Fajitas Beverages
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Fajitas Served with guacamole, pico de gallo, sour cream, and flour tortillas Lunch Dinner Steak $10.50 $15.75 Chicken $8.00 $12.00 $11.00 $16.50 Scallop $11.75 $17.50 Shrimp Vegetable $6.75 $9.50 Combo Any two choices of the above. Priced at higher priced item. Burritos All burritos filled with beans, pico de gallo and cheese, served with rice, and leuce tomatoes on the side. Lunch Dinner Refried Beans $6.00 $7.25 Black Bean $6.00 $7.25 Vegetable $6.75 $8.00 Chicken $7.75 $9.25 Pulled pork $9.00 $10.75 Steak $9.75 $11.75 Shrimp $10.25 $12.25 Scallop, bean & cheese $11.00 $13.25 Chili/Soup A sweet meat and kidney bean concoction. Add melted cheese for an additional $.75. Chili: 12 oz. Bowl $5.50 • 8 oz. Cup $3.75 Soup: 12 oz. Bowl $5.50 • 8 oz. Cup $3.75 $8.75 Jalapeno Poppers Eight jalapeno halves stuffed with cream cheese and coated with a potato breading and served with blue cheese dressing. Tequila Wings Tequila marinated wings, deep fried and served with blue cheese dressing. LRG (18) wings $17.75 MED (13) wings $13.25 SML (8) wings $9.00 Tostada Salads Tostada salads served in a fried flour tortilla bowl with parmesan peppercorn dressing and guacamole. Add $.95 for grated cheese. Garden Tostada $6.75 with Chili $7.75 with Chicken $8.00 with Steak $10.50 with Shrimp $11.00 with Scallops $11.75 ‘Ritas (Margaritas) glass liter ‘Rita on the rocks or up $6.07 $18.22 ‘Rita frozen $5.84 $15.89 ‘Rita frozen strawberry $6.07 $16.59 ‘Rita frozen raspberry $6.07 $16.59 ‘Rita frozen mango $6.07 $16.59 ‘Rita frozen special $6.07 $16.59 Reposado (rocks, straight up or frozen) $6.78 Grand Reposado (rocks, straight up or frozen) $7.71 Cointreau Original Reposado (rocks, or straight up) $7.71 $20.33 $23.13 $23.13 Reposado tequila floaters available for $2.57 per glass, $4.91 per liter. See our separate beverage menu for a wide selection of tequilas and ‘rita cocktails. Beer on Tap Pint Pitcher (60 oz) Dos Equis Amber (MX-NL) 4.7% $5.14 $17.99 Leſt Hand Sawtooth Nitro Ale (CO) 5.3% $5.84 $20.33 $5.37 $18.69 Blue Moon (Rotational)(CO) 5.4% $5.61 $19.63 Sam Adams Rebel IPA (MA) 6.5% $5.84 $20.33 Pabst Blue Ribbon (CA) 4.74% $3.27 $11.45 Beer in Boles Wine House wines by Sycamore Lane: Pinot Grigio, Chardonnay, Cabernet Sauvignon, Merlot $4.91 Sangria: Glass $5.37 Liter $14.72 Cocktails-Full Bar Beverages Non-Alcoholic Coke, Diet Coke, Sprite, Canada Dry Ginger Ale, Dr. Pepper, Minute Maid Lemonade, $2.10 Iced Iced Coffee, Coffee, Tea, Iced Tea, Poland Spring Water $2.10 Juice, Saratoga Sparkling Water $2.80 Virgin Fruit ‘Ritas (Smoothies) $3.50 Sides, Dips & Add-ons Guacamole $4.50 Chili con queso $3.50 Spanish rice $2.00 Cole slaw $2.00 Grated cheese $1.75 Tortillas (2) $0.75 Black olives $1.25 Sour cream $1.00 Cowboy beans, pinto w/pork $2.50 Refried beans (Vegetarian) $2.00 Garden salad side $3.50 Black beans $2.00 Corn bread muffin $1.75 Tomatoes $1.25 Jalapenos Leuce $1.25 $1.00 Chips and salsa (to go) $3.00 Nachos Start with a plaer of chips & cheese for $4.25, then build your own topped with your choice of the following: Steak $4.25 Chicken $2.50 Chili $2.00 Guacamole $2.00 Refried beans $1.25 Black beans $1.25 Tomatoes Leuce $1.00 $1.00 Pulled pork $3.00 Sour cream $0.75 Salsa $0.50 Black olives $0.50 Jalapenos $0.50 Cucumbers $0.50 Extra cheese $1.25 Onions $0.50 Smoked Pork Lunch Dinner Pulled Pork Plaer $9.50 $13.50 Pulled Pork Sandwich $9.00 $9.00 The pulled pork is slow cooked over 12 hours in our smoker. Plaers served with Cole slaw, cowboy beans & cornbread. Sandwich served with Cole slaw. Quesadillas with a mild salsa and served with guacamole & sour cream on the side Cheese $7.00 Vegetables $8.00 Chicken $8.50 Steak $10.75 Smoked pulled pork $9.00 Scallops $12.00 Shrimp $11.00 prepared Modelo Especial (MX)4.4% • Sopapillas with cinnamon sugar Sweets One for $1.75 Three for $4.75 light, yeasty friers drizzled with honey and dusted Flan $4.75 A light custard with caramel sauce. U.S.A. Lone Star (TX) Abita Purple Haze, Raspberry Wheat (LA) Boulevard Tank 7 Farmhouse Ale (MO) 8.7% Oskar Blues Dale’s Pale Ale, Can (CO) 6.5%, Leſt Hand Polestar Pilsner (CO) 5.5%, Lagunitas Lile Sumpin’ Ale, (CA) 7.5% Sam Adams Boston Lager (MA), Shiner Bock (TX) Budweiser, Bud Light, O’Douls (non-alcoholic) 4.91 5.84 7.94 5.84 5.84 5.61 3.74 Mexico Dos Equis Special Lager Tecate Corona, Corona Light, Negra Modelo, Pacifico 5.37 5.37 5.61 Tacos Lunch Dinner Fish $9.00 $12.00 Pulled Pork $9.00 $12.00 Texas Chili $8.25 $11.00 Soſt corn tortillas tacos. Served with rice and beans. cornmeal-fried tilapia, lime crema and curtido tomatillo salsa, shaved radish and curtido beef and bean chili, grated cheese, shaved radish and curtido
Transcript of Fajitas Beverages
FajitasServed with guacamole, pico de gallo, sour cream, and flour tortillas
Lunch DinnerSteak $10.50 $15.75Chicken $8.00 $12.00
$11.00 $16.50Scallop $11.75 $17.50ShrimpVegetable $6.75 $9.50
Combo Any two choices of the above. Priced at higher priced item.
BurritosAll burritos filled with beans, pico de gallo and cheese, served with rice,
andle�uce tomatoes on the side. Lunch Dinner
Refried Beans $6.00 $7.25Black Bean $6.00 $7.25Vegetable $6.75 $8.00Chicken $7.75 $9.25Pulled pork $9.00 $10.75Steak $9.75 $11.75Shrimp $10.25 $12.25Scallop, bean & cheese $11.00 $13.25
Chili/SoupA sweet meat and kidney bean concoction. Add melted cheese for anadditional $.75.
Chili: 12 oz. Bowl $5.50 • 8 oz. Cup $3.75Soup: 12 oz. Bowl $5.50 • 8 oz. Cup $3.75
$8.75
Jalapeno PoppersEight jalapeno halves stu�ed with cream cheese and coated with a potatobreading and served with blue cheese dressing.
Tequila WingsTequila marinated wings, deep fried and served with blue cheese dressing.
LRG (18) wings $17.75MED (13) wings $13.25SML (8) wings $9.00
Tostada SaladsTostada salads served in a fried flour tortilla bowl with parmesanpeppercorn dressing and guacamole. Add $.95 for grated cheese.
Garden Tostada $6.75 with Chili $7.75with Chicken $8.00 with Steak $10.50with Shrimp $11.00 with Scallops $11.75
‘Ritas (Margaritas)glass liter
‘Rita on the rocks or up $6.07 $18.22‘Rita frozen $5.84 $15.89‘Rita frozen strawberry $6.07 $16.59‘Rita frozen raspberry $6.07 $16.59‘Rita frozen mango $6.07 $16.59‘Rita frozen special $6.07 $16.59Reposado (rocks, straight up or frozen) $6.78Grand Reposado (rocks, straight up or frozen) $7.71Cointreau Original Reposado (rocks, or straight up)
$7.71
$20.33$23.13$23.13
Reposado tequila floaters available for $2.57 per glass, $4.91 per liter.See our separate beverage menu for a wide selection of tequilas
and ‘rita cocktails.
Beer on TapPint Pitcher (60 oz)
Dos Equis Amber (MX-NL) 4.7% $5.14 $17.99
Le� Hand Sawtooth Nitro Ale (CO) 5.3% $5.84 $20.33$5.37 $18.69
Blue Moon (Rotational)(CO) 5.4% $5.61 $19.63Sam Adams Rebel IPA (MA) 6.5% $5.84 $20.33Pabst Blue Ribbon (CA) 4.74% $3.27 $11.45
Beer in Bo�les
WineHouse wines by Sycamore Lane: Pinot Grigio, Chardonnay, Cabernet Sauvignon, Merlot
$4.91
Sangria: Glass $5.37 Liter $14.72
Cocktails-Full Bar
Beverages Non-Alcoholic
Coke, Diet Coke, Sprite, Canada Dry Ginger Ale,
Dr. Pepper, Minute Maid Lemonade, $2.10
IcedIcedCo�ee, Co�ee, Tea, Iced Tea, Poland Spring Water $2.10Juice, Saratoga Sparkling Water $2.80Virgin Fruit ‘Ritas (Smoothies) $3.50
Sides, Dips & Add-ons
Guacamole $4.50Chili con queso $3.50Spanish rice $2.00Cole slaw $2.00Grated cheese $1.75
Tortillas (2) $0.75Black olives $1.25Sour cream $1.00
Cowboy beans, pinto w/pork $2.50
Refried beans (Vegetarian) $2.00Garden salad side $3.50
Black beans $2.00Corn bread mu�n $1.75Tomatoes $1.25JalapenosLe�uce
$1.25$1.00
Chips and salsa (to go) $3.00
NachosStart with a pla�er of chips & cheese for $4.25, then build your owntopped with your choice of the following: Steak $4.25
Chicken $2.50Chili $2.00Guacamole $2.00 Refried beans $1.25Black beans $1.25
Tomatoes Le�uce
$1.00$1.00 Pulled pork $3.00
Sour cream $0.75Salsa $0.50Black olives $0.50Jalapenos $0.50Cucumbers $0.50
Extra cheese $1.25 Onions $0.50
Smoked Pork
Lunch DinnerPulled Pork Pla�er $9.50 $13.50Pulled Pork Sandwich $9.00 $9.00
The pulled pork is slow cooked over 12 hours in our smoker. Pla�ers served with Cole slaw, cowboy beans & cornbread. Sandwich served with Cole slaw.
Quesadillaswith a mild salsa and served with guacamole & sour cream on the side
Cheese $7.00 Vegetables $8.00Chicken $8.50 Steak $10.75 Smoked pulled pork $9.00 Scallops $12.00Shrimp $11.00
prepared
Modelo Especial (MX)4.4%
• Sopapillas with cinnamon sugar
Sweets
One for $1.75 Three for $4.75 light, yeasty fri�ers drizzled with honey and dusted
Flan
$4.75 A light custard with caramel sauce.
U.S.A.Lone Star (TX)Abita Purple Haze, Raspberry Wheat (LA) Boulevard Tank 7 Farmhouse Ale (MO) 8.7% Oskar Blues Dale’s Pale Ale, Can (CO) 6.5%, Le� Hand Polestar Pilsner (CO) 5.5%, Lagunitas Li�le Sumpin’ Ale, (CA) 7.5%Sam Adams Boston Lager (MA), Shiner Bock (TX) Budweiser, Bud Light, O’Douls (non-alcoholic)
4.915.847.945.845.845.613.74
MexicoDos Equis Special LagerTecateCorona, Corona Light, Negra Modelo, Pacifico
5.375.375.61
Tacos
Lunch DinnerFish $9.00 $12.00Pulled Pork $9.00 $12.00Texas Chili $8.25 $11.00
So� corn tortillas tacos. Served with rice and beans.
cornmeal-fried tilapia, lime crema and curtidotomatillo salsa, shaved radish and curtidobeef and bean chili, grated cheese, shaved radish and curtido
