EYE ON IT Current Industry QUALIFICATIONS PACK ......Check garments for any objectionable defects...

1

Contents 1. Introduction and Contacts...……….……..….P.1

2. Qualifications Pack……….……………............P.2

3. Glossary of Key Terms……………………………P.3

4. NOS Units……………………………………………….P.5

technology consul t ing

Qualifications Pack – Washing Machine Operator

SECTOR: Apparel, Made-up’s and Home Furnishing SUB-SECTOR: Apparel, Made-up’s and Home Furnishing

REFERENCE ID: AMH/Q1810

Washing Machine Operator operates washing machine to execute running of

Brief Job Description: Washing Machine Operator is responsible to perform

various types of washingsfor apparel and garments, made ups and home

furnishing articles. The washings are intended to achieve desired finish reflected

in terms of improved performance, cleanliness, luster, feel, drape, softness with

combinations of time, temperature, process conditions and chemical

formulations specific to product class.

Personal Attributes: Washing Machine Operator should have good eyesight,

motor skills and immune from defects of colour blindness. He/she should also

have good interpersonal skills and keen on learnings.

EYE ON IT Current Industry Trends

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QUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR APPAREL, MADE-UP’S AND HOME FURNISHING

Introduction

What are

Occupational Standards(OS)?

OS describe what

individuals need to do, know and understand in order to carry out a particular job role or function

OS are

performance standards that individuals must achieve when carrying out functions in the workplace, together with specifications of the underpinning knowledge and understanding

Contact Us: AMHSSC, Indian Buildings Congress First Floor , Sector -6,R.K. Puram, Kama Koti Marg,New Delhi-110022 E-mail:[email protected]

ALIGNED TO: NCO-2015 /8157.0100

OCCUPATION: Sampling

5. Assessment Criteria….….……………………….P.29

various washing programmes to achieve desired characteristics.

mailto:[email protected]

Qualifications Pack for Washing Machine Operator

2

Job

Det

ails

Qualifications Pack Code AMH/Q1810

Sector Apparel, Made-up’s and Home Furnishing

Drafted on 17/03/15

Sub-sector Apparel, Made-up’s and

NSQC Clearance on*

Job Role Washing Machine Operator

Role Description

This unit covers the skills and knowledge required to perform the task of washing as a washing machine operator. It includesfollow up of instructions as per job card to achieve production of finally finshedwashedgarmentswith desired attributes.

NSQF level 4

Minimum Educational Qualifications Preferably,Standard X

Maximum Educational Qualifications N.A.

Training

(Suggested but not mandatory) N.A.

Experience

Preferably having worked 1-2 years in a garment or apparel factory

National Occupational Standards

(NOS)

Compulsory:

1. AMH/N1810(Plan and prepare for process of washing as

per job card)

2. AMH/N1811(Carrying out the washing process)

3. AMH/N1812(Maintain health, safety and security in the

washing department)

4. AMH/N0102(Maintain workarea, tools and machines)

5. AMH/N0104(Comply with industry, regulatory and

organizational requirements)

Performance Criteria As described in relevant NOS units


Credits (NSQF) TBD Version number 1.0

Minimum Job Entry Age 18 years

28/11/16

Last reviewed on 02/05/19 Home Furnishing

Occupation Sampling Next review date 02/05/2023


3

Keywords /Terms Description

Sector

Sector is a conglomeration of different business operations having similar

businesses and interests. It may also be defined as a distinct subset of the

economy whose components share similar characteristics and interests. Sub-sector Sub-sector is derived from a further breakdown based on the

characteristics and interests of its components. Vertical

Vertical may exist within a sub-sector representing different domain

areas or the client industries served by the industry. Occupation

Occupation is a set of job roles, which perform similar/related set of

functions in an industry. Function

Function is an activity necessary for achieving the key purpose of the

sector, occupation, or area of work, which can be carried out by a person

or a group of persons. Functions are identified through functional analysis

and form the basis of OS. Sub-functions

Sub-functions are sub-activities essential achieving the objectives of the

function. Job role

Job role defines unique set of functions that together form a unique

employment opportunity in an organization. Occupational

Standards (OS)

OS specify the standards of performance an individual must achieve

consistently while carrying out a function at the workplace. Occupational

Standards as set of competencies is applicable both in Indian and

overreaching global contexts. Performance

Criteria

Performance Criteria defined for a task are statements that together

specify the standard of performance while carrying out the task.

National

Occupational

Standards (NOS)

NOS are Occupational Standards which apply uniquely in Indian context.

Qualifications Pack

Code Qualifications Pack Code is a unique reference code that identifies a

qualifications pack. Qualifications

Pack(QP)

Qualifications Pack comprises set of OS, together with the educational,

training and other criteria that are required to perform a job

rolesatisfactorilyat workplace. A Qualifications Pack is assigned a unique

qualification pack code for clear identification. Knowledge and

Understanding

Knowledge and Understanding are statements which together as a set

specify the technical, generic, professional and organization specific

knowledge that an individual needs to possess in order to perform and

meet the required standards consistently.

Def

init

ion

s


4

Organizational

Context

Organizational Context includes the way the organization is structured

and how it operates. It includes elements of operational knowledge

contents defined in relation to functioning of an organization that a skilled

professional need to possessspecific to itsprecise areas of responsibility. Technical

Knowledge

Technical Knowledge is the specific domain knowledge needed to

accomplish the task in combination with other competencies. It is usually

coined with specifically designated roles and responsibilities. Core Skills/Generic

Skills

Core Skills or Generic Skills as set are group of skills. Itiskey to working in

today's world. These skills are typically needed in any work environment.

In the context of the OS, these include mainly communication related

skills that are applicable to most job roles. Keywords /Terms Description

SSC Sector Skill Council

AMH Apparel, Made-up’s and Home Furnishings

OS Occupational Standard(s)

NOS National Occupational Standard(s)

QP Qualifications Pack

NSQF National Skill Qualifications Framework

NCO National Classifications of Occupation

TBD To Be Determined

TSC Textile Sector Skill Council

NSDC National Skill Development Corporation

MIS Management Information System

Acr

on

yms

AMH/N1810 Plan and prepare for process of washing as per job card

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Overview

This unit is meant to capture skills, knowledge and personality attributes combined all together as set

enabling one plan satisfactorily to work as Washing Machine Operator.

technology consul t ing

EYE ON IT Current Industry Trends

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National Occupational

Standard

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AMH/ N1810 Plan and prepare for process of washing as per job role

Unit Code AMH/ N1810 Unit Title (Task)

Plan and prepare for process of washing as per job card

Description This unit is about taking charge of operations of planning for task related to washing machine operator

Scope This unit/task covers the following: Planning of different activities related to washing machine operator

Elements Performance Criteria

Planning of different activities related to washing machine operator

PC1. Ensure that the machine is empty & clean PC2. Ensure garments are free from undesirable crease/fold/twist PC3. Check garments for any objectionable defects PC4. Mark the articles for washing with identifying code numbers or names using

hand or machine markers PC5. Make sure the machine is kept clean at all times, before loading, while

running and after unloading the fabric PC6. Check that all the controls of the machines are functioning properly PC7. Ensure enough supply of utilities such as water, air and steam for proper

functioning of the machine

Knowledge and Understanding (K)

A. Organizational Context (Knowledge of the company/ organization and its processes)

The user/individual on the job needs to know and understand: KA1. Knowledge about customer defined standards and/or standard reference

sample

KA2. Organize the plan to ensure the consumption of washing agents and chemicals, water, etc. is reduced to minimum

KA3. Knowledge about Standard Operating Procedure (SOP) and regulations in processing unit

KA4. Knowledge about how to report to the supervisor or higher authority about any grievances faced

B. Technical Knowledge

The user/individual on the job needs to know and understand:

KB2. Knowledge of chemicals used in washing KB3. Knowledge about parameters affecting washing like pH, temperature, time,

A. Core Skills/ Generic Skills

Writing Skills

The user/individual on the job needs to know and understand: SA1. Document records related to the style production and quality in terms of

washing SA2. Write letters, memos clearly and legibly SA3. Document each style that is worked upon for future reference

Reading Skills

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KB1. Knowledge of operating, handling of washing machine based on capacity, suitability for garment types, washing cycle, etc.

etc. KB4. Knowledge about shelf life of alkalis, surfactants, softeners and other reagents KB5. Knowledge about type of fibre, yarn and fabric- yarn dyed, piece dyed or

printed

Skills (S)

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B. Professional

Skills

Decision Making

The user/individual on the job needs to know and understand how to: SB1. make decisions in relation to the planning and preparation of the garments to

be washed SB2. Take appropriate actions in terms of any deviations from the process

Plan and Organize

The user/individual on the job needs to know and understand: SB3. plan and set targets along with supervisors and co-workers SB4. Organize the required machineries and chemicals to be used for washing

Customer Centricity

The user/individual on the job needs to know and understand how to: SB5. Ensure all customer needs are assessed and every effort is made to provide

satisfactory service

Problem Solving

The user/individual on the job needs to know and understand: SB6. Identify possible defects with the garments received and try fixing them SB7. Report abnormalities and non-conformities detected to superiors SB8. Seek clarification on problems when in doubt

Analytical Thinking

The user/individual on the job needs to know and understand how to: SB9. Identify root cause of a problem related to the preparation of garments that

are to be washed like difference in shades, slight visible difference in the design, etc.

SB10. Analyze each washing process adopted, its pros and cons and its significance to the company and to the final garment

Critical Thinking

The user/individual on the job needs to know and understand how to: SB11. Critically evaluate and apply the information gathered from observation,

experience, reasoning or communication to act efficiently

The user/individual on the job needs to know and understand: SA4. Read and comprehend written instructions mentioned in the job card related

to the materials required to carry out the process of washing

Oral Communication (Listening and Speaking skills)

The user/individual on the job needs to know and understand: SA5. Communicate with superiors, colleagues and juniors appropriately SA6. Seek clarification from the concerned supervisor in a detailed manner to avoid

further unclarity

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NOS Version Control

Back to Top

NOS Code AMH/ N1810

Apparel, Made-ups and Home Furnishing

Drafted on 17/03/15

Industry Sub-sector Apparel, Made-ups and


Industry


Occupation Next review date 02/05/2023 Sampling

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AMH/ N1811 Carrying out the washing process

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Overview This unit provides Performance Criteria, Knowledge & Understanding, Skills & Abilities required to

operate Washing Machine Range to achieve desired productivity and quality


Standard

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Unit Code AMH/ N1811

Unit Title (Task)

Carrying out the washing process

Description This unit provides Performance Criteria, Knowledge & Understanding, Skills &Abilities required to operate the washing machine range to achieve desired productivity and quality.

Scope This unit/task covers the following: Identifying and execution of activities related to operation of washing machine

range

Performance Criteria (PC) w.r.t. the Scope


Identifying and execution of activities related to operation of washing machine range

PC3. Run the machine as per the washing cycle referred in the job card PC4. Pick out one or two pieces from washed product randomly PC5. Compare the pieces with the standard reference sample PC6. Check the product for washing or rubbing fastness due to abrasion PC7. Remove the objects and place them in the drying machine as per the



The user/individual on the job needs to know and understand: KA1. Knowledge of using available cleaning agents and chemicals with highest

KA3. Knowledge about safe working practices to be adopted in the washing unit


The user/individual on the job needs to know and understand: KB1. Knowledge of effect of chemical types on washability with respect to

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PC1. Read and comprehend fully the process being followed to do the task of putting the detergent into the machine

PC2. Check different parameters of the process like pH, color, temperature, length of washing cycleetc.

instructions in the job card PC8. Check the products for any stains or damage after the process

utilization KA2. Developing washing recipe for cleaning and stain removing to ensure minimum chemical consumption

garments being washed like alkalis, surfactants, softeners, etc. KB2. Knowledge about washing techniques and formulary KB3. Knowledge about different types of stains like oil stains, dirt stains, chalk

marks, etc. KB4. Knowledge about product handling techniques of various garments, made

ups and home furnishing articles KB5. Knowledge about various controls of the machine KB6. Knowledge about washing dyed and/or printed products

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KB7. Knowledge about various valves, traps

A. Core/Generic Skills

Writing Skills

Reading Skills


better way

Skills (S) w.r.t the scope

Elements Skills

B. Professional Skills

Decision Making

Plan and Organize

The user/individual on the job needs to know and understand: SB3. Plan and set targets along with the supervisors and co-workers SB4. Plan for placing the washed garments in an organized manner on a daily basis

Customer Centricity

The user/individual on the job needs to know and understand how to: SB5. Understand customer requirements and their priority and respond as per their needs SB6. Evaluate and wash the garments as per client specifications

Problem Solving

The user/individual on the job needs to know and understand: SB7. Seek and Comprehend machine related inputs for clarification SB8. Clarify instructions given by the supervisor SB9. Review the defects and take appropriate actions to rectify them

Analytical Thinking


KB8. Knowledge of various chemicals for washing of vat, reactive or disperse dyed or printed fabrics

KB9. Knowledge of how to spare the machine when its due for maintenance to avoid breakdown of machine while working

The user/individual on the job needs to know and understand: SA1. Document records related to operational data about washing machines

SA2. Keep a record of all the process steps being followed during washing, the changes made, the defects discovered, washing material used etc.

The user/individual on the job needs to know and understand: SA3. Read and comprehend written instructions related to the machine operation

The user/individual on the job needs to know and understand: SA4. Communicate with superiors, colleagues and juniors appropriately

SA5. Effectively communicate with co-workers to understand the working in a

The user/individual on the job needs to know and understand: SB1. Follow organization rule-based decision making process with respect to washing of garments SB2. Take appropriate actions in terms of any deviations while washing garments


SB10. Analyze the defects and the procedure for dealing with it SB11. Diagnose and report common problems in the machines like missing parts, wash speed, etc. based on visual inspection Critical Thinking The user/individual on the job needs to know and understand: SB12. Critically evaluate and apply the information gathered from observation, experience, reasoning or communication to act efficiently SB13. Evaluate, understand and rectify under supervision the problems that arise while washing garments like uneven effect on garments, tearing of garments during washing, etc.

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NOS Version Control

Back to Top


Drafted on 17/03/15


NOS Code AMH/N1811


Industry


Occupation Next review date 02/05/2023 Sampling

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AMH/ N1812 Maintain health, safety and security in the washing department

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Overview

This unit provides Performance Criteria, Knowledge & Understanding, Skills & Abilities

required to ensure the health, safety and security of the washing department is maintained

properly


Standard

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Skills (S)


Unit Title (Task)

Maintain health, safety and security in the washing department

Description This unit provides performance criteria, knowledge & understanding, skills & abilities required to check and ensure the workplace of washing machine operation is safe and secure.

Scope This unit/task covers the following:

The elements of safety, security and environmental concerns related to workplace



The elements of safety, security and environmental concerns related to the workplace

PC2. Ensure washing effluents before discharge complies with industrial and




KA2. Knowledge of chemical hazards associated with washing processes KA3. Knowledge of personal protective equipments and safety measures as



KB3. Knowledge about correct usage of personal protective equipments KB4. Knowledge of signage related to health and safety and their meaning KB5. Knowledge of identification, handling and storage of hazardous substances

A. Core/ Generic Skills

Writing Skills

The user/ individual on the job needs to know and understand how to: SA1. document records related to health, safety and security related information SA2. Document records in case of any health and safety incident/accident

Reading Skills

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PC1. Identify different kinds of possible hazards (environmental, personal, ergonomic, chemical) of the industry

environmental requirements like BOD, COD, pH, color, etc. PC3. Ensure the effluents are monitored periodically for compliance PC4. Ensure safe and secure handling of washing equipments, tools and

machineries with the help of gloves, boots, etc. PC5. Follow environment management system related to the washing processes

applicable to the process of washing KA4. Knowledge of environmental compliance related to effluents KA5. Knowledge of quality systems and other processes practiced in the industry

KA1. Knowledge of washing cycle and its impact on BOD, COD, pH, color, etc. of the effluents

KB1. Knowledge of safety requirements related to chemicals and reagents used in washing

KB2. Knowledge of various personal protective equipments like nose mask, hand gloves, gum boots, etc.

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The user/individual on the job needs to know and understand: SA3. Read and comprehend written instructions related to safety issues SA4. Read, understand and follow the safety and cleanliness signage put in the

organization


The user/individual on the job needs to know and understand: SA5. Seek information appropriately in order to understand the requirements and

concerns of health and safety SA6. Use correct technical terms while discussing safety and security with the

supervisor SA7. Provide necessary information regarding health and safety to unclear co-

workers

B. Professional

Skills

Decision Making

The user/individual on the job needs to know and understand: SB1. Make appropriate and timely decision in responding to emergencies/accidents

SB3. Work with supervisors/team mates to carry out health and safety measures SB4. Plan health and safety drills according to the required schedule SB5. Keep work area free from potential hazards like injuries from chemicals, etc.

Customer Centricity

The user/individual on the job needs to know and understand how to: SB6. Ensure and follow organizational procedures pertaining to health and safety

SB7. Take appropriate actions during emergencies, accidents or fire at the washing

Analytical Thinking

The user/individual on the job needs to know and understand: SB9. Identify emergency situations SB10. Identify cause effect relationship for the emergencies

Critical Thinking

The user/individual on the job needs to know and understand: SB11. Critically evaluate the root cause of any mishappening and the level of its

in line with organization SB2. Evaluate and use correct PPE and other safety gear while at the washing

department

Plan and Organize


are followed

Problem Solving


department SB8. Resolve issues pertaining to malfunctions in machineries and report if required

impact

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NOS Version Control

NOS Code AMH/N1812


Drafted on 17/03/15



Industry


Next review date 02/05/2023 Sampling Occupation

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AMH/N0102 Maintain workarea, tools and machines

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Overview

This unit provides Performance Criteria, Knowledge & Understanding and Skills & Abilities required to organize/ maintain activities to ensure tools, equipments and machines are maintained as per norms.


Standard

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AMH/ N0102 Maintain workarea, tools and machines


Unit Title (Task)

Maintain workarea, tools and machines

Description This unit provides Performance Criteria, Knowledge & Understanding and Skills & Abilities required to organize/ maintain work areas and activities to ensure tools and machines are maintained as per norms

Scope This unit/task covers the following: Maintain the work area tools, and machines



Maintain the workarea, tools and machines

To be competent, the user/individual on the job must be able to: PC1. Handle materials, machinery, equipment and tools safely and correctly

PC2. Use correct lifting and handling procedures

PC3. Use materials to minimize waste

PC4. Maintain a clean and hazard free working area

PC5. Maintain tools and equipment

PC6. Carry out running maintenance within agreed schedules

PC7. Carry out maintenance and/or cleaning within one’s responsibility

PC8. Report unsafe equipment and other dangerous occurrences

PC9. Ensure that the correct machine guards are in place

PC10. Work in a comfortable position with the correct posture

PC11. Use cleaning equipment and methods appropriate for the work to be



The user/individual on the job needs to know and understand: KA1. Personal hygiene and duty of care KA2. Safe working practices and organizational procedures KA3. Limits of your own responsibility KA4. Ways of resolving with problems within the work area KA5. The production process and the specific work activities that relate to the whole process KA6. The importance of effective communication with colleagues KA7. The lines of communication, authority and reporting procedures KA8. The organization’s rules, codes and guidelines (including timekeeping) KA9. The company’s quality standards KA10. The importance of complying with written instructions KA11. Equipment operating procedures / manufacturer’s instructions


The user/individual on the job needs to know and understand: KB1. Work instructions and specifications and interpret them accurately KB2. Method to make use of the information detailed in specifications and instructions

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carried out

PC12. Dispose of waste safely in the designated location

PC13. Store cleaning equipment safely after use

PC14. Carry out cleaning according to schedules and limits of responsibility

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KB3. Relation between work role and the overall manufacturing process KB4. The importance of taking action when problems are identified KB5. Different ways of minimizing waste KB6. The importance of running maintenance and regular cleaning KB7. Effects of contamination on products i.e. Machine oil, dirt KB8. Common faults with equipment and the method to rectify KB9. Maintenance procedures KB10. Hazards likely to be encountered when conducting routine maintenance KB11. Different types of cleaning equipment and substances and their use KB12. Safe working practices for cleaning and the method of carrying them out


Elements Skills


Writing Skills

The user/individual on the job needs to know and understand how to: SA1. Write and document appropriate technical forms, job cards, inspection

sheets as required format of the company

Reading Skills

The user/individual on the job needs to know and understand how to: SA2. Read and comprehend basic English to read and interpret indicators in the

machine and operating manuals, job cards, visual cards SA3. Read and understand manuals, health and safety instructions, memos,

reports, job cards, etc.


The user/individual on the job needs to know and understand how to: SA4. Speak and communicate effectively to peers and supervisors SA5. Give clear instructions to co-workers, subordinates, others SA6. Use correct technical term while interacting with supervisor


Decision Making

The user/individual on the job needs to know and understand how to: SB1. Take appropriate decisions regarding to responsibilities SB2. Assess for any damage/faulty component in the concerned machinery and

Plan and Organize

The user/individual on the job needs to know and understand how to: SB4. Plan and manage work routine based on company procedure SB5. Work with supervisors/team mates to carry out work related tasks SB6. Plan for cleaning and lubricating the concerned machinery daily SB7. Plan for cleaning the concerned tools and workplace daily before and after

operations

Customer Centricity

The user/individual on the job needs to know and understand how to:

Problem Solving

take action accordingly SB3. Evaluate the decision and conduct basic trouble shooting

SB8. Ensure and follow organizational procedures pertaining to health and safety are followed

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The user/individual on the job needs to know and understand how to: SB9. Solve operational role related issues

Analytical Thinking

The user/individual on the job needs to know and understand how to: SB10. Diagnose common problems in the machine based on visual inspection,

sound, temperature, etc.

Critical Thinking

The user/individual on the job needs to know and understand how to: SB11. Analyze, evaluate and apply the information gathered from observation,

experience, reasoning or communication to act efficiently

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NOS Version Control

Back to Top


Drafted on 17/03/15


NOS Code AMH/N0102


Industry

Occupation

Last reviewed on 02/05/19

Operator

Home Furnishing

Next review date 02/05/2023

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AMH/N0104 Comply with industry, regulatory and organizational requirements

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Overview

This unit provides Performance Criteria, Knowledge & Understanding and Skills & Abilities required for complying with legal, regulatory and ethical requirements at the workplace.


Standard

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Unit Title (Task)

Comply with industry, regulatory and organizational requirements

Description This unit provides Performance Criteria, Knowledge & Understanding and Skills & Abilities required for complying with legal, regulatory and ethical requirements at the workplace.

Scope This unit/task covers the following: Comply with industry and organizational requirements



Comply with industry, regulatory and organizational requirements

To be competent, the user/individual on the job must be able to:

PC2. Seek and obtain clarifications on policies and procedures, from your


A. Organizational Context

(Knowledge of the company/

organization and its processes)

The user/individual on the job needs to know and understand: KA1.The importance of having an ethical and value-based approach to governance

KA2.Benefits to your company and yourself due to practice of these procedures

KA3.The importance of punctuality and attendance KA4.Specific to the industry/sector, know and understand: Legal and ethical requirements Procedures to follow if someone does not meet the requirements

KA5.Customer specific requirements mandated as a part of your work process


The user/individual on the job needs to know and understand: KB1.Country / customer specific regulations for your sector and their importance KB2.Reporting procedure in case of deviations KB3. Limits of personal responsibility


Elements Skills


Writing Skills

The user/ individual on the job needs to know and understand how to: SA1. Write and document appropriate technical forms, job cards, inspection

sheets as required format of the company

Reading Skills

The user/individual on the job needs to know and understand how to: SA2. Read and comprehend the organizational documents pertaining to rules and

procedures SA3. Read and comprehend basic English to read and interpret indicators in the

machine and operating manuals, job cards, visual cards, etc.

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PC1. Carry out work functions in accordance with legislation and regulations, organizational guidelines and procedures

supervisor or other authorized personnel PC3. Apply and follow these policies and procedures within your work practices PC4. Provide support to your supervisor and team members in enforcing these

considerations PC5. Identify and report any possible deviation to these requirements

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SA4. Read in the local language as applicable SA5. Read and understand manuals, health and safety instructions, memos,

reports, job cards etc.


The user/individual on the job needs to know and understand how to: SA6. Positively influence the team members into following procedures


Decision Making

The user/individual on the job needs to know and understand how to: SB1. Take appropriate decisions related to responsibilities

Plan and Organize

The user/individual on the job needs to know and understand how to: SB2. Plan and manage work routine based on company procedure

Customer Centricity

The user/individual on the job needs to know and understand how to: SB3. Ensure and follow organizational procedures and policies

Problem Solving

The user/individual on the job needs to know and understand how to: SB4.Evaluate and seek and obtain clarification from the superiors

Analytical Thinking

The user/individual on the job needs to know and understand how to: SB5. Apply balanced judgment to different situations

Critical Thinking

The user/individual on the job needs to know and understand how to: SB6. Analyze, evaluate and apply the information gathered from observation,

experience, reasoning, or communication to act efficiently

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NOS Version Control

Back to Top

NOS Code AMH/N0104


Drafted on 17/03/15



Industry


Next review date 02/05/2023 Sampling Occupation

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Annexure

Nomenclature for QP and NOS

[ABC]/ Q 0101

Occupational Standard An example of NOS with ‘N’

[ABC] / N 0101

Q denoting Qualifications Pack Occuptaion (2 numbers)

QP number (2 numbers)

9 characters

N denoting National Occupational Standard Occuptaion (2 numbers)

OS number (2 numbers)

9 characters

Back to top…

[Insert 3 letter code for SSC]

[Insert 3 letter code for SSC]


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The following acronyms/codes have been used in the nomenclature above:

Sub-sector Range of Occupation numbers

Apparel 0-40

Made-ups 41-55

Home Furnishing 56-70

Fututure Jobroles

71-89

Generic Job roles 90-99

Sequence Description Example

Three letters Industry name AMH

Slash / /

Next letter Whether QP or NOS Q or N

Next two numbers Occupation code 01

Next two numbers OS number 01


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Qualification Pack AMH/Q1810

Sector Skill Council Apparel, Made-up’s and Home Furnishing

Marks Allocation

NOS Performance Criteria Total Marks

Out Of

Theory Skills

Practical Viva

1. AMH/N1810 (Plan and prepare the process of washing as per job card)

PC1. Ensure that the machine is empty & clean

70

14 6 7 1

PC2. Ensure garments are free from undesirable crease/fold/twist

15 6 8 1

PC3. Check garments for any objectionable defects

12 5 7 0

PC4. Mark the articles for washing with identifying code numbers or names using hand or machine markers

8 2 5 1

PC5. Make sure the machine is kept clean at all times, before loading, while running and after unloading the fabric

5 0 4 1

PC6. Check that all controls of the machines are functioning properly

8 2 5 1

PC7. Ensure enough supply of utilities such as water, air and steam for proper functioning of the machine

8 2 6 0

Guidelines for Assessment

1. Criteria for assessment for each Qualification Pack will be created by the Sector Skill Council. Each Performance Criteria (PC) will be assigned marks proportional to its importance in NOS. SSC will also lay down proportion of marks for Theory and Skills Practical for each PC 2. The assessment for the theory part will be based on knowledge bank of questions approved by the SSC

examination/training center (as per assessment criteria below)

examination/training center based on this criteria

3. Assessment will be conducted for all compulsory NOS, and where applicable, on the selected elective/option NOS/set of NOS.

4. Individual assessment agencies will create unique question papers for theory part for each candidate at each

5. Individual assessment agencies will create unique evaluations for skill practical for every student at each

6. To pass the Qualification Pack, every trainee should score a minimum of 70% aggregate in a QP 7. In case of unsuccessful completion, the trainee may seek reassessment on the Qualification Pack

Criteria For Assessment Of Trainees

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Total 70 23 42 5

2. AMH/N1811 (Carrying out the washing process)

PC1. Read and comprehend fully the process being followed to do the task of putting the detergent into the machine

95

17 6 10 1

PC2. Check different parameters of the process like pH, color, temperature, length of washing cycle, etc.

12 3 8 1

PC3. Run the machine as per the washing cycle referred in the job card

23 10 13 0

PC4. Pick out one or two pieces from washed product randomly

9 2 7 0

PC5. Compare the pieces with the standard reference sample

11 2 8 1

PC6. Check the product for washing or rubbing fastness due to abrasion

9 2 6 1

PC7. Remove the objects and place them in the drying machine as per the instructions in the job card

7 1 6 0

PC8. Check the products for any stains or damage after the process

7 2 4 1

Total 95 28 62 5

3. AMH/N1812 (Maintain health, safety and security in the washing department)

PC1. Identify different kinds of possible hazards (environmental, personal, ergonomic, chemical) of the industry

35

7 3 3 1

PC2. Ensure washing effluents before discharge complies with industrial and environmental requirements like BOD, COD, pH, color, etc.

8 3 4 1

PC3. Ensure the effluents are monitored periodically for compliance

7 2 4 1

PC4. Ensure safe and secure handling of washing equipments, tools and machineries with the help of gloves, boots, etc.

7 3 4 0

PC5. Follow environment management system related to the washing processes

6 3 3 0

35 14 18 3

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4. AMH/N0102 (Maintain workarea, tools and machines)

PC1. Handle materials, machinery, equipment and tools safely and correctly

40

3 0 2 1

PC2. Use correct lifting and handling procedures

3 1 2 0

PC3. Use materials to minimize waste

3 1 1 1

PC4. Maintain a clean and hazard free working area

3 0 2 1

PC5. Maintain tools and equipments

2 0 2 0

PC6. Carry out running maintenance within agreed schedules

4 1 2 1

PC7. Carry out maintenance and/or cleaning within one’s responsibility

2 0 2 0

PC8. Report unsafe equipment and other dangerous occurrences

3 1 1 1

PC9. Ensure that the correct machine guards are in place

3 0 2 1

PC10. Work in a comfortable position with the correct posture

2 0 2 0

PC11. Use cleaning equipment and methods appropriate for the work to be carried out

4 1 2 1

PC12. Dispose of waste safely in the designated location

2 0 2 0

PC13. Store cleaning equipment safely after use

2 0 2 0

PC14. Carry out cleaning according to schedules and limits of responsibility

4 1 2 1

40 6 26 8

5. AMH/N0104 (Comply with industry, regulatory and organizational requirements)

PC1. Carry out work functions in accordance with legislation and regulations, organizational guidelines and procedures

30

7 2 4 1

PC2. Seek and obtain clarifications on policies and procedures, from your supervisor or other authorized personnel

8 3 4 1

PC3. Apply and follow these policies and procedures within your work practices

4 1 3 0

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PC4. Provide support to your supervisor and team members in enforcing these considerations

5 1 3 1

PC5. Identify and report any possible deviation to these requirements

6 2 3 1

Total Marks 270 30 9 17 4

270 80 165 25

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EYE ON IT Current Industry QUALIFICATIONS PACK ......Check garments for any objectionable defects...

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