Croque-monsieur - westhavenschool.org.uk · © Food – a fact of life 2019 30g hard cheese (e.g....
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www.foodafactoflife.org.uk © Food – a fact of life 2019 This recipe is from the original Licence to cook programme and is provided under the Open Government Licence. Croque-monsieur Complexity: low-medium
Transcript of Croque-monsieur - westhavenschool.org.uk · © Food – a fact of life 2019 30g hard cheese (e.g....
www.foodafactoflife.org.uk © Food – a fact of life 2019This recipe is from the original Licence to cook programme and is provided under the Open Government Licence.
Croque-monsieurComplexity: low-medium
www.foodafactoflife.org.uk © Food – a fact of life 2019
30g hard cheese(e.g. Cheddar, Edam, Gruyere)1 tomato2 slices of bread, preferably wholegrain1 slice ham
Ingredients
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Chopping boardGraterFish sliceKnife
Equipment
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Method1. Preheat the grill.
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2. Grate cheese on a chopping board – divide into 3.
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3. Slice the tomato.
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4. Place the slices of bread on the chopping board and lay the ham over one slice of bread.
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5. Arrange the tomato over the other slice of bread.
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6. Sprinkle a portion of cheese over both slices of bread.
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7. Place the sandwich under the hot grill.
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8. When the cheese is bubbling hot, remove from the grill.
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9. Press the 2 slices of bread together, and sprinkle the remaining cheese on top.
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10. Place under the grill until the cheese is melted and golden.
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Top tips• Use different types of bread, e.g.
ciabatta, bagel, wholemeal loaf.• Try adding different varieties of
cheese, e.g. Mozzarella, Cheddar, Edam, Brie.
• Go for fruit and vegetables, e.g. mushrooms, pineapple, peppers.
Food skills• Weigh.• Slice.• Grate.• Grill.
