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DE S S E R T SDE S S E R T S F a m o u s

D o n t f o r g e t t o c h e c k - i n a t D a r r y l s o n F o u r s q u a r e

Beignets bStraight from New Orleans, this CafDu Monde style pastry will melt inyour mouth! Warm, puffy doughnut-likepastries covered in powdered sugar.Perfect with a hot cup of coffee! 4.49

Homemade Cheesecake cDarryls smooth and creamy homemadecheesecake built with a walnut crust,perfect by itself or customize it with atrio of toppings! 5.99

Charleston ChocolateChip Pie cWarm chocolate chip pie with Georgiapecans, served with a big scoop of Edys Vanilla Bean ice cream and topped withgooey hot fudge. 5.29

Turtle Cheesecake cDarryls homemade smooth and creamyclassic cheesecake topped with Heath pieces, rich toffee and fudge sauces. 6.49

Hot Fudge Brownie cAn incredibly rich, chewy chocolatebrownie, topped with Edys VanillaBean ice cream, hot fudge, walnuts, freshwhipped cream and nished with a cherry.6.49

Cappuccino CakeFor chocolate lovers! A colossal, triple-layered, double chocolate cake coveredwith rich and creamy mocha icing, toppedwith hot fudge and Edys Chocolate orVanilla Bean ice cream. 5.99

S a ve R o o m F o r De s se r t

o r Ge t i t T o - G o !

For your convenience an 18% gratuity will be added to large parties (8+)Consuming undercooked meats may increase your risk of foodborne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.

Dipping/Topping SauceOptions:Strawberries: Sliced strawberries insweet natural juices. 99 dFudge Sauce: A super decadent deep,dark chocolate sauce, for those of usthat need a chocolate x! 99Toffee Dipping Sauce: Rich homemadetoffee sauce made with real butter,brown sugar, and cream. 1.49 d

Add all three sauces for just 2.99

SmoresThe classic reside dessert made with a melted Hersheys chocolate bar and toastedmarshmallows between crunchy Nabisco graham crackers. To really get the full effect,enjoy your Smores by the re pits outside! 4.99

Try Them All!One of each, please! A fancy plate loaded with Beignets,Homemade Cheesecake, Turtle Cheesecake, CharlestonChocolate Chip Pie, Hot Fudge Brownie, Cappuccino Cake,and two Smores! 29.99

Our desserts are prepared from scratch, in house daily. We proudlyserve Edys all natural Vanilla Bean and Chocolate ice cream. d

Turtle Cheesecake

Hot FudgeBrownie

Cappuccino Cake

CharlestonChocolateChip Pie

Beignets

Homemade Cheesecakewith Strawberries

Smores

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WOOD FIRED CERTIFIED ANGUS BEEF

s t e a k sFamous

Our steaks are all Certifed Angus Beef , wet-aged to our speci cations, seasoned withMontreal seasoning, then grilled to order over a hickory wood re. All are served with yourchoice of two sides. Add a small salad, caesar salad, or any soup for $1.99 or substitute anyside with any of these items for $1.49

8 oz. Filet Mignon dOur best selling steak, and the mosttender cut of beef available. 22.99

12 oz. Cajun Ribeye dOur thick, hand-cut, Certi ed AngusBeef ribeye dusted with a custom blendof Cajun spices and served with oursignature Cajun Mustard sauce fordipping.21.49

Top Sirloin d Our leanest, most robust tasting steak onthe menu! 9 oz. 18.99, 6 oz. 16.49

12 oz. Ribeye dThis steak is just right for any steaklover! Thick, juicy, well marbled, andgrilled to order. 20.99

12 oz. NY Strip d Our version of a classic cut with a heartypunch of avor. 22.99

Steak and Cajun FriedShrimp a A combination of a 9 oz. Certi ed AngusBeef top sirloin and our signature Cajunfried shrimp. Hope youre hungry! 20.99

8hr Prime Rib bdOur Prime Rib comes from USDA choiceaged beef seasoned with fresh garlic anda trademark blend of spices. We slowcook it for 8 hours to add extra avor,tenderness and enough juice to need abib! It takes all day to get Prime Rib thisgood. Served with two sides, our specialau jus, and horseradish sauce.12 oz. 20.9916 oz. 23.9924 oz. 29.99Have your Prime Rib

blackened for only 99!

Sauted Mushrooms d

Fresh sliced mushrooms sauted in redwine and garlic butter. The perfect steaktopper! 1.99

Sauted Onions dFresh onions, sauted until lightly crispyon the outside with a soft and deliciouscenter. 1.99

Grilled Shrimp Skewer a dFarm raised tiger shrimp are skewered,seasoned, and grilled over hickory. 4.99

Broiled Lobster Tail a d5 oz. Northern Atlantic cold-water

lobster tail is drizzled with butter andbroiled just right to deliver its delicateavor. 9.99

Blue Cheese Fondue d A sharp blue cheese and shallot fondue,the perfect compliment to any of ourCerti ed Angus Beef steaks. 1.99

Baked Potato (after 5 p.m.)Seasoned French FriesSweet Potato FriesHot ChipsMashed PotatoesHarvest RiceSteamed BroccoliSeasonal VegetablesGritsCole SlawBaked BeansMac N Cheese

Substitute Darryls Signature

Loaded Baked or SmashedPotatoes for any side - only 99

Certied Angus Beef Not all Angus is equal. Other restaurantsmay say they serve Angus, but thats wherethe similarities end. The difference is in the

avor. And thats where the Certi ed AngusBeef brand sets the bar. Beef must pass 10stringent quality speci cations to earn thebrands premium mark, ensuring you alwaysenjoy avorful, tender, juicy cuts of beef.

Every pound of Cert i ed AngusBeef product is tracked forassured product integrity. TheCerti ed Angus Beef brand truly Angus beef at its best.

WHY A WOOD FIRED GRILL?

All of our steaks, ribs and hamburgers aswell as special select items such as the freshsalmon are grilled on our special wood redgrills. In our grills, we use local hickory wood.The burning of this wood is the only heatsource used to cook the wood re grilleditems. Our grill creates a unique smoky avoryou wont get with a traditional grill!

RARE

Cool, Red Center

MEDIUM RARE

Warm, Red Center

MEDIUM

Pink Throughout

MEDIUM WELL

Thin Line of Pink

WELL

No Pink, Dry

Side List

Add to an y en tre!

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For your convenience an 18% gratuity will be added to large parties (8+)Consuming undercooked meats may increase your risk of foodborne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.

Smitheld Baby BackPork Ribs bdFall-off-the-bone tender Baby Backribs, slow cooked, then nished over ahickory- red grill and basted with Darrylsoriginal barbecue sauce (yes, we sell it togo) and honey for unequaled tendernessand great taste.Half Slab 15.79Full Slab 19.99Slab and a half 24.49

Ribs & Chicken ComboHalf a rack of grilled baby back ribs andcrispy fried chicken tenders. Served withbaked beans and seasoned fries. 19.49

Ribs and Cajun FriedShrimp a Half slab of Darryls signature Smith eld Baby Back Pork Ribs and Cajun friedshrimp. 18.49

Ribs & Ribs Combo bdThe best of both worlds! A chance tosample what made Darryls famous, twobeef ribs and a third rack of DarrylsSignature Smith eld Baby Back Pork Ribs.17.99

Steak and Rib Combo dOur 6 oz. Certi ed Angus sirloin is grilledto order, tag teaming your taste buds witha half rack of our Smith eld Baby BackPork Ribs. 20.49

Darryls Three-WaySampler a Sample a collection of our three mostpopular items. Cajun Fried Shrimp,Chicken Tenders and Darryls SignatureSmith eld Baby Back Pork Ribs. 16.99

All of Darryls World Famous Rib Entrees are served with french fries and baked beans. Add a small salad,caesar salad, or any soup for $1.99, or substitute any side with any of these items for $1.49

Darryls half-pound hamburgers are made from freshly ground Cer ti ed Angus Beef , seasoned withMontreal seasoning, and grilled over our hickory- red grill. Burgers are served with seasoned french frie s.Add a small salad, caesar salad, or any soup for $1.99, or substitute any side with any of these items for $1.49.

For a healthier option, all burgers are available with wheat bread.

Build Your Own Half-PounderWell start the process by layering onlettuce, tomato, pickle and mayo. Then,make it your own by adding any of theseadditional toppings for only 50 each:cheddar, Provolone or Swiss cheese,sauted onions, sauted mushrooms, chili,applewood smoked bacon, or slaw. 8.99

Darryls Reserve BurgerYou cant gain more than it weighs, sodont let the size scare you. Two 8 oz.patties to equal ONE POUND of freshground beef grilled over hickory on ourfamous wood red grill, topped off withlots of special reserve melted sharpcheddar cheese, lettuce, tomato, pickleand mayo. This is de nitely a burger youwont forget. 11.99

Texas BBQ Bacon BurgerAn 8 oz patty of Certi ed Angus Beeftopped with a double helping of sharpcheddar cheese, applewood smokedbacon, smoky BBQ sauce, caramelizedonions and fried jalapeno slices. Served ona toasted brioche bun with hot chips andranch. 9.69

Black Bean BurgerA mildly spicy black bean cake toppedwith melted cheese, shredded lettuce,tomato, guacamole, salsa, and sour cream.Served with garlicky mayo and french fries.8.99

Burger of the Month Just to keep things interesting we arefeaturing a different burger each month,

just talk to your server about it!

Pub BurgerWe start with an 8 oz. Certi ed AngusBeef patty and melt a double portion ofaged cheddar cheese, pile on crispy friedshallots, and top it all off with Darrylssignature pub sauce. 9.69

R I B S

Darryls Three-Way Sampler

Pub Burger

D a r r y l s T h r

e e - W a y S a m

p l e r

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Grilled Salmon dA 7 oz. llet of salmonspecially seasoned and grilledto perfection over hickory onour wood red grill. Servedwith rice pilaf and seasonalvegetables. Pairs well witha glass of our Belle GlosMeiomi Pinot Noir. 14.99

Shrimp andGrits a Farm raised tender shrimpsauted with garlic, dicedtomatoes and scallions, servedover a big, creamy bowl of OldMill of Guilford stone groundyellow grits and nished in aTasso ham gravy. Pairs wellwith our Benvolio PinotGrigio. 13.49

Smoky BBQSamplerHalf a pound of smoked wings,St. Louis ribs dry rubbed andsmoked and a pile of tenderpulled pork BBQ. Served withseasoned fries and homemadebaked beans. 17.99

Barbeque HalfChicken bdFresh marinated Ashley FarmsAll-Natural half chicken,basted in our signatureDarryls barbeque sauce andslow roasted for juicy, tenderdeliciousness. We nish it onour wood red grill to get thatrich smoked hickory avoryou love. Served with twosides. 13.49

Chicken TendersDinnerFresh juicy chicken tenderseither fried or grilled andserved with honey mustard.11.99Buffalo style with a side ofblue cheese dressing. 12.99

Shrimp SkewerDinner a dTwo skewers of tender grilled

jumbo shrimp nished withseasoned dill butter. Servedwith harvest rice, steamedbroccoli and Cajun mustardsauce. 15.29

Braised CertiedAngus Beef TipsCerti ed Angus Beef ribeyetips in rich, garlic and red winebrown sauce, served overhomemade red bliss mashedpotatoes. Garnished withrosemary and Parmesan garliccheese bread. 12.99

Cajun Shrimp a cA boatload of shrimp, handdipped in buttermilk and

breaded in seasoned our,fried golden and served withspicy Cajun dipping sauce,seasoned french fries andcoleslaw. 12.99

Talk to an yone whos li ved in Nor th Carolina in

the las t f our decades and theres a good chance

the yll remember ea t ing more than one meal a t

a Darr yls.

M y rs t memor y o f Darr yls is f rom a bir th-

da y par t y when I was a k id. I t was m y f a vori te

res tauran t . I remember look ing ou t o ver the

res tauran t f rom the second oor jail area. Dar-

r yls was unique and special.

A t i t s peak , Darr yls had 39 res tauran t s oper-

a t ing in nine s ta tes. People lo ved Darr yls no t

jus t f or the grea t f ood bu t also f or the f amil y-

f riendl y en vironmen t and the memories crea ted

inside the an t ique co vered walls.

O ver the years, the Darr yls chain was bough t

and sold a hand f ul o f t imes. I t was neglec ted

and los t some o f tha t spark le. I t d windled f rom

39 res tauran t s all the wa y do wn to 1 and was

abou t to close i t s doors f or good.

Tha t s when I decided to rek indle the re and

bring Darr yls back to i t s original glor y. The

res tauran t has undergone a $2 million reno va-

t ion and e xpansion. We ve added grea t ne w

fea tures lik e our re pits, brough t back the

original Darr yls recipes, and pu t toge ther a

world-class team.

I hope your memor y o f tonigh t is as special as

m y rs t memor y o f Darr yls.

M a r t y Ko t i s

H o w i t a l l h a p pe n e d . . .

BBQ Half Chicken

Cajun Shrimp

Grilled SalmonMost Popular Entree!

e n t r e e sS

p e c i a l t y

S p e c i a l t yAdd a small salad, caesar salad,

or an y soup f or 1.99, or subs t i tu te an y side wi th an y o f

these i t ems f or 1. 49. O ther vege t arian i tems a vailable, ask the C

he f !

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For your convenience an 18% gratuity will be added to large parties (8+)Consuming undercooked meats may increase your risk of foodborne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.

Darryls SignatureLasagnaBet you didnt know thatDarryls grandmothers fatherwas from Italy, did you? Well,this is a family recipe onceremoved, and homemade dailyin our kitchen with marinarasauce, Italian sausage, ricotta,Provolone, and mozzarellacheeses. Served withParmesan toast. 11.99

Southern FriedFlounderCrispy, ounder llets servedwith buttermilk hushpuppies,fries and cole slaw. 12.99

Texas RoadrunnerChickenTwo marinated chickenbreasts grilled over hickory,glazed with smoky BBQ sauceand topped with pepper jackcheese. Served with seasonalvegetables and homemademashed potatoes. 12.79

Lobster TailDinner a dCold-water lobster tail grilledover hickory, brushed withseasoned dill butter andserved with two sides andclari ed butter. One tail -19.99Two tails - 25.99

Tennessee JackBlack ChickenbcdTwo boneless, marinatedchicken breasts cooked on ourhickory red grill and bastedwith our own Jack Daniels bourbon honey mustard sauceand topped with roastedpecans. Served with seasonalvegetables and homemademashed potatoes. 12.99

Veggie QuesadillaSoft chipotle our tortillagrilled with mushrooms, dicedtomatoes, peppers, cilantro,scallions, onions and tonsof cheese. Garnished withharvest rice, sour cream andfresh salsa. 10.99Add chicken 3.99Add shrimp 3.99

Darryls Signature Lasagna

Southern Fried Flounder

Lobster Tail Dinner

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S a n d w i c h e s

Darryls RoadsideChickenBoneless marinated chicken breast

grilled over hickory and glazed withzesty smoked BBQ sauce. Topped withsauted onions, applewood smoked baconand melted cheddar on a toasted bun,complete with lettuce and tomato. 9.49

Smokehouse ClubDarryls own club-style sandwichwith thinly sliced smoked turkey, ham,applewood smoked bacon, special reservesharp cheddar, and Provolone cheese.Served on thick Texas toast with lettuce,tomato, and pesto mayonnaise. 8.49

Buffalo Chicken TenderSandwichOur famous ginormous tenders tossed

with Darryls signature buffalo sauce. Piledon a toasted bun with shredded lettuce,tomato, and a side of blue cheese dressing.8.79

Smoked Pulled PorkFresh pork shoulders smoked in-houseovernight, pulled by hand, sauced with ourhomemade BBQ sauce and served on asoft knot roll with fries and slaw on theside. 8.49

Darryls French DipTender, hot roast beef sliced extra thin,piled high on a hoagie roll, topped withmelted Swiss cheese, and served with acup of our au jus for dipping. 9.49

Darryls Steak & CheeseSandwichTender sliced beef with sauted onions,

fresh peppers and mushrooms, smotheredin melted provolone cheese and servedwith garlic mayonnaise on a toastedhoagie. 9.49

All sandwiches are served with seasoned french fries.For a healthier option, all sandwiches are availablewith wheat bread. Add a small salad, caesar salad,or any soup for 1.99, or substitute any side withany of these items for 1.49

Our selection includes 20 draftbeers on tap and a great selection of

wines by the glass to please everyone.We recommend one of our signature

Beer and/or Wine Flights where you candesign your own tasting experience.

TRY ONE OF OUR BEER ORWINE FLIGHTS!

Smokehouse Club

Darryls French Dip Darryls Steak & Cheese Sandwich

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s o u p s O ur so ups are made daily fro m scra tch , using th e very best fre sh ingr edients .Y ou o we it t o your self .

For your convenience an 18% gratuity will be added to large parties (8+)Consuming undercooked meats may increase your risk of foodborne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.

Darryls Original BakedPotato SoupWe make it rich and creamy with chunksof fresh baked potatoes and real cream.Topped with special reserve sharpcheddar cheese, smoked bacon andscallions. 3.99

Broccoli Cheese SoupA hearty, creamy soup lled with freshbroccoli and topped with sharp cheddarcheese. 3.99

Beef Vegetable SoupCerti ed Angus Beef simmered slowlywith carrots, onions, potatoes, greenbeans, and diced potatoes in a savory beefbroth. 3.99

French Onion SoupLoaded with caramelized onions andsimmered for hours in a rich beef broth.Served in a crock with croutons andtopped with melted Provolone cheese.4.49

Salads

Salads

Salads

Oriental Chicken Salad

Black & Blue

French Onion Soup

SALAD DRESSINGS: Thousand Island,Oil & Vinegar, Fat Free Italian, CilantroCitrus, Caesar, Blue Cheese, Hidden ValleyRanch, Honey Mustard, Oriental PeanutDressing, Red Wine Vinaigrette, BalsamicVinaigrette

Carolina Shrimp & PecanSalad a cCajun fried shrimp tossed in our cilantrocitrus dressing with mixed greens, sweetred peppers, red onions, grape tomatoesand toasted spicy pecans. 10.79Substitute hickory grilled shrimp add 2.00.

Southern Fried ChickenSalad c

Large chicken tenderloins fried crisp usingour signature breading and topped offwith onions, red bell pepper, shreddedpepper jack cheese, smoked bacon andtoasted spicy pecans. Served on a bed offresh greens and tossed in ranch dressing.10.79

Oriental ChickenSalad bcHickory grilled chicken breast servedover mixed greens and tossed withsnow peas, red onions, red bell pepper,fresh cilantro, spring onions and peanutdressing. Topped with wonton strips,peanuts, and pineapple. Pairs well with aglass of our Shelton Riesling. 10.79

Hail to the CaesarFresh chopped crisp romaine, garliccroutons, and freshly grated Parmesan.Tossed with our Caesar dressing. 7.99Hickory Grilled Chicken Caesar 9.99Cajun Fried Shrimp Caesar 9.99Hickory Grilled Shrimp Caesar 11.99Grilled Salmon Caesar 12.99

Black and BlueCerti ed Angus 6 oz top sirloin grilledover hickory, placed over mixed greens,grape tomatoes, crumbled blue cheese,cucumbers, bell peppers, and mush-rooms. Served with chunky blue cheesedressing. 14.99

Small Caesar SaladFresh chopped crisp romaine, garliccroutons, and freshly grated Parmesan.Served with our Caesar dressing. 3.99

Small House SaladFresh greens, grape tomatoes, cucumbers,shredded cheese, and croutons. Servedwith your choice of any of our signaturedressings. 2.99

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3300 High Point Road Greensboro, NC 27407 336 / 294-1781 www.Darryls.com

For more items please visit:HospitalityCommerce.com

DARRYLS.COM MARSHALLFREEHOUSE.COM PIGPOUNDER.COM BURGERWARFARE.COM VINEYARDGRILLE.COM YODADDYBAR

VISIT OUR FAMILY OF RESTAURANTS

Chrome Bottle Opener$4. 99

Large Frisbee - 2.99

Small Frisbee- $1.99

Shot Glass - $4.99

Sunglasses -$1.99

Tattoo - 99

Beer or Wine FlightSet - $30.99

Darryls Logo T-shirt- $9.95

Darryls World FamousBBQ Sauce - $3.99

Darryls Cap- $14.99

Flight Glass (beer or wine) - $4.99

Smores T-shirt- $12.99

Bottle Koozie- $2.99Can Koozie - $1.99

Darryls Wood Fired Grill offers bothon site and off site catering as well as full service or drop-and-go

service. Bar services include a multitude of beer and wine optionsfrom our expansive menu designed by Julia Warren. A variety ofoptions including box lunches, salads, deli trays, and hot buffets areavailable; We would be delighted to compile a customized menu foryour catering needs.

Please contact our Catering Specialist at336-553-3959.

Groups are more fun when theygather at Darryls!Darryls boasts a myriad of themed

areas, a business bar with free WiFi, and seating for up to130 friends. Get cozy with Smores by the re pits or graba signature cocktail at the outdoor bar. Indoors, discoverthemed restaurant dcor and antiques from yesteryear. Dine

in one of two elevator booths, get a breathtaking view inthe suspended ferris wheel seat, or go behind bars in our jailthemed rooms. The theater room is great for private parties,and weve included 106 and 55 projection screens for your convenience.

CATERING GROUPS

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