Development of broadband multispectral imaging for ... · Spot size analysis of diary products 500...
Transcript of Development of broadband multispectral imaging for ... · Spot size analysis of diary products 500...
Development of broadband multispectral imaging
for analysis of dairy products
Ph.D. student Otto H. A. Nielsen
Technical University of Denmark, department of InformaticsCentre for imaging food quality (CIFQ)
VideoMeterNKT - photonics
DANISCO
Photonex 2010 conference on spectral imaging3th November 2010
DTU - Informatics 1/18
Outline
1 SLS based hyperspectral imaging
2 Illumination system
3 Preliminary results
4 Outlook
DTU - Informatics 2/18
Outline
1 SLS based hyperspectral imaging
2 Illumination system
3 Preliminary results
4 Outlook
DTU - Informatics 3/18
Spectral imaging for food diagnostics
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Spectral imaging for food diagnostics
Vision systems
Structural sampleinformation
Characterisation ofbiological samples
Spectroscopy
Chemical analysis
DTU - Informatics 4/18
Spectral imaging for food diagnostics
Vision systems
Structural sampleinformation
Characterisation ofbiological samples
Spectroscopy
Chemical analysis
Advantages for food analysis:
Fast
Non-invasive
⇒ Suitable for in line process inspection
DTU - Informatics 4/18
Inspection method for homogeneous products milk,
cream, yoghurt etc.
Illumination sources, a collimated beamSub surface light scattering (SLS)
DTU - Informatics 5/18
Inspection method for homogeneous products milk,
cream, yoghurt etc.
Illumination sources, a collimated beamSub surface light scattering (SLS)
Scattering of biologicalparticles is described myLorentz-Mie theory.
DTU - Informatics 5/18
Inspection method for homogeneous products milk,
cream, yoghurt etc.
Illumination sources, a collimated beamSub surface light scattering (SLS)
Scattering of biologicalparticles is described myLorentz-Mie theory.
Can determine:
Particle size
Particle concentration
Light absorption
Light scattering
DTU - Informatics 5/18
Previous measurements performed by Danisco1.
1On-line monitoring of food processes using subsurface laser scatteringDTU - Informatics 6/18
Previous measurements performed by Danisco1.
1On-line monitoring of food processes using subsurface laser scatteringDTU - Informatics 6/18
Previous measurements performed by Danisco1.
The structure of the sample relates it’s optical properties. Thecharacterisation method will be described later.
1On-line monitoring of food processes using subsurface laser scatteringDTU - Informatics 6/18
Outline
1 SLS based hyperspectral imaging
2 Illumination system
3 Preliminary results
4 Outlook
DTU - Informatics 7/18
Illumination source
Light generation with a broad spectral profile
SuperK light source
Produces a bright output from 500 nm to 2500 nm, and the beamrequires optical filtering to be used in spectral imaging.
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Optical filtering ⇒ hyperspectral beam
Acousto-optical tunable filter (AOTF)
Can cover the spectrum from500 nm to 2500 nm with twoAOTF crystals
Returns two beams, one with visible light and a one for the NIR.
DTU - Informatics 9/18
Optical filtering ⇒ hyperspectral beam
Acousto-optical tunable filter (AOTF)
Can cover the spectrum from500 nm to 2500 nm with twoAOTF crystals
Returns two beams, one with visible light and a one for the NIR.
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Final light delivery
The light is delivered using an micro structured fiber (LMA5).
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Wavelength [nm]
Bea
m w
aist
[µ
m]
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0.1
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0.5
Wavelength [nm]
beam
pow
er [
mW
]
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Schematically setup
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Schematically setup
Novel features of the illuminations system
An small fibre output → easy to handle
Collimated Gaussian beam → simple scattering pattern
Broad spectral range (500 nm to 900 nm) → chemicalspecificity
Fast switching of wavelengths → usable for industrialinspection
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Outline
1 SLS based hyperspectral imaging
2 Illumination system
3 Preliminary results
4 Outlook
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Image example with whole milk, λ = 670 nm
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Image example with whole milk, λ = 670 nm
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Image example with whole milk, λ = 670 nm
The scattering can be characterised by the slope of the loglogcurve and the spot size of the saturated.
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SLS slope characteristics of diary products
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3x 10
−3
SLS
Slop
[ar
b. u
nit]
Wavelenght [nm]
Skimmed milk 0.5 %letmælk 1.5%Whole milk 3%
Can discriminate betweenproducts of different fat contents.
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SLS slope characteristics of diary products
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0.5
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1.5
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3x 10
−3
SLS
Slop
[ar
b. u
nit]
Wavelenght [nm]
Skimmed milk 0.5 %letmælk 1.5%Whole milk 3%
Can discriminate betweenproducts of different fat contents.
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0.5
1
1.5
2
2.5
3x 10
−3
SLS
Slop
[ar
b. u
nit]
Wavelenght [nm]
yoghurt 3 % fatCream 9 % fatCream 18 % dilutedCream 18 % fat
Different slope for same fatcontents
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Spot size analysis of diary products
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Spot
siz
e [p
ixel
s]
Wavelenght [nm]
Skimmed milk 0.5 %letmælk 1.5%Whole milk 3%
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Spot size analysis of diary products
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Spot
siz
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ixel
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Wavelenght [nm]
Skimmed milk 0.5 %letmælk 1.5%Whole milk 3%
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Spot
siz
e [p
ixel
s]Wavelenght [nm]
yoghurt 3 % fatCream 9 % fatCream 18 % dilutedCream 18 % fat
DTU - Informatics 15/18
Spot size analysis of diary products
500 550 600 650 700 750 800 8500
100
200
300
400
500
600
Spot
siz
e [p
ixel
s]
Wavelenght [nm]
Skimmed milk 0.5 %letmælk 1.5%Whole milk 3%
500 550 600 650 700 750 800 8500
50
100
150
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450
Spot
siz
e [p
ixel
s]Wavelenght [nm]
yoghurt 3 % fatCream 9 % fatCream 18 % dilutedCream 18 % fat
Line crossings at long wave lengths, showing interesting features.
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Outline
1 SLS based hyperspectral imaging
2 Illumination system
3 Preliminary results
4 Outlook
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Future implementations
Analyse products with simple changes (fat contents andparticle size). Make correlation between the SLS spectrumand the food property based on statistical models.
Combining the illumination system with a robot to move thefibre. This will make it possible to examine non symmetricscattering distribution and surface reflection.
Perform instrument independent characterisation of thesamples intrinsic scattering parameters.
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Acknowledgements
The work presented is sponsored by the The Danish Council forStrategic Research
Coworkers:
Anders Dahl - post.doc. DTU IMM - projectguidance and data analysis
Videometer - imaging equipment and dataanalysis
NKT photonics - construction and tuning of theillumination system
Danisco - introduction to food analysis
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