Events menu 1 15-2012
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Transcript of Events menu 1 15-2012
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267.885.5161 ● www.citykitchenevents.blogspot.com
Affordable restaurant panache at your event….
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2 267.885.5161 ● www.citykitchenevents.blogspot.com
LET’S GET THE PARTY STARTED
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3 267.885.5161 ● www.citykitchenevents.blogspot.com
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4 267.885.5161 ● www.citykitchenevents.blogspot.com
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5 267.885.5161 ● www.citykitchenevents.blogspot.com
CHOCOLATE
CHIP COOKIE
or
BROWNIE TRAY
$25. serves 8-10
$45. serves 15-20
MINI CANNOLI
TRAY
$35. serves 8-10
$55. serves 15-20
PEANUT BUTTER
PIE
$40. serves 10
$6. per slice
NEW YORK STYLE
CHEESE CAKE
$40. Serves 14
$6. per slice
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6 267.885.5161 ● www.citykitchenevents.blogspot.com
$16.
$20.
$30.
$20.
$30.
$30.
$30.
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7 267.885.5161 ● www.citykitchenevents.blogspot.com
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8 267.885.5161 ● www.citykitchenevents.blogspot.com
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9 267.885.5161 ● www.citykitchenevents.blogspot.com
All stations require the renting of flatware, glassware or china; including but not limited to tables, linens, and other equipment that may be necessary.
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10 267.885.5161 ● www.citykitchenevents.blogspot.com
All stations require the renting of flatware, glassware or china; including but not limited to tables, linens and other equipment that may be necessary.
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11 267.885.5161 ● www.citykitchenevents.blogspot.com
INFORMATION FEES AND SERVICES prices and items are subject to errors omissions and change without notice
DELIVERY AND SET UP Our drivers are courteous and knowledgeable and most of all ON TIME!
Delivery fees may apply. Payment is due in full upon delivery.
We can completely set up your event - lighting sternos, opening and
displaying your items, to dressing your salad. Ask the catering director
for more information.
FLATWARE, TABLEWARE, GLASSWARE,
CHAFING DISHES
Ask an event coordinator for information on cutlery, plates,
glasses and napkins for your event.
We can provide heavyweight plastic ware rolled with napkins
for an additional charge.
Or step it up with decorative platters, stainless flatware,
glassware, china, and linen napkins
We also have chafing dishes tables chairs etc. available for
rental.
STAFFING
Our staff is courteous and professional. We can provide you with all the
help you will need for your event or meeting. We offer a professional
team of chefs, captains, bartenders and servers.
Staffing requirement may increase or decrease depending on your event
and to the degree of services you wish us to provide. The standard we
apply is 1 staff per 15 –20 guests. Plated, butlered items, and stations
require more staffing. Gratuity is not included and is completely
optional.
The rates are based on a minimum of 5 hours
Chefs/Captains $225 ($45/additional hour)
Wait staff/Bartender $175 ($35/additional hour)
*Overtime and holiday rates may differ
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All times are approximate, actual time may vary based on your oven.
ORDERING Place your order today by calling 267.885.5161 or email your
order to [email protected] and your order will be
immediately confirmed. Please allow a 24 hour notice when
placing your order. We will do our best to accommodate last
minute orders. Minimum orders $30.00 excluding tax or deliv-
ery. Payment is due in full upon delivery.
BILLING We accept most major credit cards, checks with proper
identification and cash. We welcome corporate accounts.
Corporate accounts require an application and a credit card to
be on file in our office.
DEPOSITS
A deposit is required to reserve an event date. A credit card may
be used to hold your date.
FLOWERS AND BALLOONS Special events sometimes need a special touch. Ask us about our balloon
or flower service.
contact an event coordinator
267.885.5161 [email protected]
www.citykitchenevents.blogspot.com