Convotherm 4 BAKE -Produktpräsentation › file › cke_1590154090_ENG...Electric/Spritzer, sizes...

© Welbilt, Inc.Company confidential – for internal use only © Welbilt, Inc.1

Convotherm 4 BAKEBaked goods and snacks alwaysfresh and in professional quality.

Convotherm 4 BAKE product presentation


Convotherm 4 BAKE

Convotherm 4 BAKE – product presentation

easyTouch, Electric/Spritzer, sizes 6.10 and 10.10

Company confidential – for internal use only

5 trays

8 trays


Target groups & customer benefits


Target groups"Baking & snacks/deli food" for retail, bakery and coffee shops, snack bars and gas stations.

Customer benefits at a glanceFresh baked goods - always in consistent professional qualityMore variety - baking and everything for snacks/deli food in one combi ovenLonger shelf life - and therefore more flexibility and maximum efficiency

Company confidential – for internal use only

© Welbilt, Inc.Company confidential – for internal use only4


The Convotherm 4 BAKE stands out from the Convotherm 4 in a number of ways.

HardwareWe have branded this product the Convotherm 4 BAKE, with its own product logo.This ensures higher market visibility and complements the overall appearance.

SoftwareConvotherm 4 BAKE differentiates itself also with a individual boot and baking start screen, a new look user interface, as well as bake-oriented software adaptions including a new bake book.

Product design



Customer benefits

Perfect cavity climate & air flow managementNatural Smart Climate™ – saving energy & timeSuction panel for optimized consistency to accommodate the baker shelf racksFan wheel adjustment– 5 setttings even for sensitive products

More variety & fresh baked goods thanks to efficient mixed load and maximum capacity - always in consistent professional quality

Bake/cook book including Rise&Ready (proofing profiles)Extra bake timeBakeProAdd moistureCrisp&Tasty

Individual operation for top resultsmanual mode – always in full control of the situation Press&Go+ - direct acces to the favourites

High degree of process- and operator safetyeasyTouch® full-touch-operationPress&Go – automatic cooking&bakingDisappearing door (optional) Fully automatic cleaning system – ConvoClean+Door drip tray with filter

Accessory – perfectly matched on every demand


Natural Smart Climate™ in the Convotherm 4 BAKE ensures that every cooking and baking product absorbs naturally the ideal amount of moisture.

it always guarantees the right cooking climate and perfect steam

saturation

without complicated rules and buttons

shorter cooking/baking times

lower energy and water consumption

consistently excellent results even with full load

This is made possible by our unique Advanced Closed System+ (ACS+).

Convotherm 4 – Your baking and cooking results in focus


Perfect cavity climate



Thanks to great optimized hardware, the Convotherm 4 BAKE meets the requirements even better:

NEW suction panel for optimized consistency toaccommodate the baker shelf racks

Variable fan speed in 5 level - for most sensitive products

Air Flow Management

© Welbilt, Inc.Company confidential – for internal use only

Matchingcooking functions

Crisp&TastyThanks to active dehumidification of the cooking chamber in hot air, the operator achieves an extreme crispy crust in shortest time - with a tender, juicy inside at the same time.

HumidityPro –5 level of humidity settings

8


Matching back/cook book in 8 product categories:

• 35 baking profiles• 14 profiles for snacks&deli food• 3 proofing profiles (Rise&Ready)

Especially for fresh wheat flour products, 3 proofing profiles are available in the bake/cook book. Precisely controlled resting phases for optimum aroma and volume and for an ideal crust.

Matching baking functions

BakePro – traditional backing function in 5 level• no thawing necessary• longer shelf life• perfect eveness, if fully loaded• extra shiny surface

Add moisture –brings moisture into the cooking chamber during baking. (Keep button pressed.)

Individually add bake time after end of a profileEasily add 3 minutes with just one fingertip. Manual entries are not necessary, as the values are pre-saved with hot air/ 200°C/3 min.

More variety & fresh baked goods thanks to efficient mixed load and maximum capacity - always in consistent professional quality

Efficiency & maximum capacity



Depending on the taste, extra baking time can be added at the end of a profile. This can be easily done with the

button Time+ with just one fingertip and repeated as often as desired. Manual entries are not necessary, as the values are pre-saved with hot air/ 200°C/3 min.

Where can I find the baking function?

In Press&Go+ you can add baking time via favourites.

In Press&Go you can add baking time by using the button below the TrayView (symbol appears automatically).

Nothing has been changed with regards to software languages. It behaves like Convotherm 4.

The baking and snacks/deli food profiles have been translated into English, Spanish, French, Italian, and Russian.

Extra bake time



Press&Go+ -Direct access tofavourites/easilyretrievableEasy access to individual saved profiles, with or without photo, by fingertip.

Individual operation for top results

Top result

Manual Modus –

for individual settings of time, temperature and baking or cooking mode



Press&Go – automatic cooking&baking

automatic preheating and selection of baking and cooking modes

automatic compensation of any heat loss and readjustment of

remaining baking time (rolling loading)

password protection possible (distinction between manager and

crew mode)

symbolized, programmable and customizable operation

everything at a glance thanks to TrayView-

• precise display of the remaining baking time for each rack

• visual and audible signal as soon as product is ready for

loading

High degree of processand operator safety



Disappearing door* – savesspace and assures safety

More space to work

Ideal where space is tight

Reduced risk of accidents

* disappearing door optional




Fully automatic cleaning system -ConvoClean+

Fast cleaning without any effort

Fully automatic system or single dosage -integrated in one system

Maximum operator safety - no contact with cleaning agents when starting the cleaning process

Flexibility to the specific applications -with eco-, regular, express-mode in ConvoClean+

Saving ressources through innovative recirculation system - less cleaning agent, water and energy




Soiling level

available in 4 level

eco, regular and express mode

adaption on kitchen routines

Fully automatic cleaning or single dosage

Steam desinfection and drying

availableperfect hygienic

Fully automatic cleaning system ConvoClean+




• Accessories such as cleaning agents and water treatment cartridges without any additional space needed inside the footprint.

• Improved ergonomics▪ optimum height of cooking chambers for both

combi ovens▪ exchange of water treatment cartridges from the

front

• Easy cleaning underneath the combi oven. Mobile stacking kit and drawer on castors.

• Consumption display per liter of water treatment cartridges on the user interface; low operating costs

Even more value-add thanks to new stacking kit for

Convotherm 4 BAKE 6.10/6.10

AccessoriesNEW stacking kit

Also available for Convotherm 4 (6.10/6.10 Electric)



1. Produktlaunch Messe Internorga Hamburg, 15. – .19 März 2019

AccessoryAs for our entire product portfolio, we do offer a large number of perfectly matched stands and trays for Convotherm 4 BAKE.



Video baking

eng_Subs_Convotherm_4_Baking_Highlights_mid_res.mp4

© Welbilt, Inc.Company confidential – for internal use only

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Convotherm 4 BAKE -Produktpräsentation › file › cke_1590154090_ENG...Electric/Spritzer, sizes...

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