div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentelsevier-carbohydrate-research-carbohydrate-research-257-1994-117-126-the-gelationhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: ELSEVIER CARBOHYDRATE RESEARCH Carbohydrate Research 257 1994 117-126 The gelation of sodium alginate with calcium ions studied by magnetic resonance Imaging MRI Kimberlee Potter loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader033fdocumentsusreader033viewer20220417085e466e7e746cd240431b07cchtml5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=documentelsevier-carbohydrate-research-carbohydrate-research-257-1994-117-126-the-gelationhtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: ELSEVIER CARBOHYDRATE RESEARCH Carbohydrate Research 257 1994 117-126 The gelation of sodium alginate with calcium ions studied by magnetic resonance Imaging MRI Kimberlee Potter loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader033fdocumentsusreader033viewer20220417085e466e7e746cd240431b07cchtml5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=documentelsevier-carbohydrate-research-carbohydrate-research-257-1994-117-126-the-gelationhtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: ELSEVIER CARBOHYDRATE RESEARCH Carbohydrate Research 257 1994 117-126 The gelation of sodium alginate with calcium ions studied by magnetic resonance Imaging MRI Kimberlee Potter loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII=...