Siro Urban Italian Kitchen is a seasonal approach to Italian cuisine, with culinary

and beverage programs sourcing components locally to create a memorable

dining experience. This restaurant choice offers a casual, upbeat and inviting

atmosphere to help your group unwind and enjoy their experience comfortably.

Tel 407· 238 · 8751

Fax 407· 238 · 8775

MCOWCAffliateSpecialists@marriott.com

P R I V A T E D I N I N G C O N T A C T

Orl ando Wor l d Center Mar r io t t

8701 World Center Drive

Orlando, FL 32821

www.marriottworldcenter.com

G R O U P D I N I N G

FOOD AND BEVERAGE MINIMUMS

When booking your group reservation, please note that

dates come with a food and beverage revenue

guarantee. Minimums do not include our service charge

or sales tax and may vary based on the day of the week

and time of the year.

EVENT GUARANTEES

Siro will need to receive your final guest commitment

72 business hours prior to each of your events, otherwise

the expected guest count will become the guarantee.

SERVICE CHARGE .APPLICABLE TAX

Services listed in the packet are subject to a 24%

service charge and appropriate sales tax.

ADDITIONAL SET UP FEE MAY APPLY

CONFIRMING RESERVATIONS

In order to reserve the space for your group event

a confirmation form will need to be signed and

faxed back 3 days after the original is sent to you.

MENU ITEM CHANGES

Siro is dedicated to sourcing local, seasonal and

fresh ingredients. In the event that a product is

provided that does not suit our standards changes

to the menu will occur.

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P R I V A T E D I N I N G R O O M

Maximum Capacity :

Seated 50/ Reception 75

Minimum $ 4,000

P A T I O

Maximum Capacity :

Seated 60 / Reception 90

Minimum $ 6,000

M A I N D I N I N G R O O M

Maximum Capacity :

Seated 55 / Reception 50

Minimum $ 2,500

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Buyout Pricing:

Full Buyout - $20,000

(Main Dining Room, Patio, Cocktail/bar area and Pri-

vate Dining Room)

Three Quarter Buyout—$15,000

(Main Dining Room, Patio, Cocktail/bar area )

Half Buyout—$8,500

(Main Dining Room and Patio)

PLATED DINNER

60++ Per Person

ANTIPASTO MISTO family style

ASSORTED ARTISAN SALUMI AND FORMAGGIO BOARDS house pickles and house baked focaccia

SALAD

individual Portion

RED KURI SQUASH AND FARRO

baby lettuces, ricotta salata, candied walnuts, saba vinaigrette

ENTRÉE

all entrees served with Anson Mills Polenta

and seasonal vegetables

choice of:

MARKET FISH

-or-

HERB ROASTED CHICKEN

DESSERT individual portion

TIRAMISU

**vegetarian option available upon request**

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PLATED DINNER

90++ Per Person

ANTIPASTO MISTO family style

ASSORTED ARTISAN SALUMI AND FORMAGGIO BOARDS house pickles and house baked focaccia

CHEF’S SELECTION OF TWO APPETIZERS

SALAD individual Portion

RED KURI SQUASH AND FARRO

baby lettuces, ricotta salata, candied walnuts, saba vinaigrette

PASTA individual Portion

SHEEP’S MILK RICOTTA KALE GNUDI

chef’s selection of ingredients that reflect the season

ENTRÉE

all entrees served with Anson Mills Polenta

and seasonal vegetables

choice of:

MARKET FISH

-or-

HERB ROASTED CHICKEN

-or-

TENDERLOIN OF BEEF

DESSERT individual portion

TIRAMISU

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PLATED DINNER

110++ Per Person

RECEPTION - PASSED ANTIPASTI

choice of 3, selected from individual antipasti menu

ANTIPASTO MISTO family style

ASSORTED ARTISAN SALUMI AND FORMAGGIO BOARDS house pickles and house baked focaccia

CHEF’S SELECTION OF TWO APPETIZERS

SALAD individual Portion

RED KURI SQUASH AND FARRO

baby lettuces, ricotta salata, candied walnuts, saba vinaigrette

PASTA individual Portion

SHEEP’S MILK RICOTTA KALE GNUDI

chef’s selection of ingredients that reflect the season

ENTRÉE

all entrees served with Anson Mills Polenta

and seasonal vegetables

choice of:

MARKET FISH

-or-

HERB ROASTED CHICKEN

-or-

TENDERLOIN OF BEEF

DESSERT family style

Zeppole “Bag of Donuts”

individual portion

TIRAMISU

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RECEPTION MENU

50++ Per Person

Food Only

ANTIPASTO MISTO

Pre - Set Family Style

ASSORTED ARTISAN SALUMI AND FORMAGGIO BOARDS house pickles | house baked focaccia

SALAD STATION

Pre - Set Family Style

CHEF’S SELECTION OF TWO SEASONAL SALADS

PIZZA STATION

Pre - Set Family Style

MARGHERITA

Tomato | Basil | Burrata

SIRO DELUX

olives | pepperoni | sausage | mushroom | spinach | onion

SALCCICIA

Fennel Sausage | Hot & Sweet Peppers | Arugula

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RECEPTION MENU

100++ Per Person

Food Only

PASSED ANTIPASTI Choice of 3, Selected from individual antipasti menu

ANTIPASTO MISTO

Pre - Set Family Style

ASSORTED ARTISAN SALUMI AND FORMAGGIO BOARDS House Pickles | House Baked Focaccia

CHEF’S SELECTION OF TWO APPETIZERS

PIZZA STATION

Pre - Set Family Style

MARGHERITA

Tomato | Basil | Burrata

SIRO DELUX

olives | pepperoni | sausage | mushroom | spinach | onion

SALCCICIA

Fennel Sausage | Hot & Sweet Peppers | Arugula

PASTA Staffed Action Station

SHEEP’S MILK RICOTTA SPINACH GNUDI

chef’s selection of ingredients that reflect the season

DESSERT chef’s selection of seasonally-inspired desserts

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INDIVIDUAL ANTIPASTI MENU

SIRO GRASSFED MEATBALLS $8

CAPRESE SALAD SHOOTER $7

BASIL ARANCINI $8

GORGONZOLA STUFFED DATES $8

WRAPPED IN PROSCIUTTO

ROCK SHRIMP AND CORN FRITTERS $9

TUNA CRUDO $9

EGGPLANT CAPONATA CROSTINI $7

FIG & TALEGGIO CROSTINI $8

HERB MARINADED SHRIMP SKEWERS $9

HOUSE SMOKED GUANCIALE BLT $8

BACCALAFRITTERS $9

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THE BAR

The Orlando World Center’s premier craft cocktail bar nestled inside Siro: Urban Italian Kitchen offers a customi-

zable unique beverage experience catered to any occasion.

Open Bar: Unlimited consumption, price based per person, based on guarantee or actual attendance if high-

er. Price includes Draught and Bottled Beer, Sodas, and Bottled Water.

Price Per Person:

Small Batch/Rare Spirits Top Shelf Deluxe Brands

One Hour: $49 $39 $32

Two Hours: $70 $58 $48

Three Hours $90 $77 $63

Small Batch/Rare Spirits Cocktail Range $18-$5

0

***Included in Small Batch/Rare Spirits package is 1 custom made craft cocktail to be displayed on bars black board. This

cocktail will be completely original and unique to your group and your event.

Custom Cocktail Menu:

Have us create original cocktails just for you! Meet with our mixologists to create an original menu of 3-5 unique

cocktails.

3 Cocktail Menu: $14 per person. Guaranteed at 50 cocktails

4 Cocktail Menu: $13 per person. Guaranteed at 65 Cocktails

5 Cocktail Menu: $12 per person. Guaranteed at 80 cocktails

BOURBON Old Blow Hard 26 yr

Barterhouse 20 yr Blantons Single Barrel

St George Breaking and Entering Smooth Ambler Old Scout 7yr

RYE & WHISKEY Templeton Rye

Russell’s Reserve 6 yr Rye High West Rendezvous Rye

Smooth Ambler Old Scout Rye OWC Single Barrel George Dickel

Sour Mash 9 yr Corsair Triple Smoke

SINGLE MALT/SCOTCH Glenlivet 18 yr Macallan 18 yr Lagavulin 16 yr Yamazaki 12 yr

St George American Single Malt

RUM Diplomatico Reserva

Brugal Anejo Zaya 12 yr

Plantation Barbados 5 yr Corsair Spiced

Ragged Mountain

GIN Monkey 47

Nolet’s Tanqueray Malacca

St George Terrior Ransom’s Barrel Aged Old Tom

TEQUILA & MEZCAL Maestro Dobel Diamante

Don Julio Anejo Avion Anejo

Fidencio Pechuga Mezcal Del Maguey Chichicapa Mezcal

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** $200 bartender fee for up to 3 hours - $50 each additional hour –

1 bartender per 50 guests

Pricing range for parties based on consumption rather than open bar:

Beer Range: $6-$8

Top Shelf Cocktails Range $12- $18

American Harvest Vodka

Bacardi 8yr

Belevedere

Bombay Sapphire

Booker’s

Boyd & Blair Potato Vodka

Bulleit Bourbon & Rye

Chivas Regal

Crown Royal

Don Julio Reposado

Grand Marnier

Grey Goose

Hayman’s Old Tom Gin

Jim Beam Black

Johnnie Walker Black

Knob Creek

Mt. Gay Eclipse

Patron Reposado

Remy Martin VSOP

Wild Turkey 101

Woodford Reserve

Deluxe Brands Cocktails Range $10- $16

1800 Silver

Absolute

B&B

Bacardi White

Beefeater

Buffalo Trace

Captain Morgan

Courvoisier VS

Dewar’s White Label

Jack Daniel’s

Jägermeister

Jameson

Jim Beam White Label

Johnnie Walker Red

Ketel One

Maker’s Mark

Myer’s Dark

Patron Silver

Seagram

Smirnoff

Southern Comfort

Stoli

Tanqueray

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