Eat@Home Entreprenureship presentation

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EAT @ HOME Right Responsibility

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Over the period of one week entrepreneurial workshop (July 2014) held at Innovation Lab, Eindhoven. We as a team worked to come up with a business Idea. We further elaborated it by discussing aspects such as Market, Organization, Management Team and Finance. This is the presentation about that. We presented this to the entrepreneurs. Of course it covers only a part of what we worked on during the whole week regarding Entrepreneurship and how to realize your business Ideas in its terminology.

Transcript of Eat@Home Entreprenureship presentation

Page 1: Eat@Home Entreprenureship presentation

EAT @ HOME

Right Responsibility

Page 2: Eat@Home Entreprenureship presentation
Page 3: Eat@Home Entreprenureship presentation

MARKET

Target Competitors

Page 4: Eat@Home Entreprenureship presentation

ORGANIZATION

Page 5: Eat@Home Entreprenureship presentation

MANAGEMENT TEAM

ChanCEO

RishabhCRM

ArashFinance

StefanoM&S

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FINANCE

Initial investment: € 500k (Spent on assets)

Revenues: Food & Drinks (<300% Margin)

Main costs: Salaries and Ingredients

Estimated profit: ~ € 140k (after tax)

ROI: 5 years 20% Interest

Page 7: Eat@Home Entreprenureship presentation

1 st year Home Economics Special Diets. Vegetarians Lacto-vegetarians do not eat meat or fish but do eat animal products such as milk, cheese and eggs.

1 st year Home Economics Special Diets. Vegetarians Lacto-vegetarians do not eat meat or fish but do eat animal products such as milk, cheese and eggs.

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