deli-cart.com

deli-cart.com

Deli-Cart

Deli-Cart is an online distributor of premium quality wine and gourmet delicacies from Hungary. Our distribution covers both wholesale (B2B) and retail (B2C) channels. Quality, design and reasonable pricing are the key characteristics of our business. All the products you find on our portal are premium quality goods from family owned small businesses in Hungary, where quality control is present throughout the entire process of production, from the selection of raw materials to packaging. We are continuously widening our range with innovative as well as traditional products. All the brands you find in our collection are familiar Hungarian brands, which have been successful for years, sold mostly in delicacy shops, wine shops, wine bars and restaurants, including the Michelin star restaurant Costes, in Budapest, Hungary. Please familiarize yourself with our collection, we are proud to present to you the cream of Hungarian delicacies.

Adam SzulyOwner

Orban Cellars

A small, young, family owned wine manufactory, using about 6.5 Ha of production territory on the Balaton highlands since 2007, growing mainly chardonnay and pinot gris. The aroma and flavor is on one hand determined by the Mediterranean-type long sunny summers and its volcanic basalt soil rich in minerals, on the other hand the relative short distance of the Lake Balaton, the biggest lake in Central Europe. The total annual capacity is about 25,000 bottles.

Bujdosó Winery

The traditional family-owned winery of Bujdosó is one of the biggest in the South Balaton region with a production area of 80 Ha. Two thirds of it is planted with white varieties like Chardonnay, Pinot Gris, Sauvignon Blanc and Princess, the red types include Merlot, Cabernet Sauvignon and Cabernet Franc. Nowadays more and more emphasis is put on new, reductive technologies and commerce. Besides wine making, the family also operates its restaurant in a 250 year old wine cellar in Balatonszemes.

Laposa Wine Estate

Modern technology meets tradition in this family-owned vinyard. Established in 1990, with a production area of 8 Ha, located on the southern slopes of the Badacsony hills on the Balaton Highlands. The total capacity

of the winery is approx. 50,000 bottles of white premium quality wine a year.

Cezar Winery

On the hi l l s ide of the vi l lage Nagyrada, lies Cezar Winery. The estate covers some 110 hectares of vineyard in the Zala wine region, one of the 22 traditional wine regions of Hungary. Its wine making tradition is dating back tothe 1850´s. The production consists of red, white and rosé, still as well as sparkling wines. All wines are fermented in temperature controlled steel tanks in order to achieve as high concentration of fruit as possible. As for the reds, many undergo further maturation on oak barrels for a time period of 4-18 months. The winery cultivates well known international grapes, as well as indigenous Hungarian varieties.

Csikos Jam Manufactory

Healthy, premium fruit jam manufactured in Balatonkenese, in the west of Hungary. Sweetened only with fruit sugar and flavored with traditional and modern ingredients, the manufacturer uses only handpicked fruit. The Csikos fruit jams are full of the sunshine of the Balaton hills and the fantasy of their creator, Balint Kocsis.

Koteleki Hive

The manufacturer is located in the Hungarian low-lands, 30 kms from the agricultural city of Szolnok, on the riverbank of the river Tisza, in the village of Kotelek. It’s a family-owned business, producing premium quality, high clarity flower honey in an authentic environment. From the propagation of the 100 bee families (approx. 50,000 workers) to the packaging of ready products, the entire production cycle is super-vised and executed by the family, guaranteeing stable, outstanding quality. The Hive is the official honey supplier to the first Michelin star restaurant in Budapest (Costes).

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