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posted on : April 25, 2013 tag : Cake Mix, Heavy Cream, Marshmallow Fluff, Semi Sweet Chocolate

Whoopie Pie Cake

This Easy Whoopie Pie Cake is an instant favorite..filled with delicious MarshmallowButtercream!

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Sometimes simple is better.

Actually most times, yes?

 

So this post is gonna be simple.

 

This Whoopie Pie Cake was sort of accidental.  Obviously not accidental in intention, butaccidental in execution.

See, I was going to make this a super fancy, stack-o-whoopie pies piled up to make a giantgorgeous deconstructed type cake.

 

Unfortunately, ain’t nobody got time for that.

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Meaning me.  I ain’t got time for that.

 

So I took the easy route.

It might not be as visually appealing as a giant stack of whoopie pies…I mean not much would…but it is incredibly tasty.

And also, you can actually slice it without holding your breath.

Which is kind of important, because I can only hold my breath for like 7 seconds before I’mcertain I will faint.

 

Annnnnyway.

Whoopie Pie Cake.

Simple. Delicious. Make it.

Just start with a chocolate cake mix.

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Listen to the directions, then add an extra egg.Grease 2, 9×13 pans with butter and dust with cocoa powder.

Split the batter evenly between the 2 pans.(Obviously if you don’t have 2 pans, just bake one at a time.)

When the cakes are done, allow them to cool completely.

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Meanwhile mix up your filling. I’m talking butter, powdered sugar and Marshmallow Fluff…

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When the cakes are cooled, plop that filling on the top of one of the cakes…

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 Spread it out evenly, and place the other cake on top.

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Next make your chocolate ganache.This is actually an optional step, but not really

Just heat up some heavy cream to almost boiling and then add in your chocolate chips, stirringuntil smooth.

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Cool the ganache slightly and pour that over the top of the cake…

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Spread it to just about the edges of the cake and allow it to drip over the sides for dah-rama.

Let it set up a little bit and that’s it y’all.Dunzo.

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5.0 from 4 reviewsWhoopie Pie Cake serves approx 12­15

Ingredients

Cake1 box Chocolate cake mix (prepared per package directions) + 1 extra egg*cocoa powder for dusting the pan

Filling1 cup butter, room temperature2 cups Marshmallow Fluff3 cups powdered sugar

Ganache½ cup heavy cream1 cup semisweet chocolate chips

Instructions

Cake1.  Preheat oven to 350°

Print

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About the Author

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started thissite a few years ago as a way to justify my sugary, buttery obsessionwith desserts. It has worked out well for me so far, because as it turnsout you guys all love sugary, buttery desserts too! It feels good to knowyou are not alone, doesn’t it?

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109 Comments

Belinda @themoonblushbaker April 25, 2013 at 12:52 pm Reply

2.  Grease 2 9x13 sized pans with butter and dust with cocoa powder, set aside.3.  Prepare cake according to package directions, but add in an extra egg to the mix.4.  Split the batter evenly between the 2 pans and bake for 15­20 minutes until a toothpick

comes out clean.5.  Allow cakes to cool completely.Filling1.  In stand mixer beat butter and Fluff together until smooth.2.  Turn mixer to low and slowly add in powdered sugar. Turning mixer back up, continue

mixing for 30­60 seconds until smooth.3.  Spread the filling on top of one of the cakes. Top the filling with the other cake.Ganache1.  In small saucepan bring the heavy cream to almost a boil. Remove from heat and stir in

chocolate chips. Allow to cool for 10 minutes and then pour over top of cake.

Notes

you could also bake this in 2 9x9 round pans

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i love giant versions of other desserts. The only problem is that i convince my self, iam only eating half when i am eating half a batch!

Holiday Baker Man April 25, 2013 at 12:57 pm Reply

Great idea for a crowd!

Colleen @ What's Baking in the Barbershop?! April 25, 2013 at 12:59 pm

Reply

The marshmallow filling looks dangerous! I fear that I might eat it all before puttingit on the cake!!

Elaine @ Cooking to Perfection April 25, 2013 at 1:04 pm Reply

Yum! I could eat the filling by the spoonful!

Jeannine DiBart April 25, 2013 at 1:06 pm Reply

This looks amazing!!! I absolutely love whoopie pies, and think the idea of turning itinto a cake is brilliant:)

Annie @ Annie's City Kitchen April 25, 2013 at 1:10 pm Reply

Say whhaatt? I want this cake so bad. It’s nuts.

ThisBakerGirlBlogs April 25, 2013 at 1:23 pm Reply

Oh wow! … I hope my hips will forgive me.

Sarah Ryan April 25, 2013 at 1:42 pm Reply

Love this! Also ‘dah-rama’ might be the best word ever.

TracieK April 25, 2013 at 2:13 pm Reply

Making this to celebrate the end of budget season @work!!!

Ellen@BakeItWithBooze April 25, 2013 at 2:27 pm Reply

YOUZA! I think I have died and gone to heaven…Yup, heaven! I will make this cake-the boozy version, of course!!

Tahny April 25, 2013 at 2:43 pm Reply

Wow that looks great! I like that you “added a little fancy” into a simple cake mix!

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Nancy P.@thebittersideofsweet April 25, 2013 at 2:45 pm Reply

Wow this looks so easy and amazing at the same! Love it!

Jaren (Diary of a Recipe Collector) April 25, 2013 at 2:48 pm Reply

I think this looks FABULOUS! Two of the best things ever, simple chocolate cakeand a whoopie pie! My kids would love this because they are all about the icing!

Katrina @ Warm Vanilla Sugar April 25, 2013 at 2:55 pm Reply

So fun! This looks awesome!

Rachel Parys April 25, 2013 at 3:15 pm Reply

I am definitely going to try this, my kids will flip!!

Lisa April 25, 2013 at 3:22 pm Reply

Yum! Looks delish!

P.S. I am envious of your hot pink mixer!

Gayle Owen April 25, 2013 at 3:25 pm Reply

I work at a restaurant and always bring the staff treats on the weekends. Guesswhat they are getting this weekend. Think I’ll make in the round pans to look like agiant whoopie pie. Thanks for the idea.

Darlene Berry January 21, 2015 at 7:25 pm Reply

Gayle that is such a nice idea for your staff. You must have a wonderful staff &they really care a great deal for you. Hope your giant woopie turn out good. Ihave to try this recipe. It looks too yummy to pass up.

Barbie April 25, 2013 at 3:33 pm Reply

That looks sooooooo good!

Zoe Ann April 25, 2013 at 4:06 pm Reply

Can’t wait to give it a try. This looks so yummy!! Thanks for sharing.

Carla @ Carlas Confections April 25, 2013 at 5:07 pm Reply

Yeah that filling sounds pretty dang fab!

Julianne @ Beyond Frosting April 25, 2013 at 5:21 pm Reply

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MMMM whoopie pie cake! Sometimes when you don’t have time to make a fancydessert, you end up liking your more simple version anyway!

Darla | Bakingdom April 25, 2013 at 6:26 pm Reply

I’m having one of those days….no, scratch that. I’m having one of those WEEKSwhen a decadent whoopie pie cake like this could really make the sun shine a littlebrighter… Soooooo…wanna fly one across country for me? Pretty please? Seriously, this is just crazy awesome, Shelly.

Ellen April 25, 2013 at 7:59 pm Reply

This looks delicious!! Do you use a cake mix with or without pudding in it?

Joanne April 25, 2013 at 9:00 pm Reply

I do love me some crazy layer cakes…but sometimes I also just want two chocolatelayers with some vanilla sandwiched in between. This cake is perfecto for that!

Tieghan April 25, 2013 at 9:18 pm Reply

Simple is always good and boy does this look awesome!! Perfect!

Dont you just wish there was more hours in the day!!?? Never enough time! NEVER!

Elizabeth @ Confessions of a Baking Queen April 25, 2013 at 11:14 pm Reply

Simple and easy is alway better! This cake looks fabulous! I could probably eat halfof it! LOL

Kim Bee April 25, 2013 at 11:33 pm Reply

Accident or not, this has my name all over it.

Marcie@flavorthemoments April 25, 2013 at 11:59 pm Reply

This looks so amazing! I’m literally drooling on the screen.

DessertForTwo April 26, 2013 at 8:08 am Reply

So, I’ve been eating marshmallow fluff out of the jar. It’s a problem. I’ve got to stop.The civilized thing to do is make a cake and eat it!

Michelle @ Brown Eyed Baker April 26, 2013 at 12:18 pm Reply

Love it! Reminds me of my Ho-Ho Cake, which I made three times during themonth of December

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Erica April 26, 2013 at 12:21 pm Reply

Dayum… that looks sooo good.

bridget {bake at 350} April 26, 2013 at 1:51 pm Reply

Oh baby.

Nina April 26, 2013 at 3:25 pm Reply

Favolous!

Nina April 26, 2013 at 3:30 pm Reply

It seems so exquisite!! I repeat myself: favolous!

Mimi @ Culinary Couture April 26, 2013 at 4:20 pm Reply

Mmmm yes PLEASE. Ganache is definitely not optional in this house.

Georgia @ The Comfort of Cooking April 26, 2013 at 4:53 pm Reply

‘Scuse me while I pick my jaw up and off the floor. AMAZING!

Preppy Pink Crocodile May 1, 2013 at 1:41 am Reply

Oh yum-o! This looks so good! And so much easier than making individual pies.

KK

Colette @ Just for Foodies May 1, 2013 at 2:08 pm Reply

Look at that. I don’t know which layer I love MORE…

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Pillow May 20, 2013 at 11:49 am Reply

ooohmmmygosh! really outrageous!

Gourmet Creations May 20, 2013 at 8:58 pm Reply

WOW! OMG! I WANT THIS!

Laurie P May 26, 2013 at 1:05 pm Reply

this could be the best thing I ever ate — made it in two 9″ pans, for Memorial Daypicnic, and it disappeared so fast it left a cloud of dust (crumbs?) Thanks for a greatrecipe, it’s a keeper!

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Shelly May 27, 2013 at 9:21 am Reply

Awesome!

Sue {munchkin munchies} May 27, 2013 at 11:38 pm Reply

You’re a genius, Shelly! Love it!

Jackie June 5, 2013 at 11:30 pm Reply

Your whoopie cake looks awesome! What cake mix brand did you use? I want tobake this cake this weekend, just want to make sure I buy the same cake mix youused. Thanks!

Babs June 9, 2013 at 7:12 pm Reply

I am making your whoopie pie cake tomorrow for my beau’s birthday and I haveevery bit of faith it will be fantastic!He’s from Maine where whoopie pies are as necessary as breathing and when Ifound your recipe I jumped for joy.Thanx so much!!!!!

marla June 12, 2013 at 7:48 am Reply

Hi Shelly!! Great seeing you last weekend. This cake…..whoa! Delish

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Amanda July 17, 2013 at 11:53 pm Reply

This looks amazing! I will try this recipe next!!

Jen August 3, 2013 at 10:42 pm Reply

Help! I so want this to be amazing, but I made it today and my “fluff” didn’t reallyfluff. Your picture looks white and fluffy and marshmallow-y. But mine came outsort of yellow (the butter) and too runny. What could I have done wrong and howdo I fix it when I try again? Thanks!

Shelly August 4, 2013 at 7:57 am Reply

That’s odd…if it’s too funny just add more powdered sugar! Maybe your butterwas too soft? Just a guess.

Kelly Senyei | Just a Taste August 5, 2013 at 12:13 pm Reply

This is absolutely stunning and GENIUS! Can’t wait to make it!

Brittney August 31, 2013 at 7:50 pm Reply

Just made this tonight for the second time. It’s been a huge hit with my family!

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Thanks so much for the awesome recipe

Aurora September 8, 2013 at 10:54 pm Reply

Hello why kind of chocolate cake mix do u use? Milk or devils food?

Elaine September 10, 2013 at 6:21 pm Reply

Is marshmallow fluff the same as marshmallow creme?

Shelly September 10, 2013 at 6:24 pm Reply

Yep

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Diana September 25, 2013 at 11:58 am Reply

I make Whoopie Pies all the time and I love this idea quicker and eaiser. One day Iwas making them and the Peanut Butter was yelling at me to mix in the filling….Iused half fluff and half peanut butter and WOW it is amazing. thanks for the cakeidea.

Antida September 29, 2013 at 10:01 am Reply

l love everything is easy to do ,and simple keep up the good work thanks frommalta

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Teresa October 14, 2013 at 7:49 pm Reply

OMG I fainted while reading this recipe I too am a buttercream frosting addict …WOW

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noor April 12, 2014 at 5:23 pm Reply

why is the last pics cakes thicker than the pic on top did you double the recipe or isit the same?

Shelly April 12, 2014 at 5:42 pm Reply

Not sure what you mean… it’s probably just the angle. it’s the same cake in allthe photographs.

Caryn May 8, 2014 at 9:15 pm Reply

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This looks amazing! I am making it for Mother’s Day for myself…and all the family.Does it need to be refrigerated after it’s made? Thanks for sharing!

Shelly May 9, 2014 at 9:09 am Reply

I never refrigerate the cake, but if you did, it would be fine!

Amy D July 4, 2014 at 11:29 am Reply

I just finished swirling on the ganache. This cake will be a knockout at the 4th of JulyBBQ tomorrow! I used an 11″ X 14″ X 1″ deep cake pan to make the layers withparchment paper on the bottom. I followed the same cake recipe and baked it for15-18 minutes. I wish I doubled the filling. The cake layers at this size have a biggerarea. The current filling was plenty to cover it; I personally like more filling. Can’twait to have a piece of this!

Agerceciliahernandez November 19, 2014 at 3:12 am Reply

Just thought I would let you know I got here by following a link fir egg free recipes,& this was not. Both my girls are allergic to eggs so I was excited to see this recipenoted as “not an egg in site”. Not only do boxed cake mixes call for eggs, butmarshmallow fluff also contains egg as well. Looks great & yummy, but verydisappointed, & just thought I would let you know in case others had allergies aswell.

Shelly November 19, 2014 at 7:37 am Reply

What site referred you? For the most part I don’t really know when sites link tome. Sorry about the confusion on their part, but this cake definitely has eggsin it.

Vicki G. November 20, 2014 at 9:50 am Reply

This looks so yummy!! I can’t wait to try it!!

Jackie December 17, 2014 at 8:57 pm Reply

This is the most delicious thing I have ever eaten, and is constantly being requestedfor family get-togethers!

Linda December 21, 2014 at 7:55 pm Reply

Marshmallow Fluff is made from Egg Whites – so this is not an egg free recipe.Many people with an egg allergy are allergic to the white!

Shelly December 22, 2014 at 10:56 am Reply

You’re right.. I do not claim that this is egg free in any way!

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Jackie January 12, 2015 at 4:46 pm Reply

hi Shelley, this looks very interesting. Do you have a receip for marshmallow flufffrom scratch? Thanks

Shelly January 12, 2015 at 5:29 pm Reply

Yep!! Here’s the recipe…just omit the extra spices I threw in!http://cookiesandcups.com/homemade-gingerbread-marshmallow-fluff/

Cindy Kramer January 22, 2015 at 3:26 pm Reply

Just a little FYI .. traditionally whoopie pies are not topped with ganache !! Born andraised in the state of Maine .. just sayin

Dani January 24, 2015 at 10:25 am Reply

oh, if only there was a dairy free version…..:(

Bobbi January 26, 2015 at 2:52 pm Reply

I am going to try this gluten free. It looks delish!To Dani above me…. I have made the fluff without butter. Use Spectrum palmshortening. Use dairy free chocolate chips and the extra creamy thick part of a canof coconut milk in place of heavy cream or actually, you can use any non-dairy milkfor the ganache.

merle January 29, 2015 at 12:13 pm Reply

Bobbi, are you going to use a GF cake mix and still add the extra egg? Am curiousto know how it comes out as I’d like to do the same! thx

merle February 1, 2015 at 11:26 am Reply

just wanted to let you know I made this with a better batter Gluten Free cake mixand it came out awesome. a little too much filling, but who can really have toomuch frosting? the ganache put it over the top – perfect for super bowl sunday!!thank you

Kaycee February 2, 2015 at 5:14 pm Reply

You, my friend, are a GODDESS!!

Mary Adams February 8, 2015 at 11:45 am Reply

I made this for the superbowl, it was only the 4 of us so I took some into work, nowI have requests for it. I am making one today for an Eagle Scout work day but withfudge marble cake.

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samantha February 10, 2015 at 6:38 pm Reply

Just made it. I can’t wait for dessert so I can dig in!!

Bev April 10, 2015 at 6:06 pm Reply

I want to make this cake this weekend and wanted to know if you can freeze anyleftovers. There is just the two of us and my husband doesn’t eat a lot of sweets heusually only takes a taste and that’s it.

Shelly April 10, 2015 at 7:09 pm Reply

sure!!

Lara @ MommyKazam May 26, 2015 at 1:59 pm Reply

Ummmm… Yeah…. So, I need this, now! This looks ooey, gooey, delicious!

vickie May 26, 2015 at 8:29 pm Reply

Made this today. The best cake I have ever tasted!! YUM!!

Shelly May 27, 2015 at 7:04 am Reply

Awesome!! So glad you liked it!!

Ralph Pryor May 26, 2015 at 10:54 pm Reply

Is there any way u can send me tha direction to make that please

Shelly May 27, 2015 at 7:03 am Reply

The recipe is provided at the bottom of the post.

carolyn June 1, 2015 at 3:30 pm Reply

is marshmallow fluff just heated marshmallows never heard of it sorry

Carrie June 9, 2015 at 6:17 am Reply

Carolyn,

Marshmallow fluff is also called marshmallow creme in some places. It is amarshmallow flavored creamy stuff usually found in the baking section.

Sarah Ü June 2, 2015 at 9:28 am Reply

is there a reason to bake two separate cakes? Could you bake one 9×13 and slice it

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in half? I realize it might be a little crumby that way, but any other reason? Thanks!!

Shelly June 2, 2015 at 10:55 am Reply

sure, you could do it that way!

Deb June 5, 2015 at 3:21 pm Reply

i got half and half instead of heavy cream, what can I do to to substitute, I do notwant to go to store. Cake in the oven

Shelly June 5, 2015 at 3:37 pm Reply

half and half will be fine in the ganache!

Carrie June 9, 2015 at 6:16 am Reply

Carolyn,

Marshmallow fluff is also called marshmallow creme in some places. It is amarshmallow flavored creamy stuff usually found in the baking section.

Rekaya Gibson June 9, 2015 at 10:21 pm Reply

Looks delicious & easy. Perfect combination. I’m so making this. Thank you.

Andrea June 11, 2015 at 12:19 am Reply

This looks amazing!! Can’t wait to make it this weekend. One question, would thefilling still work if I only use 1/2 cup butter? Don’t get me wrong, it would beheavenly for sure…but I’m not sure my heart can handle that much butter!! Ha ha!!

Shelly June 11, 2015 at 7:24 am Reply

ha! yes, you could definitely try it, I am sure it will be fine. The texture will be alittle different, though!

arlene schussler June 11, 2015 at 11:10 am Reply

Please email anything that good.looks easy peasy.

Cathy Whitty June 12, 2015 at 10:02 pm Reply

Was wondering if you can use and hand beater.

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Shelly June 13, 2015 at 8:15 am Reply

sure!

Doc June 13, 2015 at 9:56 am Reply

I don’t know how to bake and no one else in my household does, so I will just sit inthe corner and cry. Don’t pay any attention to me. Thanks for the pictures and all ofthe posts. That cake, a gallon of vanilla ice cream and hot, black coffee would bethe perfect day before death for me. Thanks.

Kirsten July 3, 2015 at 11:49 am Reply

We have a 14 year old border collie and wanted to celebrate her birthday. My niecesuggested we choose a dessert that was black and white to go along with our JulieDog- your whoppie cake was perfect! It was easy and delicious! The whole familyloved it! Thanks so much!http://www.thekusilife.com

Shelly July 3, 2015 at 1:54 pm Reply

Oh how fun!!

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