EVENT PLANNING
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• EVENT PLANNING •
Transcript of EVENT PLANNING
• E V E N T P L A N N I N G •
Beef Tenderloin 425
R E C E P T I O N S
À L A C A R T EH O R S D ’ O E U V R E S
C A R V I N G S T A T I O N S
Sea red And S l i ced, Se r ved Wi th K ing s Hawa i i an Buns , Whi te Tr u f f l e Aio l i ,
Hor se r ad i sh Cream, and D i jonna i seSer ves up to 15 Gues t s
P A G E 2
D I S P L A Y S
R A W B A R
Huge Tiger Shrimp Fresh Oysters on the Half Shell Alaskan King Crab Legs
Imported Meats & CheesesImpor ted Meat s
and Ar t i s an Cheese s ,Seasona l Accompan iment s
Sma l l 85 La rge 170
CruditésSeasona l Vege tab le s ,
Sp icy Ranch, B lue Cheese Dre s s i ng , and Hummus
Sma l l 55 La rge 110
Marke t Pr i ce
Saffron AranciniFre sh Mozza re l l a ,
Ba l s am ic Tomato Sauce5
Beef Tenderloin SkewerMozza re l l a ,
Che r r y Tomato,Bas i l Pes to
7
Tomato Basil BruschettaRico t t a , Ba l s am ic , Shaved Pa rmesan
3
Wagyu MeatballClas s i c Tomato Sauce , Peco r i no
6
Mini Crab CakeHouse Ta r t a r Sauce
6
S I L V E R P A C K A G E
H O R S D ’ O E U V R E SS E L E C T O N E , O N E P I E C E P E R G U E S T
Saffron Arancini • Tomato Basil Bruschetta • Wagyu Meatball
FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
P A G E 3
S I G N A T U R E S A L A D S
Petite Filet MignonCente r Cut , 8 oz
Roasted ChickenChef ’ s Seasona l Prepa ra t ion , Se lec t Sp ice s
Roasted SalmonChef ’ s Seasona l Prepa ra t ion , Fre sh Herbs
E N T R É E S
Creamy Mashed Potatoes
Grilled Asparagus
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
Butter PieCarame l Sauce , Powdered Suga r, C innamon Suga r Pecans
D E S S E R T S
8 5 P E R P E R S O N
G O L D P A C K A G E
H O R S D ’ O E U V R E SS E L E C T T W O , O N E P I E C E P E R G U E S T
Wagyu Meatball • Saffron Arancini • Tomato Basil Bruschetta • Mini Crab Cake
FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
Summer Wedge Bra i sed Bacon, Roas ted Cor n , Tomato, Red Onion, Fre sh D i l l , Bu t te rm i l k B lue Cheese
P A G E 4
S I G N A T U R E S A L A D S
9 5 P E R P E R S O N
Petite Filet MignonCente r Cut , 8 oz
New York Strip14 oz Cente r -Cut
E N T R É E S
Creamy Mashed Potatoes Jeff Ruby’s Baked Macaroni & Cheese
Grilled Asparagus
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
Chocolate TorteDark Choco la te Mouse , Oreo Cr us t , Sea Sa l t , B l ackbe r r i e s
Butter PieCarame l Sauce , Powdered Suga r, C innamon Suga r Pecans
D E S S E R T S
S E L E C T F O U R
Roasted ChickenChef ’ s Seasona l Prepa ra t ion ,
Se lec t Sp ice s
Sea Bass ForteCi rca 1981 - K ing Crab,
Sh i i t ake , Beu r r e B l anc
Roasted SalmonChef ’ s Seasona l Prepa ra t ion ,
Fre sh Herbs
P L A T I N U M P A C K A G E
H O R S D ’ O E U V R E SS E L E C T T H R E E , O N E P I E C E P E R G U E S T
Mini Crab Cake • Saffron Arancini • Wagyu MeatballBeef Tenderloin Skewer • Tiger Shrimp • Tomato Basil Bruschetta
FreddieRoma Tomatoes , Applewood Bacon,
But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano,
Cha l l ah Crou tons
Summer Wedge Braised Bacon, Roasted Corn, Tomato,
Red Onion, Fresh Dill, Buttermilk Blue Cheese
Seasonal SaladChef ’ s Seasona l
Prepa ra t ion
P A G E 5
S I G N A T U R E S A L A D S
1 1 0 P E R P E R S O N
New York Strip14 oz Cente r -Cut
Steak Collinsworth8 oz Fi let, King Crab, Asparagus,
Béa r na i se , Bo rde l a i s e
Petite Filet Mignon8 oz Cente r -Cut
E N T R É E S
Mashed Potatoes Jeff Ruby’s BakedMacaroni & Cheese
Grilled Asparagus
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
Chocolate TorteDark Choco la te Mouse , Oreo Cr us t ,
Sea Sa l t , B l ackbe r r i e s
Vanilla Bean Crème Brûlée
Signature Butter PieCarame l , Powdered Suga r,
C innamon Suga r Pecans
D E S S E R T S
S E L E C T F I V E
Roasted ChickenChef ’ s Seasona l Prepa ra t ion ,
Se lec t Sp ice s
Sea Bass ForteCi rca 1981 - K ing Crab,
Sh i i t ake , Beu r r e B l anc
Roasted SalmonChef ’ s Seasona l Prepa ra t ion ,
Fre sh Herbs
S E L E C T T H R E E
R U B Y P A C K A G E
H O R S D ’ O E U V R E SS E L E C T T H R E E , O N E P I E C E P E R G U E S T
P A G E 6
S I G N A T U R E S A L A D S
1 5 0 P E R P E R S O N
E N T R É E S
Mashed Potatoes Jeff Ruby’s BakedMacaroni & Cheese
Grilled AsparagusS T E A K H O U S E S I D E S
Jeff Ruby’s Very Own CheesecakeChocolate Torte
Dark Choco la te Mouse , Oreo Cr us t ,Sea Sa l t , B l ackbe r r i e s
Vanilla Bean Crème BrûléeSignature Butter Pie
Carame l , Powdered Suga r,C innamon Suga r Pecans
D E S S E R T S
S E L E C T F I V E
S E L E C T T H R E E
FreddieRoma Tomatoes ,
Applewood Bacon, But te rm i l k Ranch
Classic CaesarPa rm ig i ano -Regg i ano,
Cha l l ah Crou tons
Seasonal SaladChef ’ s Seasona l
Prepa ra t ion
Summer Wedge Braised Bacon, Tomato,
Roasted Corn, Red Onion, Dil l, Buttermilk Blue Cheese
T O C R O W N Y O U R S T E A KO N E T O P P E R P E R G U E S T
Bourbon Peppercorn Sauce
Béarnaise Sauce Roasted Garlic Butter
Petite Filet Mignon8 oz Cente r -Cut
Cowboy Steak22 oz 70-Day Dr y-Aged
Bone- In R ibeye
New York Strip14 oz Cente r -Cut
Sea Bass ForteKing Crab, Sh i i t ake ,
Beu r r e B l anc
Steak Collinsworth8 oz Filet, King Crab,
Asparagus, Béarnaise, Bordelaise
Roasted ChickenSeasona l Prepa ra t ion ,
Se lec t Sp ice s
R A W B A RJumbo Tiger Shrimp Cocktail • 2 Pieces Per Guest
Mini Crab Cake • Saffron Arancini • Wagyu MeatballBeef Tenderloin Skewer • Tomato Basil Bruschetta
Melted Point Reyes Blue Cheese Mushrooms & Onions
S A P P H I R E L U N C H P A C K A G E
P A G E 7
Steak FreddieS l i ced Pr ime New York S t r ip ,
Roma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic Chicken CaesarRoas ted Ch icken B rea s t ,
Impor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
Steakhouse Burger8 oz Pr ime Pa t ty, Herb Aio l i ,
Ca rame l i zed Onion, Amer i can Cheese
Vegetarian EntréeChef ’ s Se lec t ion
E N T R É E S
Jeff Ruby’s Very Own Cheesecake
I N C L U D E S C O F F E E & T E A
D E S S E R T S
3 5 P E R P E R S O N
E M E R A L D L U N C H P A C K A G E
P A G E 8
5 2 P E R P E R S O N
FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
S I G N A T U R E S A L A D S
Roasted ChickenChef ’ s Seasona l Prepa ra t ion , Se lec t Sp ice s
Roasted SalmonChef ’ s Seasona l Prepa ra t ion , Fre sh Herbs
Steakhouse Burger8 oz Pr ime Pa t ty, Herb Aio l i ,
Ca rame l i zed Onion, Amer i can Cheese
E N T R É E S
Creamy Mashed Potatoes
Grilled Asparagus
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
D E S S E R T S
I N C L U D E S C O F F E E & T E A
D I A M O N D L U N C H P A C K A G E
P A G E 9
7 0 P E R P E R S O N
FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
S I G N A T U R E S A L A D S
Petite Filet Mignon6 oz
Roasted SalmonChef ’ s Seasona l Prepa ra t ion , Fre sh Herbs
Roasted ChickenChef ’ s Seasona l Prepa ra t ion , Se lec t Sp ice s
E N T R É E S
Creamy Mashed Potatoes
Grilled Asparagus
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
D E S S E R T S
I N C L U D E S C O F F E E & T E A
C O N T A C T
P A G E 1 0
Ashlee Heine
Sales & Relationship Manager
Kathy Davis
Sales & Relationship Manager
311 Delta AvenueCincinnati, Ohio 45226
Phone: 513.321.5454
Jef fRuby.com
