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Certifications  &  Process  Flow:  

We  have  the  following  certifications  for  the  processing  units:  

• USFDA   registration   since   1991:   U.S.   FDA   food   facility   registration   is  required  for  all  companies  that  manufacture,  process,  pack,  or  store  food,  beverages,  or  dietary   supplements   that  may  be   consumed   in  the  United  States.    

• European  Union  approved  plant  since  2006.  • HACCP  compliance  certified  by  Ministry  of  Commerce  and  Industry,  Govt.  

of  India.  

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 Group  has  its  footprints  in  the  overseas  markets  of  the  US,  UK,  Japan,  Middle  East,  Europe.  Products  are  sold  

under  group  brands  of  “Ram”  and  “Surya”  and  also  under  white  labels.  

Export  Markets  

Black Tiger

Scientific name: Penaeus monodon, Market name: Shrimp, Common names: Black tiger, giant tiger, jumbo tiger shrimp; French: Crevette, German: Garnele, Italian: Gambero, Japanese: Ebi, Spanish: Camarón

Farm Vannamei Sea Caught Prawns

Dash FOODS Product catalog 2013

Vannamei/ Pacific Whites Scientific name: Penaeus vannamei; Market name: Shrimp, Common names: White-leg, Mexican white, Pacific white, Ecuadoran white; blue shrimp, steelies, French: Crevette, German:

Wild, Sea Caught Shrimp

Scientific name: Parapenaeopsis

stylifera/Metapenaeus dobsoni/Solenocera. French:

Crevette, German: Garnele, Italian: Gambero, Japanese:

Ebi, Spanish: Camarón

Sea Fish Scientific name:

Cynoglossus macrolepidotus,

Market name: sole, French: Sole,

Japanese: Shitabirame, Spanish:

Lenguado,

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Black Tiger Striped like its jungle namesake, the black tiger shrimp is available April to December and is one of Asia’s major aquaculture products. Most tiger shrimp is farmed, though a significant amount is harvested from the wild by trawlers working mud bottoms from very shallow water to depths beyond 300 feet. The largest of 300 commercially available shrimp species worldwide, tigers can grow to 13 inches, but harvest size averages 9 to 11 inches. The species is distributed over a huge range, from east and southeast Africa through the Red Sea and Arabian Gulf, around the Indian subcontinent and through the Malay Archipelago to northern Australia and the Philippines. Farmed black tiger shrimp have a mild flavor compared to the pronounced taste of ocean-harvested shrimp. Cooked tiger’s meat is also softer than that of other shrimp species. Tigers have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. The cooked shell turns bright red. The white flesh is tinged with orange if cooked peeled and red if cooked in the shell. Calories:

106

Fat Calories: 15.3 Total Fat: 1.7 g Saturated Fat: 0.3 g Cholesterol: 152 mg Sodium: 148 mg Protein: 20.3 g Omega 3: 0.53 g Counts: 20/30, 40/50, 70/80, 90/100, 100/150 per kg of gross weight Glazing: 20% recommended; Soaked / Un-soaked available.

A

B

C

D

C

B

IQF Types: Head on Shell On (HOSO), Headless Shell On (HLSO) (Image B), Easy Peel (Image A), Butterfly (Image C), Fantail, Nobhashi, Skewered , Peeled and Un Deveined (PUD), Peeled and Deveined (PD) (Image D). Ingredients: 99% Fat Free, Premium, Raw, Shrimps, Salt, Sodium Tripoly Phosphate to retain moisture.

Why Dash Foods Black Tigers? We have been selling black tigers in developed markets of US, Japan and Europe for more than three decades.

A

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Pacific white shrimp is firm, sweet and mild. Raw meat is creamy white & grey, but turns whitish pink when cooked. These shrimps were introduced in late 2008 in India.

Calories:

106

Fat Calories: 15.3 Total Fat: 1.7 g Saturated Fat: 0.3 g Cholesterol: 152 mg Sodium: 148 mg Protein: 20.3 g Omega 3: 0.53 g

A B

D C

Vannamei / Pacific White

These are among the most widely cultivated shrimp in the world. This is due mainly to ease of cultivation and rapid growth rate; harvesting begins after 120 days. Volume of farmed is considerably greater than trawl-caught supplies. Pacific white can reach about 9 inches. Quality of pond-raised Pacific white shrimp is normally high, owing to strict controls.

IQF Types: Head on Shell On (HOSO), Headless Shell On (HLSO) (Image C), Easy Peel, Butterfly (Image A), Fantail, Nobhashi (Image B), Skewered, Peeled and Un Deveined (PUD), Peeled and Deveined (PD).

Ingredients: 99% Fat Free Sustainable, Premium, Raw, Frozen, Farm Raised Shrimps, Salt, Sodium Tripoly Phosphate to retain moisture. Counts: 20/30, 40/50, 70/80, 90/100, 100/150 per kg of gross weight Glazing: 20% recommended; Soaked and Un-soaked

A

B C

Why Dash Foods Pacific White/Vannamei Shrimps? Proximity to farms. White Pacific is farmed in south east coast of Andhra Pradesh, Orissa and West Bengal.

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A B C

D E F

Wild, Sea Caught,

Pink & Brown Shrimps

Crisp, succulent and firm, with strong, clean flavours of the sea. Wild, Organic, Sea Caught, Un-soaked shrimps are not only more flavorful but also healthier than farm raised shrimps.

Calories:

106

Fat Calories: 15.3 Total Fat: 1.7 g Saturated Fat: 0.3 g Cholesterol: 152 mg Sodium: 148 mg Protein: 20.3 g Omega 3: 0.53 g Counts: 40/50, 70/80, 90/100, 100/150, 200/300, 300/500, 500/1000 per kg of gross weight Glazing: 20% recommended. Soaked and Un-soaked

IQF Types: Head on Shell On (HOSO), (Image A), Headless Shell On (HLSO) Easy Peel, Butterfly, Fantail, Skewered, Peeled and Un Deveined (PUD) Tail On/Off (Image C & D),, Peeled and Deveined (PD) (Image B). Ingredients: 99% Fat Free Premium Raw Frozen Shrimp.

C B A

D

Why Dash Foods Wild Pink/Browns shrimps? Unpolluted waters of India’s east coast ensure better taste.

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Sea Fish Silver Pomfret

This butterfish is characterized by a very flat body, a forked tail fin and is found throughout the coastal marine waters of the Middle East, South Asia and Southeast Asia. It is one of the most sought after fish in India and Southeast Asia due to it's delicate white flesh with subtle "non-fishy" flavor.

Calories: 92 Total Fat: 2.1 g Saturated Fat: 0.6 g Cholesterol: 0 mg Sodium: 94 mg Protein: 18 mg Omega 3: 0.2 g

Sole Fish Sole is found in the waters of the Indian Ocean on the east coast. Like other tonguefish it feeds on the ocean and estuary floors and is fished in the ocean only when it comes in to fairly shallow waters in September to March. Both eyes are on one side and it yields thin yet firm fillets that hold together well in many preparations. The flavors are mild and sweet. Calories: 91 Fat Calories: 16.2 Total Fat: 1.2 g Saturated Fat: 0.3 g Cholesterol: 48 mg Sodium: 81 mg Protein: 18.8 g Omega 3: 0.2 g

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