Easter Sunday Brunch - Hilton · 2018. 3. 6. · The Beginning Full display of baby lettuces...

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The Beginning Full display of baby lettuces Carrots and English cucumber Yellow and red grape tomatoes Cherry tomato salad with cilantro-mint pesto and balsamic Grilled artisan romaine with heirloom tomatoes, smoked bacon, and Deep Ellum Blue Roasted garlic ranch, smoked honey Caesar,strawberry blonde balsamic Imported and Domestic Cheese Presentation Havarti with dill, Maytag Bleu, Boursin, smoked Gouda and Brie garnished with dried fruit, berries and nuts Fresh Fruit Display Seasonal sliced fresh fruit, mixed berries Breakfast Bar Made to order eggs or omelets Baby Icelandic shrimp, maple sausage, Applewood smoked bacon, smoked salmon, wild mushrooms, tomato, onion, bell pepper and baby spinach Tomatillo chicken quiche Jalapeno cheddar sausage Texas smoked bacon Miniature waffles with whipped butter, sweet cream and fresh berries Baby Swiss and Niman Ranch ham Danish Seafood Garlic chive marinated snow crab claws Lemon and chili de arbol poached shrimp with house made cocktail sauce Carving Apricot and thyme rubbed ham Comino and chili crusted ribeye House made chive and buttermilk biscuits The Line Lemon steamed Salmon with mango orange marmalade Oven roasted organic chicken with shallot, bacon and baby spinach Tomato braised local pork shank with chipotle polenta Ritz cracker crusted oven baked macaroni and cheese Braised spring radishes and turnips Farmed vegetable medley Loaded sour cream, chive, bacon and cheddar potato casserole Artesian rolls and breads with flavored butters Dessert Bananas Foster with vanilla bean ice cream Signature bread pudding with vanilla bean Anglaise Citrus panna cotta with raspberry compote Chocolate pecan pie tarts, Assorted cheesecakes For Reservations: Call: 214-771-3700 ext 5113 Email: Email: [email protected] Online: www.opentable.com 2055 Summer Lee Dr., Rockwall, TX 75032 www.dallasrockwall.hilton.com *Plus applicable Tax & Gratuity (20% gratuity added to parties of 6 or more) Adult Senior Child (6-12) 5 and under eat free $55.00* $42.00* $24.00* Sunday, April 1, 2018 11:00 am to 1:30 pm Easter Sunday Brunch

Transcript of Easter Sunday Brunch - Hilton · 2018. 3. 6. · The Beginning Full display of baby lettuces...

Page 1: Easter Sunday Brunch - Hilton · 2018. 3. 6. · The Beginning Full display of baby lettuces Carrots and English cucumber Yellow and red grape tomatoes Cherry tomato salad with cilantro-mint

The BeginningFull display of baby lettuces

Carrots and English cucumber

Yellow and red grape tomatoes

Cherry tomato salad with cilantro-mint pesto and balsamic

Grilled artisan romaine with heirloom tomatoes, smoked

bacon, and Deep Ellum Blue

Roasted garlic ranch, smoked honey Caesar,strawberry

blonde balsamic

Imported and Domestic Cheese PresentationHavarti with dill, Maytag Bleu, Boursin, smoked Gouda and

Brie garnished with dried fruit, berries and nuts

Fresh Fruit DisplaySeasonal sliced fresh fruit, mixed berries

Breakfast BarMade to order eggs or omelets

Baby Icelandic shrimp, maple sausage, Applewood smoked

bacon, smoked salmon, wild mushrooms, tomato, onion,

bell pepper and baby spinach

Tomatillo chicken quiche

Jalapeno cheddar sausage

Texas smoked bacon

Miniature waffles with whipped butter, sweet cream

and fresh berries

Baby Swiss and Niman Ranch ham Danish

SeafoodGarlic chive marinated snow crab claws

Lemon and chili de arbol poached shrimp with house made

cocktail sauce

CarvingApricot and thyme rubbed ham

Comino and chili crusted ribeye

House made chive and buttermilk biscuits

The LineLemon steamed Salmon with mango orange marmalade

Oven roasted organic chicken with shallot, bacon and baby spinach

Tomato braised local pork shank with chipotle polenta

Ritz cracker crusted oven baked macaroni and cheese

Braised spring radishes and turnips

Farmed vegetable medley

Loaded sour cream, chive, bacon and cheddar potato casserole

Artesian rolls and breads with flavored butters

DessertBananas Foster with vanilla bean ice cream

Signature bread pudding with vanilla bean Anglaise

Citrus panna cotta with raspberry compote

Chocolate pecan pie tarts,

Assorted cheesecakes

For Reservations:

Call: 214-771-3700 ext 5113Email: Email: [email protected]: www.opentable.com2055 Summer Lee Dr., Rockwall, TX 75032www.dallasrockwall.hilton.com

*Plus applicable Tax & Gratuity

(20% gratuity added to parties of 6 or more)

Adult

Senior

Child (6-12)

5 and under eat free

$55.00*$42.00*$24.00*

Sunday, April 1, 201811:00 am to 1:30 pm

Easter Sunday Brunch