Cuyahoga Farm to School Presentation
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Transcript of Cuyahoga Farm to School Presentation
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www.farmtoschool.org
National Farm to School NetworkDebra EschmeyerCuyahoga County School Built Environment ConferenceNovember 13, 2009
Transform the Tray
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Let’s add some color!
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Session Take-AwaysComponents of a Farm to School programResources to engage communities
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www.farmtoschool.org
8 Regional Lead Agencies
Training & Technical Assistance
Policy
Networking
Media & Marketing
Information Services
2000+ programs in 42 states
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www.farmtoschool.org
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Health: Kids Win
The choice of healthier options in the cafeteria through farm to school meals results in consumption of more fruits and vegetables with an average increase of one serving per day, including at home.
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Agriculture: Farmers Win
Farm to School programs can open up the expansive school food market, estimated at more than $12 billion a year, to socially disadvantaged farmers.
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Economy: Communities Win
For every dollar spent on local foods in schools, one to three dollars circulate in the local economy.
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Student: Why don’t we get fresh lettuce and local watermelon at school lunch ?Parent
Food Service Director Principal
National Food DistributorSchool Board
Food Processor Teacher
Nutritionist Contracted Food Service Provider
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Contracts with food manufacturers commissary kitchens prepared foods
Contracts with national distributors and fast food chains
Minimal preparation mostly heated and served
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Local slaughterhouses
Local food preservation Local commissary kitchen
Regional aggregation sites and direct sales
Seasonally-based cooking with all local menus
Local foods
in cafeterias
Lesser food waste, reusables, compostable food trays,
increased awareness
Less pesticide / chemical use on land, water, air, less
energy used
Care for natural resources
Healthier, local , less processed foods, Consumer knows where
food is coming from
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“ Farm to School programs connect school food with local agriculture to create a strategy that increases the profitability of farming, improves the quality of school meals, and re-create relationships in the community among consumers and the people who grow their food.”
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Fresh, local foods served in cafeterias
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School Gardens
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Cooking and Taste Tests
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Farm tours
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Nutrition and Agriculture Education
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Family Meals
Food – Culture Connections
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Waste Management
Programs
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Farm to School: VERMONTVermont FEED (Food Education Every Day)
A community-based approach to school food systems change through 3 C’s: Classroom, Cafeteria, and Community10 years and over 150 Vermont schoolsFarm to school movement in Vermont is building on food system partnerships and relationships:
– farmers and food service - distributors and farmers–schools and communities - government and non-profit
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Farm to School: PENNSYLVANIA
The Kindergarten Initiativewww.thefoodtrust.org
Healthy Snacks made with locally sourced fruit, vegetable, grain and dairy productsIntegration of Nutrition and Agriculture EducationParent outreach and involvement activitiesEducational Farm Trips2004 , 4 schools, 1 district2009- 67 schools, 10 districts, 3 states
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Farm to School: FLORIDA
New North Florida CooperativeFarmer-led: 60-100 farmers72 School Districts1,000,000 studentsLeafy greens, sweet potato sticks, green beans, watermelon, okra, strawberries, muscadine
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Farm to School: WASHINGTON 2002 one school, Olympia District, organic salad bar, local purchasing
Fruit and Vegetable consumption increased 30%, participation 16%
Washington State Department of Agriculture, Office of State Procurement, Environmental Council
To protect farmland, improve kid’s health, and reduce energy and waste, all by promoting local foods
March of 2008 – Local Farms-Healthy Kids HB 2798 / SB 6483 passes
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Local Farms-Healthy Kids ActPolicy alliance was spearheaded by environmental group with farm preservation, public health, anti-poverty advocatesComprehensive legislation:
2 Full Time positions to coordinate local food procurement inside of Departments of Ag and EducationRequires all state food contracts to include a plan to maximize the availability of Washington grown food purchased through the contract.Expands and increases funding for the Farmers Market Nutrition Program- WIC and low-income seniorsWashington Fresh Fruit and Vegetable Program to low-income schoolsFarmers Market Technology Program- for wireless EBT cardsFood Bank Pilot for fresh, locally grown product
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Local Product used in:-salad bars -hot entrees / other meal items-snack in classroom-taste tests-fundraisers
Educational Activities: -chef/farmer in class, cooking demos-greenhouses, waste management, recycling, and -composting-farm tours-harvest of the month-CSA in the classroom-School gardens
Implementing Farm to School
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Let’s Get Started!- Start small—taste testing, farm tour, apples- Organize various stakeholders/hold a meeting- Research area farmers- Contact food service director and school
administration- Identify funding sources- Market the program- Volunteer
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