2019 Dessert Selections

Individual Cakes

Red Berry MascarponeVanilla cake with layered

raspberry and mascarpone mousse. - Gluten Friendly

Trilogy Chocolate CakeA combination of white &

dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

Chocolate Mousse CakeChocolate mousse cake that is

both gluten friendly and vegan. - Gluten Friendly, Vegan

LavaAuthentic lava cake

with a rich dark chocolate filling.

Individual Cakes

Fantasia CakeExotic mousse puree with a

bottom layer of almond dacquoise filled with raspberry coulis, finished with chocolate

spray and passion coulis. - Gluten Friendly

Colombian CakeMilk chocolate mousse and dulce de leche with two layers of chocolate

dacquoise, finished with chocolate spray.

- Gluten Friendly

Ruby CakeRaspberry cheesecake filled with lemon curd and almond

dacquoise. Glazed with raspberry mirror glaze.

- Gluten Friendly

Caramelo CakeChocolate and caramel

mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel.

- Gluten Friendly

Individual Tarts

Passion Fruit TartExotic mousse puree with a bottom layer of almond dacquoise filled with raspberry coulis, finished with chocolate spray and

passion coulis. - Gluten Friendly

Lemon Meringue TartletPure butter short dough with

lemon curd. Topped with caramelized meringue.

Apple TartletPure butter short dough

filled with almond cream and apple.

Pear TartPure butter short dough filled with poached pear

and almond cream.

Individual Cakes

DomeChocolate sabayon with

chocolate dacquoise, raspberry coulis, and

short dough base. – Gluten Friendly

Gianduja Chocolate TartDelicate and crunchy

topping: almond pieces, crushed hazelnuts,

candied orange pieces, pistachio & crumble.

Vanilla BourbonSponge cake with vanilla syrup and Tahitian vanilla

bean mousse.

Chocolate & Raspberry Stuffed MacaronLarge chocolate

macaron stuffed with fresh raspberries & chocolate mousse.

Sliceable Strips – 2/16”

EquatorRaspberry passion fruit coulis, coconut

biscuit and topped with passion fruit glaze.

MarjolaineFour layers of hazelnut daquoise filled

vanilla mousse, praline mousse chocolate mousse - Gluten Friendly

Red VelvetThree layers of dark red sponge cake

brushed with vanilla syrup alternated with creamy white cream cheese icing and

topped with white velvet spray.Tiramisu

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

Sliceable Strips – 2/16”

DublinBittersweet chocolate Guinness

ganache with two layers of chocolate sponge soaked with

Guinness beer and finished with chocolate glaze.

Forest CheesecakeOreo crust with

cherries in kirsch liquor and chocolate mousse.

PrimaveraLayers of strawberry and

pistachio mousse between layers of vanilla sponge

and kirsch syrup.

Carrot CakeTwo layers of moist

carrot sponge finished with cream cheese

icing, clear glaze, and shredded carrots.

Sliceable Strips – 2/16”

DesireHazelnut daquoise, chocolate ganache and Grand Marnier orange liquor with hazelut

crunch and chocolate mousse.

Lemon TartButtery shortbread crust

filled with pure lemon curd and finished with a lemon

glaze.

EdelweissAlmond dacquoise, raspberry

coulis, white chocolate mousse, ladyfingers and a crunchy

bottom.

Sliceable Strips & Cakes

OperaLayers of thick almond sponge

soaked with espresso, filled with ganache and coffee

butter cream.Sacher

Chocolate cake with a chocolate glaze and a hint

of fresh raspberries. - Gluten Friendly

Chocolate CrunchWonderfully crunchy

bottom made of imported wafers and praline topped

with chocolate mousse.

Exotic Half SheetCoconut, mango, &

passion fruit combined together in a bright &

colorful 11" x 14" sheet. - No Sugar

Added

Petit Fours

Emotion Petit FoursFlavors Include:1. Chocolate Tartlets2. Choux Praline3. Pistachio Squares4. Tangerine Tartlets5. Chocolate Eclairs6. Coffee Eclairs7. Raspberry Tartlets8. Opera Squares 9. Lemon Tartlets

Black & White Petit FoursFlavors Include:1. Brownie Square 2. Chocolate Éclair3. Mendiant with Vanilla Cream 4. Orange & Chocolate Moelleux5. Chocolate Chip Moelleux6. White Chocolate Croquant

with Coffee Ganache 7. Gianduja Chocolate Rectangle 8. White Chocolate Tartlet9. Dark Chocolate Tartlet

Exotic Petit FoursFlavors include:1. Mango & Passion Fruit2. Red Berry Tartlets3. Tiramisu 4. Pistachio Nougat5. Lemon Meringue Tartlet6. Red Berry Opera7. Apple Crumble Tartlet

Dessert Assortments

Assorted Chocolate Caramels

1. Hawaiian Red Sea Salt2. Coffeehouse Mocha3. Pink Hawaiian Sea Salt4. Double Dark Chocolate

with Volcanic Black Sea Salt

Mini Chocolate Pastry Assortment

1. Passion Gianduja Tart2. Mini Opera Cake 3. Pistachio Éclair 4. Chocolate Éclair 5. Chocolate Raspberry Cake 6. Salted Caramel Tartlet 7. Dulce Mango Cake

Chocolate Truffle Assortment

1. Salted Caramel2. Bavarian Crème3. Raspberry 4. Coconut 5. Mocha 6. Champagne

Cheesecake Lollipop Assortment

1. Chocolate Tuxedo2. Cherry Pink Cashmere3. Toffee Hat

Dessert Assortments

Macaron Winter Assortment

1. Pumpkin 2. Cinnamon 3. Earl Grey Tea4. Dark Chocolate/Orange5. White Chocolate6. Chestnut/Whiskey

*Gluten Friendly*

Mini Cupcake Assortment

1. Raspberry 2. Lemon 3. Mango4. Milk Chocolate5. White Chocolate6. Dark Chocolate

Macaron French Classic Assortment

1. Chocolate 2. Vanilla3. Coffee4. Pistachio5. Raspberry 6. Lemon

*Gluten Friendly*

Assorted Mini Tartlets1. Key Lime 2. Coconut 3. Chocolate4. Apple Crumb 5. Lemon Meringue 6. Raspberry 7. Salted Caramel8. Pistachio

Dessert Assortments

Brownie Bite Assortment1. Raspberry Cream Cheese2. Blondie3. Peanut Butter4. Cream Cheese Zebra

Mini Cheesecake Assortment1. Berry 2. Plain3. Mocha4. Chocolate

Mini Dessert Cups1. Tiramisu Style Mascarpone & Coffee 2. Chocolate Ganche with Chocolate

Mousse & Chocolate Sauce3. Lemon Crumble with Lemon Zest4. Raspberry Sponge with Vanilla Ice

Cream, Raspberry Puree & Pistachio

Unique Dessert Options

Cinnamon Cheese BlintzA traditional blintz: this

treat is rolled with sweet cream cheese, brown sugar,

and cinnamon.Cocktail & Appetizer Size

Mini Chocolate Hazelnut Beignet

A traditional French beignet stuffed with

rich hazelnut chocolate and topped with sugar.

Deep Fried Apple Empanada

Empanada dough filled with crisp apples, rhubarb,

cinnamon, and sugar.

Chocolate Mocha CookieA chocolate mocha

cookie that is gluten free, soy free, nut free, dairy

free, and corn free.

Assorted Miniature Desserts & Petit Fours

Product Description Product CodeCase

CountAssorted Chocolate Caramels - New M9234 240

Assorted Exotic Petit Fours OPD101 41

Assorted Mini Desserts M9220 132

Assorted Mini Tartlets OPD104 63

Black & White Petit Fours - New M9246 192

Cheesecake Drops Dipped in Milk Chocolate with a Dark Chocolate Drizzle D1026 88

Cheesecake Lollipop Assortment M9260 50

Chocolate Mocha Cookies - GF, New M9256 120

Chocolate Truffles Assortment - Favorite M9194 210

Cinnamon Blintz rolled with a blend of Sweetened Cheeses - Large 4" D1005 50

Cinnamon Blintz rolled with a blend of Sweetened Cheeses - Miniature D1006 100

Deep Fried Apple Pie Empanada D1004 100

Emotion Petit Fours - New M9248 232

Macaron French Classic Assortment - GF D1040 192

Macaron Winter Assortment - GF D1042 192

Mini Brownie Bite Assortment PD729 144

Mini Cheesecake Assortment - Berry, Plain, Mocha, & Chocolate PD749 144

Mini Chocolate Hazelnut Beignet - New DVAB17513 175

Mini Chocolate Pastry Assortment - New OPD105 38

Mini Cupcakes DCAT03 84

Mini Dessert Shooter Cup Assortment - Favorite TP1205 36

Individual Dessert Cakes

Product Description Product CodeCase

CountApple Tartlet - New DSP218 12

Authentic Lava - Rich Dark Chocolate DSP400 32

Caramelo - Chocolate, Caramel Mousse, Chocolate Dacquoise - GF DSP025 12

Chocolate & Raspberry stuffed Macaron - New OPD108 20

Chocolate Mousse Cake - GF, Vegan OPD107 20

Colombian - Milk Chocolate, Dulce de Leche, Chocolate Dacquoise - GF DSP028 12

Dome - Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis - GF DSP224 12

Exotic - Mousse Lined Coconut Ladyfingers with Exotic Glaze DSP002 12

Fantasia - Exotic Mousse Puree, Almond Dacquoise, Raspberry Coulis - GF DSP026 12

Gianduja Chocolate Tart - New TP62173 16

Individual Tiramisu - New DSP146INDY 12

Lemon Meringue Tartlet - New DSP220 12

Marquis Au Chocolat - Layered Chocolate Sponge and Mousse DSP005 12

Passion Fruit Tart - New DSP252 12

Pear Tart - New DSP219 12

Raspberry & Vanilla Cheesecake - New DSP035 12

Red Berry Mascarpone Cake - GF OPD103 20

Ruby - Chocolate Sabayon and Pistachio Mousse with Chocolate Dacquoise DSP027 12

Sticky Toffee Pudding M9174 48

Trilogy Chocolate Cake - GF OPD102 20

Vanilla Bourbon - Layered Sponge with Vanilla Syrup and Tahitian Vanilla Bean Mousse DSP001 12

Sheet Cakes & Sliceable Strips

Product DescriptionProduct

CodeCase

CountCarrot Cake - Carrot Sponge finished with Cream Cheese Icing and Shredded Carrots DSP163 2/16"

Chocolate Crunch Bar - Chocolate Mousse on Praline Wafer Crust DSP140 4/12"

Desire - Hazelnut Dacquoise, Ganache, Crunch and Orange Liquor DSP242 2/16"

Dublin - Chocolate Guinness Ganache Layered with Guinness Soaked Chocolate Sponge DSP246 2/16"

Edelweiss - Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Ladyfingers DSP162 2/16"

Equator - Raspberry Passion Fruit Coulis, Coconut Biscuit, and Passion Fruit Glaze - Favorite DSP157 2/16"

Exotic Half Sheet - New, No Sugar Added OPD106 1

Forest Cheesecake - Oreo Crust, Cherries in Kirsch Liquor, Chocolate Mousse - Favorite DSP241 2/16"

Lemon Tart - Buttery Shortbread Filled with Glazed Lemon Curd DSP153 2/16"

Marjolaine - Hazelnut Dacquoise, Vanilla Mousse, Praline Mousse, & Chocolate Mousse - GF, New DSP164 2/16"

Opera - Espresso Almond Sponge with Ganache and Coffee Butter Cream DSP125 4/12"

Primavera - Strawberry and Pistachio Mousse layered with Vanilla Sponge & Kirsch Syrup DSP143 2/16"

Red Velvet - Dark Red Sponge Cake Layered with White Cream Cheese Icing DSP170 2/16"

Sacher - Chocolate Cake with Chocolate Glaze and Raspberries - GF DSP117 2/9"

Tiramisu - Coffee Liquor Soaked Ladyfingers with Mascarpone Mousse DSP146 2/16"

Carrot Cake - Carrot Sponge finished with Cream Cheese Icing and Shredded Carrots DSP163 2/16"

Chocolate Crunch Bar - Chocolate Mousse on Praline Wafer Crust DSP140 4/12"

Desire - Hazelnut Dacquoise, Ganache, Crunch and Orange Liquor DSP242 2/16"

Dublin - Chocolate Guinness Ganache Layered with Guinness Soaked Chocolate Sponge DSP246 2/16"

Edelweiss - Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Ladyfingers DSP162 2/16"

Equator - Raspberry Passion Fruit Coulis, Coconut Biscuit, and Passion Fruit Glaze - Favorite DSP157 2/16"