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Transcript of Featured Desserts - Napoli Foods, Inc.napolifoodsinc.com/docs/Desserts.pdf · 3 Mango Mousse Pre...
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BombaClassic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, �nished with a
chocolate coating
Dream BombaA heart of caramel surround-ed by peanut butter gelato,
coated in milk chocolate and decorated with peanut butter
drizzle
Coconut RipienoCreamy coconut sorbetto served in the natural fruit
shell
Mango RipienoMango sorbetto served in
the natural shell
Orange RipienoOrange sorbetto served in
the natural fruit shell
Mandarin RipienoMandarin sorbetto served
in the natural fruit shell
Lemon RipienoRefreshing lemon sorbet-
to served in the natural fruit shell
Peach RipienoPeach sorbetto served in
the natural fruit shell
Coconut RipienoCreamy coconut sorbetto served in the natural fruit
Chocolate Fondant CakeChocolate layer cake �lled
with a rich chocolate cream, topped with a
chocolate miroir
Sicilan Style Cannoli CreamChoose from a variety of
delicious and easy to dispense cannoli creams; pair them with crisp and
light 3-5” shells
Chocolate Tru�eChocolate sponge base
topped with a rich chocolate mousse and
dusted with cocoa powder
Limoncello Tru�eLemon gelato with a heart of limoncello,
covered in meringue
Cappucino Tru�eCappuccino gelato with a heart of espresso, covered
with co�ee �avored meringue sprinkles
Red Velvet CakeA red-hued chocolate
layer cake, �lled and iced with a smooth cream
cheese frosting, �nished with chocolate drizzles
Black Forest CakeChocolate sponge cake
layered with chocolate and Chantilly creams, Amarena cherries, and white sponge cake; chocolate ribbon top
Exotic BombaMango, passion fruit and
raspberry sorbetto, all covered in white choco-
late and drizzled with chocolate
3 Chocolate MousseWhite and dark chocolate mousse on a sponge base,
coated with chocolate and topped with white
chocolate shavings
Chocolate Mousse CakeA chocolate sponge base
topped with a dark chocolate mousse and
dusted with cocoa powder
Amaretto Cake WholeTwo layers of sponge cake
�lled with Amaretto �avored cream; Amaretto
cookies and Chantilly cream rosettes on top
Napoleon Cake WholeCrisp layers of pu� pastry �lled with pastry cream
and decorated with powdered sugar
Grandmother CakePastry cream with a hint
of lemon on a base of short pastry, covered with
pine nuts, almonds and powdered sugar
Kid's BearChocolate gelato decorat-
ed bear with chocolate ears and face
Carrot Cake Pre CutCinnamon, chopped
walnuts and pineapple; covered with a cream
cheese topping; sprinkled with crushed walnut
Chocolate Fudge CakeAlternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate
shavings
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Mango Mousse Pre CutFresh mango mousse on a
sponge cake, decorated with a mango glaze
Monterosa Pre CutA creamy mix of mascar-pone and ricotta cheese,
divided by a delicate layer of sponge cake, topped with wild strawberries
Mixed Berry Cakesavailable in 8” or 12”
Short pastry base with almond cream, topped
with blueberries, raspber-ries and red currants
Dulce De Leche CheesecakeA cookie crust holds a velvety dulce de leche
cheesecake, topped with dulce de leche mousse and chocolate shavings
Tiramisu Round CakeZabaione cream divided
by three layers ofespresso-soaked sponge
cake and dusted with cocoa powder
Tiramisu ToastedAlmond Cake
Layers of sponge cake �lled with mascarpone cream and topped with
toasted almonds
Torta Nocciola Pre CutAlternating layers of
hazelnut cake, hazelnut cream and chocolate cream, topped with
praline hazelnuts
Tiramisu Lady�ngersLayers of espresso
drenched lady �ngers separated by mascarpone
cream and dusted with cocoa powder
Toscanella WholeA pu� pastry base topped
with a layer of pastry cream and Chantilly cream with
orange cubes, cream pu�s, and a chocolate ribbon
Chocolate Chip CheesecakeNew York style cheesecake
studded with chocolate chips and covered with
chocolate �akes; sits on a sponge cake base
Ricotta CheesecakeCheesecake made with
ricotta cheese, delicately textured with a hint of natural orange essence
Chocolate GanacheCheesecake
New York style cheesecake with a thick, rich layer of chocolate ganache, on a
chocolate sponge cake base
Raspberry CheesecakeA sponge cake base
topped with New York style cheesecake, topped
with raspberry marmalade and cream rosettes
Peanut Butter Cheesecake Filled with peanut butter
cups; cookie base; chocolate fudge topping; decorated
with peanut buttercream rosettes
Key Lime CheesecakeNew York style cheese-
cake with a splash of key lime juice, decorated with key lime glaze and cream
rosettes
Apple TartShort pastry base �lled
with sliced apples, topped with an almond cream
Pistachio Cheesecakewith pistachio pieces,
topped with a light pistachio mousse and
sprinkled with pistachios, on a cookie crumb base
New York CheesecakeTraditional New York
cheesecake �avored with a hint of vanilla on a
sponge cake base; pre-cut or whole
Pear TartletPu� pastry covered with a
layer of almond cream and topped with pear
slices
Crème BrûléeA creamy custard
presented in a traditional ceramic ramekin
Berry Crumble CheesecakeA cookie crust and creamy
vanilla cheesecake, topped with red currants, blueberries and a crunchy
crumble
Mini Berry CrumbleA moist buttery cake
studded with red currants and blueberries, topped with a crunchy crumble
Mini Mixed Berry CakeA pastry shell �lled with Chantilly cream, topped
with an assortment of berries; powdered sugar
Lemon Blueberry Crumb Cheesecake
Creamy lemon cheesecake topped with blueberries
and brown sugar crumbs, sits on a cookie base
Mini New YorkCheesecake
A small version of Bindi’s famous New York cheese-cake, �avored with a hint
of vanilla
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Espresso Crème BrûléeCreamy custard �avored
with espresso, topped with caramelized sugar
Crème Brûlée & BerriesA layer of raspberry sauce
topped with a creamy custard and decorated
with mixed berries coated in caramel
Coppa CatalanaCrème Brûlée
Creamy custard �avored with espresso, topped
with caramelized sugar
Coppa MarscaponeCreamy custard �avored
with espresso, topped with caramelized sugar
Coppa Raspberries & CreamA delicate sponge cake
holds a layer ofraspberries topped with mascarpone cream and decorated with crushed
pistachios
Pro�teroles GlassCream pu�s surrounded by vanilla and chocolate
cream
Tiramisu GlassSponge cake soaked in espresso, topped with
mascarpone cream and dusted with cocoa
powder
Chocolate Mousse GlassRich chocolate mousse and Zabaione, topped
with chocolate curls
Tiramisu CupCo�ee and Zabaione cream on a layer of
sponge cake soaked in espresso, dusted with
cocoa powder
Pro�teroles CupPu� pastry �lled with
vanilla cream and covered in chocolate cream
Coppa SpagnolaVanilla and Amarena cherry gelato swirled
together, topped with real Amarena cherries
Coppa StracciatellaChocolate chip gelato swirled together with
chocolate syrup, topped with cocoa powder and
hazelnuts
Coppa Yogurt & BerriesYogurt gelato swirled together with mixed
berry sauce, topped with blueberries and currants
Coppa PistachioCustard gelato cup
swirled with chocolate and pistachio ice cream
topped with praline pistachios
Coppa Ca�èFior di latte gelato with
rich co�ee and pure cocoa swirl
Guava Mango FluteCreamy tropical guava
gelato swirled with sweet mango sauce
Hazelnut Chocolate FluteSmooth hazelnut gelato swirled with rich choco-late sauce presented in a
�ute glass
Limoncello FluteRefreshing lemon gelato
swirled together with Limoncello
CassataSabayon, chocolate and
cream semifreddo ice cream and candied fruit
Blood Orange MarscaponeEdible �ower atop a blood
orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a
tender sponge cake
Mini Key Lime CheesecakeA graham cracker base, topped with a key-lime
splashed New York cheesecake, decorated with a key lime glaze
Mini Hazelnut GanacheLayers of ganache and
hazelnut spongecake with a hint of rum, decorated with crushed hazelnuts
and powdered sugar
Chocolate Duo MousseCandied cherries separate a
layer of white and dark chocolate mousse on a base
of chocolate sponge cake, �nished with chocolate
shavings
Mini ChocolateGanache Cheesecake
Mini New York cheesecake topped with a layer of
chocolate ganache
Sea Salt Caramel Gelato Cake
Sea salt caramel gelato atop a devil's food cake
base
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Chocolate Salted Caramel Sou�e
Moist chocolate cake with a heart of creamy salted
caramel
Chocolate Sou�eMoist chocolate cake with
a heart of creamy rich chocolate
PyramidChocolate mousse on a chocolate sponge cake
base with crunchy gianduia center, dusted
with cocoa powder
Chocolate Caramel CrunchA �ourless chocolate cake �lled with crunchy almond bits, topped with creamy
caramel and hazelnuts drizzled with chocolate
Chocolate Tru�e Mousse
Chocolate sponge base topped with a rich
chocolate mousse and dusted with cocoa
Cream CroissantLarge croissant �lled with
custard
Plain CroissantLarge plain croissant
Apricot CroissantLarge croissant �lled with
apricot
Chocolate CroissantLarge croissant �lled with
chocolate
BINDI COOKIESEsse Mignon (pictured top)Dama checkered shortbreadCantucci traditional biscottiBacio Di Dama w/ hazelnutChocolate Bacio Di DamaFragola w/ strawberry (right)Mandorlino w/ maraschinoSabbiosino w/ dark chocolate
Pro�teroles Dark24 Pu�/Tray
Cream pu�s �lled with Chantilly cream and
enrobed in chocolate
Pro�teroles White24 Pu�/Tray
Cream pu�s �lled with chocolate and coated in
white chocolate
Pro�teroles World30 Pu�/Tray
Cream pu�s �lled with Chantilly cream and
enrobed in chocolate
BINDI GELATO [1.24 gal.]French Vanilla · Vanilla Bean · Chocolate
Strawberry · Salted Caramel Hazelnut · Gianduia (chocolate and hazelnut)
Chocolate Chip · Mint Chocolate ChipDark Chocolate · White Chocolate
Peanut Butter Chocolate ChipCo�ee · Cappucino · Co�ee Toasted Almond Cookies & Cream · Dulce De Leche · Tiramisu
Greek Yogurt · Green Tea · CoconutButter Pecan · Toasted Almond · Pistachio
Cinnamon · Pumpkin Pie
BabáA traditional Neapolitan
rum soaked cake
Poker di FrolleAn assortment of 4 pastry
cookies: three short pastry cookie varieties,
plus sugared cookies with an almond on top
BINDI SORBETTO [1.24 gal.]Lemon · Mandarin · Orange · Blood Orange
Coconut · Mango · PineapplePassion Fruit · Pink Lemonade · Peach Strawberry · Raspberry · Mixed Berry
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Chocolate Peanut Butter Pie w REESE'S®
Peanut Butter Cups The popular candy bar
in a pie! Dark chocolate and peanut butter
mousse full of Reese's® Peanut Butter Cups.
Irish Cream Bash PieWhite chocolate
mousse and delicate chocolate cake
crumbles, tipsy with the finest Irish cream.
OREO® Cookie BashAn OREO® cookie
universe of white 'n milk chocolate cream,
starry with OREO® chunks, and showered
with dark chocolate drizzle.
Torta TiramisuMascarpone and
marsala flirting with pillows of cake kissed with coffee liqueur.
Caramel Apple Granny®Buttery caramel and
toffee-studded custard hug fresh Granny Smith apples piled high in our
melt-in-the-mouth shortbread crust.
Chocolate ThunderRich, dark cake
exploding with dark chocolate icing, deep semi-sweet chocolate
pieces and dusted with Dutch cocoa provides
the chocolate-on-chocolate experience.
Chocolate Lovin' Spoon Cake®
A giant mouthful of chocolate pudding
between two layers of dark, moist
chocolate drenched chocolate cake.
Carrot CakeFrom an old family
recipe -- dark, fruity, and moist.
Big Carrot CakeSix layers of incredibly moist carrot cake with
our cream cheese icing all studded with pecans and shards of fresh toasted coconut.
The Big Blitz Snickers® Bar Pie The original pie
that eats like a candy bar! Large chunks of Snickers® bars, fudgy
brownie, caramel, peanuts and a tart
cream cheese filling.
Bourbon Street Pecan Pie
Mammoth toasted pecan halves in an intoxicating filling,
laced with Kentucky bourbon.
Big Apple PieMounds and mounds
of tart, fresh, crisp apples, saucy with
cinnamon apple cider and loaded with
crunchy granola'd crumbs.
Four High Carrot CakeLayer upon layer of moist carrot cake
studded with raisins, walnuts and pineapple. Finished with smooth
cream cheese icing, and a drizzle of white
chocolate ganache.
Red Velvet CakeBrilliant red velvet
cake layers, stacked four high, are spread with deep chocolate
truffle filling, then filled and frosted with tangy cream cheese
icing.
Big Chocolate CakeColossal... layer upon
layer of dark moist chocolate cake,
sandwiched with our silkiest smooth
chocolate filling, piled high with chunks of
cake..
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Flourless Chocolate Torte
When you crave a knock-out chocolate punch in
an unassuming delivery, the flourless chocolate
torte is for you. It is also gluten-free.
Chocolate Peanut Butter Stack
Sweet and salty peanut butter crunch, light and
creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-
expected brownie cake hybrid. Finished with
crunchy honey roasted peanuts.
Turtle Molten BundtsMoist and fudgy
chocolate bundt with toasted pecans and a
luscious caramel center that oozes
when warmed.
Molten Chocolate CakeDeeply chocolate,
enrobed in chocolate and filled with a dark
chocolate truffle. Serve wickedly warm,
unleashing a rush of molten chocolate to your customers’ wild
delight.
Big Cheese BruleeOver 5 inches tall;
hand-fired this classic NY
Cheesecake for a provocative and chef-made look.
Orange Cream Cheesecake
Smooth white chocolate cheese is layered on a creamy
orange-infused cheesecake vibrantly
swirled with tangy orange curd.
Sinfully No-Sugar-Added Cheesecake
A creamy, vanilla-flecked cheesecake on a dense chocolate crust. Hand Fired for a chef-made look. Put this in your collection to tempt
customers on a low-carb or diabetic diet.
Pina ColadaCoconut layers
saturated with pina colada syrup, covered with pineapple filling
and a layer of coconut-kissed whipped cream and toasted coconut.
Salted Caramel Vanilla Crunch
Our super naturally light but buttery vanilla-
flecked cake has waves of caramel cake with a
salted caramel crunch layer, a creamy custard
layer and a caramel finish.
Banana Caramel Cheesecake Xango
Rich, creamy cheesecake layered
with chunks of banana and real-butter
caramel within a flaky pastry tortilla.
Original Cheesecake Xango®
Rich, smooth cheesecake, with a slight tangy finish
rolled in melt-in-your-mouth, flaky pastry
tortilla.Crème Brulée
CheeseCrème brulée layered
and a-mingle with the lightest of
cheesecakes. Hand-fired and mirrored
with burnt caramel.
Eli's Original Cheesecake
Simply a combination of the best quality
slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and
whole eggs. All baked on our signature crisp all-butter shortbread
cookie crust
Rich GODIVA Cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache,
and chocolate whipped cream.
Cheesecake Factory Creamy California cheesecake with a
graham cracker crumb.
Cannoli Factory NYNY Style Cheesecake
A truly remarkable and delicious creamy
cheesecake, made with a blend of creme cheese and sour
cream.
Zuppe IngleseClassic Italian rum cake, made with rumflavored
chocolate and vanilla cake, layered with
chocolate, zabaglione and rum creams.
Bacio CakeGianduia (chocolate
hazelnut) cream, freshroasted hazelnuts,
chocolate genoise andrich, dark chocolate
coating
Cannoli CakeCannoli filling
with chocolate chips between
layers of chocolate cake, topped off with
mocha cream.
Lemoncello CakeFour Layers of vanilla
flavored with Lemoncello Liquer and
four layers of lemon chantilly cream, drizzled
with lemon icing.
Trio Mousse CakeA delicious mixture of dark, light and white
chocolate mousse separated by a moist
chocolatecake..
TiramisuA luxurious italian dessert
made with espresso soaked savoiardi cookies
covered in a special mascarpone cheese
mixture and finished with dutch cocoa.
SfogliatelleFlaky clam shaped,
multy-layered pastry shell that is fi lled with a moist ricotta fi lling fl
avored with diced orange and a hint of
vanilla. Onced baked, can be dusted with powdered sugar or
served with gelato or ice cream
Mississippi Mud CakeChocolate brownie fudge
cake with scratchchocolate mousse
layers of chocolate cake, topped off withmocha cream.
Key Lime PieA rich buttery grahm crust is
fi lled with a simple combination of key lime
juice and condensed milk for a sweet and tart fi nish.
We recommend topping this pie with fresh whipped
cream.
Hand made Cannoli Shellsthat are deep fried to crisp perfection, with a hint of
cinnamon, vanilla and other natural flavors.
Whole milk ricotta impastata blended together with pure cane sugar, mini chocolate morsels, along with a blend of spice and natural flavors.
Hand made Mini CannolliShells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural flavors.
Black & White MousseCake A buttery oreo crumb
crust fi lled with a layer each of our scratch made
chocolate and vanilla mousse topped with rich
chocolate ganache.
ChocolateMousse Cup Our scratch made
chocolate mousse cup is fi nished
with fresh whipped cream and topped with
thin chocolate shavings.
Toasted Almond CakeA luxurious italian dessert
made with amaretto soaked savoiardi cookies covered in a
special mascarpone cheese mixture and finished with a
roasted almond brittle crunch topping
Hand made cannoli shells that are deep fried to
crisp perfection, with a hint of cinnamon, vanilla
and other natural fl avors. Cannoli shells are coated
with a rich layer of chocolate inside and out.