Relish International Veg Cuisine Menu - Veg. Italian and ...
Excellence in Classical and Innovative Italian Cuisine ...
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RESTAURANT - WINE BAR Excellence in Classical and Innovative Italian Cuisine, using exquisite produce, influenced strongly by healthy eating. Buon Appetito from Paymen, Dominik & Natalie ANTIPASTA - STARTERS = Suitable for Vegetarian = Gluten Free INSALATA DI GAMBRETTI £6.95 Fresh Greenland prawns topped with Marie rose sauce served with mixed salad INSALATA DI MARE £6.85 Mixed seafood marinated in olive oil, lemon juice and white wine vinegar CALAMARI FRITTI £6.95 Battered deep fried fresh squid served with tartar sauce GAMBERONI ALL’AGLIO E BURRO £7.20 Whole peeled king prawns in garlic butter and white wine served with mixed salad INSALATA GRANCHIO E GAMBERETTI £7.25 Crab meat mixed with Royal Greenland prawns topped with Marie Rose sauce and served with mixed salad SALMONE AFFUMICATO £6.95 Thinly sliced smoked salmon served on a bed of rocket with cracked black pepper MOZZARELLA IN CAROZZA £6.85 Mozzarella cheese in bread crumbs and deep fried, served with Napoli sauce COSTINE COTTE DI MAIALE IN SALSA BARBECUE £7.50 Pork ribs cooked to the chef’s own recipe FUNGHI ALL’AGLIO £5.90 Mushrooms cooked in a cream and garlic sauce PATE DI FEGATO DELLA CASA £6.80 Homemade chicken liver pate, served with sliced toasted bread SALUMI MISTI £9.50 A plater of Italian sliced meats on a wooden board with olives and Italian cheese CRESPELLA CON POLLO E FUNGHI £7.20 Pancake filled with chicken and mushrooms in a creamy sauce and topped with a tomato sauce BRUSCHETTA AL POMODORO £6.30 Grilled bread topped with fresh garlic, onions, tomatoes and olive oil BRUSCHETTA SALMONE £6.95 Toasted homemade bread topped with cream cheese, smoked salmon and chives PROSCIUTTO MOZZARELLA £6.95 Pulled Parma ham and mozzarella served on a bed of rocket leaves and a drizzle of Capri olive oil MINESTRONE £5.20 Homemade with fresh vegetables PIZZA ALL’AGLIO £4.70 Pizza bread with garlic olive oil PIZZA ALL’AGLIO E POMODORO £5.95 Pizza bread with garlic olive oil and tomato sauce PIZZA ALL’AGLIO E POMODORO CON FORMAGGIO £6.10 Pizza bread with garlic olive oil, tomato sauce and cheese PIZZA ALL’AGLIO E POMODORO DOLCELATTE E PEPPERONCINO £6.65 Pizza bread with garlic olive oil, tomato sauce, blue cheese and chillies PASTA LINGUINE AL GAMBERONI £9.85 Linguine pasta with garlic king scallops and king prawns flambéed with white wine in a delicate cherry tomato sauce and basil TAGLIATELLE AL FUNGHI E SALMONE £9.40 Served in a creamy mushroom sauce with fresh salmon and lemon zest RAVIOLI ALL’ARAGOSTA £9.50 Pasta filled with crab and lobster, cooked in a tomato and cream sauce with fresh basil TAGLIATELLE PAPALINA £8.85 Tagliatelle pasta with Parma ham, petit-pois peas, mushrooms and white wine in a creamy sauce RIGATONI ANALOUCIA £9.85 Pan fried chorizo and chicken, served with chilli flakes and pancetta infused in spicy tomato sauce LASAGNE £9.50 Layers of pasta baked with spinach, cheese, bolognese, white wine sauce and topped with cheese CANNELONI £9.50 Pancake filled with a balance of veal, beef and pork with spinach and cheese, baked in bolognese, white sauce and topped with cheese SPAGHETTI ALLA BOLOGNESE £8.80 Mixed with bolognese made from minced beef, lamb and pork TAGLIATELLE ALLA STROGANOFF £9.40 Pieces of steak in a sauce of mushrooms, cream, French mustard, lemon juice, paprika and white wine RIGATONI ALLA CARBONARA £8.60 With smoked bacon and cream RIGATONI ALL’ARRABBIATA £9.10 Very hot with pepperoni, onions, olives and jalapeno in a Napoli sauce and Tabasco RIGATONI POLLO E ASPARAGI £9.45 Rigatoni in a sauce of cream, asparagus and chicken with a touch of pesto RISOTTO AL POLLO E FUNGHI £8.95 Italian risotto rice with chicken and mushroom in a Napoli tomato and garlic sauce RISOTTO MARINARA £11.95 King prawns, squid rings, scallops and languistine fried in garlic olive oil mixed with arborio rice ALL SAUCES ARE AVAILABLE GLUTEN FREE. GLUTEN FREE PASTA AVAILABLE ON REQUEST PIZZA MARGHERITA £7.10 Tomato sauce, mozzarella and oregano NAPOLI £8.70 Tomato sauce, mozzarella, oregano, olives, capers and anchovies CAPRI £9.40 Tomato sauce, mozzarella, oregano and a bit of everything VESUVIO £9.10 Tomato sauce, mozzarella, oregano, pepperoni and salami FUNGHI £8.30 Tomato sauce, mozzarella, oregano and sliced mushrooms CALZONE £9.30 A pizza base folded and stuffed with mozzarella, ham, mushrooms, pepperoni and salami, served with tomato sauce and cottage cheese PROSCIUTTO £8.65 Tomato sauce, mozzarella, oregano and sliced ham POLLO E FUNGHI £8.95 Tomato sauce, mozzarella, oregano, smoked chicken and sliced mushroom ITALIANA £9.40 Tomato sauce, little mozzarella, oregano, rocket leaves and Parma ham, finished with Parmesan shavings VEGETARIANA £8.80 Tomato sauce, mozzarella, oregano and a selection of fresh vegetables AL QUATTRO FORMAGGI £8.75 Tomato sauce, oregano and a blend of four cheeses PIZZA TONNO ALLA ROMANA £9.95 Tomato and mozzarella base, topped with tuna fish, olives, capers, onions, oregano, basil and roasted peppers DIAVOLA £9.45 Tomato sauce, mozzarella, oregano, pepperoni, onions and fresh chillies EXTRA TOPPINGS - £1.10 | GLUTEN FREE AVAILABLE ON REQUEST
Transcript of Excellence in Classical and Innovative Italian Cuisine ...
RESTAURANT - WINE BAR
Excellence in Classical and InnovativeItalian Cuisine, using exquisite produce, influenced strongly by healthy eating.
Buon Appetito from Paymen, Dominik & Natalie
ANTIPASTA - STARTERS = Suitable for Vegetarian = Gluten Free
INSALATA DI GAMBRETTI £6.95Fresh Greenland prawns topped with Marie rose sauce served with mixed salad
INSALATA DI MARE £6.85Mixed seafood marinated in olive oil, lemon juiceand white wine vinegar
CALAMARI FRITTI £6.95Battered deep fried fresh squid served with tartar sauce
GAMBERONI ALL’AGLIO E BURRO £7.20Whole peeled king prawns in garlic butter and white wine served with mixed salad
INSALATA GRANCHIO E GAMBERETTI £7.25Crab meat mixed with Royal Greenland prawns topped with Marie Rose sauce and served with mixed salad
SALMONE AFFUMICATO £6.95Thinly sliced smoked salmon served on a bed ofrocket with cracked black pepper
MOZZARELLA IN CAROZZA £6.85Mozzarella cheese in bread crumbs and deep fried,served with Napoli sauce
COSTINE COTTE DI MAIALE IN SALSABARBECUE £7.50Pork ribs cooked to the chef’s own recipe
FUNGHI ALL’AGLIO £5.90Mushrooms cooked in a cream and garlic sauce
PATE DI FEGATO DELLA CASA £6.80Homemade chicken liver pate, served withsliced toasted bread
SALUMI MISTI £9.50A plater of Italian sliced meats on a wooden boardwith olives and Italian cheese
CRESPELLA CON POLLO E FUNGHI £7.20Pancake filled with chicken and mushrooms in acreamy sauce and topped with a tomato sauce
BRUSCHETTA AL POMODORO £6.30Grilled bread topped with fresh garlic, onions,tomatoes and olive oil
BRUSCHETTA SALMONE £6.95Toasted homemade bread topped with creamcheese, smoked salmon and chives
PROSCIUTTO MOZZARELLA £6.95Pulled Parma ham and mozzarella served on a bedof rocket leaves and a drizzle of Capri olive oil
MINESTRONE £5.20Homemade with fresh vegetables
PIZZA ALL’AGLIO £4.70Pizza bread with garlic olive oil
PIZZA ALL’AGLIO E POMODORO £5.95Pizza bread with garlic olive oil and tomato sauce
PIZZA ALL’AGLIO E POMODOROCON FORMAGGIO £6.10Pizza bread with garlic olive oil, tomato sauce and cheese
PIZZA ALL’AGLIO E POMODORODOLCELATTE E PEPPERONCINO £6.65Pizza bread with garlic olive oil, tomato sauce,blue cheese and chillies
PASTA
LINGUINE AL GAMBERONI £9.85Linguine pasta with garlic king scallops and king prawns flambéed with white wine in a delicate cherry tomato sauce and basil
TAGLIATELLE AL FUNGHI E SALMONE £9.40Served in a creamy mushroom sauce with freshsalmon and lemon zest
RAVIOLI ALL’ARAGOSTA £9.50Pasta filled with crab and lobster, cooked in atomato and cream sauce with fresh basil
TAGLIATELLE PAPALINA £8.85Tagliatelle pasta with Parma ham, petit-pois peas,mushrooms and white wine in a creamy sauce
RIGATONI ANALOUCIA £9.85Pan fried chorizo and chicken, served with chilliflakes and pancetta infused in spicy tomato sauce
LASAGNE £9.50Layers of pasta baked with spinach, cheese, bolognese, white wine sauce and topped with cheese
CANNELONI £9.50Pancake filled with a balance of veal, beef and porkwith spinach and cheese, baked in bolognese,white sauce and topped with cheese
SPAGHETTI ALLA BOLOGNESE £8.80Mixed with bolognese made from minced beef,lamb and pork
TAGLIATELLE ALLA STROGANOFF £9.40Pieces of steak in a sauce of mushrooms, cream,French mustard, lemon juice, paprika and white wine
RIGATONI ALLA CARBONARA £8.60With smoked bacon and cream
RIGATONI ALL’ARRABBIATA £9.10Very hot with pepperoni, onions, olives andjalapeno in a Napoli sauce and Tabasco
RIGATONI POLLO E ASPARAGI £9.45Rigatoni in a sauce of cream, asparagus andchicken with a touch of pesto
RISOTTO AL POLLO E FUNGHI £8.95Italian risotto rice with chicken and mushroomin a Napoli tomato and garlic sauce
RISOTTO MARINARA £11.95King prawns, squid rings, scallops and languistine fried ingarlic olive oil mixed with arborio rice
ALL SAUCES ARE AVAILABLE GLUTEN FREE.GLUTEN FREE PASTA AVAILABLE
ON REQUEST
PIZZA
MARGHERITA £7.10Tomato sauce, mozzarella and oregano
NAPOLI £8.70Tomato sauce, mozzarella, oregano, olives,capers and anchovies
CAPRI £9.40Tomato sauce, mozzarella, oregano and a bit of everything
VESUVIO £9.10Tomato sauce, mozzarella, oregano, pepperoni and salami
FUNGHI £8.30Tomato sauce, mozzarella, oregano and sliced mushrooms
CALZONE £9.30A pizza base folded and stu�ed with mozzarella,ham, mushrooms, pepperoni and salami, served with tomato sauce and cottage cheese
PROSCIUTTO £8.65Tomato sauce, mozzarella, oregano and sliced ham
POLLO E FUNGHI £8.95Tomato sauce, mozzarella, oregano, smoked chickenand sliced mushroom
ITALIANA £9.40Tomato sauce, little mozzarella, oregano, rocketleaves and Parma ham, finished with Parmesan shavings
VEGETARIANA £8.80Tomato sauce, mozzarella, oregano and aselection of fresh vegetables
AL QUATTRO FORMAGGI £8.75Tomato sauce, oregano and a blend of four cheeses
PIZZA TONNO ALLA ROMANA £9.95Tomato and mozzarella base, topped with tuna fish,olives, capers, onions, oregano, basil and roasted peppers
DIAVOLA £9.45Tomato sauce, mozzarella, oregano, pepperoni,onions and fresh chillies
EXTRA TOPPINGS - £1.10 | GLUTEN FREE AVAILABLE ON REQUEST
RESTAURANT - WINE BAR
CHEQUES ARE NO LONGER ACCEPTEDAll major credit and debit cards accepted
For parties of 8 or more a 10% service charge will be added (optional)
DINNER: Monday to Friday 6:00 - 10.30pm
Saturday 5.30 - 10.30pm, Sunday 12.00 noon - 9.00pm
Disabled facilities available
HOME DINING SERVICE - FOR COLLECTIONTELEPHONE: 01924 277 666
CAPRI - RESTAURANT - WINE BAR223 BRIDGE ROAD, HORBURY, WAKEFIELD WF4 5QA
TELEPHONE: 01924 263 090
EMAIL: [email protected] WEB: www.caprirestaurant.co.uk
SALADS AND VEGETABLES
PATATINE FRITTE £3.40French fries
PATATE SALTATE £3.40Saute potatoes
INSALATA MISTA £3.60Mixed salad
FUNGHI £3.60Pan-fried mushrooms
ZUCCHINI £3.60Courgettes deep fired in breadcrumbs
INSALATA DI POMODORIE CIPOLLE £3.70Sliced fresh tomato with red onions and a basil oil dressing
PETIT POIS DI PROSCIUTTO £3.80Peas cooked with smoked bacon, red onion and cream
SPINACI AL BURRO £3.80Leaf spinach with butter
INSALATA DI RUCOLA £3.75Rocket leaves drizzled with oil and toppedwith Parmesan shavings
VEGETARIAN DISHES
SPAGHETTI NAPOLETANA £6.90Spaghetti with tomato sauce, garlic and a touchof basil pesto
LASAGNE £8.20Layers of spinach pasta with a selection of vegetables baked with tomato sauce and bechamel
RISOTTO VEGETALE £8.70Riso Arborio with wild porcini mushrooms, roasted peppers and chargrilled zucchini and topped withParmesan shavings
RIGATONI AL CAPRINO £8.85Rigatoni (tube-shaped pasta) with sun driedtomatoes, mushrooms and goat’s cheese in acherry tomato sauce
SPECIALS
POLLO (CHICKEN)POLLO CESARE £13.95Chicken breast topped with mixed fresh peppers, onions,crispy bacon and peas
POLLO MARINATO £14.05Chicken breast marinated in olive oil, cajun spices and herbs,served with grilled roasted peppers
POLLO ALLA CREMA £14.40Breast of chicken cooked in a sauce of mushrooms, white wine and cream
POLLO ALLA SICILIANA £14.35Breast of chicken bread crumbed and topped with melted cheese,served with tomato and mixed pepper sauce
POLLO ALLA DIAVOLA £14.20Spicy chicken in a tomato sauce with mixed peppers, white wineand plenty of green chillies
POLLO AL FERRI £13.25Grilled chicken breast served with tomato and mushrooms
ALL SPECIALITIES ARE SERVED WITH ONE OF THE FOLLOWING: SALAD, VEGETABLES OR FRENCH FRIES
PESCE (FISH)CAPOSANTE ALLA DIAVIOLA £17.95Pan fried scallops and king prawns in a spicy tomato, pepper andchilli sauce. Served with risotto rice
BRANZINO E’GAMBERONI £17.95Sea bass fillet grilled and served with king prawns an a cherry tomato sauce
SALMONE £15.50Grilled fillet of salmon, served in a creamy leak sauce
SMOKED HADDOCK £14.95Served with cream and spinach sauce
TONNO & GAMBERONI £15.90Pan fried fresh tuna steak served on a bed of rocket leaves andtopped with garlic king prawns
MANZO (BEEF)BISTECCA AL FERRI £17.95Grilled sirloin steak served with tomato and mushrooms
BISTECCA AL PEPE £18.75Sirloin steak with a sauce of green peppercorns and cream
BISTECCA ALLA DIANE £18.75Sirloin steak with a sauce of onions, mushrooms, English mustard,red wine and cream
FILETTO AL FERRI £19.95Grilled fillet steak served with tomato and mushrooms
FILETTO AL ROSSINI £21.95Fillet steak sat on a fried slice of bread and topped with pate,served with demi-glace sauce
FILETTO AL FORMAGGIO £21.50Fillet steak in a dolce latte and cream sauce
FILETTO AL CAPRI £21.50Fillet steak in a sauce of prawns, grapes, cream and Pernod
COSTATA DI MANZO £26.9520oz ribeye on the bone served with grilled cherry tomatoesand a grilled portobello mushroom
AGNELLO (LAMB)PECORA AL HERBA £16.25rack of Yorkshire lamb coated in a garlic and herb crustwith demi-glace sauce
AGNELLO £16.95Rump of lamb served with a mint, red wine and demi-glace sauce
VITELLO (VEAL)SCALOPPINE AL PROSCIUTTO £15.50Pieces of veal fried with Italian ham, fresh sage, butter and white wine
CARNE DI VITELLO £17.85Grilled veal T-Bone steak, topped with fried mixed peppersand a touch of demi-glace
= Suitable for Vegetarian = Gluten Free
