Enric Bartra

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Institut Català de la Vinya i el Vi ACTIVITIES of APPLIED RESEARCH, TECHNOLOGICAL DEVELOPMENT and EXPERIMENTATION

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ERIAFF Conference 2014 Seinäjoki, Finland Enric Bartra, Researcher INCAVI, Spain "Sustainable practices in viticulture and ecology"

Transcript of Enric Bartra

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Institut Català de la Vinya i el Vi

ACTIVITIES of APPLIED RESEARCH,

TECHNOLOGICAL DEVELOPMENT and

EXPERIMENTATION

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WHAT IS INCAVI ?

Public research centre for Catalan and Spanish viticulture and

oenology

Vilafranca del Penedès

Reus

Viticulture and Enology

school, Sant Sadurní d’Anoia

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INCAVI

Growers

Suppliers

Research centres

Universities

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PLANT MATERIAL and

GENETIC RESOURCES (I)

Identification and conservation of wine-growing heritage

Selection and genetic improvement of varieties, evaluation of

clones and multiplication of plant material

Identification of Vitis vinifera

varieties in Pyrenees area

Sampling and identification of minority

or endangered Vitis vinifera varieties

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Detection, validation and cataloguing of traditional varieties

of Tarragona AOs

Study of traditional

varieties from DOQ Priorat

(CR DOQ Priorat, Clos

Mogador)

Characterization of Sumoll

wines from Tarragona DO (CR

DO Tarragona, Coop de

Rodonyà)

Assessment of the level of adaptation of the autochthonous

and foreign varieties

Study of agronomic and

oenological behavior of minority

autochthonous varieties: Picapoll

n.,Trepat bl., Sumoll bl, Carinyena

bl, Morenillo, Xarel·lo vermell

(All AO)

Study of the inclusion of new

varieties in the catalog of varieties

classified in Catalonia: Caladoc,

Tannat, Vermentino, Muller-Turgau,

Incrozio Manzoni, Verdejo, Malbec,

Marselan,... (All AO)

PLANT MATERIAL and

GENETIC RESOURCES (II)

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VITICULTURAL PRODUCTION (I)

Study of preservation techniques for soil sustainability

Study of cover crop in the vineyard.

EU REDBIO

Adaptation of sheep grazing in vineyards

UAB

Reduction of pesticides use, phytotherapy

Use of KDOS® on ripening, fermentation and quality of wines. DuPont

Improvements in spraying in vines. UPC

Trials with Echisetum, Urtica and Thyme for fungal protection UAB

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VITICULTURAL PRODUCTION (II)

Effects of irrigation strategies

Managing of irrigation for climate

change, CDTI

Irrigation monitoring for Cava

production

(Gramona, CDTI-CENIT Deméter)

Vine growth and its impact on wine

Study on Nitrogen fertilization on vine and juice. (Gramona, CDTI-CENIT Demeter)

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ORGANIC PRODUCTION

Key points for organic farming

Network on experimentation, exchange and development of organic farming transfer

(EU "REDBIO")

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Reduction on water, energy and pesticides use in wine

industry

Demonstration techniques on cleaning system Inoxpa and filtration with

lower residues and lower water use (EU “Winenvironment")

Lower by 20 % the use of waste products in

the vineyard, increase by 10% the treatment

and the recycling of the waste, decrease the

use of water in the cellar 30%

(“Winenvironment EU ECO/2008/239045)

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SUSTAINABILITY

and FOOD SAFETY

"Best environmental

available techniques for the

wine sector”

Good practices in wine

production based on

HACCP system

(Dept. de Medi

Ambient i Habitatge,

CERPTA-UAB)

(ACSA,

CERPTA-UAB)

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INNOVATIONS IN PROCESSES (I)

Study of technological pathways and their qualitative implications

Microbiological stabilization of musts

and sweet wines by applying high

pressure (UHPH) (CERPTA-UAB)

Study of the process of tartaric

stabilization of wines and pH

modification by cation exchange

resins

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Monitoring of malolactic fermentation by ultrasound

Plan Nacional I+D+i: WINESONIC (DPI2009-14468-C02-01) (UPC - Enginyeria Electrònica)

Study of the efficacy of a colloidal silver based complex in the

process of wine and cava production

Replacement of

SO2 as antiseptic

(Laboratorios

ARGENOL)

INNOVATIONS IN PROCESSES (II)

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MICROBIOLOGY

BIOTECHNOLOGY(I)

Optimization of a yeast bio-immobilization system for innovation

and improvement of winemaking and cava elaboration

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Selection of microorganisms of oenological interest

Isolation and

selection of

indigenous yeasts

Isolation, characterization

and maintenance of

indigenous yeasts from

organic and biodynamic

vineyards

Co-inoculation studies

of LB, sequential

inoculation

(Lallemand, S.A)

Enological study of yeasts and lactic bacteria (LB) in wine

fermentations

MICROBIOLOGY

BIOTECHNOLOGY(II)

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BioDiVine

Demonstrating functional biodiversity in european vineyards

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Biodivine Life+

Cover crops can be permanent or temporary, with spontaneous flora

or seeded plants and may cover the vineyard soil completely or

partially

Diversified hedge rows to shelter small animals and offer food for

bees, butterflies and birds

Arbutus unedo Viburnum tinus Cornus sanguinea

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Fallow areas with grass for open areas habitat

Stone walls to shelter insects, reptiles and snails

Grape moth pheromone instead of pesticide.

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Thank you

Kiitos