Exclusive: The Arya-Gabriel Wedding

11
Adair Arms Hotel Contact Josephine (028) 2565 3674 CONTACT US For the best available rates visit www.adairarms.com Follow us on Twitter and Facebook for all our special offers

Transcript of Exclusive: The Arya-Gabriel Wedding

Page 1: Exclusive: The Arya-Gabriel Wedding

Adair Arms Hotel Contact Josephine (028) 2565 3674

Adair Arms Hotel

028 25 653 574

Email :

[email protected]

 ADAIR ARMS HOTEL ,

1-7 Ballymoney Road,

Ballymena , Northern

Ireland, BT43 5BS

 

CONTACT US

For the best available rates visit www.adairarms.com

Follow us on Twitter and Facebook for all our special offers

Page 2: Exclusive: The Arya-Gabriel Wedding

THE EARLY RISER BREAKFAST

Early Riser Options:

"Early to bed and early to rise, makes a man healthy, wealthy and wise"- Benjamin Franklin

PERFECT FOR: Networking Sessions, Product Launches,

Team Meetings

Those precious uninterrupted hours before 9am can be the most productive of the day- imagine empowering and motivating your teams or having 10 business cards in your

hand before the working day begins....

We are here to help you organize your early morning event, whether it is a board meeting for 10 of your senior team or networking event for 180 people

The Full Works: £10.95 per personIncludes: Cereals, Fresh Fruit Platters, Selection of Fruit Juices, Full Ulster Fry, Toast, tea & Coffee

The Quick Breakfast: £7.95 per personIncludes: Fresh Fruit Platters, Fresh Orange Juice, Bacon or Sausage Baps, Toast, tea & Coffee

The Healthy Breakfast: £5.95 per personIncludes: Fresh Fruit Platters, Fresh Orange Juice, Granola, Low Fat Yogurts, tea & Coffee

Adair Arms Hotel Contact Josephine (028) 2565 3674

ADDITIONAL BENEFITS:

1) We have a range of rooms to choose from to suit your needs 2) There is a free unlimited Wifi Access & Car parking 3) Free Room Hire for events finishing pre 8.45am

Page 3: Exclusive: The Arya-Gabriel Wedding

THE AFTERNOON TEA PARTY

Classical Afternoon Tea

"There are few hours in life more agreeable than the hours dedicated to the ceremony known as afternoon tea"-Henry James

PERFECT FOR :Baby Showers, Christenings, Birthdays,

Groups, Gatherings

Introducing the fabulous, extremely tasty and an elegant Afternoon tea Party. Who doesn’t love a Tea Party? Delve into a sumptuous feast of homemade savoury and sweet

treats. Coupled with choice of tea, coffee and herbal teas.

Adair Arms Hotel Contact Josephine (028) 2565 3674

 Bottom Tier Selection of Savoury Bites Finger Sandwiches / Wheaten bread with ribbons of Smoked Salmon / Chicken Salad Wraps

Top Tier Selection of Sweet Delicacles Macaron / Banoffe Tartlet / Red Velvet Cake / Panna Cotta / Shortbread

Tea & Coffee Selection

Earl Grey, Green tea, Camomile Tea, Lemon Tea, Peppermint Tea or Regular Tea,

McKeever Blend Assorted Coffees

£14.50pp

Served Monday- Friday. 2pm-5pm

Middle Tier Fresh Baked Scones with Jam

and Fresh Cream Add a Glass of Prosecco £19.50

Page 4: Exclusive: The Arya-Gabriel Wedding

THE CELEBRATION

BANQUETING MENU A- SUITABLE FOR PARTIES UP TO 40 PEOPLE

-"The More you Praise and Celebrate your life, The more there is in life to Celebrate" Oprah Winfrey

PERFECT FOR: Birthdays,Anniversaries,Leaving Parties,

Celebrating with your friends and family is one of life's greatest pleasures, take the stress out of planning and leave it up to us to make sure you enjoy your experience.

Whether it be a small gathering with a few close friends or a big get together with all the family, our experianced staff will be there to cater to your every need and make sure you

are taken care of

Adair Arms Hotel Contact Josephine (028) 2565 3674

~STARTERS~ TRADITIONAL VEGETABLE BROTH SERVED WITH BAKED BREAD ROLLS FANNED CROWN OF MELON WITH WILD BERRIES & FRESH MANGO COULIS SERVED WITH A LEMON SORBET AND FRESH MINT ~MAIN COURSE~ OVEN BAKED TURKEY AND HONEY BAKED HAM SERVED WITH FRESH BUTTER HERB STUFFING, CHIPOLATA SAUSAGES ENHANCED WITH A RICH JUSLIE Grilled Salmon Top Local Salmon grilled with lemon butter, served on top of a fish cake melody and crab veloute Roast prime thick cut sirloin of beef Accompanied with rich house gravy or peppercorn sauce VEGETARIAN OPTION AVAILABLE

ALL MAINS SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES

~SWEET~ Sweet pastry tart with crème patisserie, fresh fruit

and sugar glaze with fresh cream and white chocolate profiterole

FRESHLY BREWED TEA OR COFFEE

£24.00pp

Page 5: Exclusive: The Arya-Gabriel Wedding

THE CELEBRATION

BANQUETING MENU B- SUITABLE FOR PARTIES UP TO 40 PEOPLE

Adair Arms Hotel Contact Josephine (028) 2565 3674

~STARTERS~

CREAM OF CARROT AND CORIANDER SOUP SERVED WITH WARM BAKED BREADS

IRISH DEEP-FRIED BRIE

BRIE WEDGES, PANNED AND DEEP FRIED. ACCOMPANIED WITH HOMEMADE RASPBERRY, APPLE & PLUM CHUTNEY AND DRESSED WITH SALAD

TRADITIONAL PRAWN SALAD BOWL

LOCAL FRESH PRAWNS WITH CRISP LETTUCE LEAVES, GLAZED WITH A CREAMY TOMATO CHERRY LEMON MAYONNAISE DRESSING SERVED WITH OVEN FRESH WHEATEN BREAD

~MAIN COURSE~

CHICKEN SUPREME

SUPREME OF CORN FED CHICKEN WITH WILD HERB AND BUTTER PEACH STUFFING SERVED WITH RED WINE GRAVY

GRILLED SALMON TOP

LOCAL SALMON GRILLED WITH LEMON BUTTER, SERVED ON TOP OF A FISH CAKE MELODY AND CRAB VELOUTE

FILLET OF PORK

ROAST FILLET OF PORK AND SWEET PULLED PORK PARCEL SURROUNDED WITH A RICH ONION MARMALADE AND CALVADOS SAUCE

ROAST PRIME THICK CUT SIRLOIN OF BEEF

SERVED WITH RICH HOUSE GRAVY OR PEPPERCORN SAUCE

VEGETARIAN OPTION AVAILABLE

SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES

~SWEET~ HOUSE DUO OF DESSERT

SWEET PASTRY TART WITH CREME PATISSERIE, FRESH FRUIT AND SUGAR GLAZE WITH FRESH CREAM AND WHITE CHOCOLATE PROFITEROLE

£26.00pp

Page 6: Exclusive: The Arya-Gabriel Wedding

THE CELEBRATION

BANQUETING MENU C- SUITABLE FOR PARTIES OF OVER 40 PEOPLE

Adair Arms Hotel Contact Josephine (028) 2565 3674

YOUR CHOICE OF ONE OF THE FOLLOWING FRESHLY MADE SOUP

TRADITIONAL VEGETABLE BROTH

WITH CRUSTY BAKED BREADS

CREAM OF CARROT & CORIANDER SOUP WITH BUTTER CROUTONS AND OVEN BAKED ASSORTED BREADS

CREAMY THICK POTATO & LEEK SOUP

WITH OVEN BAKED LOCAL BREAD

PLEASE SELECT ONE MAIN COURSE FOR ALL GUESTS

TRADITIONAL GLAZED TURKEY AND HONEY BAKED IRISH HAM SERVED WITH WILD HERB STUFFING, CHIPOLATA SAUSAGES AND A RICH HOUSE GRAVY

CORN FED CHICKEN WITH BUTTERED HERB & PEACH STUFFING

ACCOMPANIED WITH A RICH SMOKED HAM & SHALLOT GLAZE

GRILLED DARNE OF SALMON WITH FRESH ASPARAGUS SERVED WITH A RICH HOLLANDAISE SAUCE

ROAST PRIME THICK CUT SIRLOIN OF BEEF WITH CAJUN CRISPY ONIONS (£2 supplement)

ACCOMPANIED WITH YOUR CHOICE OF RED WINE & MUSHROOM JUS OR CREAMY BUSHMILLS SAUCE

VEGETARIAN OPTION AVAILABLE

ALL SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES

HOUSE TRIO OF DESSERT ASSORTED CHEESECAKE, DARK CHOCOLATE PROFITEROLES AND MARSHMALLOW PAVLOVA

TOPPED WITH STRAWBERRIES. SERVED WITH FRESH COULIS

FRESHLY BREWED TEA OR COFFEE

£24.00pp

Page 7: Exclusive: The Arya-Gabriel Wedding

THE CELEBRATION

BANQUETING MENU -C VEGETARIAN OPTION & ALTERNITIVE STARTERS

Adair Arms Hotel Contact Josephine (028) 2565 3674

VEGETARIAN OPTION

MUSHROOM TAGLIATELLE

WILD MUSHROOMS AND SHALLOTS, SAUTÉED WITH TARRAGON, FINISHED IN CREAM, TOPPED WITH MELTED PARMESAN AND DRESSED WITH GARLIC STICKS.

GOATS CHEESE GRILL

CRUMB COATED GOATS CHEESE SLICES, GRILLED WITH SUN-DRIED TOMATO AND BASIL, SERVED WITH SALAD GARNISH AND GARLIC BAGUETTE.

VEGETABLE PARCEL

SELECTION OF SEASONAL VEGETABLES, TOSSED IN OLIVE OIL WITH HOI SIN SAUCE, WRAPPED IN RICE PASTRY AND OVEN BAKED.

ALTERNATIVES STARTERS – AS AN ALTERNATIVE TO SOUP:(£2.50 Extra)

PRAWN AND APPLE SALAD WITH MIXED LEAVES

GARNISHED WITH CHERRY TOMATO AND LIME MAYONNAISE

CHILLED ASSORTED MELON COCKTAIL WITH A WILD BERRY COMPOTE TOPPED WITH A REFRESHING SORBET

CHICKEN LIVER PATE WITH CRISP SEASONAL LEAF SALAD

ACCOMPANIED WITH OXFORD SAUCE

SMOKED SALMON, CREAM CHEESE AND SPINACH ROULADE ON A BED OF SEASONAL LEAVES WITH LEMON MAYONNAISE SERVED WITH WHEATEN BREAD

GRILLED SLICED CHICKEN

TOSSED WITH CRISP LEAVES, CROUTONS AND PARMESAN WITH AN ORANGE VINAIGRETTE

BREADED CRUMBED TIGER PRAWNS WITH MIXED LEAVES, CAPER AND LIME DRESSING

SMOKED DUCK AND CRISP VEGETABLES IN HOI SIN SAUCE

WRAPPED IN A WATER PASTRY, SERVED WITH SALAD.

Page 8: Exclusive: The Arya-Gabriel Wedding

THE GET TOGETHER

FINGER & FORK BUFFET

"Coming together is a beginning, staying together is progress, and working together is success"-Henry Ford

PERFECT FOR: , Conferences , Group Meetings, Seminars

Adair Arms Hotel Contact Josephine (028) 2565 3674

FINGER BUFFET OPTIONS-£10.95pp

SAUSAGE ROLLS COCKTAIL SAUSAGES

ASSORTED SANDWICHES VOL AU VENTS

BREADED CHICKEN GOUJONS VEGETARIAN OPTION AVAILABLE

INCLUDES TEA OR COFFEE

FORK BUFFET OPTIONS- Main Course & Tea/Coffee - £13.95

MainCourse, Dessert & Tea/Coffee- £16.95

CHICKEN A LA KING BEEF STROGANOFF CHILLI CON CARNE BEEF/CHICKEN CURRY

HOMEMADE LASAGNE BRAISED BEEF AND MUSHROOM CHICKEN PASTA CARBONARA VEGETABLE STIR-FRY SWEET & SOUR CHICKEN/PORK SPINACH TORTELLINI

YOUR CHOICE OF TWO OF THE ABOVE DISHES SERVED WITH FLUFFY BOILED RICE, CHOICE OF

POTATO, GARLIC BREAD AND A SELECTION OF SALADS.

Page 9: Exclusive: The Arya-Gabriel Wedding

THE ANNUAL EVENT

Memory is deceptive becasue it is coloured  by todays events- Albert Einstein

PERFECT FOR: Annual Gatherings for Clubs, Dinners and

Prize Giving’s

We know that organising an event can be a stressful time, but we are here to make it as easy and enjoyable as possible. With private room hire and a delicious menu of locally

sourced products we aim to make this an event one to remember. Depending on your needs we offer…

Adair Arms Hotel Contact Josephine (028) 2565 3674

WE HAVE A NUMBER OF FUNCTION ROOMS AVAILABLE TO SUIT THE NEED

OF YOUR SPECIAL DAY

GLENARIFF SUITE MAX 180 PPL KELLS SUITE MAX 60 PPL

GLENDUN SUITE MAX 40 PPL

OUR ROOMS ARE SPACIOUS AND FULLY AIR CONDITIONED

VIEW BANQUETING MENU 3 FOR YOUR DINNER OPTIONS

Page 10: Exclusive: The Arya-Gabriel Wedding

THE ANNUAL EVENT THE IDEAL PACKAGE FOR YOUR EVENT

Adair Arms Hotel Contact Josephine (028) 2565 3674

THE FOLLOWING IS PROVIDED

-RED CARPET ON ARRIVAL

-COMPLIMENTARY CHAMPAGNE ON ARRIVAL AT THE HOTEL

-ILLUSTRATED TABLE PLAN

-PERSONAL MANAGEMENT ATTENTION THROUGHOUT YOUR EVENT

-JUGS OF ORANGE CORDIAL AND ICED WATER ON EACH TABLE

-COMPLIMENTARY CENTREPIECES- CHOOSE FROM CANDELABRAS OR FLORAL ARRANGEMENTS

-COMPLIMENTARY ROOM HIRE FOR YOUR EVENT

-LINEN TABLE CLOTH AND NAPKINS

-CHAIR COVERS AND SASH

Page 11: Exclusive: The Arya-Gabriel Wedding

DRINKS RECEPTION

Adair Arms Hotel Contact Josephine (028) 2565 3674

Alcoholic

RED WINE- £15.95 per bottle WHITE WINE- £15.95 per bottle ROSE WINE- £15.95 per bottle PROSECCO- £21.00 per bottle

CHAMPAGNE- £48.00 per bottle

Non-Alcohlic

FRESHLY BREWED TEA & COFFEE AND SHORTBREAD- £2.95pp FRUIT JUICE (PER JUG)-£5.00

FRUIT CORDIAL (PER JUG)-£3.00 SPARKLING APPLE/GRAPE JUICE (PER BOTTLE)-£5.00