Cover

43

description

Cover. Fact or fiction?. Cover. Eating well affects how you feel. 1. FACT. How does eating well make you feel?. 2. A healthy diet includes some extra foods. FACT. Name some foods from the food groups that you should eat most often. Cover. It’s best to lose weight quickly. 3. FICTION. - PowerPoint PPT Presentation

Transcript of Cover

Page 1: Cover
Page 2: Cover

Cover

Page 3: Cover

Fact or fiction?

Cover

Page 4: Cover

How does eating well make you feel?

Eating well affects how you feel. FACT

FACTName some foods from the food groups that you should eat most

often.

A healthy diet includes some extra foods.

1

2

Cover

Page 5: Cover

Click the link below to learn more about unhealthy weight loss & eating

disorders

It’s best to lose weight quickly. FICTION3

Cover

Discuss how this energy boost might feel.

Physical activity gives you an energy boost. FACT

4

http://www.nationaleatingdisorders.org/

Page 6: Cover

FACTWhat intense activities could you do

before consuming your recovery beverage?

Milk is a sports-recovery beverage.

6

Cover

FICTIONIs there any single food that you could eliminate to lose weight?

You need to stop eating bread to lose weight.

5

Page 7: Cover

Page 2

Page 8: Cover

Am I at a healthy weight?

Small steps are needed:Pack more nutrients into your food

choices.Move more.Track what you eat and how much you

eat.Aim for a healthy weight.

Page 2

Page 9: Cover

Internet Connection

http://apps.nccd.cdc.gov/dnpabmi/

Page 10: Cover

How hungry am I?

Eat purposefully and when you are hungry.

Page 2

Page 11: Cover

What about food choices?

Choose nutrient-rich foods.

Vitamins

Minerals

CaloriesSolid fats

Added sugarSalt

Page 2

Page 12: Cover

Nutrient-Rich Foods

Eat more: Eat less:

Page 2

Page 13: Cover

Start Your Day With Breakfast

Eating breakfast: Benefits your body, your

brain and your attitude; Can make you feel happy

come mid-morning; Makes you less likely to

overeat in the afternoon and evening.

How do you feel when you skip breakfast?

Page 2

Page 14: Cover

What makes a healthy breakfast?

Page 2

Choose One

Grains, Breads & Cereals

Choose One

Fruits or Vegetables

Choose One

Milk & Milk Products or

Meat, Beans & Nuts

Page 15: Cover

Don’t have time for breakfast?

These meals can be prepared in less than 3 minutes and contain 3 of 5 food-group foods:

1. Bagel with light cream cheese or peanut butter and small orange juice

2. Cereal with low-fat milk and banana3. English muffin with melted cheese and a sliced

pear4. Low-fat yogurt topped with almonds and an apple5. Instant oatmeal with low-fat milk and box of

raisins

Page 2

Page 16: Cover

Page 3

Page 17: Cover

Eating well on the Run

Page 3

Page 18: Cover

Snacking

Page 3

Page 19: Cover

Beverages Make an Impact on Our Diets

30 – 40% of daily calories are consumed in beverages.

Beverage Calories

Food Calories

Yet, we often overlook beverage calories.

Page 3

Page 20: Cover

What are you drinking?

________*Based on past day stand alone beverage consumptionQ.3a-20c: Please indicate how many ounces of each type of (insert beverage) you drank.

36%

19%13%

10%

5%

3%

14%

The leading beverage choices are low in nutrients.

Water (Bottled/Tap) Soft Drinks Coffee Juice/Fruit Drinks Milk (Stand Alone Only) Tea Other

Teens13-18 Years Old

MilkPEP 2010 Consumption TrackerQ3 2010 – Q1 2011

Page 3

Kathryn Juhl
Odd info on bottom left of slide with graphic. Stand-alone beverage should be hyphenated.
Page 21: Cover

• Water is an essential nutrient is almost all of the bodies functions including:

• Digestion• Circulation• Muscle

movement

Water

Page 22: Cover

Beware of Extra-Large Servings

Page 3

Page 23: Cover

How do food labels help?

Check serving sizes.

Limit these numbers.

Get enough.

Page 3

Page 24: Cover

Pages 4 – 5

Page 25: Cover

It’s all in your hands …

Estimate your serving size using this hand symbol chart.

Pages4 & 5

Page 26: Cover

Instructions

Mark how much food you ate and drank for meals and snacks yesterday.

Write the total for each food group at the bottom of each column.

Pages4 & 5

Page 27: Cover

Cultural Differences

Pages4 & 5

Understand that your culture plays a vital role in the foods you regularly eat.

Use the food-a-pedia option at https://www.choosemyplate.gov/SuperTracker/foodapedia.aspx to find out more about the common foods you eat, and possibly some healthier alternatives

Page 28: Cover

What small step will you make?

After completing your chart and adding up your totals, write an idea for a small step you can make.

Pages4 & 5

Page 29: Cover

Page 6

Page 30: Cover

Boost Your Heart Rate

Page 6

Page 31: Cover

Boost Your Heart Rate With Intensity

Easy

Moderate

Challenging

Can talk normally(e.g., slow walking)

Heart pumping faster, a little hard to talk (e.g., fast walking)

Heart pumping very fast and difficult to talk (e.g., running)

Page 6

Page 32: Cover

Build Muscle

Fact: Strength training improves focus and concentration, which may result in better grades.

Page 6

Page 33: Cover

Build Bones

Mix and match 3 servings of Milk and Milk Products every day to build bones during your teen years.

Page 6

Page 34: Cover

Why be physically active?

What will motivate

you?

Page 6

Page 35: Cover

Page 7

Page 36: Cover

Are you getting enough physical activity?

Page 7

Page 37: Cover

Internet Connection

Page 7

Page 38: Cover

How will you increase your activity?

Page 7

Page 39: Cover

Page 8

Page 40: Cover

Quick Snacks

Page 8

Page 41: Cover

Eating Out

Page 8

Page 42: Cover

Trading Extras for Food-Group Foods

Page 8

Page 43: Cover

Your Health Goals

Page 8