Cosmetics | Nutraceutics | Pharma | Fine … · Color Odor Acid value (mg KOH/g) Iodine value (gl 2...

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Cosmetics | Nutraceutics | Pharma | Fine Chemicals

Transcript of Cosmetics | Nutraceutics | Pharma | Fine … · Color Odor Acid value (mg KOH/g) Iodine value (gl 2...

Production Site PortugalRua da Voltinha s/nArmazéns de Lavos3080-451 Figueira da FozPortugal

Production Site SpainPoligono Industrial Ribadil - Parcela 636880 A CañizaPontevedraSpain

Empresa Figueirense de Pesca, Lda.Head OfficeRua Major Humberto da Cruz, 43-51Morraceira3090-707 Figueira da FozPortugalPhone: +351233401650Sales: [email protected]: [email protected]

www.efp.pt

Cosmetics | Nutraceutics | Pharma | Fine Chemicals

Olive Squalane

Olive Oil Unsaponifiables (Olive Squalene)

Marine Squalane

Food Grade Marine Squalene

Food Grade AKG (shark liver oil)

Olive Squalane Waxes

Olive Squalene Waxes

Olive Squalane-Based Butters

Olive Squalene-Based Butters

Chlorella Powder

Douro Valley Grape Seed Oil

Vegetable Butters (Non-Squalene/Squalane based)

Natural Alternatives to Petrolatums

Natural Alternatives to Lanolin

Complexes and Emulsifiers

Natural Alternatives to Silicone

Active Ingredients

Vegetable Oil Waxes

Vegetable Alternatives to Beeswax

Natural Serums

Food Grade Omega-3 Fish Oils

Consumer Products

Olive Squalane

VS - Olive Squalane Specification

Issued by: HACCP team Approved: CEO Page 1/3

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Purity (Squalane) (%)

Cloud point (ºC)

Refractive index, 20ºC

Density, 20ºC (g/mL)

SPECIFICATION

Squalane

Clear oily liquid

Colorless

Odorless

Max 0.2

Max 4

Max 2

Min 92

Max 5

1.452 - 1.458

0.810 - 0.820

VS - Olive Squalane Specification

ET

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S

Date: January 2018 Rev 6

VS - Olive Squalane SpecificationVS - Olive Squalane Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

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S

Squalane Claims

• Saturated hydrocarbon• Obtained from the hydrogenation of the olive oil unsaponi�ables fraction• Great a�nity with the skin (one of the skin sebum components, as well as of other human body organs)• Stable, non-oxidising• Non-drying• Non-toxic, non-irritating, non-allergenic• Non-GMO

Cosmetic Properties

• Excellent emollient (tones, regenerates, restructures skin)• Skin elasticity, suppleness and smoothness by being naturally miscible with the skin sebum• Natural moisturizer• (*) TEWL prevention, increasing hydration and percutaneous active substances absorption• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Easy skin penetration (vehicle for active substances)• Non-greasy after-feel

Cosmetic Use

• Add to an emulsion system in the oil phase• Use 2% to 100%

(*) TEWL - Trans Epidermical Water Loss

Date: January 2018 Rev 6

VS - Olive Squalane SpecificationVS - Olive Squalane Specification

Issued by: HACCP team Approved: CEO Page 3/3

ET

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S

Cosmetic Interest

• Skin care: moisturizing/ protective creams and lotions for dry, sensitive and mature skin (including anti-wrinkle ranges)• Face care: cleansing products, make-up, lipsticks, self-tanning products• Body care: body milks and lotions• Hair care: hair conditioners and masks for dry/ damaged hair• Man care: after-shave lotions• Hands care• Sun care

COSMOS/ ECOCERT

Date: January 2018 Rev 6

Issued by: HACCP team Approved: CEO Page 1/1

ASSAY

INCI

Appearance

Size

Color

Odor

Water (%)

Squalane content (%)

Shelf life

SPECIFICATION

Cyclodextrin (and) squalane

Powder

Max 60 mesh (250 microns)

White to pale yellow

Faint, characteristic Max 6

Min 35

24 months

ET

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PS

C

Claims

• Triggered release control/ Moisturizing e�ect

Cosmetic Interest

• Make-Up (Color Cosmetics)

Date: February 2017 Rev 2

OPSC - Olive Powder Squalane(Beta-Cyclodextrin Microcapsules) Specification

OPSC - Olive Powder Squalane(Beta-Cyclodextrin Microcapsules) Specification

Issued by: HACCP team Approved: CEO Page 1/1

ASSAY

INCI

Appearance

Size

Color

Odor

Water (%)

Squalane content (%)

Shelf life

SPECIFICATION

Hydroxypropyl cyclodextrin (and) squalane

Powder

Max 60 mesh (250 microns)

White to pale yellow

Faint, characteristic Max 6

Min 15

24 months

ET

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H

Claims

• Easily dissolved/ dispersed in water or in any single system cosmetic formulation• Triggered release control

Cosmetic Interest

• Creams• Lotions

Date: February 2017 Rev 2

OPSH - Olive Powder Squalane(2-Hydroxypropyl-Beta-Cyclodextrin Microcapsules)

Specification

OPSH - Olive Powder Squalane(2-Hydroxypropyl-Beta-Cyclodextrin Microcapsules)

Specification

Olive Squalene

(Olive Oil Unsaponifiables)

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Peroxide value (meq/kg)

Purity (Squalene) (%)

Cloud point (ºC)

Refractive index, 20ºC

Density, 20ºC (g/mL)

COSMOS/ ECOCERT

SPECIFICATION

Squalene

Clear oily liquid

Yellow

Typical/ slight

Max 0.5

300 - 375

Max 5

Max 10

Min 92

Max 5

1.492 - 1.498

0.855 - 0.890

Issued by: HACCP team Approved: CEO Page 1/1

EV - Olive Squalene Specification(Olive Oil Unsaponifiables)

EV - Olive Squalene Specification(Olive Oil Unsaponifiables)

ET

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V

Date: January 2018 Rev 5

Marine Squalane

SQA - Marine Squalane SpecificationSQA - Marine Squalane Specification

Issued by: HACCP team Approved: CEO Page 1/3

SPECIFICATION

Squalane

Clear oily liquid

Colorless

Odorless

Max 0.2

Max 0.2

Max 1

Min 99

1.451 - 1.453

0.807 - 0.810

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Purity (Squalane) (%)

Refractive index, 20ºC

Density, 20ºC (g/mL)

ET

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QA

Date: January 2018 Rev 4

SQA - Marine Squalane SpecificationSQA - Marine Squalane Specification

ET

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QA

Issued by: HACCP team Approved: CEO Page 2/3

Squalane Claims

• Saturated hydrocarbon• Obtained from the hydrogenation of marine squalene• Great a�nity with the skin (one of the skin sebum components, as well as of other human body organs)• Stable, non-oxidising• Non-drying• Non-toxic, non-irritating, non-allergenic• Non-GMO

Cosmetic Properties

• Excellent emollient (tones, regenerates, restructures skin)• Skin elasticity, suppleness and smoothness by being naturally miscible with the skin sebum• Natural moisturizer• (*) TEWL prevention, increasing hydration and percutaneous active substances absorption• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Easy skin penetration (vehicle for active substances)• Non-greasy after-feel

Cosmetic Use

• Add to an emulsion system in the oil phase• Use 2% to 100%

(*) TEWL - Trans Epidermical Water Loss

Date: January 2018 Rev 4

SQA - Marine Squalane SpecificationSQA - Marine Squalane Specification

ET

- S

QA

Issued by: HACCP team Approved: CEO Page 3/3

Cosmetic Interest

• Skin care: moisturizing/ protective creams and lotions for dry, sensitive and mature skin(including anti-wrinkle ranges)• Face care: cleansing products, make-up, lipsticks, self-tanning products• Body care: body milks and lotions• Hair care: hair conditioners and masks for dry/ damaged hair• Man care: after-shave lotions• Hands care• Sun care

Pharma Interest

• Vaccines: used in emulsions added to vaccines to enhance its human response

Date: January 2018Rev 4

Issued by: HACCP team Approved: CEO Page 1/1

ASSAY

INCI

Appearance

Size

Color

Odor

Water (%)

Squalane content (%)

Shelf life

SPECIFICATION

Cyclodextrin (and) squalane

Powder

Max 60 mesh (250 microns)

White to pale yellow

Faint, characteristic

Max 6

Min 35

24 months

MPSC - Marine Powder Squalane(Beta-Cyclodextrin Microcapsules) Specification

ET

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PS

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Claims

• Triggered release control/ Moisturizing e�ect

Cosmetic Interest

• Make-Up (Color Cosmetics)

MPSC - Marine Powder Squalane(Beta-Cyclodextrin Microcapsules) Specification

Date: March 2018Rev 3

Issued by: HACCP team Approved: CEO Page 1/1

ASSAY

INCI

Appearance

Size

Color

Odor

Water (%)

Squalane content (%)

Shelf life

SPECIFICATION

Hydroxypropyl cyclodextrin (and) squalane

Powder

Max 60 mesh (250 microns)

White to pale yellow

Faint, characteristic Max 6

Min 15

24 months

ET

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PS

H

Claims

• Easily dissolved/ dispersed in water or in any single system cosmetic formulation• Triggered release control

Cosmetic Interest

• Creams• Lotions

MPSH - Marine Powder Squalane(2-Hydroxypropyl-Beta-Cyclodextrin Microcapsules)

Specification

MPSH - Marine Powder Squalane(2-Hydroxypropyl-Beta-Cyclodextrin Microcapsules)

Specification

Date: March 2018 Rev 3

Food Grade Marine Squalene

Issued by: HACCP team Approved: CEO Page 1/1

METHOD n.a. n.a.

Visual/ apha-hazen

n.a. Volumetry

Wijs Volumetry

GC

Refractometer Densimetry ICP/ MS

ICP/ MS ICP/ MS

Dir. Cmb Atom Abs

Cromatography Cromatography Cromatography Cromogen. envir. investig.

Plate recount Plate recount

Plate recount Packed under nitrogen

SPECIFICATION

Squalene

Colorless clear oily liquid

Colorless

Typical/ almost odorless Max 1

360 - 400

Max 5

Min 99

1.4945 - 1.4980

0.850 - 0.865

< 0.1

< 0.1

< 0.1

< 0.1

Max 1.75 Max 200

Max 6

Absent/25g

Absent/10g

Absent/10g

Absent/10g

36 months

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Peroxide value (meq/kg)

Purity (%)

Refractive index, 20ºC

Density, 20ºC (g/mL)

Arsenic (ppm)

Cadmium (ppm)

Lead (ppm)

Mercury (ppm)

Dioxins (pg (WHO TEQ)/g)

NDL PCB’s (ng/g)

Dioxins + DL PCB’s (pg (WHO TEQ)/g)

Salmonella

E. Coli

Coliforms

Staphyloccus aureus

Shelf life

SQE - Food Grade Marine Squalene SpecificationSQE - Food Grade Marine Squalene Specification

ET

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QE

Date: August 2017 Rev 3

Food Grade AKG(shark liver oil)

Issued by: HACCP team Approved: CEO Page 1/1

AKG20 - Food Grade AKG20 (Shark Liver Oil) SpecificationAKG20 - Food Grade AKG20 (Shark Liver Oil) Specification

ET

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KG

Date: February 2018 Rev 4

ASSAY

Appearance

Color

Odor

Acid value (mg KOH/g)

Iodine value (g l2 /100g)

Peroxide value (meq/kg)

Squalene (%)

Alkylglicerols (%)

Arsenic (ppm)

Cadmium (ppm)

Lead (ppm)

Mercury (ppm)

Dioxins (WHO TEQ/g)

NDL PCB’s (ng/g)

Dioxins + DL PCB’s (pg (WHO TEQ)/g)

PAH’s (benzo(a)pyrene) (µg/kg)

Total PAH’s (µg/kg)

E.Coli, Salmonella andClostridium Per�ngens

Shelf life

Packaging

Storage

SPECIFICATION

Yellow oily liquid

Max gardner 6

Light �sh odor

Max 0.6

Max 130

Max 10

Max 4

Min 20

Max 0.1

Max 0.1

Max 0.1

Max 0.1

Max 1.75

Max 200

Max 6

Max 2

Max 10

Absent

36 months

Food grade steel drums under nitrogen

Keep in a clean and dry place under 25°C

Issued by: HACCP team Approved: CEO Page 1/1

AKG60 - Food Grade AKG SpecificationConcentrated 60% Alkylglycerols

AKG60 - Food Grade AKG SpecificationConcentrated 60% Alkylglycerols

ET

- A

KG

60

Date: January 2018 Rev 1

ASSAY

Appearance

Color

Odor

Acid value (mg KOH/g)

Peroxide value (meq/kg)

Squalene (%)

Alkylglycerols (%)

Fatty acid ethylic ester (%)

Cholesterol (%)

Triglycerides (%)

Arsenic (ppm)

Cadmium (ppm)

Lead (ppm)

Mercury (ppm)

Dioxins (pg(WHO TEQ)g)

NDL PCB’s (ng/g)

Dioxins + DL PCB’s (pg (WHO TEQ)/g)

Shelf life

Packaging

Storage

SPECIFICATION

Yellow liquid

Max gardner 10

Typical, light �sh odor

Max 10

Max 10

Max 3

Min 60

Max 15

Max 5

Max 5

Max 0.1

Max 0.1

Max 0.1

Max 0.1

Max 1.75

Max 200

Max 6

24 months

Food grade steel drums under nitrogen

Keep in a clean and dry place under 15°C

Olive Squalane Waxes

SQAW - Olive Squalane Waxes SpecificationSQAW - Olive Squalane Waxes Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

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QA

W

ASSAY

INCI

Appearance, 20ºC

Color

Acid value (%FFA)

Iodine value ( gl2 /100g)

Saponi�cation value (mg KOH/g)

Squalane (%)

Melting point (ºC)

Shelf life

Packaging

COSMOS/ ECOCERT

SPECIFICATION

Hydrogenated olive oil unsaponi�ables

Solid

White

Max 25

Max 4

Max 70

Min 30

45 - 55

24 months in original unopenedpackaging

12,5kg net metal pails

Date: February 2018 Rev 4

Olive Squalene Waxes

SQEW - Olive Squalene Waxes SpecificationSQEW - Olive Squalene Waxes Specification

Issued by: HACCP team Approved: CEO Page 1/4

ET

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QE

W

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Squalene (%)

Melting point (ºC)

Shelf life

Packaging

SPECIFICATION

Olea europaea (olive) oil unsaponi�ables

Solid, crystalline wax

Pale yellow to greenish solid

Faint, characteristic

Max 2

Max 160

Max 10

Min 30

45 - 55

24 months in original unopenedpackaging

12,5kg net metal pails

Date: November 2017 Rev 4

SQEW - Olive Squalene Waxes SpecificationSQEW - Olive Squalene Waxes Specification

Issued by: HACCP team Approved: CEO Page 2/4

ET

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Olive Oil Unsaponi�ables Waxes Claims

• Olive Squalene Waxes are waxes present in the unsaponi�able fraction of Olive Oil(vegetable origin)• Mechanically extracted and puri�ed, Olive Squalene Waxes are additive and preservative free• Rich in Squalene, natural Tocopherols, Sterol Esters and Triterpene Alcohols, it has amazing interactions with skin metabolism• Comply with organic and ecological standards• Can be approved by ECOCERT for use in cosmetics • Semi-transparent glossy wax• Medium melting point

Excellent compatibility with the skin• These waxes’ structure mimic the stratum corneum matrix organisation (“bricks-and-mor-tar”), by creating a multilayer lamellar (Norlen, 2001); This similarity means an exceptional compatibility with the skin, improving active molecules penetration

Skin Protection (penetrates the skin where it can act as a free radicalscavenger and antioxidant):• Easily penetrates the upper layer of the stratum corneum, di�uses its active molecules into the lamellar structure of the intercellular matrix and interacts to maintain the barrier function

Great spreadability, skin feel and skin absorption

Skin Structuring (structural role in the lipidic cement of the stratumcorneum) and Soothing properties:• Squalene, natural tocopherols, sterol esters and triterpene alcohols rich

Date: November 2017 Rev 4

SQEW - Olive Squalene Waxes SpecificationSQEW - Olive Squalene Waxes Specification

Issued by: HACCP team Approved: CEO Page 3/4

ET

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W

Skin Health• Penetrating in the deep skin dermal layers, it helps maintaining it in healthy conditions

Thickening and gel-forming properties (oil phases and silicone)• The highest thickening e�ect is observed with fatty alcohols, triglycerides and esters of high polarity while a lower e�ect is observed with hydrocarbons• High gelling e�ect with some oils, providing a creamy, butter-like structure

Cosmetic Properties

• High compatibility with most ingredients• Excellent Emollient (Tones, Regenerates, Restructures skin)• Easy Skin Penetration and No Greasy Feel• Gives cosmetics a very Light Texture, Silky Touch, Smoothness at application(Improves cosmetics skin feel)• Imparts excellent Gloss to products• Skin protection: the squalene strengthens the hydrolipidic skin �lm and protects the skin’s surface from oxidative damaged caused by sunrays (squalene is a radicals scavenger)• Helps stabilizing emulsions (creates a crystal network which provides stability to theformulations)• Adjusts Viscosity and has gel forming properties

Date: November 2017 Rev 4

SQEW - Olive Squalene Waxes SpecificationSQEW - Olive Squalene Waxes Specification

Issued by: HACCP team Approved: CEO Page 4/4

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Cosmetic Interest

Skin care • Creams, milks, anti ageing products• Sun care products• Protecting, regenerating, moisturising• Use: 1 - 4%

Hair care • Conditioners and creams• Participates in the nourishment of hair bulbs, promoting hair growth • Reduces dryness of the hair and scalp• Imparts brightness and shine to hair• Use: 0,5 - 6%

Lipsticks and Lipbalms • Provides soft and creamy touch, with excellent spreadability, which are typical buttersproperties. • Structure builder without hardness: provides structure to products, without excessive hardness (very robust but not fragile structure, in contrast with traditional waxes-based hard and fragile sticks)• Use: 2 - 15%

Eyeliner, mascaras • Olive Unsaponi�ables Wax has interesting plasticizing properties and helps the �lm-forming e�ect• Use : 1 - 4%

Dermatological soaps • Respect and restore the hydrolipic �lm• Use : 1 - 5%

COSMOS/ ECOCERT

Date: November 2017 Rev 4

Olive Squalane-Based Butters

ASSAY

INCI

Appearance, 20ºC

Color

Squalane (%)

Melting point (ºC)

Composition:

• Olive Squalane Waxes• Olive Squalane• Any vegetable oils, upon request (argan, apricot, avocado, sweet almond, macadamia,grape seed, etc.)

COSMOS/ ECOCERT

SPECIFICATION

Hydrogenated olive oilunsaponi�ables and vegetable oil

Solid

Ivory

Min 15

45 - 55

Issued by: HACCP team Approved: CEO Page 1/1

ET

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WB

SQAWB - Olive Squalane - Based Butters Specification

SQAWB - Olive Squalane - Based Butters Specification

Date: February 2017 Rev 3

Olive Squalene-Based Butters

ASSAY

INCI

Appearance, 20ºC

Color

Squalene (%)

Melting point (ºC)

Packed under nitrogen

Composition:

• Olive Squalene Waxes• Olive Squalene• Any vegetable oils, upon request (argan, apricot, avocado, sweet almond, macadamia,grape seed, etc.)

COSMOS/ ECOCERT

SPECIFICATION

Olea europaea (olive) oilunsaponi�ables and vegetable oil

Solid

Ivory to light yellow

Min 15

45 - 55

Issued by: HACCP team Approved: CEO Page 1/1

ET

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WB

SQEWB - Olive Squalene - Based Butter Specification

SQEWB - Olive Squalene - Based Butter Specification

Date: February 2017 Rev 3

AWB - Squalene-Based Apricot Waxy Butter Specification

AWB - Squalene-Based Apricot Waxy Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

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WB

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Solidi�cation point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Prunus armeniaca (apricot) kernel oil and olea europaea (olive) oilunsaponi�ables Soft semi-transparent solid

Pale greenish

Characteristic

Max 3

Max 120

Max 150

45 - 55

45 - 55

12 months

25kg net metal pails

Store in a cool dry place in original unopened packaging

Date: March 2017 Rev 1

OWB - Squalene - Based Olive Waxy ButterSpecification

OWB - Squalene - Based Olive Waxy ButterSpecification

Issued by: HACCP team Approved: CEO Page 1/2

ET

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WB

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Solidi�cation point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Olea europaea (olive) fruit oil and olea europaea (olive) oil unsaponi�ables Soft semi-transparent solid

Pale greenish

Characteristic

Max 3

Max 120

Max 150

45 - 55

45 - 55

12 months

25kg net metal pails

Store in a cool dry place in original unopened packaging

Date: February 2017 Rev 2

OWB - Squalene - Based Olive Waxy ButterSpecification

OWB - Squalene - Based Olive Waxy ButterSpecification

Issued by: HACCP team Approved: CEO Page 2/2

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Claims

• EFPBiotek Squalene-based Olive Waxy Butter is a natural, stable and pure semi-transparent glossy waxy butter , composed ONLY (no preservatives nor antioxidants) by olive oil with a high olive oil unsaponi�ables concentration• It has all the active properties and bene�ts of Olive Oil for skin and hair, but with higher concentration of Squalene, natural Tocopherols, Sterol Esters and Triterpene Alcohols• Amazing interactions with skin metabolism (skin and hair health)

Cosmetic Properties

• Great skin a�nity • High spreadability and penetration properties• Silky after feel on skin• Restores skin suppleness and �exibility• Helps stabilizing emulsions and Adjusts viscosity• Imparts a gloss �nish to cosmetics• Interesting for new textures development in cosmetics

Use: Formulate with 2 to 10%

Cosmetic Interest

• Skin care: creams, lotions & balms• Lipticks & lip balms• Sun care: after sun creams, lotions & balms• Hair care: hair conditioners & creams• Make up

COSMOS/ ECOCERT

Date: February 2017 Rev 2

SWB - Squalene-Based Sweet Almond Waxy Butter Specification

SWB - Squalene-Based Sweet Almond Waxy Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

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WB

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Solidi�cation point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Prunus amygdalus dulcis (sweet almond) kernel oil and olea europaea (olive) oil unsaponi�ables Soft semi-transparent solid

Pale greenish

Characteristic

Max 3

Max 120

Max 150

45 - 55

45 - 55

12 months

25kg net metal pails

Store in a cool dry place in original unopened packaging

Date: March 2017 Rev 1

Chlorella Powder

Issued by: HACCP team Approved: CEO

CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification

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ASSAY INCI/ botanical name

Odor

Appearance

Taste

Size of grains

Arsenic (ppm)

Cadmium (ppm)

Lead (ppm)

Mercury (ppm)

Tin (ppm)

Microcystin LR (μg/g)

Total a�atoxins (μg/g)

Total PAH’s (μg/kg)

PAH’s (benzo(a)pyrene) (μg/kg)

Over 200 pesticides were tested

Total aerobic microbial count, 30ºC (CFU/g)

Total yeasts count (CFU/g)

Total moulds count (CFU/g)

Staphylococcus aureus, escherichia coli (CFU/g)

Salmonella, vibrio spp, listeria monocytogenes (CFU/25g)

SPECIFICATION

Chlorella vulgaris

Characteristic smell

Chlorophyll-green �ne and soft powder, not aggregated

Like seaweed

≤ 63 μm | ≥ 230 mesh

Max 0.2

Max 0.5

Max 0.5

Max 0.1

Max 0.2

Max 0.03

Max 1.2 (LQ)

Max 10

Max 1

< LQ/ each

Max 104

Max 103

Max 102

Absent

Absent

Date: January 2018 Rev 4

Issued by: HACCP team Approved: CEO

CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification

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Page 2/5Date: January 2018 Rev 4

Interest

Stability and storage

Sensitive to sunlight, high temperatures and humidity. Store in original package, in a dry and fresh place. Shelf life of at least 36 months at a temperature below 25°C. After opening, consume within 6 months

Premix formulations for animal feed Food & Beverage Ingredient or Supplement for human nutrition Cosmetic formulations

HALAL CERTIFIED

Packaging

Primary packaging

Secondary packaging

Characteristics

Stand-up pouch sealed with oxygen absorbers

Stand-up pouch sealed with oxygen absorbers

Quadseal bags with oxygen absorbers

16 bags sealed in a 4kgcardboard box

1 bag sealed in a 5kg cardboard box

Format

250g

5kg

10kg

250g

5kg

Material

Aluminum foil bag

Cardboard box

Issued by: HACCP team Approved: CEO

CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification

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MACRONUTRIENTS (g/100g) Carbohydrates

Dietary �ber

Fat

Protein

Ash

Moisture

Energy value

PIGMENTS/ CAROTENOIDS (mg/100g)

Lutein

Chlorophyll

Total carotenoids

FATTY ACIDS (g/ 100g)

Saturated fatty acids (SAFA)

Mono-unsaturated fatty acids (MUFA)

Polyunsaturated fatty acids (PUFA)

Omega-3 fatty acids

Omega-6 fatty acids

Omega-9 fatty acids

Palmitic acid (C16:0)

Palmitoleic acid (C16:1 n-7)

Oleic acid (C18:1 n-9)

Linoleic acid (C18:2 n-6)

Alpha-linolenic acid (C18:3 n-3)

SPECIFICATION

6 - 10

12 - 18

8 - 12

54 - 65

8 - 12

3 - 5

300 - 400

700 - 1000

180 - 3000

800 - 1300

19 - 22

12 - 16

55 - 65

28 - 35

15 - 20

4 - 10

19 - 22

6 - 10

4 - 8

15 - 20

28 - 35

Date: January 2018 Rev 4

NURITIONAL PROFILE

CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification

Issued by: HACCP team Approved: CEO

ET

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Page 4/5

MINERALS/ TRACE ELEMENTS (mg/ 100g)

Sodium

Phosphorous

Potassium

Calcium

Iron

Magnesium

Zinc

Copper

Iodine

VITAMINS (/ 100g)

Vitamin A | Retinol (mg)

Vitamin B1 | Thiamin (mg)

Vitamin B2 | Ribo�avin (mg)

Vitamin B3 | Niacin (mg)

Vitamin B9 | Folic Acid (mg)

Vitamin B6 | Pyridoxal phosphate (mg)

Vitamin B5 | Pantothenic Acid (mg)

Vitamin B12 | Cianocobalamin (μg)

Vitamin B7 | Biotin (μg)

Vitamin C | Ascorbic Acid (mg)

Vitamin E | Tocopherol (mg)

Vitamin K1(μg)

250 - 450

1250 - 2500

2000 - 3500

900 - 1600

50 - 250

200 - 400

10 - 20

3 - 6

0.01 - 0.05

1.5 - 3.0

0.3 - 0.8

< 1.0

6.0 - 17.0

< 0.2

< 0.01

1.0 - 8.0

80 - 150

15 - 70

< 30

4.0 - 8.0

0.5 - 1.5

Date: January 2018 Rev 4

Issued by: HACCP team Approved: CEO

CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification

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AMINOACIDS (g/ 100g)

Glutamic acid

Methionine

Proline

Lysine

Tyrosine

Phenylalanine

Serine

Hystidine

Glycine

Threonine

Arginine

Alanine

Valine

Aspartic acid

Tryptophan

Isoleucine

Leucine

Cistine + Cysteine

4.0 - 6.0

0.5 - 1.2

2.0 - 3.5

3.0 - 5.0

1.5 - 2.5

2.0 - 3.0

1.5 - 2.5

0.6 - 1.0

2.5 - 3.5

2.0 - 3.0

2.5 - 3.5

3.0 - 4.5

2.5 - 3.5

4.0 - 5.0

0.8 - 1.5

1.5 - 2.5

3.5 - 5.0

0.1 - 0.8

Date: January 2018 Rev 4

Douro Valley Grape Seed Oil

Issued by: HACCP team Approved: CEO Page 1/1

ASSAY

INCI

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Unsaponi�able matter (g/100 g)

Peroxide value (meq/kg)

Cold test, 5ºC/5,5h

Refractive index, 20ºC

Relative density, 20ºC

Free fatty acid as oleic (%)

Hexane

GSO - Douro Valley Grape Seed Oil SpecificationGSO - Douro Valley Grape Seed Oil Specification

Food Grade / Cold Pressed/ Solvents Free

SPECIFICATION

Vitis vinífera (grape) seed oil

Max 0.6

123 - 143

182 - 197

Max 1

Max 10

Clear

1.470 - 1.477

0.915 - 0.926

Max 0.3

0

Lauric acid

Myristic acid

Palmitic acid

Stearic acid

Oleic acid

Linoleic

COSMOS/ ECOCERT

Free Fatty Acids Composition (%):

0 - 0.5

0 - 1.5

6 - 8

2 - 5.5

15 - 25

62 - 75

ET

- G

SO

Date: February 2017Rev 3

Vegetable Butters(Non-Squalene/Squalane based)

ALB - Aloe Vera Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ALB - Aloe Vera Butter Specification

ET

- A

LB

Date: November 2017 Rev 5

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Cocos nucifera oil, hydrogenatedvegetable oil, aloe barbadensis (aloe vera) leaf extract

Soft solid

White - o� white

Faint, characteristic

Max 0.2

Max 12

33 - 36

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

APB - Apricot Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Prunus armeniaca (apricot) kernel oil and hydrogenated vegetable oil

Soft solid

O�-white to ivory

Faint, characteristic

Max 2

60 - 90

175 - 200

50 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

APB - Apricot Butter Specification

ET

- A

PB

Date: November 2017 Rev 3

APB - Apricot Butter SpecificationAPB - Apricot Butter Specification

Apricot Oil Claims

• Used for centuries as a skin softening agent• Rich in the unsaturated fatty acids: oleic acid (omega-9, c18:1) + linoleic acid (omega-6, c18:2)• Great similarities to human sebum• Moisturizing, Nourishing, Revitalizing properties: helps rebuilding the epidermis + regulating hydration

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties) Cosmetic Properties

• Excellent Emollient (Tones, Regenerates, Restructures Skin)• Natural Moisturizer• Restores Skin Flexibility• Enhances �nished products Spreadability• Easy Skin Penetration • Helps Stabilizing emulsions & Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Skin care: Body creams/ lotions/ butters; Soaps; Hand lotions & creams. • Face care: lotions & creams, including anti-wrinkle ranges• Sun care: SPF lotions & creams, including after-sun• SPA: massage butter, used directly to soothe and rehydrate the skin

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- A

PB

Date: November 2017 Rev 3

ARB - Argan Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Argania spinosa (argan) kernel oil and hydrogenated vegetable oil

Soft solid

Yellow

Characteristic

Max 2

50 - 80

175 - 200

50 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

ARB - Argan Butter Specification

ET

- A

RB

Date: November 2017 Rev 3

ARB - Argan Butter SpecificationARB - Argan Butter Specification

Argan Oil Claims

• Traditionally used on skin (face & body) in Morocco to counteract the e�ects of age and desert weather• Rich in unsaturated fatty acids (linoleic acid, not synthesized by the human body)• Natural a�nity with the skin• Great new marketing story (rare, only found in Western Morocco)

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties) Cosmetic Properties

• Improves �nished products Spreadability & Skin feel• Easy Skin Penetration• Excellent Emollient (Tones, Regenerates, Restructures Skin)• Natural Moisturiser• Helps Stabilizing emulsions & Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Face care: products for dry skin & moisturizing creams (including anti wrinkle ranges)• Lip care products.• Hair conditioners and treatment creams (brightness and shine to dry hair)• Hands care: nail strengthening (against breaking)• SPA: massage butter, used directly to soothe and rehydrate the skin

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- A

RB

Date: November 2017 Rev 3

AVB - Avocado Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Persea gratissima (avocado) oil and hydrogenated vegetable oil

Soft solid

Ivory

Faint, characteristic

Max 2

50 - 80

175 - 200

50 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

AVB - Avocado Butter Specification

ET

- A

VB

Date: November 2017 Rev 3

AVB - Avocado Butter SpecificationAVB - Avocado Butter Specification

Avocado Oil Claims

• Traditionally used by Central America civilizations as a Skin Protector (against drying winds)• Rich in omega-9 fatty acids (C18:1) - soothing properties & helps maintaining an healthy skin• Appreciated for its skin softening and protection properties

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties)

Cosmetic Properties

• Enhances �nished products Spreadability• Easy Skin Penetration• Natural intensive Moisturizer• Keeps skin smooth, improving its elasticity• Soothes sensitive skin, especially scaly skin and scalps• Helps Stabilizing emulsions & Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Face care: creams for dry skin, sensitive skin and anti- wrinkle ranges• Hair care: Conditioning products for dry/ damaged/ colour treated hair• Hands care: nails strengthening (against breaking)• SPA: massage butter, used directly to soothe and rehydrate the skin

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- A

VB

Date: November 2017 Rev 3

BSB - Blackcurrant Seed Butter Specification BSB - Blackcurrant Seed Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ET

- B

SB

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Ribes nigrum (blackcurrant) oil and hydrogenated vegetable oil

Soft solid

Yellow to pale brownish

Characteristic

Max 2

Max 130

175 - 200

50 - 60

12 months

25kg net metal/ plastic pails Store in a cool dry place in original unopened containers

Date: November 2017 Rev 3

BSB - Blachcurrant Seed Butter Specification BSB - Blachcurrant Seed Butter Specification

Issued by: HACCP team Approved: CEO Page 2/2

ET

- B

SB

Blackcurrant Seed Oil Claims

• 100% vegetable origin raw material, with no preservatives• Very rich in polyunsaturated fatty acids: contains fatty acid omega-6 (C18:3, gamma-linolenic acid), important for skin elasticity maintenance, and a rare essential fatty acid omega-3 (C18:4, stearidonic acid), which stabilizes and nourishes the skin

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience of a butter while retaining the oil interesting skin care properties)

Cosmetic Properties

• Anti-in�ammatory properties (omega-3)• Anti-ageing• Easy Skin Penetration• Natural Moisturizer (nourishes the skin)• Helps Stabilizing emulsions & Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Skin care: Body creams/ lotions/ butters for dry, damaged and mature skin• Lip care products & balms• Hand care • SPA: massage butter, used directly to soothe and rehydrate the skin

COSMOS/ ECOCERT

Date: November 2017 Rev 3

COB - Coffee Butter SpecificationCOB - Coffee Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

- C

OB

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Co�ee arabica seed oil (and)hydrogenated vegetable oil Soft solid

Pale brown

Characteristic

Max 2

50 - 85

175 - 200

42 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017 Rev 2

CSB - Cannabis Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Cannabis sativa seed oil andhydrogenated vegetable oil

Soft solid

Yellowish to pale green

Faint, characteristic

Max 2

90 - 120

175 - 200

50 - 60

18 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

CSB - Cannabis Butter Specification

ET

- C

SB

Date: February 2018 Rev 2

CSB - Cannabis Butter SpecificationCSB - Cannabis Butter Specification

Cannabis Oil Claims

• >75% Essential fatty acids• (*) GLA - Proven biochemical and therapeutic e�ects on the skin• 58% Omega 6 – skin moisturization control ((*)TEWL reduction)• Tetrahydrocannabinol - Max 0,2%

Cannabis Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties) Cosmetic Properties

• Easy Skin Penetration• Increases formulations spreadability• Excellent Emollient (Tones, Regenerates and Restructures Skin)• Nourishes skin• Anti-in�ammatory

Use: Add to an emulsion system in the oil phase

Cosmetic Interest

• Skin care: spreadability + moisturizing e�ect on skin cleansers• Face care: anti age/ acne/ post aesthetical surgery (anti-in�ammatory)• Hair care: elasticity/ volume/ shine/ comb-ability/ also dry hair and scalp condition• Sun care: emolliency with minimum glassiness. Also self-tanning and after sun• Lipsticks (Moisturizing)• SPA (massage butter to smooth the skin)

COSMOS/ ECOCERT

(*) GLA - Gamma - Linolenic acid(*) TEWL - Trans Epidermical Water Loss

Issued by: HACCP team Approved: CEO Page 2/2

ET

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SB

Date: February 2018 Rev 2

CVB - Chlorella Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Chlorella vulgaris powder and ribes nigrum (blackcurrant) seed oil and olea europaea (olive) fruit oil and hydrogenated vegetable oil

Soft solid

Green

Characteristic

Max 2

Max 100

175 - 200

50 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

CVB - Chlorella Butter Specification

ET

- C

VB

Date: January 2018 Rev 3

CVB - Chlorella Butter SpecificationCVB - Chlorella Butter Specification

Cosmetic Properties

• Emollient properties• Collagen synthesis stimulation and cell renewal support• Moisturizer (vitamins and minerals)• Antioxidant properties (carotenoids)• Skin pigmentation in�uence/ support

Cosmetic Interest

• Skin and face care: creams and lotions (including anti-wrinkle/ anti-ageing), soaps, exfoliating agents• SPA - masks/ anti-oxidant and detoxifying massage/ unique treatment experiences

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- C

VB

Date: January 2018 Rev 3

EPB - Evening Primrose Butter SpecificationEPB - Evening Primrose Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ET

- E

PB

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g) Melting point (ºC)

Solidi�cation point (°C)

Shelf life

Packaging

Storage

SPECIFICATION

Oenothera biennis (evening primrose) oil and hydrogenated vegetable oil

Soft solid

Ivory to pale yellow

Faint, characteristic

Max 2

90 - 120

175 - 200

50 - 60

40 - 50

18 months 25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017 Rev 3

EPB - Evening Primrose Butter SpecificationEPB - Evening Primrose Butter Specification

Issued by: HACCP team Approved: CEO Page 2/2

ET

- E

PB

Evening Primrose Claims

• Rich in two very important polyunsaturated fatty acids: contains over 70% linoleic acid and about 10% of the rare gamma–linolenic fatty acid (GLA)• These fatty acids can be used as precursors of the immune metabolism molecules and also of some of the cell membrane phospholipids constituents

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience of a butter while retaining the oil interesting skin care properties)

Cosmetic Properties

• Emollient properties (Tones, Regenerates, Restructures Skin)• Enhances Spreadability of �nished products • Easy Skin Penetration• Helps Stabilizing emulsions & Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Skin care: moisturizing creams for dry skin• Face care: anti-wrinkle creams• Lip balms• Hand products: nails strengthening against breaking• SPA: massage butter, used directly to soothe and rehydrate the skin

COSMOS/ ECOCERT

Date: November 2017 Rev 3

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Vitis vinifera (grape) seed oil andhydrogenated vegetable oil

Soft solid

Ivory to greenish

Faint, characteristic

Max 2

90 - 120

175 - 200

50 - 60

18 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

GSB - Douro Valley Grape Seed Butter Specification

ET

- G

SB

GSB - Douro Valley Grape Seed Butter Specification

Date: November 2017 Rev 3

Grape Seed Oil Claims

• Poliphenols - powerful anti-oxidants • Very Thin Moisturizing Oil • Excelent a�nity with skin• 62 - 75% of Linoleic Acid (not synthesized by human body)

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities

Cosmetic Properties

• Finished products Spreadability• Easy Skin Penetration• Excellent Emollient (Tones, Regenerates, Restructures Skin) with dry "skin feel" • Helps stabilizing emulsions• Adjusts viscosity

Use: Add to an Emulsion System in the Oil Phase

Cosmetic Interest

• Products for Dry/ Wrinkled/ Sensitive Skin• Hypoallergenic Skin Products• Hair Conditioning and Styling Products (rich Silky Luster)• Nails strengthening • SPA (massage butter)

Great marketing story

• The only grape seed oil in the world coming from the Douro Valley (port wine zone)

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- G

SB

GSB - Douro Valley Grape Seed Butter SpecificationGSB - Douro Valley Grape Seed Butter Specification

Date: November 2017 Rev 3

JAB - Jasmin Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Prunus amygdalus dulcis (sweet almond) oil (and) hydrogenated vegetable oil (and) jasminum o�cinale oil

Soft solid

Ivory to pale yellow

Faint, characteristic

Max 2

60 - 90

175 - 200

50 - 60

12 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

JAB - Jasmin Butter Specification

ET

- JA

B

Date: November 2017 Rev 3

LIB - Lime Butter SpecificationLIB - Lime Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

- LI

B

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Solidi�cation point

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Citrus aurantifolia (lime) seed oil and hydrogenated vegetable oil

Soft solid

Ivory to yellowish

Faint, characteristic

Max 2

60 - 90

170 - 200

50 - 60

40 -50

18 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017Rev 2

MCB - Macadamia Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Macadamia ternifolia seed oil andhydrogenated vegetable oil

Soft solid

O�-white to Ivory

Faint, characteristic

Max 2

45 - 75

175 - 200

50 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

MCB - Macadamia Butter Specification

ET

- M

CB

Date: November 2017 Rev 3

MCB - Macadamia Butter SpecificationMCB - Macadamia Butter Specification

Macadamia Oil Claims

• 100% Natural, obtained from Australian macadamia nuts cold pressing• Unusually rich in palmitoleic acid (omega-7, C16:1) & rich in oleic acid (omega-9, C18:1)• This triglyceride fatty acids pro�le gives it a high degree of oxidative stability

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties)

Cosmetic Properties

• Excellent Emollient (Tones, Regenerates, Restructures Skin) • Easy Skin Penetration• Enhances �nished products Spreadability• Soothing properties• Improves �nished products skin feel: light touch and velvety after feel• Helps stabilizing emulsions & Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Skin care: key ingredient in anti-ageing creams (high a�nity with natural skin lipids); ideal for mature skin; softness, resilience and youthful appearance• Body care: SPA (massage butter to soothe the skin) & incorporated into Moisturising creams/ lotions

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- M

CB

Date: November 2017 Rev 3

OLB - Olive Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Olea europaea (olive) fruit oil and hydrogenated vegetable oil

Soft butter

Ivory to pale greenish

Faint, characteristic

Max 2

50 - 70

175 - 200

50 - 58

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

OLB - Olive Butter Specification

ET

- O

LB

Date: November 2017 Rev 3

OLB - Olive Butter SpecificationOLB - Olive Butter Specification

Issued by: HACCP team Approved: CEO Page 2/2

ET

- O

LB

Olive Claims

• Olive Butter retains the active properties and positive e�ects of Olive Oil, rich in phytos-terols, tocopherols, squalene and other natural hydrocarbons

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities

Cosmetic Properties

• Finished products spreadability• Easy skin penetration• Natural moisturizer• Helps stabilizing emulsions• Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Anti-Wrinkle creams and sun care (protects/ moisturizes dry/ wrinkled skin)• Hair conditioners and creams (Shine/ Brightness to dry hair)• Hand/ Nail Creams (nail strengthening)• SPA (massage butter to soothe the skin)

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEODate: November 2017 Rev 3

PEB - Peach Butter SpecificationPEB - Peach Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ET

- P

EB

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Prunus persica (peach) kernel oil and hydrogenated vegetable oil

Soft solid

O�-white to Ivory

Faint, characteristic

Max 2

60 - 90

175 - 200

50 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017 Rev 3

PEB - Peach Butter SpecificationPEB - Peach Butter Specification

Issued by: HACCP team Approved: CEO Page 2/2

ET

- P

EB

Peach Kernel Oil Claims

• 100% Vegetable origin raw material, with no preservatives• Very light and easy to apply • Revitalizing, nourishing, regenerative and moisturizing properties• Helps preventing dehydration, smoothes wrinkles and encourages elasticity and suppleness in all skin types

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience of a butter while retaining the oil interesting skin care properties)

Cosmetic Properties

• Excellent Emollient and Moisturiser• Enhances Spreadability of �nished products • Easy Skin Penetration• Light and Non-greasy texture• Quick Drying and Absorption• Helps stabilizing emulsions & Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Skin care: body moisturizing butters & creams • Face care: lotions & creams, including anti-wrinkle ranges• SPA: massage butter, used directly to soothe and rehydrate the skin

COSMOS/ ECOCERT

Date: November 2017 Rev 3

PIB - Pistachio Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Pistacia vera seed oil andhydrogenated vegetable oil

Soft solid

Ivory to pale greenish

Faint, characteristic

Max 2

60 - 80

175 - 200

50 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

PIB - Pistachio Butter Specification

ET

- P

IB

Date: January 2018 Rev 1

RCB - Rice Butter SpecificationRCB - Rice Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

- R

CB

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Solidi�cation point

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Oryza sativa (rice) bran oil andhydrogenated vegetable oil Soft solid

Ivory to yellowish

Faint, characteristic

Max 2

65 - 85

175 - 200

50 - 60

40 -50

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017 Rev 2

SAB - Sweet Almond Butter Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Prunus amygdalus dulcis (sweet almond) oil and hydrogenated vegetable oil

Soft solid

O�-white to ivory

Faint, characteristic

Max 2

60 - 90

175 - 200

50 - 60

24 months

25kg net metal/ plastic pails

Store in a cool dry place in original unopened containers

SAB - Sweet Almond Butter Specification

ET

- S

AB

Date: November 2017 Rev 3

SAB - Sweet Almond Butter SpecificationSAB - Sweet Almond Butter Specification

Sweet Almond Oil Claims

• Traditionally used in ancient Rome to treat injuries• Rich in oleic acid (some linoleic acid too)

Butter Claims

• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties)

Cosmetic Properties

• Excellent Emollient (Tones, Regenerates, Restructures Skin) • Natural Moisturizer• Enhances �nished products Spreadability• Easy Skin Penetration• Nourishes & Restores skin, leaving it smooth and soft• Helps Stabilizing emulsions & Adjusts viscosity

Use: Add to an Emulsion system in the Oil Phase

Cosmetic Interest

• Skin care: dry and sensitive skin products• Hair care: conditioners (dry hair)• Hand care products• SPA: massage butter, used directly to soothe and rehydrate the skin

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- S

AB

Date: November 2017 Rev 3

VAB - Vanilla Butter SpecificationVAB - Vanilla Butter Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

- VA

B

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Prunus amygdalus dulcis (sweet almond) oil (and) helianthus annuus (sun�ower) seed oil (and) hydrogenated vegetable oil (and) vanilla planifolia (vanilla) oil

Soft solid

Ivory to pale yellow

Faint, characteristic

Max 2

60 - 90

175 - 200

50 - 60

12 months

25kg net metal/ plastic pails Store in a cool dry place in original unopened containers

Date: November 2017 Rev 3

Natural Alternatives to Petrolatums

VCG50 - Olive Petrolatum Clear Gel 50 SpecificationVCG50 - Olive Petrolatum Clear Gel 50 Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- V

CG

50

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Cone penetration, 25ºC

Drop melting point (ºC)

Residue on ignition (%)

Shelf life

Packaging

Storage

SPECIFICATION

Ricinus communis (castor) seed oil and olea europaea (olive) oilunsaponi�ables Semi-transparent gel

O�-white to pale yellow

Faint, characteristic

Max 2

Max 100

80 - 150

50 - 60

Max 0.1

24 months

25kg metal/plastic pails

Store in a cool dry place in original unopened packaging

Date: November 2017 Rev 3

VCG50 - Olive Petrolatum Clear Gel 50 SpecificationVCG50 - Olive Petrolatum Clear Gel 50 Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- V

CG

50

Claims

• EFPBiotek Olive Petrolatum Clear Gel 50 is a stable semi-transparent gel joining castor oil and natural olive oil unsaponi�ables, with physical and cosmetic characteristics similar to petrolatum• From Castor Oil, it gets the immediate, intensive, long-lasting Moisturizing e�ect (similarto Vaseline), relieving skin’s roughness and dryness• From the Olive Unsaponi�ables it gets the Squalene, natural Tocopherols, Sterol Esters and Triterpene Alcohols, with great skin a�nity and penetration properties, as well asamazing interactions with skin metabolism (skin and hair health)• Its high a�nity with the skin and natural skin lipids make it a great Emollient• Helps to restore skin suppleness and �exibility• Good skin regeneration and protection properties (including damaged skin revitalization)• Brings brightness and shine to the hair• Skin protection: forms a thin layer on the skin surface, preventing TEWL (Transepidermal Water Loss)• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)• Viscosity building e�ect very similar to Vaseline: provides quick and stable viscosity inthe end product, creates body and helps to stabilize emulsions• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Improves skin appearance and confort, leaving it protected, smoother and softer

Use: Required HLB = 13

Date: November 2017 Rev 3

VCG50 - Olive Petrolatum Clear Gel 50 SpecificationVCG50 - Olive Petrolatum Clear Gel 50 Specification

Issued by: HACCP team Approved: CEO Page 3/3

ET

- V

CG

50

Cosmetic Interest

• Moisturizing creams, including night creams• Body care• Sun care • Hair conditioners• Make up

COSMOS/ ECOCERT

0

5

10Spreadability

Thickness

Shine

Smooth atapplication

Sticky residuale�ect

Film residueprotector

Greasy after feel

Transfer t

Confort after feel

EfpBiotek Clear Gel 50Vaseline codex

Date: November 2017 Rev 3

VCG62 - Olive Petrolatum Clear Gel 62Specification

VCG62 - Olive Petrolatum Clear Gel 62Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- V

CG

62

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Drop melting point (ºC)

Cone penetration, 25ºC

Residue on ignition (%)

Shelf life

Packaging

Storage

SPECIFICATION

Ricinus communis (castor) seed oil and olea europaea (olive) oilunsaponi�ables Semi-transparent gel

O�-white to ivory

Faint, characteristic

Max 2

Max 120

62 - 72

150 - 220

Max 0.1

24 months

25kg metal/plastic pails

Store in a cool dry place in original unopened packaging

Date: November 2017 Rev 3

VCG62 - Olive Petrolatum Clear Gel 62Specification

VCG62 - Olive Petrolatum Clear Gel 62Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- V

CG

62

Claims

• EFPBiotek Olive Petrolatum Clear Gel 62 is a stable semi-transparent gel, joining castor oil and natural olive oil unsaponi�ables, with physical and cosmetic characteristics similar to petrolatum• From Castor Oil, it gets the immediate, intensive, long-lasting Moisturizing e�ect (similarto Vaseline), relieving skin’s roughness and dryness• From the Olive Unsaponi�ables it gets the Squalene, natural Tocopherols, Sterol Esters and Triterpene Alcohols, with great skin a�nity and penetration properties, as well asamazing interactions with skin metabolism (skin and hair health)• Its high a�nity with the skin and natural skin lipids make it a great Emollient• Helps to restore skin suppleness and �exibility• Good skin regeneration and protection properties (including damaged skin revitalization)• Brings brightness and shine to the hair• Skin protection: forms a thin layer on the skin surface, preventing TEWL (Transepidermal Water Loss)• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)• Viscosity building e�ect very similar to Vaseline: provides quick and stable viscosity inthe end product, creates body and helps to stabilize emulsions• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Improves skin appearance and confort, leaving it protected, smoother and softer

Use: Required HLB = 13

Date: November 2017 Rev 3

VCG62 - Olive Petrolatum Clear Gel 62Specification

VCG62 - Olive Petrolatum Clear Gel 62Specification

Issued by: HACCP team Approved: CEO Page 3/3

ET

- V

CG

62

Cosmetic Interest

• Moisturizing creams, including night creams• Body care• Sun care • Hair conditioners• Make up

COSMOS/ ECOCERT

0

5

10Spreadability

Thickness

Shine

Smooth atapplication

Sticky residuale�ect

Film residueprotector

Greasy after feel

Transfer t

Confort after feel

EfpBiotek Clear Gel 62Vaseline codex

Date: November 2017 Rev 3

VP67 - Vegetable Petrolatum 67 Specification VP67 - Vegetable Petrolatum 67 Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- V

P67

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Cone penetration, 25ºC

Drop melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Ricinus communis (castor) seed oil and hydrogenated castor oil and copernicia cerifera (carnauba) wax Semi-transparent gel

O�-white to ivory

Faint, characteristic

Max 2

Max 90

145 - 180

62 - 72

24 months

25kg metal/plastic pails

Store in a cool dry place in original unopened packaging

Date: November 2017 Rev 3

VP67 - Vegetable Petrolatum 67 Specification VP67 - Vegetable Petrolatum 67 Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- V

P67

Claims

• Water Resistant, leaves a water resistant �lm on the skin (similar to Vaseline), preventing water loss and protecting from exposure to the environment.• Viscosity building e�ect very similar to Vaseline: can be used in many cosmeticformulations, especially the ones requiring HIGH VISCOSITIES (provides quick and stable viscosity in the end product; Also creates body and helps to stabilize emulsions)• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Immediate, intensive, long-lasting Moisturizing e�ect (similar to Vaseline)• Improves skin appearance and confort, leaving it protected, smoother and softer• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)

Use: Required HLB = 8 Formulate with 5 to 50% Easily incorporated in OIL PHASE Compatible with all types of emollients (mineral, vegetable, synthetic) Keeps the transparency e�ect in formulation

Date: November 2017 Rev 3

VP67 - Vegetable Petrolatum 67 Specification VP67 - Vegetable Petrolatum 67 Specification

Issued by: HACCP team Approved: CEO Page 3/3

ET

- V

P67

Cosmetic Interest

• Intensive moisturizing creams• Sun care and after sun creams • Hair conditioners• Baby products• Make up• Body milk

COSMOS/ ECOCERT

0

5

10Spreadability

Shine

Smooth atapplication

Sticky residuale�ect

Film residueprotector

Greasy after feel

Transfer t

Confort after feel

EfpBiotek Vegetable Petrolatum 67Vaseline codex

Date: November 2017 Rev 3

VP70 - Vegetable Petrolatum 70 SpecificationVP70 - Vegetable Petrolatum 70 Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- V

P70

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Cone penetration, 25ºC

Drop melting point (ºC)

Residue on ignition (%)

Shelf life

Packaging

Storage

SPECIFICATION

Ricinus communis (castor) seed oil and hydrogenated castor oil and copernicia cerifera (carnauba) wax Semi-transparent gel

O�-white to ivory

Faint, characteristic

Max 2

Max 90

120 - 160

65 - 75

Max 0.1

24 months

25kg metal/plastic pails

Store in a cool dry place in original unopened packaging

Date: November 2017 Rev 3

Issued by: HACCP team Approved: CEO Page 2/3

ET

- V

P70

Claims

• Water Resistant, leaves a water resistant �lm on the skin (similar to Vaseline), preventing water loss and protecting from exposure to the environment.• Viscosity building e�ect very similar to Vaseline: can be used in many cosmeticformulations, especially the ones requiring HIGH VISCOSITIES (provides quick and stable viscosity in the end product; Also creates body and helps to stabilize emulsions)• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Immediate, intensive, long-lasting Moisturizing e�ect (similar to Vaseline)• Improves skin appearance and confort, leaving it protected, smoother and softer• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)

Use: Required HLB = 8 Formulate with 5 to 50% Easily incorporated in OIL PHASE Compatible with all types of emollients (mineral, vegetable, synthetic) Keeps the transparency e�ect in formulation

VP70 - Vegetable Petrolatum 70 SpecificationVP70 - Vegetable Petrolatum 70 Specification

Date: November 2017 Rev 3

Issued by: HACCP team Approved: CEO Page 3/3

ET

- V

P70

Cosmetic Interest

• Intensive moisturizing creams• Sun care and after sun creams• Hair conditioners• Baby products• Make up• Body milk

COSMOS/ ECOCERT

0

5

10Spreadability

Shine

Smooth atapplication

Sticky residuale�ect

Film residueprotector

Greasy after feel

Transfer t

Confort after feel

EfpBiotek Vegetable Petrolatum 70Vaseline codex

VP70 - Vegetable Petrolatum 70 SpecificationVP70 - Vegetable Petrolatum 70 Specification

Date: November 2017 Rev 3

VPT162 - Vegetable Petrolatum Transparent 162Specification

VPT162 - Vegetable Petrolatum Transparent 162Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- V

PT1

62

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Cone penetration, 25ºC

Drop melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Ricinus communis (castor) seed oil and hydrogenated castor oil and copernicia cerifera (carnauba) waxand beeswax Semi-transparent gel

O�-white to ivory

Faint, characteristic

Max 2

Max 90

145 - 180

57 - 68

24 months

25kg metal/plastic pails

Store in a cool dry place in original unopened packaging

Date: November 2017 Rev 3

VPT162 - Vegetable Petrolatum Transparent 162Specification

VPT162 - Vegetable Petrolatum Transparent 162Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- V

PT1

62

Claims

• Water Resistant, leaves a water resistant �lm (similar to Vaseline) on the skin (sheathing e�ect), preventing water loss and protecting from exposure to the environment.• Vegetable Petrolatum TRANSPARENT 162 use is recommended when retaining maximum cosmetic formulations TRANSPARENCY is critical• Vegetable Petrolatum TRANSPARENT 162 is particularly interesting for its shiny e�ect and transparent gel appearance, improving cosmetics shine and skin slip (more than EFPBiotek Vegetable Petrolatums 67 and 70)• Viscosity building e�ect very similar to Vaseline: can be used in many cosmeticformulations, especially the ones requiring HIGH VISCOSITIES (provides quick and stable viscosity in the end product; Also creates body and helps to stabilize emulsions)• Good pigment wetting properties, improving the long lasting e�ect in all color cosmetics• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Immediate, intensive, long-lasting Moisturizing e�ect (similar to Vaseline)• Improves skin appearance and confort, leaving it protected, smoother and softer• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)

Use: Required HLB = 8 Formulate with 5 to 50% Easily incorporated in OIL PHASE Compatible with all types of emollients (mineral, vegetable, synthetic) Keeps the transparency e�ect in formulation

Date: November 2017 Rev 3

VPT162 - Vegetable Petrolatum Transparent 162Specification

VPT162 - Vegetable Petrolatum Transparent 162Specification

ET

- V

PT1

62

Issued by: HACCP team Approved: CEO Page 3/3

Cosmetic Interest

• Intensive moisturizing creams (including night creams)• Lip care: improves shine in lipsticks, gloss and lip balms• Body milk• Sun care and after sun creams • Hair care: conditioners (brings shine to the hair)• Make up• Hands and nails creams• Baby products (safe ingredient)• Color cosmetics

COSMOS/ ECOCERT

0

5

10Spreadability

Shine

Smooth atapplication

Sticky residuale�ect

Film residueprotector

Greasy after feel

Transfer t

Confort after feel

EfpBiotek Transparent 162Vaseline codex

Date: November 2017 Rev 3

VPT185 - Vegetable Petrolatum Transparent 185Specification

VPT185 - Vegetable Petrolatum Transparent 185Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- V

P18

5

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Cone penetration

Melting point (ºC)

Residue on ignition (%)

Shelf life

Packaging

Storage

SPECIFICATION

Ricinus communis (castor) seed oil and hydrogenated castor oil and copernicia cerifera (carnauba) waxand beeswax Semi-transparent gel

O�-white to ivory

Faint, characteristic

Max 2

Max 90

170 - 200

57 - 68

Max 0.1

24 months

25kg metal/plastic pails

Store in a cool dry place in original unopened packaging

Date: November 2017 Rev 3

VPT185 - Vegetable Petrolatum Transparent 185Specification

VPT185 - Vegetable Petrolatum Transparent 185Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- V

P18

5

Claims

• Water Resistant, leaves a water resistant �lm (similar to Vaseline) on the skin (sheathing e�ect), preventing water loss and protecting from exposure to the environment.• Vegetable Petrolatum TRANSPARENT 185 use is recommended when retaining maximum cosmetic formulations TRANSPARENCY is critical• Vegetable Petrolatum TRANSPARENT 185 is particularly interesting for its shiny e�ect and transparent gel appearance, improving cosmetics shine and skin slip (more than EFPBiotek Vegetable Petrolatums 67 and 70)• Viscosity building e�ect very similar to Vaseline: can be used in many cosmeticformulations, especially the ones requiring HIGH VISCOSITIES (provides quick and stable viscosity in the end product; Also creates body and helps to stabilize emulsions)• Good pigment wetting properties, improving the long lasting e�ect in all color cosmetics• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Immediate, intensive, long-lasting Moisturizing e�ect (similar to Vaseline)• Improves skin appearance and confort, leaving it protected, smoother and softer• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)

Use: Required HLB = 8 Formulate with 5 to 50% Easily incorporated in OIL PHASE Compatible with all types of emollients (mineral, vegetable, synthetic) Keeps the transparency e�ect in formulation

Date: November 2017 Rev 3

Issued by: HACCP team Approved: CEO Page 3/3

ET

- V

P18

5

Cosmetic Interest

• Intensive moisturizing creams (including night creams)• Lip care: improves shine in lipsticks, gloss and lip balms• Body milk• Sun care and after sun creams • Hair care: conditioners (brings shine to the hair)• Make up• Hands and nails creams• Baby products (safe ingredient)• Color cosmetics

COSMOS/ ECOCERT

0

5

10Spreadability

Shine

Smooth atapplication

Sticky residuale�ect

Film residueprotector

Greasy after feel

Transfer t

Confort after feel

EfpBiotek Transparent 185Vaseline codex

VPT185 - Vegetable Petrolatum Transparent 185Specification

VPT185 - Vegetable Petrolatum Transparent 185Specification

Date: November 2017 Rev 3

Natural Alternatives to Lanolin

VAL - Vegetable Alternative to Lanolin SpecificationVAL - Vegetable Alternative to Lanolin Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- VA

L

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Residue on ignition (%)

Water absorption (%)

Melting point (ºC)

FFA (%)

Iodine value (gl2 /100g)

Shelf life

Packaging

Storage

SPECIFICATION

Butyrospermum parkii (shea butter) (and) glyceryl rosinate (and) olea europaea (olive) oil unsaponi�ables Semi solid

Light yellow (max Gardner 6 @ 50ºC)

Faint, characteristic

Max 0.1

>300

40 - 55

Max 7

80-110

12 months

25kg metal/plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017 Rev 3

VAL - Vegetable Alternative to Lanolin SpecificationVAL - Vegetable Alternative to Lanolin Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- VA

L

Claims

• Mimics the animal origin Lanolin properties• Same appearance as animal origin Lanolin• Same applications as animal origin Lanolin• Vegetable origin• Easy handling

Cosmetic properties

• Natural Moisturizer• Cutaneous barrier protector - retains water within the epidermis • Excellent Emollient• Waterproof activity• Non irritant• Stabilizes emulsions• Strong water absorption (4 times its weight, 2 times compared to Lanolin)• Stabilizes emulsions

Use

• Emulsions: 1 to 10%• Anhydrous products: 1 to 99%

COSMOS/ ECOCERT

Date: November 2017 Rev 3

VAL - Vegetable Alternative to Lanolin SpecificationVAL - Vegetable Alternative to Lanolin Specification

Issued by: HACCP team Approved: CEO Page 3/3

ET

- VA

L

Spreadability

Tackiness

ShineThickness

Filamentous

EfpBiotek V. Alternative to LanolinLanolin

Date: November 2017 Rev 3

VALS - Vegetable Alternative to Lanolin SupremeSpecification

VALS - Vegetable Alternative to Lanolin SupremeSpecification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- VA

LS

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Residue on ignition (%)

Water absorption (%)

Melting point (ºC)

FFA (%)

Iodine value (gl2 /100g)

Shelf life

Packaging

Storage

SPECIFICATION

Butyrospermum parkii (shea butter) (and) glyceryl rosinate (and) olea europaea (olive) oil unsaponi�ables Semi solid

Light yellow (max Gardner 6 @ 50ºC)

Faint

Max 0.1

>300

40 - 55

Max 7

80-110

12 months

25kg metal/plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017 Rev 2

VALS - Vegetable Alternative to Lanolin SupremeSpecification

VALS - Vegetable Alternative to Lanolin SupremeSpecification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- VA

LS

Claims

• Mimics the animal origin Lanolin properties• Same appearance as animal origin Lanolin• Same applications as animal origin Lanolin• Vegetable origin• Easy handling

Cosmetic properties

• Natural Moisturizer &• Cutaneous barrier protector - retains water within the epidermis • Excellent Emollient• Waterproof activity• Non irritant• Stabilizes emulsions• Strong water absorption (4 times its weight, 2 times compared to Lanolin)• Stabilizes emulsions

Use

• Emulsions: 1 to 10%• Anhydrous products: 1 to 99%

COSMOS/ ECOCERT

Date: November 2017 Rev 2

VALS - Vegetable Alternative to Lanolin SupremeSpecification

VALS - Vegetable Alternative to Lanolin SupremeSpecification

Issued by: HACCP team Approved: CEO Page 3/3

ET

- VA

LS

Spreadability

Tackiness

ShineThickness

Filamentous

EfpBiotek V. Alternative to LanolinLanolin

Date: November 2017 Rev 2

VAO - Vegetable Alternative to Lanolin Oil SpecificationVAO - Vegetable Alternative to Lanolin Oil Specification

Issued by: HACCP team Approved: CEO Page 1/2

ET

- VA

O

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Cloud point (ºC)

Residue on ignition (%)

FFA (%)

Shelf life

Packaging

Storage

SPECIFICATION

Ricinus communis (castor) seed oil (and) glyceryl rosinate (and) glyceryl oleate (and) olea europaea (olive) oil unsaponi�ables Viscous liquid

Yellow to amber (max Gardner 8 @ 50ºC)

Characteristic

70 - 100

150 - 180

Max 10

Max 0.15

Max 5

24 months

25kg metal/plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017 Rev 3

VAO - Vegetable Alternative to Lanolin Oil SpecificationVAO - Vegetable Alternative to Lanolin Oil Specification

Issued by: HACCP team Approved: CEO Page 2/2

ET

- VA

O

Claims

• Mimics the animal origin Lanolin properties• Same applications as animal origin Lanolin• Vegetable origin• Compatible with other cosmetic oils• Easy handling (viscous liquid)

Cosmetic Properties

• Excellent Emollient• Brings water resistance to formulations• Keeps formulations’ clarity and �uidity• Stabilizes emulsions• Can substitute mineral oil in formulations

Cosmetic Interest

• Skin care: make up cleansing oil; lotions• Body care: bath & shower oils; massage oils• Hair care: hair oils/ serums• Sun care

COSMOS/ ECOCERT

Date: November 2017 Rev 3

VAW - Vegetable Alternative to Lanolin Wax SpecificationVAW - Vegetable Alternative to Lanolin Wax Specification

Issued by: HACCP team Approved: CEO Page 1/2

ET

- VA

W

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Drop melting point (ºC)

Residue on ignition (%)

Shelf life

Packaging

Storage

SPECIFICATION

Glyceryl rosinate (and) ricinus communis (castor) seed oil (and) hydrogenated vegetable oil Solid wax

Yellow to amber (max Gardner 8 @ 50ºC)

Characteristic

Max 6

70 - 100

150 - 180

50 - 65

Max 0.2

24 months

25kg metal/plastic pails

Store in a cool dry place in original unopened containers

Date: November 2017 Rev 3

VAW - Vegetable Alternative to Lanolin Wax SpecificationVAW - Vegetable Alternative to Lanolin Wax Specification

Issued by: HACCP team Approved: CEO Page 2/2

ET

- VA

W

Claims

• Mimics the animal origin Lanolin properties• Same applications as animal origin Lanolin• Vegetable origin• Compatible with other cosmetic oils• Easy handling when melted (solid wax)

Cosmetic properties

• Excellent Emollient• Viscosity builder• Stabilizes emulsions• Compatible with natural waxes (make up)• Excellent conditioning properties (hair hydration)

Cosmetic Interest

• Skin care: intensive moisturizers (cream)• Hair care: conditioners• Make up: lipstick, lip balm

COSMOS/ ECOCERT

Date: November 2017 Rev 3

Complexes and Emulsifiers

EOW - Vegetable Emulsifier (Oil in Water) SpecificationEOW - Vegetable Emulsifier (Oil in Water) Specification

Issued by: HACCP team Approved: CEO Page 1/2

ET

- E

OW

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

SPECIFICATION

Sucrose polystearate (and) cetearyl alcohol (and) olea europaea (olive) oil unsaponi�ables Flakes

White to o�-white Faint, characteristic

Max 2

Max 15

60 - 80

55 - 65

24 months

25kg net bags

Store in a cool dry place in original unopened containers

Date: February 2017 Rev 2

Issued by: HACCP team Approved: CEO Page 2/2

ET

- E

OW

Claims

• No need of co-emulsi�er (if 4<PH<8)• No need of thickeners• Vegetable origin (PEG FREE)

Cosmetic Properties

• Emulsifying + long lasting Moisturizing e�ect• Easy skin penetration• Compatible with all skin types (including sensitive)• Non greasy feeling

Use

• Soluble in oil phase (HLB 9 +-1)• Use Min 5%• Adjust PH (between 4 and 8). Else, add co-emulsi�er• Warm process: heat both phases to 70 - 75ºC• Agitation with a rotor stator• Cool at room temperature (slow agitation)

Cosmetic Aplications

• Face care: sensitive creams, intensive moisturizing creams, night creams• Body care: body milks & lotions• Hands and nails creams• Hair care• Baby care

COSMOS/ ECOCERT

EOW - Vegetable Emulsifier (Oil in Water) SpecificationEOW - Vegetable Emulsifier (Oil in Water) Specification

Date: February 2017 Rev 2

EWO - Vegetable Emulsifier (Water in Oil) SpecificationEWO - Vegetable Emulsifier (Water in Oil) Specification

Issued by: HACCP team Approved: CEO Page 1/2

ET

- E

WO

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Shelf life

Packaging

Storage

SPECIFICATION

Glyceryl oleate (and) polyglyceryl-3-polyricinoleate (and) olea europaea (olive) oil unsaponi�ables Opaque gel

Pale yellow to yellow Faint, characteristic

Max 2

75 - 95

160 - 190

24 months

25kg net metal drums and 180kg net metal drums

Store in a cool dry place in original unopened packaging

Date: February 2017 Rev 2

EWO - Vegetable Emulsifier (Water in Oil) SpecificationEWO - Vegetable Emulsifier (Water in Oil) Specification

Issued by: HACCP team Approved: CEO Page 2/2

ET

- E

WO

Claims

• Non ionic emulsi�er• No need of co-emulsi�er • No need of thickeners• Vegetable origin (PEG FREE)• Cold and Warm process

Cosmetic Properties

• Emulsifying + long lasting Moisturizing e�ect• Easy skin penetration• Cooling e�ect at application• Skin hydration and smoothing• Leaves a protective �lm layer on the skin• Compatible with all skin types (including sensitive)• White emulsion• Easy handling

Use

• Soluble in oil phase (HLB 3 +-1)• Use 3 to 5%• Adjust product to 25ºC (or 10ºC higher the highest melting point ingredient) before use (slow stirer)• Add the water phase (at same temperature) slowly and mix (high speed stirer)• Emulsion stability can be improved by adding salt (few) to the water phase

Cosmetic Aplications

• Face care: sensitive creams, intensive moisturizing creams, night creams• Body care: body milks & lotions• Sun care and after sun: creams & lotions/ oils & balms• Baby care• Waterproof cosmetics

COSMOS/ ECOCERT

Date: February 2017 Rev 2

Natural Alternatives to Silicone

VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)

VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)

Issued by: HACCP team Approved: CEO Page 1/3

ET

- VA

S

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Refractive index, 20ºC

Density, 20ºC (g/mL)

Shelf life

Packaging

Storage

SPECIFICATION

Hydrogenated ethylhexyl olivate (and) hydrogenated olive oilunsaponi�ables Clear liquid

Almost colorless Faint

Max 1

Max 3

125 - 150 1.4460 - 1.4500

0.845 - 0.865

24 months

25kg net stackable plastic jerrycans/ 180kg net metal drums

Store in a cool dry place in original unopened packaging

Date: February 2018 Rev 5

VAS - Vegetable Alternative to Silicone Specification (Liquid Emollient)

VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)

Issued by: HACCP team Approved: CEO Page 2/3

ET

- VA

S

Claims

• Highly stable transparent liquid emollient • Olive origin, with great a�nity with the skin• Can be used as a vegetable alternative to silicones (Cyclomethicone D5, Dimethicone DC 200, etc)• Stable viscosity at any temperature (like Cyclomethicone D5)• Stable color at high temperature (100º C)• Stable odor at high temperature (100º C)• Stable peroxide value at high temperature (100º C), like silicones• Preservatives free• Compatible with most oily ingredients (with di�erent polarities), unlike silicones

Cosmetic Properties

• Soft, light and non greasy feel• Quick skin penetration• Dry after feel with a long lasting silky feel• Excellent skin moisturizer/ hair conditioner, like silicones• Restores skin suppleness and elasticity • Compatible with all skin types• Improves hair brightness and smoothness (easier combing), like silicones• Imparts great sensorial performance and spreadability to formulations, non interfering with formulations viscosity• Helps reducing the whitening e�ect of some formulations (like silicones’ low surface tension): anti-soaping e�ect• Allows to formulate clear foaming products (shampoos, shower gels, etc…), unlike some silicones (with which formulation gets cloudy): no need to add a solubilizer to obtain a clear product • Compatible with most surfactants used in foaming products (good foaming properties compatibility)

Use: Shampoo & shower gels: 0.5% to 3% Introduce it to the surfactant system before the addition of water Emulsions: 0.5% to 15% Oils: max 40%

Date: February 2018 Rev 5

VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)

VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)

Issued by: HACCP team Approved: CEO Page 3/3

ET

- VA

S

Cosmetic Interest

• Skin care: moisturising creams & lotions (including anti-aging), oily skin cosmetics• Body care: body milks & lotions, dry oil body sprays, shower gels• Hair care: shampoos, conditioners & masks• Sun care and after sun: creams & lotions, oils & balms• Men’s care: after shave balms, moisturising creams• Colored cosmetics: foundations, lipsticks & lipglosses

COSMOS/ ECOCERT

Gloss

Greasy after feel

SmoothnessProtectiveresidual �lm

Tackiness

0

10

2

4

6

8

Spreadability

Shine

Smoothness

Penetration 0

10

2

4

6

8

EfpBiotek Vegetable Alternative to Silicone

Cyclomethicone

Dimethicone

Sun�ower oil

At application After application

Date: February 2018 Rev 5

VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)

VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)

Issued by: HACCP team Approved: CEO Page 1/3

ET

- VA

VS

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Refractive index, 20ºC

Density, 20ºC (g/mL)

Shelf life

Packaging

Storage

SPECIFICATION

Coco-caprylate/ caprate (and)hydrogenated olive oil unsaponi�ables

Clear liquid

Colorless to very pale yellow

Faint, characteristic

Max 1

Max 3

150 - 180

1.430 – 1.460

0.853 – 0.863

24 months

25kg net stackable plastic jerrycans/ 180kg net metal drums

Store in a cool dry place in original unopened packaging

Date: February 2018Rev 1

VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)

VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)

Issued by: HACCP team Approved: CEO Page 2/3

ET

- VA

VS

Claims

• Highly stable transparent liquid emollient • Vegetable origin, from renewable sources• Can be used as a vegetable alternative to volatile silicones• Stable viscosity at any temperature (5ºC, 20ºC, 50ºC)• Stable color at high temperature (100ºC, 8h)• Stable odor at high temperature (100ºC, 8h)• Stable peroxide value at high temperature (100ºC, 8h)• Preservatives free• Compatible with most oily ingredients (with di�erent polarities), unlike silicones

Cosmetic Properties

• Quick skin penetration• Soft, light and non greasy feel• Dry after feel with a long lasting silky feel• Excellent skin moisturizer, like silicones• Restores skin suppleness and elasticity• Compatible with all skin types• Imparts great sensorial performance and spreadability to formulations, non interfering with formulations viscosity• Helps reducing the whitening e�ects of some formulations (like silicone’s low surface tension): anti-soaping e�ect• Allows to formulate clear foaming products, unlike some silicones (with which formulations get cloudy): no need to add solubilizer to obtain a clear product• Compatible with most surfactants used in foaming products (good foaming properties compatibility)

Use: Introduce in oil phase Emulsions 1% to 15% Oils: max 40%

Date: February 2018 Rev 5

VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)

VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)

Issued by: HACCP team Approved: CEO Page 3/3

ET

- VA

VS

Cosmetic Interest

• Skin care: moisturizing creams & lotions (including anti-aging, oily skin, sensitive skin)• Body care: body milks & lotions, dry oil body sprays• Sun care and after sun: creams & lotions, oils & balms• Men’s care: after shave balms & moisturizing creams• Colored cosmetics: foundations, lipsticks & lipglosses• Baby care: moisturizing lotions & creams

COSMOS/ ECOCERT

EfpBiotek VAVS

Cyclomethicone

Dimethicone

Sun�ower oil

Date: February 2018 Rev 5

0

2

4

6

8

10

Gloss

Spreadability

Penetration

Dry after feel

Light after feel

Smoothness

Active Ingredients

MOA - Maxi Olive 3-Action Specification

Issued by: HACCP team Approved: CEO Page 1/2

MOA - Maxi Olive 3-Action Specification

ET

- M

OA

ASSAY

INCI

Appearance, 20ºC

Color (Gardner)

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Unsaponi�able matter (%)

Peroxide value (meq/kg)

Shelf life

Packaging

Storage

SPECIFICATION

Olea europaea (olive) oil unsaponi�ables

Clear oily liquid

Max 3 (Light yellow)

Typical/ Faint

Max 0.5

320 - 390

Max 5

Min 98

Max 5

24 months

25kg & 180 kg net metallic drums

Store in a cool dry place in original unopened containers

Date: December 2017 Rev 3

MOA - Maxi Olive 3-Action SpecificationMOA - Maxi Olive 3-Action Specification

Claims

• 100% Olive derived lipophilic Anti Ageing Active Ingredient• Prevents one of the main causes of Skin Aging: the Oxidation and Glycation closed circuit chain reaction• Protects skin structural tissues and its constant renewal process (homeostasis)

Cosmetic Properties

• Powerful anti-oxidant (scavenges Free Radicals generated by Oxygen/ Oxidation)• Protects skin, avoiding UV and Pollution induced lipid peroxidation and • Reduces Advanced Glycation End products (AGEs) formation• Great a�nity with the skin, • Easy Skin Penetration throughout all its di�erent layers• Innocuous, non-irritant, non-comedogenic, non-toxic• Excellent Emollient and Moisturizing properties

Use

• Add to an Emulsion System in the early stage of the Oil Phase (< 50ºC)• If more heat needed (and/ or for longer time), add anti-oxidant • Formulate with 3 to 5% (although it is fully safe to use it 100% pure on skin)

Cosmetic Use

• Skin care (wrinkles/ eye pu�ness/ skin pigmentation disorder and unvenen tone/ skinthinning/ skin suppleness, structure and �rming/ skin dehydration)• Sun care (sun protection/ beautiful tanning/ after sun)• Make up (instant beautifying)

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- M

OA

Date: December 2017 Rev 3

MOT - Maxi Olive 3T-Action Specification

Issued by: HACCP team Approved: CEO Page 1/2

MOT - Maxi Olive 3T-Action Specification

ET

- M

OT

ASSAY

INCI

Appearance, 20ºC

Color (Gardner)

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Unsaponi�able matter (%)

Peroxide value (meq/kg)

Shelf life

Packaging

Storage

SPECIFICATION

Olea europaea (olive) oil unsaponi�ables and tocopherol

Clear oily liquid

Max 3 (Light yellow)

Typical/ Faint

Max 0.5

320 - 390

Max 5

Min 98

Max 5

24 months

25kg & 180kg net metallic drums

Store in a cool dry place in original unopened containers

Date: December 2017 Rev 3

MOT - Maxi Olive 3T-Action SpecificationMOT - Maxi Olive 3T-Action Specification

Claims

• 100% Olive derived lipophilic Anti Ageing Active Ingredient• Prevents one of the main causes of Skin Aging: the Oxidation and Glycation closed circuit chain reaction• Protects skin structural tissues and its constant renewal process (homeostasis)

Cosmetic Properties

• Powerful anti-oxidant (scavenges Free Radicals generated by Oxygen/ Oxidation)• Protects skin, avoiding UV and Pollution induced lipid peroxidation and • Reduces Advanced Glycation End products (AGEs) formation• Great a�nity with the skin, • Easy Skin Penetration throughout all its di�erent layers• Innocuous, non-irritant, non-comedogenic, non-toxic• Excellent Emollient and Moisturizing properties

Use

• Add to an Emulsion System in the early stage of the Oil Phase (< 50ºC)• Formulate with 3 to 5% (although it is fully safe to use it 100% pure on skin)

Cosmetic Use

• Skin care (wrinkles/ eye pu�ness/ skin pigmentation disorder and unvenen tone/ skinthinning/ skin suppleness, structure and �rming/ skin dehydration)• Sun care (sun protection/ beautiful tanning/ after sun)• Make up (instant beautifying)

COSMOS/ ECOCERT

Issued by: HACCP team Approved: CEO Page 2/2

ET

- M

OT

Date: December 2017 Rev 3

Vegetable Oil Waxes

APW - Apricot Wax Specification

Issued by: HACCP team Approved: CEO Page 1/1

ASSAY

INCI

Appearance, 20ºC

Physical form

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Prunus armeniaca (apricot) kernel oil and hydrogenated vegetable oil

Hard waxy solid

Pearls/ �akes/ blocks

O�-white to Ivory

Faint, characteristic

Max 2

10 - 30

175 - 200

66 - 72

24 months

25kg bags/ 12,5kg pails (blocks)

Store in a cool dry place in original unopened containers

APW - Apricot Wax Specification

ET

- A

PW

Date: February 2017 Rev 2

AVW - Avocado Wax Specification

Issued by: HACCP team Approved: CEO Page 1/1

AVW - Avocado Wax Specification

ET

- A

VW

Date: February 2017 Rev 2

ASSAY

INCI

Appearance, 20ºC

Physical form

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Persea gratissima (avocado) oil and hydrogenated vegetable oil

Hard solid

Pearls/ �akes/ blocks

White to yellow

Faint, characteristic

Max 10

10 - 30

180 - 200

60 - 70

24 months

25kg bags/ 12,5kg pails (blocks)

Store in a cool dry place in original unopened containers

JOW - Jojoba Wax Specification

Issued by: HACCP team Approved: CEO Page 1/1

JOW - Jojoba Wax Specification

ET

- JO

W

Date: February 2017 Rev 2

ASSAY

INCI

Appearance, 20ºC

Physical form

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Simmondsia chinensis (jojoba) seed oil and hydrogenated vegetable oil

Hard waxy solid

Pearls/ �akes/ blocks

Ivory to pale yellow

Characteristic

Max 2

10 - 30

150 - 185

60 - 70

24 months

25kg bags/ 12,5kg pails (blocks)

Store in a cool dry place in original unopened containers

LIW - Lime Wax Specification

Issued by: HACCP team Approved: CEO Page 1/1

LIW - Lime Wax Specification

ET

- LI

W

Date: February 2017 Rev 2

ASSAY

INCI

Appearance, 20ºC

Physical form

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Citrus aurantifolia (lime) seed oil and hydrogenated vegetable oil

Hard solid

Pearls/ �akes/ blocks

O�-white to ivory

Faint, characteristic

Max 2

15 - 35

180 - 200

60 - 70

24 months

25kg bags/ 12,5kg pails (blocks)

Store in a cool dry place in original unopened containers

OLW - Olive Wax Specification

Issued by: HACCP team Approved: CEO Page 1/1

OLW - Olive Wax Specification

ET

- O

LW

Date: February 2017 Rev 2

ASSAY

INCI

Appearance, 20ºC

Physical form

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Olea europaea (olive) fruit oil and hydrogenated vegetable oil

Hard solid

Pearls/ �akes/ blocks

O�-white to ivory

Faint, characteristic

Max 2

10 - 30

175 - 200

58 - 66

24 months

25kg bags/ 12,5kg pails (blocks)

Store in a cool dry place in original unopened containers

PEW - Peach Wax SpecificationPEW - Peach Wax Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

- P

EW

Date: February 2017 Rev 2

ASSAY

INCI

Appearance, 20ºC

Physical form

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Prunus persica (peach) kernel oil and hydrogenated vegetable oil

Hard solid

Pearls/ �akes/ blocks

Ivory to pale yellow

Faint, characteristic

Max 2

10 - 30

180 - 200

60 - 70

24 months

25kg bags/ 12,5kg pails (blocks)

Store in a cool dry place in original unopened containers

SUW - Sunflower Wax Specification

Issued by: HACCP team Approved: CEO Page 1/1

SUW - Sunflower Wax Specification

ET

- S

UW

Date: February 2017 Rev 2

ASSAY

INCI

Appearance, 20ºC

Physical form

Color

Odor

Acid value (mg KOH/g)

Iodine value (gl2 /100g)

Saponi�cation value (mg KOH/g)

Melting point (ºC)

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Hydrogenated helianthus annuusseed oil

Hard solid

Pearls/ �akes/ blocks

O�-white to ivory

Faint, characteristic

Max 2

10 - 30

175 - 200

62 - 72

24 months

25kg bags/ 12,5kg pails (blocks)

Store in a cool dry place in original unopened containers

Vegetable Alternatives to Beeswax

HSBO - Vegetable Alternative to Beeswax #1HSBO - Vegetable Alternative to Beeswax #1

Issued by: HACCP team Approved: CEO Page 1/1

ET

- H

SB

O

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Melting point (ºC)

Acid value

Iodine value

Shelf life

Packaging

Storage

ECOCERT

SPECIFICATION

Hydrogenated soybean oil

Solid (�akes)

Yellow

Faint, characteristic

68 - 71

Max 1.2

Max 4

24 months

25kg net bags

Store in cool dry place

Date: January 2018 Rev 2

HSFO - Vegetable Alternative to Beeswax #2HSFO - Vegetable Alternative to Beeswax #2

Issued by: HACCP team Approved: CEO Page 1/1

ET

- H

SFO

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Melting point (ºC)

Acid value

Iodine value

Shelf life

Packaging

Storage

COSMOS/ ECOCERT

SPECIFICATION

Hydrogenated sun�ower seed oil

Solid (�akes)

Yellow

Faint, characteristic

69 - 73

Max 1.2

Max 4

24 months

25kg net bags

Store in cool dry place

Date: January 2018 Rev 3

Natural Serums

AVS - Avocado Serum SpecificationAVS - Avocado Serum Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- A

VS

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/ g)

Iodine value (gl2/ 100g)

Saponi�cation value (mg KOH/ g)

Shelf life

Packaging

Storage

SPECIFICATION

Persea gratissima (avocado) oil (and) phytosterols (and) olea europaea (olive) oil unsaponi�ables (and) tocopherol Semi transparent liquid gel

Pale yellow

Faint, characteristic

Max 1

90 - 110

165 - 185

18 months

25kg net plastic pails

Store in a cool dry place in original unopened containers

Date: February 2018 Rev 2

AVS - Avocado Serum SpecificationAVS - Avocado Serum Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- A

VS

Avocado Oil Claims

• Traditionally used by Central America civilizations as a Skin Protector (against drying winds)• Rich in omega-9 fatty acids (C18:1) - soothing properties & helps maintaining a healthy skin• Easy Skin Penetration

Phytosterols Claims

• Skin soothing (and anti-in�ammatory e�ect)• Skin strengthening and repair• Cellular membrane protection• Cutaneous barrier (anti-pollution, etc.)

Olive Oil Unsaponi�ables Claims

• Natural component of human skin• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Bacteriostatic properties

Cosmetic Properties

• Highly concentrated Lipophilic Complex• Skin suppleness and elasticity (omega-9)• Skin protection• Sensitive skin soothing (especially scaly skin and scalps)• Easy skin penetration

Date: February 2018 Rev 2

AVS - Avocado Serum SpecificationAVS - Avocado Serum Specification

Issued by: HACCP team Approved: CEO Page 3/3

ET

- A

VS

Cosmetic Use

• Incorporate in oil phase• Use 2 to 10%• Compatible with all types of emollients

Cosmetic Interest

• Face care: creams for dry skin, sensitive skin and anti-wrinkle ranges• Body care: body milks and lotions• Hair care: conditioners and masks for dry/damaged/color treated hair• Hands care

COSMOS/ ECOCERT

Date: February 2018 Rev 2

CSS - Cannabis Serum SpecificationCSS - Cannabis Serum Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- C

SS

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/ g)

Iodine value (gl2/ 100g)

Saponi�cation value (mg KOH/ g)

Shelf life

Packaging

Storage

SPECIFICATION

Cannabis sativa seed oil (and)phytosterols (and) olea europaea (olive) oil unsaponi�ables Semi transparent liquid gel

Yellowish to pale green

Faint, characteristic

Max 2

140 - 160

150 - 170

18 months

25kg net plastic pails

Store in a cool dry place in original unopened containers

Date: February 2018 Rev 2

CSS - Cannabis Serum SpecificationCSS - Cannabis Serum Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- C

SS

Cannabis Oil Claims

• >75% Essential fatty acids• (*) GLA - Proven biochemical and therapeutic e�ects on the skin• 58% Omega 6 – skin moisturization control ((*)TEWL reduction)• Tetrahydrocannabinol max 0.2%

Phytosterols Claims

• Skin soothing (and anti-in�ammatory e�ect)• Skin strenghthening and repair• Cellular membrane protection• Cutaneous barrier (anti-pollution, etc)

Olive Oil Unsaponi�ables Claims

• Natural component of human skin• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Bacteriostatic properties

Cosmetic Properties

• Highly concentrated Lipophilic Complex• Easy Skin Penetration• Increases formulations spreadability• Excellent Emollient (Tones, Regenerates and Restructures Skin)• Nourishes skin• Anti-in�ammatory

(*) GLA - Gamma - Linolenic acid(*) TEWL - Trans Epidermical Water Loss

Date: February 2018 Rev 2

CSS - Cannabis Serum SpecificationCSS - Cannabis Serum Specification

Issued by: HACCP team Approved: CEO Page 3/3

ET

- C

SS

Cosmetic Use

• Incorporate in oil phase• Use 2 to 10%• Compatible with all types of emollients

Cosmetic Interest

• Skin care: spreadability + moisturizing e�ect on skin cleansers• Face care: anti age/ acne / post aesthetical surgery (anti-in�ammatory)• Hair care: elasticity/ volume / shine/ comb-ability/ also dry hair and scalp conditions• Sun care: emolliency and minimum greasiness. Also self-tanning and after sun• Lipsticks (Moisturizing)

COSMOS/ ECOCERT

Date: February 2018 Rev 2

GSS - Douro Valley Grape Serum SpecificationGSS - Douro Valley Grape Serum Specification

Issued by: HACCP team Approved: CEO Page 1/3

ET

- G

SS

ASSAY

INCI

Appearance, 20ºC

Color

Odor

Acid value (mg KOH/ g)

Iodine value (gl2/ 100g)

Saponi�cation value (mg KOH/ g)

Shelf life

Packaging

Storage

SPECIFICATION

Vitis vinifera (grape) seed oil (and) phytosterols (and) olea europaea (olive) oil unsaponi�ables (and) tocopherol Semi transparent liquid gel

Yellowish to pale green

Faint, characteristic

Max 1

130 - 150

160 - 180

18 months

25kg net plastic pails

Store in a cool dry place in original unopened containers

Date: December 2017 Rev 1

GSS - Douro Valley Grape Serum SpecificationGSS - Douro Valley Grape Serum Specification

Issued by: HACCP team Approved: CEO Page 2/3

ET

- G

SS

Grape Seed Oil Claims

• Polyphenols - powerful antioxidants• Very Thin Moisturizing Oil• Excellent a�nity with skin• Easy skin penetration• 62 - 75% of Linoleic Acid (not synthesized by human body)

Phytosterols Claims

• Skin soothing (and anti-in�ammatory e�ect)• Skin strengthening and repair• Cellular membrane protection• Cutaneous barrier (anti-pollution, etc.)

Olive Oil Unsaponi�ables Claims

• Natural component of human skin• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Bacteriostatic properties

Cosmetic Properties

• Highly concentrated Lipophilic Complex• Skin moisturization control (omega-6 – (*) TEWL reduction)• Skin suppleness and elasticity (omega-9)• Skin protection• Smoother and softer skin• Helps unblocking skin pores and normalizing the oil gland functions (oily skin)

(*) TEWL - Trans Epidermical Water Loss

Date: December 2017Rev 1

GSS - Douro Valley Grape Serum SpecificationGSS - Douro Valley Grape Serum Specification

Issued by: HACCP team Approved: CEO Page 3/3

ET

- G

SS

Cosmetic Use

• Incorporate in oil phase• Use 2 to 10%• Compatible with all types of emollients

Cosmetic Interest

• Skin care: moisturizing/protective creams & lotions (including sensitive & mature skins)• Body care: body milks and lotions• Hair care: conditioners, masks, etc.• Man care: after shave balms• After sun

Great marketing story

The only Grape Seed oil in the world coming from the Douro Valley (Port wine zone)

COSMOS/ ECOCERT

Date: December 2017 Rev 1

Serums availablefrom any vegetable oil

Issued by: HACCP team Approved: CEO Page 1/1Date: December 2017 Rev 1

Food Grade Omega-3 Fish Oils (Refined)

CLO – Food Grade Cod Liver Oil Specification100% Pure Cod Liver Oil

CLO – Food Grade Cod Liver Oil Specification100% Pure Cod Liver Oil

Issued by: HACCP team Approved: CEO Page 1/2

ET

- C

LO

ASSAY

Appearance, 20ºC

Odor

FFA (%)

Iodine value (gl2/ 100g)

Unsaponi�able matter (%)

Peroxide value (meq 02/kg)

Anisidine value

Refractive index, 20ºC

Density, 20ºC (g/mL)

Cold test, clear at 0ºC (hours)

Vitamin A (IU/g)

Vitamin D3 (IU/g)

Eicosapentaenoic acid (EPA) (%)

Docosahexaenic acid (DPA) (%)

SPECIFICATION

Pale yellow to oily liquid

Slight �shy odor

Max 1

150 - 180

Max 1.5

Max 10

Max 30

1.477 – 1.484

0.917 – 0.928

Min 3

Min 850

Min 85

7 - 16

6 - 18

Date: February 2018 Rev 1

CLO – Food Grade Cod Liver Oil Specification100% Pure Cod Liver Oil

CLO – Food Grade Cod Liver Oil Specification100% Pure Cod Liver Oil

Issued by: HACCP team Approved: CEO Page 2/2

ET

- C

LO

ASSAY

Arsenic (ppm)

Cadmiun (ppm)

Lead (ppm)

Mercury (ppm)

Dioxins (WHO-TEQ pg/g)

Dioxins and dioxin-like PCBs (ng/g)

Non dioxin-like PCBs (ng/g)

PAHs (benzo(a)pyrene) (μg)

Total PHA’s (μ/g)

Total aerobic microbial count (CFU/g)

Total yeasts/ moulds count (CFU/g)

E.coli, Salmonella and S.aureus

Shelf life

Packaging

Storage

SPECIFICATION

Max 01

Max 1

Max 0.1

Max 0.1

Max 1.75

Max 6

Max 200

Max 2

Max 10

Max 104

Max 102

Absent

36 months

Bulk, IBC’s, 190kg net steel drums

Keep in a clean dry place under 25ºCDo not expose to direct sunlight

Date: February 2018 Rev 1

MNO3 – Food Grade Marine Natural Omega 3 OilSpecification

MNO3 – Food Grade Marine Natural Omega 3 OilSpecification

Issued by: HACCP team Approved: CEO Page 1/1

ET

- M

NO

3

Date: March 2018 Rev 1

ASSAY

Appearance

Odor

Acid value (mg KOH/g)

Iodine value (gl2/ 100g)

Saponi�cation value (mg KOH/g)

Density, 20ºC (meq 02/kg)

Eicosapentaenoic acid (C20:5 n-3 EPA) (%)

Docosahexaenoic acid (C22:6 n-3 DHA) (%)

Total Omega 3 fatty acids (%)

Shelf life

Packaging

Storage

SPECIFICATION

Light yellow oily liquid

Typical, light �sh odor

Max 2

190 - 215

180 - 195

0.919 – 0.935

17 - 22

9 - 13

Approx 34

24 months

Bulk, IBC’s, 190 & 25kg steel drums

Keep in a clean and dry place under 25ºCDo not expose to direct sunlight

SAL – Food Grade Salmon Oil SpecificationSAL – Food Grade Salmon Oil Specification

Issued by: HACCP team Approved: CEO Page 1/1

ET

- S

AL

Date: February 2018 Rev 1

ASSAY

Appearance

Odor

Acid value (mg KOH/g)

Iodine value (gl2/ 100g)

Saponi�cation value (mg KOH/g)

Density, 20ºC (g/ml)

Myristic acid (C14:0) (%)

Palmitic acid (C16:0) (%)

Palmitoleic acid (C16:1) (%) n-7

Stearic acid (C18:0) (%) n-9

Oleic acid (C18:1) (%) n-6

Linoleic acid (C18:2) (%) n-6

Eicosapentaenoic acid (C20:5 n-3 EPA) (%)

Docosahexaenoic acid (C22:6 n-3 DHA) (%)

Total Omega 3 fatty acids (%)

Shelf life

Packaging

Storage

SPECIFICATION

Clear orange to pink oily liquid

Typical, light �sh odor

Max 2

180 - 215

180 - 195

0.919 – 0.935

3.5 - 11

10 - 21

6 - 14

1.5 – 6.5

6 - 15

0.5 – 4.5

16 - 20

10 - 14

Approx 30

24 months

Bulk, IBC’s, 190 & 25kg steel drums

Keep in a clean and dry place under 25ºCDo not expose to direct sunlight

Consumer Products

Chlorella Super Food 450mg SpecificationChlorella Super Food 450mg Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

Ingredients

Description

Average mass content (mg)

Uniformity of mass content (mg)

Disintegration (min)

Arsenic (ppm)

Cadmium (ppm)

Lead (ppm)

Mercury (ppm)

Dioxins (WHO-TEQ pg/g)

PAH’s (benzo(a)pyrene)

Total PAH’s

Total aerobic microbial count (CFU/g)

Total yeasts/moulds count (CFU/g)

METHOD

n.a.

Organoleptic

Ph. Eur.

Ph. Eur.

Ph. Eur.

ICP-MS

ICP-MS

ICP-MS

ICP-MS

GC-HRMS

GC-HRMS

GC-HRMS

Plate-count

Plate-count

SPECIFICATION

Chlorella vulgaris 450mg; Hydroxypropyl methyl cellulose (vegan) Colourless hard capsule size 0 with green powder content and characteristic odour

450 ± 5%

Max 2 of the individual masses deviate from the average mass by ≥ 7,5% and none deviates by ≥15%, in every 20 units

Max 30

Max 0.2

Max 3

Max 3

Max 0.1

Max 0.1

Max 10

Max 50

Max 104

Max 102

Date: February 2018 Rev 2

Chlorella Super Food 450mg SpecificationChlorella Super Food 450mg Specification

Issued by: HACCP team Approved: CEO Page 2/2

ASSAY

Bile-tolerant Gram-negative bacteria (CFU/g)

Salmonella (CFU/10g)

Escherichia coli (CFU/g)

Staphylococcus aureus (CFU/g)

Packaging

Shelf life

Storage

Posology

METHOD

Plate-count

Plate-count

Plate-count

Plate-count

SPECIFICATION

Max 102

Absence

Absence

Absence

Bulk/ Capsules packed in transparente PET bottles with heat induction foil innerseal caps

24 months

Store in a cool dry place in original unopened packaging and protect from light

Recommended dose is 1-6 capsules daily

Date: February 2018 Rev 2

Shark Liver Oil Softgel Capsules 500mg SpecificationShark Liver Oil Softgel Capsules 500mg Specification

Issued by: HACCP team Approved: CEO Page 1/2

ASSAY

Ingredients

Description

Average mass content (mg)

Uniformity of mass content (mg)

Disintegration (min)

Alkylglycerols (%)

Squalene (%)

Arsenic (ppm)

Cadmium (ppm)

Lead (ppm)

Mercury (ppm)

Dioxins (WHO-TEQ pg/g)

Dioxins and dioxin-like PCBs(WHO-TEQ pg/g)Non dioxin-like PCBs (ng/g)

METHOD

n.a.

Organoleptic

Ph. Eur.

Ph. Eur.

Ph. Eur.

GC

GC

ICP-MS

ICP-MS

ICP-MS

ICP-MS

GC-HRMS

GC-HRMS

SPECIFICATION

Shark Liver Oil 500 mg; natural origin tocopherol; capsule bovine gelatine and vegetable glycerine Colorless oval 10 soft Shell capsule with a yellow liquid and characteristic odor

500,71 ± 5%

Max 2 of the individual masses deviate from the average mass by ≥ 7,5% and none deviates by ≥15%, in every 20 units

Max 30

Min 20

Max 4

Max 0.1

Max 1

Max 3

Max 0.1

Max 1.75

Max 6

Date: February 2018 Rev 2

Shark Liver Oil Softgel Capsules 500mg SpecificationShark Liver Oil Softgel Capsules 500mg Specification

Issued by: HACCP team Approved: CEO Page 2/2

ASSAY

Non dioxin-like PCBs (ng/g)

Total aerobic microbial count (CFU/g)

Total yeasts/moulds count (CFU/g)

Bile-tolerant Gram-negative bacteria (CFU/g)

Salmonella (CFU/10g)

Escherichia coli (CFU/g)

Staphylococcus aureus (CFU/g)

Packaging

Shelf life

Storage

Posology

METHOD

GC-HRMS

Plate-count

Plate-count

Plate-count

Plate-count

Plate-count

Plate-count

SPECIFICATION

Max 200

Max 104

Max 102

Max 102

Absence

Absence

Absence

120 Softgel capsules with silica packets packed in transparent PET bottles with heat induction foil innerseal caps

24 months

Store in a cool dry place in original unopened packaging and protect from light

Recommended dose is 1-2 capsules daily

Date: February 2018 Rev 2

Squalene Softgel Capsules 1000mg SpecificationSqualene Softgel Capsules 1000mg Specification

Issued by: HACCP team Approved: CEO Page 1/2Date: February 2018 Rev 2

ASSAY

Ingredients

Description

Average mass content (mg)

Uniformity of mass content (mg)

Disintegration (min)

Squalene purity (%)

Arsenic (ppm)

Cadmium (ppm)

Lead (ppm)

Mercury (ppm)

Dioxins (WHO-TEQ pg/g)

Dioxins and dioxin-like PCBs(WHO-TEQ pg/g)

Non dioxin-like PCBs (ng/g)

METHOD

n.a.

Organoleptic

Ph. Eur.

Ph. Eur.

Ph. Eur.

GC

ICP-MS

ICP-MS

ICP-MS

ICP-MS

GC-HRMS

GC-HRMS

SPECIFICATION

Squalene 1000 mg; natural origin tocopherol; capsule bovine gelatine and vegetable glycerine Colourless oblong 20 soft shell capsule with a colourlesstransparent liquid andcharacteristic odour

1000,71 ± 5%

Max 2 of the individual masses deviate from the average mass by ≥ 7,5% and none deviates by ≥15%, in every 20 units

Max 30

Min 99

Max 0.1

Max 1

Max 3

Max 0.1

Max 1.75

Max 6

Max 200

Squalene Softgel Capsules 1000mg SpecificationSqualene Softgel Capsules 1000mg Specification

Issued by: HACCP team Approved: CEO Page 2/2

ASSAY

Non dioxin-like PCBs (ng/g)

Total aerobic microbial count (CFU/g)

Total yeasts/moulds count (CFU/g)

Bile-tolerant Gram-negative bacteria (CFU/g)

Salmonella (CFU/10g)

Escherichia coli (CFU/g)

Staphylococcus aureus (CFU/g)

Packaging

Shelf life

Storage

Posology

METHOD

GC-HRMS

Plate-count

Plate-count

Plate-count

Plate-count

Plate-count

Plate-count

SPECIFICATION

Max 200

Max 104

Max 102

Max 102

Absence

Absence

Absence

Bulk/ Softgel capsules with silica packets packed in a transparent PET bottles with heat induction foil innerseal caps

24 months

Store in a cool dry place in original unopened packaging and protect from light

Recommended dose is 1-2 capsules daily

Date: February 2018 Rev 2

Production Site PortugalRua da Voltinha s/nArmazéns de Lavos3080-451 Figueira da FozPortugal

Production Site SpainPoligono Industrial Ribadil - Parcela 636880 A CañizaPontevedraSpain

Empresa Figueirense de Pesca, Lda.Head OfficeRua Major Humberto da Cruz, 43-51Morraceira3090-707 Figueira da FozPortugalPhone: +351233401650Sales: [email protected]: [email protected]

www.efp.pt

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