Congratulations on your Engagement

Thank you for considering Gusto da Gianni as the venue for your Wedding day.

We look forward in sharing these beautiful moments with you, your family and guests, making your day a

very magical celebration – “a day to be remembered forever”

Benvenuti

Gusto da Gianni offers the perfect opportunity to combine your ceremony in a stunning Venue, Celebrate

your reception in Style with Elegant facilities, professional services and a gift from us to you.

Fall in love in its stunning panoramic views of the Brisbane River with uninterrupted water view, city

skyline and the sun setting over Mount Coo-tha

Our dedicated team understand the importance of attention to detail when working with you to

“Plan your Memories to last a lifetime”

Enquire Now! Contact Us Today!

07 3868 2011-3 or email us at

events@gustodagianni.com

OUR WEDDING PACKAGES INCLUDE

• NO ROOM HIRE FEE

• Experienced Wedding Event coordinator to assist with all your reception planning from the early stages right through until your wedding reception takes place.

• Complimentary Menu Tasting for you and your partner 4 – 8 weeks prior to the big day. Additional guest may join for a small fee.

• Exclusive cordoned off lounge area by the river for the duration of your reception

• All our packages include white linen tablecloths [on request], coloured linen napkins of your choice, cutlery and glasses, tea lights for the tables.

• Your printed seating plan for your guests and an antique easel

• Food and beverage menus on the table [on request], menus in the middle of table.

• Lectern and hand-held microphone for speeches

• iPod facilities for your own background music, ceiling mounted or portable projector screen for photo slideshows

• Very easy access from the Gateway Bridge, Clem 7 Tunnel & Inner-City Bypass, City Cat and only 5km from Brisbane’s CBD.

• 3-hour complimentary parking – present parking ticket to us to be validated

• Wheelchair friendly venue and wheelchair facilities

• Approximately 350 car parks (partly undercover) are available in the Portside Wharf precinct and beside the Cruise Ship Terminal

• For any extra items such as Flowers and Decorations Gusto da Gianni is happy to recommend Suppliers and assist you with your needs.

Wedding Packages TI AMO $110 per person

Your choice of 3 Canapés on Arrival

Your choice of 2 alternate drop Entrée

Your choice of 2 alternate drop Mains

Your choice of 1 Dessert

Your Wedding Cake served with Fresh Cream and Coulis

4-hour standard Beverage package

$100.00 Dinner voucher and a Bottle of Prosecco

AMORE MIO $130 per person Your choice of 4 Canapés on Arrival

Your choice of 2 alternate drop Entrées

Your choice of 2 alternate drop Mains

Your choice of 2 alternate drop Desserts

Your Wedding Cake served with Fresh Cream and Coulis

5-hour standard Beverage package

Boutique overnight accommodation at ALCYONE HOTEL, Portside [to be used on your wedding night or the night prior]

$100.00 Dinner voucher and a Bottle of Prosecco

Should you wish for

food package only –

Ti Amo $85 pp

Amore Mio $95 pp

Should you wish to upgrade

your beverage package – ADD

Premium $10 pp

Diamonte $20 pp

WEDDING MENU HOT CANAPE`: Assorted Vol au vent: Mushrooms Roasted chicken and cheese Roasted ham Chicken + bacon + mushrooms Spinach and brie

Grilled polenta, crispy bacon, spinach leaves, blue cheese Puff pastry shells, onion jam, dolce latte cheese Arancini Assorted pizzette Fried panzerotti Crab croquette, lime and coriander aioli Scallops with crispy Prosciutto, lemon olive oil Deep fried olives stuffed with feta cheese Hot smoked salmon and leeks mine tarte Potato croquettes, wasabi mayonnaise, masago Prawn wrapped in pancetta, burnt aubergine, pepper coulis

COLD CANAPE`: Assorted Vol au vent: Mortadella mousse Tuna mousse Salmon mousse Assorted Savoury cones: Guacamole and salmon tartare Hummus and tuna tartare Vegetarian Assorted Crostini: Olive tapenade (salumi) Aubergine caviar (pancetta) Crème cheese and smocked salmon Fresh oysters Fish tartare Beetroot salad on a stick Small BLT sandwich Chicken ceasar salad roll Manchego, ham and olives bites Pear, gorgonzola and prosciutto wrap Cured salmon skewers

ENTREE SEAFOOD:

Octopus carpaccio, shaved fennel, taggiasca olives, orange segments, citrus dressing Spicy Prawns, coriander, lime, grilled ciabatta bread

Pan fried scallops, carrot and ginger cream, crispy chorizo Scallops ceviche, lime, coriander, chilli and guacamole

Seafood soup (caciucco), toasted bread Prawn salad, pineapple and capsicum mayonnaise, fish roe

Smoked Salmon carpaccio, capers, shallots, yoghurt and dill dressing

MEAT:

Vitello tonnato, caper berries, salmon keta caviar Parma ham, melon and burrata cheese

Duck breast, spinach leaves, walnuts, croutons, roasted Portobello mushrooms Bresaola, rocket, parmesan shaving, citronette dressing, semi dried tomato

Beef tartare, crème fraiche, caviar, bread crunch

VEGETARIAN:

Burrata, heirloom tomato, taggiasca olives, basil oil Grilled vegetables, goat cheese and thyme fondue

Grilled asparagus, stracciatella, toasted almond, poached egg, Truffle Zucchini flowers (same as menu)

MAIN: SEAFOOD:

Risotto with asparagus and prawns Black squid ink spaghetti, crab meat, chilli

Thai coconut curry poached barramundi, sautéed spinach Grilled Snapper, Prawns, fennel and celery soup

Salmon fillet, celeriac mash, coconut and turmeric sauce Pan fried Barramundi, peas and corgette pearl barley risotto

Grilled Ocean Trout, peas mash, creamy prawn and saffron sauce

MEAT:

Risotto al Barolo wine, radicchio, sausage Porchetta, apple chutney, roasted potato, red wine jus

Rib eye fillet, mixed wild mushrooms sauce, potato duchesse, and green bean wrapped in pancetta Soy marinated beef medallion, grilled pak choi and oyster sauce

Grilled pastured Beef fillet, crushed potato and blue cheese, peppercorn sauce

VEGETARIAN:

Risotto with porcini mushrooms, truffle, blue cheese cream Risotto with peas, mint and stracciatella

Ricotta and spinach ravioli, butter and sage, toasted pinenuts, basil and parmesan shaving Panciotto filled with chantrelles mushrooms and fontina cheese, cheese sauce and walnuts

Gnudi (naked ravioli), tomato and basil soup, pistachio sauce

DESSERT:

Almond sable tarte shell, lemon Chantilly cream, fresh mixed berries Hazelnut profiteroles, chocolate sauce

Basil panna cotta, lemon curd, strawberry and meringue

NOTE: Vegetarian dishes can be converted to VEGAN dishes

Should you wish to add extra

beverages on your chosen

package - Extra cost will occur.

Wines and Beers are subject to availability. Please confirm the package prior to your function.

BEVERAGE PACKAGES Gusto da Gianni offers several Beverage Packages, or we can custom make one to suit your needs. We are happy to

offer a Beverage Package, Consumption Bar or Cash Bar for your function.

While no spirits are offered in any of our Beverage Packages you are welcome to have spirits available for your guests

on a Consumption basis. Listed below are our current Beverage Packages:

Standard Beverage Package Bubbles: 958 Santero Prosecco White: Italian house white Red: Italian house red Beer: Local beers Other: Post Mix Sodas and Juices 2 Hours $29 per person 3 Hours $36 per person 4 Hours $44 per person 5 Hours $49 per person

Premium Beverage Package Bubbles: Prosecco Tasi (Organic) White: Bianco Toscano, San Lorenzo (Chardonnay, Malvasia) Red: Brecciato (Nero di troia, Syrah) Beer: Selection of all tap beers Other: Post Mix Sodas and Juices 2 Hours $37 per person 3 Hours $45 per person 4 Hours $53 per person 5 Hours $60 per person

Diamonte Beverage Package

Bubbles: Prosecco Corte del Pozzo

Rose: Feudi di San Gregorio (Primitivo) White: Pietraia (Sav Blanc) – Pinot Grigio (Martini) Red: Negroamaro (Ogniissoole) – Nebbiolo (Reverdito) Beer: Local and international Beers and Cider Other: Post Mix Sodas and Juices

Bottled Still & Sparkling Water Tea & Coffee 2 Hours $40 per person

3 Hours $49 per person

4 Hours $57 per person

5 Hours $65 per person

TERMS AND CONDITIONS

CONFIRMATION OF BOOKINGS

Tentative Bookings will be held for a period of five working days and a deposit is required to confirm all function bookings within 5

working days. After 5 working days, if payment is not received the space will be released unless prior arranged with your Functions

Coordinator. Deposit payment for the event can be made by Direct Debit, Cash or Credit Card.

FINAL NUMBERS

The guaranteed minimum number of guests attending the event is required 7 day prior to your event.

Decreases to confirmed numbers within this 7 day period will be accommodated for catering purposes but the invoice CANNOT be

adjusted after this time.

FINAL PAYMENT

Full payment of your function is required prior to the event taking place or for smaller parties (20 or less) at the end of your event.

Payment is for whichever is greater; confirmed final numbers or guests in attendance. Gusto da Gianni does not refund any

payments if the guest count of attendees on the day is less than the confirmed final guest count.

In the instance where financial arrangements have been established with Gusto da Gianni prior to your event, payment is required

no later than 7 days after the event.

Final payment for the event can be made by Direct Debit, Cash or Credit Card (a fee of 2% applies to all payments made with Visa,

MasterCard or American Express, we do not accept Diners Club).

CHANGE OF FUNCTION LOCATION

If your final guest numbers drop below the initial estimated numbers Gusto da Gianni reserves the right to change the location of

your function and move your function to a more suitable area.

MENUS

Our menus are subject to change as we are changing menus with the season.

SPECIAL MEALS & DIETARY REQUIREMENTS

We cater for most allergies or dietary requirements. Please provide written details of the type of allergies or dietary requirements,

guest name and table number (for larger functions) at least 7 days prior your event when submitting the final numbers.

BEVERAGES

Gusto da Gianni is a fully licensed venue and does not permit B.Y.O. in the Restaurant or bar.

The beverage & wine list as well as the beverages packages are subject to change with availability, please confirm your actual

package approximately 14 days prior your event.

RESPONSIBLE SERVICE OF ALCOHOL (RSA): In accordance with the Queensland Liquor Act 1992 and responsible

service of alcohol (RSA), it is against the law to supply liquor to a person who is either a minor, unduly intoxicated or

disorderly.

Management reserves the right to refuse alcohol service and/or remove any patrons that are either a minor, unduly intoxicated or

disorderly and ignore notice to cease consumption of alcohol as per the Queensland Liquor Act 1992. Gusto da Gianni reserves the

right close the Bar at any time without notice.

SERVICE FEE

We do not have a minimum spend and function room hire fee, however, we charge a service fee $65 up to 50 people, $100 for

function of 50/100 people, $150 for function of 150 people, $200 for function of 200 people and so on.

PARKING

Approximately 350 car parks are available in the Portside Wharf precinct and beside the Cruise Ship Terminal. Please note that

these spaces are available to ALL patrons of Portside Wharf and are NOT exclusive to Gusto da Gianni. Gusto Gianni can validate

your parking ticket for 3 Hours Free. Anything outside of this will be charged. We are not associated with the Parking Facility in any

way.

LOST PROPERTY

Gusto da Gianni will ensure that every care is taken when looking after our guests and their possessions however, we cannot take

responsibility for any lost items before, during or after an event.

AMPLIFIED MUSIC

Bands, DJ’s or any other form of Amplified Music, organized by Clients, are considered Outside Contractors can play as back

ground music during lunch or dinner at a low volume respecting other diners. Volume can be increased only after 9.30pm or later if

so requested by Gusto da Gianni Management. Any form of Music must be turned off completely by Midnight or earlier if required

so by Gusto da Gianni Management or Portside security.

CAKEAGE

We do not charge cakeage for Wedding cakes

CRUISE SHIP DAYS

Due to our position being part of the Brisbane Cruise Terminal, cruise ships dock regularly in front of our Restaurant. Gusto da

Gianni can provide the dates when Cruise ships will be at the wharf but will assume no responsibility for cruise ships docked on

unscheduled days or times.

OUTSIDE CONTRACTORS

Any contractors appointed by the client or the venue on behalf of the client must liaise with Gusto da Gianni in all matters of

deliveries, set-up or bump-out procedures and instructions. All outside contractors will be required to have their own Public Liability

Insurance with a minimum of $10,000,000 liability and must be able to provide a certificate of currency when requested to do so.

Gusto da Gianni accepts no responsibility for damage of the Clients goods, assets, or equipment as a result of Contractor

negligence. Any damage incurred to Gusto da Gianni by Contractors, is the responsibility of the person who contracted the

Contractor, i.e. the person/company liable to pay their invoice.

CANCELLATIONS

Notice of cancellation for an event must be given in writing by the client and received by Gusto da Gianni at least 90 days prior to

the event. The following cancellation fees are applicable:

Notice of Cancellation Amount of Cancellation fee

More than 90 days prior to your event Full deposit amount refunded

Between 89 to 30 days prior to your event 50% of deposit amount refunded

Within 29 days prior to your event your deposit amount is forfeited

Function Date: ______________________ Booking Reference: _______________

Organization: _______________________ Contact Person: __________________

Contact Number: ____________________ Mobile Number: __________________

E-mail: ____________________________ Postal Address: __________________

I have read and agree with the Terms and Conditions Please sign and e-mail to: events@gustodagianni.com – Grazie

Signature: ____________________ Date: ____________________

For All Enquiries please contact us on:

(07) 3868 2011 or Email us at events@gustodagianni.com