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Domaine Comte Peraldi · Tél : +33(0)4.95.22.37.30 - Fax : +33(0)4.95.20.92.91 Email :...
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Domaine Comte Peraldi Domaine Comte Peraldi Rosé 2019 AOP Ajaccio VARIETIES Sciaccarello (60%) - Cinsault (30%) - Nielluccio (10%) Granitic hillsides. High acidity and low vigour soils. Skin maceration for the Sciacarello during 4-6 hours before saignée (bleeding). Cold settling (8°C) during 24-48 hours. Cinsault and Nebbiolo are pressed directly in a pneumatic press. Temperature-controlled fermentation at 16°C lasts between 3 weeks and a month. On the lees in stainless steel vats until the end of winter. Bright pale salmon colour with silvery hues. Intense bouquet of fresh red berries (strawberry, raspberry), citrus (pomelo) and spices, with a light salty note developing after aeration. The palate is tonic and vivid, with a round fleshy mouthfeel, a generous body and a persistent aromatic finish. Ideal serving temperature between 8°C and 10°C. Drink within 3 years. TERROIR WINEMAKING AGEING TASTING SERVING RECOMMENDATIONS AGEING POTENTIAL Société Commerciale du Domaine Peraldi Chemin du Stiletto - BP 5121 - 20501 Ajaccio Cedex 5 Tél : +33(0)4.95.22.37.30 - Fax : +33(0)4.95.20.92.91 Email : [email protected] After a mild winter and a cold spring which delayed ripening, 2019 was a hot and dry vintage, that will be remembered for its intense heat waves during summer. A storm in July helped limit the effects of the summer drought, resulting in a 2019 harvest of very good quality, albeit with low yields.
Transcript of Domaine Comte Peraldi · Tél : +33(0)4.95.22.37.30 - Fax : +33(0)4.95.20.92.91 Email :...
DomaineComte Peraldi
Domaine Comte PeraldiRosé 2019
AOP Ajaccio
VARIETIESSciaccarello (60%) - Cinsault (30%) - Nielluccio (10%)
Granitic hillsides. High acidity and low vigour soils.
Skin maceration for the Sciacarello during 4-6 hours before saignée (bleeding). Cold settling (8°C) during 24-48 hours. Cinsault and Nebbiolo are pressed directly in a pneumatic press. Temperature-controlled fermentation at 16°C lasts between 3 weeks and a month.
On the lees in stainless steel vats until the end of winter.
Bright pale salmon colour with silvery hues. Intense bouquet of fresh red berries (strawberry, raspberry), citrus (pomelo) and spices, with a light salty note developing after aeration. The palate is tonic and vivid, with a round fleshy mouthfeel, a generous body and a persistent aromatic finish.
Ideal serving temperature between 8°C and 10°C.
Drink within 3 years.
TERROIR
WINEMAKING
AGEING
TASTING
SERVING RECOMMENDATIONS
AGEING POTENTIAL
Société Commerciale du Domaine PeraldiChemin du Stiletto - BP 5121 - 20501 Ajaccio Cedex 5Tél : +33(0)4.95.22.37.30 - Fax : +33(0)4.95.20.92.91
Email : [email protected]
After a mild winter and a cold spring which delayed ripening, 2019 was a hot and dry vintage, that will be remembered for its intense heat waves during summer. A storm in July helped limit the effects of the summer drought, resulting in a 2019 harvest of very good quality, albeit with low yields.
