Happy New Year! ~ 2016-2017 - WordPress.com€¦ · Happy New Year! ~ 2016-2017 For the Table ~ For...
Transcript of Happy New Year! ~ 2016-2017 - WordPress.com€¦ · Happy New Year! ~ 2016-2017 For the Table ~ For...
Happy New Year! ~ 2016-2017
For the Table ~ For Luck in the New Year Cotechino & Lentils
Amuse Bouche Croque Madam
primo ham, gruyere, quail egg
First Parsnip Soup
seared diver scallop, caviar, chive crema
Second Foie Gras “Rocher”
hazelnut, foie gras torchon, chocolate brioche, cocoa powder
Third ~ Pasta Whey Braised Pork Canneloni
béchamel, tallegio, truffle jus
Fourth ~ Fish Potato Wrapped Turbot
melted leek carbonara, primo pancetta, amarone jus
Fifth ~ Meat Spice Ash Rubbed Venison Loin
sweet pommes fondant, pear jelly, quince, buttered chestnuts
Cheese Chef’s whim
***Champagne Jigglers!***
Dessert White Chocolate Semifreddo
anise macaron, pomegranate
Executive Chef Melissa Kelly Chef de Cuisine Roderick LeDesma
$125 per person
An 18% service charge is added to parties of 6 or more