Exclusive: The Arya-Gabriel Wedding
Transcript of Exclusive: The Arya-Gabriel Wedding
Adair Arms Hotel Contact Josephine (028) 2565 3674
Adair Arms Hotel
028 25 653 574
Email :
ADAIR ARMS HOTEL ,
1-7 Ballymoney Road,
Ballymena , Northern
Ireland, BT43 5BS
CONTACT US
For the best available rates visit www.adairarms.com
Follow us on Twitter and Facebook for all our special offers
THE EARLY RISER BREAKFAST
Early Riser Options:
"Early to bed and early to rise, makes a man healthy, wealthy and wise"- Benjamin Franklin
PERFECT FOR: Networking Sessions, Product Launches,
Team Meetings
Those precious uninterrupted hours before 9am can be the most productive of the day- imagine empowering and motivating your teams or having 10 business cards in your
hand before the working day begins....
We are here to help you organize your early morning event, whether it is a board meeting for 10 of your senior team or networking event for 180 people
The Full Works: £10.95 per personIncludes: Cereals, Fresh Fruit Platters, Selection of Fruit Juices, Full Ulster Fry, Toast, tea & Coffee
The Quick Breakfast: £7.95 per personIncludes: Fresh Fruit Platters, Fresh Orange Juice, Bacon or Sausage Baps, Toast, tea & Coffee
The Healthy Breakfast: £5.95 per personIncludes: Fresh Fruit Platters, Fresh Orange Juice, Granola, Low Fat Yogurts, tea & Coffee
Adair Arms Hotel Contact Josephine (028) 2565 3674
ADDITIONAL BENEFITS:
1) We have a range of rooms to choose from to suit your needs 2) There is a free unlimited Wifi Access & Car parking 3) Free Room Hire for events finishing pre 8.45am
THE AFTERNOON TEA PARTY
Classical Afternoon Tea
"There are few hours in life more agreeable than the hours dedicated to the ceremony known as afternoon tea"-Henry James
PERFECT FOR :Baby Showers, Christenings, Birthdays,
Groups, Gatherings
Introducing the fabulous, extremely tasty and an elegant Afternoon tea Party. Who doesn’t love a Tea Party? Delve into a sumptuous feast of homemade savoury and sweet
treats. Coupled with choice of tea, coffee and herbal teas.
Adair Arms Hotel Contact Josephine (028) 2565 3674
Bottom Tier Selection of Savoury Bites Finger Sandwiches / Wheaten bread with ribbons of Smoked Salmon / Chicken Salad Wraps
Top Tier Selection of Sweet Delicacles Macaron / Banoffe Tartlet / Red Velvet Cake / Panna Cotta / Shortbread
Tea & Coffee Selection
Earl Grey, Green tea, Camomile Tea, Lemon Tea, Peppermint Tea or Regular Tea,
McKeever Blend Assorted Coffees
£14.50pp
Served Monday- Friday. 2pm-5pm
Middle Tier Fresh Baked Scones with Jam
and Fresh Cream Add a Glass of Prosecco £19.50
THE CELEBRATION
BANQUETING MENU A- SUITABLE FOR PARTIES UP TO 40 PEOPLE
-"The More you Praise and Celebrate your life, The more there is in life to Celebrate" Oprah Winfrey
PERFECT FOR: Birthdays,Anniversaries,Leaving Parties,
Celebrating with your friends and family is one of life's greatest pleasures, take the stress out of planning and leave it up to us to make sure you enjoy your experience.
Whether it be a small gathering with a few close friends or a big get together with all the family, our experianced staff will be there to cater to your every need and make sure you
are taken care of
Adair Arms Hotel Contact Josephine (028) 2565 3674
~STARTERS~ TRADITIONAL VEGETABLE BROTH SERVED WITH BAKED BREAD ROLLS FANNED CROWN OF MELON WITH WILD BERRIES & FRESH MANGO COULIS SERVED WITH A LEMON SORBET AND FRESH MINT ~MAIN COURSE~ OVEN BAKED TURKEY AND HONEY BAKED HAM SERVED WITH FRESH BUTTER HERB STUFFING, CHIPOLATA SAUSAGES ENHANCED WITH A RICH JUSLIE Grilled Salmon Top Local Salmon grilled with lemon butter, served on top of a fish cake melody and crab veloute Roast prime thick cut sirloin of beef Accompanied with rich house gravy or peppercorn sauce VEGETARIAN OPTION AVAILABLE
ALL MAINS SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES
~SWEET~ Sweet pastry tart with crème patisserie, fresh fruit
and sugar glaze with fresh cream and white chocolate profiterole
FRESHLY BREWED TEA OR COFFEE
£24.00pp
THE CELEBRATION
BANQUETING MENU B- SUITABLE FOR PARTIES UP TO 40 PEOPLE
Adair Arms Hotel Contact Josephine (028) 2565 3674
~STARTERS~
CREAM OF CARROT AND CORIANDER SOUP SERVED WITH WARM BAKED BREADS
IRISH DEEP-FRIED BRIE
BRIE WEDGES, PANNED AND DEEP FRIED. ACCOMPANIED WITH HOMEMADE RASPBERRY, APPLE & PLUM CHUTNEY AND DRESSED WITH SALAD
TRADITIONAL PRAWN SALAD BOWL
LOCAL FRESH PRAWNS WITH CRISP LETTUCE LEAVES, GLAZED WITH A CREAMY TOMATO CHERRY LEMON MAYONNAISE DRESSING SERVED WITH OVEN FRESH WHEATEN BREAD
~MAIN COURSE~
CHICKEN SUPREME
SUPREME OF CORN FED CHICKEN WITH WILD HERB AND BUTTER PEACH STUFFING SERVED WITH RED WINE GRAVY
GRILLED SALMON TOP
LOCAL SALMON GRILLED WITH LEMON BUTTER, SERVED ON TOP OF A FISH CAKE MELODY AND CRAB VELOUTE
FILLET OF PORK
ROAST FILLET OF PORK AND SWEET PULLED PORK PARCEL SURROUNDED WITH A RICH ONION MARMALADE AND CALVADOS SAUCE
ROAST PRIME THICK CUT SIRLOIN OF BEEF
SERVED WITH RICH HOUSE GRAVY OR PEPPERCORN SAUCE
VEGETARIAN OPTION AVAILABLE
SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES
~SWEET~ HOUSE DUO OF DESSERT
SWEET PASTRY TART WITH CREME PATISSERIE, FRESH FRUIT AND SUGAR GLAZE WITH FRESH CREAM AND WHITE CHOCOLATE PROFITEROLE
£26.00pp
THE CELEBRATION
BANQUETING MENU C- SUITABLE FOR PARTIES OF OVER 40 PEOPLE
Adair Arms Hotel Contact Josephine (028) 2565 3674
YOUR CHOICE OF ONE OF THE FOLLOWING FRESHLY MADE SOUP
TRADITIONAL VEGETABLE BROTH
WITH CRUSTY BAKED BREADS
CREAM OF CARROT & CORIANDER SOUP WITH BUTTER CROUTONS AND OVEN BAKED ASSORTED BREADS
CREAMY THICK POTATO & LEEK SOUP
WITH OVEN BAKED LOCAL BREAD
PLEASE SELECT ONE MAIN COURSE FOR ALL GUESTS
TRADITIONAL GLAZED TURKEY AND HONEY BAKED IRISH HAM SERVED WITH WILD HERB STUFFING, CHIPOLATA SAUSAGES AND A RICH HOUSE GRAVY
CORN FED CHICKEN WITH BUTTERED HERB & PEACH STUFFING
ACCOMPANIED WITH A RICH SMOKED HAM & SHALLOT GLAZE
GRILLED DARNE OF SALMON WITH FRESH ASPARAGUS SERVED WITH A RICH HOLLANDAISE SAUCE
ROAST PRIME THICK CUT SIRLOIN OF BEEF WITH CAJUN CRISPY ONIONS (£2 supplement)
ACCOMPANIED WITH YOUR CHOICE OF RED WINE & MUSHROOM JUS OR CREAMY BUSHMILLS SAUCE
VEGETARIAN OPTION AVAILABLE
ALL SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES
HOUSE TRIO OF DESSERT ASSORTED CHEESECAKE, DARK CHOCOLATE PROFITEROLES AND MARSHMALLOW PAVLOVA
TOPPED WITH STRAWBERRIES. SERVED WITH FRESH COULIS
FRESHLY BREWED TEA OR COFFEE
£24.00pp
THE CELEBRATION
BANQUETING MENU -C VEGETARIAN OPTION & ALTERNITIVE STARTERS
Adair Arms Hotel Contact Josephine (028) 2565 3674
VEGETARIAN OPTION
MUSHROOM TAGLIATELLE
WILD MUSHROOMS AND SHALLOTS, SAUTÉED WITH TARRAGON, FINISHED IN CREAM, TOPPED WITH MELTED PARMESAN AND DRESSED WITH GARLIC STICKS.
GOATS CHEESE GRILL
CRUMB COATED GOATS CHEESE SLICES, GRILLED WITH SUN-DRIED TOMATO AND BASIL, SERVED WITH SALAD GARNISH AND GARLIC BAGUETTE.
VEGETABLE PARCEL
SELECTION OF SEASONAL VEGETABLES, TOSSED IN OLIVE OIL WITH HOI SIN SAUCE, WRAPPED IN RICE PASTRY AND OVEN BAKED.
ALTERNATIVES STARTERS – AS AN ALTERNATIVE TO SOUP:(£2.50 Extra)
PRAWN AND APPLE SALAD WITH MIXED LEAVES
GARNISHED WITH CHERRY TOMATO AND LIME MAYONNAISE
CHILLED ASSORTED MELON COCKTAIL WITH A WILD BERRY COMPOTE TOPPED WITH A REFRESHING SORBET
CHICKEN LIVER PATE WITH CRISP SEASONAL LEAF SALAD
ACCOMPANIED WITH OXFORD SAUCE
SMOKED SALMON, CREAM CHEESE AND SPINACH ROULADE ON A BED OF SEASONAL LEAVES WITH LEMON MAYONNAISE SERVED WITH WHEATEN BREAD
GRILLED SLICED CHICKEN
TOSSED WITH CRISP LEAVES, CROUTONS AND PARMESAN WITH AN ORANGE VINAIGRETTE
BREADED CRUMBED TIGER PRAWNS WITH MIXED LEAVES, CAPER AND LIME DRESSING
SMOKED DUCK AND CRISP VEGETABLES IN HOI SIN SAUCE
WRAPPED IN A WATER PASTRY, SERVED WITH SALAD.
THE GET TOGETHER
FINGER & FORK BUFFET
"Coming together is a beginning, staying together is progress, and working together is success"-Henry Ford
PERFECT FOR: , Conferences , Group Meetings, Seminars
Adair Arms Hotel Contact Josephine (028) 2565 3674
FINGER BUFFET OPTIONS-£10.95pp
SAUSAGE ROLLS COCKTAIL SAUSAGES
ASSORTED SANDWICHES VOL AU VENTS
BREADED CHICKEN GOUJONS VEGETARIAN OPTION AVAILABLE
INCLUDES TEA OR COFFEE
FORK BUFFET OPTIONS- Main Course & Tea/Coffee - £13.95
MainCourse, Dessert & Tea/Coffee- £16.95
CHICKEN A LA KING BEEF STROGANOFF CHILLI CON CARNE BEEF/CHICKEN CURRY
HOMEMADE LASAGNE BRAISED BEEF AND MUSHROOM CHICKEN PASTA CARBONARA VEGETABLE STIR-FRY SWEET & SOUR CHICKEN/PORK SPINACH TORTELLINI
YOUR CHOICE OF TWO OF THE ABOVE DISHES SERVED WITH FLUFFY BOILED RICE, CHOICE OF
POTATO, GARLIC BREAD AND A SELECTION OF SALADS.
THE ANNUAL EVENT
Memory is deceptive becasue it is coloured by todays events- Albert Einstein
PERFECT FOR: Annual Gatherings for Clubs, Dinners and
Prize Giving’s
We know that organising an event can be a stressful time, but we are here to make it as easy and enjoyable as possible. With private room hire and a delicious menu of locally
sourced products we aim to make this an event one to remember. Depending on your needs we offer…
Adair Arms Hotel Contact Josephine (028) 2565 3674
WE HAVE A NUMBER OF FUNCTION ROOMS AVAILABLE TO SUIT THE NEED
OF YOUR SPECIAL DAY
GLENARIFF SUITE MAX 180 PPL KELLS SUITE MAX 60 PPL
GLENDUN SUITE MAX 40 PPL
OUR ROOMS ARE SPACIOUS AND FULLY AIR CONDITIONED
VIEW BANQUETING MENU 3 FOR YOUR DINNER OPTIONS
THE ANNUAL EVENT THE IDEAL PACKAGE FOR YOUR EVENT
Adair Arms Hotel Contact Josephine (028) 2565 3674
THE FOLLOWING IS PROVIDED
-RED CARPET ON ARRIVAL
-COMPLIMENTARY CHAMPAGNE ON ARRIVAL AT THE HOTEL
-ILLUSTRATED TABLE PLAN
-PERSONAL MANAGEMENT ATTENTION THROUGHOUT YOUR EVENT
-JUGS OF ORANGE CORDIAL AND ICED WATER ON EACH TABLE
-COMPLIMENTARY CENTREPIECES- CHOOSE FROM CANDELABRAS OR FLORAL ARRANGEMENTS
-COMPLIMENTARY ROOM HIRE FOR YOUR EVENT
-LINEN TABLE CLOTH AND NAPKINS
-CHAIR COVERS AND SASH
DRINKS RECEPTION
Adair Arms Hotel Contact Josephine (028) 2565 3674
Alcoholic
RED WINE- £15.95 per bottle WHITE WINE- £15.95 per bottle ROSE WINE- £15.95 per bottle PROSECCO- £21.00 per bottle
CHAMPAGNE- £48.00 per bottle
Non-Alcohlic
FRESHLY BREWED TEA & COFFEE AND SHORTBREAD- £2.95pp FRUIT JUICE (PER JUG)-£5.00
FRUIT CORDIAL (PER JUG)-£3.00 SPARKLING APPLE/GRAPE JUICE (PER BOTTLE)-£5.00