Our easter traditions
Transcript of Our easter traditions
EASTER
OBJECTIVES- Introduce the tradition of Easter in our
Islands.
CONTENT
- Easter: crespells
ACTIVITIES
- Talk about the tradition of the Easter in the Balearic
Islands.
- Cook the "crespells" following the recipe.
CRESPELLS
INGREDIENTS100g of lard,100 g of sugar,20 cl of olive oil,60 g of orange juice,1 egg yolk500 gr of loose flour.
How to make crespells:First of all, we have to mix the olive oil and the lard (pork fat) using your hands. Try to dissolve the lard until the mix is creamy. Add the rest of the ingredients except the flour and mix again until the mix is homogeneous.
Finally we add the flour and then we knead the dough. Next we spread the dough (it must be considreably thick) and afterwards we use a special cutter for crespells. We cut the pieces and the we put them in the oven for 10 or 15 minutes at 180 C, or we can take them out of the oven when they are already brown.
INGREDIENTS
100 g. OF LARD
100 g of SUGAR
20 cl. OF OLIVE OIL
60 g. OF ORANGE JUICE
EGG YOLK
500 g. OF LOOSE FLOUR
100 g SUGAR
60 g ORANGE JUICE
20 cl OLIVE OIL
EGG YOLK
100 g LARD
500 g LOOSE FLOUR