event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station...

23
event menus 1

Transcript of event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station...

Page 1: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

event menus

1

Page 2: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

T H E L O H I C O N T I N E N T A L$32 per guest

chilled orange & grapefruit juice

seasonal sliced fruit, berry bowl

honey greek yogurt & black squirrel granola

house-baked croissants & muffins

whole grain & sourdough toast

fruit preserves, sweet butter

local artisanal honey

freshly brewed Lavazza regular & decaffeinated coffee

selection of teas from teakoe tea

T H E L O D O L O A D E D B U F F E T$44 per guest

chilled orange & grapefruit juice

seasonal sliced fruit, berry bowl

honey greek & black squirrel granola

house-baked croissants & muffins

whole grain & sourdough toast

fruit preserves, sweet butter

local artisanal honey

steel cut oats, brown sugar, sun-dried fruits cinnamon caramelized banana

lightly scrambled cage free eggs

EDGE-spiced roasted potatoes, cipollini onion, scallions

freshly brewed Lavazza regular & decaffeinated coffee

selection of teas from teakoe tea

choice of one breakfast meat:continental jalapeño elk sausage, applewood smoked baconchicken apple sausage, pork sausage

SWEET

bananas foster french toastbourbon maple syrup

rye crostini, lemon fig ricotta

chocolate chip pancake raspberry syrup

lemon poppy seed bitesyuzu glaze

chocolate coffee bread

lemon blueberry doughnuts

$6 each

SAVORY

white cheddar & spinach frittata tomato jam

smoked salmon, briochelemon crème fraîche

sausage & mushroom croquettecajun rémoulade

speck & goat cheese quiche

bacon & challah bread pudding bite

$6 each

HEALTHY

honey lime fruit salad

honey grilled pineapple & blueberry kabob

mini black squirrel granola & honey greek yogurt parfait

$6 each

SIP

whiskey ice coffee

mini mango & passion fruit smoothie

green machine healthy juice shots

$6 each

breakfast bites

G F

G F

G F

G F

G F

G FG F

G F

G FG F

G F

G F

2

2

Page 3: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

3

plated breakfastH I P S T E R H U R R Y - U P

One plate | “bento style”, 75 guest maximum$32 per guest

morning muffin, honey greek yogurt parfait, seasonal fruit, berries, lime drizzle

choice of:scrambled egg & chicken apple sausage croissant

orbananas foster french toast, bourbon maple syrup

orsteel cut oats, cinnamon, mixed dried fruits

MENU PRICE INCLUDES:

tableside choice of chilled orange & grapefruit juices

freshly brewed Lavazza regular & decaffeinated coffee

selection of teas from teakoe tea

S T E P U P T O T H E P L A T ESelect any first course

(to be pre-set) & any single entrée selection$35 per guest

TO START

parfaitblack squirrel granola

honey greek yogurt, house compote

seasonal fruitberries, honey & lime drizzle

ENTRÉE

traditionallightly scrambled eggs

oven roasted roma tomatoes EDGE-spiced red bliss potatoes

applewood smoked bacon

bananas foster french toastbourbon maple syrup

green chile & yukon potato quicheegg white or whole eggs, arugula

choice of breakfast sausage

MENU PRICE INCLUDES:

house-baked croissants, morning muffinssweet butter, fruit preserves, local honey

tableside choice of chilled orange & grapefruit juices

freshly brewed Lavazza regular, & decaffeinated coffee

selection of teas from teakoe tea

G F

G F

G F

Page 4: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

breakfast enhancements

eggs your way*cage free eggs, egg whitescheddar, bacon, wild mushroom, hamsweet onion, tomato, spinach, peppersfire-roasted salsa$12 per guest

colorado breakfast burritowhite cheddar, green chile salsa, choice of breakfast sausage$90 per dozen

breakfast sandwichlightly scrambled eggs, cheddarchallah or english muffinchoice of meat:pork sausage, applewood smoked bacon or black forest ham$96 per dozen

waffle belgianpowerdered sugar, whipped cream, chocolate shavingsstrawberry syrup$11 per guest

whole orchard fruitapples, oranges, pears, bananas $42 per dozen

breakfast sideschoice of one:jalapeño elk sausage, grilled black forest hamchicken apple sausage, turkey baconapplewood smoked bacon$7 per guest

cage free eggslightly scrambled, sweet onionroasted asparagus, sautéed mushrooms$8 per guest

breakfast potato selectionselect one:EDGE red bliss potatoesgolden potatoes, wild mushrooms & cipollini onionscrispy hash browns$6 per guest

bananas foster french toastbourbon maple syrup$8 per guest

hard boiled eggs (warm or chilled)tabasco sauce, salt & pepper $24 per dozen

from the griddle*buttermilk, blueberry & chocolate pancakesmaple syrup, seasonal fruit compote$11 per guest

seasonal sliced fresh fruithoney lime dressing$6 per guest

honey greek yogurt parfaitblack squirrel granola, house compote$78 per dozen

bellini barEDGE specialty bellini-inspired breakfast cocktails$14 per guest

*station attendant required $150.00

4

classic smoked salmonassorted bagels, lemon caper cream cheese, tomatoes, capers, red onions, lemons$11 per guest

classic cerealssoy, fat free & whole milk$5 per guest

steel cut oatmealcaramelized banana, brown sugar, dried fruit$6 per guest

eggs benedictchoose one:thick cut canadian bacon, beefsteak tomato, hollandaiseor crab cake, avocado, citrus hollandaise$12 per guest

assorted bagelscream cheese & house made jam$60 per dozen

G F G F

G F

G F

G F

G F

G F

Page 5: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

5

a la carte break additionsfreshly brewed lavazza regular & decaffeinated coffeeselection of teas from teakoe tea$88 per gallon

house made hot chocolatewhipped cream$88 per gallon

san benedetto still & sparkling waterssoft drinks$7 each

fruit infused waterselect two:lemon & strawberrycucumber & orangewatermelon & basilmixed melonlemon & blueberry mintgreen & red applepineapple & mint$60 per gallon

bottled juice$8 each

red bulls$8 each

iced tea$70 per gallon

old fashioned lemonade$70 per gallon

the juice is looseseasonal vegetables & fresh fruit juiceschef’s flavored ice cubes$11 per guest

barista barLavazza espresso & coffee stationbiscotti, shortbread, sable cookiesassorted coffee flavoringsavailability based on room location$10 per guest

smoothies for allstrawberry banana & mango orange flavors$12 per guest

d.i.y. bloody mary barour mixologist’s secret recipealong with all the fixings$18 per guest

bobo oat barskind barspower bars$5 each

boulder kettle chips$3 each

house-baked muffins, croissants, danish$60 per dozen

morning breadbanana, zucchini lemon poppy seed, house made jam$64 per dozen

vegetable crudités, grilled pitacilantro ranch & hummus$11 per guest

charcuterie boardselection of local cheeses, house made jam, assorted artisanal cured meats, quince paste, whole grain mustard, olive oil baguette crisps$22 per person

house-baked cookieschocolate chip, oatmeal pecan, mudslide$60 per dozen

lemon-blueberry bar, browniesalted caramel bar$60 per dozen

premium mixed nuts$5 per person

5

G F

G F

Page 6: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

meeting break experiencesPRETZEL

pretzel bites, jumbo & mini yogurt pretzels, bavarian mustard, stone ground mustard$18 per guest

add this...colorado craft root beer$6 each

COOKIES

chocolate chip, oatmeal pecan& mudslide cookieschocolate, strawberry & whole milk carafes$15 per guest

add this...warm crêpes with a selection of:bananas foster, warm brandy cherries, candied orange hazelnut chocolate spreadtoppings: whipped creamchocolate & caramel saucestoasted coconut sprinkles candied almonds$16 per guest

DOUGHNUTS

select four: lemon sugar, traditional glazedchocolate raspberry, maple bacon, caramel pretzel, chocolate browniepassion fruit coconut$17 per guest

add this...corvis cold brew bottles$7 each

MINI CUPCAKES

carrot & cream cheese, lemon meringue, banana cream double chocolate, red velvet$16 per guest

add this...floats: root beer, coke, orange sodavanilla or chocolate ice creamchocolate, caramel sauce, whipped cream

$8 each

MILE HIGH RELIEF

bunches of bananas coconut water, 02 cans & advil $18 per guest

ROCKY MOUNTAIN

TRAIL MIX

m&m’s, banana chipsyogurt raisins, wasabi peasdried fruit, mixed nutswhite & dark chocolate chipspretzel bites$17 per guest

HIT ME WITH YOUR

BEST SHOT

vegetable crudités with hummusmini honey greek yogurt parfaitnaked juice shot$20 per guest

add this...elevation elixirs to help you acclimate02 cans, bottle watercoconut water, & san benedetto sparkling water$7 each

SOUTH OF THE ROCKIES

blue corn tortilla chipshouse made guacamole, cilantro quesosour cream, fire-roasted salsa$18 per guest

add this...street corn picograted cotija cheese, tomatillo salsa$7 per guest

MOUNTAIN PICNIC

selection of local cheeses, house made jamolive oil baguette chips, oat crackers$18 per guest

add this...great divide brewery beer samplers$8 each

CANDY STORE

hammond’s candy selectionsgum balls, sixlets, gummies, licoricejelly beans, lollipops$20 per guest

6

G F

G F

Page 7: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

lunch on the run C U R T I S P A R K Q U I C K I EServed on one plate | “bento style”75 guest maximum$44 per guest

SOUP (select one)

wood-grilled creamy tomato

hearty white bean minestrone

new england clam chowder

SALAD OR SIDE (select one)

traditional caesar, focaccia croutonsparmesan

arcadian greens, cherry tomatopickled onion, carrot ribbonsred wine vinaigrette

heirloom tomato panzanella salad

house made EDGE-spiced chips

parmesan herb fries

SANDWICH (select one)

colorado angus sliderscaramelized onion, cheddar, brioche (two per person)

bbq pulled brisketprovolone, sweet slaw, ciabatta roll

palisade chicken saladbibb lettuce, sourdough roll

DESSERT (select one)

peanut butter crunch bar, milk chocolate

strawberry short cake, lemon, chantilly

citrus tart, candied almonds, raspberry meringue

BEVERAGE

teakoe iced tea

B O X E D U PCreate your own take away experience$49 per guest

SALAD (select one)

arcadian greens, roasted pepper, pickled red oniontoasted hazelnuts, red wine vinaigrette

mediterranean orecchiette pasta salad

beefsteak tomato, mozzarella, basil, balsamic glaze

watermelon arugula salad, crumbled goat cheeseraspberry vinaigrette

SIDES (select one)

boulder kettle chipsbobo oat barsterra chipswhole fruit

SANDWICH & WRAP (select up to three)

grilled vegetable wrap, basil olive pestomixed greens, flour tortilla

palisade chicken salad, bibb lettuce, challah roll

roasted turkey breast, smoked baconbibb lettuce, tomato, challah roll

roasted beef, caramelized peppers & onionshorseradish aïoli, arugula, onion roll

chicken spinach wrapapplewood smoked bacon, avocado spread

classic italian sandwich, finocchiona salamiblack forest ham, provolone cheese, shredded icebergshaved red onion, beefsteak tomato, oil & vinegar, hoagie roll

DESSERT (select one)

house made granola bar dipped in chocolate,lemon cake pops, chocolate chip cookie

7

G F

G F

G F

G FV E G

V E GG F

G F

Page 8: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

plated lunch

DESSERT (select one)

citrus tart, candied almonds, raspberry meringue

salted caramel tart, chocolate crémeuxclear caramel sauce

strawberry cheesecake, sour cream, waffle cookie

coconut cake, brown sugar bananacream cheese mousse

gluten free triple chocolate, raspberries, chantilly, ganache

S T E P U P T O T H E P L A T EChoose one starter, one entrée, and one dessertPricing is based on entrée selection

Plated lunch includes:freshly brewed Lavazza regular & decaffeinated coffeeselection of teas from teakoe teateakoe iced tea whole wheat & sourdough rollsweet butter

STARTERS (select one)

sweet corn bisque

chicken tortilla soup, queso fresco, avocado

roasted corn, hearts of palm, chickpea saladapple cider vinaigrette

quinoa salad, roasted corn, spinachchampagne vinaigrette

arcadian greens, red radish, tomatoespickled carrot, shallot vinaigrette

iceberg wedge, oven roasted tomatocrispy onion, cilantro ranch, thyme candied bacon

ENTRÉES (select one)

seared skuna bay salmon, quinoa pilaftarragon tomato chutney$50 per guest

seared red bird chicken, vegetable barley risottoroasted cauliflower, parsley verde$48 per guest

grilled beef tenderloin, cheesy polenta cakeroasted asparagus, sweet corn purée$55 per guest

seared colorado trout, smashed red bliss potatoesgarlic sautéed spinach, caper cream sauce$50 per guest

herb-marinated hanger steak saladgrape tomatoes, haystack goat cheesechimichurri vinaigrette$45 per guest

traditional caesar salad, focaccia croutonsshaved parmesan, grilled chicken$41 per guest

8

G F

G F

G F

G F

G F

G F

G F

G F

G F

V E G

V E G

V E G

V E G

V E G

Page 9: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

buffet lunch

T H E B O U N T Y O F T H E R O C K I E S$54 per guest

SOUP

continental jalapeño elk sausage & white beansourdough roll

SALADS

beet, arugula, haystack goat cheesecandied pecans, balsamic vinaigrette

arcadian greens, honeydew, cantaloupe, pistachiochampagne vinaigrette

ENTRÉES

potato gnocchi, spinachparmesan cheese, sun-dried tomato pesto cream

striped alamosa bass, caper beurre blanc

SIDES

roasted fingerling potatoes, caramelized onionsmixed mushrooms

cider glazed baby carrots

DESSERTS

stout cake

mixed nut bars

s’mores tart

F O U R S E A S O N S F I E S T A$56 per guest

SOUP

chicken tortilla, queso fresco, avocadosundried tomato roll

SALADS

cabbage slaw, watermelon, cucumberchipotle ranch dressing

arcadian greens, roasted corn, cotija, pepperschili lime ranch

ENTRÉES

chimichurri marinated flank steak

roasted shrimp, mango fresno salsa

SIDES

congri rice & beans

elotes-style creamed corn

DESSERTS

tres leches

caramel flan

horchata rice pudding

All buffets include:freshly brewed Lavazza regular & decaffeinated coffeeselection of teas from teakoe tea teakoe iced tea

E N H A N C E M E N T S

street tacosfish & pulled pork tacosfire roasted salsa$14 per guest

carved lamb sirlointzatziki saucenaan bread$15 per guest

9

G F

G F

G F

G F

G F

G F

G F

G F

G F

V E G

G F

G F

G F

G F

G F

G F

Page 10: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

buffet lunch (continued)

U N D E R T H E M E D I T E R R A N E A N S U N$54 per guest

SOUP

minestrone, hearty white bean minestronefocaccia roll

SALADS

beefsteak tomato, fresh mozzarellabalsamic, basil

grilled antipasto platter

ENTRÉES

chicken saltimbocca, caper, sage

eggplant parmesan

SIDES

lemon feta roasted asparagus

roasted dill new potatoes

DESSERTS

pistachio cannoli

tiramisu

fig & raspberry tart

C H O P S H O P S A L A D$50 per guest

SOUP

curried carrot coconut soupwhole wheat roll

SALADS

roasted corn, hearts of palm, chickpeacilantro vinaigrette

mediterranean orecchiette saladchampagne vinaigrette

traditional caesar, parmesanfocaccia crouton, caesar dressing

build your own cobbtomato, maytag blue cheese, bacon, avocadohard-boiled egg, basil roasted chicken, cilantro ranch

DESSERTS

granola bars

fruit tart

lemon blueberry bar

E N H A N C E M E N T S

pickle & brat barcrunchy, sweet, spicy, tangy,savory local pickles and continental sausages$12 per guest

protein (select two)let our chefs grill the perfect accompanimentgrilled red bird chicken, marinated steak, scottish salmon$19 per guest

roasted red snappermango salsa + grilled naan$15 per guest

10

G F

G F

G F

G F

G F

G F

G F

V E G

V E G

V E GG F

G F

G F

Page 11: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

buffet lunch (continued)

C A F E F O U R S E A S O N S$54 per guest

SOUP

country style chicken noodle

SALADS

german potato salad, dill mustard vinaigrette

beefsteak tomato, fresh mozzarellabalsamic reduction, basil

SANDWICHES

roasted turkey, smoked baconbibb lettuce, tomato, challah roll

classic italianfinocchiona salami, black forest ham, provolone cheeseshredded iceberg, shaved red onion, beefsteak tomatooil & vinegar on a hoagie

grilled vegetablesargula, hummusbalsamic reduction in a whole wheat tortilla

SIDES

EDGE-rubbed parmesan fries

terra chips

DESSERTS

brownie

lemon cupcake

peanut butter cookie

G O O D O L ’ A M E R I C A$54 per guest

SOUP

beef & barley soupcorn bread

SALADS

house chef’s salad, spiced sunflower seedscherry tomatoes, crumbled feta cheesedried pomegranate seeds, green goddess dressing

old fashioned cabbage coleslaw

ENTRÉES

grilled bistro filet, thyme jus

southern-style fried chicken

SIDES

boursin-whipped potatoes

sautéed green beans, roasted garlic

DESSERTS

apple caramel bite

new york style cheesecake

chocolate cherry pistachio tart

F A R E A S T$54 per guest

SOUP

miso souprice cracker

SALADS

sesame noodle salad, chilled snowpeaswater chestnuts, sweet ginger vinaigrette

napa cabbage, grilled chicken, wonton stripspeanut cilantro dressing

ENTRÉES

tamari ginger glazed skuna bay salmon

sweet & sour chicken

SIDES

traditional fried rice

sweet chili broccoli, red onions

DESSERTS

matcha tiramisu

black sesame tea cake

mango passion fruit cake

E N H A N C E M E N T S

americananothing says america like burgers & friesadd this upgraded station to your event featuring black angus slidersthick cut & sweet potato fries$12 per guest

true comfortadd a touch of home with our famousgrilled cheese & tomato soup station$10 per guest

11

G F

G F

G F

G F

G F

G F

G F

G F

V E G

Page 12: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

buffet additionsSALADS

arcadian field greens, tomato, cucumber, feta, red wine vinaigrette$6 per guest

watermelon arugula salad, goat cheese, raspberry vinaigrette$6 per guest

beefsteak tomato, sliced mozzarella, basil, olive oil, balsamic reduction$6 per guest

grilled asparagus, shaved avalanche goat cheddarheirloom cherry tomatoes, lemon oil, balsamic reduction$7 per guest

baby spinach, strawberries, craisins, blueberriestoasted pecans, champagne vinaigrette$7 per guest

quinoa salad, roasted corn, spinach, champagne vinaigrette$7 per guest

ENTRÉES

crispy skinned red bird chicken, mushroom sauce$9 per guest

grilled pork loin, roasted asparagus, brandy juniper glaze$9 per guest

scottish salmon, puttanesca sauce$11 per guest

pan-seared trout, cippolini cream sauce$10 per guest

flank steak, grilled scallions, fresno peppers$10 per guest

braised short ribs, crispy onions, thyme jus$12 per guest

SIDES

cauliflower gratin$6 per guest

sweet soy glazed brussels sproutsgolden raisins, pine nuts$7 per guest

root vegetable barley$6 per guest

macaroni & cheese$6 per guest

citrus glazed carrots$7 per guest

lemon asparagus, shaved parmesan$7 per guest

12

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

Page 13: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

receptions

C H I L L E D B I T E S$7 per piece

caprese skewer, cucumber, balsamic

grilled artichoke bruschetta, lemon oilsmoked onion aïoli

charred poblano & corn tostada, red pepper aïoli

truffled corn & boursin cheese, brioche

chicken salad, kiwi habanero salsa, brioche

mini new england lobster roll

shrimp cocktail shooter

tuna tartare sesame cone

hamachi ceviche spoon

beef tataki with scallion aïoli, on crostini

tomato basil bruschetta

citrus crab ceviche spoon

butternut squash & beet skewer

lemon crab salad spoon, crispy potato

H O T B I T E S$7 per piece

parmesan truffle arancini, rosemary herb aïoli

bacon wrapped chorizo stuffed date

vegetarian spring roll, sweet chili sauce

raspberry, almond & brie phyllo

mushroom & goat cheese tart

denver buffalo reuben

thai chicken satay, peanut coconut dip

mini beef wellington

crispy tempura shrimp, mirin dipping sauce

mini duck confit grilled cheese, chipotle fig jam

beef empanada, chipotle aïoli

grilled lamb chop, horseradish aïoli

mini cuban sandwich

berkshire pork potsticker, hoisin sauce

C A P I T A L H I L L S W E E T B I T E S$60 per dozen

brandy cherry almond financier

raspberry ganache meringue

new york cheesecake

vanilla cream puff

chocolate-dipped strawberries

chocolate macaron, whipped ganache

passion fruit basil meringue kiss

hazelnut chocolate truffle

banana brownie bite

rose water strawberry macaron

mini red-velvet cupcake

assorted cake pops

13

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

V E G

V E G

V E G

V E G

V E G

V E G

V E G

V E G

V E G

Page 14: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

reception stationsH O T S T A T I O N S

MANGIAMO

chef prepared pasta with parmesan chili flakes & warm focaccia

four cheese tortellinispinach, mushroomporcini cream sauce

orecchiettepeas, italian sausage, peppersbasil marinara

$22 per guest

WOK THIS WAY

chef prepared fried rice stationtraditional pan-asian condiments

bacon scallion fried rice

pineapple fried rice

$21 per guest

EVERYBODY LOVES RAMEN

mushroom soy brothtofu, braised pork belly, onsen egg scallion, cilantro, chili sauce$24 per guest

TACO TRUCK LOVE*

(select two)

chimichurri flank steak

chili & cumin grilled chicken

cilantro & garlic roasted shrimp

4” flour & corn tortillasonions & cilantrochili lime sour cream, guacamolefire-roasted salsa, lime

$25 per guest

ROASTED SUCKLING PIG*

shredded cabbage, mojo aïoliasian barbeque sauce, bao buns$20 per guest

GRILLED BEEF TENDERLOIN

thyme jus, pretzel rolls$24 per guest

ROASTED LEG OF LAMB*

grilled pita, tzatziki sauce$23 per guest

DIM SUM MORE

chicken potstickers

shrimp shu mai

vegetable spring rolls

jalapeño tamarisweet chilisauce spicy mustard

$26 per guest

STEAMSHIP ROUND*

chimichurri saucehorseradish aïolibrioche rolls$20 per guest

ROASTED RED SNAPPER

mango fresno sauce, grilled flatbread$21 per guest

DIJON ROSEMARY RUBBED

BUFFALO STRIP LOIN*

horseradish aïoli, whole wheat rolls$ 21 per guest

ROASTED SALMON FILET

ginger scallion marinade, bao buns$20 per guest

KILLER QUESADILLA

(select two)

smoked grilled chickenwhite cheddar cheese

pulled bbq beefpepper jack cheese

black bean & vegetablecheddar cheese

fire-roasted salsa, guacamolesour cream, lime$23 per guest

EAT YOUR VEGGIES

add a vegetable to any carving station

sautéed spinach

crispy brussels sprouts

grilled asparagus

boursin-whipped potatoes

fingerling potato lyonnaise

cider glazed carrots$8 per guest

THE ELECTRIC SLIDERS*

(select two)angus, maytag blue cheese horseradish aïoli

togarashi ahi, daikon sprouts ponzu aïoli

black bean pattychipotle aïoli, arugula$25 per guest

TRUE COMFORT

traditional grilled cheese

speck & brie grilled cheese

$23 per guest

C O L D S T A T I O N S

RAW BAR

king crab legs

jumbo shrimp

snow crab claws

red wine mignonette, cocktail saucedrawn butter, lemon & lime

$31 per guest(minimum of 25 guests)

ADD

west coast oysters$7 per guest

SUSHI SUSHI

(select two)

spicy tuna roll, tuna pokejalapeño cucumber

salmon roll, avocado, bell pepperginger kewpie

larimer roll, crab, lemon aïoli cucumber, avocado

veggie roll, pepper, cucumber asparagus, carrot

$35 per guest

CHEESE & CHARCUTERIE BOARD

selection of local cheeses, house made jam, assorted artisanal cured meats, quince paste, whole grain mustard, olive oil baguette crisps$22per guest

*Chef attendant required $150.00

14

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

V E G

V E G

V E G

V E G

V E G

V E G

V E G

V E G

Page 15: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

CHURRO DOG*

fried churro rolled in cinnamon sugar, inside a doughnut bunwhipped cream, caramel sauce$18 per guest

MARBLE SLAB*

ice cream select four:vanilla bean, chocolate, salted butterscotch, coffee, strawberry vanilla yogurt, dairy free, raspberry sorbet, lemon sorbet

toppingsselect six:whipped cream, chocolate & caramel sauces, toasted coconut sprinkles, candied almonds, m&m’s, maraschino cherries, bananas brownie bites, pistachio biscottis, jelly beans marshmallows, heath pieces, reese’s pieces, bananas foster warm brandy cherries$20 per guest

SHAVED SNOW BALL

sweet milk shaved just like winter’s first powder

assorted fresh toppings:pineapple mint chutney, basil watermelon, strawberry limepink pepper raspberry, blueberry lemon, whipped cream$12 per guest

VIENNESE TABLE

selection of 5 pieces:salted caramel tart, cream puff, lemon meringue tartassorted french macarons, chocolate cherry pistachio tartorange caramel flan, pot du crème, tiramisumixed berry panna cotta, berry tart, chocolate chili beignets tres leches, mini cobbler, passion coconut cake, fig raspberry tart$18 per guest

COOKIES

chocolate chip, oatmeal pecan & mudslide cookieschocolate, strawberry & whole milk carafes$15 per guest

add this…*select two flavors of ice cream to create your own ice cream sandwiches:vanilla, chocolate, strawberry, salted butterscotchstranahan’s caramel swirl, dairy free

$8 per guest

STUFFED CRÊPES

warm crêpes with a selection of:bananas foster, warm brandy cherries, candied orangehazelnut chocolate spread

toppings:whipped cream, chocolate & caramel sauces toasted coconut sprinkles, candied almonds$16 per guest

LN2 ICE CREAM*

choose two base flavors and have it turned into ice cream with the use of liquid nitrogen that is -375Fdouble vanilla, milk chocolate, mixed berry, dairy free

all the toppings come along:whipped cream, chocolate & caramel saucestoasted coconut, sprinkles, candied almonds, m&m’smaraschino cherries, & banana$20 per guest

*Chef attendant required $150.00

reception stations (continued)

15

Page 16: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

plated dinner

STARTERS

shrimp ceviche, avocado purée, chili popcorn$15 per guest

seared ahi tuna, ponzu glaze, seaweed salad, crispy rice noodles$15 per guest

fresh mozzarella & beefsteak tomato towerfocaccia crisp, arugula, basil vinaigrette$17 per guest

citrus crab cake, fried lotus root, blood orange aïoli, watermelon$15 per guest

seared jumbo scallops, porcini risotto, saffron cream sauce$17 per guest

SOUPS

wood-grilled creamy tomato, parmesan crouton$14 per guest

lobster bisque, chive crème fraiche$16 per guest

sweet corn & golden pepper soup$14 per guest

thai coconut shrimp soup$14 per guest

SALADS

beefsteak tomato, burrata, focaccia croutonbalsamic reduction$13 per guest

grilled romaine hearts, candied bacon, crispy onionmoody blue cheese, cherry tomato, bacon vinaigrette$14 per guest

iceberg wedge, candied bacon, crispy onionmaytag blue cheese, cherry tomatocilantro ranch$14 per guest

orange roasted beets, goat cheese moussehazelnut brittle, pea tendrils, lemon oil$14 per guest

roasted corn, heart of palm, chickpeacilantro vinaigrette$12 per guest

INTERMEZZO

sorbetraspberry pink peppercorn, lemon gingerpomegranate, blackberry lemon$8 each

granitapineapple chili, watermelon mintstrawberry prosecco, lemon basil, campari grapefruit$8 each

4-course menu is required for tableside orderingplease add an additional $15 per guestmenu price includes personalized menu

All plated dinners include:freshly brewed Lavazza regular & decaffeinated coffeeselection of teas from teakoe tea

16

G F

G F

G F

V E G

Page 17: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

E N T R É E S

LAND

braised beef short rib, fingerling lyonnaise potatobaby carrots, demi-glace$61 per guest

herb-marinated filet mignon, corn chive risottoroasted asparagus, thyme jus$64 per guest

juniper-rubbed elk loin, boursin-whipped potatoessautéed spinach, juniper demi-glace$64 per guest

mustard rubbed hanger steakherb red bliss potatoes, hazelnut green beanshorseradish aïoli$62 per guest

roasted colorado lamb chop, white bean puréesmoked paprika, cauliflower, lamb jus$61 per guest

smoked beef tenderloin & lobster pea risottocrispy brussels sprouts, balsamic glaze$64 per guest

SEA

speck-wrapped scallopszucchini & squash ratatouille, sweet potato purée$54 per guest

skuna bay salmon, potato gratincrimini duxelle, lemon parsley verde$51 per guest

colorado trout, corn succotashcitrus fennel salad, buerre blanc$55 per guest

seared alamosa bass, creamy polentaroot vegetable hash, dill cream sauce$54 per guest

FARM

roasted red bird chickensaffron corn bread pudding, asparagushoney carrot purée, thyme jus$49 per guest

chicken saltimbocca, sautéed spinachsmashed red bliss potatoes, caper berries$49 per guest

goat cheese & mushroom stuffed chicken breastgrilled asparagus, garlic & chive mashed potatoes$51 per guest

DUO

grilled medallion of beef & skuna bay salmoncaramelized onion & goat cheese mashed potatosautéed spinach, thyme jus$61 per guest

braised beef short rib & seared jumbo scallopsroasted vegetable & potato hash, thyme jus$65 per guest

colorado striped bass, rocky mountain lamb chopmushroom risotto, steamed haricot vert, garlic chimichurri$69 per guest

VEGETARIAN

quinoa salad, roasted corn, spinachchampagne vinaigrette$45 per guest

root vegetable barley risotto, grilled asparagusbalsamic reduction$45 per guest

seared gnocchi, provençale sauce, roasted portabella$45 per guest

plated dinner (continued)

17

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

G F

Page 18: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

DESSERTS

citrus tart, candied almonds, raspberry meringue

salted caramel tart, chocolate crémeuxclear caramel sauce

strawberry cheesecake, sour cream, waffle cookie

passion fruit, graham cracker, pineapple, rum

triple chocolate, raspberries, chantilly ganache

peanut butter crunch bar, milk chocolate

strawberry short cake, lemon, chantilly

plated dinner (continued)

s’mores tart, crémeuxtoasted marshmallow meringue, graham cracker

pear almond tart, poached pearspiced caramel, brandy

rice pudding, fresh fruit salsasaba reduction

vegan orange jelly, vanillacrystalized cranberries, mint

flourless chocolate roll, strawberrieshazelnut filling, chocolate glaze

$12 per guest 18

Page 19: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

FARMERS MARKET BUFFET

The Farmers Market Buffet changes bi-yearly to highlight seasonal produce & meats available to the culinary team. The menu includes a seasonal soup selection and assortment of three salads highlighting local produce.

Entrées consist of Seasonally Roasted Beef, Lemon Herb Chicken and Seared Seasonal Fish served with seasonal accompaniments. An array of desserts are specially prepared to feature locally sourced produce.

$100 per person

buffet dinner

19

Page 20: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

favorite grapesWHITE

pinot grigio, masi masiancofriuli-venezia giulia, italy$52 per bottle

pinot gris, adelsheimwillamette valley, oregon$60 per bottle

chardonnay, chateau souveraincentral coast, california $52 per bottle

chardonnay, carmel road unoakedmonterey, california$59 per bottle

chardonnay, sonoma cutrersonoma coast, california$66 per bottle

chardonnay, iconoclastrussian river valley, california$68 per bottle

chardonnay, cakebreadnapa valley, california$120 per bottle

sauvignon blanc, chateau souveraincentral coast, california$52 per bottle

sauvignon blanc, villa maria “cellar selection”marlborough, new zealand$68 per bottle

sauvignon blanc, st. supery “dollarhide” napa valley, california$84 per bottle

burgundy blend, louis latourburgundy, france$58 per bottle

SPARKLING & CHAMPAGNE

prosecco, zardettoconegliano valdobbiadene docg$52 per bottle

brut prestige, mumm napanapa valley, california$62 per bottle

sparkling rose, biutifulcatalonia, spain$52 per bottle

louis roederer “brut”champagne, france$92 per bottle

veuve clicquot “yellow label”champagne, france$134 per bottle

sparkling rose, j vineyardssonoma county, california$110 per bottle

dom perignon brutchampagne, france$300 per bottle

ROSE

m. chapoutier “belleruche”rhone, france$55 per bottle

20

Page 21: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

RED WINE

pinot noir, prophecycentral coast, california$52 per bottle

pinot noir, lyric by etudesanta barbara, california$60 per bottle

pinot noir, siduriwillamette valley, oregon$78 per bottle

pinot noir, hartford courtsonoma county, california$78 per bottle

merlot, paso creekpaso robles, california$56 per bottle

merlot, markhamnapa valley, california$69 per bottle

malbec, trapichemendoza, argentina$56 per bottle

malbec, tapizmendoza, argentina$65 per bottle

zinfandel, st. francis “old vine”sonoma, california$68 per bottle

syrah, mira “hyde vineyards”napa valley, california$85 per bottle

cabernet sauvignon, prophecycentral coast, california$52 per bottle

cabernet sauvignon, broadsidepaso robles, california$59 per bottle

cabernet sauvignon, iconoclastrussian river valley, california$78 per bottle

cabernet sauvignon, stonestreetsonoma county, california$92 per bottle

cabernet sauvignon, markhamnapa valley, california$95 per bottle

cabernet sauvignon, jordansonoma county, california$120 per bottle

favorite grapes (continued)

cabernet sauvignon, caymusnapa valley, california$160 per bottle

syrah, vidal-fleury crozes-hermitagerhone, france$78 per bottle

sangiovese blend, villa antinori “rosso” tuscany, italy$66 per bottle

21

Page 22: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

barD E L U X EDELUXE BRANDS

new amsterdam vodka, cruzan rum, el jimador tequila beefeater gin, dewar’s white scotch, old forester whiskey$10 each (hosted), $12 each (non-hosted)

THE WINES

chardonnay, chateau souverain$52cabernet, prophecy$52sparkling, zardetto$52

LOCAL & MICRO SELECTIONS

coors light$7 each (hosted), $9 each (non-hosted)

odell, great divide, avery$8 each (hosted), $10 each (non-hosted)

seasonal local brews$8 each (hosted), $10 each (non-hosted)

SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER

$7 each (hosted), $8 each (non-hosted)

P E R P E R S O N B A R P A C K A G E$20 first hour, $15 each additional hour

package includes the following wines: chardonnay, chateau souveraincabernet, prophecysparkling, zardetto

P R E M I U MPREMIUM BRANDS

absolut vodka, bacardi superior, milagro tequila, tanqueray gin jack daniel’s tennessee whiskey, rittenhouse rye whiskeyjohnnie walker black label scotch$12 each (hosted), $14 each (non-hosted)

THE WINES

chardonnay, carmel road unoaked$59cabernet, broadside$59sparkling, zardetto$52

LOCAL & MICRO SELECTIONS

coors light$7 each (hosted), $9 each (non-hosted)

odell, great divide, avery$8 each (hosted), $10 each (non-hosted)

seasonal local brews$8 each (hosted), $10 each (non-hosted)

SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER

$7 each (hosted), $8 each (non-hosted)

P E R P E R S O N B A R P A C K A G E$22 first hour, $16 each additional hour

package includes the following wines: sauvignon blanc, chateau souverainchardonnay, chateau souverainpinot noir, prophecycabernet, prophecysparkling, zardetto

P L A T I N U MPLATINUM BRANDS

grey goose vodka, bacardi 8 rum, patron silver tequilabombay sapphire gin, crown royal canadian whiskeymacallan 12 scotch, woodford reserve bourbon$13 each (hosted), $15 each (non-hosted)

THE WINES

chardonnay, iconoclast$68cabernet, iconoclast$78champagne, louis roederer “brut”$92

LOCAL & MICRO SELECTIONS

coors light$7 each (hosted), $9 each (non-hosted)

odell, great divide, avery$8 each (hosted), $10 each (non-hosted)

seasonal local brews$8 each (hosted), $10 each (non-hosted)

SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER

$7 each (hosted), $8 each (non-hosted) P E R P E R S O N B A R P A C K A G E$24 first hour, $17 each additional hour

package includes the following wines: sauvignon blanc, chateau souverainchardonnay, iconoclastpinot noir, prophecycabernet, iconoclastchampagne, louis roederer “brut”

add a mixologist consultationallow our expert mixologists to create a tailor made cocktail which embodies the spirit of your event

deluxe: $12 per cocktail, premium: $14 per cocktail, platinum: $15 per cocktail

butler passed edible cocktailsmanhattan, long island iced tea, jalapeno margarita, cosmopolitan

$10 each 22

Page 23: event menus - Four Seasons Hotels and Resorts · barista bar Lavazza espresso & coffee station biscotti, shortbread, sable cookies assorted coffee flavorings availability based on

general informationFOOD & BEVERAGE

A catering or conference services manager is pleased toprovide you with a detailed menu proposal specifically created according to your taste and budget. Custom designed menus are also available according to any dietary preference, theme or special taste. For the safety and well-being of our guests no food or alcohol from the outside shall be permitted into the hotel by guests. The hotel also prohibits the removal of food from the premises. Our meeting space is smoke free for your comfort and culinary enjoyment. Beverages are available on a per drink consumption basis, and all alcohol must be purchased through the hotel and remain on property.

Consumer advisory: All items are cooked to order and may be undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish

or eggs may increase your risk for foodbourne illness.

EVENT DETAILS

As an added service and convenience, many of the additional event services listed within can be posted to your master account.All conference resumes and banquet event order details must be finalized at least three weeks prior to the event.

GUARANTEES

In order for us to properly prepare for your event, please specify a final guest count by 12:00pm, three business days prior to the start of the program. If a guarantee is not specified, the estimate will become the guarantee. We will charge for the guarantee or the actual number, whichever is greater.

DEPOSITS & CANCELLATIONS

All deposits will be credited toward the total cost of your event(s).Your catering or conference services manager can provide you with information regarding our cancellation policy outlined in the sales agreement.

LOCAL TAXES

All food and beverage is subject to a 7% administrative fee and a 17% service charge.

All charges are subject to an 8% Colorado sales tax

LABOR & SERVICE FEES

Menu pricing (excluding coffee breaks) is based on:1 hour breakfast & lunch, 2 hour dinner For longer service times, additional labor & menu fees will apply at $100 per hour.

$150 per chef/per 50 guests/per station $150 per bartender/per 75 guests$25 per cashier/per hour • 3 hour minimum per bar$25 per attendant/per hour • 3 hour minimum$35 per server/per hour • 4 hour minimum$100 per dining event

SIGNAGE

Signage may be displayed directly outside of your meeting rooms only. The hotel reserves the right to remove signage from common areas that is not prepared in a professional manner. No signage permitted in the Lobby.

SHIPPING

To ensure efficient handling and storage of materials, please notify your catering or conference services manager in advance. Please send deliveries no more than 3 days prior to your arrival date.Any boxes received over 10 total will be subject to a $5.00 per box handling fee.

We recommend boxes be addressed in the following manner:(Name of Meeting)(Client Name)/(Catering/Conference Services Manager Name) Four Seasons Hotel Denver1111 14th StreetDenver, CO 80202Phone: 303.389.3000

PARKING

Parking at the hotel is limited to valet only.Guests staying overnight will be charged $49 for overnight valet parking.Event pricing is available at an hourly rate.*subject to change

23