Enric Bartra
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Institut Català de la Vinya i el Vi
ACTIVITIES of APPLIED RESEARCH,
TECHNOLOGICAL DEVELOPMENT and
EXPERIMENTATION
WHAT IS INCAVI ?
Public research centre for Catalan and Spanish viticulture and
oenology
Vilafranca del Penedès
Reus
Viticulture and Enology
school, Sant Sadurní d’Anoia
INCAVI
Growers
Suppliers
Research centres
Universities
PLANT MATERIAL and
GENETIC RESOURCES (I)
Identification and conservation of wine-growing heritage
Selection and genetic improvement of varieties, evaluation of
clones and multiplication of plant material
Identification of Vitis vinifera
varieties in Pyrenees area
Sampling and identification of minority
or endangered Vitis vinifera varieties
Detection, validation and cataloguing of traditional varieties
of Tarragona AOs
Study of traditional
varieties from DOQ Priorat
(CR DOQ Priorat, Clos
Mogador)
Characterization of Sumoll
wines from Tarragona DO (CR
DO Tarragona, Coop de
Rodonyà)
Assessment of the level of adaptation of the autochthonous
and foreign varieties
Study of agronomic and
oenological behavior of minority
autochthonous varieties: Picapoll
n.,Trepat bl., Sumoll bl, Carinyena
bl, Morenillo, Xarel·lo vermell
(All AO)
Study of the inclusion of new
varieties in the catalog of varieties
classified in Catalonia: Caladoc,
Tannat, Vermentino, Muller-Turgau,
Incrozio Manzoni, Verdejo, Malbec,
Marselan,... (All AO)
PLANT MATERIAL and
GENETIC RESOURCES (II)
VITICULTURAL PRODUCTION (I)
Study of preservation techniques for soil sustainability
Study of cover crop in the vineyard.
EU REDBIO
Adaptation of sheep grazing in vineyards
UAB
Reduction of pesticides use, phytotherapy
Use of KDOS® on ripening, fermentation and quality of wines. DuPont
Improvements in spraying in vines. UPC
Trials with Echisetum, Urtica and Thyme for fungal protection UAB
VITICULTURAL PRODUCTION (II)
Effects of irrigation strategies
Managing of irrigation for climate
change, CDTI
Irrigation monitoring for Cava
production
(Gramona, CDTI-CENIT Deméter)
Vine growth and its impact on wine
Study on Nitrogen fertilization on vine and juice. (Gramona, CDTI-CENIT Demeter)
ORGANIC PRODUCTION
Key points for organic farming
Network on experimentation, exchange and development of organic farming transfer
(EU "REDBIO")
Reduction on water, energy and pesticides use in wine
industry
Demonstration techniques on cleaning system Inoxpa and filtration with
lower residues and lower water use (EU “Winenvironment")
Lower by 20 % the use of waste products in
the vineyard, increase by 10% the treatment
and the recycling of the waste, decrease the
use of water in the cellar 30%
(“Winenvironment EU ECO/2008/239045)
SUSTAINABILITY
and FOOD SAFETY
"Best environmental
available techniques for the
wine sector”
Good practices in wine
production based on
HACCP system
(Dept. de Medi
Ambient i Habitatge,
CERPTA-UAB)
(ACSA,
CERPTA-UAB)
INNOVATIONS IN PROCESSES (I)
Study of technological pathways and their qualitative implications
Microbiological stabilization of musts
and sweet wines by applying high
pressure (UHPH) (CERPTA-UAB)
Study of the process of tartaric
stabilization of wines and pH
modification by cation exchange
resins
Monitoring of malolactic fermentation by ultrasound
Plan Nacional I+D+i: WINESONIC (DPI2009-14468-C02-01) (UPC - Enginyeria Electrònica)
Study of the efficacy of a colloidal silver based complex in the
process of wine and cava production
Replacement of
SO2 as antiseptic
(Laboratorios
ARGENOL)
INNOVATIONS IN PROCESSES (II)
MICROBIOLOGY
BIOTECHNOLOGY(I)
Optimization of a yeast bio-immobilization system for innovation
and improvement of winemaking and cava elaboration
Selection of microorganisms of oenological interest
Isolation and
selection of
indigenous yeasts
Isolation, characterization
and maintenance of
indigenous yeasts from
organic and biodynamic
vineyards
Co-inoculation studies
of LB, sequential
inoculation
(Lallemand, S.A)
Enological study of yeasts and lactic bacteria (LB) in wine
fermentations
MICROBIOLOGY
BIOTECHNOLOGY(II)
BioDiVine
Demonstrating functional biodiversity in european vineyards
Biodivine Life+
Cover crops can be permanent or temporary, with spontaneous flora
or seeded plants and may cover the vineyard soil completely or
partially
Diversified hedge rows to shelter small animals and offer food for
bees, butterflies and birds
Arbutus unedo Viburnum tinus Cornus sanguinea
Fallow areas with grass for open areas habitat
Stone walls to shelter insects, reptiles and snails
Grape moth pheromone instead of pesticide.
Thank you
Kiitos