ECLECTIC ELEGANCE EVENTS ECLECTIC MENUS Eclectic Station ... · Flavor)Manchega (Spanish Sheep...

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ECLECTIC ELEGANCE EVENTS ECLECTIC MENUS Eclectic Station Menus Station menus are hot right now and these are just a few samples of what we find are popular amongst our clients. If you don’t see what you want let us know and we can create it.

Transcript of ECLECTIC ELEGANCE EVENTS ECLECTIC MENUS Eclectic Station ... · Flavor)Manchega (Spanish Sheep...

Page 1: ECLECTIC ELEGANCE EVENTS ECLECTIC MENUS Eclectic Station ... · Flavor)Manchega (Spanish Sheep Cheese)- Jamon Serrano (Dry Cured Spanish Jamon) Iberico De Bellota (Chorizo Sausage)

ECLECTIC ELEGANCE EVENTS ECLECTIC MENUS

Eclectic Station Menus Station menus are hot right

now and these are just a few samples of what we find are popular amongst our clients.

If you don’t see what you want let us know and we

can create it.

Page 2: ECLECTIC ELEGANCE EVENTS ECLECTIC MENUS Eclectic Station ... · Flavor)Manchega (Spanish Sheep Cheese)- Jamon Serrano (Dry Cured Spanish Jamon) Iberico De Bellota (Chorizo Sausage)

• Station MenusTaco Bar

• Traditional Taco Bar-Served With Street Corn, Black Beans And Flour Tortillas

• Brisket Taco-Tinga And Chipotle Braised Brisket, Tomatillo Salsa, Red Onion, Cilantro + Lime Wedges

• Tex Mex Chicken Taco-Spicy Braised Chicken, Romaine Lettuce, Tomatoes, Shredded Cheddar, Chipotle Sour Cream

• Korean Beef Taco-Bulgogi Marinated Grilled Skirt Steak, Fresh Cilantro, Purple Cabbage, Sirachi Lime Cream

• Swiss Chard & Chipotle Taco-Smokey Swiss Chard, Onions, Mushrooms, Sweet Corn + Adobo Chilis Yucatan

• Shredded Pork Tacos-Anachiote Leaf Wrapped Braised Pork, Queso Fresco, Iceberg Lettuce + Cilantro

Guacamole Bar

• Fresh Guacamole with the Following Mix-ins

• Corn - Pico de Gallo – Shallots - Fresh Pineapple - Jalapeños - Chopped Cilantro

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STATION MENUS CONT.

Slider & Wing Bar:

• Choose Two to Three Types of Slider’s and Wing’s:

• Denver Pull Slider- Slow roasted shredded beef brisket, house bourbon BBQ sauce, caramelized onions, kraut on an Aspen slider

• Tikki Marsala Chicken Slider- minted yogurt raita, spicy cilantro chutney +baby spinach

• Gabe’s Fried Chicken Slider- Free range fried chicken, pumpkin scented waffle + maple mascarpone

• Short Rib Slider- Glazed short rib, sauteed red onion, gorgonzola mousse + brioche bun

• The Slop and Slather- Whole packer beef brisket and its ends, EE rub, Dark brown sugar pickled slather + a robust consommé mop

• EE’s Grilled Wings- Grilled wings rubbed in EE’s signature rubbed, served with ranch and BBQ sauce

• Sticky Wings- Grilled wings, honey, soy sauce, ginger, sesame oil + Asian chili sauce

• Chili Lime Wings- Honey, EE’s chili powder blend, garlic + lime

Dip and Chips Station

• -Pita chips & spiced poppadoms -Dips- tomato coriander cream, tamarind & cilantro raita & spicy hummus

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STATION MENU CONT. Mac & Cheese Bar

• Fontina And Cheddar Mac & Cheese With The Following Toppings

• Bacon Bits, Grilled Chicken, Lobster, Scallions, Cheddar, Panko, Hot Sauce + Chopped Tomatoes

• Spud Bar

• -Mashed potatoes with cheddar and bacon

• -Petite baked potato slices, bacon-brioche crust + chive crème fraiche

• -Baked potato salad

• -Roasted potatoes

Salad Bar

• Crudite- French Carrots, cherry tomatoes, cucumber coins, tri color baby peppers, snap peas

• Greens- Bib lettuce & Field Greens

• Dairy- Shredded cheddar and parmesan

• Protein- Egg, Bacon Bits, Diced Ham

• Dressing- House made, champagne vinaigrette, balsamic & Ranch

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STATION MENU CONTINUED… Grazing Artisan Station

• -Hot Sopressato

• Choose Two Of Our Handcrafted Artisan Sausages- Freshy Grilled And Served On A Raclette:

• -Cabernet And Herb Sausage

• -Brandied White Truffle Sausage

• -Classic Italian Sausage

• -Thai Curry Chicken Sausage

• -Classic Italian Chicken Sausage

• Choose Three Cheeses:

• -Fruition Farms Cacio Pecora

• -Fruition Farms Shepard’s Halo

• -Wisconsin Smoked Gouda

• -Wisconsin 5 Year Sharp Cheddar

• *Served With Grapes, Honey, Orange Marmalade, Assorted Crackers

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Tapas Station- An Evening In Spain

• -Shrimp, Garlic, Brandy And Peppers

• -Spanish Style Meatballs- Beef And Pork Meatballs In A Mediterranean Sauce

• -Champinones Al Ajillo, Spanish Style Garlic Mushrooms

• -Pollo Rustido-gabe’s Signature Chicken

• -Spanish Style Potatoes- Baby Yukon Potatoes, Italian Parslay, Garlic Cloves + EVOO

• Optional Spanish Grazing Station- Cana De Cabra (Creamy And Mild Flavor)Manchega (Spanish Sheep Cheese)- Jamon Serrano (Dry Cured Spanish Jamon) Iberico De Bellota (Chorizo Sausage) Olives, Grapes, Honey, Raisin Walnut Bread

Carving station

• -Porchetta, fennel fonds, fresh rosemary, sage leaves, garlic + EVOO

• -Coffee smoked brisket slow braised and sliced, cocoa au jus, celery root puree

• -Potato garlic mashers

• -Charred Asparagus

• -Brioche Rolls

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STATION MENU CONTINUED..

Havana Station

• -Grilled cuban shrimp - grilled shrimp marinated in coconut milk and ginger

• -Guacamole bar and plantains

• -Mango, cucumber, queso fresco, mint, onion, chili lime vinaigrette

• -Lechon asado- highly seasoned slow roasted pork shoulder, mojo criollo

• -Pollo asado-citrus marinated free range chicken

• -Yucca- cuban style potatoes

• -Cilantro and lime jasmine rice

• -Roasted vegetables with mojo sauce

Raw Bar

• -Deveined Jumbo Shrimp, Oysters (inquire within), lobster shelled, Poke Tuna Roll, Spicy Salmon Roll

• Sauces- Yuzo Mayo, Ponzu Sauce + Traditional Cocktail Sauce

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SKEWER STATION

• -Middle Eastern Kabobs- Chicken, Greek yogurt, cumin, paprika, lemon, garlic + red onion

• -Bacon Wrap Sirloin- Sirloin, thick cut hickory bacon + butter basting sauce

• -Marinated Skirt Steak churrasco prepared in the traditional Brazilian barbecue style with lemon juice, garlic & salt.

• -Dipping Sauces- Teriyaki Sauce, Tzatziki Sauce, Sweet and Tangy Barbecue Sauce

• Philly Cheese Steak Station

• -Grilled wafer steak and sliced turkey, rolls, cheese wiz, pickles, grilled onions and red and green peppers, cherry peppers, banana peppers + oil & vinegar Sides: Italian pasta salad & Spicy Potato Wedges

The Mardi Gras

• -The Muffaletta “New Orleans Mini Sandwich” Focaccia bread, olive spread (green olives, kalamata, marinated artichoke, garlic, roasted red pepper), hard salami, mortodello, mozzarella, prosciutto, provolone- twined and served warm

• -Shrimp Creole- onion, green pepper, celery, garlic, thyme, oregano, whole tomatoes, bay leaves

• -Louisiana Ribs- baby back ribs, Cajun and sweet barbecue sauce

• -Powder sugar beignets

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SWEET STATIONS

• -Donut Wall- Our Donut Wall With A Variety Of Donuts

• -Cookie Bar- A Variety Of Chocolate Chip, Snickerdoodle, Oatmeal Raisin, White Chocolate Macadamia

• -Macaron Station- Pistachio, Vanilla, Raspberry, Lavender Macaroons

• -Popcorn Bar- A Variety Of Butter, Kettle, Cheese Popcorn + A Variety Of Salts

• -Dessert Shots-Lemon curd, Keylime Pie, French Laundry Chocolate Mousse, Strawberry Mousse

• -The Dough Bar-Lemon Bar, Key Lime Tart, French Silk Pie Pear Tart

• -The Country Bar- Jelly Jars Filled With Apple Crisp And Peach Cobbler

Signature Cocktail

• -The Gatsby-lime, Simple Syrup, Apple Juice, Apple Brandy + Gin

• -Pomegranate Fizz- Pomegranate, white tea + sparkling wine

• -Clementine Whiskey Smash- Clementine's, whiskey + cinnamon sticks

• -Mulled Wine- Red wine, apple cider, anise, cloves, cinnamon stick