Crash Course in CreativityWhat can you do with a loaf of bread?

Lynn Oucharek (Canada), Kimberly Parker (USA), Jacqueline Kingston (South Africa), Akshay Gupta (India), William Colmenares (Venezuela)

by Tina Seelig

Have you ever notice that you never know what to do with your party's

toothpicks.

No matter what you do, they always look gross (unpleasant and maybe

disgusting) wherever you place them, once you've used them to pick

an "hors d'oeuvres".

Amaze your friends. In your next party ...

Try "BreadPicks" !

edible party toothpicks made out of fresh breadcrumbs and whole natural fresh ingredients

BreadPicks come in different flavors and colors to match your cocktails or spirits. We have

westcoast salmon breadpicks that go great with any seafood appetizers, made from our

wholewheat loaf and smoked canadian salmon. For

those with adventure spirit we have biltong and dry wors that go well with cheese and cocktail

tomatos and cucumber to recall far away adventure lands from South Africa. For those with a a quitter

spirit we offer cheesy parmesan and olive oil

breadpicks. We feature more than 100 different flavors and 10 colors.

Don't use plastic or wood party tooth picks

Use BreadPicks !

BreadPicks. The natural choice for your party's cocktails by The :D Team

Music by Luis Carlos Colmenares

At Breadpicks we are dedicated to finding ways to make your gatherings more fun and taste better but to also make a difference to the planet. Our focus is on protection of our natural resources but we also are working to unite people with bread worldwide. Through our One Loaf Initiative, Breadpicks sponsors the building of community bakeries that can be run by local groups to support moving their dreams forward. We believe that when people come together to share bread, whatever flavor or form it might take, we become connected in bigger ways that allow us to achieve much bigger things. We will donate .50$ from every package of Breadpicks sold to the One Loaf Initiative.