Corporate Traveller Apr/May 2013

Seoul Stop

Revival in the making

TravellerCorporate

where business meets luxury +

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Vol.1 Issue 2 SGD9.50/RM20

Parkroyal on Pickering

Shangri-la hoTel SingaPore

InsIder revIews

24hrsin Tokyo

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UP cloSe wiTh emiraTeSManager, Singapore & Brunei, Nick Rees

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4 Corporate Traveller

12 Postcard Night lights in Melbourne, Australia.

CoNCierge16 What’s on A round-up of corporate and recreational events in the region.

18 News Flash The latest happenings in regional cities as well as updates in the hospitality and travel industry.

BoArdiNg PAss30 In Transit Tokyo: Flightpath Cleared

36 City Report seoul: Asia’s rising star

42 Insider Parkroyal on Pickering, singapore/Lime

shangri-La, singapore/ CHi The spa

Four seasons istanbul at the Bosphorus

52 Getaway into the deep

58 First Class if food be the love of mankind…

66 Wonderlust The rail deal

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CoverPhotography Ivanho Harlim & Shysilia Novita

Styling Jumius Wong & Jack Wang

White and blue cotton pinstripe long sleeve shirtGrey wool tweed suit

Purple woven silk tie, all from Burberry LondonBlack patent leather lace up shoes, Prada

Black leather iPad case, Stylist’s own

Enjoy a potpourri of unique cultural and historical experiences in the country that offers a fascinating blend of traditional and contemporary flavours.

Cultural tours, historical sites, medical and aesthetics tours, 24-hour shopping, amazing food, the K-pop phenomenon, and so many more await you!

Korea Tourism Organization and Korea MICE Bureau take pride in establishing Korea as the premier destination for MICE visitor.For more information and assistance in holding your events in Korea, please contact KTO (Singapore office) at +65-6533 0441 or email: [email protected]


CoNTeNTJeT-seTTers

74 Expert Nick rees, emirates Manager,singapore & Brunei

77 Frequent Traveller Ali gulen, director general of south east Asia, Turkish Tourism & information office

Luxe CoLLeCTioN82 Style File dress right with stylish ensembles, accessories and grooming products

92 Tech Talk New gadgets to flaunt and four smart PCs to consider

94 Shopping Report The Parisian Fairground

100 Fashion Trendy corporate looks that exude poise and power

108 Shopping@Changi A gift gallery of luxury accessories at the airport

112 Indulgence Appreciate time with the Longines Weems second-setting watch in 18-karat rose gold

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100Erratum

We have regretfully reflected the wrong prices for the Dolce &

Gabbana wallet and A. Lange & Sohne Lange 1 timepiece on pg 95 of our Feb/Mar issue. It

should be S$730 for the wallet and S$42,900 for the timepiece

Discover Tasmania

AUTUMNEvery autumn, Tasmanians follow the tradition of flocking to locations where

the Fagus tree can be found, to witness its spectacular range of autumn colours

from rust red through to brilliant gold. Called ‘The Turning of the Fagus’, this

stunning spectacle can only be seen in Tasmania and nowhere else in the world.

WINTER The onset of winter is also welcomed as it is an opportunity to enjoy fresh crisp apples from the Huon Valley or a candlelit dinner and then to relax in front of the glowing embers of a log fire as the temperatures cool off during the evening. Snowfalls at the highest mountain altitudes are not uncommon in winter.

Getting thereTasmania is only an hour’s flight from Melbourne. From Sydney it’s less than a two-hour’s flight. There are many connecting flights each day on Qantas, Jetstar, Tiger Airways and Virgin Australia to Hobart or Launceston.

For more informationVisit: www.discovertasmania.com

EscapeIndonesiaAd_210x276mm.indd 1 3/4/13 9:39 AM

Corporate Traveller MICA (P) 152/08/2012, ISSN 2335-6588, PPS1814/01/2013 (025533), is published bi-monthly by Regent Media Pte Ltd.No part of this publication is to be reproduced, stored, transmitted, digitally or otherwise, without the prior consent of the publisher.

The information contained herein is accurate at time of printing. Changes may have occurred since this magazine went to print. Regent Media Pte Ltd and its editors will not be held liable for any damages, loss, injury or inconvenience, arising in connection with the contents of the magazine.

Regent Media Pte Ltd will not accept responsibility for unsolicited contributions.

Printer: KHL Printing Co Pte Ltd (197801823M)Corporate Traveller is distributed in Singapore and circulated in collaboration with UOB.

Publisher Cecilia Woo

AssOCiATe Publisher sharon Cheu

eDiTOriAl Group Editor esther Faith lew Editor Derek rodriguez Associate Editor Natalie Joy lee Senior Writers Darren Wong, Michelle Yee Contributors Ching, sherwin Chua, Patricia Chong, ivanho harlim, Jumius Wong, Jack Wang

ArT Senior Creative Director Tommy hong Art Directors Junlong loh, Cally han Contributing Designer Joanna Cheng

Web Web Content Designer/ Photographer Victor Toh

sAles singapore Business Director Marie Yeo Senior Business Manager Thomas leow Business Managers Alice Ng, Nazzarei Chia Malaysia Sales & Marketing Director Jessly Pak Business Manager rebecca Chiang Senior Sales Executive Jeff lee

MArKeTiNG Senior Marketing Manager Tasmin Chua Marketing Manager Valerie low Marketing Executive lim Kai Yan Marketing Assistant eleanor Ng

FiNANCe Finance Manager Julie Khong

PrODuCTiON Production Executive Jovin low Traffic Executive helie Cheah

CusTOMer serViCe singapore Customer Service Executive beth Kwok Malaysia Customer Service Executive Nur hanizah

MeDiA rePreseNTATiVes hong Kong/ indonesia/ Macau/ Thailand - Alice Ng [email protected] Abu Dhabi/ China/ Dubai/ Turkey - Nazzarei Chia [email protected] Australia/ Japan/ south Korea/ Taiwan - Marie Yeo [email protected]

DisTribuTOrs singapore Mediacorp Pte Ltd Malaysia MPH Distributors Sdn Bhd

FOr eNQuiries editorial [email protected]

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reGeNT MeDiA sDN bhD B-3-21, Section 8, Business Center Jalan Sungai Jernih 1, 8 Avenue 46050 Petaling Jaya, Selangor Darul Ehsan, Malaysia Tel: 603/7954-8989 Fax: 603/7954-8979

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Think Tribal, go global

From the earliest times, the travellers of old who crossed hundreds of miles over land and water as regularly as the sun rose were significant contributors to the dissemination of cultures and societal traits. These nomads formed tribes that learnt much about the characteristics of each city or town they visited, and as they travelled, they shed nuances of their influences by way of interpersonal communication and interactions. In time, new civilisations were created as these people settled in particular places and gave form to their own social systems and cultural personalities. Their migratory patterns were the first seeds of globalisation as we know it today.

Aided by the wings of technology – and frequent flyer miles – the traveller of new is called a globetrotter, and he or she flies on the golden spurs of consumerism and commercialism. But a schism exists between this modern need to interconnect and transcend borders and the biological need to remain as part of a tribe. Travelling creates a dissonance that may be temporal, but then our psyche kicks in and we gravitate towards those with whom we have an affiliation, be it cultural, educational, social, and so on. This sense of groupism serves us well as we jet set and soar towards goals. We form bonds with those we deal with in the business community, wherever in the world they may be.

Cities, too, that have preserved their sense of ethnocentrism, albeit with a healthy perspective, have succeeded in endearing themselves to the world. The result is a thriving social system, a robust economy, world-class advancement in science and technology, and an exuberant tourism trade. In this issue, we look at four cities that appeal to us in very distinctive ways: Tokyo (pg 30), Seoul (pg 36), Melbourne (pg 58) and France (pg 94).

In our pursuit of achievements and a higher quality of living, mankind’s taste for refinement and luxury becomes an insatiable desire. We feed you with decadent recommendations on the luxe and latest hotels (pg 42) to stay at, the most exhilarating sport (pg 52) you can possibly enjoy, the most worthy gadgets (pg 92) to get, and of course the looks (pg 100) that will make you feel like a million bucks. To top that, what could be more indulgent than a shopping trip to Paris (pg 94)?

I end my soliloquy with this thought by Shakespeare: “It is not in the stars to hold our destiny but in ourselves.” Therefore, fly on, thrive on and read on.

Esther Faith LewGroup Editor

EDITOR’S NOTE

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POSTCARD

Night view of Melbourne, Australia from Darling Harbour, a city ranked 17th in the world for quality of living in Asia Pacific, according to the Mercer 2012 Quality of Living Survey.

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Corporate Traveller 13


• WHAT’S ON • HOTELS • AIRLINES • CRuISES • LEISuRE • DEALS

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Istanbul

24 to 28 April 2013 Dubbed the biggest inter-regional building gathering that spans Turkey, Balkans, North Africa, Middle East and more, the Turkeybuild Istanbul will be held at the Tüyap Fair Convention & Congress Center. Apart from featuring the latest products, technologies and innovations in the building industry from both local and international exhibitors, the show will provide visitors with several information sessions around the themes of construction, renovation and redevelopment.

Daegu

3 to 5 April 2013 The International Green Energy Expo Korea 2013 is expecting its largest turnout ever since its inception in 2004. Featuring almost 400 companies from 25 countries, the event is set to welcome over 45,000 visitors from all over the world. Exhibitors profile include conventional, non conventional, renewable and clean and green energy, power transmission, distribution and conservation systems, process automation and instrumentation, boilers and steam systems, material handling systems, waste management systems, environment monitoring, petrochemical & electrical engineering etc.

WHat’s on

International Green Energy Expo Korea & Conference 2013

TURKEYBUILD Istanbul – International Building Fair

Hong Kong International ICT (Information & Communication Technology) ExpoHong Kong

13 to 16 April 2013 The International ICT Expo, which is considered to be one of the prime information and communication technology sector trade events in Hong Kong, will be held at the Hong Kong Convention and Exhibition Centre. This year’s edition, which will feature over 580 exhibitors showcasing the newest products and solutions in information, communication and technologies.

Singapore Yacht ShowSingapore

18 to 21 April 2013The 2013 edition of the Singapore Yacht Show will be held at the award-winning ONE°15 Marina Club. Running into its third year, this year’s exhibition is set to surpass all previous runnings as it is expecting to welcome even more super yachts, luxury boats, exclusive exhibitors and high net worth individuals. Apart from showcasing the latest that the yachting industry has to offer, the Singapore Yacht Show will also host a couple of glamorous parties – presenting the ideal setting for like-minded individuals to mingle, expand their contacts, and share their knowledge.


Singapore

19 to 21 April 2013Held at the Marina Bay Sands, Expo Hall B and C, the Asia Dive Expo (ADEX) will be holding its 19th edition this year. As always, conservation groups will have prominent positioning during the show including Physalus (physalus.org), Shark Savers (sharksavers.com.sg) and many more. In addition, visitors will get the opportunity to learn more about how they can do their part to keep the whale shark - this year’s chosen ADEX icon – population flourishing.

Bangkok

22 to 26 May 2013 Touted as the top meeting place for global players of the food and beverage industry, THAIFEX – World of Food Asia will be held at IMPACT Exhibition and Convention Center. Featuring over 1,200 exhibitors ranging from food importers, wholesalers, distributors and hotel and restaurant professionals from 30 countries, this international event is expected to attract over 27,000 trade visitors, most of whom are distinguished experts from this sector, who will engage in topical discussions on the latest business trends etc.

Jakarta

9 to 12 May 2013Held at the Kartika Expo in Jakarta, Indonesia, the fair is expected to welcome throngs of exhibitors ranging from jewellery manufacturers, suppliers, retailers and more. During this four-day international event, visitors from the jewellery industry will be able to catch a glimpse of some of the latest and most advanced machinery and equipment that are required in jewellery making, as well as various kinds of exotic diamonds and gems.

THAIFEX – World of Food Asia

The 8th Shanghai Overseas Property & Investment Immigration ShowShanghai

29 April to 2 May 2013Held at the Shanghai Exhibition Center, the 8th Shanghai Overseas Property & Investment Immigration Show is set to offer investors who are looking for overseas property investment opportunities, with reliable information about real estate market prospects in different countries. Featuring over 160 exhibitors, who will be presenting more than 300 overseas projects, the trade fair is expected to welcome over 100,000 visitors – most of whom are high net worth individuals.

Asia Dive Expo 2013

Jakarta International Jewellery Fair


NEWS FLASH • HOTELS

Sheraton Grande Sukhumvit, A Luxury Collection Hotel Bangkok has recently been voted into the category of ‘Top 25 Hotels in Thailand’, at the annual Travellers’ Choice Award.

Already into its 11th year, the accolade was based on reviews and opinions of millions of travellers, where Richard Chapman, General Manager of Sheraton Grande Sukhumvit affirmed that “TripAdvisor awards are one of the greatest compliments we can receive because they are voted for by those with genuine firsthand experience of the hotel and services - our valued guests”.

Defined by grand designs and lush interiors, the 33-storey opulent hotel offers 420 spacious rooms that pay homage to the Thai culture, utilising teak wood, polished marble and shimmering Thai silk. Marked by exceptional service, expect also award-winning Thai and Italian restaurants, a chic nightclub, and Bangkok’s premier live jazz venue, The Living Room which also hosts the Sunday Jazzy

Brunch, an extraordinary gourmet feast of international cuisine that makes the weekend memorable for the whole family. Its prime location in the heart of Bangkok’s vibrant business and entertainment district of Sukhumvit is a draw factor, where the Grande Connection – a direct pedestrian bridge link to the BTS skytrain Asoke and MRT subway Sukhumvit station – makes getting to nearby attractions Siam Ocean World and the latest shopping paradise Terminal 21 a breeze.

The Sheraton brand is owned by Starwood Hotels & Resorts Worldwide, Inc., a leading international hotel and leisure brand with 1,134 properties in nearly 100 countries to its name. With record-breaking growth expected, the group is targeting to open their 500th hotel in 2015 on the back of a $6 billion global expansion over the next three years, including 15 new hotels slated to open across China in the next 12 months.www.luxurycollection.com/bangkok

Sheraton Grande Sukhumvit joins Top 25 listThailand

90% of the memories of guest experiences relate to our software – our associates. they all do an outstanding job in terms of providing proactive, warm, caring hospitality, consistently at every touch point.

Richard Chapmangeneral manager, sheraton grande sukhumvit, a luxury collection hotel bangkok.


Euope’s oldest luxury hotel group has launched Kempinski Ambience Hotel Delhi, its first independently managed hotel in the commercial district of Shahdara, East Delhi. A picturesque sky bridge connects 480 rooms and suites across two towers, each conveniently fitted with an entrance, lobby and check-in desk. Business travellers may utilise the pillar-less ballroom – India’s largest – that accommodates up to 6,000

guests, after which meals can be settled at Café Knosh (all-day dining), Dilli 32 (Indian specialty), Mei Kun (Asian) and Casaluna (Italian).

Other amenities include two business centres and recreational facilities including a spa with hammam and an ice fountain, two fitness centres, a salon and two outdoor heated swimming pools.www.kempinski.com/delhi

Kempinski marks opening in DelhiIndia

In response to increased demand for world-class venues and VIP events in Bali, the five-star hotel has upgraded its meeting and event facilities, where the ballroom has nearly doubled its size to 846sqm, accommodating 900 guests comfortably.

There is also a private garden to provide for an alternative alfresco option come evening time. Six private rooms are also available, including a 150-person Classroom fitted with the

latest touchscreen conferencing equipment, a computerised conference microphone system, a mezzanine translation room, and high-definition video and sound systems. The upgrade is set to complement the government’s preparation for the October 2013 APEC Summit, including a new international airport and major roadworks to ease traffic congestions. www.ayanaresort.com/en/resort

AYANA Resort and Spa expands MICE facilities Indonesia

Occupying the building above the historic State Theatre and the former Gowings department store, fashion-forward QT Sydney is set to enthrall.

It makes a dramatic statement complete with bowtie-clad concierges, lifts decked out in LED digital art, and walls lined with cabinets that are stuffed full of curiosities. Situated in the CBD area, no two guest rooms of the 200 available are the same; each fitted with alluring shades of red, orange and white, quirky ornaments (lamps disguised as bowler hats), stone bathrooms featuring one of four bathtub styles available and special ‘QTGEL’ beds for a pleasant night’s rest.

Don’t miss spaQ, catered for the busy corporate clientele, where sessions are booked according to time blocks, and treatments are decided by therapists on the day itself to suit individual needs.www.qthotels.com.au

Designer Comforts at QT SydneyAustralia


Robert Williams, British Airways Regional General Manager, South East Asia

Daily flights between Abu Dhabi and Melbourne see an increase of 252 seats per week this year, making it a jump of 12.3 per cent. The increased capacity will be met by new three-class 328-seat Boeing 777s.

Announcing the move was James Hogan, President and CEO of Etihad Airways, who highlighted that Melbourne is one of the best-performing routes in its global network and

has the highest passenger load factor in its three Australian destinations.

The Boeing 777 offers eight seats in Diamond First Class, 40 seats in Pearl Business Class and 280 seats in Coral Economy Class. Currently operating a fleet of 13, Etihad expects delivery of an additional five Boeing 777s this year. www.etihadairways.com

NEW FLASH • AIRLINES

Passengers flying with British Airways (BA) and its sister airline, Iberia enjoy exclusive use of Heathrow’s Terminal 5, starting April 1.

Terminal 5 plays a pivotal role as the gateway to BA’s European and North American routes. Capable of handling 30 million passengers a year, Terminal 5 has a unique design that facilitates passenger flow, which in turn minimises delays, improves baggage handling and shortens waiting times between connections. Besides its functional capabilities, Terminal 5 also offers an enjoyable retail

Melbourne flights get increased load capacity

New Singapore-London flights at Heathrow Terminal 5

Etihad Airways

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Expansion of East Asia servicesEtihad Airways

Etihad Airways expands its network in Greater China with the commencement of codeshare services to Hong Kong in February this year. Codeshare partner Air Seychelles operates the thrice-weekly Abu Dhabi-Hong Kong route.

The new flight service provides Hong Kong passengers with seamless connectivity in Abu Dhabi. Key destinations include Gulf Cooperation Council states such as Bahrain, Kuwait, Oman, Qatar, the UAE and Saudi Arabia as well as Europe – which includes the UK, France, Germany and Ireland.

and dining experience with over 100 outlets and 25 restaurants.

In addition to these enhanced features, Terminal 5’s six BA lounge complexes also mean passengers will enjoy luxurious comfort and an elegant ambience. www.britishairways.com


77Dubai International Airport has seen a jump of 77 per cent in annual passenger movements in the last five years – from 28.8 million to 51 million. This places the airport above New York’s John F Kennedy International Airport.

NEWS flaSh • CRUISE

Four Seasons Explorer takes nature lovers into the deep

Azamara Club launches cultural touring events

The Numbers

Maldives

Europe, Asia, South America, West Indies

With the cruising high season approaching in July, Four Seasons Explorer commences 2013 itineraries to sought-after locations in the Maldives.

Exclusive three-, four- and seven-night cruises with a maximum of 22 guests onboard have been designed to appeal to scuba divers, nature lovers and adventure seekers. These cruises take enthusiasts up close to fascinating reefs, thilas, channels, wrecks and hot spots frequented by whale sharks and seasonal manta rays.

Besides diving and other water sports,

tranquil beachfront massages, gourmet meals and barbecues are on the itinerary. The ship also takes guests to secluded islands to discover historic monuments and isolated arts and craft villages.

Four Seasons Explorer has been newly refurbished and features 10 large en suite staterooms and the Explorer Suite, which comes with a private deck and expansive windows. Other amenities include a restaurant, two bars, a lounge and a library. www.fourseasons.com/maldivesfse

Azamara Club ups the ante for luxury cruises by launching night touring events with specific cultural themes.

Azamara Club voyages aim to appeal to the discerning tastes of its upmarket

2017Indonesia will see an additional 13 hotels in 13 east Indonesian airports by 2017. Expected to contribute a room capacity of 2,450, the hotels will be developed by Angkasa Pura Airports, which is Indonesia’s state-owned airport authority.

468The Thailand government has approved the construction of a high-speed railway system that will cost US$468 billion. Expected to take seven years to build, the system will comprise four lines and 200 trains.

4.2 Regional airlines are expected to end the year with US$4.2 billion in net profit, according to International Air Transport Association.

70,565 Singapore visitors to Switzerland last year increased by 27.6 per cent to 70,565, according to statistics by Switzerland Tourism. Data also revealed a growing market of FITs.

passengers, with themes such as history, music, wine, food and theatre to perfect their cruising experience. Additionally, bespoke events will be held to encapsulate the essence of the voyage. Among the cruises is a Footsteps of Napolean & Amalfi Coast voyage, which will be accompanied by a gala performance at Mikkhailovsky Theater; while a Gourmet Basque Country to the Channel Islands voyage will highlight a refined meal of Basque cuisine at Azurmendi, a three-star Michelin restaurant.

These cruises will be served by Azamara Journey and Azamara Quest, and will commence according to the respective ship’s Europe 2013 season. www.AzamaraClubCruises.com


Following renovations since December 2012, watch aficionados can once again frequent the luxurious mono-brand flagship boutique, located on the first floor of the upscale Gaysorn Plaza, at Ratchaprasong district. Bearing striking shades of bronze, black and red, the retail area follows the Geneva-based Maison’s new brand direction in incorporating design concept exhibits, as guests take their picks across the selection of luxurious and daring timepieces. Marked by flamboyance, creativity and attention to mechanical detail, Roger Dubuis timepieces are the only ones in the world to be embossed with the Poinçon de Genève, a guarantee of finest craftsmanship.www.rogerdubuis.com/en/boutiques

Refreshed Roger Dubuis in Bangkok Thailand

Those in Paris between May 5 and June 5, do drop by the Palais de Tokyo, which will play host to the N° 5 Culture Chanel exhibition as part of its guest programme. Helmed by experienced curator Jean-Louis Froment, expect to find works of art, photographs, archives and objects which fuelled the imagination and world of Mademoiselle Chanel.

Revealing too the iconic artistic essence of the brand’s N° 5 perfume, see through the eyes of Coco Chanel’s favourite destinations of Venice, Russia or her villa, La Pausa or through the creations of her artist, poet and musician friends Cocteau, Picasso, Apollinaire, Stravinsky, Picabia. www.5-culturechanel.com

Culture Chanel at Palais de TokyoFrance

The German watch behemoth now boasts eight standalone boutiques worldwide and marks its first in Southeast Asia with a flagship boutique in luxury mall ION Orchard. Spanning over 800sq ft, the boutique sports sandstone design elements coupled with the finest leather and wood furnishings, complementing horological appreciation of the uniquely designed timepieces on display.

There is also a watchmakers’ demonstration work desk and an exclusive lounge area for VIP customers. Watch aficionados would be thrilled by A.Lange & Sohne’s latest complications, such as Lange 1 Tourbillon Perpetual Calendar and Lange 1 Time Zone, both available at the new store. Also, connoisseurs can expect exclusive limited edition pieces from time to time.www.lange-soehne.com

A.Lange & Sohne’s first Singapore boutique Singapore

NEWS FLASH • LEiSurE


68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok 10330, Thailand. Tel: +66 2652 1700

NEWS FLASH • gourmEt

Variety is key at ME@OUE, with Michelin-starred chefs Masayasu Yonemura and Laurent Peugeot and celebrity chef Justin Hor dishing out Japanese, French and Chinese dishes.

For starters, try the rich braised yam ball century and salted egg; and the French pan-seared foie gras ‘froid-chaud” – foie gras and chicken terrine with rhubarb and caramel sauce. Next, the Saga wagyu and Kyoto vegetables shabu shabu using beautifully marbled beef and imported produce, proved to be a delicate palate cleanser that prepared us for the flavourful duck a la orange.

The restaurant boasts stellar views when night falls, so consider taking your dessert – we liked French dome chocolate caramel and passion fruit – outdoors to soak it all in.www.me-oue.com

Gaggan

Although the restaurant has only been open for a little over two years, Gaggan recently clinched the 10th spot at the inaugural edition of Asia’s 50 Best Restaurant list for 2013, Chef Gaggan Anand describing it as ‘an incredible honour to be recognised alongside so many top chefs whom I have admired for years. This award inspires me to do even more’.

Chef Gaggan draws inspiration from India’s street food and diverse cuisines, while using science and modern technology to create modernist and progressive re-interpretations of traditional recipes that have made his restaurant one of the top culinary destinations in Bangkok with residents as well as tourists.

Having already cooked for former US President Bill Clinton by the tender age of 22, signature dishes include papdi chaat 2050, tandoor lamb chops, and Iberian pork neck slow-cooked in a Goan vindaloo reduction, as guests enjoy their meals in the romantic whitewashed colonial-style wooden house that is Gaggan, the restaurant situated in the heart of downtown Bangkok. www.eatatgaggan.com

Followers of popular American television series Iron Chef can now get a taste of the show’s success literally – through the taste buds of the show’s first and only female Iron Chef, Cat Cora. Opening her first restaurant in Asia at Resorts World Sentosa, guests will get to enjoy views of the world’s largest oceanarium – S.E.A Aquarium – as they tuck into Chef Cora’s creations showcasing Mediterranean-Californian influences with an

Asian flair. These dishes include the sous vide 48°C king salmon that comes with sustainable caviar prosecco pear crushed almond, vine tomato jelly and garden cress; and the ‘After Eight’ mint variation with chocolate dessert. Catering to the Asian palate is the Coq Au Vin Asia – featuring lemongrass-sake braised spring chicken with roasted ginger, paired with Thai chilli and young bok choy.www.rwsentosa.com

Ocean RestaurantS.E.A Aquarium, Marine Life Park, Resorts World Sentosa, 8 Sentosa Gateway, Singapore. Tel: +65 6577 6869

Level 19, OUE Bayfront, 50 Collyer Quay, Singapore. Tel: +65 6634 4555

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Conveniently situated at the edge of Singapore’s bustling Orchard Road and a 10-minute drive to the Central Business District, Goodwood Park Hotel celebrates its long-standing history (surviving two World Wars) with their Heritage Retreat package.

Priced at S$315++ per night in their well-appointed Deluxe Rooms, the stay includes buffet breakfast for two, S$50 nett F&B credit per room per night for dining at Min Jiang (minimum spend of S$120++), S$20 gift voucher and 10% off a la carte services from Georgina’s Salon, 20% off a la carte spa services and treatments at Spa Rael, and late check-out at 3pm. Extensions are possible at S$290++ per room per night, while upgrades to the Junior Suite or Poolside Suite require a surcharge of S$135++ and S$175++ per room per night.

Bookings made 14 days in advance prior to arrival are also eligible for the Early Bird Special of a one-time complimentary Neuro Aroma massage or Aroma Melangé face spa for two at Spa Rael.www.goodwoodparkhotel.com

Goodwood Park Hotel’s Heritage hideout

‘Horcierge’ Services at The Stafford London

Singapore

United Kingdom

Hong Kong

The Langham wins accolades

NEWS FLASH • DEALS

The Stafford London by Kempinski has teamed up with The Riding Club London to offer their guests bespoke ‘Horcierge’ services.

Besides two set packages, which cover basic and advanced riding needs, guests can also pick and choose from the Horcierge’s extensive menu to meet their riding abilities and schedules.

What makes The Stafford even more fitting to offer such a service is its Carriage House. Originally built as stables to house the thoroughbreds of the nobility, the ground floor rooms and suites retain their stable doors and bear the names of famous horses. www.kempinski.com/London

Guests visiting any of Hilton Worldwide’s 10 hotel brands can now tap on Hilton HHonors, the brand’s loyalty programme – which has just pushed out its Dream Resorts Promotion, providing 30 percent savings off Bed and Breakfast rates at participating properties.

These include Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts and DoubleTree by Hilton properties across Asia Pacific, Europe, the Middle East and Africa. Reservations must be made at least 30 days in advance between now to May 14, 2013, for stays between March 14, 2013 and December 31, 2013. www.HHonors.com

Hilton Worldwide honours guests

The Langham, Hong Kong is located next to the ‘Rodeo Drive of Hong Kong’ in Kowloon and exudes its own glamour in the midst of designer label luxury stores.

This same opulence is reflected in the European-styled hotel, which has 495 luxurious rooms and suites furnished with luxurious fabrics, hardwood floors, hand-woven carpets, silk drapes and state-of-the-art high-tech amenities. After a worldwide 60 million vote across 68,000 hotels in China, the hotel was awarded ‘Top 25 Hotels in China’ and ‘Top 25 Hotels for Service in China’, ranking 13th and 19th respectively in the recent TripAdvisor 2013 Travellers’ Choice Awards.

To celebrate, TripAdvisor 2013 Travellers’ Choice Awards Package provides guests staying at the hotel’s Grand or Grand Langham Room with a complimentary breakfast for one person per room per stay, blackout dates from April 13 to 16, 20 to 23, and 27 to 30. Quote ‘Award’ during the booking, available from now until June 30, 2013.www.hongkong.langhamhotels.com


Indochine Resort & Villas* The bustling allure of Patong Beach and its captivating nightlife, shopping attractions and dining options draw tourists into its midst for heady adventures and relaxing sojourns. Indochine Resort & Villas provides a tranquil and luxurious sanctuary just two minutes away from Patong Beach, allowing guests to enjoy the best of both worlds.

• 25% off on rooms with a minimum of 2 nights’ stay OR

• 2 free nights with 4 paid bookings• Complimentary airport pick-up in Phuket• A welcome cocktail on arrival for registered

guests (numbers would vary based on room type booked)

• Complimentary breakfast• 10% off for tours booked through IndoChine • Private dinner by Chef Stuart

Exclusive travel deals for UOB card membersCameron Highlands Resort*Experience the grandeur and nostalgia of colonial charm at this boutique hideaway, which is found in the tranquil setting of rolling hills and tea plantations. Guests have at their disposal a host of nature-related activities to select from, or if they wish, a visit to the award-winning Spa Village will yield satisfying therapies.

• Accommodation of choice with a minimum of 2 nights

• Daily breakfast, 2-course lunch and 3-course dinner

• Complimentary activities such as a jungle walk with a naturalist

Crown Towers Melbourne* Luxurious suites await guests at Crown Towers Melbourne, where splendid city views and pampering amenities will revitalise those tired from the shopping or casino action. Conveniently located in the Central Business District of Melbourne, the hotel is the ideal base from which to explore Melbourne’s eclectic offerings.

• Overnight accommodation in a Studio Room – guaranteed complimentary upgrade (certain block-out dates applied)

• Access to Crystal Club Lounge • VIP Access to the exclusive Mahogany

Lounge for the duration of the stay • S$200 towards dinner in

Silks Restaurant.

• Meet & Greet with Executive Chef who will personally create the menu

• S$100 towards luxury shopping experience within Crown

• 1-hour massage in Crown Spa – complimentary upgrade to the couples Indulgence Suite

• Round-trip airport transfers

Value-added• Complimentary in-room Internet • Complimentary daily newspaper • Complimentary access to the Aqua

Retreat in Crown Spa • Complimentary upgrade to an

Executive Suite • Late check-out at 12pm • Welcome bottle of Australian Wine • Australian Memento

Hotel Equatorial Ho Chi Minh City* Hotel Equatorial places guests right in the heart of Ho Chi Minh City – within an eight-minute drive of the city’s commercial and entertainment centre. A city that fascinates with its charming French-European heritage as well as its increasingly cosmopolitan outlook, Ho Chi Minh continues to attract tourists with its historical attractions as well as its burgeoning nightlife and gourmet cuisine.

• 2 nights’ accommodation in a deluxe room• Round-trip economy airfare• Round-trip airport transfers• Daily buffet breakfast at Chit Chat Cafe• Complimentary buffet dinner• One session of a 70-minute massage


NEWS FLASH • DEALS

Taj Exotica Resort & Spa*Head to the Maldives for a romantic and exclusive experience that you will remember forever. Taj Exotica Resort & Spa provides the ideal setting for a perfect stay; ensconced within the lush environs of a private island, guests have a choice of verdant playgrounds. If one desires to be pampered, the Jiva

Grande Spa will heal and rejuvenate with its signature Indian therapies.

• Stay-4-pay-3 offer • One time complimentary dinner with a

bottle of wine once during their stay OR

• One time 45-minute couple massage at the Jiva/Jiva Grande Spa

Insight Vacations*An agency that has built up a brand promise of touring in style, Insight Vacations offers trustworthy escorted tours to Europe, North America, North Africa and the Indian sub-continent. New tours for the year include luxury trips to the Eastern Mediterranean and Morocco.

• Lady’s cardmembers: S$100 TWG vouchers• PrivMiles cardmembers: Complimentary

one-way transfer• Privilege and above card members:

One-night free stay at Sentosa Resort & Spa

Le Grande Bali*Holidaymakers who want to soak in the fun and vibes of Bali and at the same time, take in a round of golf, would find Le Grande Bali an appealing choice. It offers 60 suites and 130 deluxe rooms tucked away in the midst of the New Kuta Golf Course. Offering the blissful respite of a Balinese garden landscape, Le Grande Bali is designed to pamper the senses.

• Round-trip airport transfers• 3D2N stay at a one-bedroom

suite with daily breakfast• Welcome cocktail & flower

bath upon arrival• Dinner with sparkling

wine for 2 persons• 2-hour spa treatment per person

Metropolitan by COMO, Bangkok*Style and glamour await guests at this trendy hotel that emphasises impressive design and cuisine. It is home to the award-winning nahm restaurant, which has made a name for its refined Thai menu. Its Glow restaurant is popular as well among a young jet-setting crowd who prefer satisfying meals that are light on the calories, while Met Bar provides a swanky setting for pre-dinner cocktails before heading out into the buzzing nightlife of Bangkok.

• 15% off on COMO Shambhala Reviver Spa package

• Complimentary breakfast at Glow restaurant• Welcome herbal tea served in room

upon arrival• Fresh tropical fruit plate, replenished daily• Complimentary broadband

Internet connection• One-hour COMO Shambhala Massage• COMO Shambhala Gift Set• Complimentary activity class (yoga, Pilates,

stretching or fit ball) at COMO Shambhala Urban Retreat

For more information, please contact UOB Travel’s lifestyle concierge at tel: +65 6252 6822 or email to [email protected]

* All above offers are subject to terms and conditions* All rooms subject to availability * Other terms and conditions apply

Network

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TFS &TFBH Brand Ad – Corporate traveller (2013) FPFC.pdf 1 3/28/2013 3:38:05 PM


• IN TRANSIT • CITY REPORT • INSIDER • GETAWAY • FIRST CLASS • WONDERLuST

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IN TRANSIT



Flightpath Cleared

it’s all systems go at Narita international airport as it gears up for infrastructure

expansion plans and increased passenger movements following a

shaky post-nuclear 2011.Text by Esther Faith Lew

Photos courtesy of Narita International Airport Corporation and Japan National Tourism Organization Ranked 13th by Airport Council

International, Narita International Airport has recently added new

destinations such as Yangon, San Diego and San Jose to its stable and is currently looking at boosting capacity for more flights. Responding to the landscape of increased competition in Asian regional hubs, Narita has opened up 10 lots to park more planes as well as a new strip that allows access to an existing runway. This effectively increases flights by 20,000 to 270,000 annually.

“We are currently driving forward with airport capacity expansion…capacity was expanded to 250,000 in March 2012 after installing additional aircraft stands and other facilities. Through further facility development, we are planning to expand our capacity to 270,000 movements a year by the end of March 2013 and then to 300,000 within fiscal 2014 at the earliest,” says Makoto Natsume, President & CEO of Narita International Airport.

The airport has also added a dedicated facility to accommodate the increased use of corporate and private jets. “The Business Aviation Terminal – Premier Gate was opened in March 2012 as a key business tool for global executives,” Natsume shares. This facility allows users to go through airport procedures swiftly and in privacy as the terminal is fully equipped with CIQ facilities.

“We will continue to strive to become an attractive airport with advantages trusted and preferred by travellers,” Natsume concludes.


IN TRANSIT

2 to 4 hours:

1. Luxury shopping at high-end boutiques

2. A smorgasbord of Japanese arts and crafts

souvenirs at hand3. Traditional Japanese

sweets in lovely gift boxes4. Relax with a pampering

foot massage 5. The Great Pagoda of

Peace in Narita City6. Dazzling views await at

Tokyo Skytree

ShopHaute couture shopping (Terminal 1, North Wing, 3F)The North Wing looks set to entice shoppers with its latest stellar cast of high-end brand names to join the slew of boutiques. Located on the third floor, duty-free shopping now includes temptations in the form of Chloe – which makes its debut as the first duty-free airport boutique in Japan – as well as Montblanc and Salvatore Ferragamo.

Fans of these prestigious brands will be able to peruse the latest collections of premium leather accessories, writing instruments, watches and other fashion apparel. This haute couture shopping street in Narita Airport also features boutiques from the houses of Hermes, Bulgari and Chanel, among others.

Japan Duty Free (Terminal 2, Satellite, 3F)A perennial favourite among many travellers, this shop is one of the not-to-be-missed pit stops for quick stock-ups on cosmetics, perfumes and alcohol beverages. The shop has been given a makeover and now features a new corner that displays additive-free cosmetics from Fancl and a new section for watch brands such as Swatch and Seiko. Expect to find de rigueur brands such as Chanel, Christian Dior, Helena Rubinstein, Lamcome and Shiseido.

Fa-So-La Souvenir Kotobuki (Terminal 1, North Wing, 3F)This is the one-stop-shop for all things Japanese before you depart. You will find famous confectioneries, sakes, folk craft and popular aspects of Japanese culture. Open from 8am to 9pm.

RelaxDayrooms (Terminal 1, 3F, located after passport control) Shower Facilities (Terminal 1, Central Building, 2F, located before passport control)

Single- and twin-sharing dayrooms with attached showers are available for booking at ¥1,500 and ¥2,400 respectively for the first hour, and ¥750 and ¥1,200 respectively for each additional hour. Last booking is at 8.30pm. For more enquiries, call +814 7632 4734.

Shower facilities with vanity units are available for use at ¥1,000 for 30mins, with the last booking at 9pm. Amenities such as shampoo, body soap, bath towels, face washers and hair dryers are provided. For more enquiries, call +814 7633 2190.

Oxygen bar (Terminal 1, Central Building, 3F)Feeling jet-lagged? Freshen up immediately at Oxygen Lounge Juko with a dose of oxygen infused with invigorating and relaxing scents. Just sit back, put on the oxygenator headset and close your eyes. Costs ¥600 for 10mins and ¥1,200 for 20mins. For more enquiries, call +814 7632 8067. Open from 11am to 8pm.

Reflexology and Body Care (Terminal 1, Central Building, 2F/3F; Terminal 2, Main Building, 2F/3F)Narita’s Raffine salons offer pampering body and foot massages as well as hand care treatments. Costs range from a 20min ¥2,100 hand care treatment to ¥6,300 for a 60min body or foot massage. For more enquiries, call +814 7633 8711 (Terminal 1) or +814 7634 6600 (Terminal 2).

DineTokyo Food Bar (Terminal 1, South Wing, 3F)This food court and café offers a range of delicacies such as soba noodles, Chinese noodles and curries. This spacious 105-seater venue offers a conducive environment for a leisurely meal; power points are also easily found within the premises, making it very convenient to power up your laptop or other gadgets. Last order is at 8.30pm. For more enquiries, call +814 7633 2920.

Sushi Kyotatsu (Terminal 1, No. 3 Satellite, 3F)Savour authentic sushi in a traditional setting; Sushi Kyotatsu offers an a la carte menu as well as full banquet-style sets at reasonable prices. Last order at 8.30pm. For more enquiries, call +814 7632 1777.

There is also a range of Western and Asian cafes and coffee places to please different palates in both Terminal 1 and 2.

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4 to 6 hours:

6 to 24 hours

Narita CityJust 10 minutes by train from the airport, Narita is worth a visit to check out its temples, shrines and museums as well as recreational facilities such as a shopping mall.

SeeNarita-san Shinshoji TempleAn attraction with over 1,000 years of history, Narita-san Shinshoji has a variety of temple buildings as well as a traditional Japanese garden that will enthrall history buffs and nature lovers alike.

Hop onto the Keisei Main Line Limited Express from either Terminal 1 or 2 and take a 20min ride to Keisei-Narita station. From there, it’s a 20min walk to the temple.

Omotesando RoadOn the way to the temple from Keisei-Narita station, this stretch of road provides many distractions in the form of unique souvenir shops and traditional restaurants. It is a colourful street bustling with activity and festivity.

ShopAeon NaritaFor shopaholics, it doesn’t get any easier; a retro-style shuttle bus takes passengers from the airport to the mall. Costs ¥200 per adult. The mall features over 150 shops ranging from fashion to fresh foods and home improvement. There are numerous fashion boutiques and restaurants to tempt visitors to while away those hours. Other highlights include a large supermarket, Muji and a 100 Yen shop.

Tokyo SkytreeHead on over to this tallest tower in Japan for a sweeping view of the city. There are two observation decks that offer dazzling 360-degree views and ideal angles for memorable photos. With a height of 634m, the skytree is the new television broadcasting tower of Tokyo and is the site of new tourist attractions that include restaurants and shops as well as a planetarium and aquarium. Open from 8am to 10pm. Costs ¥2,000 for first observatories. www.tokyo-skytree.jp/en

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TokyoFrom Narita Airport, take the JR line to Tokyo Station. Do note that the last Express train from JR Tokyo leaves at 8.03pm.

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luxury boutique stores await. Those with a penchant for younger styles and eclectic looks will be intrigued by Shibuya, which is packed with shopping and dining options as well as nightclubs and other entertainment venues.

IN TRANSIT

a GouRmet havenNarisawa The winner of this year’s Asia’s Best 50 Restaurants, Narisawa makes deep impressions with its “back to nature” philosophy of sophisticated yet simple foods with fresh, clean flavours. With a profound respect for nature, chef-owner Yoshihiro’s tasting menu is a surprise to be discovered; diners are invited to explore his culinary stories, guided only by a listing of main ideas and ingredients. Available at ¥ 12,000 (lunch) and ¥ 21,000 (dinner) for nine to 10 courses. Minami Aoyma 2-6-15, Minato-ku; tel: +813 5785 0799; www.narisawa-yoshihiro.com

SkybusFor a quick one- to two-hour introduction to Tokyo’s highlights and landmarks, hop onto the Skybus at the Skybus Marunouchi office. There are various tours on this open-topped bus; you will be brought around to see the Imperial Palace, the famous shopping district of Ginza, Rainbow Bridge, Tokyo Skytree, just to name a few. From Tokyo station, take the Marunouchi South exit and head towards Mitsubishi Building. Costs ¥1,500 to ¥2,000. Call +813 3215 0008 for more information. The ticket counter is open from 9am to 6pm.

Tokyo Imperial Palace East Garden A must-see during the March and April cherry blossom season, the East Gardens is part of the Tokyo Palace and is open to the public with no admission fee. Take a brief respite from the city scene to explore this quiet sanctuary and sip tea at the quaint teahouses within its grounds. There are several entrances to the gardens but it is commonly accessed via the Otemachi Gate, which is near the subway station of the same name.

Tokyo National MuseumHailed as the oldest museum in Tokyo, it houses a collection of more than 110,000 artworks, which includes 91 national treasures and more than 600 important cultural assets. Exhibits feature Japanese art and crafts as well as Asian and Egyptian artifacts. A thorough appreciation of the museum requires 3 hours, more if you wish to spend some time in the Museum Garden, which boasts over 10 species of cherry tree blossoms. If visiting in spring, the garden is definitely a must-visit. Open from 9.30am to 5pm. Costs ¥600 per adult. www.tnm.jp

Ginza and ShibuyaTo wrap up your precious hours in Tokyo, a shopping jaunt to the fashionable districts of Ginza and Shibuya is not to be missed. Haute couture lovers will find their haven in the upscale Ginza, where many high-end

1. Most shops in Ginza are open

every day, and its streets are bustling

with activity at night

2. The Ginza Wako is a popular

shopping venue with many locals

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Nihonryori RyuginAwarded three Michelin-stars by Michelin Guide Tokyo 2013, Nihonryori Ryugin is helmed by chef Seiji Yamamoto, who practises the culinary techniques of traditional and authentic Japanese cuisine. Expect fine food prepared with an unexpected twist; chef Seiji experiments with different textures and flavours for unique interpretations. 1st Floor, 7-17-24 Roppongi, Minato; tel: +81 3 3423 8006;www.nihonryori-ryugin.com

Sushi MizutaniThis tiny unassuming 10-seater sushi bar is usually fully booked, so it would be wise to book months in advance before you head into town. Three-Michelin-starred Sushi Mizutani is run by Mr Mizutani and his wife, who serve regular customers prepared to pay top dollar for their favourite dishes. Be

Things To noTe•Narita Airport’s Terminal 1 and 2 are 1.5km apart

and are accessed via a 10min shuttle bus that

departs every seven to 20 minutes. Passengers

connectingtointernationalflightsdepartingfrom

the other terminal are advised to take note of the

bus schedule to avoid running late.

• When travelling from Narita Airport to downtown

Tokyo, factor in two hours. It is best to take the

Orange Limousine Bus to your hotel or to Tokyo

City Air Terminal. You may also wish to take a

taxi, but it will be costly.

• Take note that most shopping centres and

tourist attractions in Tokyo operate till 10pm,

while restaurants close before 11pm. Certain

bars and clubs stay open after midnight, but the

train service stops at midnight in Tokyo. If you

miss the last train, you will have to take a taxi

back to your hotel.

Business eTiqueTTe•Ensure that you are properly attired in a business

suit for meetings during the weekday, while a

sports jacket and long pants are ideal for

weekend events.

•Have ample business cards as it is polite to

return one when a Japanese gives you his.

Receive a business card with both hands and

don’t write on the business card.

•Avoid unnecessary humour or boasting. Be

tactful in your conversations – do not be blunt

and abrasive or rush things. The Japanese are

polite and quiet and do not say “no” directly. If

negative feedback has to be given, share it in a

respectful manner.

•When seated at a table – note that the middle is

reserved for superiors, while the seat closest to

the door is the lowest in ranking.

• When seated facing a Japanese, sit straight or

lean forward in an attentive manner with hands

on the table. Do not be casual in your body

language. For example, gentlemen should not

slouch back in their chairs, clasp their hands

behind their heads or spread their legs.

warned that sushi dishes here are not constrained by a price tag, nor a menu, so just go with an open mind, ready appetite and a full wallet – the restaurant only accepts cash.Juno Building 9/F, 8-7-7 Ginza, Chuo-ku; tel: +81 3 3573 5258

IshikawaOne of Tokyo’s top non-sushi restaurants to obtain the coveted three-Michelin-star ranking, Ishikawa serves kaiseki-style cuisine – a series of small dishes that represent perfect balance in taste, texture, appearance and colours. Chef Hideki Ishikawa’s unique culinary style uses cutting-edge techniques and luxury ingredients to create masterpieces such as beef tongue and turnip with mountain vegetable tempura.

Takamura Building, 5-37 Kagurazaka, Shinjuku-ku; tel: +813 5225 0173; kagurazaka-ishikawa.co.jp

1. The streets of Tokyo capture one’s attention with its many shops, restaurants and shopping malls.2. and 3. Indulge in Japanese cuisine that is famed for its freshness, especially its seafood, which comes from the famed Tsukiji Market.

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CITY REPORT



AsiA’s Rising stARBrimming with historical charm and yet frothing over with world-class convention centres and vibrant recreational options, seoul presents a dichotomy of old and new that makes it a great destination for sightseeing, shopping, business and entertainment.Text by Michelle Yee Photos courtesy of Korea Tourism Organization

Seoul’s standing in the global economy has been greatly boosted by world-class

convention complexes, advanced IT infrastructure and world-class standards in medical technology. Additionally, this bustling city is also a rising trendsetter in fashion, beauty and entertainment – just take a walk down the streets and you will be surrounded by a treasure trove of sights that will capture your attention. Whether it’s bustling fashion streets and department malls, dynamic Korean pop music rage (also known as Hallyu), or charming traditional markets and rustic villages filled with awe-inspiring historical wonder, Seoul offers a depth and diversity that makes it unforgettable.


CITY REPORT

A Shopping Mecca Whether night or day, Seoul is the place to go for an exhilarating shopping experience. Most stores are open till 10pm, while markets like Namdaemun and Dongdaemun market open long past midnight and into the early morning – perfect for the nocturnal shopper.

Myeong-dong is a perennial favourite among local and overseas shoppers alike. Arguably Seoul’s trendiest shopping district, several major department stores are found here, including Lotte Department Store, Shinsegae Department Store, Myeongdong Migliore, Noon Square and M Plaza, with a good mix of international and local brands selling high- and mid-level fashion, beauty and skincare items. If outlet shopping is your cup of tea, head over to Yeoju and Paju Premium Outlets, which house over 120 premium brands, such as Burberry, Coach, Calvin Klein and other Korean designer brands including Kuho, Kim Young Joo, and Hazzys.

Alternatively, head to the affluent areas of Apgujeong and Cheongdam. Nicknamed

“The Beverly Hills of Seoul”, big names including Prada, Gucci, Brooks Brothers, Armani, Louis Vuitton and more have flagship stores there.

If you prefer to skip the crowds, then head over to Samcheong-dong sitting at the base of Samcheongsan Mountain. That is where traditional-styled Korean houses have been converted into pretty art galleries, charming cafes and stylish shops selling unique merchandise and creative products.

1. The bustling Gangnam-gu in Seoul

2. Head over to Samcheong-dong, where traditional-styled Korean

houses have been converted into pretty art

galleries, cafes and shops. 3. Shop at one of the largest departmental

stores in Seoul - The Lotte Department Store

A Thriving Business HubHaving hosted a string of international events such as the 2010 G-20 Seoul Summit, the World Congress of Dermatology and the International Dragon Award, it is no wonder the city of Seoul has rapidly risen to become the fifth-ranked convention city in the world. Some of the factors contributing to the city’s enormous growth in the MICE sector include the sheer number of world-class event venues, a highly efficient and reliable mass transportation service that is able to connect Seoul with all of the nation’s major cities, advanced IT and logistics infrastructure, and many more.

To further build on its’ status as a top convention destination, the city will be unveiling an exciting new venue, the Dongdaemun Design Plaza and Exhibition Centre (DDP), located in Seoul’s leading fashion district of Dongdaemun. Scheduled to open in April 2013, the multi-purpose facility is meant to be a global design hub and will be able to host conferences, exhibitions, business meetings, product launches, marketing events and banquets. Among the variety of design-related facilities at the futuristic but eco-friendly Zaha Hadid-designed building will be two exhibition halls spanning 1,216sqm and

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the hospitAls in KoReA enjoy woRld clAss stAndARd with medicAl peRsonnel using the lAtest in medicAl technology to cutting edge medicAl equipments in pAtient tReAtment. we cAn AssuRe quAlity medicAl seRvices with Almost 70% compARed to usA And euRope.

1,892sqm respectively, two convention halls that boast a whooping 1,548sqm and 2,992sqm of floor area respectively, a 414sqm conference hall, a museum, a library and a resource centre.

Looking ahead, the city is expected to host close to 100 international conferences between now and 2018 – creating more than 1.3 trillion won (S$1.5 billion) in economic impact. Among the major conferences are the Annual World Dental Congress in 2013 and the Rotary International Convention in 2016.

World-Class Medical TechnologiesLauded by CNN.com as one of the “hot destinations” in the medical tourism field, Korea’s medical technology, service and competitiveness are regarded as world-class.

Medical services provided by Korean hospitals and clinics include comprehensive health screenings, organ transplants, dental care and cancer treatments, Korean traditional medicine and more. Using the latest in medical technology, Korean health examinations are renowned for their accuracy, where dental implants are completed within a day, efficient one-stop centres cater to all medical needs for your convenience, and post-patient care services personalised and prompt. A popular choice

is Seoul National University Hospital Healthcare System Gangnam Center, which has attained the most reliable Early Medical Diagnostic System and Disease Prevention Program through accurate diagnosis by medical professionals with various state-of-the-art appliances. Visitors are also offered the best-possible service in a pleasant environment.

The most popular and famous treatments the Republic is known for, however, are cosmetic procedures. In Seoul, the small but posh neighbourhood of Gangnam has become the ‘mecca of plastic surgery’ – the designated district for medical tourism, with 51 clinics for plastic surgery and 23 dermatologists. According to Korean media reports, the number of tourists going to Korea for medical procedures has jumped more than 10-fold from 7,901 in 2007 to 81,789 in 2010. Revenues from medical tourism have also surged to 817.4 billion won (about S$900 million) in 2010. The Korean government is keen to encourage this trend and wants to boost medical tourism numbers to 400,000 by 2015, and up to one million by 2020.

Services and procedures are also competitively priced, sometimes only a third or half of what you’ll pay compared to the U.S., Japan, and European countries. From correcting minor deformities to complete beauty revamps, Korea’s plastic surgeons are nip tuck experts renowned for the wide variety of techniques and procedures available. These include double eyelid surgeries, nose jobs, breast implants, chin reductions, liposuction and silicone injections. It is also possible for ‘natural’ cosmetic surgeries, such as face contour corrections through acupuncture, or massages with traditional herbal essences.

1. A hot favourite shopping spot in Seoul - Dongdaemun Market2. Korea’s medical technology, service and competitiveness are regarded as world-class

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Seung Hyun Hwang the Regional director of Korea tourism organization (Kto) dubai


CITY REPORT

MOGOOL (545-10 Sinsa-dong; Tel: +82 2 3445 6264; Open Mon – Sat 11am to 9pm, Sun 12pm to 6pm) Style aficionados who enjoy collecting headgears to match their daily outfits will enjoy making a trip to MOGOOL, a headwear boutique offering a wide variety of styles including casquette, cloche, fedora, hunting cap, trucker cap and even knit hats. Comprising in-house designs, quality selections from Europe as well as cutomised options, there is definitely something suitable for everyone here.

DAMI (542-6 Sinsa-dong; Tel: +82 2 518 8620; Open Mon – Sun 11am to 10pm) Whether you are on the lookout for a piece of exquisite jewellery to add to your collection, or if it is for that special someone, you are bound to find something that will catch your eye at DAMI, an accessory shop with very different concept and style. Featuring a simple yet sophisticated collection of gemstone necklaces, earrings, and fabric hair accessories, each piece has been meticulously designed and handmade by a couple who owns the shop.

60 Mod (536-18 Sinsa-dong; Open Mon to Sun 11am to 10pm) Nestled within Sinsa-dong, 60 Mod is a vintage boutique that is packed to the brim with classic vintage clothing, accessories and lovely trinkets, which are directly selected from Europe and Japan by the store owner. In addition to the vintage selection, the store carries some simple, yet elegant designs from local Korean designers that are just as enviable as the vintage beaded dresses and leather minis.

ILMO Outlet (535-13 Sinsa-dong; Tel: +82 2 515 0970; Open Mon to Sun 11am to 9pm) Chill out with friends over a cup of coffee or tea while shopping at ILMO Outlet. Comprising an outdoor café and a multi-storey store, visitors will find a collection of exquisite accessories, bags and shoes on the first floor, while the second floor is decked out in men’s and women’s clothing. The best part about shopping here is that the items are all sold at discounted prices. Some of the well-known brands found here include Balmain, Comme Des

Garcons, Giuseppe Zanotti, Raf Simons, John Galliano, Marc Jacobs and more.

Maison Hermes Dosan Park (630-26 Sinsa-dong; Tel: +82 2 542 6622; Open Mon to Sat 11am to 8pm, Holidays 12pm to 8pm) Featuring an awe-inspiring architecture designed by Rena Dumas of RDAI, the world’s fourth Hermes flagship store in Seoul is sure to capture the attention of all

shop

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1. Seoul’s trendiest shopping district -

Myeong-dong2. The Lotte

Department Store

pedestrians who walk by. More than just a spacious retail space, this is a cultural multiplex with a museum, and a gallery, where fashion and art go hand in hand. Once you have had your dose of retail therapy, be sure to venture through the Forest of Imagination in the Promenade Museum located on the basement, and the Atelier Hermes, which exhibits the modern arts of Korea and introduces modernistic artworks of international artists as well.

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Steve Yong the director of Korea tourism organization (Kto) singapore


eAt

see

Little Saigon (640-1 Sinsa-dong; Tel +82 2 547 9050) Little Saigon, the first ever Vietnamese restaurant to open in Apgujoeng, is the best place to go for a truly authentic Vietnamese meal. Some of the must-try dishes include the Vietnamese pho, which is rice vermicelli in a flavourful beef broth, Vietnamese wraps that are filled with generous amounts of fresh ingredients, and deep-fried Vietnamese egg rolls that are stuffed with a mixture of pork and vegetables.

Gorilla in the Kitchen (650 Sinsa-dong; Tel: +82 2 3442 1688; Open Mon to Fri 11am to 11pm, Sat and Sun 10am to 11pm) Opened by one of the most respected celebrities in Korea, Bae Yong-joon, Gorilla in the Kitchen is the perfect dining venue for health-conscious individuals. Having a meal here is a refreshing change from the typically sodium-saturated Korean plate, as you will find no butter or cream in the kitchen and minimal salt in your food. Visitors can choose from various portions depending on their appetite – there is the

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Pulmuone Kimchi Museum (58 Teheran-ro 87-gil; Tel: +82 2 6002 6456; Open Tues to Sun 10am to 6pm) Located at the basement of Coex Mall, the Pulmuone Kimchi Museum was incepted in 1986 with the objective of making Korea’s traditional food culture more

“human-sized” portion (larger sizes are called “gorilla”), and there is also the option of ordering combo meals, which in turn will get you a free health consultation on your sugar levels before and after the meal.

India Gate (819-10 Yeoksam-dong; Tel: +82 2 511 1138) Looking for an alternative to Korean cuisine? Don’t miss out on India Gate, which serves up decadent Indian cuisine. Some of the top sellers here include the mouth-tingling Indian curry, Tandoori chicken and the wide selection of Naan bread.

well-known. For those who wish to find out more about the origin and history of this famous Korean dish, be sure not to miss a visit here, where you will get to witness various historical relics related to Kimchi, the different types of Kimchi, mock-ups of Kimchi-making processes and more. Before you leave, make a trip to the store where you can purchase some good-quality Kimchi.

N Seoul Tower (San 1-3 Yongsan-dong 2-ga; Tel: +82 2 3455 9277; Open Sun to Thurs 10am to 11pm, Fri and Sat 10am to 12am) Touted as the ‘must-see’ attraction in Seoul, the N Seoul Tower, which sits atop Namsan Mountain, offers panoramic views of the city and the surrounding areas. Visitors are encouraged to try the N Grill western-style restaurant revolving restaurant (one rotation every 48 minutes) and the Sky Restroom (an artfully decorated space) as both offer sweeping views of the cityscape.

1. Visit the famous N Seoul Tower, which offers panoramic views of the city.2. Find out more about Kimchi at the Pulmuone Kimchi Museum


INSIDER

Parkroyal on Pickering, SingaPoreText by Natalie Joy Lee

The eco-friendly Parkroyal on Pickering cuts an impressive figure with its hotel-in-a-garden concept.


ProfileUnder the Parkroyal Collection hotel series, Parkroyal on Pickering is easily distinguished by its hotel-in-a-garden concept – featuring 15,000sqm of lush sky gardens, alfresco corridors and cascading vertical greenery mimicking the green areas of Hong Lim Park located opposite.

This S$350-million architectural stunner sits centrally between the cultural enclave of Chinatown and the bustling Central Business District, just minutes from the entertainment and waterfront dining area of Singapore River, and the vibrant nightlife of Clarke Quay and Boat Quay.

Front DeskTaking inspiration from rice paddy fields, inverted tiered levels flow from the hotel entrance and inwards to the reception’s high ceilings, where plenty of mirrors and glass enhance the sense of spaciousness and calm. Check-in passed smoothly, and I’m led down a wooden walkway, flanked by a gently flowing stream feature to the right and guests deep into their books on comfortable lounging chairs to the other.

Room ReviewFloor-to-ceiling windows ensure a light-flooded room; sliding walls and doors provide a great vastness of space, while featuring views of the hotel’s sky-gardens to one side, and the city and HDB blocks to the other. Overall, a brilliant summary of Singapore’s efforts to merge modernity and tradition.

Waking from a good night’s rest on my king-sized bed, the rainshower and use of St

our team of knowledgeable aSSociateS are excited to build uPon the green architectural foundationS of Parkroyal on Pickering to Promote SuStainable hotel oPerationS and management PracticeS in SingaPore.

David Sullivan general managerParkroyal on Pickering Singapore

Gregory products awakened my senses, as did the cuppa from the Nespresso coffee machine. A spacious work desk and designer ergonomic chair accompanied me for my report, where the well-stocked executive bar, wireless Internet access and a television set each in the bedroom and expansive living room were tempting distractions indeed. An entitlement to two pieces of laundry daily, suit pressing and shoe shining services, as well as 20 percent savings on all Business Centre services were also available.

AmenitiesCommanding 360 degree views of the city skyline is the 16th floor Orchid Club Lounge, which serves champagne breakfasts, evening cocktails and all-day refreshments.

A dedicated second floor offers meeting and events spaces with flexible configurations for small groups of 16 and up to 800 guests, all rooms incorporating state-of-the-art technology, controlled lighting systems and high-speed Internet access. The nature theme is continued via Bali-inspired latticework for a resort-like feel.

SummaryConvenience is key at Pickering – starting with the wellness floor combining the gym, spa and pool; an entire floor dedicated for meeting spaces; and Lime, the hotel’s sole restaurant catering to daily meals of Asian flavours and international favourites, speciality wines and cocktails at the bar, as well as tea-time treats. Its proximity to various modes of public transport also makes Pickering a convenient base to explore the city.

Style Eco-friendly, garden-inspired and tropical

Built 2013

RoomS 367

SuiteS 21 Junior Suites, 3 Club Junior Suites,

4 Club Executive Suites, 1 Presidential Suite

Rating 5

Room RateS S$280 to S$500

addReSS 3 Upper Pickering Street,

Singapore 058289

tel +65 6809 8888 / +1800 2557 795 (reservation)

Warm reception at the lobby area, taking inspiration from rice paddy fields.

Landscaped alresco wellness floor at level 5.

Spacious and well-fitted Junior Suite.


INSIDER

lime at Parkroyal on Pickering, SingaPore Text by Natalie Joy Lee

A warm colour palatte and ample natural daylight complement the relaxed and vibrant ambience at Lime.


ProfileContinuing the hotel’s profile of a friendly, spacious atmosphere, Lime features high ceilings and floor-to-ceiling glass windows, allowing generous pockets of light and space. Other than boasting three open kitchens to allow for an interactive dining experience, the all-day-dining destination also houses the Lime Bar where mixologists are on hand to spin out personalised creations, classic cocktails and speciality wines.

AmbienceComfortable sofas and lounge chairs in buttery-soft leather and cool linens are positioned in varying seating configurations from the large communal dining table to snug corner tables for two. The colour palette is light and clean, featuring tones of grey and cream, allowing the bustling live kitchens and colourful cuisine to take centre stage.

FoodExpect a diverse selection of local and Asian favourites, mixed with international flavours. Favourites include chicken with curry leaves, Peking duck salad and tender beef cheek with red wine that’s been slow-braised for five hours. At the seafood bar/sushi counter, selections of mussels, scallops and tiger prawns were delectably fresh, where Executive Chef Vijayakant also deliberately omitted salmon sashimi in favour of tuna ceviche for a twist on tradition. Don’t miss the expertly done Thai beef salad coriander that’s comparable to Thailand’s, with a spice level that has been suitably toned down to cater to different palates. Other hot items we liked include the leek and potato soup, red grouper dugler sauce that was cooked to tender perfection and doused in creamy gravy, while guests who

like their duck and beef rib eye well-done can request chefs to fire it up a while more – since the meats are mostly done medium-rare.

For desserts, Chef Vijay made sure local favourites such as kueh lapis and other Nyonya hits are included, plus a minimum of five tart varieties such as apple tarts, chocolate tarts, key lime pies and cherry clafoutis. The little pots of delicious crème brulee kept running out; while the chef’s insistence on quality products for his dishes – in this case bread and butter pudding – meant that croissants rather than normal bread were used, making it a huge hit as well.

ServicePlates were cleared quickly and napkins were folded regularly, and the wait staff were never too far away for any query or need. A minimum of 12 chefs are on stand-by at any one time, where constant interaction with guests go beyond talks about food, thus instantly putting diners at ease. Chef Vijay also makes the rounds to check on cleanliness and personally cooks at specific stations. We appreciated his enthusiasm for his craft and detail to quality food.

SummaryThe full house on both nights we visited backed up our testament to a well-executed buffet dinner experience. On top of attentive staff, we appreciated that chefs took time to ask about our eating preferences. Popular with

CuiSine Local, Southeast Asian and

contemporary International

opening houRS 6.30am – 12am from Sunday to

Thursday; 6.30am – 2am on Friday,

Saturday and Eve of Public Holiday

pRiCe Range S$35++ (breakfast),

S$45++ (lunch), S$58++ (dinner),

or a la carte from S$16++

Seating 179

addReSS 3 Upper Pickering Street,

Singapore 058289

tel +65 6809 8888

business executives working in the area, there’s also a private dining room available for quieter meetings, and the Lime bar is a great place to unwind thereafter.

with juSt one main reStaurant, our aim iS to bring the culinary team to a new level - through our chef’S increaSed interaction with gueStS, quality ingredientS, and PreSentation that giveS a feeling of home.

Vijayakant Shanmugam, executive chef, Parkroyal on Pickering, Singapore

Chefs at one of Lime’s three open kitchens.

Beef Carpaccio

The hotel’s only restaurant, Lime features all-day dining, and a Lime Bar as well.


INSIDER

Shangri-La hoteL, SingaporeText by Darren Wong

An elegant Japanese set-up in the Island Ballroom


ProfileCommitted to deliver international standards of quality and service with an Asian spirit, Shangri-La Hotel, Singapore ensures that its guests enjoy the best hotel experience possible. Surrounded by some of the city’s finest shopping and entertainment centres, as well as within easy access of the central business district, the hotel provides a 150-acre lush tropical oasis that appeals to business and leisure travellers.

Front DeskThe 11,000 square feet lobby exudes an impressive ambience; it is decorated with majestic art pieces and floor to ceiling glass panels that overlook the hotel’s pool and grounds. Guests are welcomed by the aesthetically pleasing sight of brilliant paintings, ceramic sculptures and other art pieces. Look around and you will notice the exquisite oval columns clad completely in hand-carved marble, and four magnificent grand chandeliers made of Bakalowits crystals. These touches of decadence hinted of a most luxurious stay ahead.

Waterfall Café’s rare and focused selection of wines imported from the south of Spain to the coast of Lebanon.

The Heath Club is situated at the lower lobby level of the Tower Wing. What fitness enthusiasts will find are fully equipped machines, personalised entertainment systems complete with 12-inch LCD display, wireless touch panel remote control and sports headphones. The club also features a heated Jacuzzi pool, a spa, steam and sauna rooms and four massage rooms.

SummaryFrom checking in to getting ready to depart, Shangri-La Hotel provides excellent service and attention as well as impressive facilities. The close proximity of the hotel to the city, yet privately ensconced within the peace and quiet of lush greenery, makes it a perfect business and leisure five-star accommodation.

Style Luxurious with an Asian spirit

Built 1971

RoomS and SuiteS 750

Rating 5

Room RateS S$315 to S$1,190

addReSS 22 Orange Grove Road,

Singapore 258350

tel +65 6737 3644

An opulent lobby that sets the right tone.

our iconic garden Wing haS been endorSed by environmentaLiStS around the WorLd… it iS the onLy urban reSort Located Within the city centre.Manfred Weber general manager, Shangri-La hotel, Singapore

Garden WingAfter a S$66 million renovation, the hotel’s new Garden Wing boasts 158 nature-inspired guestrooms and suites. All Garden Wing rooms feature a large balcony with views of gardens or the swimming pool. Embodying resort-style hospitality, it is mind-boggling to think that this tropical greenery is set in the heart of cosmopolitan Singapore.

Designed with a gentle composition of light and contemporary furnishing, the Garden Wing suite sports light beech wood flooring, and is equipped with a full range of guest facilities including a coffee and tea making machine, a 29-inch television, a generously spaced bathroom containing a freestanding separate high-pressure shower and long bath, and also an electronic bidet. I am particularly impressed by the space of its balcony, which is enlarged to accommodate a barbecue pit, a Jacuzzi pool and several lounge chairs and sofas – perfect for private parties and intimate functions.

AmenitiesSatisfy your palate at the Waterfall Café, which opened in July last year, and is the latest dining attraction at Shangri-La. Thanks to Chef de Cuisine Stephane Cocu’s ingenuity, the healthy yet creative dishes are wholesome and flavourful. Ingredients are sourced from sustainable origins that are free from hormones, pesticides and antibiotics. Wine connoisseurs would be delighted to find the

Waterfall Cafe offers a healthy menu of delectable dishes.

A spacious executive room in Garden Wing.


INSIDER

The perfect natural setting for holistic treatments.

chi, the Spa at Shangri-La hoteLText by Darren Wong


tReatmentS CHI Signature Massages, CHI

Journeys, Sense of Place, Wellness Massage,

Body therapies and facials

FacilitieS Nine treatment rooms, female & male

locker rooms with shower and steam rooms, a

relaxation lounge, and a reception lounge

PRoductS Sea marine ingredients and

natural ingredients

PRice Range S$50 to S$792

addReSS 22 Orange Grove Road,

Level 1 Garden Wing, Singapore 258350

tel +65 6213 4818

ProfileOfficially opened last December, CHI, The Spa at Shangri-La draws inspiration from the origins of the Shangri-La legend. Chinese believe that “chi” is the universal life force that governs the well-being and vitality of a person. CHI offers a personal sanctuary where holistic treatments, from a spectrum of massages to facials and treatments, are provided for complete relaxation of the mind and revitalisation of the body.

The PlaceIf I have to use a noun to describe CHI, it would have to be “tranquility”. Upon entering the spa, the soft lights and music created a gentle ambience, making me feel at ease almost immediately. I was greeted by the spa manager who, with great depth of knowledge, explained the different treatments available. Thanks to her amicable attitude, I was already impressed even before my therapy had begun.

ExperienceI was pleasantly surprised that Linda, my appointed therapist, was standing patiently outside, wearing a gentle smile and exuding a warm friendliness that made me feel very much at ease. She led me to one of the nine treatment rooms, and took detailed notes of my preferences for the massage.

I was given the CHI Retreat, which is a two-hour CHI body scrub and relaxation massage. She also suggested a Bio Mud Wrap treatment – best for blood circulation. Using salt gathered from the Himalayas, she scrubbed my skin gently, exfoliating the dead skin and rejuvenating the growth of new skin cells. Then, the salt was cleaned away and a layer of mud was spread across

my body. She told me that the Bio Mud Wrap activated dormant cells to aid circulation, and if I wanted to detoxify my body from impurities, I could choose the Marine Flora Wrap, which consisted of sea marine ingredients. The warmth of the mud on my skin was relaxing and eased my tense muscles. She wrapped me up in a thin cloth and tenderly massaged my head while the mud worked its nourishing effects.

I washed off the mud in an adjacent bathroom and got ready for the next treatment – CHI Balance. “We wouldn’t really call it a massage, but a treatment that keeps the balance of your ‘ying’ and ‘yang’”, explained Linda. The 60-minute process brought me to a blissful realm where only peace and serenity existed. Accompanied by the experienced hands of the therapist and relaxing spa music, I gradually drifted off to a light slumber.

X FactorThoroughly rejuvenated, I was then led to a relaxation lounge where individual armchairs were placed for guests who have completed their treatments. Lulled by the dim lighting, hot tea and luscious fruits, I ended my spa experience on a gentle note, but it was no less impressive than the treatment itself. After all, the initial and last impressions are the most important.

SummaryCHI provides world-class service, undeniably effective and lush spa treatments, high-quality ingredients and an attentiveness that made me feel like a VIP. The pleasurable experience began right from the registration until the very end, making guests yearn for more.

at chi, gueStS WiLL find tranquiLity, Sincerity and Something a great deaL rarer – our Shangri-La hoSpitaLity deLivered from the heart.

Experience the benefits of a Bio Mud Wrap treatment.

Manfred Webergeneral managerShangri-La hotel, Singapore

First-class service at CHI, The Spa awaits guests.


INSIDER

Four SeaSonS IStanbul at the boSphoruSText by Esther Faith Lew

Opulence and charm await at the Atik Pasha Suite.


ProfileFour Seasons Hotels & Resorts is an established player in the hospitality industry with almost 50 years of history, distinguished by its friendly and efficient staff and outstanding international housekeeping standards.

Building upon its brand promise of warmth, elegance and quiet luxury, Four Seasons Istanbul at the Bosphorus provides the same superior hospitality experience in the trendy and culturally rich locale of the Bosphorus. Sited in a former 19th century Ottoman palace, the hotel is a blend of refined old-world grandeur amidst contemporary elegance and modern amenities.

Front DeskLocated near the waterfront of the Straits of Bosphorus, the hotel commands a majestic presence without coming across as being imposing. While taking in the casual Mediterranean waterfront backdrop, with luxury yachts bobbing gently in the waters, one almost feels like a royal guest attending

exotic Turkish indulgence. Take your pick of massage therapies, hammam rituals, facials, spa therapies and body scrubs and wraps. It will banish jet-lag and keep you fresh and radiant for business meetings. Noteworthy treatments would be the Diamond Luxury Lifting Facial, Atik Pasha Surrender Massage and Private Hammam Moments Ritual.

SummaryFor a thoroughly decadent old-world experience of glamour and luxury, the hotel meets the criteria for an unforgettable stay. Add to that its central location and guests will find themselves just minutes from a vibrant district with cafes, restaurants, clubs, galleries and shopping venues. It is also near attractions such as the Beyazit Tower, Suleymaniye Mosque, Grand Bazaar and Spice Bazaar. Perfect for businessmen with packed agendas and who want to squeeze in time for leisure as well.

Style 19th century elegance with

modern accents

Built July 2008

RoomS 145

SuiteS 25

Rating 5

Room RateS €600 (S$972) to €25,000 (S$40,530)

addReSS Ciragan Cad. No. 28, 34349 Istanbul

tel +90 216 381 40 00

our FocuS IS on enhancIng ServIce and to be one oF the top european hotelS; not that we are not there already, but we want to keep ImprovIng.

Leonardo Baiocchi general manager, Four Seasons Istanbul at the bosphorus

a grand reception hosted by the Sultan. Once inside the hotel, the same impressions of historic glamour were emphasised; from the ornate detailing of classical architecture and stately pieces of furniture to the crisp professional attention while checking in. Service was impeccably flawless, right down to the bellhop who attended to the luggage.

Room ReviewEven though work matters may dominate the agenda, one can’t help but be distracted by moments of reverie, epecially upon entering the Palace Roof Suite. Located on the top floor, one of the suite’s impressive features is undoubtedly the view. Step onto the spacious private terrace and be swept away by the pretty views of the Straits of Bosphorus, the Old Town skyline and the shores of Asia.

Designed with lovely mahogany furniture and customised fabrics, the suite felt rich and cosy, with a soothing colour scheme of deep blue and terra cotta with copper and burgundy accents. The quality of materials is evident, as is the marble bathroom, which comes with a deep tub and L’Occitane amenities.

Lulled by the gorgeous vistas and pampered by the luxurious surrounds, the king-sized bed with its plush duvet and soft pillows poses an attractive proposition, one that should be taken up after a night out discovering the charms of Bosphorus.

AmenitiesThe spa and hammam at the hotel offer a tempting menu of signature treatments that engage the senses, complete with music and fragrances to lull you into the world of

A leisurely swim at the pool comes with a great view of the Bosphorus.

A stately ambience at the Palace Bosphorus Room.


GETAWAY

Into the DeepVenturing beyond into unchartered waters is a deed that calls for the most dynamic leaders to initiate. It is this same adventurous spirit that takes them into the depths of the ocean to discover beauty beyond words.

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Text by Esther Faith Lew and ADEX 2013 Special Guest Speakers Imran Ahmad, Lia Barrett, Aaron Wong and Amanda Cotton

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With every corporate triumph comes that rush of exaltation that endows the individual

with feelings of invincibility and courage to take on even more. As with the business breakthroughs that they are passionate about, the same invigorating high that they experience from scuba diving is tantamount to keeping them addicted. For these enthusiasts, they will profess that there is no other sport that is as mesmerising and as beautiful to behold. The element of uncertainty and the natural environment’s volatility add to the thrill factor.

Scuba diving is literally an intoxicating sport; every 10m that divers descend is akin to drinking one martini. Labelled the Martini Effect, it describes the effect of nitrogen narcosis, an altered state of mind that is caused by breathing nitrogen at a high partial pressure. The deeper the diver goes, the higher the partial pressure of nitrogen and other gases contained in his diving tank. Thus overcome by euphoria, the diver treasures his moment of being at one with the elements, lost in the rapture of florescent coral reefs and other ocean life.

Myriad destinations await the enthusiast who will go where his heart calls. Be it the well trodden or “virgin” spots that await discovery, beautiful venues are found in the Atlantic and Caribbean regions, North America region and the Pacific and Indian Ocean regions. For those with an appetite for all things decadent, fantastic diving spots with luxury hotels and resorts present irresistible temptations.

We take a look at five diving spots and accommodations that have impressed seasoned divers.

SeychellesParadise is said to be located in the western Indian Ocean between 4 deg and 10 deg south of the equator and it’s called the Seychelles Islands. Known for its warm temperature, great people, exquisite beaches and miles of clear blue waters, this is one place where you’ll find the best of both topside and underwater imagery. Having dived the Seychelles, I must say, what lies beneath the waters is absolutely beautiful. If you enjoy diving in 40m of visibility, cruising through colourful reefs on steroids and fishes more than you can count, then the Seychelles is the place for you. It will leave you mesmerised.

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treat your senses at spa De ConstanCe or reConneCt wIth your playful sIDe on our 18-hole golf Course or DIVe our stunnIng granIte reef.

Jacques Charles general Manager, Constance lemuria seychelles

RECOMMENDED STAYConstance Lemuria SeychellesWith ecology at the heart of its brand promise, this

six-star hotel stands out for its nature conservation

efforts. Its design and construction even preserved an

endangered species of turtles on the island.

This luxe venue only offers suites – either Junior or

Senior, a Presidential Villa and an additional eight

villas. Considered to be an ethically chic venue, its

exclusive appeal is enhanced by its unique site, which

sits on three beaches, including the Anse Georgette,

hailed as the “most beautiful beach of Praslin”.

Room Rates: €700 (S$1,133) to €7,500 (S$12,138)

Address: Anse Kerlan, Praslin, Seychelles.

Tel: + 248 4281 281

lemuriaresort.constancehotels.com

1. The Tiffany-blue seas of the

Seychelles: A diver’s dream

2. The stunning topography of

expansive reefs, walls, pinnacles, drop

offs, wrecks and canyons make this

island nation one of the most diverse of

marine environments.


GETAWAY

1. Raja Ampat lies in the heart of the most

bio-diverse marine region on earth.

2. Marine tourism can be pivotal in conserving Raja

Ampat’s underwater realm.

3. The plankton-rich upwelling areas of Misool and the Dampier Strait are

home to unique assemblages of the most

impressive species.

RECOMMENDED STAYMisool Eco ResortMisool is an excellent option for divers who

want to experience rustic charm in an exotic

locale. Set in the middle of idyllic Misool in

Southern Raja Ampat, this resort is fully

committed to marine conservation, making it a

small slice of ultimate paradise that also

ensures minimal impact on its environment.

Guests are promised absolute exclusivity on

this private island as the resort is nestled

among an archipelago of uninhabited islands.

Built using reclaimed tropical hardwoods,

the resort features eight Water Cottages on

stilts over water. For more privacy and

luxurious accommodations, take your pick from

Villa Utara, Villa Kalanme, Villa Santai, Villa

Tenang and Villa Tabisasu. A stay at these

suites promise stunning views and spacious

living quarters that make guests feel as though

they are in their own private paradise.

Room rates: €2,090 (S$3,384) for 7N (Water

Cottages), €2,525 (S$4,089) to €2,800 (S$4,534)

for 7N (Villas)

Address: Raja Ampat, Indonesia

www.misoolecoresort.com

Raja AmpatPerhaps one of the most visually pleasing reef systems in the world, Raja Ampat’s vast diversity of life and coral makes it the ultimate dive destination.

Sprawling from Misool up towards West Papua New Guinea and over to Kofiau, divers find themselves in a splendid remoteness, with every dive filled with surprises both large and small. Currents, channels, pinnacles, and sloping reefs lure swooping mantas, dugongs, sharks and a brilliant array of schooling fish, while muck and crevices house cephalopods, nudibranchs, crustaceans, and other critters.

Its diversity statistics are enough to make any underwater enthusiast’s fins get itchy. Getting there involves a bit of a commitment because of its remote location, but the journey is well worth it.

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guests Can also enjoy speCIal exCursIons to the nuI’s Very own, prIVate, ‘DeserteD’ IslanD CalleD Motu tapu, whICh Is the Most photographeD Islet In the south paCIfIC.

1. A beautiful lagoon that is high on divers’

must-go list.2. French Polynesian

waters are home to many species of sharks.

3. There’s everything to see with water visibility

at over 30m.

RECOMMENDED STAYHilton Bora Bora Nui Resort and SpaArrive in style at the resort via a private boat,

where a choice of suites or villas over the

water, on the hill and in the garden awaits.

The lush exotic appeal of Bora Bora and the

resort’s plush interior bid guests to relax in their

private waterside balconies, loll around in

king-sized canopy beds and just simply be

hypnotised by the sight of colourful marine life

floating past the glass floor viewing panels. The

Polynesian-inspired décor of the suites and

villas are accompanied by luxe materials such

as Italian marble in the bathrooms and elegant

mahogany furniture for a rich, cosy ambience.

Divers who desire a real treat for the senses

would be well pleased with the King Royal

Overwater Villa, which affords mesmerising

lagoon vistas and a spa-like experience with its

private Jacuzzi on the deck.

Room rates: 68,000XPF (S$932) to 100,000XPF

(S$1,370)

Address: BP 502 Vaitape, Bora Bora, 98730,

French Polynesia.

Tel: +689 60 3300

www3.hilton.com

Bora Bora, TahitiTahiti and her islands require little introduction, and Bora Bora easily ranks as the best amongst them. Regarded by Captain Cook as the pearl of South Pacific and one of the most beautiful islands on earth, Bora Bora has long been the playground of the rich and famous. The magic of Bora Bora begins even before you land on her shores.

From the air, you can clearly see a barrier reef of white sandy beaches completely surrounding a perfect island in the middle. It is easy to see why they call this a magical island, and if I had to draw one out of my imagination, this is exactly how it would look. A single 38km road circumnavigates the entire island, so you can hardly get lost.

The island is littered with some of the best resorts in the world, and if that doesn’t woo you, the warmth of the Polynesian islanders surely will. And like any Polynesian islands, you can expect fantastic diving where visibility of 40m is not uncommon. There are also many famous shark dives around the island.

Karine Peyras, Director general, hilton Bora Bora nui resort & spa

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GETAWAY

1. Saipan has immensely clear waters and a diversity of sea life.2.There are dozens of frequented dive sites in Saipan and even more waiting to be discovered.3. As part of one of the largest reef systems on Earth, Grand Bahama is home to beautiful marine life.

RECOMMENDED STAYHyatt Regency SaipanEnjoy the natural beauty of Mariana Islands

while being ensconced in the modern comforts

of the hotel. Conveniently located near the

island’s shopping and entertainment district, the

hotel is the ideal base from which the diving

enthusiast can go from underwater shipwreck to

lush landscaped garden to nightspot.

Offering breathtaking sunset views over the

Pacific Ocean, Hyatt Regency Saipan’s seven

spacious suites provide a welcoming ambience,

with private balconies that tempt divers to sit

and contemplate the day’s experience of

underwater wonders.

To soothe muscles tired from the diving,

enthusiasts could head to the i Saguá Spa for

locally inspired treatments such as the Mariana

Islands’ Signature Massage, or indulge in

saunas and other pampering treatments.

Room rates: US$195 (S$242) to US$3,095

(S$3,840)

Address: Saipan, Mariana Islands Micronesia.

Tel: +1 670 234 1234

saipan.regency.hyatt.com

SaipanThere are many ways in which you can describe Saipan. A tropical island paradise; an island of history; and of course, a perfect diving destination. One of the Mariana Islands, the island of Saipan is steeped in the history of WWII where she saw some of the fiercest fighting in the Pacific campaign.

Today, the warmth and beauty of Saipan holds little trace of its violent past. While the main island of Guam has seen much development since the war, Saipan is left relatively untouched, leaving a sense of old school charm while still modern enough

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for today’s savvy tourist. Small restaurants and shops are scattered along the coastline of white sandy beaches.

The diving around Saipan is a perfect mix of reef, wrecks and cave dives. History buffs will be enthralled by the WWII wrecks they find here. Then, there is the ‘Grotto’, one of the most popular dive sites in Saipan that offers fantastic cave dives with visibility often reaching 35m.

Once out of your dive, seeing the rest of the island is easy as nothing is more than a 20min drive away. You can discover local shops or visit other historical sites on land.

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RECOMMENDED STAYNandana ResortDivers who are looking for luxurious

accommodations deemed fit to complement

their breathtaking underwater experiences

would find the Nandana a most apt choice.

Located at the far west end of the Grand

Bahama, Nandana can be found within an

exclusive gated enclave, comprising just four

suites and a luxury safari-style tent. These

suites are richly appointed in Burmese teak and

other natural elements, and are designed to

bring in the outdoors.

Sited directly on the beach are the Pavilion

Suites, which feature a large bath with tub, indoor/

outdoor showers and a private sundeck with

chaise longues overlooking the sea. For those who

wish to enjoy their natural surroundings up close,

the safari-style tent would be enticing. This

2,000sq ft air-conditioned tent comes with a

bedroom, a bath and a living area.

If recreational distractions are desired, the

resort also provides a range of luxury resort

services, amenities and activities such as

gourmet cuisine, spa services, jet skis and an

18-hole golf course.

Room rates: US$7,000 (S$8,700) to

US$13,000 (S$16,000)

Address: West End, Grand Bahama Island,

Bahamas

Tel: +1 242 877 220 0737

www.nandanavilla.com

Grand BahamaTurquoise blue waters and white sand beaches are two of Grand Bahama’s most beautiful tropical topside attractions. But her glistening treasures, unparalleled elsewhere, are found just below the surface of those clear blue waves.

This area boasts some of the finest big animal encounters to be found in all the seven seas. Adventure is never far away; dive with large tiger sharks, great hammerheads and lemon sharks at the world-renowned

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dive site, Tiger Beach; or speed off to spend the day snorkelling with wild Atlantic spotted and bottlenose dolphins at White Sand Ridge, a stretch of shallow sand frequented by turtles and dolphins.

Both dive sites are perfectly situated a short boat ride from the West End of Grand Bahama, home to many remote and luxurious hotels and resorts. Whatever your taste, whether relaxation and retreat, or thrill-seeking adventure, this island is sure to please.

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FIRST CLASS

If food be the love of mankInd…melbourne would be the city that creates peace and harmony among all with the culinary pleasures that it brings to the table.Text by Patricia Chong Photos courtesy of Tourism Victoria, Melbourne Food and Wine Festival and Patricia Chong

Melbourne is a city at the top of its game for dining options. Its richly diverse ethnic melting pot makes the city one exciting

potluck dish of dining choices. Some of the best Australian chefs have made Melbourne home base and this has also resulted in building the city’s name as a gourmet destination of choice.

In fact, Melbournians celebrate food so much that they have staged the Melbourne Food and Wine Festival yearly for the past 21 years. For 17 delicious days in March, the city springs to life with food and wine-centric events. Top international and Australian chefs meet in masterclasses; restaurants offer special menus and food tours abound. For amateur foodie and serious gourmands alike, this is an event not to be missed.

We catch up with several top chefs in town for the Melbourne Food and Wine Festival to see what is trending in the Australian culinary scene. If you have a penchant for what’s new, trendy and tasty on the vibrant Melbourne food scene, embark on a gastronomic adventure to some of the city’s hottest dining spots.

The restaurants featured are clustered in two key areas – the eastern heart of Melbourne city itself with each recommendation all less than a 500m walk apart, and then a little further afield in the former working class turned trendy design and culinary havens of Collingwood and Brunswick. With tram connections and inexpensive taxi fares, getting there and back to the city is easy.

Block Place, a laneway that is popular for its

intimate alfresco cafes and close proximity to the

shopping district.


FIRST CLASS

1. Tuna tartare with crushed green pea salad

2. Grilled Lyonnaise sausage with smoked

hock, braised beans and a 65/65 egg

3. Catching the chefs up close in the

open-concept kitchen

In the CIty

Cumulus Inc.Start with the most important meal of the day – breakfast! And where better than one of Melbourne’s iconic breakfast spots – Cumulus Inc. Brainchild of prolific Melbourne chef Andrew McConnell, the all-day dining eatery lends a stylishly cool vibe that is right at home in Flinders Lane, Melbourne’s art and fashion district.

Cumulus has consistently won rave reviews for its food and its eggs are reputed to be the best in Melbourne. For four consecutive years running, it has been given a One Hat rating from The Age Good Food Guide, the foodie bible on where and what to eat in Melbourne.

Must-try: Go the whole hog (pun intended) and order the grilled Lyonnaise sausage with smoked hock, braised beans and a 65/65 egg. But put away your knife because this comes unexpectedly and delightfully presented with all ingredients already schmoozing cosily in a cast-iron pot with the egg wobbling daintily on top. The sausage is all cut up for you already and the hock is reduced to light silken streams of fibre. All you need is some lightly toasted bread to sop up every last bit of ham and bean combination. Fortify with a glass of organic orange juice or any of the 13 gourmet loose leaf teas available.

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1. Asian inspired in its food and quintessentially modern

chic Australian in decor 2. The long bar concept

makes it a popular spot for pre-dinnner drinks

3. Omelette of Coffin Bay oysters with chilli and garlic sauce and Massaman curry

of coconut braised beef with Kipfler potatoes, peanuts

and crispy shallots with rice 4. Kingfish sashimi with lime, chilli, coconut and Thai basil

Chin ChinCall it Thai, Fusion, Asian, Modern, Japanese, South-east Asian, whatever. Why bother trying to pigeonhole great food that works on every level?

The Age Good Food Guide lists Chin Chin as one of the top 10 newest and hottest restaurants in town – and rightly so. The energy is lively, the pace and turnover brisk. The crowd is trendy and young with a buzz that’s not only due to the spicy kick the food offers. This energetic dive features good food that combines the flavours and textures of Asia creatively (the pedigree and origin doesn’t matter – Thai with Japanese works as well as Chinese with Malayan overtones) with the fresh produce that Australia is known for.

As with everywhere else in Melbourne these days, sharing is the new norm. So feel free to order as many dishes as you’d like and share!

Must-try: The omelette of Coffin Bay oysters with chilli and garlic sauce, the Massaman curry of coconut braised beef with Kipfler potatoes, peanuts and crispy shallots with rice and of course the kingfish sashimi with lime, chilli, coconut and Thai basil starter.

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FIRST CLASS

The Grill at Grossi FlorentinoUp on Bourke Street, the Grill at Grossi Florentino is an institution. More importantly, it is an Italian institution. Think dark panelled wood, starched white linens and long-stemmed crystal classes. With Sicilian chefs at the helm and Italian wait-staff and a charming maitre’d, you can’t get more authentically Italian than this. More importantly in terms of taste and quality, The Grill wins hands-down over other newer upstarts in town who try to

1.The elegant Wynn Room2. Tuna carpaccio, avocado, fennel and apple jelly, lemon

snow with tuna bottarga3. Slow-cooked Wagyu rump cap with pickled veal tongue

4. Octopus salad5. Guy Grossi lending a

delicate touch in the kitchen6. The grand Mural Room

claim Italian cuisine. Must-try: taglierini with clams,

garlic, chilli and colatura. The secret lies in the colatura. A dripping from pressed and fermented anchovy in wooden barrels, The Grill uses colatura from the Amalfi coast. This lends a full-bodied umami flavour that is both mellow and comforting. The clams are fresh, plump and moist. Every mouthful brings you to the sun-drenched coastal towns and cliff-side drives of Mediterranean Italy.

every mouthful brIngs you to the sun-drenChed Coastal towns and ClIff-sIde drIves of medIterranean Italy.

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Move north east and out of the compact Melbourne CBD and you hit the elegant streets of the suburbs, now home to the city’s favourite dining spots, cheek by jowl with design studios, edgy fashion and the occasional Asian produce store. Laced with stately turn-of-the-century terrace houses with their delicate ironwork and long straight leafy elm-lined avenues, this is where Melbourne’s brave new eateries cut their teeth with a crowd that is curious, sophisticated and game for anything new, fresh and interesting. Here’s where you find gems like Andrew McConnell’s ethereally named Moon Under Water and the funky mix of Asian and Australian with Huxtables by the affable Daniel Wilson. Moon Under WaterA newspaper column written more than 50 years ago by George Orwell about his favourite public house is the inspiration behind Moon Under Water, critically acclaimed chefs Andrew McConnell and Josh Murphy’s newest restaurant. Here, McConnell and Murphy recreate their signature style of laid-back intimate dining with fresh and seasonal produce

In the suburbs

1. Taking pride in precise plating to perfect the dishes2. Seafood dishes using tiger prawns bring out the best taste of Australia’s fresh produce3. Modern dining in the historic building of Builders Arms Hotel

taking centre stage. As with Cumulus Inc, Moon Under Water has already made waves as Victoria’s hottest restaurant and looks likely to stay that way.

Set in the historic Builders Arms Hotel which has been sensitively renewed by McConnell and partners, front of house is a lively pub. There is no a la carte menu, just a prix fixe at A$75 that changes weekly. The dim lighting with the predominant cool uncluttered white tones give the room an elegant but slightly surreal air. This is fine-dining dialled down to be accessible, friendly and relaxed – all part of the McConnell/Murphy signature.

Tellingly, the menu does not describe methods and sauces and treatment. It simply lists the ingredients in every course – green tomato, tiger prawn, fried bread and fennel, or zucchini flower with purslane, pine nuts and currants. But in the hands of Murphy and his team, the simplest of ingredients combine to form a symphony that delights the taste buds. At Moon Under Water, it’s all about subtlety in good taste – in the look, the style and the food.

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FIRST CLASS

HuxtableA street away on Smith Street, with no obvious signage, you’d walk right past Huxtable without realising it. Unobtrusive inside and out, Huxtable is the place to be for a night out with friends. The atmosphere is no fuss, comfortable ’80s style retro done in warm unthreatening chocolate hues. Clearly the emphasis is on the food and rightly so.

True to the Asian spirit of communal dining, this is where friends and family order and share dishes. That’s also the best way to order as much of the menu as possible. Wilson, married to a Penangite from Malaysia, has strong Asian influences in his food and this shows in the eclectic menu.

Must-try: The tuna tartare with the freshness of shiso and the citrusy notes of yuzu on sesame rice crackers is clearly Japanese-inspired as is the sashimi of ocean trout with finger lime, sesame ponzu and seaweed. The Aussie BBQ is given a spicy kick with Korean-style ribs – a robust version of dwaeji kalbi as good as any in Seoul. Leave room for dessert: the white chocolate pannacotta with raspberries (A$14) was textured so lightly, ever so delicately wobbly that no one felt saturated with too much.

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Andrew McconnellEver since his parents bought and ran a catering

company when he was a teenager, food and cooking

has featured largely in chef Andrew McConnell’s life. A

gap year spent in a restaurant kitchen was the beginning

of a lifelong love affair with now includes 12 years spent

overseas in Asia and Europe, numerous accolades as a

chef, multiple awards for his work and currently, four of

Melbourne’s top restaurants under his belt.

Cumulus Inc is now one of Melbourne’s iconic

breakfast and all-day dining spots while Moon

Under Water, his newest eatery, is a chic all-white

understated space set in a historic, restored

building that serves top-notch fine-dining options.

While less than a year old, Moon Under Water is

quickly souping up the accolades already.

But eschewing the fame and the accolades,

McConnell says he is happiest in the kitchen

developing new ideas and new menus with his

team of chefs. His style is pared-back elegant

cooking that lets the freshness of ingredients that

are in season do the talking in dining spaces that

are known to be both contemporary and relaxed.

“I enjoy the cerebral aspect of food. I enjoy

thinking about food and what it brings – not just to

people’s enjoyment, but also to the landscape of

Melbourne. I think that contributes to the culture on

one level. The way people use a restaurant is a

reflection of the city and I find that very interesting

and exciting,” says McConnell.

dAniel wilsonDaniel Wilson has elevated the concept of dining

with friends to a whole new level. Believing that food

is best shared among friends and family, Wilson has

created an eclectic menu in Huxtable that is strongly

Asian in influence, with portions that are best

savoured slowly with a group of your favourite

people. Not only does he get the food right, he’s

also got the look and the ambience right too.

Nothing chi-chi about the place. It’s small but retro

and comfortable with an open kitchen that allows

you to chat with the chefs. The foodie chatter online

in food blogs and reviews have been nothing but

glowing, gushing sometimes to the point of

effusiveness. But they’ve got a point – Huxtable is

really that good.

Wilson and his partners named Huxtable not

after the popular ’80s sitcom The Cosby Show, but

as a nod to Aldous Huxley’s Brave New World,

seeing that this venture was really new and

uncharted territory for them. Huxtable has since

earned a reputation for good food in a casual

laid-back setting and is considered to be one of

Melbourne’s top dining spots. His success with

Huxtable has prompted Wilson to open another

restaurant not too far away called Huxtaburger,

focusing on – what else – good-quality burgers!

But whether burgers or Huxtable’s bold forays

into Asian-Australian, Wilson’s passion to serve the

best and the freshest is evident. “It’s all fresh and

all organic sources,” he says. “Whatever is on the

menu is what we like to eat ourselves. We use the

best food we can get from our relationship with the

small producers.”

Corporate traveller talks to two of melbourne’s favourite chefs, prolific melbourne hometown boy andrew mcConnell and kiwi chef daniel wilson.

1. Although discreetly located on Smith Street, its

reputation has gained a loyal folllowing

2. Tuna tartare with shiso and yuzu on sesame

rice cracker3. Korean-style ribs with

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WONDERLUST

S ince the invention of the first steam locomotive nearly 200 years ago in England, “trains

have shaped and parted nations, tamed the most inhospitable landscapes and helped established great empires,” says writer and train enthusiast Keith Lovegrove in his book Railway: Identity, Design and Culture. Simply put, railways have overhauled the way we live, work, play and travel – until this very day.

It’s estimated that rail networks the world over transport a total of more than 45 billion people every year. And the number is only likely to grow, given the technological breakthroughs made in locomotive engineering that allow for bigger, better and faster trains.

With historians, engineers and experts as our guides, we take a look at some of the world’s most impressive trains and train journeys. From the 9,000km Trans-Siberian Express, otherwise known as the world’s longest train journey, to the uber-luxurious Venice Simplon-Orient-Express that travels through Europe, we delve into the history, culture, and engineering that make these steel behemoths iconic.

Spectacular scenery of the Canadian Rocky Mountains awaits passengers.

The Rail DealRailways literally transformed the face of the earth. From the world’s most luxurious to the longest, we take a look at five spectacular train journeys.Text by Sherwin ChuaPhotos courtesy of Rocky Mountaineer, Orient-Express Trains & Cruises, Golden Eagle Luxury Trains, Great Southern Rail, Japan National Tourism Organization

Panoramic glass panels afford a luxurious view, accompanied by a fine sense of joie de vivre on board.


The Rocky MounTaineeR caRRies you in The lap oF luxuRy ThRough soMe oF The MosT awe-inspiRing lanDscapes.

Canadian Rocky MountaineerIf you’re looking to soak in the spectacular scenery that Canada has to offer with stylish aplomb, then the Rocky Mountaineer is a first-class option.

Covering more than 1,000km of historic track built more than 125 years ago, this luxury train service has earned the reputation as being one of the most indulgent that the land of The Mounties has to offer.

Named as one of the Top 10 Train Travels in the world by National Geographic, the Rocky Mountaineer was founded by the Armstrong Group in 1990. In the last two decades, it has established itself as the largest privately owned rail company in North

Where Canada

Claim to fame One of the most luxurious rail

services in Canada

X-faCtor Glass roofs and open-air viewing

platforms in premium-class Goldleaf carriages

offer panoramic views of the scenery. Five-star

dining in private rooms also available

Classes Gold Leaf, Silver Leaf and Red Leaf

DistanCe anD Duration About 1,000km from

Vancouver to Calgary; 2 days (other longer

itineraries available)

attraCtions along the route Other than the

scenery, check out the art galleries in the town of

Kamploos, where the train will make an overnight

stop (dinner and hotel accommodations

provided). The district is also home to the

nationally recognised Kamploos Art Gallery. And if

time permits, take a few extra days to explore the

national parks along the way. The Rocky

Mountaineer website also offers tour packages

customised itineraries. For details, log on to www.

rockymountainner.com

day-only rail routes that take you from Vancouver (located on Canada’s west coast) to Jasper, Banff or Calgary – resort towns situated in the Canadian Rockies. Some of the sights along the journey include the 3,956m-high Mount Robson – the highest peak in the Canadian Rockies; Hell’s Gate, the narrowest point on the Fraser River; and the Spiral Tunnels, an engineering feat that sees the train ascend 330m from 1,300m to 1,630m above sea level, all in the span of 16km.

Another of its more popular journeys is the Whistler Sea to Sky Climb, a short three-hour passageway that connects you from Vancouver to the resort town of Whistler, famous for skiing and outdoor alpine adventures.

America, and has brought the standards of luxury train travel in Canada to new heights.

Says Hubert Wat, the company’s Global Marketing Vice-president, “The Rocky Mountaineer carries you in the lap of luxury through some of the most awe-inspiring landscapes in the world, including the majestic Canadian Rocky Mountains – a Unesco World Heritage Site.”

The train’s first-class carriages (the Goldleaf Service) feature double-deck coaches with panoramic glass roofs on the upper level for passengers to savour the scenery. Five-star quality food and wine are served in plush private dining rooms on the lower deck.

The Rocky Mountaineer operates various

Hubert Wat global Marketing Vice-president


Venice Simplon-Orient-ExpressAs one of the world’s most luxurious and celebrated trains, the Venice Simplon-Orient-Express – not to be confused with the original Orient Express which has ceased operation in 2009, nor the Eastern & Oriental Express that runs from Singapore to Thailand – is a train service through Europe that’s fit for royalty, literally.

The brainchild of American entrepreneur James Sherwood, who bought and upgraded the original Orient Express carriages that were auctioned off in 1977, the opulent Venice Simplon-Orient-Express (VSOE) has played host to countless dignitaries, aristocrats, and famous personalities for more than three decades, including members of the British royal family.

Now owned and managed by Orient-Express Hotels Ltd, the VSOE has a network that stretches over 5,000km from London to Venice, and to Istanbul,

WONDERLUST

Where Europe. The VSOE travels to London,

Paris, Venice, Vienna, Prague, Krakow, Budapest,

Dresden, Copenhagen, Stockholm and Istanbul

Claim to fame One of the world’s most

luxurious trains

X-faCtor The luxury of travelling in immaculately

restored carriages from the 1920s and 30s that

originally belonged to the Orient Express

Classes Single class; “double” and “suite”

compartments (combining two adjacent double

cabins) available

DistanCe anD Duration Over 5,000km from

London to Istanbul; about 7 days, depending on

choice of route

attraCtions along the route From

breathtaking landscape to historical towns and

UNESCO World Heritage sites, there’s no shortage

of “wow” moments and sightseeing options while

on the VSOE. Our favourite: the view of the Swiss

Alps over breakfast. For details, visit www.vsoe.com

and connects 11 major cities in eight European countries.

Utilising the same vintage cars that belonged to the Orient Express in the 1920s and 30s, the VSOE “offers [travellers] an experience reminiscent of the romanticism and elegance of that Art Deco era”, writes Eva Marin, conservation scientist and editor of Luxury Trains.

While onboard the VSOE, passengers are pampered to the tee. “Not only do personal stewards, gourmet meals and panoramic views while you’re within the cabin ensure your ultimate relaxation, the train’s interior is also filled with fine wood detail and polished brass… and the dining cars sport French silverware and crystal aplenty,” describes Marin.

More than just a vehicle of opulence, the VOSE has also become an international pop culture icon. It has inspired several books and films, including Romance On The Orient Express and Around The World in 80 Days.

Plush seats for optimal relaxation.

The Venice Simplon-Orient Express railway stretches over 5,000km.

Dine in elegance.

A train journey that has inspired novelists and filmmakers.


we Make a DeTouR To VisiT ulan BaaTaR in Mongolia as paRT oF ouR iTineRaRy.

Golden-Eagle Trans-Siberian ExpressIf making the journey on the iconic 9,288km Trans-Siberian railway – the world’s longest train route – is high on your bucket list of things to do in your lifetime, then the best way to experience it is aboard the most luxurious private train in Russia.

The Golden Eagle Luxury Train began plying the Moscow-to-Vladivostok passage in 2007. In a short span of six years, it has become one of the most prestigious locomotive services in the country. “With modern amenities from under-floor heating, LCD screens and DVD players in each suite, [this train] augments the traditional splendour of a rail journey across Russia on the Trans-Siberian Express,” comments Marin.

Powered by a restored Russian-made locomotive built in the 1950s, the Golden Eagle carriages offer plush interiors that match the opulent royal wagons that used to ferry the Tsars and Tsarinas. There are three classes of travel available, and the most premium is the Imperial Suite – which cost US$29,995 (S$37,533) per person and comes with 120-sq-ft of space, a king-sized bed, an in-cabin lounge and a personal butler.

Although the actual Trans-Siberian line measures just over 9,000km, the leisurely 15-day passage onboard the Golden Eagle covers a total distance of 11,000km. “This is because we leave the main line and travel

Where Russia; from Moscow to Vladivostok

Claim to fame The most luxurious

train in Russia

X-faCtor Travelling the world’s longest railway in

a “five-star hotel on wheels”

Classes Silver, Gold and Imperial

DistanCe anD Duration

Over 11,000km; 15 days

attraCtions along the route Besides the

beautiful scenery, there are places of interest and

historical significance to visit along the way. Some

of them include: the Red Square in Moscow, the

Kremlin Fortress in Kazan (a UNESCO World

Heritage Site), the Ural Mountains in Yekaterinburg

that create a natural border between Europe and

Asia, Lake Baikal, and Ulan Baatar – the capital of

Mongolia and former stronghold of Genghis Khan.

Passing through the breathtaking scenery at Lake Baikal.

down a longer branch route around Lake Baikal to let our guests soak in more spectacular scenery. Also, we make a detour to visit Ulan Baatar in Mongolia as part of our itinerary,” explains Ian Lomas, the train company’s head of Product and Commercial. “Not many other operators offer this,” he adds.

If you’re afraid that spending two weeks on board a train may bore you to tears, fear not. The Golden Eagle makes nine stops along the way, where guests are taken on guided sightseeing tours to some of Russia’s and Mongolia’s most historical landmarks and famed monuments.

The elegant bar car

Ian Lomas head of product & commercial


The Ghan (GSR, Australia) With a history that dates back to the late 1800s, The Ghan is one of the most historic and iconic railways in Australia. Listed as one of the top 10 trains in the world by National Geographic, The Ghan makes its 3,000km journey through the heart of the continent from Adelaide in the south to Alice Springs in the north, and since 2004, to Darwin.

In recognition of the efforts of Afghan camel drivers who helped open up the inhospitable Australian interior in the late 19th century, the train was initially called the Afghan Express. Its current name, “The Ghan”, is an abbreviation of the original.

Over the train’s three-day journey, it passes through some of the most magnificent natural wonders of Australia, including the Finke River, one of the few rivers in the world to start and end in a desert; the Great Victoria Desert, the country’s largest arid region; and Katherine Gorge, a rock formation that dates back millions of years.

Premium classes on The Ghan include the Platinum and Gold Class, where compartments come with double beds and attached bathrooms. However, there are also more budget-friendly Red sleeper cabins and seats.

WONDERLUST

Hot meals for Platinum and Gold Class travellers are served in the Queen Adelaide Dining Room, where the decor is reminiscent of plush European train carriages. Guests staying in other levels of accommodation can get their meals from the train’s cafe.

The train makes two four-hour stops along its journey, one at Alice Springs and another at Katherine; guests get to take off-train excursions such as scenic helicopter flights and trekking tours.

Where Australia, from Adelaide to Darwin

Claim to fame One of the Australia’s most

historic and iconic railways

X-faCtor Another novel way of experiencing the

great outback in the comfort of a train

Classes Platinum, Gold, Red Cabins and

Red Seats

DistanCe anD Duration Over 3,000km; 3 days

attraCtions along the route The train crosses

the Great Victoria Desert and pasts the Finke River,

one of the few rivers in the world to start and end in a

desert. Tourists who are spending time in Darwin

should check out the Berry Springs Nature Park

(30km away from the city) where its clear-water spring

pools offer a welcomed respite from the tropical heat.

Gain another perspective of Australia’s Northern Territory on an iconic railway journey.

The modern interior of the Platinum Class cabin.

The cosy Gold Class lounge.


ShinkansenNo list of the world’s most spectacular trains is complete without a mention of the Shinkansen (literally, “New Line”) – once the fastest locomotive in the world.

When it first made its maiden journey in Japan in 1964, the bullet train boasted technologies that were way ahead of its time. Besides being able to travel at 210kmh (the average speed of Japanese trains then was 120kmh), which slashed travelling time by half, the Shinkansen also possessed a host of other cutting-edge features. They included an automated signalling system that dispensed with the need for traditional trackside signals; a wire-system that allowed track and network-related information to reach the driver quickly; and even seismographs in the main control centres that automatically stopped all trains if an earthquake threatened.

Following its success, the Shinkansen network now has more than 2,300km of high-speed rail that’s maintained by four companies under Japan Railway Company – the largest being the East Japan Railway Company (JR East).

As the owner of five Shinkansen lines and other railways north of Tokyo that

Where Japan

Claim to fame One of the world’s fastest trains

on Japan’s longest Shinkansen network

X-faCtor In 2011, JR East introduced the Gran

Class, a unique premium service-tier that’s akin to

travelling in First Class on an airplane, on its Tohuku

Shinkansen line

Classes Gran, Green, and Ordinary

DistanCe anD Duration Varies on the five

different lines operated by JR East

attraCtions along the route From the hot

springs in Nagano and the pristine lake in

Shichinohe-Towada, to the tranquil and picturesque

mountain in Niigata, there are countless tourist

attractions along JR East Shinkansen routes. If

you’re at the Tokyo train station and not in a rush to

catch a train, spend some time walking around the

complex. Built in 1914, this historic station goes five

levels underground and serves more than 380,000

passengers daily. For details and recommended

itineraries, log on to www.jreast.co.jp

cumulatively serve more than six billion people annually, JR East is the biggest passenger railway company in the world. Its 1,000km Shinkansen network connects Tokyo with 52 stations in major cities throughout eastern Japan.

Five different state-of-the-art bullet trains ply the five routes managed by JR East. Ranging from the 1994 E1 train to the ultra-modern 2011 E5 series, all of them feature two classes: the more premium Green Car which is comparable to Business Class seats on airplanes; and the Ordinary Car which parallels the Economy Class.

However, the E5 series used on the Tohuku Shinkansen from Tokyo to Shin-Aomori (Japan’s longest Shinkansen) offers a special Gran Class that comes with extra spacious 45-degree-reclining seats and in-cabin attendants.

Despite the success of the Shinkansen, the Japanese rail companies and engineers are not about to rest on their laurels. Work to install Maglev (magnetic levitation) trains that are capable of hitting speeds in excess of 500kmh is currently underway. And if successful, it would represent the new milestone in the history of Japanese rail travel.

JR East’s Shinkansen network connects Tokyo with 52 stations in major cities.

Efficient service is a trademark of the Shinkansen network.

Shinkansen technology sees potential breakthroughs in the future.

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• FREQuENT TRAVELLER • EXPERTJET-SETTERS

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EXPERT

Emirates’ visionary flight path remains on track as the airline focuses on its competitive edge. Emirates Manager, Singapore and Brunei, Nick Rees shares more.

W ith over two decades of experience in the airline and travel industry,

Nick Rees has played a significant role in nurturing the growth of Emirates in various countries since 1999. Rees’ career with Emirates started in UK before he moved on to manage the airline’s business in Dubai and then in Greece. In 2009, Rees was tasked to manage the airline’s growth in Singapore and Brunei, with the responsibility of passenger services as well as airport and cargo operations under his belt.

Being the first airline to order the A380, Emirates continues to be a game changer in the increasingly competitive landscape of the airline industry. Boosted by a number of “firsts” in the industry, Emirates remains at the forefront of innovation and maintains cost-effective operations that have made it a fast-growing business to be reckoned with.

ON thE RadaR

When Emirates first launched in 1985, what were the favourable economic and industry conditions that made it a profitable entity within just three years? From having just two aircraft—a leased Boeing 737 and an Airbus 300 B4 when Emirates flew its first routes out of Dubai on October 25, 1985, Emirates has evolved into a globally influential travel and tourism brand today with a fleet of 198 aircraft, including the world’s largest Boeing 777 and Airbus A380 fleet.

Then in 1985 as now, our goal was quality, not quantity, and in the years since taking those first small steps into the regional travel scene, Emirates is now known the world over for our commitment to the highest standards of quality in every aspect of our business.

Though wholly owned by the Government of Dubai, Emirates has grown in

Text by Esther Faith Lew Photos courtesy of Emirates


SiNcE OuR iNcEptiON, EMiRatES haS dEMONStRatEd that aiR tRavEl caN BE StiMulatEd By OffERiNg SEaMlESS SERvicE tO paSSENgERS via aN EfficiENt huB Such aS duBai.

1. Emirates’ cabin crew uphold high standards of service

2. Emirates continues to expand its fleet of 31 A380s

3. A First Class private suite with the award-winning ice

inflight entertainment system

scale and stature not by protectionism but through competition—competition with the ever-growing number of international carriers that take advantage of Dubai’s open-skies policy. Not only do we support that policy, we also see it as vital to maintaining our identity and our competitiveness. After making its initial start-up investment, the Government of Dubai saw fit to treat Emirates as a wholly independent business entity. Fast forward today, we are thriving because of it.

Over the years, has Emirates changed its business modus operandi in any way? Why? Since our inception, Emirates has demonstrated that air travel can be stimulated by offering seamless service to passengers via an efficient hub such as Dubai. Multiple daily services create new city pair connections and reduce journey elapsed times. Innovation in product offering is key to attracting passengers and retaining customer loyalty, whilst being cost effective is critical to be able to offer competitive fares. Our business modus operandi remains till today and will continue as we embark on our growth trajectory – we remain focused on building

these ingredients for success which include product innovation, strong leadership, tailored communication and effective branding.

The saying “death by taxes” is one of the bugbears of airline operators – the other being government regulations. What is Emirates’ take on this? The Dubai Government’s Open Skies Policy and efforts to make the Emirate a place where it is easy to do business have been critical to the success of the airline. Naturally, Emirates complies with aviation tax requirements in all jurisdictions we operate. With taxes such as the European ETS scheme, we have complied with the submissions demanded while strongly disputing the validity and method behind the scheme. In too many cases, governments see the aviation industry as an easy target for revenue generation (often under the guise of environmental concerns) while not appreciating the benefits to the economy that a strong aviation sector brings.

The increasing needs for travel security as well as convenience pose opposing dynamics. What is Emirates’ solution?

Security and safety are paramount and cannot be compromised by any convenience issues. Once the security regime is agreed, Emirates believes in working to optimise the customer experience within the framework set out by the relevant authorities.

With the murky outlook for this year’s economy, what are the important issues faced by airlines and what is Emirates’ countermove? Despite challenges in the near term, the future is ripe with a strong outlook for air travel especially in the Asia Pacific region. In Emirates’ view, the market is big for existing airlines and new entrants to co-exist, provided the airline business is managed efficiently with a strong commercial focus. In order to facilitate air travel demand globally, free market access is critical and aero-political hurdles around the world should be removed.

From being the first international airline to have inflight video entertainment on every seat, to introducing state-of-the-art mini-suites in its first-class offering, and more recently, the industry first and the only shower spa in its A380 aircraft, Emirates has always been in the forefront of innovation. We, in Emirates, strongly believe that the critical success factors for Emirates are its expansive network connecting even secondary cities in the corner of the globe with one-stop via Dubai; product innovation covering various aspects including the award-winning ice inflight entertainment system; and offering a wonderful passenger experience through an efficient and sophisticated passenger terminal and

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concourse at Dubai International Airport. We remain committed to offering all these services in a cost-effective manner which benefits the customers in delivering substantial value for their money whilst staying ahead of competition.

In your opinion, what is the significant role of a gulf carrier in the international aviation arena? We see ourselves as one of the fastest growing international airlines in the world and a competitive game changer in the international aviation industry.

Emirates was the first airline to order the A380 and currently has 31 in service and 59 on order – more than any other carrier by far. Its order book represents 30 per cent of the total orders received by Airbus for this aircraft. As the world’s largest operator of the double-decker aircraft, Emirates’ fleet of 31 A380s serves 21 destinations from Dubai such as Amsterdam, Jeddah, London Heathrow, Manchester, Moscow, Munich, New York, Paris, Rome, Singapore and Toronto.

Indeed, with a free and fair open skies policy in Dubai, we are used to dealing with competition. We believe that competition brings numerous benefits to consumers via improvements to services, connections and in-flight features like catering, entertainment and customer service, etc. Our commitment to provide the best possible service for our passengers remains unchanged.

Dubai is an extraordinary hub, both for the cosmopolitan nature of the city where the world meets, and also its location allowing non-stop air services to almost any major city on the planet.

Emirates is named as one of the top 10 airlines in Skytrax’s World Airline Awards 2012. What was the success formula and how is that being tweaked for even better results? Emirates takes pride in offering a premium product to all customers from Economy right through to First Class. While we offer competitive fares, a large proportion of our customer-base also choose to fly with us for reasons other than price alone. Emirates’ product and service offering, reputation and convenient services set us apart in the global airline market.

What fleet expansion plans do you have in mind for the next five years? How is this aligned with the airline’s long-term goals? Emirates operates more than 1,500 weekly departures from Dubai to 130 destinations worldwide with a fleet of 198 modern aircraft, supported globally by more than 60,000 staff.

We are dedicated to providing travellers with more destinations to choose from and is committed to expanding our network route to continually achieve this. We will also continue to provide passengers with a superior aircraft product and the highest quality of service to ensure the safest and most enjoyable flight experience.

Our expansive global network allows us to break down borders as we seamlessly connect people with places, wherever they are in the world. We will continue to connect people and cultures together and, at the same time, to bring people’s thoughts, dreams and aspirations to life. As we become a top-of-mind global lifestyle brand, we aim to inspire people to explore and be curious about new destinations.

Where will your focus be in terms of new routes and increased frequencies? How will this be different from your current focus? Emirates is watching with keen interest, economic growth, infrastructure developments and business opportunities particularly in the emerging markets. Asia Pacific represents more than a quarter of the world economy and is growing 2.5 times faster than Europe or North America. From a global perspective, we are studying market opportunities in Asia Pacific as part of our growth plan.

What is your take on the travel patterns of passengers and how do you see this changing in the near future? Customers continually expect higher service from the airline sector while not wishing to see a significant increase in the price of flying. They have more options to get to their destination than ever before and are getting more discerning in selecting value for money.

1. Emirates’ first A380 facility in Dubai airport

2 & 3. Emirates’ First and Business Class

airport lounge

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EXPERT


FREQUENT TRAVELLER

Deeply rooted in the traditions of his

motherland Turkey, Ali Gulen, Director General

of South East Asia, continues to nurture his

passion for travel and culture at Turkish Tourism

& Information Office

H is love of the land knew no boundaries. At an age when most

young men would be taking their time to explore the world and to find their place, Ali knew what he wanted to do. After studying political science and public administration in one of the best universities in Turkey, he joined the Ministry of Culture and Tourism of Turkey in 2000.

Since then, Ali has not looked back. He has traversed the world and realised his dream, which led him to high-flying careers in several European countries. After a stint in Singapore, he moved to Malaysia to join a new team in the Turkish Tourism & Information Office. Corporate

In Sync wITh

culTurE

Traveller catches up with him to find out his thoughts on his travel experiences.

My most memorable business trip was in… Augsburg, a city in the south-west of Bavaria, Germany. It gave me the opportunity to interact more effectively with my German clients and colleagues.

Istanbul is a good place for business because… the government adopts a multi-level approach in encouraging a multinational business environment. The government provides the intellectual capital for thriving businesses and it is also committed to constantly innovating in sustainability issues such as transport,

Text by Esther Faith Lew

community development and cultural diversity, social justice and equality, resource efficiency, urban regeneration and energy and water.

In terms of infrastructure, from the natural environment to the city streets, Istanbul is well connected and offers convenience to business and leisure travellers alike. For example, Istanbul is the only city in the world which is simultaneously located on two continents: Asia and Europe. The city is known as a link between the east and the west. Istanbul has always been the centre of trade and commerce due to its strategic location at major land and sea trade routes.


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FREQUENT TRAVELLER

What business protocols or social norms should one take note of?It is customary for business visitors to Istanbul to address new acquaintances by their first names followed by “Bey” (sir) or “Hanim” (lady).

On another aspect, secretaries are rarely empowered to take important messages or even know the boss’s schedule, so when calling someone, it is typical for callers to be told to ring back “one hour later” or to fax your queries across. Once the appropriate contacts have been made, however, business visitors are usually treated with warmth and courtesy. Business meetings could be formal or take place over dinner, and punctuality is always expected.

You would advice business travellers to… check your insurance, especially if you are combining a work trip with leisure, visiting an unusual destination or trying adventurous activities. It is also advisable to write down your brief itinerary on one sheet of paper together

with your meeting times, locations and contacts. Keep this on your person so that if your phone battery runs out and you can’t access your diary and contacts, you can refer to it easily.

Another important advice is to make sure your credit cards won’t be blocked for “unexpected activity” when using them abroad and that you remember the PINs.

To get yourself refreshed and rejuvenated for a business meeting, you should… take a walk in the park or just glance out the window; it helps to even just look at the trees or at photographs of nature so that your attention is focused on something different from your usual work routine.

Where would you go to entertain clients for dinner?Creating a memorable experience is important and I would want to go somewhere with gourmet food that is prepared with organic ingredients, and an ambience that is refined. The service is also very important to me. Lacivert Restaurant (Anadolu Hisarı Mh., Körfez Cd, No:57; tel: +90 216 413 3753 ) is one such place that I love to patronise; diners reach the restaurant via a 4-minute boat ride and while enjoying their meal, the stunning view of the Bosphorus will most certainly set the right ambience for a fruitful discussion.

Another noteworthy restaurant is A`jia Restaurant (Cubuklu Caddesi No. 27, Kanlica; tel: +90 216 413 93 00), which is tucked away in the charming premises of A`jia Hotel Istanbul, a boutique hotel facing the Bosphorus. It has been awarded the “Five Star

TO GET yOurSElf rEfrEShED AnD rEjuvEnATED fOr A buSInESS mEETInG, yOu ShOulD TAkE A wAlk In ThE pArk...

1. Ali enjoying the tranquil scenery in Bali.2. Ortakoy mosque set against the picturesque backdrop of the Bosphorus River3. Partake of traditional Turkish sweets.

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1. Ali fronting his booth at a Bangkok travel fair2. The popular Yeni Cami in Eminonu

Diamond Award” by The American Academy of Hospitality Sciences and is a favoured venue for gourmands and exclusive private events. They serve exquisite Mediterranean delicacies.

For a relaxing night out in the city… experience the vibrant and trendy nightlife of the Bosphorus. There are many restaurants, cafes and bars to discover, and you could have a lovely time just soaking in the atmosphere at several places.

To experience the beauty of Istanbul, I also recommend that you head to the Kiz Kulesi Restaurant (Kızkulesi, Salacak Mevkii, Uskudar; tel: +90 216 342 4747), a 12th century building turned restaurant located in the Maiden Towers, which is near the Asian shores of the Bosphorus Strait. It is a small cosy place with a lot of history and an interesting legend behind it.

The 360 Istanbul (Stiklal Street, Mısır Apartment, 8th Floor, No. 163, Beyoglu; tel: +90 212 251 10 42 – 43) is another trendy restaurant that is popular with the fashionable crowd and corporate professionals. It is known for its breathtaking 360 degree view of Istanbul – from the steeples of St. Antoine’s Church and across the Bosphorus Strait to the Hagia Sophia Mosque and all the way out to the Sea of Marmara. You can easily find it right on top of a 19th century apartment building that overlooks the old embassy row in Beyoglu.

The best shopping can be done at… Cevahir Mall, which offers six floors of 200 over shops for visitors to shop, dine and catch a movie. Akmerkez Shopping Mall is another option that offers ample retail distractions with almost 250 stores. And of course, visitors should definitely

visit Istanbul’s famous bazaars. Those with ample time should go on a bazaar walking tour, where you will discover the Grand Bazaar, one of the oldest and largest covered markets in the world with 61 streets and 3,000 shops, the Egyptian (Spice) Bazaar on Eminonu Square and the Arasta Bazaar on the east side of Sultanahmet (Blue) Mosque.

To appreciate art and culture, go to… Istanbul’s UNESCO World Heritage Sites such as the Topkapi Palace, Hagia Sofia, the Blue Mosque, Süleymaniye Mosque and the Yeni Cami, which are located within the Byzantine walls and the surrounding area.

Istanbul represents the souls of two great empires – the Ottoman and the Byzantine, and its heritage is a marvel that art and culture aficionados will definitely appreciate. The Topkapi Palace for instance, features amazing Byzantine mosaics and frescos; and the mosques are outstanding examples of architectural masterpieces.

Istanbul also has a thriving art scene that sees artists showing the best of genres ranging from modern installations to multidisciplinary art. The art venues themselves are also a talking point as you can find them in glamorous party spots and warehouses to converted Ottoman power stations and trendy 19th century apartment blocks.

One cannot leave the city without… tasting the local and traditional food as well as visiting historical and art museums.

My favourite souvenir from Turkey is…the evil eye keychain.

My most memorable hotel/resort stay was at… Le Meridien Bali Jimbaran. I enjoyed the high standards of service, the luxe atmosphere and its location in the cultural hub of Jimbaran Village. Bali is a memorable destination for me; from the friendly people to its vibrant and colourful culture, lively nightspots to deserted beaches, towering volcanoes to enchanting temples, and rice fields to rainforests.

Soakıng up the local culture with a visit to one of the island’s 20,000 temples and palaces, attending a festival, or watching a mesmerising traditional dance performance made it a perfect stay for me.

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* WRITER’S DUBLIN* Picture-Perfect PROVENCE* For Art’s Sake: KYOTO’s illustrous creative history * Wine, Spa & Ski 5 NEW EUROSTAR BREAKS * Dips of Envy THE INDIAN OCEAN

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BEST FOR THE HARBOUR 1Sydney Harbour National Park protects pockets of wilderness and is criss-crossed with walking trails and historic sites. The park is home to five harbour islands including Cockatoo Island, former site of the imperial prison, which you can visit on heritage tours (environment.nsw.gov.au/nationalparks; tour US$27.50). BEST FOR CULTURE 2 Danish architect Jørn Utzon’s Sydney Opera House is Australia’s most recognisable architectural landmark, inspired by snail shells and Mayan temples. Tours are available (sydneyoperahouse.com; tours from US$30.60, from 9am-5pm).

BEST FOR VIEWS 3 Dubbed the ‘coat hanger’, the Harbour Bridge is held together by six million hand-driven rivets. The best way to experience it is on foot. Staircases lead up from both shores to a footpath along the eastern side. You can also climb it with Pylon Lookout (pylonlookout.com.au; 10am-5pm; US$9.20).

See

BEST FOR GARDENS 4The Royal Botanic Gardens were established in 1816 as the colony’s vegetable patch and are now Sydney’s favourite communal backyard. Highlights include the rose garden, the rare, ancient Wollemi Pine and the succulent garden (rbgsyd.nsw.gov.au; Mrs Macquaries Rd; opens 7am daily). BEST FOR MARKETS 5 Fifty tonnes of seafood are auctioned at Sydney fish market every day. Under the same roof you’ll find restaurants, a deli, a wine bar and a sushi bar. Arrive early and catch an auction tour (sydneyfishmarket.com.au; Bank St, Pyrmont; tour starts 7am; US$18.40).

Barzura 6 is a beachside café by day and stylish waterfront diner by night, with the best beach views in Sydney. The evening speciality is grilled kangaroo with roast pumpkin, caramelised onion and red wine-poached pears (barzura.com.au; 64 Carr St, Coogee; lunch and dinner; mains US$15-US$27.50).Owned by celebrity chef Kylie Kwong, Billy Kwong 7 is a carbon-neutral eatery modelled on a traditional Chinese teahouse. Local organic produce is used in dishes such as steamed scallop wontons with Sichuan chilli oil and crispy-skin duck with plum sauce (kyliekwong.org; 3/355 Crown St, Surry Hills; dinner; mains US$18.40-US$40).

Fish Face 8 may look like a fish and chip shop, but the menu includes fish curries, sushi, and the intriguing Hiramasa kingfish with beetroot relish and pancetta. Watch chefs cook your meal in the open kitchen (fishface.com.au;

132 Darlinghurst Rd, Darlinghurst; dinner Mon-Sun; mains US$24.50-US$36.70). A terrace looking out over the harbour and jazz on Sundays are just two of Café Sydney’s 9 draws. The seafood-focused menu features tandoori blue-eye cod (cafesydney.com; 31 Alfred St, Circular Quay; lunch and dinner Mon-Fri, dinner Sat, lunch Sun; mains US$24.50-US$43). Harbour views and outstanding food collide at Bathers’ Pavilion 10, where ingredients are sourced from local providers. There’s also a great vegetarian menu (bathers pavilion.com.au; 4 The Esplanade, Balmoral Beach; lunch and dinner; 2-/3-course menu US$92-US$107).

Eat & drink

Rainbow lorikeets can be seen at Sydney’s Royal Botanic GardensBilly Kwong’s signature dish is crispy-skin duck with plum sauce

TURN OVER FOR MAP AND NUMBER LOCATIONS

Sydney, Australia

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MARCH/APRIL 2013

LEFT The expressionist Sydney Opera House. RIGHT Sign for the fish market

WHY GO? Set around one of the most beautiful natural harbours in the world, the Harbour Bridge, Sydney Opera House and scalloped shorelines signify ‘Australia’ to many. But Sydney is also Australia’s oldest, largest and most diverse city, with an engaging cultural scene.WHEN TO GO

Summer in the southern hemisphere is December to February. During these months you can catch the spectacular New Year fireworks, the Sydney Festival, the Gay & Lesbian Mardi Gras and the Hobart Yacht Race. Good Food Month is held in October (spring). HOW TO GO British Airways (britishairways.com), Qantas (qantas.com) and Singapore Airlines (singaporeair.com) fly direct from Singapore to Sydney Airport. From Kuala Lumpur, fly direct on Malaysia Airlines (malaysiaairlines.com) and AirAsia X (airasia.com). The Airport Link train runs to Central Station every 15 minutes (US$14.50; airportlink.com.au). A taxi costs US$34 to Circular Quay and US$46 to North Sydney.

p99-100_Sydney.indd 99

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BEST FOR VAN GOGH 1

With the largest collection of Van

Gogh works in the world, the Van

Gogh Museum consists of more

than 200 paintings and 500

drawings by the artist. There’s

also a clam-shaped annexe that

hosts exhibitions (vangogh

museum.nl; Paulus Potterstraat

7; admission £12).

BEST FOR HISTORY 2

Despite often being

overwhelmingly busy, the Anne

Frank Museum counts among

Amsterdam’s most moving

experiences – the focus of the

museum is the secret area where

Anne hid from the Nazis

(annefrank.org; Prinsengracht

267; admission £8).

BEST FOR dISTRIcTS 3

Once a working-class stronghold,

Jordaan is one of Amsterdam’s

liveliest regions, with old

townhouses and boutiques

arranged around a grid of narrow

lanes. The 17th-century Calvinist

Noorderkerk hosts acclaimed

concerts on Saturday afternoons

(noorderkerk.org; Sep-Jun).

See

BEST FOR REMBRANdT 4

The Rembrandt House Museum

occupies the building where

Rembrandt van Rijn once lived

and ran the Netherlands’ largest

painting studio in the 17th

century – until the artist went

bankrupt (rembrandthuis.nl;

Jodenbreestraat 4; admission £8).

BEST FOR MARKETS 5

Set in Amsterdam’s Latin Quarter,

De Pijp, the Albert Cuyp Street

Market is the city’s largest market.

As well as trading in everything

from flowers to an array of

cheeses, vendors tempt passers-

by with waffles and herring

sandwiches (albertcuypmarkt.nl;

admission free).

A traditional tasting house,

Proeflokaal Wynand fockink 6

has been serving jenever (Dutch

gin) since the 17th century. Try

the house speciality

boswandeling – a vivacious

combination of jenever, herb

bitters and orange liqueur

(wynand-fockink.nl; Pijlsteeg 31;

tours and admission free).

Vleminckx 7 is a hole-in-the-

wall takeaway that has served

portions of frites to the denizens

of Amsterdam since 1887. The

classic option comes smothered

in mayonnaise (00 31 20 624 6075;

Voetboogstraat 31; frites from £2).

Buffet Van Odette 8 is not

a buffet at all, but a sit-down café

trading in simple dishes such as

pasta, omelettes and steak

sandwiches, compiled using

organic ingredients and injected

with a dash of culinary creativity.

The café has recently moved

to new premises on the

Prisengracht canal (buffet-

amsterdam.nl; Prinsengracht

598; lunch dishes from £7).

One of Jordaan’s best eateries,

Balthazar’s Kitchen 9 is housed

in a former blacksmith’s workshop.

The byword for the single set

menu is ‘whatever we have at

hand’ (balthazarskeuken.nl;

Elandsgracht 108; set menus £25).

A long, often graffiti-covered

hallway in the Red Light District

leads to Blauw aan de Wal 10,

a restaurant housed in an old

17th-century herb warehouse.

Many of the dishes carry a French

accent, with some Spanish and

Italian flourishes (blauwaandewal.

com; Oudezijds Achterburgwal 99;

set menus £45).

Eat & drink

The Anne Frank Museum offers a

glimpse into a secret world

Buffet Van Odette does organic

food in a waterway setting

TuRN OVER FOR MAp ANd NuMBER lOcATIONS

Amsterdam, The Netherlands

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LEFT Houses and boats on the Amstel river.

RIGHT Frites covered in mayonnaise, a

long-time Dutch favourite

WHY GO? Amsterdam is a place of contradictions. On the

one hand, its tranquil canals and grand houses have

changed little since the Dutch Golden Age of the 17th

century. On the other, it’s known as a progressive city,

famed for tolerance and all the vices that go with it.

WHEN TO GOAmsterdam can be visited year round. A highlight of

the spring is Koninginnedag on 30 April, celebrating

the Dutch queen’s birthday with flea markets and

patriotic street parties (koninginnedagamsterdam.nl).

HOW TO GO Amsterdam Schiphol has flights from

Heathrow, Gatwick and London City

on BA (from £95; ba.com) and a dozen

other cities in the UK with KLM (from

£95; klm.com). Direct trains run from the

airport to Amsterdam Centraal (from £3;

ns.nl). Eurostar also serves Amsterdam via

Brussels (from £100; eurostar.com).

l Sydney l Amsterdam l Sicily l North Cornwall l Munich l IstanbulBEST FOR WALKS 1 Bodmin Moor is pockmarked with bogs and granite hills, including Brown Willy (419m), Cornwall’s highest point. It’s a desolate place; the Beast of Bodmin, a large black catlike creature, has been seen regularly for years (tourist office 01208 76616; Mount Folly; 10am-5pm Mon-Sat).

BEST FOR EXPLORING 2 Steam trains decked out in 1950s livery chug from Bodmin Parkway and Bodmin General to Boscarne Junction, where you can join up with the Camel Trail cycle and footpath, which runs to Padstow (0845 125 9678; bodminand wenfordrailway.co.uk; return US$12; bikes allowed on train).

BEST FOR MAGIC 3 The quirky Museum of Witchcraft is home to the largest collection of witch-related memorabilia, including enchanted skulls and a cast-iron ‘witch’s bridle’ designed to extract confessions from suspected hags (01840 250111; The Harbour; US$4; 10.30am-6pm Mon-Sat, 11.30am-6pm Sun).

See

BEST FOR BEACH LOVERS 4

With three miles of sand and excellent surf, Perranporth is one of the north coast’s most popular beach towns in peak months. Off-season, you’ll have plenty of space to stroll the sands or try your hand at kitesurfing.

BEST FOR HISTORY 5 The spectre of King Arthur looms large over Tintagel village and its spectacular clifftop castle. The ruins date from the 13th century but there are foundations of an earlier fortress – legend has it that the king was born at the castle (english-heritage.org.uk; US$6.50; 10am-6pm Apr-Sep, 10am-5pm Oct, 10am-4pm Nov-Mar).

Rick Stein and Jamie Oliver may have put Cornwall on the culinary map with Seafood Restaurant in Padstow and 15 in Watergate Bay respectively, but there’s more to check out. Rick has given the pasties at The Chough Bakery 6 his seal of approval – 1,000 of them are handmade and cooked fresh every day (thechoughbakery.co.uk; Padstow; US$4.50).

Take afternoon tea at Elizabethan Trerice Manor 7 , which has a lawnmower museum in the barn (nationaltrust.org.uk; tea room 10.30am-4.30pm).

The Smugglers Den Inn 8 , tucked away in Cubert, is a traditional thatched pub with a beer garden, great ales and good food such as the Smugglers’ club sandwich, US$11, and Cornish mussels, US$19 (thesmugglersden.co.uk; Trebellan, Cubert; lunch and dinner).

At The Lewinnick Lodge 9 , close to Newquay on the clifftops of Pentire Headland, the delicious food (burger and chips, US$14.50;

Cornish lamb shank US$26) and the panoramic views of the beaches all the way to Padstow fight for your attention (lewinnick-lodge.info; Pentire Headland, Newquay; lunch and dinner).

Michelin-star chef Paul Ripley was Rick Stein’s head chef for 11 years and is now bringing pub classics to the 500-year-old St Kew Inn 10. Snack on Scotch eggs in the bar, or enjoy fish and chips, US$19, or a Sunday roast with a pint of the local Tribute (stkew-inn.co.uk; Wadebridge; 010208 841259; lunch and dinner).

Eat & drink

Perranporth beach is suitable for swimmers and surfers alike

Teas, pasties and celeb chefs – Cornwall’s got a top food scene

TURN OVER FOR MAP AND NUMBER LOCATIONS

North Cornwall, England

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MINI GUIDE Mar/Apr 2013

105MARCH/APRIL 2013

WHY GO? If it’s the classic Cornish combination of lofty cliffs, sweeping bays and white-horse surf you’re after, make a beeline for the north Cornwall coast. Battered by Atlantic breakers and whipped by year-round winds, the stretch of shoreline between Bude and St Ives is arguably the county’s most dramatic.

WHAT IS THERE TO DO? Surf addicts and partygoers head to Newquay, and gourmet lovers pay their dues in Padstow. Cyclists should make for the Camel Trail from Padstow to Bodmin Moor, while walkers and nature lovers can get inspired by Bodmin Moor. Take to the road to explore smaller villages, coastal paths and secluded beaches.

Left: the mysterious Bodmin Moor is a world away from Newquay’s hedonism

From the pounding surf to more sedate walks and cream teas, north Cornwall makes for an idyllic English break

p105-106_Cornwall.indd 105 2/22/13 9:44 PM

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n CLASSIC PROVENCE The Perfect Trip through

South of France

n Escape to THE INDIAN OCEAN: 10 luxurious beach

getaways to plan for

n DUBLIN SPEAKSWalk with Ireland’s

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French wine weekends, German spa breaks and more

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Luxury CaLLs

GROOMING

Elizabeth Arden Prevage Clinical Lash + Brow Enhancing Serum, S$134The treatment targets lash and brow breakages through a combination of Pro-Vitamin

B5, antioxidants, lash conditioners and Triple Lipopeptide Complex™ which supports

lashes’ natural life cycle. Fragrance and colourant free, at least two weeks of daily

usage will see lashes and brows appearing longer, fuller and healthier.

Available at all Elizabeth Arden counters.

Spring’s cheerful colours and beauty travel tricks are just some of this season’s best offerings.

For Beloved One Melasleep Whitening Vitamin C Essence, S$90Vitamin C Derivative AA2G™, a more

stable form of the common Vitamin C,

helps lighten dark spots, slows down

aging and promotes collagen

production. This essence is infused with

12 percent whitening concentration for

five times the speed in brightening skin

within 14 days.

Available exclusively at Sephora.

Text by Natalie Lee

Origins limited edition Earth Month 2013 series, from S$21In line with the brand’s take on natural skincare proven

by science, Origins has four products to reflect Earth

Month 2013. Checks and Balances is great for faces

with oily and dry areas, while Modern Friction’s use of

rice for gentle microdermabrasion creates smooth,

luminous skin. Follow up with Clear Improvement, a

much-welcomed pore-clearing, charcoal mask, and

the popular Drink Up Intensive overnight mask to

deeply hydrate skin.

Available from April 1-30 at all Origins counters.

Estee Lauder Invisible Fluid Makeup, S$58The lightweight foundation allows your skin to breathe even

while onboard a flight. It hydrates and conceals while an

intuitive colour-correcting technology ensures your makeup

stays true to your skin tone for a natural radiant finish. Oil and

alcohol-free, non-acnegenic and suitable for all skin types.

Available in eight shades, from May at allEstee Lauder counters.

Chanel Rouge Coco, S$46Flaunt a fresh-faced glow with the Rouge Coco Shine. This

semi-transparent lip range is now available in six new

deeper palettes for extra intensity while delivering the same

hydration and shine for a glorious smile.

Available at all Chanel counters.

WO

MEN

Marc Jacobs Sunshine Editions, from S$113Dressed in this season’s happiest colours, Daisy

Eau So Fresh EDT exudes fruitiness with wafts of

rose and lily petals mingling in grapefruit and

apple blossom bursts. Oh, Lola! EDP exudes

freshness and charm, a lighter scent wrapped in

raspberry, peony and magnolia, before settling

into sensual vanilla.

Available from April, Tangs Beauty Hall.


Ermenegildo Zegna Uomo EDT, S$140 for 100mlThe high-fashion brand has joined hands with Alberto

Morillas, the renowned perfumer boasting a portfolio of

names the likes of Bulgari, Cartier, Givenchy and more. The

result is Uomo – a fusion of nature with the use of Zegna

bergamot (exclusively harvested for Zegna fragrances); and

science with the use of Violettyne Captive, the molecule

capable of magnifying the essence of natural violet leaves.

The scent is rounded off with a base of warm cedarwood

and woody vetiver – a statement of the wearer’s confidence

and masculinity.

Available at all Ermenegildo Zegna Boutiques.

Viktor & Rolf Spicebomb, S$129 for 90mlTogether with perfumer Olivier Polge

– who has created fragrances for

Balenciaga, Burberry and more

– the fashion house’s latest scent

explodes in sharp contrasts of

fiery chilli and saffron, mixed with

frosty notes of pink pepper and

elemi. Warm leather and tobacco

add warmth to the strong scent, all

wrapped up in a bottle the shape

of a hand grenade.

Available exclusively at Tangs Beauty Hall.

Kérastase Elixir Ultime Cleansing Oil Shampoo, S$39The Elixir Ultime stands as the brand’s iconic product with

one bottle sold every two minutes; this concoction of four

oils leaves you with smooth, nourished and strengthened

hair. Now, Kérastase takes the luxurious experience a

step further with the Elixir Ultime Cleansing Oil Shampoo

– where the formula consisting of pracaxi, argan, maize

and camellia oils completely removes impurities after a

long day out. The lightly scented texture deeply cleanses

without weighing your hair down.

Available at all Kérastase consultant salons.

MEN

Lab Series Pro LS All-In-One Face Treatment, S$42Nix post-shave burns with this

fast-absorbing cream. The lightweight

formula instantly soothes redness while

restoring skin’s moisture. Absorbent

powders provide shine control for a

clean, matte finish, also working to

control oil throughout the day – great for

when you’re on the go.

Available at Lab Series, ION Orchard, and major department stores.

Bond No. 9, New York Musk EDP, S$579 for 100mlKnown for creating scents that embody the spirit of locales in

New York such as Riverside Drive and Coney Island, the brand

has launched New York Musk. Encased in an emerald green

bottle with gold ink slanted in old-fashioned writing, the fragrance

opens lightly into fresh grapefruit flower and blackcurrant, with

middle notes of Asian osmanthus flower and spicy nutmeg,

before ending with sensuous musk, patchouli and sandalwood.

Available exclusively at Sephora.

Make a statement with designer power collaborations and gold-class treatments

ruggEd appEaL Text by Natalie Lee


TECH TALK

Why we like it This sleek 11.6-inch Ultrabook has ASUS ambient light sensor technology; it responds to different lighting conditions and automatically adjusts to the optimal light level, which allows users to type in the dark.

How it stands out Its back-to-back dual-screen displays flexibility and versatility, which is an outstanding way to share information without tedious adjustments.

Top of The Class

We compare the next generation of smart pCs and explore the

world of versatilityand innovation

Why we like it This high-performance, hybrid Ultrabook with sliding LCD display is a cool gadget to own. The image quality is sharp with vivid colour display, and its processing performance is smooth and quick. You can use a digitiser stylus that allows high-precision writing, or simply use your finger to maneuver around its Windows 8 system.

How it stands out Besides its touch screen display, a keyboard is revealed once the display screen is slid up. Simply type out a document just like using any other desktop at home or in the office.

Sony – VAIO Duo II (S$1,999)

Toshiba – Satelite U920t (price unavailable)

ASUS – Taichi (S$2,698)

Why we like it Use it as a tablet, or with just a click, it becomes a traditional clamshell notebook PC, which is a clever way to maximise both productivity and mobility.

How it stands out The 10-finger multi-touch screen allows users to utilise the screen in different ways – pinch-to-zoom, rotate images, and scroll through pages.

Samsung –ATIV Smart PC/ Smart PC Pro (from S$1,149)


Why we like it This model can be used as a laptop or as a tablet. Ideal for people who are always on the go, the Satelite U920t has a 12.5-inch diagonal HD touch-screen with Clear SuperView and Corning Gorilla Glass that resists scratches. There is a front HD webcam for video conferencing, and a three-megapixel rear camera with autofocus for taking photos or videos in tablet mode.

How it stands out Its ultra-fast 128GB state drive and 3rd generation Intel Core i5 processor boasts exceptionally responsive performance.

Text by Darren Wong


Digital Brilliance

Travel Partner

Docking Station

Irene Ng, Vice president of Marketing, samsung asia pte ltd

CusToMers Will enjoy The WindoWs operaTing sysTeM on Their beauTiful saMsung sMarTphone, inCluding enTerTainMenT sCenarios and Mobile produCTiViTy on Cloud serViCes.

Fresh out of the mobile technology oven, Samsung ATIV (S$798) boasts stunning hairline design and high performance with new Windows Phone 8, and a 4.8-inch HD Super AMOLED display. It runs on a 1.5GHz dual-core processor and HSPA+ up to 42Mbps connectivity, allowing high responsiveness to gaming or work applications. Equipped with an eight-megapixel camera and other content features and services (Photo Editor, Mini Diary, etc.), it aims to provide users with a productive experience.

Nakamichi Bluetooth Speaker NBS 5’s (S$239) bullet style design is as intriguing as it is aesthetically pleasing. It operates with an approximate radius of 10m with Bluetooth version 2.1 EDR and can support multi-devices pairing up to eight different devices.

Surround Audio

The Sony Cyber-shot WX300 (price unavailable) is the world’s smallest and lightest digital still camera. It has high-quality G Lens that handles wide-angle landscapes, portraits or dramatic close-ups. Banish blurred images with Optical-SteadyShot, as the stabilisation is twice as effective at high-zoom settings as compared to the previous generation Cyber-shot HX20V. There is also a built-in Wi-Fi, which allows wireless remote to control the camera, ideal for self-portraits or group shots.

Philips Room to Room Docking Speaker DS3205 (S$219) offers compatibility with iPhone 5 and the latest iPods. It boasts superior performance with crystal-clear sound thanks to its high-quality neodymium speakers with superior bass response and balanced sound quality. As its name implies, the device uses AC power or battery options, and can be ported around the home without the hassle of messy wiring.

sMarT deViCes

breeze through life with these gadgets designed for tech-savvy connoisseurs

Text by Darren Wong


SHOPPING REPORT


W hen I think of France I think of promiscuity – that is, in its indiscriminate combination of

artistic expression and fashion, so effortlessly thrown together that it becomes a fashion renaissance incessantly exhibited throughout the daily lives of the French. Paris, as many know, is one of the fashion capitals in the world. While New York and Tokyo remain strongholds for its creativity and fashion, Paris is a whole different school of thought. France’s rich history and culture often shape and inspire the creations of French designers. Dated as far back as the 17th century, when French royal court arbitrated style and taste in Europe, France had since experienced numerous historical events including Belle Époque, World War II and the post-war era, which all contributed to French designs, and are major inspirations to brands like Christian Dior and Chanel.

France is promiscuous, yet it also displays a manner of discipline when one scrutinises French design and fashion – only the best, the most creative and stylish prevail. Law in France protects haute couture, an exclusive title to only top designers who fulfill a series of criteria defined by the Paris Chamber of Commerce. To be labelled as haute couture design means owning an atelier in Paris, designing made-to-order for private clients, and presenting a collection to the Paris press every season. Available to only a very

exclusive group of clientele, haute couture pieces are handmade, beautifully crafted, one-of-a-kind pieces that are worth tens of thousands of dollars.

Shopping in France is a dream. If Akihabara, the famous electronic and gaming town in Tokyo is a heaven for technology junkies, then Paris is the dreamscape for fashion aficionados. Haute couture aside, prêt-à-porter (ready-to-wear) is a major part of French fashion industry. The purveyance of fashion labels available in Paris attracts millions of visitors every year. As much as it inspires designers for their works, its fashion industry generates millions of dollars annually and remains one of the most important sources of income for the country.

We know that fashion shows are where trends are spotted and thereon trended, but little did we know that the designers’ inspiration and creation mainly start from Paris, where one of the most influential events of the year – Premier Vision, a fabric trade show, is held. Designers are spotted during the trade show, choosing the latest fabrics, colours and designs. The information shared between merchants (as many as 800 fabric manufacturers from Italy, France, Japan, UK, etc.) and different designers create a surging agreement on certain materials used for the upcoming season, thus resulting in what we call “trends”. Whether it is the resurgence of tweed, washed-out denim, or lighter fabric, Paris is where it all begins.


The Parisian Fairgrounddocumenting the quintessential shopping experience and discovering hidden gems

within the French vistasText by Darren Wong Photos courtesy of 123rf



SHOPPING REPORT

The Parisian Fairgrounddocumenting the quintessential shopping experience and discovering hidden gems within the French vistasText by Darren Wong Photos courtesy of 123rf



W hen I think of France I think of promiscuity – that is, in its indiscriminate combination of

artistic expression and fashion, so effortlessly thrown together that it becomes a fashion renaissance incessantly exhibited throughout the daily lives of the French. Paris, as many know, is one of the fashion capitals in the world. While New York and Tokyo remain strongholds for its creativity and fashion, Paris is a whole different school of thought. France’s rich history and culture often shape and inspire the creations of French designers. Dated as far back as the 17th century, when French royal court arbitrated style and taste in Europe, France had since experienced numerous historical events including Belle Époque, World War II and the post-war era, which all contributed to French designs, and are major inspirations to brands like Christian Dior and Chanel.


France is promiscuous, yet it also displays a manner of discipline when one scrutinises French design and fashion – only the best, the most creative and stylish prevail. Law in France protects haute couture, an exclusive title to only top designers who fulfill a series of criteria defined by the Paris Chamber of Commerce. To be labelled as haute couture design means owning an atelier in Paris, designing made-to-order for private clients, and presenting a collection to the Paris press every season. Available to only a very exclusive group of clientele, haute couture pieces are handmade, beautifully crafted, one-of-a-kind pieces that are worth tens of thousands of dollars.

Shopping in France is a dream. If Akihabara, the famous electronic and gaming town in Tokyo is a heaven for technology junkies, then Paris is the dreamscape for fashion aficionados. Haute couture aside, prêt-à-porter (ready-to-wear) is a major part of French fashion industry. The purveyance of

fashion labels available in Paris attracts millions of visitors every year. As much as it inspires designers for their works, its fashion industry generates millions of dollars annually and remains one of the most important sources of income for the country.

We know that fashion shows are where trends are spotted and thereon trended, but little did we know that the designers’ inspiration and creation mainly start from Paris, where one of the most influential events of the year – Premier Vision, a fabric trade show, is held. Designers are spotted during the trade show, choosing the latest fabrics, colours and designs. The information shared between merchants (as many as 800 fabric manufacturers from Italy, France, Japan, UK, etc.) and different designers create a surging agreement on certain materials used for the upcoming season, thus resulting in what we call “trends”. Whether it is the resurgence of tweed, washed-out denim, or lighter fabric, Paris is where it all begins.


“The city of cities” as Victor Hugo once put it, is where the romantics, art enthusiasts and fashionistas gather. This French capital has layers of rich history and is the site of some of the most stunningly beautiful urban landscapes – Eiffel Tower, Louvre Museum, Notre Dame Cathedral, and Champs-Elysées – in the world. Fashion powerhouses such as Givenchy, Jean Paul Gaultier and Hermes set roots in Paris. Thousands of journalists and hundreds of buyers flood the city for Paris Fashion Week, held twice a year. If Paris is not synonymous to fashion, then nowhere else in the world is.

ParisLouvre-Tuileries Perhaps one of the most interesting and busiest places in Paris, Louvre-Tuileries is not only home to the legendary Louvre Museum, but also the palatial Tuileries Gardens and Palais Royale. One must not miss out on visiting the Louvre Museum (Musée du Louvre, 75058 Paris), which houses a massive collection of about 35,000 pieces of artwork dating across different periods in history, and displays masterpieces by Leonardo Da Vinci, Delacroix, Vermeer, as well as thematic exhibitions and art from around the world.

The subtle enigma may not be obvious to many, but Rue Saint-Honoré (1st

SHOPPING REPORT

1. Boulevard Haussmann

2. The famous Louvre Museum

i never go anywhere. i do skeTches and make Phone calls, and PeoPle visiT. iT’s more Fun To come To Paris.

Karl Lagerfeld

arrondissement), one of Paris oldest medieval streets, has a surreal ambience, and if the old walls could speak, it would most likely spill secrets of the past. Yet behind its antique façade are rows of upscale boutiques along the extension called rue du Faubourg Saint-Honoré. Lanvin, major cosmetic brand Lancome, atelier and boutique of couturier Dominique Sirop, and Hermes are some of the notable establishments along this stretch of the street.

Boulevard Haussmann A conglomeration of breathtaking architecture and luxury shopping, Boulevard Haussmann (8th and 9th arrondissements) has two major department stores – Galeries Lafayette and Printemps. The glass and steel dome and Art Nouveau stairways inside Galeries Lafayette (40, Blvd, Haussmann, 9th arrondissment) portrays a sense of opulence and august – the perfect embodiment of luxury. Find exquisite jewellery at Cartier and Chaumet, or shop at designer boutiques such as Burberry, Karl Lagerfeld, G-Star and Diesel.

Known for its large collection of perfumes and cosmetics, Printemps (64, Blvd, Haussmann 75009 Paris) is the other department store along Boulevard Haussmann. It houses fashion brands like 3.1 Philip Lim, Jil Sander, and also luxury watch brands Blancpain and Jaeger Lecoultre.

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Louis Vuitton Spring / Summer ‘13

Louis VuittonEvery brand has its own history. For Louis Vuitton, otherwise commonly known as LV, it is a remarkable one. This French fashion house was founded in 1854 by Louis Vuitton, and first created a range of flat-bottom trunks that are lightweight and airtight. This family business flourished under generations of care and clever marketing, and has created the world-renowned signature Monogram Canvas, the motif that is reflected on its leather goods from suitcases, handbags to wallets, which are collected by enthusiasts with fervour. In 1997, Marc Jacobs was made the Artistic Director of Louis Vuitton, and has helped design the brand’s first prêt-à-porter for both men and women.

Only a carefully selected few are able to represent Louis Vuitton in its advertising campaigns. Top models including Naomi

i’m someone who came To Paris as a Teenager, and i dreamed oF coming back To Paris as a visiTor. i never dreamed oF having a job aT The biggesT luxury house in Paris and, you know, 15 odd years laTer, i’m sTill here.

Marc Jacobs

Campbell, Kate Moss, Jessica Stam and Karolina Kurkova were part of Louis Vuitton’s marketing campaigns from print ads to fashion shows. The brand has also chosen famous artistes such as Madonna, Hayden Christensen and Angelina Jolie for its campaigns.

If one takes a closer look at the label’s leather goods, accessories and ready-to-wear pieces, one would realise that what Louis Vuitton presents throughout the years, from its very humble beginning of merely designing trunks to its modern day full-fledge apparels, is the encapsulation of luxury axiom. It does not only represent opulence; the creations also take one back to childhood (Spring/Summer 2012’s glittering fairground carousel), a romantic journey (Fall/Winter 2012’s steam powered locomotive), and anywhere that one’s imagination leads.

Spring / Summer 2013The women’s collection features crisp, clean lines and bold blankness. The fundamental of this collection is its duality, between the two colours of each grid, shiny and matt texture, presence and absence (cut-out squares), all presented on models in pairs during the fashion show. Even the bags and shoes retain its rectilinear discipline, all right angled and re-engineered in square and cubic forms.

Taking a journey to the sea, this season’s menswear portrays a relaxed, easy silhouette, with lightness and suppleness of fabrication, all possessing a slight nautical nostalgia. The simple colour palette concentrates on navy and white with flashes of yellow and fluorescents. The bags showcased in the show are the reinvention of traditional totem, with waterproof nylon in technical, messenger bags, and the check pattern of the shagreen mini-trunk bags.


SHOPPING REPORT

Place des VosgesSituated along Le Marais, the beautifully built

square and an aristocratic residential area in the

past, has been hailed by Napoleon as the jewel of

Paris. Victor Hugo wrote his well-acclaimed novel

Les Miserables while he lived at Number 6.

Bastille day14th of July is Bastille Day. It commemorates the

storming of Bastille fortress-prison, also a symbol

of the uprising of the modern nation. This historical

event features colourful fireworks, flying planes

and military parades.

Le Marais Some people say that one cannot go to Paris without visiting Le Marais. As one of Paris oldest and most dazzling quarters, Le Marais (3rd and 4th arrondissements) itself is a piece of art. The preservation of Medieval and Renaissance-era Paris can be seen on its narrow streets and architectural style. Be intrigued by the classical-inspired apartments and a slew of bars, restaurants, fashion boutiques, trendy shops, wine shops and art galleries. Noir Kennedy (22 Rue du Roi de Sicile) boasts an eclectic vintage collection, while Free P Star (8 rue Sainte Croix de la Bretonnerie) offers antique furs, hats and an array of knick-knacks.

Avenue des Champ-ÉlyséesArguably the most famous street in Paris, Avenue des Champs-Élysées is not only a strikingly constructed street; its grandeur and glamour shines through the exquisite stores, cafes and restaurants lined tidily along the glistening tiled floor. The broad avenue is also used for parades for presidents and soldier parade on Bastille Day, as well as the final stretch of road for Tour de France.

Avenue des Champ-Élysées sets the benchmark for world-class shopping. Its collection of luxury designer boutiques includes Guerlain, Louis Vuitton, Hugo Boss, Cartier and the likes. Swedish clothing chain H&M and American casual wear brand Abercrombie & Fitch also opened its stores along the renowned shopping street.

Take a breather at Fouquet’s restaurant (99, avenue des Champs-Elysées), and experience the relaxing French lifestyle and people-watch as Chef Jean-Yves Leuranguer whips up dishes of traditional French cuisines from smoked salmon fillet, tzatziki and sautéed potatoes to cannon of lamb and mouthwatering traditional Fouquet’s Mille-feuille.

Avenue MontaigneThere is no lack of high fashion in Avenue Montaigne (8th arrondissement). Originally called the allée des Veuves (widow’s alley) as women in mourning once gathered, there is no trace of such bereaved atmosphere in today’s Avenue Montaigne. Replaced by fashion houses such as Louis Vuitton, Chanel, Dior, Chloe, Valentino and Ralph Lauren, it has become one of the most visited places for luxury shopping.

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did you Know…• “Soldes” means sales. Watch out for these

signs hung outside stores to get the best deals.

• All taxis in Paris have “Taxi Parisien” on its roof.

• Paris is nicknamed “City of Light”, and exploring

Paris at night can be quite romantic with its

glowing and sparkling lighting along the streets,

especially near Eiffel Tower.

• Constructed in 1889 for the Exposition

Universelle (World Fair), the Eiffel Tower is a

world-renowned landmark remains one of the

attractions that are not to be missed. Indulge in

a glass of champagne or a fancy dinner at 58

Tour Eiffel Dinner, located within the tower itself.

An Inexpensive AlternativeEvery city has its own little secret. The enchanting streets of Paris and its dainty stores are efficacious enough to make one spend a fortune before realising its detriments (imagine the shock when the monthly bank statement arrives). That is why uncovering the little secret of the city is important – by that we mean shopping for quality at an affordable, or rather, moderate price.

La Vallee VillageOne of Chic Outlet Shopping’s villages, La Vallee Village has numerous designer boutiques, including Armani, Baccarat, Hugo Boss, Burberry, Kenzo and Max Mara. What Chic Outlet Shopping offers is a range of products from luxury brands, priced much lower than the recommended retail price. Featuring previous seasons’ collections, products are sold with a discount of up to 60 per cent. From men’s, women’s and children’s fashion apparels to home and lifestyle products (think Lalique, Lagostina, Ralph Lauren Home and Villeroy & Boch) to sports merchandise (Nike, Puma, Timberland, Porsche Design), this village satisfies your shopping needs without burning a large hole in the pocket.

Located 35 minutes from Paris, La Vallee Village is surrounded by picturesque countryside and medieval villages of the Seine-et-Marne region, and is also a stone’s throw away from Disney parks. To get to the village, take the rail connection from Paris Gare de Lyon or hop on to the Shopping Express, a bus service catered by Chic Outlet Shopping, which runs daily excluding Christmas Day, from central Paris.www.lavalleevillage.com

Marques Avenue: L’lle Saint DenisHome to more than 75 boutiques with discounted clothing and accessories of French and international brands, Marques Avenue: L’lle Saint Denis (8/9 quai du Châtelier 93450 L’Ile-Saint-Denis) is where savvy shoppers get their goods at a bargain. Sports enthusiasts will be delighted to find Nike Factory Outlet as one of the numerous shops in this area. Brands such as Calvin Klein, Clarks and Mango are also available. www.marquesavenue.com/L-Ile-Saint-Denis

1. Avenue des Champs-Élysées, one of the most famous streets in Paris2. La Valle Village3. Look out for this sign when you are in need of a taxi to get around the city

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whaT an immense imPression Paris made uPon me. iT is The mosT exTraordinary Place in The world

Charles Dickens


Photography Ivanho Harlim & Shysilia NovitaStyling Jumius Wong & Jack Wang

Rediscover modern business wear and its understated elegance

StRictly BuSineSS

On Him:Black wool suit, PradaWhite cotton long sleeve shirt, HermesBlack patent leather Lace up shoes, Prada

On Her:Pale pink acrylic embellished silk blend long sleeve shirtYellow linen wrapped pencil skirtFuchsia suede leather pointy pumps *All from Fendi


On Him:Teal cotton blend perforated blazerWhite cotton long sleeve shirtTeal cotton blend trousersBlue silk tieCobalt blue printed pocket square*All from Hermes

On Her:Black duchesse cotton 3/4 sleeve blazer with crinkle finish with matching pencil skirt, Miu MiuWhite polyester jersey with contrast navy blue trimmings, Prada


On Him: Baby blue

pinstripe cotton suitWhite cotton long

sleeve shirtBlue silk dotted pocket square

Gold metal collar pin*All from Gucci


On Her:Black and white vertical striped polyester blazer with matching pencil skirtBlack leather pointy cut out sling back kitten heels, both from Marc Jacobs Black leather iPad case, Stylist’s own


On Him: Black wool silk suit

White cotton pleated long sleeve shirt, both from Fendi

Black leather lace-up shoes,

Hermes

On Her:Cobalt blue cotton suit,

both from HermesBlue linen blend short

sleeve shirtBlue satin

pointy pumps, Miu Miu


On Him:Brown silk suit, Ermenegildo ZegnaWhite cotton long sleeve shirt, HermesBlue geometric print silk pocket square, Ermenegildo ZegnaBlack leather lace-up shoes, Hermes

On Her:Brown leather double-breasted blazerColorblock polyamide shell top,Champagne satin cropped pants,Black and white suede leather peep toe sling back heels, all from Emporio Armani Tanned and black vertical striped leather box clutch, Fendi


Photography Assistant Marie LiangFashion Assistant Oh Jing Ni

Hairstyling CecilMake-up Melissa Yeo,

using Yves Saint Laurent (cover) & Dior cosmetics (inside) Models Igor Augusto / AVE & Yana K / Upfront

Location Park Royal on Pickering


SHOPPING@CHANGI

Hot Picksintroducing the latest and trendiest fashion accessories for him and for herText by Darren Wong

Chloe(Available at Terminal 2)A new arrival from its Spring/Summer 2013 collection, Chloe Alice (S$2,360) is a sporty chic handbag adorned with subtle yet playful details. Its new signature bicolour and bi-material feature an elegant colour palette of fresh pink or deep rich hues that is contrasted with black trimming.

The L.U.C XPS (S$19,991) boasts an understated elegance that is classic yet innovative. This luxurious timepiece features a clever construction of a micro motor, and a large diameter round case of 39.5mm with flat bezel and slender case hand. There is a sapphire crystal back to provide an admirable view of the watch’s movement and its bridges adorned with a straight “Côtes de Genève” motif. Crafted in 18-karat white gold with a black dial or 18-karat rose gold with a silvered dial, this exquisite timepiece is one to own.

Chopard (Available at Terminal 2)

Displaying elegance and ergonomic lines, the Happy Sport Oval (S$33,925) has seven playful diamonds whirl and twirl around its dial. Following the Happy Sport Watch, which is a sporting interpretation of the famous Happy Diamonds concept, Happy Sport Oval features a new case with modern proportions, and has a slimmer size, along with its sleek, pure lines and streamlined silhouette.

alfred dunhill(Available at Terminal 3 Fashion Avenue)Look chic with the Bourdon single zip briefcase (S$1,476). Unlike conventional black briefcases, it comes in a nice shade of navy. The bag features an adjustable or removable shoulder strap with accompanying shoulder pad and two fixed short handles.


nuanCe Watson(Available at Terminal 2 Departure Transit Lounge)

Emporio ArmaniHaving won numerous accolades including the DFNI Awards for “Airport Travel Retailer of the Year”, Nuance Watson operates the Perfumes & Cosmetics arm at Singapore Changi Airport, as well as fashion and lifestyle concessions such as Bally, Samsonite and Victoria’s Secret Beauty & Accessories. Emporio Armani is the 27th retail addition to the group, located at Terminal 2 Departure/Transit Hall.

The new store sports a sleek and contemporary feel within its 104sqm space, and houses a comprehensive selection of merchandise of menswear and womenswear. It also includes handbags, shoes, accessories, watches and jewellery.

salvatore ferragamo(Available at Terminal 2)Verve (S$3,879), a new bag and a must-have from the Gancio Zip collection, is a creation to express the boldness of a woman living her day with verve and dynamism. The bag has a soft trapezoid structure that allows it to be kept in original shape. Available in three sizes, the Verve is closed by bold metal zippers, which is a combination of beauty and modernity. The exquisite bicolour calfskin and exotic leather give it a refined finish – an excellent craftsmanship by the brand’s skilled artisans.

tumi(Available at Terminal 3 Fashion Avenue)Carrying a comprehensive range of travel essentials that are as luxurious as they are functional, Tumi is recognised for its cutting-edge collections that have been praised relentlessly by the travel industry. Ranging from backpack, briefcase, and tote bag to clutch, billfold and wallet, it is the perfect companion for discerning professionals and frequent travellers.


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PARKROYAL ON PICKERING

SHANGRI-LA HOTEL SINGAPORE

INSIDER REVIEWS

24hrsin Tokyo

IN TRANSIT

UP CLOSE WITH EMIRATESManager, Singapore & Brunei, Nick Rees

Changi adds buzz to the region

CT_Cover 2.indd 76 3/28/13 6:20 PM

Seoul Stop


stockistAlfred Dunhill#01-42, Paragon, 290 Orchard Road; 6734-8126

Bally#01-12, ION Orchard, 2 Orchard Turn; 6238-2078

Brioni#B1-73, Galleria Level, The Shoppes at Marina Bay Sands; 6634-1253

Canali#01-43/44, Paragon, 290 Orchard Road; 6235-6588

Chanel Boutique#01-25/26/27, Takashimaya S. C., Ngee Ann City, 391 Orchard Road; 6733-5120

Diane Von Furstenburg#01-08A, ION Orchard, 2 Orchard Turn; 6509-9062

Dolce & Gabbana#01-21, #02-11, ION Orchard, 2 Orchard Turn; 6304-1366

Ermenegildo Zegna#01-34/36, Paragon, 290 Orchard Road; 6735-8147

Elizabeth ArdenLevel 1, Takashimaya S. C., Ngee Ann City, 391 Orchard Road; 6735-7605

Estée Lauder #02-28, Metro Paragon, 290 Orchard Road; 6735-1472

Gucci #01-38/39, Paragon, 290 Orchard Road; 6734-2528

Hugo Boss#01-13/18, Ngee Ann City, 391 Orchard Road; 6735-0233

Jimmy Choo#01-10, Paragon, 290 Orchard Road; 6735-9880

KérastaseCall 6738 3113 for salon listings

Lab Series#B3-44, ION Orchard, 2 Orchard Turn; 6509-8941

Louis Vuitton#01-20/24, Ngee Ann City, 391 Orchard Road; 6788-3888

Michael Kors#01-16/17, Scotts Square, 8 Scotts Road; 6723-8068

Montblanc#01-34, Ngee Ann City, 391 Orchard Road; 6735-5038

OriginsLevel 1, Robinsons Raffles City Shopping Centre, 252 North Bridge Road; 6337-6581

Salvatore Ferragamo#01-40 & #02-42, Paragon, 290 Orchard Road; 6738-2306

Sephora#01-05/06, ION Orchard, 2 Orchard Turn; 6509-8255

Tangs OrchardLevel 1, Tangs Beauty, 310 Orchard Road; 6737-5500

Tod’s#01-48, Paragon, 290 Orchard Road; 6738-3323

Tumi#01-02, Mandarin Gallery, 333A Orchard Road; 6732-9880

Valentino#01-48, Paragon, 290 Orchard Road; 6235-9308


Longines Weems Second-Setting Watch

LongineSIndulgence

Paying tribute to the legendary Weems navigation system – a system that enabled navigators to synchronise the watch with a radio time-signal to a precise second – invented by Captain Philip von Horn Weems; the brand introduces the Longines Weems Second-Setting watch in an 18-karat rose gold version. The watch is fitted with a self-winding mechanical movement and boasts a power reserve of 46 hours. There is an engraved back cover revealing a transparent sapphire

plate, from which its movement’s operation can be observed. Its rotating central dial, as mentioned, is used to synchronise with radio time signal, which also pays homage to the man and his watch with its masculine characteristics.

S$23,540

Available at Longines boutiques at Marina Square and The Shoppes at Marina Bay Sands


BRUNEI TOURISM

Jalan Menteri BesarBandar Seri Begawan BB3910BRUNEI DARUSSALAMTel : + 673 - 238 28 22 / Fax : + 673 - 238 28 24Email : [email protected]

For a swinging good time on the links, far from the crowds one can expect at top notch championship courses, check the golf offerings in Brunei, where some of Asia’s most challenging courses can be played only minutes away from

downtown Bandar Seri Begawan, the lovely capital of friendly Brunei Darussalam, the prosperous, safe and placid ancient Sultanate nestled on the northern shores of the huge island of Borneo.

World class golf is complemented by strong Malay, Islamic and Royal traditions that effortlessly blend heritage and piety with outward looking modernity, tolerance and genuine hospitality.

In Brunei one can also enjoy easily accessible pristine nature, alongside excellent meeting facilities, from remote jungle lodges to palatial resort accommodation, allowing discerning travelers wholesome vacation experiences at good value

for money.

Nature, heritage, opulence…Discover Brunei, the Green Heart of Borneo.

www.bruneitourism.travel

Brunei AD.indd 2 4/26/12 12:21 PMAD.indd 41 7/19/12 2:40 PM

Corporate Traveller Apr/May 2013

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Transcript of Corporate Traveller Apr/May 2013