{ portfolio2010 {

madness? www.target.com/method

fortunately, there’s method. naturally derived. biodegradable. fresh scents. clean smarter.

Method for TargetAssignment: Create an ad for a consumer product.

madness?

fortunately, there’s method.

www.target.com/method

naturally derived. biodegradable. fresh scents. clean smarter.

madness?

fortunately, there’s method.

www.target.com/method

naturally derived. biodegradable. fresh scents. clean smarter.

G o o d th i n g I kn ow Ch u ck.We’ve all been there. You’re feeling pretty good about this whole “adult” thing- you’re no longer sharing a studio with three other people, and you’ve just landed a job your parents can tell their friends about. Then you realize you’ve wandered into a foreign land where people are talking about things like “401Ks” and “IRAs.” Suddenly Econ 101 seems like it was a really, really long time ago.

That’s where Charles Schwab can help. From retirement planning to your basic savings and investment questions, we’ll help you find reasonable solutions that fit your financial situation. Isn’t it time you talked to Chuck?

i don't know jack

aboutinvesting.

Charles SchwabAssignment: Reposition a brand for your generation.

I don t knowJACK

about retirement

planning.

G o o d th i n g I kn ow Ch u ck.We’ve all been there. You’re feeling pretty good about this whole “adult” thing- you’re no longer sharing a studio with three other people, and you’ve just landed a job your parents can tell their friends about. Then you realize you’ve wandered into a foreign land where people are talking about things like “401Ks” and “IRAs.” Suddenly Econ 101 seems like it was a really, really long time ago...

That’s where Charles Schwab can help. From retirement planning to your basic savings and investment questions, we’ll help you find reasonable solutions that fit your financial situation. Isn’t it time you talked to Chuck?

THIS IS NOTA CURL.

GET A BETTER LATE NIGHT WORKOUT.

24 Hour FitnessAssignment: Create an ad for a product or company

that promotes well-being.

THIS IS NOTA SIT-UP.

GET A BETTER LATE NIGHT WORKOUT.

THIS IS NOT A STRETCH.

GET A BETTER LATE NIGHT WORKOUT.

Unexpected Prices. Unexpected Places.

With over 1600 locations worldwide, there’s a Holiday Inn Express wherever you’re going. And where there’s a Holiday Inn, there’s always free breakfast, free internet, luxurious bedding, great showers, and the prices you expect. So go ahead, explore a little.

Unexpected Prices. Unexpected Places.

With over 1600 locations worldwide, there’s a Holiday Inn Express wherever you’re going. And where there’s a Holiday Inn, there’s always free breakfast, free internet, luxurious bedding, great showers, and the prices you expect. So go ahead, explore a little.

Prague, Czech Republic?

Holiday Inn ExpressAssignment: Find a unique angle to position

the Holiday Inn Express.

®

VolkswagenAssignment: Create an ad for a car company.

What’s Cooking at DeGustibus?Middle Eastern Spice & Everything Nice

The holidays are upon us, which means it’s time for holiday entertaining. However, why settle for the same thing you did last year? Beginning at

5:30 p.m. on Monday, November 23rd, Chef Rawia Bishara will teach you how to entertain with ease using Middle Eastern and Mediterranean

ingredients.Come experience firsthand why Chef Bishara’s restaurant, Tanoreen, has received acclaim from Zagat, New York Magazine, and Travel + Leisure. While she won’t be revealing her secret blend of Tanoreen spices, she

will be showing you how to incorporate them into dishes like Kibbie Tray (Finely ground lamb, wheat germ and spices layered with lamb, pine nuts, onions and Tanoreen spices) or Hashwi (Traditional rice pilaf cooked with lamb, almonds & aromatic Tanoreen spices). Each dish will be specially

paired with wines paired by The Kobrand Corporation.

DeGustibusCooking SchoolWeekly

E-Newsletter

For ImmedIate release ContaCt: sarah abell (x108) elIzabeth Kellogg (x128) baltz & Company

212.982.8300

I Trulli Celebrates 15 Years, Looks to the FutureRestaurant Moves into the Next 15 Years with New Design and New Menu from Chef Patti Jackson

New York, October 1, 2009- For over 15 years, I Trulli Enoteca e Ristorante has stood as one of New York City’s landmarks of fine Italian dining. Owner Nicola Marzovilla’s passion shows in every detail, from his hand-selected wine list containing over 450 Italian wines to the handmade pastas created daily by his mother, Dora Marzovilla. This sense of tradition keeps the restaurant closely tied to the family’s Apulian heritage, while the fresh design and intelligent innovation from Chef Patti Jackson gives it an eye toward the future.

“It’s been a pleasure serving New York City for the past 15 years,” says Marzovilla. “It is our hope at that the recent updates will allow us to serve for 15 more.”

I Trulli’s menu showcases a combination of the traditional dishes the Marzovilla family is committed to preserving as well as Jackson’s Italian innovations. Patrons can taste her accents throughout meal, from her freshly made breadsticks to her acclaimed Guance (veal cheeks). Jackson’s dishes along with Mrs. Marzovilla’s beloved pastas, such as the Cavatelli (flour dumplings with broccoli rabe and roasted almonds,) give the I Trulli menu depth matched only by its vast selection of Italian wines. Compiled by Marzovilla, one of the country’s leading specialists on Italian wines, the list brings together some of Italy’s finest varieties with an emphasis on Southern Italian wine.

The recently updated façade gives an air of classic elegance. Updated side panels and awnings mirror the design of Enoteca I Trulli, the restaurant’s wine bar across the street. Plus, in the warmer months, the newly added sidewalk seating will allow patrons to feel like they are sitting outside an Italian café. Inside, a full bar has been installed where the pasta-making station once stood, creating a more open space with more seating.

Since its establishment in 1994, I Trulli has been praised for its food, its wine and the knowledge and hospitality of its owners. In 1998, Marzovilla opened Enoteca I Trulli, a wine bar designed to showcase I Trulli’s exceptional collection of Italian wines. Just two years later, he would open Vino, New York City’s only Italian wine shop. Today, I Trulli is constantly creating new ways for people to enjoy Italian culture, from its fall parties in its outdoor garden area to its wine dinners.

I Trulli Enoteca e Risorante is open for lunch Monday-Friday from 12:00 pm to 3:00 pm, brunch on Saturday and Sunday from 12:00 pm to 3:00 pm and dinner Monday-Thursday from 5:30 pm to 10:30 pm, Friday from 5:30 pm to 11:00 pm, Saturday from 5:00 pm to 11:00 pm, and Sunday from 5:00 pm to 10:00 pm..

For more InFormatIon about I trullI enoteCa e rIstorante, please ContaCt sarah abell (sabell@baltzCo.Com) or elIzabeth Kellogg (ekellogg@baltzco.com) at baltz & Company - 212.982.8300.

Press ReleaseWritten for Client Press

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