December 2015 UC Newsletter

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8/20/2019 December 2015 UC Newsletter http://slidepdf.com/reader/full/december-2015-uc-newsletter 1/4  Off The Record is 60’s Futurist trio, and self -described rock n’ roll lounge band, that  plays 60s songs and newer tunes influenced by the 60s. Join them in the Grille Room on Friday, December 4th from 8 -10 p.m. for a unique mix of vintage hits, modern tunes with a retro flair and lots of rockin’ holiday tunes. Make plans to have dinner too! Ala carte menu will be available from 5-9 p.m. OTR’s performance is free as part of the University Club Foundation’s participation in 1st Friday. UNIVERSITY CLUB MEMBERS GET PREFERRED SEATING WITH A RESERVATION. Call the Front Desk at 518-463-1151 by Wednesday, December 2nd or email [email protected] to make your reservation.  Roast Prime Rib of Beef   Roasted Cod  with Lemon Parsley Crumbs   Maple Glazed Ham  Homemade Mac & Cheese  Chicken Tenders & Fries for the Kids   Dessert table filled with goodies  And More!  Invite your friends and family to join you for this special annual tradition. The buffet  begins at 6:30 p.m., but make sure to stop by early for cocktails (cash/sign) and compli- mentary light hors d’oeuvres beginning at 5:30 p.m. Reservations are necessary. Email [email protected] or call the club at 518-463-1151. Adults $24.95/ Children under 12 $12.95 (beverages, tax and service charge additional). Our  New Year’s Eve Candlelight Dinner is the  perfect way to end 2015. Enjoy complimentary hors d’oeuvres in the Grille Room beginning at 5:30 p.m. Dinner will be available from 6:00 - 8:30 p.m. from Chef Kevin’s special ala carte menu created just for the occasion. Reservations are required by 12/30. Please call the Club at 463 -1151.  

Transcript of December 2015 UC Newsletter

Page 1: December 2015 UC Newsletter

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Off The Record is 60’s Futurist trio, and self -described rock n’ roll lounge band, that plays 60s songs and newer tunes influenced by the 60s. Join them in the Grille Roomon Friday, December 4th from 8-10 p.m. for a unique mix of vintage hits, modern

tunes with a retro flair and lots of rockin’ holiday tunes. Make plans to have dinnertoo! Ala carte menu will be available from 5-9 p.m. 

OTR’s performance is free as part of the University Club Foundation’s participation in1st Friday. UNIVERSITY CLUB MEMBERS GET PREFERRED SEATING WITHA RESERVATION. Call the Front Desk at 518-463-1151 by Wednesday, December2nd or email [email protected] to make your reservation. 

 Roast Prime Rib of Beef  

 Roasted Cod  with Lemon Parsley Crumbs 

 Maple Glazed Ham 

 Homemade Mac & Cheese 

Chicken Tenders & Fries for the Kids 

 Dessert table filled with goodies

 And More! 

Invite your friends and family to join you for this special annual tradition. The buffet begins at 6:30 p.m., but make sure to stop by early for cocktails (cash/sign) and compli-mentary light hors d’oeuvres beginning at 5:30 p.m. Reservations are necessary. [email protected] or call the club at 518-463-1151. Adults $24.95/Children under 12 $12.95 (beverages, tax and service charge additional). 

Our  New Year’s Eve Candlelight Dinner is the

 perfect way to end 2015. Enjoy complimentary

hors d’oeuvres in the Grille Room beginning at

5:30 p.m. Dinner will be available from 6:00-

8:30 p.m. from Chef Kevin’s special ala carte

menu created just for the occasion. Reservations

are required by 12/30. Please call the Club at 463

-1151. 

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Remember those great choose your own adventure storiesfrom when you were a kid?  Creative License has takenthat idea and brought it into the theatrical world with DI-

VIDED, featuring 3 original short plays penned bylocal writers that, much like those classic Choose YourOwn Adventure  books of the 1980s and 90s, allow theaudience to vote to determine how the action unfolds. 

Creative License was founded by local theater artists Aa-ron Holbritter and Casey Polomaine in 2014 with the goalof breaking down the barriers between the artistic worldand the general public. They have already enjoyed criticalacclaim for A Steady Rain  and Dog Sees God: Confes-

sions of a Teenage Blockhead, both presented at TheAlbany Barn. 

The evening begins with a light fare reception and a cash bar at 6 p.m., followed by the performance at 7 p.m. Inter-mission will feature a dessert reception and the chance foraudience members to cast their ballots to determine howthe final act will play out. 

Tickets are $40 per or two for $70. Reservations are re-quired and must be made by Tuesday, December 29th bycalling the Front Desk at 518-463-1151; emailing Ellen [email protected], or by registering onlineat www.uclubevents.blogspot.com.  Note: This is a Uni-versity Club Foundation event so may not be charged to

University Club accounts. 

Join old friends and new on Friday, January 22nd from

6:00-9:00 p.m. for t ar tans and bagpipes, songs and sto-ries, neeps & tatties, haggis, poetry, whisky, the Cup of

Kindness, and lots and lots of laughter. The evening beginswith cocktails at 6 p.m. followed by a bagpipe processionat 7 p.m. into the candlelit main dining room for a tradi-tional Scottish buffet (American options will be availableas well). 

Robert Burns, born on January 25, 1759, is Scotland’smost famous poet. He died at just 37 years of age and inthat short lifetime he became Scotland’s most famous poetand lyricist, penning such works as Tam O’ Shanter, AuldLang Syne, and To a Mouse. His works have had a pro-found effect on many and, because his legacy is so well -

loved, his birthday is celebrated each year around theworld. 

Dress tends to be semi-formal, with most ladies in eveningattire and gentlemen in suits, tuxedos or traditional kilts; but the atmosphere is anything but stuffy. This year’s eventwill once again be hosted by Club board member MeredithHelgerson. 

Reservations can be made by calling the Club at 518-463-

1151 or online at http://uclubevents.blogspot.com/.

Tickets go on sale to the general public on December18th….but University Club members can purchase dis-

counted tickets, for themselves and up to 5 guests, using aspecial promo code until December 17th. 

The promo code was sent to club members via email. Ifyou do not have the code please call the Front Desk at 518-

463-1151 or email [email protected] soyou don’t miss out! General admission $75, UniversityClub members $60 with promo code. 

Continued on page 3…

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Most of our valued employees arenot part of the weekly service chargedistribution. Contributing to the Em-

 ployee Holiday Fund   is a tangibleway to express our gratitude for allthey do for us on a daily basis and tolet them know that we truly appreci-ate their hard work on our behalf. 

The first distribution will take placethe week before Christmas. There isstill time to make a donation. Dona-

tion cards are enclosed with your billing statement. Please take a mo-ment to fill one out and return it tothe Club. You may also call the clubat 518-463-1151 or email [email protected] tomake a donation. 

Amy Hines-Kramer, Chair  House Committee 

 Attica Revisited: The 

 Dannemorea ConnectionMonday, December 7 

Hon. John Dunne, Senior Counsel,

Whiteman, Osterman and Hanna 

“The State of the City,” 

Mayor Kathy SheehanMonday, January 4th 

 Preserving History: 

 Pre- Empire State PlazaFebruary 1, 2016

UC members Ann Pfau,Historian, 98 Acres in Alba-ny, and Dave Hochfelder,Associate Professor, Histo-ry, SUNY Albany 

 Burns Supper Program continued

 from page 2… 

This year’s presenter at Burns Sup- per will be Robert Mulligan, Associ-ate Curator, specialist in 18th centu-ry military history, New York StateMuseum (retired). 

He will talk about Da-vid Lithgow, a muralistand sculptor born inGlasgow Scotland in1868, who emigratedto New York in 1888

and two years later moved to Albanywhere he lived and had his studiountil his death in 1959. Lithgow hasa number of well-known works, andwas the leading force behind con-verting the residence kitty-corner

from the Club into the St. Andrew'sSociety. 

This is our 5th Annual Burns Supperand it keeps getting better everyyear. Tickets go fast and seating islimited! So don’t wait to make yourreservations. 

“The Erie Canal’s First Boat Seneca

Chief Arrived at Albany, Nov. 2nd,

1825.” Mural, David Lithgow, 1935. 

"  Normal School Building Corner of

 Lodge & Howard Albany N. Y. erected

1849, Mural, David Lithgow, 1935 

The Membership Committee wouldlike to welcome the following newmembers to the University Clubfamily: 

Jillian Altenburg 

Victor Pichardo 

Ms. Altenburg is Executive Directorfor the Albany County HistoricalAssociation -  Ten Broeck Mansion.She is a 2011 graduate of SUNYAlbany and was sponsored for mem- bership by Frank Nemeth and JayJakovic. 

Mr. Pichardo is a New York StateAssemblyman. He graduated from

the University at Buffalo in 2007.His application was sponsored byFrank Nemeth and Jeff Hill. 

U Club members are invited to jointhe Albany Torch Club for theirmonthly dinner & discussion. Cock-tails (sign/cash) begin at 5:30 p.m.

followed by the speaker and dinner.Reservations must be made throughTorch Club by contacting Pat Fish- bough at [email protected]

The Foundation’s next fundraiserwill assist The University Club inreplacing their 20+ year old phone

system. It has been failing for a cou- ple of years and there is now novoice mail. Having a functional sys-tem is vital to both the UniversityClub and its Foundation. Estimatesrange from $8,000-$10,000. 

Please consider making a year endtax deductible donation to the Uni-versity Club Foundation to help bring this project to fruition.

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Officers: Nate Maloney, President Amy Hines-Kramer, Vice President Tim Varney, Treasurer  Secretary, Robert Crudden 

Colleen Ryan, Past President 

Directors: Mark Brogna 

Teresa Casey 

Meredith Helgerson 

Jeffrey Hill David Hochfelder

Geoffrey HoderathKen McCauley 

Frank Nemeth 

Chuck Seifert 

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

DECEMBER 1 Lunch

Yoga @ 4:00 p.m.

2 Lunch 23 Lunch 4 Lunch & Dinner

 A Very Retro Holidaywith Off the Record

Grille Room 8-10 pm

5

Private PartyClub Closed

6

Club Closed

7 Lunch & Dinner

Yoga @ NoonTorch Club 6 pmBowling 7 p.m.

8 Lunch

Yoga @ 4:00 p.m.

9 Lunch 10 Lunch 11 Lunch & Dinner 12

Club Closed

13

Club Closed

14 Lunch & Dinner

Yoga @ Noon

Bowling 7 p.m.

15 Lunch

Yoga @ 4:00 p.m.

16 Lunch 17 Lunch 18 Lunch

Holiday Dinner Buffet

6:30 p.m.

19

Club Closed

20

Club Closed

21 Lunch & Dinner 22 Lunch 23 Lunch 24

Club ClosedChristmas Eve

25

Club ClosedChristmas Day

26

Club Closed

27

Club Closed

28 Lunch & Dinner 29 Lunch 30 Lunch 31

New Year’s Eve

Dinner 6:-8:30 pm.

JANUARY 1

Divided(see page 2!)

2

Club Closed