Crispy chicken walnut crustingredients:

cup breadcrumbs

tp ground cayenne pepper

Salt tp

cup toasted walnuts

1 egg white

Dijon mustard 1 tp

4 pieces chicken thighs

Salt and pepper

Grind the walnuts and breadcrumbs fineness

In a bowl mix bread crumbs, cayenne pepper and salt

In a separate bowl, beat together egg whites with mustard (can use other than directly Dijon)

Mixture of breadcrumbs add walnuts and mix

Roll them in egg, chicken thigh

Then roll them in the breadcrumbs walnut-mass

Layered greased glass baking dish for 30 minutes-225 C

Crispy exterior, but the inside juicy Galin!