Engaging the youth in agricultural production for food by mwesigwa ian

13
Engaging the Youth in Agricultural Production for Food Security and Income Generation Mwesigwa Joshua Ian Makerere university, P.O.Box 7062, Kampala (E-mail: [email protected])

Transcript of Engaging the youth in agricultural production for food by mwesigwa ian

Page 1: Engaging the youth in agricultural production for food by mwesigwa ian

Engaging the Youth in Agricultural Production for Food Security and

Income Generation

Mwesigwa Joshua IanMakerere university, P.O.Box 7062, Kampala

(E-mail: [email protected])

Page 2: Engaging the youth in agricultural production for food by mwesigwa ian

Agriculture in Uganda

• Agriculture is Uganda’s economic back bone.

• Contributed 23.9% of total GDP (UBOS 2013).

• Employs over 70 percent of the Ugandan population.

• Agriculture is mainly done at a subsistence level with little surplus for sale and very low value addition.

• Majority of Ugandan’s in Agriculture are aged above 50 years.

Page 3: Engaging the youth in agricultural production for food by mwesigwa ian

Youth in Uganda• A Youth is an individual in the 15-35 age bracket (definition as per Uganda’s constitution)

• Constitute 78 percent Uganda’s 33.3 million population.

• Unemployment rate is 80%. (with urban youth unemployment being higher than rural youth unemployment).

• Youth are characterised by a high rural to urban exodus resulting into a net labor drain from the agricultural sector.

Page 4: Engaging the youth in agricultural production for food by mwesigwa ian

Youth and agriculture

• As the farmer population is aging there is need to facilitate sustainability in agriculture production.

• Over 50 % of the youths have no jobs, agriculture can play a significant role in impacting youth unemployment

• Agriculture can provide productive alternatives for the engagement of youths to reduce crime and other social problems.

4Youth and Agriculture

Page 5: Engaging the youth in agricultural production for food by mwesigwa ian

Agriculture is a source of employment for the youth

Page 6: Engaging the youth in agricultural production for food by mwesigwa ian

“School gardens impart knowledge and skills on agriculture

“I earned Ushs 300,000 within three weeks from raising pasture seedlings. I was able to pay for my University requirements”, Mawanda”, Wakiso district

Page 7: Engaging the youth in agricultural production for food by mwesigwa ian

Implementation efforts to engage youth in agriculture.

Youth Policy (2001).(comprehensive and explicit policy to give direction and strategy on youth empowerment)

Increased Financing (credit) by both Government and Financial/Microfinance institutions.(youth venture capital Fund of Ushs 25 billion and Youth Livelihoods Programme was started for a disbursement of Ushs 265 billion)

Role of NAADS and NARO.(research)

Role of the rural youth Curriculum

Page 8: Engaging the youth in agricultural production for food by mwesigwa ian

The challenges

• Negative mindsets of the youth.

• Manipulation by Politicians.

• Climate Change and its associated impacts

• Poor information management.

• Absence of value addition to agricultural output.

• Inaccess to Finance and Credit.

Page 9: Engaging the youth in agricultural production for food by mwesigwa ian

Field visits to successful farmers will change the mindset of the youth

Page 10: Engaging the youth in agricultural production for food by mwesigwa ian

Recommended implementation efforts

• Increased government investment in research.(More funds to NARO).

• Supporting formation of Savings Credit and Cooperative Societies and their subsidization.

• Employment of Agri-Finance experts by Micro Finance institutions.

Page 11: Engaging the youth in agricultural production for food by mwesigwa ian

• Mechanization of Agriculture.(provision of tractors)

• Inclusion of more practical Agricultural courses in University Programmes.

• Improved and easier access to resources such as land and capital

• Improve accessibility to training and capacity Development (value addition activities like food processing and packaging)

Page 12: Engaging the youth in agricultural production for food by mwesigwa ian

Acknowledgements

Technical and financial support from:

•Eastern Africa Agricultural Productivity Project (EAAPP)

•National Livestock Resources Research Institute (NaLIRRI)

•African Livestock Conference & exhibition (ALiCE 2014)

•Makerere University