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Transcript of Diet Related Diseases This material was funded by USDA’s Food Stamp Program through the California...
Diet Related Diseases
This material was funded by USDA’s Food Stamp Program through the California Department of Public Health’s Network for a Healthy California. These institutions are equal opportunity providers and employers. The Food Stamp Program provides nutrition assistance to people with low income. It can help buy nutritious foods for a better diet. For information on the Food Stamp Program, call 1-888-328-3483.
Presented by: Network for a Healthy California
Huntington Beach Union High School District
Reducing Risk of Disease
• Why do we want to reduce our risk of disease?
• What are some of the diseases we see today?
Top Ten Causes of Death in the United States
1. Heart Disease
2. Cancer
3. Stroke
4. Chronic lower respiratory disease
5. Accidents
6. Diabetes
7. Alzheimer’s
8. Influenza/ Pneumonia
9. Kidney
Disease
10. Blood poisoning
Reducing Risk of Disease
We will take a look at:• Diabetes• Heart Disease• Cancer• Obesity
Diabetes
What Causes Diabetes?
• The body does not produce or properly use insulin.
• Insulin is a hormone that allows cells to remove and use glucose from the blood.
Type 1 Diabetes
• Accounts for 5-10% of all diabetes in the United States
• Results from the body’s failure to produce insulin
• Is a genetic disease
Type 2 Diabetes
• Accounts for 90-95% of all diabetes in the United States
• Results from increased insulin resistance
• Caused by obesity, age, genetics and inadequate physical activity
Gestational Diabetes
• Diabetes during pregnancy– Increased risk for type 2 diabetes
• How it affects the baby– May cause larger babies– Increased risk for obesity – Increased risk for type 2 diabetes
Symptoms of Diabetes
• Increased thirst and frequent urination
• Extreme hunger
• Weight loss
• Blurred vision
• Slow-healing sores or frequent infections
Diagnosis
• Diagnosed by blood test only– Fasting Plasma Glucose Test– Oral Glucose Tolerance Test
• Gestational Diabetes– Screening may be done via patient
history, clinical risk factors, or laboratory screening
– Oral Glucose Tolerance Test
Diabetes Mellitus US Facts
23.6 million people have diabetes
• Diagnosed: 17.9 million people• Type 1 diabetes accounts for 5 – 10%• Type 2 diabetes accounts for 90 – 95%
• Undiagnosed: 5.7 million people
• 1.6 million cases diagnosed in 2007
We can reduce our risk of which type of diabetes?
Complications from Diabetes
• Heart disease• Stroke• Hypertension
(HTN)• Blindness• Kidney Disease
• Dental Disease• Pregnancy
Complications• Nervous System
Disease• Amputations
What can you do to reduce the risk of getting Type 2 Diabetes ?
Lower your risk of Diabetes
• Maintain an appropriate body weight
• Make healthy food choices
• Exercise daily
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1990
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, 2001. JAMA 2003 Jan 1;289(1).
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, 2001. JAMA 2003 Jan 1;289(1).
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Diabetes and Gestational Diabetes Trends Among Adults in the U.S., BRFSS
1991-1992
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, 2001. JAMA 2003 Jan 1;289(1).
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1993-1994
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, 2001. JAMA 2003 Jan 1;289(1).
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Diabetes and Gestational Diabetes Trends Among Adults in the U.S., BRFSS
1995-1996
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, 2001. JAMA 2003 Jan 1;289(1).
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Diabetes and Gestational Diabetes Trends Among Adults in the U.S., BRFSS
1997-1998
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, 2001. JAMA 2003 Jan 1;289(1).
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 1999
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, 2001. JAMA 2003 Jan 1;289(1).
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 2000
Mokdad AH, Ford ES, Bowman BA, et al. Prevalence of obesity, diabetes, and other obesity-related health risk factors, 2001. JAMA 2003 Jan 1;289(1).
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Diabetes and Gestational Diabetes Trends Among
Adults in the U.S., BRFSS 2001
Heart Disease
Heart Disease
Each year –
• Heart disease affects 7 million Americans
• Approximately 500,000 people die from heart attacks
Coronary Heart Disease
• CHD results from the narrowing of the coronary arteries that feed the heart
• Atherosclerosis is the gradual build up of plaques in blood vessels that feed the heart
Cholesterol
• Cholesterol is a waxy, fat-like substance that occurs naturally in the body.
• The body uses cholesterol for hormone, vitamin D and bile acid production.
• High cholesterol levels may increase your risk for developing CHD.
What foods contain cholesterol?
Sources of cholesterol
• Animal products– Meat – Milk– Butter– Eggs – Cheese
• Our body also produces cholesterol
Risk Factors for CHD
Risk Factors that cannot be controlled:
• Age• Gender• Genetics
Risk Factors for CHD
• Risk Factors that can be controlled:• Smoking• High Cholesterol• Hypertension (HTN)• Physical Inactivity• Obesity• Diabetes• Stress• Alcohol Consumption
What can you do to reduce the risk of heart disease?
Reduce the risk of CHD
• Be at or near appropriate body weight
• Exercise regularly – 60 minutes a day
• Lower intake of saturated fat and trans fat
• Increase Omega-3-Fatty Acids
• Relaxation techniques• Monitor sodium intake
Cancer
Cancer• The term “cancer” refers to a
group of diseases in which abnormal cells grow
• Different kinds of cancer – lung, breast, colon – most common
• Tissue cancer – cartilage, muscle• Immature blood cells form another
type of cancer
What Causes Cancer?
• Viruses
• Excessive exposure to UV
• Obesity
• Low fruit and vegetable intake
What Causes Cancer?
• Cigarette smoking is responsible for most lung cancer
• Excessive alcohol can increase the risk of mouth, throat & esophagus cancer
• People who smoke & drink have 40 times the risk
Lung cancer cells
What Causes Cancer?
• Occupations
• Air and car pollution
Smoking Facts
• Almost 90% of adult smokers are addicted at or before age 18.
• About one-third of 3,000 youth who start to smoke will die from smoking – mainly cancer.
• 28.5% of high school students have smoked within the last 30 days
Cancer Facts
• About half overweight children become overweight adults
• Being overweight increases risk of developing cancer and other heart diseases
What can you do to reduce your risk of Cancer?
Which food groups would you want to increase?
Obesity
Obesity
Definition:
• Overweight - a BMI between 25 and 29.9
• Obesity- a BMI of 30 or higher
BMI is a calculation that is a ratio of your weight to height.
Obesity can increase risk of:
– coronary heart disease– breast cancer, prostate cancer,
colon cancer, uterine cancer – stroke– arthritis– gallbladder disease– sleep apnea, respiratory
problems– metabolic syndrome
Prevalence of Obesity* among U.S. Adults BRFSS,
1985(*Approximately 30 pounds overweight)
<10% 10-15% > 15% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1986(*Approximately 30 pounds overweight)
<10% 10-15% > 15% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1987(*Approximately 30 pounds overweight)
<10% 10-15% > 15% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1988(*Approximately 30 pounds overweight)
<10% 10-15% > 15% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1989(*Approximately 30 pounds overweight)
<10% 10-15% > 15% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1990(*Approximately 30 pounds overweight)
<10% 10-15% > 15% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1991(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1992(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1993(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1994(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1995(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1996(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% NA
Prevalence of Obesity* among U.S. Adults BRFSS,
1997(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% ≥20%
Prevalence of Obesity* among U.S. Adults BRFSS,
1998(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% ≥20%
Prevalence of Obesity* among U.S. Adults BRFSS,
1999(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% ≥20%
Prevalence of Obesity* among U.S. Adults BRFSS,
2000(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% ≥20%
Prevalence of Obesity* among U.S. Adults BRFSS,
2001(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% 20-24% ≥25%
Prevalence of Obesity* among U.S. Adults BRFSS,
2002(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% 20-24% ≥25%
Prevalence of Obesity* among U.S. Adults BRFSS,
2003(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% 20-24% ≥25%
Prevalence of Obesity* among U.S. Adults BRFSS,
2004(*Approximately 30 pounds overweight)
<10% 10-15% 15% - 19% 20-24% ≥25%
Prevalence of Obesity* among U.S. Adults BRFSS,
2005(*Approximately 30 pounds overweight)
<10% 10-15% 15% -19% 20-24% 25-29% >30%
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Prevalence of Obesity* among U.S. Adults BRFSS,
2006(*Approximately 30 pounds overweight)
Prevalence of Obesity* Among U.S. Adults BRFSS, 2007(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Prevalence of Obesity* Among U.S. Adults BRFSS, 2008
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity• It is easier to prevent weight
gain than it is to take it off
• Set goals to change lifestyle habits now – Change diet– Reduce portion sizes– And increase physical activity
Reducing Risk of Disease
• After taking a look at:• Diabetes• Heart Disease• Cancer• Obesity
• Can What You Eat REALLY Make a Difference?
Can What You Eat REALLY Make a Difference?
Increase• Whole grain products• Fruits and vegetables• Low fat or fat free
dairy products• Lean meats, fish,
nuts, beans• Unsaturated fats
such as olive oil• Water
Decrease• Fast foods• Sodas• Candy and
Sweets• Potato Chips• Saturated fats
such as butter• Salty foods
• How can you:
– Improve eating habits?
• Reduce fat and sugar intake?
– Increase physical activity?
A few ideas…• Eat Breakfast!• Include fruit or vegetables at every
meal or snack• Have a piece of fruit instead of
dessert• Limit soda to no more than one a
day• Order small instead of large fries• Walk when you talk on the phone• Walk the whole mall each time you
go
Conclusion
For a Healthy Future Set small, achievable goals to
change your lifestyle and meet guidelines for eating & exercise.