DINE IN STYLE
1
26 – Chronicle Classifieds, Friday, March 26, 2010 To advertise telephone (01226) 734666 Mega Buffet Mega Buffet High Class Indian Cuisine INDIAN RESTAURANT TAKEAWAY Voted Best Restaurant in North of England (Awarded B.B.B.I.) AWARD WINNING RESTAURANT • FRIENDLY STAFF • TOP QUALITY CUISINE (Formerly Horse & Jockey) 01226 202606 www.dil-raj.co.uk 8-12 High St., Dodworth, Barnsley Valid on restaurant and takeaway orders until end April 2010. *Starters and main courses must be ordered. ON E ASTER S UNDAY FROM 5PM O PEN B ANK HOLIDAY MONDAY Barnsley Road, Hoylandswaine, near Penistone. Telephone: 01226 762324 Lord Nelson – Privately Owned – VALID UNTIL END OF APRIL Monday to Saturday – All Day £5.00 OFF MEAL for 2 OR £10 OFF MEAL for 4 with this voucher (Not to be used in conjunction with any other offer or Bank Holidays.) TERMS AND CONDITIONS APPLY. Serving traditional homemade food with local fresh produce. Homemade real chips ALL DAY EVERY DAY Mon. to Fri. 12 noon-9.00pm Sat. 12 noon - 9.30pm • Sun. 12 noon - 8.00pm EARLY BIRD MENU: From £4.95 Monday to Friday 12 noon - 6.00pm Open as usual during roadworks – please follow diversions. DAIL Y OFFERS Monday: 20% OFF Starters, main menu & desserts. Tuesday: DESSERT £1 with any main course purchased. Thursday: QUIZ NIGHT Friday: STEAK NIGHT – Buy any steak and get a FREE starter or dessert. Sunday: SUNDAY LUNCH SERVED ALL DAY 2-Course £9.95 3-Course £12.95 (Normal menu available all day) Advertising Feature Dine in style THE Brooklands Restaur- ant at Holiday Inn Barnsley, has changed its menus to offer diners a better variety of locally sourced dishes and value for money. The four-star restau- rant’s menus have been put together by new head chef Nick Georgiou, who has built up a wealth of culinary experience wor- king at restaurants in and around Yorkshire for the past 27 years. His aim at the Brook- lands Restaurant, in Dodworth, is to use as much local produce as possible, securing the freshest, quality ingredi- ents while supporting local businesses. In addition he has intro- duced a Yorkshire theme to the Brooklands’ men- us, offering diners the opportunity to sample dishes from their home county. The new Weekend Wine and Dine Menu served Friday, Saturday and New chef creates a stir Sunday nights, changes weekly to offer a variety of Yorkshire and season- al dishes. Diners have the choice of two courses for £19.50, or three courses for £22.50, both including a glass of house wine, pro- viding an affordable night out for couples and groups. A selection of locally sourced meat dishes are featured on the menu, such as braised lamb shank and home-made chicken kiev, as well as exciting fish and vegetar- ian options like red mul- let fillets and chilli flavoured ratatouille. And the desserts don’t disappoint either, with offerings of warm sticky toffee pudding for those with a sweet tooth, and lemon tart with berry compote for fruit fans. The restaurant’s Sun- day lunch menu also offers great value for money with two courses for just £12.50 and three courses for £14.95. Meanwhile the Brook- lands’ seasonal lunch and à la carte menus are as popular as ever and including the famous ‘Barnsley Chop’. The menus are great examples of the Brook- lands’ loyalty to local suppliers with Round Green Farm deer, Denby Dale lamb, Easingwold belly pork and Silkstone chicken all on offer. Meanwhile the desserts include the Yorkshire cheese plate, a selection of ice creams and sorbets from Foss Field Farm and favourites such as rhub- arb crumble and custard. In order to cater for all tastes and requirements Nick has also introduced more gluten and wheat- free dishes to the menus. Blakes Lounge Bar within the hotel is an ideal venue for those wanting a light bite or bar snack in modern and relaxing surroundings. Specials are changed several times a week and Nick is currently working on a special World Cup menu for when the bar will be showing the matches. And the hotel is bring- ing summer to its cus- tomers early by offering Yorkshire cream teas for two for just £9.95, served between noon and 5pm in the stunning lounge area or Blakes Lounge Bar. Lunch is served noon to 2pm Monday to Friday, noon to 3pm Sunday. The evening menu is served 6.30pm to 9.30pm Sunday to Thursday and 6.30pm to 10pm Friday and Saturday. Blakes is open from 11am to 11pm, with food being served from noon to 10pm. Brooklands’ head chef Nick Georgiou. Our new look menu has exquisite regional and vegetarian options, including dishes not readily found in South Yorkshire. We offer only the finest fresh ingredients, quality herbs and spices, coupled with excellent service provided by friendly, attentive staff. Our extensive takeaway menu has also been improved, with several new dishes. A FEW EXAMPLES: • Kebabs • Pakoras • Samosas • Tandoori • Biryani • Karai • Balti • Bangladeshi & Fish Dishes • Chef’s Specials • Naan • Paratha • Chappati • Popadoms • Rice Dishes • Set menus are also available Close to Junction 37, M1 Our Sizzling Menus have a feast of dishes, including new Handi dishes now added to our extensive menu OPEN SEVEN DAYS A WEEK • 6.00pm til late • Telephone: 01226 201188 28 Barnsley Road, Dodworth, Barnsley, S75 3RN. Visit our website at: www.currymahal.co.uk Open throughout the Easter Holiday Open throughout the Easter Holiday Come and enjoy the authentic taste of India Authentic Indian and Bangladeshi Restaurant and Takeaway
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Advertising Feature
Transcript of DINE IN STYLE
26 – Chronicle Classifieds, Friday, March 26, 2010 To advertise telephone (01226) 734666
Mega BuffetMega Buffet
High ClassIndian CuisineINDIAN RESTAURANT TAKEAWAY
Voted Best Restaurant in North of England (Awarded B.B.B.I.)AWARD WINNING RESTAURANT • FRIENDLY STAFF • TOP QUALITY CUISINE
(Formerly Horse & Jockey)
01226 202606 www.dil-raj.co.uk8-12 High St., Dodworth, Barnsley
Valid on restaurant and takeaway orders until end April 2010.*Starters and main courses must be ordered.
ON EASTER SUNDAYFROM 5PM
OPEN BANK HOLIDAY MONDAY
Barnsley Road, Hoylandswaine, near Penistone.Telephone: 01226 762324
Lord Nelson– Privately Owned –
VALID UNTIL END OF APRILMonday to Saturday – All Day
£5.00 OFF MEAL for 2 OR£10 OFF MEAL for 4 with this voucher
(Not to be used in conjunction with any other offer or Bank Holidays.)TERMS AND CONDIT IONS APPLY.
Serving traditional homemade food withlocal fresh produce. Homemade real chips
ALL DAY EVERY DAY Mon. to Fri. 12 noon-9.00pmSat. 12 noon-9.30pm • Sun. 12 noon-8.00pm
EARLY BIRD MENU: From £4.95Monday to Friday 12 noon-6.00pm
Open as usual during roadworks– please follow diversions.
DAILY OFFERSMonday: 20% OFF Starters, main menu & desserts.
Tuesday: DESSERT £1 with any main coursepurchased.
Thursday: QUIZ NIGHTFriday: STEAK NIGHT – Buy any steak and get a
FREE starter or dessert.
Sunday: SUNDAY LUNCH SERVED ALL DAY2-Course £9.95 3-Course £12.95
(Normal menu available all day)
Advertising FeatureDine in style
THE Brooklands Restaur-ant at Holiday InnBarnsley, has changed itsmenus to offer diners abetter variety of locallysourced dishes and valuefor money.
The four-star restau-rant’s menus have beenput together by new headchef Nick Georgiou, whohas built up a wealth ofculinary experience wor -king at restaurants inand around Yorkshire forthe past 27 years.
His aim at the Brook -
lands Restaurant, inDodworth, is to use asmuch local produce aspossible, securing thefreshest, quality ingredi-ents while supportinglocal businesses.
In addition he has intro-duced a Yorkshire themeto the Brooklands’ men -us, offering diners theopportunity to sampledishes from their homecounty.
The new Weekend Wineand Dine Menu servedFriday, Saturday and
New chef creates a stirSun day nights, changesweekly to offer a varietyof Yorkshire and season-al dishes.
Diners have the choiceof two courses for £19.50,or three courses for£22.50, both including aglass of house wine, pro-viding an affordablenight out for couples andgroups.
A selection of locallysourced meat dishes arefeatured on the menu,such as braised lambshank and home-madechicken kiev, as well asexciting fish and vegetar-ian options like red mul-let fillets and chilliflavoured ratatouille.
And the desserts don’tdisappoint either, withofferings of warm stickytoffee pudding for thosewith a sweet tooth, andlemon tart with berrycompote for fruit fans.
The restaurant’s Sun -day lunch menu alsooffers great value for
money with two coursesfor just £12.50 and threecourses for £14.95.
Meanwhile the Brook -lands’ seasonal lunch andà la carte menus are aspopular as ever andincluding the famous‘Barnsley Chop’.
The menus are greatexamples of the Brook -lands’ loyalty to localsuppliers with RoundGreen Farm deer, DenbyDale lamb, Easingwoldbelly pork and Silkstonechicken all on offer.
Meanwhile the dessertsinclude the Yorkshirecheese plate, a selectionof ice creams and sorbetsfrom Foss Field Farm andfavourites such as rhub -arb crumble and custard.
In order to cater for alltastes and requirementsNick has also introducedmore gluten and wheat-free dishes to the menus.
Blakes Lounge Barwithin the hotel is anideal venue for those
want ing a light bite orbar snack in modern andrelaxing surroundings.
Specials are changedseveral times a week andNick is currently workingon a special World Cupmenu for when the barwill be showing thematches.
And the hotel is bring-ing summer to its cus-tomers early by offeringYorkshire cream teas fortwo for just £9.95, servedbetween noon and 5pm inthe stunning lounge areaor Blakes Lounge Bar.
Lunch is served noon to2pm Monday to Friday,noon to 3pm Sunday.
The evening menu isserved 6.30pm to 9.30pmSunday to Thursday and6.30pm to 10pm Fridayand Saturday.
Blakes is open from11am to 11pm, with foodbeing served from noonto 10pm.
Brooklands’ head chef Nick Georgiou.
Our new look menu has exquisite regionaland vegetarian options, including dishes notreadily found in South Yorkshire. We offeronly the finest fresh ingredients, quality herbs
and spices, coupled with excellent serviceprovided by friendly, attentive staff. Ourextensive takeaway menu has also beenimproved, with several new dishes.
A FEW EXAMPLES:• Kebabs • Pakoras • Samosas • Tandoori • Biryani • Karai • Balti • Bangladeshi & Fish Dishes
• Chef’s Specials • Naan • Paratha • Chappati • Popadoms • Rice Dishes • Set menus are also available
Close to Junction 37, M1
Our Sizzling Menus have a feast of dishes,including new Handi dishes now added to our extensive menu
OPEN SEVEN DAYS A WEEK • 6.00pm til late • Telephone: 01226 20118828 Barnsley Road, Dodworth, Barnsley, S75 3RN. Visit our website at: www.currymahal.co.uk
Openthroughout
theEaster
Holiday
Openthroughout
theEaster
Holiday
Come and enjoy theauthentic taste of India
Authentic Indian and Bangladeshi Restaurant and Takeaway
