Convene Spring/Summer 2013 Perfect Plates

Perfect PlateSpring/Summer 2013

TM

We offer a variety of food packages because we understand that some meetings are only a couple hours, but some last longer than a day. Combine various packages to suit your group’s needs.

Weekly Menu Pages 1-5Multiple, unique options covering morning, lunch, and break snacks for each day of the week.

Plated Lunch and Dinner Page 6 Multi-course meals prepared for each individual participant.

Buffet Dinner Page 7Three-course buffet-style meal.

Stations Page 8Multiple food stations to choose from, each with its own food category, like Pasta, Mezze, or Everything Crispy.

Reception Package Page 8For a minimum of 25 guests, this includes an hors d’oeuvres selection, three stations, and bar service.

A la Carte Page 9Daily Options Extra choices for morning, lunch, and breaks. Hors d’Oeuvres Large selection of hot and cold choices.Bar Choose from Basic, Standard, or Premium.

Drinks and snacks are always provided on rolling breaks to power people through the day. We also offer enhancements to many of our menus. Available enhancements are noted on their respective pages.

We anticipate all food allergies and dietary restrictions. Vegans, vegetarians, and diabetics have plenty to choose from and we never use tree nuts or shellfish in our cooking.

Individual menu items may be subject to adjustments based on their availability.

Requests for additional courses will be priced accordingly.

All prices are subject to 23% administrative fee and 8.875% New York state tax.

We have studied the science of serving large groups of people, especially in a business context. Considering every palate and personality, we have created a menu that supports an enjoyable and healthful experience. Our Executive Chef carefully curates seasonal menus to offer a delectable variety of options and provide lasting energy to power productivity. Weekly menus have unique options for each day of the week so that participants can always look forward to the offering.

1

Monday Menu

Morning Midday Breaks

Monday’s culinary options. See enhancements for additional options. All prices are per person.

Morning FareMini Bagel & Fix’ins (Flavored Cream Cheese, Bonne Maman Jams), Morning Fare Pastries, Sliced & Whole Fruit, Yogurt Parfaits with Granola, Egg & Egg-White Frittatas, Seasonal Vegetables, Aged Cheddar Cheese, Home Fries A la Carte Enhancements • Scottish Smoked Salmon, Whipped Cream

Cheese, Capers, Beefsteak Tomato, Open-Face Bagel – $6

• Belgian Waffles – $2.50

Morning BreakAgua Fresca, House-Made Granola Squares, Smart Cakes

Morning Break Enhancements Smoothies – $4.50 Choose Two• Blueberry Cranberry • Blackberry Vanilla• Mango Banana• Carrot Apple• Triple Berry Blend• Blueberry Acai

The Sweet Surprise – $35 Chocolate-Dipped Long-Stem Strawberries, Assorted Truffles, Macaroons

The Health Nut – $35 Baby Carrots, Baby Zucchini, Veggie Peppers, Asparagus, Roasted Pepper Dip, Spiced Roasted Nuts, Apple Wedges

Cookies – $20 Chocolate Chip, M&M, Oatmeal &Macadamia Cookies, Blondies, Brownies

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LunchBakery SpecialSavory Warm Breads, Butter, Flavored Olive Oil

House-Pickled Vegetables

Seasonal Salad BarVariety of Two Baby Greens, Homemade Dressings

Harvest Grains Tabbouleh with Cucumbers, Tomatoes, Parsley

Composed Salad Heirloom Baby Carrots, English Peas, Herb Vinaigrette

Seasonal/Local Vegetable Satur Farms Bok Choy, Red Pepper Coulis

Protein Avocado, Chicken, Plum Tomatoes, Lemon-Mint Vinaigrette

The Sandwich Board• Tea Style Sandwich, English Cucumber,

Tomato, Brie Cheese, Radish Sprouts, Multi-Grain Pumpernickel

• Herb Grilled Chicken, Smoked Mozzarella, Sun-Dried Tomato & Basil Spread, Panini

• Prosciutto, Arugula, Onion Jam, Shaved Parmesan, Ciabatta

• Grilled Flank Steak, Provolone, Crispy Onions, Horseradish Cream, Spinach Wrap

DessertBrownies, Cannoli, Strawberries

Lunch EnhancementsEggplant Parmesan, Fresh Mozzarella – $15

Sides• Cavatappi, Heirloom Tomatoes, Herbs,

Shaved Parmesan• Yellow Wax Beans, Haricot Verts, Caramelized

Onions

Rolling Break SnacksAsian Trail Mix, Lemonheads, Pretzel Nuggets, Wasabi Peas, Jelly Beans, Chocolate Mints, Whole Fruit Drinks Water, 8 Oz. Cans: Coke, Diet Coke, Sprite, Ginger Ale

Afternoon BreakWarm Chocolate Chip Cookies (Sweet), Warm Pretzel (Savory), Mixed Nuts (Energizing)

A la Carte Break EnhancementsMediterranean Dips & Chips – $25 Hummus, Marinated Greek Olives, Tzatziki, Pita Chips, Baba Ghanoush

Antipasti Platter – $35 Italian Meats & Cheeses, Grilled Vegetables, Olives, Focaccia Bread

Cheese Board – $35 International & Domestic Cheeses, Crackers & Flat Breads, Grapes

Guacamole & Salsa Bar – $25 Traditional Guacamole, Edamame, Red Pepper, Assorted Toppings, Blue Corn Chips, Pico De Gallo, Tomatillo-Chipotle Salsa

Health Nut – $35Baby Carrots, Baby Zucchini, Veggie Peppers, Asparagus, Roasted Pepper Dip, Spiced Roasted Nuts, Apple Wedges, Honey Spiced Yogurt Dip

Grandma’s Cookie Jar – $20 Chocolate Chip, M&M, Oatmeal & Macadamia Cookies, Blondies, Brownies, Éclairs

Sweet Surprise – $35Chocolate-Dipped Long-Stem Strawberries, Assorted Truffles, Macaroons

English Afternoon – $254 Assorted Chef-Choice Tea Sandwiches, Terra Chips, Cucumber Salad with Dill & Crème FraÎche

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2

Morning FareMini Bagel & Fix’ins (Flavored Cream Cheese, Bonne Maman Jams), Morning Fare Pastries, Sliced & Whole Fruit, Yogurt Parfaits with Granola, Egg & Egg-White Frittatas, Seasonal Vegetables, Aged Cheddar Cheese, Home Fries

Morning Fare Enhancements • Scrambled Eggs, Farmhouse Chicken

Sausage, American Cheese, Wrap – – $3.50• Blueberry Stuffed Pancakes – $2.50





Cookies – $20Chocolate Chip, M&M, Oatmeal &Macadamia Cookies, Blondies, Brownies

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Tuesday Menu Tuesday’s culinary options. See enhancements for additional options. All prices are per person.




Harvest Grains Quinoa, Strawberries, Spinach

Composed Salad Cherry Tomato, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Salt, Pepper

Seasonal/Local Vegetable Cutchogue Farms Summer Squash, sorrel vinaigrette

Protein Ginger Poached Salmon, Fingerling Potatoes, Dill-Yogurt Dressing

The Sandwich Board• Seared Paneer, Watermelon, Arugula, Chive

Oil, Pita • Angus Roast Beef, Aged Cheddar, Barbeque

Onions, Panini• Roasted Turkey, Gruyere Cheese, Apricot

Mostarda, Watercress, 7-Grain Roll• Smoked Salmon, Ancho-Chile Whipped Goat

Cheese, Pickled Red Onions, Tomato, Bibb Lettuce, Plain Wrap

DessertFruit Tarts, Assorted Mousse, Raspberry Sauce, Strawberries Lunch Enhancements Cedar Plank Salmon, Micro Celery – $18

Sides• Tri-Colored Israeli Couscous, Grilled Peaches,

Sherry Vinaigrette• Grilled Asparagus, Blistered Cherry Tomatoes


Afternoon BreakWarm Chocolate Chip Cookies (Sweet), Vegetable Chips (Savory), Mixed Nuts (Energizing)

A la Carte Break Enhancements Mediterranean Dips & Chips – $25 Hummus, Marinated Greek Olives, Tzatziki, Pita Chips, Baba Ghanoush








3

Wednesday MenuMorning Midday Breaks

Wednesday’s culinary options. See enhancements for additional options. All prices are per person.

Morning FareMini Bagel & Fix’ins (Flavored Cream Cheese, Bonne Maman Jams), Morning Fare Pastries, Sliced & Whole Fruit, Yogurt Parfaits with Granola, Egg & Egg-White Frittatas, Seasonal Vegetables, Aged Cheddar Cheese, Home Fries

A la Carte Enhancements • Eggs, Smoked Mozzarella, Jersey Tomatoes,

Whole Wheat Wrap $3.50• Dark Chocolate Oatmeal, Peanut Butter Swirl

– $3.00





Cookies – $20 Chocolate Chip, M&M, Oatmeal &Macadamia Cookies, Blondies, Brownies




Harvest Grains Heirloom Indian Grains, Gigante Beans, Cherry Tomatoes

Composed Salad Kale, Grilled Peaches, Ricotta Salata

Seasonal/Local Vegetable Monroeville Farm Roasted Asparagus, Balsamic Glaze, Shaved Parmesan

Protein Chicken, Endive, Radicchio, Golden Raisins, Lemon Vinaigrette

The Sandwich Board• Spring Vegetable Bruschetta, Ciabatta• Blackened Chicken, Melted Muenster, Sweet

Habanero Jelly, Panini • Black Forrest Ham, Alpine Lace Swiss, Stone-

Ground Riesling Mustard, House-Made Dill Garlic Pickle, Rye Bread

• Smoked Turkey, Plum Tomato, Watercress, Raspberry Mayo, Barbeque Chips, Whole Wheat Wrap

DessertRaspberry Lemoncello Panna Cotta, Mini-Cupcakes, Strawberries

Lunch Enhancements Dry Rubbed Hanger Steak, Signature Steak Sauce – $20

Sides• Roasted Herb Potatoes• Rainbow Chard, Smoked Garlic


Afternoon BreakWarm Chocolate Chip Cookies (Sweet), Baked Barbeque Chips (Savory), Mixed Nuts (Energizing)









Morning FareMini Bagel & Fix’ins (Flavored Cream Cheese, Bonne Maman Jams), Morning Fare Pastries, Sliced & Whole Fruit, Yogurt Parfaits with Granola, Egg & Egg-White Frittata, Seasonal Vegetables, Aged Cheddar Cheese, Home Fries

Morning Fare Enhancements • Eggs, Turkey Sausage, Alpine Lace, Mini

Croissant – $5• Black Forest Ham, Vermont Cheddar Quiche

– $4



The Sweet Surprise – $35Chocolate-Dipped Long-Stem Strawberries, Assorted Truffles, Macaroons

The Health Nut – $35Baby Carrots, Baby Zucchini, Veggie Peppers, Asparagus, Roasted Pepper Dip, Spiced Roasted Nuts, Apple Wedges



Thursday Menu Thursday’s culinary options. See enhancements for additional options. All prices are per person.




Harvest Grains Couscous, Chickpeas, Dried Fruits, Lemon Vinaigrette, Parsley

Composed Salad Watermelon, Arugula, Goat Cheese, Strawberry Gastrique

Seasonal/Local Vegetable Jamesport Farm Broccolini, Lemon, Roasted Garlic

Protein Ancho-Rubbed Flank Steak, Black Bean-Tomatillo Salsa

The Sandwich Board• Yellow & Red Jersey Tomatoes, Buffalo

Mozzarella, Basil, Extra Virgin Olive Oil, Focaccia

• Pepper Turkey, Havarti with Dill, Smoked Paprika Mayo, Panini

• Tuna Nicoise, Potato-Olive Spread, Oven-Dried Tomatoes, Sliced String Beans, Extra Virgin Olive Oil, Sourdough

• Herbed Chicken, Pepper Jack Cheese, Avocado, Spring Mix, Whole Wheat Wrap

DessertAssorted Mini Cookies, Napoleons, Strawberries Lunch Enhancements Citrus-Herb Grilled Mahi-Mahi, Grapefruit-Tomato Relish – $20

Sides• Pigmonte Grains, Baby Carrots, English Peas,

Tarragon Oil• Summer Corn, Poblano, Tequila, Honey Arbol

Butter, Queso Fresco


Afternoon BreakWarm Chocolate Chip Cookies (Sweet), Kettlecorn (Savory), Mixed Nuts (Energizing)










Friday’s culinary options. See enhancements for additional options. All prices are per person.

Morning FareMini Bagel & Fix’ins (Flavored Cream Cheese, Bonne Maman Jams), Morning Fare Pastries, Sliced & Whole Fruit, Yogurt Parfaits with Granola, Egg & Egg-White Frittata, Seasonal Vegetables, Aged Cheddar Cheese, Home Fries A la Carte Enhancements • Eggs, Applewood Smoked Bacon, Vermont

Cheddar, Onion Brioche – $5• Hickory Smoked Bacon, Turkey Sausages –

$5


Morning Break Enhancements

Smoothies – $4.50 Choose Two• Blueberry Cranberry • Blackberry Vanilla• Mango Banana• Carrot Apple• Triple Berry Blend• Blueberry Acai

The Sweet Surprise – $35Chocolate-Dipped Long-Stem Strawberries, Assorted Truffles, Macaroons

The Health Nut – $35Baby Carrots, Baby Zucchini, Veggie Peppers, Asparagus, Roasted Pepper Dip, Spiced Roasted Nuts, Apple Wedges





Harvest Grains Wheatberries, Jicama, Peppers, Honey-Lime Vinaigrette

Composed Salad Greek Salad-Stuffed Grape Leaves, Feta, Kalamata Olives, Red Wine Vinaigrette

Seasonal/Local Vegetable Jersey Farms Roasted Sweet Corn, Haricot Verts

Protein Asian Chicken Salad

The Sandwich Board• Portobello, Beefsteak Tomatoes, Herbed Goat

Cheese, Rosemary Focaccia• Pastrami, Roasted Pepper Jam, Alpine Lace

Swiss, Panini• Hickory Smoked Ham, Brie Cheese, Honey

Mustard, Watercress, Croissant• Breaded Chicken, Buffalo Sauce, Bleu

Cheese, Tomato Wrap

DessertApple Bread Pudding, Assorted Mini Cheesecakes, Strawberries

Lunch Enhancements Filet Mignon, Cabernet Sauvignon Sauce – $25

Sides• Roasted Marble Potatoes, Lavender • Spring Vegetable Succotash with Zucchini,

Wild Mushrooms, Heirloom Beans


Afternoon BreakWarm Chocolate Chip Cookies (Sweet), Multi-Grain Tortilla Chips (Savory), Mixed Nuts (Energizing)









5

Friday Menu

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Multi-course meals prepared for each individual meeting participant. Plated Dinners are larger portions. All prices are per person.

Starters Select One

Seafood • Seared Scallops, Minted Pea Puree, Red

Pepper Sauce • Lemon-Herb Salmon Tartar, Micro Greens,

Truffle Croutons • Maryland Crab Cakes, Frisée, Roasted

Tomato Vinaigrette • Jumbo Lump Crab Salad, Avocado, Plantain

Chips (Add $5)

Pasta • 4-Cheese & Pear Fiocchi, Roasted Plum

Tomatoes, Basil • Garganelli Pasta, Wild Mushrooms, Thyme,

Goat Cheese • Bucatini, Pancetta, Summer Tomato Broth,

Basil

Field Greens• The Tower – Buffalo Mozzarella, Vine-Ripened

Tomatoes, Roasted Portobello Mushrooms, Micro Basil, Pesto Balsamic Glaze

• Classic Caesar – Shaved Parmesan, White Anchovies, Country Croutons

• Signature Wrap – Cucumber-Wrapped Baby Red Leaf Mesclun, Crumbled Bleu Cheese, Cherry Tomatoes, Champagne Vinaigrette

• Baby Spinach, Asian Pears, Crispy Bacon, Strawberry Vinaigrette

From the Kettle• Heirloom Tomato Gazpacho, Pickled

Shrimp

Entrée Select One

Air• Grilled Organic Chicken Breast, Chorizo, Corn

& Tomato Ragout, Tomatillo Sauce – $75 Lunch / $95 Dinner

• Herb-Roasted French-Cut Chicken, Au Jus – $75 Lunch / $95 Dinner

• Chicken Portofino, Port Wine Reduction – $75 Lunch / $95 Dinner

Ranch• Grilled Shell Steak, Wild Mushrooms, Olive

Pesto – $85 Lunch / $125 Dinner• Peppercorn Crusted Tenderloin, Cracked

Black Pepper Au Jus – $85 Lunch / $ 125 Dinner

• Seared Venison Loin, Peach & Vidalia Onion Salsa – $105 Lunch / $140 Dinner

• Grilled Baby Lamb Chops, Caramelized Shallot-Mint Broth – $95 Lunch / $135 Dinner

Ocean• Pan Seared Atlantic Salmon, Teriyaki Glaze –

$80 Lunch / $110 Dinner• Grilled Salmon Medallion, Cherry-Tomato Jam

– $80 Lunch / $110 Dinner • Southwestern Mahi-Mahi, Pineapple-Mango

Salsa – $85 Lunch / $115 Dinner • Coconut Poached Cod, Miso Tamarind Sauce

– $85 Lunch / $115 Dinner

Earth• Summer Vegetable Napoleon, Basil & Sun-

Dried Tomato Oils, Balsamic Glaze – $70 Lunch / $95 Dinner

• Spring Vegetable Tart, Saffron Poached White Asparagus, Upland Cress, Goat Cheese – $70 Lunch / $ 95 Dinner

• The Tasting Plate - Organic Grains, Grilled Seasonal Vegetables – $75 Lunch / $100 Dinner

Sides VegetablesSelect One• Haricot Verts • Seasonal Sautéed Baby Vegetable Medley• Yellow Wax Beans, Caramelized

Shallots • Rainbow Chard, Smoked Garlic • Grilled Green & White Asparagus • Honey Glazed Carrots & Pearl Onions

Grains & StarchesSelect One• Smashed Fingerling Potatoes, Green Garlic

Butter• Piemonte Grains, Baby Carrots, English Peas,

Tarragon Oil• Oven-Roasted Marble Potatoes with Lavender• Israeli Couscous • Cavatappi, Heirloom Tomatoes, Herbs,

Shaved Parmesan • Purple Potato & Summer Squash Gratin

Desserts Select One• Dessert Sampler, Assorted Petit Fours, Fresh

Berries• Raspberry Opera Cake, Caramel

Drizzle • Cheesecake, Graham Cracker Crust, Sour

Cream, Fresh Seasonal Berries • Chocolate Ganache Tart, Raspberry Coulis• Tiramisu • Carrot Cake, Cream Cheese Frosting • Blueberry Cobbler, Vanilla Whipped Cream• Stone Fruit Tartlet with Granola

Streusel • Crunchy Coconut Key Lime Pie, Passion Fruit

Sauce • Oreo-Crusted Banana Caramel Cheesecake,

Crème Fraîche

Plated Lunch and Dinner

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Dinner BuffetThree-course buffet-style meal for $130 per person.

StarterSelect Two• Signature Salad – Mixed Greens, Cucumbers,

Tomatoes, Walnuts, Crumbled Bleu Cheese, Poached Pears, Sesame Ginger Vinaigrette

• Arugula Salad – Fennel, Endive, Frisée, Truffle Honey Vinaigrette

• Classic Caesar – Shaved Parmesan, White Anchovies, Country Croutons

• Grilled Marinated Seasonal Vegetables – Sun-Dried Tomato Aioli

• Asian Influence – Napa Cabbage, Daikon, Wonton Crisps, Grilled Shrimp, Oriental Miso Vinaigrette

• Antipasti Plate – Prosciutto, Genoa Salami, Sopressata, Provolone, Artichokes Hearts, Roasted Peppers, Marinated Olives

EntréeSelect Two• Tri-Color Tortellini or Penne, Roasted Tomato

Parmesan Broth • Eggplant Milanese, Roasted Garlic Tomato

Bruschetta• Pecan Crusted Tilapia, Meyer Lemon-Caper

Sauce • Pan-Seared Boneless Chicken Breast, Tomato

Broth, Corn Relish • Stuffed Atlantic Salmon, Crab Meat, Creamy

Dill Herb Sauce • Potato Crusted Sole, Citrus Beurre Blanc• Fire-Grilled NY Strip Steak, Wild Mushroom

Demi

SidesSelect Two• Seasonal Vegetable Ratatouille• Honey Glazed Carrots & Pearl Onions • Green Beans, Caramelized Shallots • Grilled Green & White Asparagus• Whipped Garlic Mashed Potatoes• Piemonte Grains, Baby Carrots, English Peas,

Tarragon Oil• Creamed Baby Spinach

Dessert Select Two• Miniature Seasonal Fruit Tarts• Strawberry Shortcake Parfaits• Mini Italian Pastries• Assorted Biscotti• Assorted Cheesecake Bites• Flourless Chocolate Tarts• Flan Shooters

Pasta – $30Chef Prepares to Order• Penne & Tri-Color Fusilli • Vodka, Bolognese, Filetto Di Pomodoro

Sauces• Stuffed Tortellini • Mushroom Lobster Ravioli• Herb Grilled Chicken Breasts & Porcini

Mushrooms• Grilled Artichokes, Marinated Olives &

Mushrooms• Rosemary-Olive Rolls, Garlic Knots• Sauteed Garlic Shrimp & Prosciutto

Cheese Board – $37• Selection of Domestic & Imported Cheeses• Fresh-Cut Seasonal Fruit Skewers • Assorted Gourmet Crackers, Cheese Straws,

Spiced Nuts

Bar Bites – $30Select Three• Parmesan Cheese Straws Assorted Lavash

Crisps• Cinnamon Sugar Crisps • Smoked Paprika Pretzels Wasabi

Peas • Savory Biscotti • Sweet & Spicy Peanuts, Truffled Rosemary

Popcorn

Everything Crispy – $30• Crisp Seasonal Baby Vegetables• Kettle Chips, Root Vegetable Crisps• Crab-Spinach & Black Bean-Chorizo Dips

Mezze – $33Select Three• Red-Pepper Hummus• Eggplant Caviar• Olive Tapenade• Caramelized Onion Tart• Falafel, Tahini• Tzatziki• Toasted Baguettes, Pita Crisps

Antipasti – $35Select Three• Provolone, Pecorino Cheese • Prosciutto, Genoa Salami, Sopressata • Tear Drop Tomatoes, Fresh Mozzarella, Basil

Oil Drizzle• Marinated Olives, Artichoke Hearts, White

Beans• Grilled Asparagus, Shaved Parmesan Cheese,

Balsamic Glaze• Eggplant Caponata

Tapas – $40Select Three• Sautéed Chorizo Albondigas• Marinated Diver Scallop, White Bean, Octopus

Salad• Spicy Garlic Shrimp • Rosemary Chicken Pinchos • Tortilla Espanola • Patatas a la Bravas • Serrano Ham, Manchego Cheese

Sliders – $42Martin Potato Buns, Pickles, Fried Onions, Assorted Cheeses, All the FixingsSelect Three• Barbeque Pulled Pork • Chimichurri Steak • Grilled Chicken Breast • Angus Beef • Portobello Mushroom • Kobe Beef (Add $5) • Lamb (Add $5)

Asian – $40Select Three• Sesame Chicken Stir Fry, Ginger Hoisin Sauce• Hoisin-Glazed Pepper Steak • Vegetable Spring Rolls • Peking Duck Rolls • Pan-Fried or Steamed Pork, Vegetable or

Shrimp Dumplings• Steamed Pork Buns, Vegetable Fried

Rice

Sliced – $42Chef Prepares to OrderSelect Three• Slow-Roasted Turkey Breast, Gravy,

Cranberry Relish • Honey-Glazed Pork Loin, Pear

Chutney • Cedar Planked Wild Alaskan Salmon, Capers,

Lemon-Dill Crème • Coriander-Peppercorn Crusted Ahi Tuna Loin,

Kalamata Olive Aioli • Beef Skirt Steak, Chimichurri, Guacamole,

Salsa, Warm Tortillas • Lemon-Herb Crusted Leg Of Lamb, Chianti

Demi• Oven-Roasted Beef Tenderloin, Truffle

Hollandaise• Rack of Lamb, Rosemary-Garlic Crust,

Caramelized Shallot Mint Emulsion • Artisanal Rolls, Hearth-Baked Breads

A la Carte Reception Packages

Three Stations & Drinks – $85• Cheese Board • Mezze Table• Crudite Platter

Drinks (See Bar A la Carte for infomation.)Basic Bar

Six Passed Hors d’Oeuvres &Drinks – $95HotSelect 3• Peking Duck Scallion Rolls, Hoisin Glaze• Coconut Shrimp• Assorted Miniature Quiche• Vegetable Spring Rolls, Orange Dipping Sauce• Filet of Beef Crostini, Horseradish Sauce• Three-Cheese Mushroom Purse• Thai Chicken Skewer• Chorizo Meatballs, Smoked Paprika Aioli• Manchego & Quince Tart• Vegetable Samosas, Mango Chutney• Crab Cake, Citrus Aioli• Lamb Skewers, Rosemary Au Jus• Filet Mignon Teriyaki Skewers• Blue Corn Chicken Empanada

ColdSelect 3• Maytag Bleu Stuffed Endive, Candied Walnuts• Caviar Deviled Eggs • Assorted Bruschettas & Tapenades• Caramelized Onion Pizette, Gorgonzola Pest• Salmon Mousse Canapés• California Rolls, Ginger Soy Dipping Sauce• Whipped Bleu Cheese, Walnuts, Caramelized

Pear Crisp• Chilli Spiced Crab & Mango, Rice Cracker• Fennel Crusted Tuna, Truffle Cannellini Puree

on Pita Toast• Seared Ahi Tuna Rolls, Wasabi Aioli• Long Island Duck Pâte with a Rhubarb Grain• Mustard Chutney on Rye Bread

DrinksBasic Bar (See Bar A la Carte for infomation.)

Please Note One bartender is required for every 75 guests.

Our beverage service is designed for a minimum of 25 guests.

Specialty wine, spirits, and additional bar upgrades are available upon request and at an additional cost.

Other restrictions may apply.

StationsStation Package

Hors d’Oeuvres Package

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For a minimum of 25 guests.

All prices are per person. All prices are per person.

Choose stations to accommodate group preferences and size.

For a minimum of 25 guests.

A la Carte continued

Morning Fare Package – $53

Mini Bagel & Fix’ins (Flavored Cream Cheese, Bonne Maman Jams), Morning Fare Pastries, Sliced & Whole Fruit, Yogurt Parfaits with Granola

Hot Morning Fare Enhancement $3.95Eggs, Vermont Cheddar, Applewood Smoked Bacon, on a Croissant

Morning Break Package – $35Chef’s Selection of Smoothies, Assorted Smart Cakes, Granola Bars

Morning Break Enhancement – $5Chocolate-Covered Strawberries

Lunch Package $85Sandwiches• Focaccia – Fresh Mozzarella, Marinated

Tomatoes, Basil • Southwestern Panini Bread – Grilled Herb

Chicken, Fontina, Beefsteak Tomato, Chipotle Mayo

• 7-Grain Roll – Roasted Turkey, Gruyere Cheese, Cranberry Chutney, Baby Spinach

• Rye Bread – Smoked Ham, Alpine Lace Swiss, Stone-Ground Riesling Mustard, House-Made Dill Garlic Pickles

Salads• Sentry Salad – Mixed Greens, Cherry

Tomatoes, Cucumber, Goat Cheese, Glazed Pear, Raspberry Vinaigrette

• Wheat Berries, Dried Fruit, Lemon Honey Vinaigrette

DessertAssorted Cookies & Brownies

Lunch EnhancementChoose one• Herb-Roasted French-Cut Chicken, Natural

Jus Israeli Couscous Pilaf, Roasted Vegetables – $15

• Dry Rubbed Hanger Steak, Signature Steak Sauce, Horseradish Mashed Potatoes, Sauteed Greens – $25

Afternoon Break Package – $35Warm Chocolate Chip Cookies (Sweet), Warm Pretzel (Savory), Mixed Nuts (Energizing)

Afternoon Break EnhancementCheese Board – $27

Basic$35 first hour, $12 each additional hour

WinesHouse Chardonnay and Cabernet

BeersHeineken, Amstel Light, Budweiser

MixersAssorted Soft Drinks & Juices

Still & Sparkling Water

Standard $40 first hour, $12 each additional hour

Spirits Ketel One, Beefeater, Dewar’s, Jack Daniels, Jose Cuervo, Bacardi

WinesHouse Chardonnay and Cabernet


MixersAssorted Soft Drinks & Juices Still & Sparkling Water Premium$45 first hour, $12 each additional hour

Spirits Ketel One, Beefeater, Dewar’s, Jack Daniels, Jose Cuervo, Bacardi, Grey Goose, Tanqueray, Johnnie Walker Black, Don Julio, Ten Cane

WinesSeasonal selection of red and white wine


MixersAssorted Soft Drinks & JuicesStill & Sparkling Water

Please note One bartender is required for every 75 guests.

Our beverage service is designed for a minimum of 25 guests.

Specialty wine, spirits, and additional bar upgrades are available upon request and at an additional cost.

Other restrictions may apply.

BarHors d’Oeuvres Daily Option

Package – $60

HotSelect Three (each additional item $5/person)• Peking Duck Scallion Rolls, Hoisin Glaze• Coconut Shrimp• Assorted Miniature Quiche• Vegetable Spring Rolls, Orange Dipping Sauce• Filet of Beef Crostini, Horseradish Sauce• Three-Cheese Mushroom Purse• Thai Chicken Skewer• Portobello Mushroom Tempura, Truffle Dip• Mini Shrimp Taco with Black Bean Puree• Vegetable Samosas, Mango Chutney• Crab Cake, Citrus Aioli• Lamb Skewers, Rosemary Au Jus• Filet Mignon Teriyaki Skewers• Blue Corn Chicken Empanada

ColdSelect Three (each additional item $5/person)• Maytag Bleu Stuffed Endive, Candied Walnuts• Caviar Deviled Eggs• Assorted Bruschettas & Tapenades• Caramelized Onion Pizette, Gorgonzola Pesto• Summer Corn Cakes, Grilled Chicken Salad• California Rolls, Ginger Soy Dipping Sauce• Whipped Bleu Cheese, Walnuts, Caramelized

Peach Crisp• Chilli Spiced Crab & Mango, Rice Cracker• Fennel Crusted Tuna, Truffled Cannellini

Puree on Pita Toast• Seared Ahi Tuna Rolls, Wasabi Aioli• Heirloom Tomato, Watermelon, Feta Cheese

Skewer

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Extra choices for morning, lunch, and breaks. Large selection of hot and cold choices. Choose from Basic, Standard, or Premium.

All prices are per person.

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Convene Spring/Summer 2013 Perfect Plates

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