Devilish Eggs Recipe
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Transcript of Devilish Eggs Recipe
Devilish Eggs!
These are not your grandma’s stuffed eggs! Tabasco sauce, honey mustard and ham make this a savory, spicy, sweet snack!
Prep time: 20 minutes
Makes 12 eggs makes 24 servings
Ingredients 12 hard boiled eggs
6 slices of sliced deli ham
¼ cup Italian parsley
¼ teaspoon pepper
¼ teaspoon paprika
1 ½ tablespoons honey
mustard
4 Tablespoons mayonnaise
A few dashes Tabasco
sauce
Step 1 – Combine Ingredients
Boil eggs
Gently remove shells and cut each in half lengthwise
Remove yolks from white vessel – set whites aside
In a medium sized mixing bowl combine cooked yolks, finely chopped ham and parsley, and all seasonings
Mix well with mayonnaise
Taste to ensure you like the balance of salt, sweet and spice
Step 2 - Stuff and Serve Eggs
Load each cooked egg white with heaping teaspoon full of mixture
Sprinkle with a bit more Paprika
Garnish with Italian parsley sprigs
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