MARGHERITATHIN

BEVERAGESPelligrino ..................................3.00Soda ......................................... 2.75Ice Tea ...................................... 2.25Lemonade .................................2.50Milk ..........................................2.00Chocolate Milk ..........................2.00Coffee .......................................2.00Espresso ...................................3.00Cappuccino/Latte ......................4.00Hot Tea ......................................2.00

SPECIALTY PIZZA 12" 14" 16" 18"Premium Thin Crust Pizza with zesty tomato sauce, fresh ingredients and our special blend of 4 cheeses.

Fratello ............................................................. 18.45 22.95 27.95 32.95 Sausage, roased red pepper, fresh garlic, red onion, mozzarella and Fontinella

Mr. Beef ............................................................ 18.45 22.95 27.95 32.95 Italian beef, sweet peppers, onions and hot giardiniera

Chicken Club ..................................................... 18.45 22.95 27.95 32.95 House made ranch, grilled chicken, bacon, tomato and onion

Meat Lovers ....................................................... 17.25 24.45 26.05 30.45 Sausage, pepperoni, ground beef and bacon

Spicy Blackened chicken .................................... 19.95 24.75 30.15 35.75 Blackened chicken, mushrooms, onions and jalapeños with creamy roasted red pepper sauce

Mushroom Florentine ......................................... 16.95 21.15 25.75 30.15 Spinach, mushrooms, garlic and ricotta

Western BBQ ...................................................... 15.75 19.65 23.85 27.65 Sausage, bacon, onions and our special bbq sauce

SIGNATURE PIZZA 12" 14" 16" 18"Our signature pizzas feature an EXTRA THIN CRISPY, Roma Style Crust, with fresh ingredients.Each signature pizza is unique in its own way. Always crispy and satisfying!

Margherita ...........................................................13.75 17.35 21.35 24.55 Plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil

Shrimp Diavolo .....................................................19.95 24.50 28.95 34.95 Spicy plum tomatoes, garlic, basil, shrimp and fresh mozzarella

Italian Veggie .......................................................16.95 21.15 25.75 30.15 Spinach, artichokes, mushrooms, onions, tomatoes, fontinella cheese and extra virgin olive oil

Roasted Veggies & Goat Cheese .............................15.25 19.10 23.55 27.15 Plum tomatoes, roasted eggplant zucchini, basil, goat cheese and extra virgin olive oil

Zucchini & Gorgonzola Bianco ................................13.70 17.30 21.35 24.35 Fresh sliced zucchini with gorgonzola cheese and extra virgin olive oil

Pizza Arugula Bianco .............................................13.75 17.35 21.35 24.55 Cherry tomatoes and bocconcini topped with arugula, extra virgin olive oil and shredded parmigiana cheese

Quattro Stagione (4 Seasons) .................................15.25 19.15 23.55 27.35 A margherita pizza with 1/4 mushrooms, 1/4 artichokes, 1/4 black olives and 1/4 ham

Prices subject to change without notice. 5/18

DEEP DISH PAN OR STUFFEDAllow 30 Minutes 10" 12" 14" 1-2 2-3 3-4Cheese ...............................................................13.45 14.95 17.75Each Extra Ingredient ........................................... 1.30 1.50 1.80

PAN

HOW WOULD YOU LIKE YOUR PIZZA COOKED?

EXTRA WELL DONECheese and crust very dark/burnt

WELL DONECheese and crust dark

CRISPYCheese and crust very brown

REGULAREven brown color. How all our pizzas are

cooked unless otherwise specified

EASY BROWNLight brown in color.

HALF COOKED/DO NOT CUT So you can freeze and take on vacation

INGREDIENTSPROTEINS

Italian Sausage • PepperoniCanadian Bacon • Smoked Bacon

Ground Beef • AnchoviesADDITIONAL CHARGE OPTIONS

Prosciutto • Italian BeefGrilled Chicken • Blackened Chicken

Meatballs • Shrimp

CHEESESProvolone • Extra Mozzarella • Ricotta

Cheddar • Fontinella • GorgonzolaGoat • Bocconcini

Smoked Mozzarella(Additional charge for specialty cheeses)

VEGGIESSun-Dried Tomatoes • Fresh Garlic

Jalapeño • Basil • BroccoliBlack Olives • Green Olives

Fresh Spinach • Capers • ArugulaOnion • Artichokes* • Tomatoes

Cherry Tomatoes • PineappleRoasted Eggplant • Roasted Zucchini Roasted Red Peppers • Roasted Garlic

Fresh Mushrooms • Green PeppersHot Giardiniera

SAUCESBasil Pesto • Ranch • BBQ

* Alfredo • Extra Pizza SauceRoasted Red Pepper Mayo

Extra Virgin Olive Oil

CREATE YOUR OWN PIZZA Extra Thin, Thin, Medium, *Thick 10" 12" 14" 16" 18" Serves 1 2 3 4 5Cheese ..................................................8.25 11.25 14.25 17.25 19.251/2 Ingredient....................................... 8.90 12.00 15.15 18.35 20.35One Ingredient .......................................9.55 12.75 16.05 19.45 22.05Each Extra Ingredient ............................. 1.30 1.50 1.80 2.20 2.80

Gluten FreePizza CrustAvailable!

PRONTO’SPRONTO’SPRONTO’SSince2004

PREMIUM PIZZA • CATERING • ITALIAN CUISINE

STUFFED

NEW! SAUSAGE CRUST

AVAILABLE IN 12" & 16" ONLY

(EXTRA FEE)

SMALL PLATESCauliflower Parmesan ......................................................8 Fresh cauliflower breaded in our house parmesan breadcrumbs, topped with roasted garlic aioli

Mini Panzerotti’s (4 pc) .......................................................6 Fried dough stuffed with cheese, tomatoes and seasonings

Cubanzi’s (4 pc) ................................................................. 11 Mini ponzerotti’s stuffed with roast pork, ham, Swiss cheese and pickle

Mozzerotti’s (4 pc) ............................................................. 11 Mini ponzerotti’s stuffed with Italian beef, served with hot giardiniera

Bruschetta “Classico” (Cold) (4 pc) ........................................7 “Classico” tomato, basil, fontinella and balsamic

Bruschetta “Spinaci” (Hot) (4 pc) ..........................................7 “Spinaci” spinach, artichokes, garlic aioli and romano

Stuffed Mushrooms (5 pc) ...................................................7 Large mushrooms stuffed with spinach and fontinella cheese

Italian Style Shrimp & Grits ..............................................12 Grilled shrimp, soft polenta, sun-dried tomatoes and chimichurri sauce

Fried Calamari Fried fresh, served with lemon and marinara sauce ............12Char-Grilled Calamari Served with a tomato balsamic glaze ...............13Baked Clams (Half Dozen) .......................................................9 Fresh midneck clams with butter parmesan bread crumbs

Mini Arancini (6 pc) (Mini Stuffed Rice Balls) ...................................8 Your choice of “Traditional” beef, peas and mozzarella in marinara, or “Porcini Mushroom” in a creamy parmesan sauce

Seafood Platter ...............................................................18 Shrimp scampi, fried calamari and baked clams

Chicken Wings (10 pc) ........................................................13 Your choice of BBQ, buffalo, lemon oregano, or garlic chili extreme

Parmesan Garlic Breadsticks Served with marinara sauce ...............5Soup ...............................................................(Cup) 2 (Bowl) 4

SALADSCalamari Capri Salad .......................................................12 Crispy calamari, roasted red peppers, grape tomatoes and arugula with balsamic vinaigrette (+2 Grilled Calamari)

Cobb Salad .................................................................... 10 Mixed greens, grilled chicken, cheddar, gorgonzola, tomatoes, cucumbers, red onions and hard boiled egg (+2 Crispy Bacon)

Classic Chopped Salad ................................................... 10 Romaine, purple cabbage, plum tomato, green onion, bacon, grilled chicken, pasta, cheddar cheese and creamy Italian dressing (+1 Gorgonzola Cheese) (+1 Blackened Chicken)

Southwest Chopped Salad .............................................. 10 Romaine, tomato, sweet corn, black beans, cilantro, green onion, grilled chicken, avocado and smoked mozzarella with a creamy Sedona ranch dressing (+1 Blackened Chicken)

Antipronto Salad ..............................................................9 Mixed greens with roasted vegetables, artichokes, Gaeta olives, grape tomatoes, arugula and balsamic vinaigrette

Caprese Salad..................................................................9 Sliced bocconcini (fresh mozzarella), plum tomatoes, fresh basil, extra virgin olive oil and capers

Arugula Salad ..................................................................8 Fresh arugula, roasted red peppers, grape tomatoes and bocconcini with balsamic vinaigrette (+9 Breaded Veal Cutlet)

Caesar Salad ...................................................................8 Crispy Romaine tossed with Caesar dressing, shredded parmesan cheese and garlic croutons

Spinach Pronto Salad .......................................................8 Fresh baby spinach, sliced mushrooms, red onions and Fontinella cheese with our famous mustard Dijon dressing

House Salad ....................................................................7 Mixed greens, cucumber, grape tomatoes, red onion and garlic croutons with choice of dressing: Italian, mustard dijon, ranch, creamy garlic, Caesar, 1000 island or add 50¢ for blue cheese*

Add Grilled, Breaded or Blackened Chicken 3.95Add Grilled or Blackened Salmon 4.95 • Add Grilled Filet Mignon 7.95

Add 5 Piece Grilled Shrimp 4.95 • Add Avocado 1.00 • Add Hard Boiled Egg .75

PANINISAll paninis served on homemade ciabatta bread.

Veal Panini .....................................................................14 Hand breaded veal, caramelized onions, sweet peppers, marinara sauce and melted mozzarella

Blackened Chicken Panini .............................................. 10 Lettuce, tomato, red onion, red pepper mayo and mozzarella

Grilled Chicken Panini .................................................... 10 Basil pesto mayo, sliced tomato, baby spinach and provolone

Chicken Parm ................................................................ 10 House breaded chicken with marinara sauce and mozzarella

Caprese Panini .............................................................. 10 Bocconcini (fresh mozzarella), sliced plum tomatoes, fresh basil and extra virgin olive oil (+3 Prosciutto)

SANDWICHESFrench Onion Steak Sandwich ..........................................16 Grilled filet mignon medallions on French bread with Swiss cheese, caramelized onions and garlic aioli

The “PRO” Burger .............................................................9 1/2 lb. Angus beef patty topped with lettuce and tomato (can substitute grilled chicken) Cheese: Swiss, American, cheddar, pepperjack, blue cheese* (+1) Toppings: Sautéed onions, mushrooms, avocado, fried egg (+1) Sauces: BBQ, mayo, red pepper mayo, garlic aioli, 1000 island Bacon: (+2)

Cordon Blue di Pollo ....................................................... 10 Grilled tender chicken breast, ham, Swiss cheese and dijonaise on a Brioche roll

All Sandwiches and Paninis served with your choice of soup, fries, garlic potato chips or broccoli salad • Extra Side 2.00

ENTRÉESAll entrées served with choice of soup, house salad, Caesar salad or spinach salad.

Surf & Turf ..................................................................... 23 Two 3 oz. filet mignon medallions with shrimp scampi, rice pilaf and vegetable

BBQ Baby Back Ribs ................................ Half Slab 13 Full Slab 23 Served with roasted potatoes and broccoli salad

Steak Mediterranean ..................................................... 22 Three 3 oz. filet mignon medallions in a garlic red wine sauce, rice pilaf and vegetable

Chicken Francaise ..........................................................18 Chicken breast dipped in a seasoned egg batter, sautéed in olive oil in a lemon butter sauce, served with rice and vegetables

Chicken Marsala .............................................................17 Imported Marsala wine with mushrooms, served over capellini

Chicken Vesuvio (+2.00 Boneless Skinless Chicken) .........................15 Half roasted chicken, garlic wine sauce, roasted potatoes and peas

Atlantic Salmon ..............................................................17 Grilled or blackened, garlic aioli, rice pilaf and vegetable

Parmesan ......................................Eggplant 15 Chicken 16 Veal 19 All parmesan entrées served atop penne with our marinara sauce and mozzarella

PASTASAll pastas served with choice of soup, house salad, Caesar salad or spinach salad.

Gluten free pasta available upon request 2.00Add Homemade Meatballs or Italian Sausage 3.50

Add 5 Piece Grilled Shrimp 4.95 • Add Grilled or Blackened Salmon 4.95 Add Grilled or Blackened Chicken 3.95 • Add Broccoli 2.00

Penne Vodka Light tomato vodka cream sauce .................................14Spaghetti al Pomodoro Plum tomatoes, basil, garlic and olive oil ..........13Linguini & Shrimp Diavolo Pomodoro, red chilis and shrimp ..............18Linguini & Clams Little neck clams with red or white sauce ...................18Linguini, Shrimp & Broccoli Sautéed garlic, olive oil and white wine .....18Penne Campagnola Mushrooms and sausage in our vodka sauce ...........17Tortellaci Pesto...............................................................16 Jumbo cheese tortellini, sundried tomatoes, pine nuts and creamy basil pesto sauce

Primavera ......................................................................15

Fettuccini Alfredo Fresh fettuccini with creamy parmesan sauce ...........14Lasagna Meat and cheese or cheese only, with melted mozzarella ..............14Ravioli Jumbo homemade with meat or cheese ..................................13Spaghetti or Mostaccioli Topped with marinara sauce ...................12Shrimp Scampi Served over angel hair with parmesan bread crumbs .........18