H O M E M A D E C O R N D O G SM a y 3 0 , 2 0 1 3

There is a litte town about 20 minutes from where I live called Veyo. They have a popular pool there that is nestledand surrounded by trees and rocks. I have so many fun memories playing and swimming there as a kid. We would catchcrawdads that crawl around outside the pool, play at the arcade and have a blast swimming. They also serve amazingfood! They are known for their to-die-for corn dogs!

I crave their corn dogs every now and then, so I decided it was time to try making some at home. They turnedout unbelievably delicious! I don’t own a deep fryer, so I just used a medium pot to deep-fry the corn dogs in. Although itseems a little intimidating, they were really easy to make.

My kids loved them and my Hubby inhaled three! I ate one, but dreamed about eating five…

I will be making these again soon, without a doubt.

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Serves 10

Delicious homemade corn dogs! They taste just like the ones from the fair. These are a family-favorite!

HOMEMADE CORN DOGS

INGREDIENTS

1 1/2 cups yellow cornmeal

1 1/4 cups all-purpose flour

1/4 cup sugar

1 Tablespoon baking powder

1/4 teaspoon salt

1 egg, beaten

1 1/2 cups buttermilk (regular milk works too)

1 Tablespoon vegetable oil

1 Tablespoon honey

1 (10 count) package Hot Dogs

10 wooden skewers or chopsticks

2 Quarts Vegetable Oil, for frying

INSTRUCTIONS

1. In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.

2. In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg,buttermilk, oil and honey. Stir until combined. (Batter should be a little thicker than pancake batter)

3. Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better)Insert one skewer or wooden stick into each hot dog.

4. Pour the batter into a tall drinking glass. Holding by the skewer, take one hot dog and dunk it into the batter,coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup. Immediatelyplace it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, oruntil all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat withall hot dogs.

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By Holly

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C O M M E N T S

Mandy@Mandy's Recipe Box saysMay 30, 2013 at 3:32 pm

Yum! I love corn dogs at the fair and these are just like them! I better give these a try. Way to have selfcontrol and only eat one. Not sure I could do that

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MomHomeGuide.com saysMay 30, 2013 at 3:32 pm

Wow! These look great! My kids would LOVE IT if I made these! I will have to make some of these soon.Thanks for posting! – Lauren at Mom Home Guide

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Amy saysMay 30, 2013 at 4:53 pm

I’ve been craving corn dogs lately too and thought they would be fun summer dinner! Thanks so muchfor posting another fab recipe!

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Oven Baked ChiliCheese Dogs

Cheeseburger Sliders French Onion Burger Easy StrawberryCheesecake IceCream (no machinerequired)

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scrambledhenfruit saysMay 30, 2013 at 5:40 pm

Wouldn’t these be great for a picnic? My grandson would love them!

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bonnieshee saysMay 30, 2013 at 6:28 pm

Yum! They turned out so pretty. When I’ve tried them in the past, it’s hard to keep them from lookinglumpy.

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Jenn saysMay 30, 2013 at 10:09 pm

Wow, those browned up perfectly.

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Laurie Campbell saysMay 31, 2013 at 1:36 pm

Those look amazing! I love corn dogs, but have never had a homemade one. I cannot even imaginehow much better homemade corn dogs are than from a store or Sonic. They look so easy, too! Great post!

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Ashlie saysJune 2, 2013 at 1:47 am

Cool recipe, these look professional!

Hey Mrs Lofthouse, are you okay with people Pinning a link to your recipes as long as they give credit to where itcame from? Or no? I like to save recipes I like in one place but since Pins are public I figure it’s good etiquette toask first. Thanks!

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We Are Not Martha saysJune 3, 2013 at 2:07 pm

Whoa. My husband would love me forever if I made these for him. Well, I think he will anyway, but still… I

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might have to make these for our anniversary!

Sues

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Kimberly saysJune 4, 2013 at 11:47 am

My daughter would go bananas for these. They look really easy, too!

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Muriel Miller saysJune 7, 2013 at 10:51 pm

Wow these look so good! I love corn dogs and have never thought to make them at home!

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Ashlynn Meyers saysJuly 9, 2013 at 11:56 pm

My daughter wanted corn dogs immediately after seeing this posted on Pinterest. We gathered all theingredients and began making them. I had to add extra flour and meal, by the tablespoon, until I got it to theconsistency is should be. After trail and error of 4-5 hotdogs loosing their coats, it finally worked. I am not sure whatwe did wrong.

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Holly L saysJuly 10, 2013 at 2:19 am

Ashlynn, sorry you had trouble with yours. I’ve made these twice since posting them (cause we loveem’ so much! Lol) and they always turn out awesome! Just make sure you’re drying the hot dogs really wellbefore you try coating them with the batter. That’s what helps make the batter stick.

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Jami Robinson saysJuly 17, 2013 at 10:33 pm

Might help with the batter sticking to coat weiners in light dusting of corn starch.

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Jami Robinson saysJuly 17, 2013 at 10:38 pm

Might help with the batter sticking to coat weiners in light dusting of corn starch.

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Chaya Phillips saysJuly 10, 2013 at 2:39 am

Do you think it will work with a non-dairy milk such as soy or non dairy creamer?

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Valerie saysJuly 17, 2013 at 7:17 pm

I am going to try it tonight with almond milk. I’ll let you know!!

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Valerie saysJuly 17, 2013 at 7:21 pm

I am going to try it tonight with almond milk. I’ll let you know!!

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Jess saysJuly 10, 2013 at 2:59 pm

These look awesome! Haven’t had a corn dog in years! I know the recipe makes enough batter to coat10 hot dogs so I wanted to find out if it can be stored in the fridge and used later? As a singleton with no kids,there’s no way I will eat 10 corn dogs on my own:-) Thanks!

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Amy Chou saysJuly 11, 2013 at 5:10 am

I can’t wait to try these…tomorrow!! LOL! Yum!

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SheBlogs saysJuly 13, 2013 at 2:11 pm

Can you just use corn bread mix instead?

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SheBlogs saysJuly 13, 2013 at 2:12 pm

Can you just use corn bread mix instead?

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Just Me saysJuly 17, 2013 at 4:04 pm

As soon as I put them in the hot oil, the corn batter came off, they looked nothing like the picture youposted, and I followed the recipe to a T. What happened?

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Holly L saysJuly 17, 2013 at 6:25 pm

Just Me- I honestly am not sure. Was your oil not hot enough? If its at the right temp it should fryimmediately. Like I said above I’ve made these a few times now and have never had that problem.

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anskuhh s saysJuly 17, 2013 at 11:38 pm

Hi there, im new to cooking so this is probably a silly question but can I use normal cornflour/meal instead

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of yellow? Thanks

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Penelope saysDecember 24, 2013 at 5:46 pm

In my environment yellow is normal. White cornmeal is only different in color.

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Freddie Zepeda saysJuly 18, 2013 at 4:30 am

Going to try this for the grandkids….they will love it

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Melody saysJuly 18, 2013 at 1:43 pm

Hi! I just stumbled upon your recipe and those corn dogs look really delicious. There’s just something Iwould like to ask. I have a gluten intolerance, so would it be possible to leave the all purpose flour out of the mix? Do you know ifthe result will be the same?

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Holly L saysJuly 18, 2013 at 10:50 pm

Melody, I have only used the flour in this recipe. Not sure if it would work without it. Sorry!

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Just Me saysJuly 20, 2013 at 2:24 pm

Yes, the oil was hot enough, the only thing I can think of is I used a skillet, and didn’t submerge them allthe way?

I was making cupcakes the same day, so I used the leftover batter and made three corn muffins, they were prettytasty.

Melody, I think using Almond flour would make them delish.

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Holly L saysJuly 20, 2013 at 9:38 pm

I think using a skillet is the problem. You need to use a deep pot so the hot dogs can submerge fullyinto the oil. No wonder the batter fell off it was hitting the skillet…

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Christina Valencia saysJuly 21, 2013 at 8:19 am

I made these tonight exactly how you said and ohhhh my they turned out AMAZING!!!!! Thank yousooooo much for a wonderful recipe.

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Mommalikestocook saysJuly 22, 2013 at 8:52 pm

You must be a BIG allrecipes.com fan. I see alot of my favorite recipes from there on your site! They areawesome! Nice to see pictures to go along with them here.

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Rubina Aggarwal saysJuly 23, 2013 at 5:06 pm

I never had a corndog in my life because I’m a vegetarian but there are tofu-dogs and this would beperfect for me and my brothers who have never tried corndogs. Thanks so much. Can’t wait to make these for mybrothers. Thank you, Thank You, Thank you!!!

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Deanna Di Matteo saysJuly 24, 2013 at 7:35 pm

I made these. Some substitutions because of allergies but they tasted great! Gluten free flour instead ofregular flour and soy milk instead of buttermilk. They didn’t look as pretty as yours but tasted awesome! I miss foodlike this so thanks for sharing!

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Unknown saysJuly 26, 2013 at 9:27 pm

I haven’t tried the corn dogs yet but THE VEYO POOL??!!! I spent my summers in that pool! I too rememberthe yummy food and can hear in my memory the sounds of kids jumping of the diving board, splashing in thepool, and the slam of the doors on the changing rooms! That pool was the greatest! Thanks for sharing this recipeand the fun memory.LP

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Unknown saysJuly 26, 2013 at 9:27 pm

I haven’t tried the corn dogs yet but THE VEYO POOL??!!! I spent my summers in that pool! I too rememberthe yummy food and can hear in my memory the sounds of kids jumping of the diving board, splashing in thepool, and the slam of the doors on the changing rooms! That pool was the greatest! Thanks for sharing this recipeand the fun memory.LP

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SiskiyouSue saysJuly 27, 2013 at 1:32 pm

These look delish, can’t wait to try them, my hubby’s favorite food! Thanks.

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Snoopy QR saysAugust 2, 2013 at 2:07 am

I just now made these, and while they do taste good, the batter did not stick as well. As soon as I pulledthem out of the batter it would slide off and I followed the directions to the T. Dried them and all. The batter wastoo thin and when fried there coating was too thin.

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Nikki Riley saysAugust 5, 2013 at 2:02 pm

My husband and I tried these yesterday and while the batter tasted good, we had the same problemothers have posted. We dried off the hot dogs but the batter just kept coming off as soon as we put them in thefryer. Might try the cornstarch idea and/or adding more flour and corn meal. While these didn’t work as corn dogswell out of frustration we just cut our dogs into three pieces, coated them with batter and dropped them in tomake corn dog bites instead with much better success:)

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Julie Woolms saysOctober 31, 2014 at 11:52 am

The corn dogs bites sound even better!

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Pupilla Gustativa saysAugust 6, 2013 at 5:07 pm

Thank you so much for this recipe, I want try it as soon as possible!!!

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Erin McCormack saysAugust 7, 2013 at 6:33 am

Would love to make these but my daughter is allergic to colours,flavours and preservatives so we can’tuse hot-dogs(or frankfurters as we call them in Australia) Does anyone know of a substitute? Someone mentionedtofu-dogs?

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Harakka saysAugust 9, 2013 at 4:07 pm

YUMMY!!Making these tomorrow!=)

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Stacey Donaldson saysAugust 17, 2013 at 3:27 pm

Excellent! My sister is already planning to make some too!

Thanks for sharing… you make it look easy!

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Karen Bridges saysAugust 20, 2013 at 7:17 pm

My son is allergic to eggs, can you omit the egg, or will it not hold together?

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obviouslymaggie saysAugust 20, 2013 at 8:25 pm

has anyone tried making these and then freezing them and microwaving them when you need a quickdinner fix?

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ittybittykitty saysAugust 20, 2013 at 11:04 pm

My boyfriend hates hot dogs, but loves brats. I wonder if it would work with brats even though they are abit thicker. Has anyone tried it?

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katie saysAugust 25, 2013 at 9:28 pm

im going to make these tom!!! cant wait!!! yum yum

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Sandy Henrie saysAugust 26, 2013 at 8:22 pm

I grew up going to Veyo. Best swimming and snack bar ever!! Loved their corn dogs, fries andhamburgers. Can’t to try and make these at home.

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erika saysAugust 29, 2013 at 11:17 pm

Just made these and were perfect, I did have to add about a half cup more flour because it wasntthick enough but after the adjustment they came out just perfect, beautiful color awesome crispiness!! Excellent!!

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LyndaS saysSeptember 2, 2013 at 12:08 am

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Those look so much better than what you find out a grocery store. I am about to Pin this and hope to make themsoon. Thanks for sharing!

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wrytr saysSeptember 4, 2013 at 6:31 pm

I hope this reply gets posted under the corn dog recipe (http://life-in-the-lofthouse.com/homemade-corn-dogs/#comments)…not sure if “Trackbacks” is a different article. I tried the corn dogs and at first the batterwas too thin and slid off of the hot dog as soon as it hit the hot oil. So I added about 1/8 cup of corn meal andthe same amount of flour, and then it worked. The corn dogs were okay, but I’d put more honey in the batter nexttime, as I like them sweeter. Also, I thought the meat would be hot after boiling in oil, but the hot dogs were onlylukewarm, which I found unappetizing, so I zapped five at a time in the microwave for a minute, and thatwarmed up the meat while leaving the coating unaffected. My corn dogs turned out darker brown, perhapsbecause we don’t keep white sugar on hand, so I substituted natural (brown granular) sugar. Also, I live in Mexico,where it’s hard to find buttermilk, so I made my own by adding 1 Tbsp white vinegar to a cup of whole milk andletting it sit five minutes. We don’t have corn meal either, surprisingly—there’s either corn or masa (corn flour formaking tortillas)—and corn meal is “más granulada”—had to get that in the States. Finally, we are at highaltitude in San Miguel de Allende, in the middle of the country, so that may have affected the cooking, as well. Imade five, not ten, so we have leftover batter and being from Minnesota, missing the food-on-a-stick at theMinnesota State Fair, I’m going to skewer a pickle, dry it off and try coating it with batter. My partner, who isMexican, wants to use the leftover batter for milanesas de pollo (pounded chicken breasts coated in batter andsauteed).

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Jennifer saysOctober 3, 2013 at 5:53 pm

Can you freeze these?

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Jessica saysOctober 7, 2013 at 12:45 pm

Definitely recommend adding an extra 1/2 cup of yellow corn meal and an extra 1/2 cup of flour to themix. I followed the recipe to a “T” & the batter slid off the first one as soon as it hit the frying oil BUT they fried upperfectly after I added the extra flour & corn meal. Wonderful recipe, thanks!

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Angela Mills saysOctober 19, 2013 at 4:45 pm

I made this tonight and it was great! This is the second time I’ve tried a recipe from your site and they’veboth been amazing (the first one was sweet and sour chicken)!! Thanks for this recipe!

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Rachel saysOctober 24, 2013 at 8:41 pm

Great recipe…thank you!

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Amber Argyle, author saysDecember 24, 2013 at 6:10 pm

We make quite a few corn dogs at our house. I decided to try this recipe in lieu of my old one, with someminor changes.

I omitted the sugar (we don’t like johnny cake-my husband’s too southern for it). I also used Crisco instead of oil (itmade the dough crispier).

If you’re having trouble with the dough sticking to the dog (and you’ve patted it dry with a paper towel), tryplunging the dog in and out while slowly going up. It might take a few tries to get the hang of it.

Also, we always boil the hotdogs before frying them to ensure they’re hot. Use a few paper towels in your hand tospear it so you don’t burn your hand (simultaneously drying the dogs).

My kids love corn dogs!

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Jennifer saysJanuary 4, 2014 at 8:47 pm

these were awesome and came out great!! Thx for posting!

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Jordanie saysJanuary 27, 2014 at 5:53 pm

These were great and fun to make. Do u have any tips for getting all the excess grease off them afterfrying? Thanks!

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Holly saysJanuary 28, 2014 at 11:26 am

I just place them on a paper towel-lined plate to soak up the grease. You can even wrap thepaper towels around them and gently press to get rid of that excess grease, too

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Kona saysFebruary 5, 2014 at 2:46 pm

My boyfriend and I just made these, and wow they taste good. I didn’t have any problems with mybatter like the others on here. I made sure hot dogs were dry, and when I put them in the cup of batter, I swirled itso that the batter would cover the end by the stick. I then left it in for about 2 minutes. As soon as I started frying 1dog, I put another in the batter and let it set until the pan was empty again. We only ate about 3 of them, veryfilling, so I am going to put them in a bag and freeze them. I will tell you if they turn out alright after freezing

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Jennifer saysFebruary 5, 2014 at 3:21 pm

Just to let you know…we froze them. When we wanted one, I rolled it in a paper towel and put inmicrowave for 30 seconds then rolled it halfway and put it back in for another 30 seconds…came outperfect!

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Angie saysFebruary 23, 2014 at 12:06 am

Just made these tonight and they came out wonderful! For some odd reason the batter kept falling offwhen I used the whole hot dog, so I cut them in half so they were smaller and then they turned out just great (alsocuter, because mini food is just the best). My brother, who is a very picky eater, said they were the best corn dogshe’s eaten. Everyone was eating them as fast as I could make ‘em. I followed the recipe to a T and used low fatmilk. Thanks, Holly L!

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steph saysFebruary 23, 2014 at 9:04 pm

Can I use all purpose corn meal?

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Veniece Ramos saysMarch 20, 2014 at 8:29 pm

One night I was looking for something different to make for dinner, and I thought ohhh I wonder howhard it would be to make corn dogs, so I looked at several recipes and came across this one. I held my breath

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and mixed the batter cut the hot dogs into bite size pieces, and made the corn dogs, well THEY WERE A BIG HIT!!! Ihave been asked to make them twice a month,My husband says these are the best!!!

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Holly saysMarch 21, 2014 at 8:41 am

Veniece- That is so great to hear! SO happy you loved them!

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Nicole saysMay 6, 2014 at 3:27 pm

This is so cool ! I am in my 40’s and grew up going to the Veyo pool with my aunts !

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Lindsey saysMay 20, 2014 at 7:01 pm

Just made these tonight and they turned out great. I had to let the batter sit for about 10 minuteswaiting for the oil to heat up and that helped thicken it up. I also made sure to let the oil get to exactly 350degrees before I started frying the corn dogs. I think that and letting the batter thicken on its own kept the batterfrom sliding off.

I only made 5 corn dogs because it was getting late and my family was hungry. I used the rest of the batter tomake muffins and decided to experiment and fried a little bit of the batter by itself just by dropping a spoonfullinto the oil. Very yummy! With some adjustments to seasonings, this batter would make some delicious hushpuppie, but that will be an experiment for another day.

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Holly saysMay 21, 2014 at 9:13 am

Lindsey, So glad they turned out for you! we love making these corn dogs, and I think all your tipsare very helpful.

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tammy saysJune 11, 2014 at 7:37 am

I don’t have a pot deep enough, so I cut the franks into fourths and fry them in my fry daddy for mini

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corn dogs. My family won’t let me buy store bought corn dogs anymore. I am about to make a few batches tofreeze so that my kids have something they can just grab and warm up for a snack this summer.

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joanna saysOctober 26, 2014 at 8:21 pm

So gonna try this with Hoffman hot dogs or Zwingli’s mmmmm

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