How to make fajitas
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Transcript of How to make fajitas
How to Make Fajitas
Let’s get started Fill Stock Pot with Water
Add Boneless Chicken Breast
Basil
Thyme
Sage
Salt
Pepper
Garlic Powder
Cook on Medium/High for One Hour
30 minutes Later
Slice 1 Green Bell Pepper
Slice 1 Red Bell Pepper
Slice 1 medium Red Onion
2 tbsp. Olive Oil in Large Skillet
Add Vegetables
Sautee till Tender
Remove from pan once tender
Chickens done
Pull chicken out of stock pot
Shred apart using two forks
Put in large skillet after all shredded
Add 1 package Kroger Fajita Seasoning
½ c Water
Bring to a boil for 3-5 mintues
Rice
Get Medium Sauce Pan
Bring 3 c of water to a boil
Add 3 c of Rice
Cover with Lid
Remove from heat for 5 minutes
Add 3 tbsp. of Cilantro (if you like)
LET’S GET MIXING
Add the vegetables back to large skillet
Mix in with the shredded chicken
Continue to cook 3-5 minutes
MAKE THE FAJITA
Tortilla Soft Shell
Spread sour cream around shell
½ c of Rice
¼ c of Chicken and Vegetables
Palm full of Cheese
Wrap and ENJOY