Cuttlefish
description
Transcript of Cuttlefish
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CuttlefishBret Lann and Zac Casteel
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The cuttlefish • http://news.discovery.com/animals/videos/animals-cuttlefish.htm
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Name • Its common name is the
cuttlefish• Scientific name is the sepiilda
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Family Phylum- Mollusca Class - cephalopod Class cephalopod also hold squid, octopus, and nautilus.
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The habitat• The Cuttlefish are usually found in
the eastern Atlantic oean and Mediterranean sea, between West Africa and the Baltic sea.
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Cuttleboneo Buoyancyo Protectiono Can be ground up into Bird food for
calcium
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Cuttlefish feeding
cuttlefish feed onShrimpCrabfish
• http://www.arkive.org/common-cuttlefish/sepia-officinalis/video-08b
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Transportation
o lateral fins
o Jet proportion
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Camouflage the cuttlefish uses colored pigment skin cells, chromatophores, and leucophores to change colors and help them hunt. They can make their body texture different to enable themselves to blend in
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Some of the body parts on a cuttlefish
o 15cm to 50cmo Three heartso Two gills o Ink sacko Tentacles o Beak like jawso Two eyes
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Unique factsHas the ability to change colors and its body texture
Has green blood
Has the highest intelligence of any invertebrate
Cuttlefish can make themselves completely invisible
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Predators o Fisho Sharko other cuttlefisho Human
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Reproductiono Sexual reproduction o 12-13 weekso 200 eggs in a litter
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Cooking cuttlefish
mango cuttlefish1whole cuttlefish1tablespoon sesame oil1/4teaspoon salt1/4teaspoon ground black pepper1/4cup thinly sliced green onion1teaspoon minced garlic1teaspoon miced shallot1/4cup mango juice1/4 cup seafood stock1/4cup diced mango (optional)a fewdrops lemon juice (optional)
Clean and pat dry the cuttlefish and rub with sesame oil, salt and pepper.
2. Drizzle cooking oil on a grill pan. When the pan is hot enough, grill the cuttlefish in high heat, presentation side down, for 4 to 5 minutes, turn once. Transfer to a plate and cover loosely with foil.
3. In a saucepan over medium heat, warm the cooking oil. Add the shallot and the garlic, cook, stirr often, until the shallot is translucent and the garlic is lightly browned, about 2 minutes. Add the mango juice and the stock, cook until the sauce is thicken. Add green onion and the diced mango (optional). Season the sauce with salt and black pepper. You can also add a few drops of lemon juice to enchance the flavor of the dish
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• http://www.arkive.org/giant-australian-cuttlefish/sepia-apama/• http://scribol.com/environment/10-amazing-facts-about-cuttlefish• http://www.bbc.co.uk/nature/life/common-cuttlefish• http://en.wikipedia.org/wiki/Mediterranean_Sea• http://news.discovery.com/animals/videos/animals-cuttlefish.htm• http://news.scubafish.com/latest-news/cuttlefish-sepiida/