Tapas ~ Appetizers

Chef de Cuisine - Roberto Caceres

ALBONDIGAS CASERASSeasoned lamb and beef meatballs simmered in spicy tomato cumin sauce sprinkled with sliced roasted almonds 8.95CAMARONES CUBITA BELLA (GF)Shrimp, cream cheese and a slice of jalapeño pepper wrapped in bacon, deep fried until crisp. Served with a creamy grain mustard sauce 8.95POLLO AL AJILLOStrips of chicken breast and mushrooms sautéed inextra virgin olive oil, garlic, white wine and parsley 10.50CHORIZOS CON SETAS AL JEREZSpanish chorizo and fresh mushrooms sautéed witholive oil, minced garlic and flambéed with sherry wine 10.50TAPA VEGETARIANA (GF)Portobello mushrooms, fresh tomato, artichoke heart, roasted peppers and basil. Sautéed in extra virgin olive oil and fresh herbs 9.50SURTIDO DE ESPAÑA (GF)Combinations of cure cantimpalo sausage and manchego cheese. Topped with olives and red peppers 12.95TORTILLA ESPAÑOLA (GF)Traditional Spanish potato and onions omelette 8.50MEJILLONES AL CITRICO (GF)Fresh mussels steamed in white wine and citrus Beurre Blanc 14.00FILETILLO DE LOMO (GF)Tender strips of beef. Sautéed with garlic, onions,mushrooms, peppers, in a Rioja wine sauce 12.95SETAS AL AJOFresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley 8.50

CROQUETAS Homemade ham and chicken croquettes 7.95GAMBAS AL AJILLOSautéed shrimp with fresh garlic, olive oil, white wine,lemon juice, crushed red peppers and fresh parsley 10.50CALAMARES FRITOSMarinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes 13.00MESON ESPECIALSpanish chistorra chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce 12.50TAMAL CUBANOHomemade traditional savory Cuban corn tamales with bits of pork meat. Topped with onions and garlic mojo 8.95EMPANADASChicken or beef Cuban style turnover, served with tomato and cilantro dipping sauce 8.50CAMARONES ENCHILADOSShrimp sautéed in a fragrant Creole sauce of tomato,garlic, onions, peppers, thyme and white wine 10.50PAPAS RELLENASDelicious seasoned mashed potatoes generously stuffed with flavorful ground beef. Breaded then rolled into a ball and lightly fried 8.50TAPA DE LA CASA (GF)Combination of roasted leg of pork, fried yuca “Cassava” andgreen plantain toston. Laced with mojo sauce 12.50QUESO DE CABRA (GF)Baked goat cheese and fresh tomatoes. Served over tomato basil sauce 8.50

Sopas ~ SoupsFRIJOLES NEGROSBlack Bean Soup Cup 4.50 Bowl 5.00

CREMA DE LANGOSTALobster Bisque Cup 4.50 Bowl 5.00

Ensaladas ~ SaladsAdd: Chicken 2.75, Sprimp 4.50, Portobello 2.75, Avocado 2.75

CAESAR SALADHeart of romaine lettuce, garlic croutons and Parmesan cheese. Topped with a creamy Caesar dressing 12.95 Add chicken 2.75SALMON SALADFresh fillet of salmon seasoned with herbs and grilled.Served over field greens, tomatoes, green olives and red peppers. 14.95

AGUACATE A LA VINAGRETAFresh avocado, lettuce, tomatoes and red onions.Seasoned with vinaigrette dressing 14.00ENSALADA DE POLLO A LA PARRILLAMarinated grilled chicken breast, field greens,tomatoes, bell peppers and red onions 13.95ENSALADA DE PERAPear salad. Pears soaked in a Spanish Anis “Sambuca” breaded and deep fried golden brown. Served with field greens, dried cherries, candy walnuts and Manchego cheese 14.00

(GF) Indicates aGluten Free Item.Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

PaellasPAELLA MARINERA (GF)Assorted fresh seafood. Lobster, shrimp, scallops, calamari,clams, mussels, vegetables and Spanish saffron rice 29.95/personPAELLA DEL HUERTO (GF)Vegetarian paella made with assorted seasonal vegetablesand Spanish saffron rice 26.95/person

CUBAN STYLE PAELLA (GF)Lobster, shrimp, calamari, scallops, Spanish sausage, chicken, clams, mussels, vegetables and Spanish saffron rice 29.95/personPAELLA VALENCIANA (GF)Shrimp, scallops, calamari, chicken, clams, mussels,vegetables and Spanish saffron rice 27.95/person

Aves ~ PoultryARROZ CON POLLO (GF)Traditional Cuban dish of saffron rice and chicken.Served with sweet plantain and avocado salad 18.95MILANESA CUBANA DE POLLOBreaded chicken breast, tomato, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantain 17.95PATO A LA NARANJA (GF)Semi-boneless half duck. Roasted until golden brown. Laced with Grand Marnier orange sauce. Served with white rice and sweet plantain 24.50

POLLO CON CAMARONESSliced chicken breast and shrimp, sautéed with mushrooms in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains 22.50POLLO AL LIMONTender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese and white wine. Sautéed golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains 18.95POLLO A LA DIABLAStrips of chicken breast sautéed in spicy Creole sauce, mushrooms, fresh tomatoes, onions, peppers and Spanish white wine. Served with white rice and plantains 19.95

Carnes ~ MeatsLECHON ASADO (GF)Roasted pork leg marinated with zesty Mojo de Ajo sauce. Served with moro rice, yuca and sweet plantains 19.95ROPA VIEJA (OLD CLOTHES) (GF)A Cuban tradition of thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives.Served with white rice, sweet plantain and black beans 19.50PALOMILLA (GF)Thin cutlet of Choice top round, seasoned and quickly grilled. Topped with grilled onions. Served with white rice, sweet plantain and black beans 17.95CORTE DE LOMO ENCEBOLLADO (GF)Choice center cut sirloin steak. Seasoned and grilled.Topped with caramelized sautéed onions and mushrooms.Served with roasted potato, fresh vegetables and sweet plantain 27.00

CHILINDRON DE CORDEROTender meaty lamb shank. Slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with moro rice and sweet plantain 25.95MEDALLIONS DE CERDO (GF)Twin pork loin medallions grilled then finished in the oven with fresh apple, dried cherry, and cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains 21.50CHURRASCO CON CHIMICHURRI (GF)Flavorful and juicy skirt steak, seasoned and grilled. Served with Chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains 26.00TERNERA AL JEREZPan seared tender veal medallions, deglazed with Jerez wine, shallot, julienne portobellos and caramelized onions.Served with white rice and plantains 22.75

Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare

Pescados y Mariscos ~ SeafoodZARZUELA DE MARISCOSAssorted seafood. Shrimp, scallops, calamari, mussels and clams. Sautéed with fresh tomatoes, peppers and mush-rooms. Flambéed with Spanish brandy. Served with white rice and sweet plantain 25.95TRUCHA AL MODO MIOPan seared rainbow trout, sautéed artichoke, tomatoes,red pepper and capers. Laced with Muga white wine sauce.Served with white rice and sweet plantains 23.95SALMON A LA PARRILLA (GF)Fresh salmon fillet. Seasoned and grilled. Laced with winelemon sauce. Served with white rice, sweet plantain andsautéed baby spinach 24.95TILAPIA DOÑA MARIAPan-seared fillet of tilapia sautéed in extra virgin olive oil, garlic, mussels and shrimp. Topped with tomato lobster sauce. Served with white rice and sweet plantains 23.95

CAMARONES CRIOLLOSJumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes and parsley. Served with white rice, sweet plantain and avocado salad 24.50CAMARONES ENCHILADOSShrimp sautéed with onions and peppers in aspicy Creole sauce. Served with white rice and sweet plantain and avocado salad 24.50LANGOSTA CRIOLLALobster tail sautéed with extra virgin olive oil, minced garlic,white wine, lemon juice and parsley. Served with white rice,sweet plantain and avocado salad 27.95GRATINADO DEL CHEFShrimp, scallops and mushrooms sautéed with shallots.Flambéed with Spanish brandy in a creamy tomato sauce.Au gratin with Parmesan cheese. Served in a puff pastry shellwith sautéed vegetables and sweet plantains 24.95