eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil,...
Transcript of eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil,...
![Page 1: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/1.jpg)
eTwinning Project“Easter Traditions
in Portugal”
![Page 2: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/2.jpg)
PORTUGAL
![Page 3: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/3.jpg)
National Anthem
![Page 4: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/4.jpg)
National Flag
This is our republican national flag . It is divided in two colours: dark green and red.
![Page 5: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/5.jpg)
Five most importantcultural symbols
![Page 6: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/6.jpg)
Music:Fado, an important hallmark of Portugal national
identity
![Page 7: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/7.jpg)
Wines: white wine and red wine
![Page 8: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/8.jpg)
Port wine
![Page 9: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/9.jpg)
Galo de Barcelos
The “Galo de Barcelos” is a national symbol of Portugal. It represents honesty, trust, integrity and honour. It is thought to bring good luck.
![Page 10: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/10.jpg)
Seafood
![Page 11: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/11.jpg)
Pastel de Nata
![Page 12: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/12.jpg)
Bacalhau-Codfish
![Page 13: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/13.jpg)
On Easter Sunday, the day that celebratesthe resurrection of Jesus Christ, severaltraditions and rituals are followedthroughout the day in Portugal.
Streets are decorated with flowers.
![Page 14: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/14.jpg)
THE VISIT OF THE PRIEST
![Page 15: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/15.jpg)
THE FIGURE OF CHRIST IS KISSED
![Page 16: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/16.jpg)
SPECIAL EASTER FOOD AND SWEETS
![Page 17: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/17.jpg)
EASTER BUNNY
![Page 18: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/18.jpg)
EASTER EGGS AND ALMONDS
![Page 19: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/19.jpg)
Roast lamb is usually eaten on EasterSunday
![Page 20: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/20.jpg)
The Easter cake - Folar
The Easter Cake –”Folar”is made of water, salt, sugar, eggs and wheat flour.
The godfather usually offers the “folar” to hisgodson/goddaughter.
![Page 21: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/21.jpg)
Pão- de- Ló - The fluffy sponge cake
![Page 22: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/22.jpg)
![Page 23: eTwinning Project Easter Traditions in Portugal” Project-Easter traditions in...Alfredo Keil, Henrique Lopes de Mendonça de . 2 . Traditional cuisine . FRoHE OSTERN PASEN PASCUAS](https://reader034.fdocuments.us/reader034/viewer/2022050307/5f6f74a6d18d6f533520bf0d/html5/thumbnails/23.jpg)
Work done by class 6th C
Santa Cruz da Trapa School, Portugal
Teacher: Maria João Ribeiro