10% service charge will be added to your bill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have

certain medical conditions.

T O N Y R O M A SEST. 1972

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APPETIZERSKICKIN’ SHRIMP

Crispy shrimp, spicy cream sauce. | 13

CHICKEN WINGS Chicken Wings, Nashville sauce, bleu cheese dressing.

Buffalo sauce option available. | 13

WORLD-FAMOUS ONION LOAFSpanish onions, crispy breading, Original BBQ sauce. | 8

STEAK & PORTOBELLO MUSHROOM FLATBREADGrilled beef, blended cheese, mushrooms, red peppers,

green onions, bistro sauce. | 15

SPINACH ARTICHOKE DIP Spinach, artichoke hearts, Parmesan, provolone and mozzarella

cheeses, tortilla chips, sour cream, salsa. | 10

POTATO SKINS Cheese, chives, bacon pieces. Served with ranch dresing. | 9

FRIED MOZZARELLA STICKS Lightly breaded golden brown mozzarella sticks, marinara sauce. | 9

COCONUT SHRIMP Coconut shrimp, orange marmalade dipping sauce. | 10

TONY’S SAMPLER Potato Skins, Mozzarella Sticks & Nashville Wings. | 15

SOUPS & SMALL SALADSAWARD-WINNING BABY BACK RIB CHILI

Slow-cooked pork simmered with Polar Pilsner Beer in a zesty BBQ bean broth, Cheddar cheese, onions. | 6

CLASSIC POTATO SOUPCheddar cheese, bacon, chives. | 5

HOUSE CHOP SALADRomaine blend, bacon, cucumber, roasted tomatoes, Cheddar

cheese, BBQ onion ranch dressing. | 6

CAESAR SALADRomaine, roasted tomatoes, croutons, fried capers, bacon, basil

pesto Caesar dressing. | 6

ENTRÉE SALADSCHICKEN CAESAR SALAD

Romaine, roasted tomatoes, croutons, fried capers, bacon, basil pesto Caesar dressing. | 14

GRILLED SHRIMP SALADRomaine, roasted tomatoes, hearts of palm, radishes, crispy

chickpeas, grilled onions and peppers, crumbled goat cheese, lemon truffle vinaigrette. | 15

TONY’S ASIAN SALADRoasted chicken breast, romaine and cello lettuce, carrots,

red bell peppers, cilantro, black and white sesame seeds, Pan Asian dressing. | 14

STEAK SALADRomaine, white Cheddar cheese, bacon, asparagus, roasted

tomatoes & red peppers, bleu cheese crumbles, croutons, balsamic vinaigrette. | 18

GRILLED SHRIMP SALAD

AWARD-WINNING BABY BACK RIB CHILI

CHICKEN WINGS

SPINACH ARTICHOKE DIP

KICKIN’ SHRIMP

10% service charge will be added to your bill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have

certain medical conditions.

0519

20

WORLD-FAMOUS BABY BACK RIBSHalf Rack | 17 Full Rack | 28

Original BBQ sauce, coleslaw, fries.

ST. LOUIS RIBSHalf Rack | 16 Full Rack | 27

Original BBQ sauce, coleslaw, fries.

BEEF RIBS3 Bones | 22 4 Bones | 26

Original BBQ sauce, coleslaw, fries.

BONELESS BEEF SHORT RIBRed wine & mushroom demi-glace,

mashed potatoes, seared garlic green beans. | 25

STEAKSFILET MEDALLIONS 9oz.

Wood grilled, mashed potatoes, grilled asparagus with your choice of premium toppings: Cabernet Demi-Glace, Brandy

Peppercorn Sauce, Caramelized Onions. | 27

NEW YORK STRIP 12oz.Wood grilled, bacon chive butter, mashed potatoes,

grilled asparagus. | 33 Add Baby Back Ribs $10 | Add Grilled Shrimp $9

SIZZLIN’ RIBEYE 14oz.Wood grilled, caramelized onions, portobello mushrooms,

baked potato, grilled asparagus. | 36 Add Baby Back Ribs $10 | Add Grilled Shrimp $9

COMBINATIONSTONYS BBQ TRIO

A half rack of our World-Famous Baby Back Ribs with Original BBQ Sauce, Grilled Smoked Sausage and your choice of chicken

or shrimp. Served with fries, corn & coleslaw. | 35

CHOOSE ONE:BBQ Quarter Chicken

Crispy Nashville Hot ChickenGrilled Shrimp Skewer

FILET MEDALLIONS & BABYBACK RIBS COMBOA half rack of our World-Famous baby back ribs with

Original BBQ sauce, grilled 6oz. filet medallions. Served with Mashed Potato and Asparagus. | 35

RIBS & CHICKEN COMBOA half rack of our St. Louis with Original BBQ sauce, grilled

BBQ Quarter chicken. Served with coleslaw, fries | 26

RIBS & SHRIMP COMBOA half rack of St. Louis Ribs with Original BBQ sauce, grilled

shrimp skewer. Served with coleslaw and fries. | 27

Signature Item

TONYS BBQ TRIO

FILET MEDALLIONS & BABYBACK RIBS COMBO

NEW YORK STRIP 12OZ.

SIZZLIN’ RIBEYE 14OZ.

ST. LOUIS RIBS

WORLD-FAMOUS BABY BACK RIBS

10% service charge will be added to your bill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have

certain medical conditions.

0519

20

SEAFOODLIVE LOBSTER & BABY BACK RIBS

Live lobster, half rack baby back ribs, soup, salad. | 77

CHILEAN SALMONWood grilled, garlic butter, rice pilaf,

seared garlic green beans. | 23

GRILLED SHRIMP SKEWERSWood grilled, garlic butter, rice pilaf,

seared garlic green beans. | 23

GRILLED SHRIMP SCAMPI PASTAChipotle garlic sauce, tomatoes, linguine,

Parmesan cheese, basil. | 19

FRIED SHRIMPTen fried shrimp, fries, coleslaw, tartar sauce,

cocktail sauce, lemon crown. | 23

CHICKENCHICKEN ALFREDO FLORENTINE

Alfredo sauce, sun-dried tomatoes, spinach, linguini pasta, parmesan cheese | 19

ISLAND CHICKENChicken marinated local style, fries, coleslaw, finadeni sauce. | 19

GRILLED CHICKEN SPINACH STACK Grilled chicken breasts covered with a blend of four cheeses, artichoke hearts and creamy spinach. Served with rice pilaff

and seared garlic green beans | 19

HANDHELDSTHE ORIGINAL N. MIAMI HALF POUND BURGER*

Chef David’s original recipe using an 8oz. ground short rib, brisket, chuck and pork patty, American cheese, caramelized

onions, bacon aioli, dill pickles, tomato, lettuce, fries and coleslaw. | 15

THE HALF POUND CHEESY BURGER*

8oz. ground short rib, brisket & chuck patty, Cheddar and American cheeses, lettuce, tomato, onions,

dill pickles, fries and coleslaw. | 14

NASHVILLE HOT CHICKEN SANDWICHCrispy chicken breast, Nashville hot sauce, lettuce, tomato, red

onion, pickle slices, bleu cheese dressing, coleslaw, fries. | 13

Signature Item

Book Your Next Event! From business meetings to group dinners to cocktail

receptions, we have a variety of options to make your next event a hit!

Customizable Menus and Beverage Packages Available.

TonyRomas.com | @TONYROMASGUAM

CATERYouYouLET US

TO

NASHVILLE HOT CHICKEN SANDWICH

THE ORIGINAL N. MIAMI HALF POUND BURGER*

CHICKEN ALFREDO FLORENTINE

GRILLED SHRIMP SKEWERS

CHILEAN SALMON

LIVE LOBSTER & BABY BACK RIBS

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10% service charge will be added to your bill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have

certain medical conditions.

0519

20

Tomahawk Rib Eye Steak Set Menu Tender and juicy 32oz. Tomahawk Ribeye Steak Special with Caesar Salad, 22oz.

collector’s glass of Miller Lite® Draft Beer and Vanilla Ice Cream for dessert. | 88

トマホーク リブアイステーキ セットメニュー柔らかくジューシーなトマホークリブアイステーキ３２オンス特別セットメニュー

シーザーサラダと２２オンスのミラーライト生ビール、デザートのアイスクリーム付き $88

*10 service charge will be added. Discounts, coupons and trade certificates will not apply to this special. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness, especially if you have certian vertical conditions. All items subject to %10 service charge.

トマホーク　リブアイステーキスペシャル