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DEPARTMENT OF HUMANITIES, COMMUNICATION AND TOURISM

DEPARTMENT HANDBOOKA.Y. 2016 / 2017

Three-year Bachelor’s degree courses Master’s degree course

Department Handbook A.Y. 2016 / 2017

DISUCOMDEPARTMENT OF HUMANITIES, COMMUNICATION AND TOURISM

3

Welcome from the Head of Department 4

COURSES - ACADEMIC YEAR 2016/2017 6Three-year bachelor’s degree courses 7Master’s degree course 19Postgraduate study 23

ACADEMIC CALENDAR 25

USEFUL INFORMATION 27

ADMINISTRATION OFFICES AND STUDENT SERVICES 30

DEPARTMENT STRUCTURE 31

INDEX

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Prof. Elina FilipponeHead of Department

WELCOME FROM THE HEAD OF DEPARTMENT

As a young person, the decision to take a bachelor’s degree or a ma-ster’s degree is always a crucial point in your life. It represents a milesto-ne in your current life and holds the key to your future. Therefore, it is im-

portant to consider your choice carefully and to be aware of your personal aptitudes and expectations.The department of Humanities, Communication and Tourism (DISUCOM), is an interdisciplinary unit, which carries out, promotes and coordinates research acti-vities in the multi-faceted sector of humanities and communication. It deals with the environment, art history and communication in connection with tou-rism. There are four different study pathways offered:Three three-year bachelor’s degree programmes:{ Humanities/Literature, L-10,{ Communication technologies and digital culture, L-20,{ Heritage studies, L-1, and one master’s degree programme:{ Modern philology, LM-14.

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The master’s degree programme is designed to be a natural progression from L-20, the bachelor’s de-gree in Humanities, Literature and Multimedia Com-munication, but it will also interest you if you wish to continue your postgraduate studies in literary and multimedia communication studies. Teaching and re-search areas include: historic-literary, linguistic-philo-logical, media, socio-legal, archaeology and art history.The course programmes of DISUCOM therefore, will interest you if you have developed an interest in the study of humanities, communication and heri-tage, but especially if you see these programmes as an answer to the demands of modern life. For exam-ple, through awareness of its multiple forms of ex-pression and language, both traditional and con-temporary; of its dynamic development and of the understanding of its past, both ancient and recent.As a graduate from our degree programmes you will be more culturally aware and able to work in various sectors. Furthermore, DISUCOM has developed excellent orientation activities, which will guide you both be-fore and during your university experience, by me-ans of a continuous tutoring service. This service aims to remove every possible obstacle during your university career. The teaching staff are friendly and helpful, and seek to provide high quality edu-cation in a supportive, encouraging environment.On-site courses are combined with and supported by seminars and workshop activities, with the possibi-lity to develop technical skills in specific fields, such as radio, photography, IT, etc. In addition, there are a series of conferences given by national and interna-tional academics. Then, there are numerous conven-tions where it is possible to meet prominent guests from the world of work, for example, the Italian new-spaper group Repubblica / L’Espresso. Finally, Euro-pean university institutions guarantee a high level of traineeships and student mobility for study and work experience abroad with the Erasmus programme.

DISUCOM

COURSES A.Y.2016/2017

BACHELOR’S DEGREE COURSE (L-10)

HUMANITIES / LITERARY STUDIES

DEPARTMENT HANDBOOK8

Teaching aims A bachelor’s degree course in Humanities will offer you an interdisciplinary programme aimed at the diverse needs of contemporary society. It is based on a critical awareness of the cultural products of humanity, at va-rious times in its history.The course is organised along two study pathways, both combine basic theoretical studies with practical activities and workshops to satisfy the teaching aims.They include the following four study areas:1. Classical and modern literature;2. Linguistic-philological and communication studies;3. History, geography and social studies;4. Visual arts and performance.In particular, the linguistic, literary and historical pro-gramme will offer you the necessary professional skills to work in the media industry, especially with regard to the services industry and the world of culture.The programme, Modern Literature for Tourism and Culture, which includes art history, performance, so-ciology of communication, and language and culture offers general methodological training to enable you to work in the fields of cultural tourism, events planning, and artistic and environmental heritage enhancement. The course will guarantee you greater proficiency in the Italian language, a good knowledge of English and computer skills to prepare you for the world of work. As an important aspect of the course, work experience and traineeships will be organized, in agreement with public and private institutions and businesses, which will give you university credits. See ‘Additional Credits’.

WorkshopsDigital text workshop: { reading, comprehension and summarising of di-

scursive texts; { lexical analysis; conceptual mapping; { writing of short texts, also for the web.Radio and digital imagery workshop: { production and post-production digital photo-

graphy & audio-visual material (conceptualization, shooting, editing);

{ digital radio.

Course Director Prof. Matteo [email protected] Office Department of Humanities, Communication and Tourism, via Santa Maria in Gradi, 4 Tel. 0761 357798 Location DISUCOM Gradi Campusi, via Santa Maria in Gradi, 4Tel. 0761 357604


Social landscape and culture workshop: { analysis of development and identity in the lan-

dscape;{ enhancement of tradition and identity with the use

of cutting-edge technology.Textual analysis workshop: { understanding of the various structural compo-

nents of written text in its various forms: narrative, literary, and/or educational;

{ awareness of written texts as a tool for communi-cation.

Latin workshop: { preparation for the required exam in Latin langua-

ge and literature. Drama workshop: { providing the tools for a hands-on experience in all

aspects of the theatre;{ giving you an increased awareness of your expres-

sive potential.Creative writing workshop:{ helping you to develop your writing potential.Study workshop: { methods and tools to assist you with your univer-

sity studies.

Career Opportunities A degree in Humanities can offer you a wide range of employment opportunities, for example, as a profes-sional in the culture or cultural tourism sectors, as a press officer, internal communications officer, editorial staff, etc. In particular, career prospects could lie in: { institutions and public or private establishments

that promote tourism with cultural, artistic or per-formance activities and events;

{ cultural heritage management;{ advertising or public relations in an editorial office;{ the press office of public and private companies;{ the consultancy sector for problems regarding re-

sidents and the community.The Humanities degree qualification also gives you access to master’s degree courses, which, in turn would enable you to become a teacher, in accordance


with current Italian legislation. DISUCOM offers the master’s degree course LM-14 in Modern philology.


COMMUNICATION TECHNOLOGIES & DIGITAL CULTURE


Teaching aims The three-year bachelor’s degree course in Communica-tion Technologies and Digital Culture exploits to the ma-ximum the multidisciplinary character of the Humanities, Communication and Tourism Department and aims to give you a solid theoretical and practical foundation to be able to manage the various aspects of the processes of communication today.Our specific mission is to develop an interdisciplinary awareness of the most common issues in interpersonal and media communication processes and to provide ba-sic and specific knowledge and skills in the four main are-as of the course: Humanities, Media Sciences, Techno-logy and Economics. The teaching methods use both horizontal and vertical integration of knowledge through teaching based on a solid cultural and methodological foundation. This has been achieved both in academic study and in various practical fields, including workshops. The teaching staff, therefore, are fully able to deal with practical issues and to pass on knowledge and skills from their experience.The course is proud of its relationship of collaboration and training with the Espresso Media Group – Digital Division. Thanks to a strong interdisciplinary base, we can offer sufficient mastery of cultural aspects and the issues and possibilities regarding communication, aware that we are operating in a global context characterised by constant technological transformation and the presence of digital media in our daily life.The study pathway will provide communicative, techno-logical, computing and linguistic competences to equip you with the necessary skills to become a ‘digital com-municator’. The course prepares professionals in the sec-tor of communication, including traditional media and the so-called ‘new media’, able to work in public admini-stration, the cultural sector, in business and in the servi-ces industry. Furthermore, it forms a base from which to progress to a master’s degree level, either in communica-tions or in other sectors. The degree in Communication Technologies and Digital Culture is a three-year course, but there are a total of four different study pathways, all of which contribute to the completion of the teaching aims:

Course Director Prof. Giovanna [email protected] OfficeDepartment of Humanities, Communication and Tourism, via Santa Maria in Gradi, 4Tel. 0761 357798LocationDISUCOM Gradi Campus, via Santa Maria in Gradi, 4Tel. 0761 357604

13 DEPARTMENT HANDBOOK

1. Humanities pathway, which includes: { Sociology and research methodology;{ English language for communication and media;{ Contemporary History;{ Economics studies for communication; { Psychology of organisations and communication;{ Statistics; { Word processing lab.

2. Technologies pathway, which includes:{ IT and digital communication technologies;{ Web languages and technologies; { IT for humanities;{ IT equipment and technologies workshop; { Further linguistics studies.

3. Media Sciences pathway, which includes:{ Media - theory and techniques;{ Film language - theory and techniques;{ Digital culture and social media;{ Audio-visual languages and politics; { History and culture of journalism;{ Corporate advertising and communication; { Culture of the image and visual studies; { Digital graphic design;{ Workshop - Image, sound and video.

4. Political-legal pathway, which includes:{ Private law and information;{ Public law;{ Public communication; { Politics and the digital age.

Practical activities are strongly encouraged and on completion give additional credits. This can be done by attending workshops, listed below, or by taking part in one of the traineeships at public and private institu-tions and businesses employed in the sector of com-munication, with which the department collaborates.


WorkshopsDigital text workshop: { reading, comprehension and summarising of di-

scursive texts;{ lexical analysis; conceptual mapping; { writing of short texts, also for the web.

Radio and digital imagery workshop: { production and post-production digital photo-

graphy & audio-visual material (conceptualization, shooting, editing);

{ digital radio.

IT tools and technologies workshop:{ tools for digital communication and web langua-

ges; { graphic design, use and accessibility.

As an alternative, it is possible to attend other workshops organised in the Department: { Creative writing; { Internal subjects; { Drama; { Scenic arts; { Latin language.


Career Opportunities The aim of the course in Communication Technologies and Digital Culture is to equip you with communicati-ve, technological, computing and linguistic skills, to fa-cilitate a professional career in digital communication. As a graduate, you will have to be technologically adept with both old and new systems and tools. You will have the ability to work in culturally rich and multi-faceted contexts, where you will share knowledge, develop networks and produce content, which can be transferred to multimedia platforms.As a professional in the communications sector, you will be able to set up your own start-up, work in the consultancy sector, for a media company, in pu-blic administration, or in the digital media business.In particular, your professional career could lie, for exam-ple, in the field of culture, as an events organizer or a media productions operator. You could operate in va-rious sectors as a spokesperson or public relations offi-cer, in charge of internal and external communications; or as an editor and expert in digital communications.The University, in collaboration with the Espresso Me-dia Group, has organised a period of work experience at the company for a group of meritorious students.



HERITAGE STUDIES


Teaching aims A bachelor’s degree in Heritage Studies (L-1) offers a study pathway aimed at giving basic knowledge and teaching good methodological practices in the field of heritage studies, with particular reference to archaeological and historic-artistic artefacts. The course also aims to foster the idea that today, the knowledge, value and management of our cultural heritage requires a multidisciplinary approach.The study pathway comprises core foundation level studies using historic, archaeological and historic-artistic materials, including philological-literary do-cumentation. This is followed by legislation and ma-nagement studies regarding heritage, and subjects aimed at acquiring a greater expertise in both writ-ten and oral Italian language and at least one Euro-pean Community language. The course is completed with technical-scientific studies, which are vital for the understanding, ma-nagement and enhancement of heritage.Traineeships and work experience at both national and international level form an integral part of the course. These ensure the acquisition of technical skills for hands-on intervention in various fields, for example, in archaeology with digs, topographical surveys, cataloguing of finds, initiating their place-ment in museums, and informative exhibitions; in the historic-artistic sector, with inventory work, ca-taloguing works of art, participating in the organiza-tion of exhibitions, assisting in planning, in setting up and managing museum activities, supervision in art galleries, archives and libraries.As a graduate, on completion of your course, you will be equipped with the fundamental, methodo-logical and theoretical tools, to prepare you for the world of work.The study pathway offers you the basic foundations and technical knowledge in preparation for postgra-duate study, also at other Italian universities and in-stitutions, according to your specific aptitude.

Course Director Prof. Gian Maria Di [email protected] Office Via Santa Maria in Gradi, 4Tel. 0761 357798LocationRiello CampusLargo dell’UniversitàContacts [email protected] Tel. 0761 357166Tel. 0761 357167Headquarters Department of Humanities, Communication and Tourism (DISUCOM) via Santa Maria in Gradi, 4Tel. 0761 357604


Career Opportunities Heritage Studies graduates could consider a profes-sional career in: { Universities and public and private institutions de-

aling with the management and conservation of heritage.

{ Ministerial Artistic and Heritage Institutions re-sponsible for the conservation of heritage (mu-seums, libraries, etc.).

{ Companies, cooperatives, and foundations invol-ved in heritage.

As a graduate of a three-year bachelor’s degree in Heritage Studies (L-1), you will be equipped to col-laborate in: carrying out archaeological digs, drawing up archaeological maps, cataloguing artefacts, the management of museums and organization of exhi-bitions and relative media communications. You will also be prepared to assist in research activities.

Laboratories

Conservation and Restoration Diagnostics “Michele Cordaro” Tel. 0761 357017 - 018 Fax 0761 357017 - [email protected] Director Prof. Ulderico SantamariaTechnical Director Researcher Dott. ssa Claudia PelosiTechnical-Administrative Personnel Dott.ssa Giorgia Agresti

Photographic and graphics recording and documentation labTel. 0761 357168 - 019 Fax 0761 357168 - [email protected] Dott. Giuseppe Romagnoli

Restoration of artefacts on wood and textilesandRestoration of artefacts in stone and derivatives; decorated architectonic surfacesDirector Prof. Maria Ida Catalano Vice director Dott.ssa Paola Pogliani

MASTER’S DEGREE (LM-14)

MODERN PHILOLOGY


Teaching aims A master’s degree course in modern philology will enable you to specialize in the study of literature and communication and to consolidate your knowledge of linguistics and philology, and in traditional and digital media studies. The MA in Modern Philology offers two study pathways:1. Philological2. Literary and Multimedia communication Studies. The MA aims at imparting wide-ranging cultural trai-ning which will prepare you to carry out literary, philolo-gical-linguistic and linguistic-communicative criticism.The course structure offers specialized teaching in the field of linguistics, literature and communication, in-cluding multimedia communication. It will enable you as a student to study Italian language and literature, linguistics and philology, and the language of multime-dia. These subjects are studied also in relation to their historical, philosophical, anthropological, sociological and cultural perspectives.

Career OpportunitiesAn MA in Modern Philology will equip graduates with many transferable skills and open up a wide-range of career paths, for example:{ In the culture sector – in charge of setting up and

organizing cultural institutions and activities (mu-seums, exhibitions);

{ Research, development and coordination of cultural-linguistic projects, especially in the field of linguistics applied to politics and integration, also at European level;

{ A professional in the field of digital communication, who conceptualizes, produces and manages web content;

{ Editor, with the professional ability to write and edit all genres of texts, including advertising material;

{ Lexicographer, who coordinates projects and activi-ties in the editing of dictionaries and similar texts, cooperating in the production of texts, carrying out surveys and research, and compiling word lists and definitions;

Course Director Prof. Valerio [email protected] OfficeDepartment of Humanities, Communication and Tourism, Via Santa Maria in Gradi, 4Tel. 0761 357798Dipartimento di Scienze Umanistiche, della comunicazione e del turismoLocation Gradi Campus, via Santa Maria in Gradi, 4Tel. 0761 357604


{ Literature teacher – which can be achieved if you choo-se the modules required for the public examination for teaching in state institutions, as required by current law.

As a master’s graduate you will be able to pursue a professional career in the fields of editing, advertising, research, planning and managing cultural events and teaching. You will be able to find employment opportunities in specific institutions, such as the national archives, li-braries and state institutes, or in cultural centres and foundations. You could also find employment in a rese-arch capacity with private and public institutions, both nationally and internationally.The MA LM-14 further gives you the best foundation to continue more advanced university study, such as a research doctorate, or a second level master’s degree at the specialisation schools.

Course StructureIn both study pathways you will sit 10 exams, each worth 8 credits, gain 20 credits for ‘Additional Activi-ties’, and 20 credits for the preparation of a thesis, for a total of 120 CFU.


CURRICULUMMODERN PHILOLOGY

CURRICULUM INFORMATION

N.B. In order to complete the course of study online, you should follow the following indications:1. If one module is alone in the table section, you should tick it or transcribe it directly into your study pathway.2. If there are multiple modules in one section and there are only 8 CFU indicated, you have to choose only one module of those in the

list.3. If you read “una materia a scelta (totalmente libera) dello studente”, you can specify whichever module you wish to study, as long

as it is congruent with the course. The choice of the subject to study helps tailor the study pathway towards your specific interests.For the ‘Additional Activities’ you must reach 20 CFU, which are granted for various options: you have to choose your preferred option to be granted 20 CFU. These activities can be accomplished during the two years. For the series of scheduled meetings, follow the indications of the Department, which are given on the website under ‘Ulteriori attività formative’ (for a total of 20 CFU), which are granted by choosing among the following options:

a. Further linguistic knowledge 0/ 4 IT and telecommunication skills 10 Apprenticeship or orientation 0/ 6 Other useful professional knowledge 0/ 6 Other useful professional knowledge 0/ 10

Where the CFU give two possible options, you can choose between: 0 or 4, 0 or 6, 0 or 10. The total of the possible combinations chosen must reach 20 CFU. In the above table, the element, ‘other useful professional knowledge’ is repeated as 6 and 10. This is due to a question of numerical codes. To carry out this activity, the department organises annually a cycle of workshops entitled ‘Nell’Officina di...’ (in the workshop of…).

b. Final exam 20

For information on the type of assessment and the instructions decided by the governing body of the course, please see the website, under ‘Regolamento Prova finale’ (final exam regulations). To prepare for the written component of the master’s degree, the department has organized specific workshops (see website).


POSTGRADUATE STUDY

MASTER’S

First Level Master’s Degree inEnogastronomy - Management, Enhancement and Promotion

The aim of the master’s degree course is: to prepare highly specialised professionals, with multidisciplina-ry skills, able to know, understand, evaluate and in-terpret with expertise the quality of enogastronomic products and activities, and to promote an efficient strategy of enhancement. Today, highly skilled profes-sionals in this field are difficult to find in the current marketplace.The course aims to enable you to acquire the tech-nical communicative tools with a view to creating an awareness of the quality of foods, which is essential to successfully evaluate, enhance and/or manage a product.The master’s course will suit you, therefore, if you are interested in working or if you already operate within the agro-food, restaurant or services industries. It could also interest you if you want to follow a freelan-ce career within these environments or if you want to take up a professional activity in the field of commu-nication and in journalism specialising in tourism or enogastronomy.

The master’s course is organized in three macro areas, divided into various modules, for a total of 60 CFU:{ Macro area 1 Communication and advertising:

Interdisciplinary Master’s DIBAF - DEIM - DAFNEDISUCOM - DEBHeadquartersDIBAFDirector Diana De SantisContacts [email protected]. 0761 357371


for a total of 7 CFU { Macro area 2 Business, management and quality: for a total of 7 CFU { Macro area 3 Agro-food: for a total of 10 CFU{ Practical activities and workshops: for a total of 10 CFU{ Visits to businesses, planning and analysis of case

studies, communication and marketing: for a total of 16 CFUThe programme offers students the possibility to stu-dy single modules, which could be useful if you want to improve specific business skills. This could interest you for professional or cultural reasons, or if you do not have the necessary entry qualifications for the course (three-year degree or equivalent), or if you do not wish to attend the entire course. Furthermore, it could give you the opportunity to strengthen techni-cal or marketing skills or to better manage your own business.It is possible to enrol on single or multiple modular courses, without having to complete the whole ma-ster’s study programme.You can enrol on the master’s degree course if you have a three-year degree in any subject in the field of humanities or science. You will be granted the postgraduate degree of Ma-ster in Enogastronomy - Management, Enhancement and Promotion if you attend the lessons, pass the mo-dule exams and the final exam.


ACADEMIC CALENDAR

Lesson timetable

First semester from 03/10/2016 to 13/01/2017 Second semesterfrom 01/03/2017 to 31/05/2017 Annual courses from 03/10/2016 to 31/05/2017

Holidays

Christmas from 23/12/2016 to 06/01/2017 (return Monday 9th)Easter from 13/04/2017 to 18/04/2017 (return Wednesday 19th)

Calendar of the exams

Winter session (three sessions)

Final session of the academic year 2015/16 and

first session of the academic year 2016-2017 for

lessons which started in the 1st semester:

from 16/01/2017 to 28/02/2017

Summer session (three sessions)

from 05/06/2017 to 30/06/2017 (first two sessions)

& from 03/07/2016 to 14/07/2016 (third session; students wishing to graduate in July

may not sit this session)

Autumn session (two sessions)

from 07/09/2017 to 29/09/2017

Final exams a.y. 2016-2017from 24 to 26 October 2016 from 13 to 15 December 2016

Final exam a.y. 2016-2017 from 21 to 23 February 2017from 02 to 03 May 2017 from 18 to 19 July 2017

Courses L-10, L-20, LM-14


ACADEMIC CALENDAR

Lessons timetable

First semester from 03 October 2016 to 31 January 2017 Second semester from 01 March 2017 to 01 June 2017 Annual courses from 03/10/2016 to 31/05/2017

Holidays

Christmas from 23/12/2016 to 06/01/2017 (return Monday 9th)Easter from 13/04/2017 to 18/04/2017 (return Wednesday 19th) Calendar of the exams

Winter session a.y. 2016-17 from 01 February to 28 February 2017

Additional session a.y. 2015-16 from 01 February to 28 February 2017

Summer session a.y. 2016-17 from 05 June to 28 July 2017

Autumn session a.y. 2016-17 from 05 September to 31 October 2017

Final exams a.y. 2016-2017

Winter session a.y. 2015-16 from 13 February to 17 February 2017

Additional session a.y. 2016-17 from 02 May to 05 May 2017

Summer session a.y. 2016-17 From 03 July to 7 July 2017

Autumn session a.y. 2016-17 from 02 October to 06 October 2017

Winter session a.y. 2016-17 from 12 December to 15 December 2017

Courses L-1


USEFUL INFORMATION

So that enrolment of students onto the three-year degree courses is legitimate, as an applicant, you must take a test in order to verify your personal level of preparation. The tests take place according to a timetable, which is published online. The test is mandatory but not selective. In fact, students who do not pass the test are welcome to enrol, but must improve their basic skills by attending support activities/lessons organised by the Department.

Students wishing to enrol on LM14 in Modern philology must have the required entry qualifications and must at-tend an interview (timetable on the website). For the philological programme 16 CFU are required in the field of literature and 16 CFU in linguistics and phi-lology: glottology, linguistics, sociolinguistics or societal linguistics, philology (either Italian, Romance, Germanic, Slav or Iranian), Italian linguistics, didactics of modern languages. For the study pathway Literary and Multimedia Studies, 16 CFU are required in the field of social sciences and communication (including languages) and 16 CFU in the field of humanities, legal and political history.Students who do not possess the required credits can request enrolment to a single module (at the Education Department Offices), and agree a personalised study programme with the subject tutor and then sit the exam in the agreed session. The credits for this exam must be attained before the enrolment interview and, in any case, before enrolment.

{ If you wish to know beforehand how many and which CFU you have already acquired can be recognised when you enrol, please contact the administrator for degree courses L-1, L-10 or L-20. You can make an appointment, arrange to send certification of exams

Entrance test to the three-year bachelor’s degree courses

Interviews for acceptance to the master’s degree courses

Transfer from another university


taken, or a list of exams compiled by yourself, which should include the field of study and CFU acquired.

{ You can start the transfer process from the Student Office of the university where you are currently enrol-led. You must clearly specify ‘DISUCOM, Università degli Studi della Tuscia, Viterbo’ and which bachelor’s degree course (L-1 Heritage Studies, L-10 Humanities/ Literature Studies or L-20 Communication, Technolo-gies and Digital Culture) you wish to enrol on. A com-plete list of your previous academic record will be sent to our Student Office. Once you have formally started the enrolment process, the documents will be sent to the governing body of the course.

{ The governing body of the courses L-1, L-10 or L-20 will deal with your request within a short time period. It will then approve acknowledgement of your CFU and examine and send the documentation to the Student Office, where you can collect it.

{ Complete your study plan at the Student Office or with the assistance of the Administrator.

Lifelong Learning ProgrammeThe Erasmus programme and Erasmus Placement mo-bility grants for courses at a foreign university and work placements abroad.Right from the first year of the course, students can apply for an Erasmus grant, a European Union programme that encourages and helps students to study and take exams at a foreign university.The Erasmus Programme of EU member states, including Bulgaria, Iceland, Liechtenstein, Switzerland and Turkey, was developed to encourage the mobility of students and university teachers among countries to promote the improvement of languages spoken within the group, but also to enable students to attend lectures and sit exams in the participating countries’ universities.A further aim of the programme is to incentivise colla-boration among higher education establishments in the distance learning sector and to promote the exchange of information and experience on the teaching systems of the entire group.The DISUCOM department for student mobility has ongoing cultural agreements with numerous countries

Erasmus Programme

Erasmus Placement Administrator Prof. Simona RinaldiTel. 0761 [email protected] International Relations Office For students who have won an Erasmus grant, to assist with preparing the documentation for their study abroad. Tel. 0761 [email protected]:Via S. Maria in Gradi 4, ViterboOpening Hours:Mon-Wed-Thu9.00am - 12.00pm


and universities (see link: tuscia.llpmanager.it/studenti). In addition, graduates can also apply for the Erasmus pro-gramme and a relative grant.


ADMINISTRATION OFFICES & STUDENT SERVICES

Academic Office [email protected] Administrator Dott.ssa Cinzia BoniTel. 0761 [email protected] Anna GalliTel. 0761 [email protected] Administrator Sig.ra Francesca OliviTel. [email protected] Services Sig. Antonino [email protected]

IT OfficeVia Santa Maria in Gradi, [email protected] – [email protected]

Laboratory D Via Santa Maria in Gradi, [email protected]

Student Halls of ResidencePiazza S. Sisto, 8tel. 0761 326313Via Cardarelli, 76Tel. 0761 278901

ErasmusAdministratorProf. Simona [email protected]. 0761 357678

Orientation Prof. Andrea Genovese - [email protected]. Gaetano Platania - [email protected]. Marina Micozzi - [email protected]


DEPARTMENT STRUCTURE

Head of Department Prof. Elina Filippone General Administrator Dott.ssa Maria Adele Savino Education Administrator Dott.ssa Cinzia BoniIT Administrator Sig.ra Francesca Olivi

Full Professors Ciampi Gabriella, De Dominicis Amedeo, Donini Francesco Maria, Ferrari Zumbini Massimo, Filippone Elina, Fiorentino Giovanni, Graziano Alba, Lillo Pasquale, Maddalo Silvia, Petrocchi Francesca, Platania Gaetano, Vaiano Diego

Associate ProfessorsCaldarelli Raffaele, Di Nocera Gian Maria, Micozzi Marina, Paolino Marco Salvatore, Rinaldi Simona, Sanfilippo Matteo, Tosatti Giovanni, Viviani Valerio, Vocca Paola, De Caprio Francesca, Genovese Andrea, Grazzini Filippo, Santini Giovanna, Vallozza Maddalena

Adjunct ProfessorsBiggio Gianluca, Cigni Costanza, De Vincentiis Amedeo, De Vincenzo Salvatore, Di Gregorio Luigi, Fallocco Simona, Fusi Alessandro, Gianfreda Giuseppina, Giosuè Daniela, Lo Giudice Anna Maria, Pifferi Stefano

Research FellowDell’Era Tommaso

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