Concierge Book 2014

7) BUtterfield 8 Restaurant & Lounge

1) Aria Restaurant 2) Bar Q Stamford3) Bar Rosso4) Barcelona Restaurant & Wine Bar5) Bartaco6) Bobby Valentines Sports Gallery

8) California Pizza Kitchen9) Capital Grille, The10) Capriccio Caf11) Columbus Park Trattoria12) Cosi13) Cotto Wine Bar Pizzeria 14) EOS Greek Cuisine

15)

28) Patrizias of Stamford

F . I .S.H.

16) Fin II Japanese Restaurant17) Grand 18) Hudson Grille 19) Kona Grill20) Kotobuki Japanese Restaurant21) Kujaku Japanese Restaurant22) Lolas Mexican Kitchen23) Luckys Classic Burger24) Mitchells Fish Market25) Mortons, The Steakhouse 26) napa & co.27) P.F. Changs China Bistro

29) Picant! Fresh Mexican Grill30) Plan B Burger Bar31) Quattro Pazzi32) Remos Brick Oven Pizza Company33) Rodizio Grill Brazilian Steakhouse 34) Sams American Bistro35) SBC Downtown Restaurant & Brewery36) Station Eats37) Tengda Asian Bistro38) Tiernans Bar & Restaurant39) Tigin40) Tomatillo Taco Joint41) Volta Gelateria Creperia42) ZAZA Italian Gastrobar

Stamford Tables is Stamford Downtowns thriving restaurant assocation whichincludes some of the best and highest rated restaurants, bistros and cafs in Fairfield County.

The aim of the assocation is to ensure that Stamford Downtown remains the dining and nightlife

As you will see on the following pages, Chefs from around the world as well as those born

Stamford tables thanks you for your continued patronage!and rasied just around the corner, offer a variety of unique dishes to please any appetite.

1) Aria

2) Bar Q

3) Bar Rosso

4) Barcelona Restaurant & Wine Bar

5) Bartaco

6) Bobby Valentines Sports Gallery

7) BUtterfield 8 Restaurant & Lounge

8) California Pizza Kitchen

9) Capital Grille, The

1o) Capriccio Caf

11) Columbus Park Trattoria

12) Cosi

13) Cotto Wine Bar

14) EOS Greek Cuisine

15) Fin II Japanese Restaurant

16) FISH

17) Grand

18) Hudson Grille

19) Kona Grill

2o) Kotobuki Japanese Restaurant

21) Kujaku Japanese Restaurant

Stamford Tables Restaurant Members 2o14

22) Lolas Mexican Kitchen

23) Luckys Classic Burgers

24) Mitchells Fish Market

25) Mortons, The Steakhouse

26) napa & co.

27) P.F. Changs China Bistro

28) Patrizias of Stamford

29) Picant Fresh Mexican Grill

3o) Plan B Burger Bar

31) Quattro Pazzi

32) Remos Brick Oven Pizza Co.

33) Rodizio Grill Brazilian Steakhouse

34) Sams American Bistro

35) SBC Downtown Restaurant & Brewery

36) Station Eats

37) Tengda Asian Bistro

38) Tiernans Bar & Restaurant

39) Tigin Irish Pub

4o) Tomatillo Taco Joint

41) Volta Gelateria Creperia

42) ZAZA Italian Gastrobar

Restaurant locations indicated on map on the next page

.KEY:

= Fine Dining= Casual Dining= Both

FoodCourt

7th Floor

SheratonStamford

Downtown700 Main St.

10101055

RBS

Kiwanis Park

GovernmentCenter

Safavieh

StamfordMarriottHotel &

Spa

NBCUniversal

BellStreet Garage

HotelZero

Degrees

VeteransPark

SummerStreet Garage

Sacred Heart U

BedfordStreet Garage

St. JohnsBasilica

75Tresser

331

7

4

1

17

5

41

37

23

10

39

22

32

2633

35

21

1338

25

9

24

19

8

27

34

30

12

11 156 28

2

36

4240

14 2018

29

16

Aria Restaurant Fine Dining

1o33 Washington Boulevard2o3.324.aria p2o3.7o8.9288 fwww.ariacuisine.com

asual, elegant and perfect for a romantic dinner, this unique Italian restaurant & bar

is reminiscent of Italy. It is the ideal setting for an intimate evening out or a family celebration.

Stefano StaianoProprietor

C

Soup

Butternut Squash

Pure of roasted butternut squash with sour cream & roasted seeds $ 8.00

Appetizers

Scallop

Fresh scallop wrapped in speck prosciutto w/green apple vinaigrette dressing $10.50

Silvias Pepper

Roast peppers stuffed w/eggplant, capers & black olives in basil oil $ 8.50

Grilled Calamari

Grilled baby calamari over wintergreens $10.50

Carpaccio

Vitello Tonnato

Thin sliced braised veal served with an Italian tuna fish sauce $16.00

Duck Carpaccio

Smoked breast of duck served over baby spinach in a butternut squash vinaigrette & dried cranberries $16.00

Pasta

Lisas Lasagna

Homemade pasta with becemella & meat sauce $19.00

Chitarra Nera

Black squid ink homemade pasta w/radicchio, shrimp, walnuts & garlic sauted in olive oil $21.00

Tortellini della Zia

Fresh homemade tortellini filled with butternut squash & fresh ricotta cheese in a

light butter & sage sauce $19.00

Meat and Fish

Grilled Chicken

Boneless grilled Cornish hen w/herbs served with mashed potato $19.00

Halibut Citrosa

Pan seared halibut over risotto w/arugula in a lemon citrus sauce $32.00

Tonno alla Zick

Yellow tail tuna pan seared w/sesame seeds over baby arugula & cherry tomato $27.00

Branzino

Grilled branzino served in a Sicilian olive oil & fresh lemon $29.00

BarQ Casual Dining

15 Clark Street2o3.316.o278 pwww.barqstamford.com

ocated in Stamford Downtown, and hidden in plain sight, Bar Qs bi-level restaurant and expansive bar is an unexpected find. Bar Q

is a barbeque melting pot of sorts Nashville meets Kansas City, with a whole lot of mid-west hospitality and a touch of New Orleans soul.

Pit-smoked barbeque, Southern favorites and down home cooking is in the form of appetizers and tasting plates, for sharing, or to build your perfect meal. The menu is complimented with creative southern cocktails, thirst

quenching craft beers, including 26 on draught, and music that is live, DJ spun, and pumped into this lively Q oasis.

L

SNACKS

Hush Puppies with Maple Bourbon Butter $5

Baked Jalapeno Brush Poppers 5

Lolos Deviled Eggs 5

Southern Egg Rolls with Carolina Mustard Sauce 5

Texas Hold 'em Beef Taquitos 5

Mini Chipotle Meatball Sliders 6

Fried Green Tomatoes 5

Potato Pig Skins 6

Spicy Pork Empanadas with Chipotle Aoili 5

Hot Honey Chicken & Waffles 5

Truck Stop Queso Dip 5

BBQ

St. Louis Cut Sticky Ribs 7

Competition 1/2 Chicken 9

Classic Pulled Pork 9

Sliced Beef Brisket with BBQ Jus 6

Maple Bourbon Glazed Turkey Breast 4

Beef Burnt Ends 7

House Smoked Kielbasa Sausage 4

Grilled BBQ Shrimp 8

Smoked Pork Belly 8

Wood-Kissed Chicken Wings 6

FIXINS

Mac & Cheese 6

Creamy Slaw 3

Bourbon Studded Pit Beans 4

Cool Cucumber Salad 3

Fiesta Corn Bread 4

Sweet Potato Crumble 5

Hand-Cut Fries with Smoked Tomato Mayo 4

Cheesy Grits Cakes 4

Louisiana Dirty Rice 4

Braised Collard Greens & Tomatoes 4

Mini Wedge Salad 5

Basket of Slider Rolls 2

30 SPRING STREET, STAMFORD, CT 06901PHONE; 203.388.8640 - WWW.BARROSSOCT.COM

SMALL PLATESMarinated Artichokes Olive oil, oregano 8

Crispy Calamari Black olives, honey 12

Sauteed Clams Cherry tomatoes, garlic, oil 14

Roasted Scallops Shitake mushrooms crema 14

Octopus Salad Green olives, brown olives,

House-made Burrata Arugula , focaccia, olive oil 16

WOOD-FIRED PIZZAMargherita Tomato, basil, house-made mozzarella 12

Spicy Salami House-made mozzarella, pecorino,

tomato, calabrian chili oil 15

Porcini Mushrooms Proscuitto di parma, home-made mozzarella 16

Mozzarella di Bufala DOC Tomato sauce, basil 16

Pasta House-made Pasta

Spaghetti alla Chittara con Pomodrini Cherry tomatoes, basil, pecorino cheese 19

Pappardelle Bolognese Traditional slow cooked rag, parmigiano 20

Cavatelli Funghi e Salsiccia Shittake mushrooms, sausage, garlic, oil 21

Tagliatelle al Salmone Dill, mascarpone, spring garlic, caviar 24

SecondiTagliata Di Manzo Roasted skirt steak, tomato gratin, arugula 26

Pan Seared Pork Chop Shishito peppers, rosemary potatoes, peppercorn sauce 24

Wood Oven Striped Bass Fennel crme sauce, asparagus 28

Barcelona Restaurant & Wine Bar Fine Dining

222 Summer Street2o3.348.48oo pwww.barcelonawinebar.com

arcelona Restaurant & Wine Bar is an award-winning Spanish tapas restaurant located throughout Connecticut from the greater New York region

to West Hartford and New Haven. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and

Portugal, and Andy Pforzheimer, based on his 2o years as a chef at world-famous restaurants in France, California and New York. The sophisticated dcor evokes Milan, SoHo, and Rio de Janeiro. Simple,

flavor-filled dishes are redolent with olive oil, lemon, and smoky paprika. Barcelona boasts a comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and

Portugal. Sasa and Andy were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Scott QuisExecutive Chef

Carne y Pescado

Chorizo with Sweet & Sour Figs $ 8.50

Balsamic-Sherry Glaze

Gambas al Ajillo $ 9.50

Sauted Shrimp, Garlic, Sherry, Guindilla Pepper

Homemade Empanadas $ 6.50

Spiced Beef, Smoky Pepper Sauce

Cumin-Scented Chicken, Avocado Pure

Ham & Cheese Croquetas $ 7.50

Basque Pepper Aioli

Crispy Calamari $10.50

Smoked Tomato Aioli

Grilled Steak Paillard $11.50

Tomatoes, Peppers, Onions, Thyme, Crispy Potatoes

Vegetables

Warm Potato Tortilla $ 5.50

Chive Sour Cream

House-Cured Olives $ 3.50

Thyme, Citrus, Garlic

Roasted Chickpea Pure $ 5.50

House-Made Pita Chips

Cauliflower Fennel Cazuela $ 6.50

Breadcrumbs, Thyme, Grated Manchego

Patatas Bravas $ 6.50

Salsa Brava, Roasted Garlic Aioli

Herbed Goat Cheese & Mushrooms $ 8.50

Balsamic & Sherry Reduction

Tapas Samplings

bartaco Casual Dining

222 Summer Street2o3.323.8226 (taco) pwww.bartaco.com

nspired by the beach culture around the world, bartaco brings upscale street food with a coastal vibe in a relaxed and stylish environment. The

menu at bartaco takes guests on a new culinary adventure. Served in small plates, the cuisine is rooted in the Mexican tradition but pulls from a broad palate of bold,

spicy flavors from Asia, the Mediterranean and beyond. bartacos beverage menu is impressive starting with state of the art juicers that ensure freshly-squeezed juice in all of the unique cocktails, over 25 tequilas to choose from and imported beers. The

stylish ambience, delicious food and cocktails create an unforgettable experience.

I

Tacos $2.50 each; $7 for threeBaja FishRed Snapper a la planchaThai ShrimpTripePork BellyPort al PastorBeefDuckChickenSpicy ChorizoLamb BarbacosCactus PadPortobello w/queso frescoLobster ($5.50)

Trays Small $22, Large $33Chefs selections of tacos, guacamole, tamales and sides for you

Rotisserie Chicken Half $8, Whole $14

Rice Bowls $9 eachBeef, Duck, Tripe, Pork, Lamb, Chicken

Not Tacos (small plates)Romaine wedge, pepitas, radishes, creamy lime dressing $ 6bartaco chopped salad $ 6Pork tamale $ 5Chicken tamale $ 5Assorted gorditas* $ 3Cheese quesadillas* $ 3Gazpacho * $ 5Shrimp ceviche $ 6Guacamole $ 5 $ 9

Sides $2.50 each, $7 for any threeGrilled corn with lime, cayenne, cotija cheeseStewed beans with porkChipotle slawSpicy cucumber saladPickled carrots, onions & jalapeosTortillas hard or softCactus, red onion, chiliPlantains*Steamed brown riceZucchini a la plancha

* Contains gluten

Bobby Valentines Sports Gallery Caf Casual Dining

225 Main Street2o3.348.oo1o p2o3.359.9395 fwww.bobbyv.com

Bobby ValentineOwner

*****

obby Valentines Sports Gallery Caf has been catering to the Stamford Community for over 3o Years. We offer a unique experience with

sports memorabilia reminiscent of the Hall of Fame,with an extensive menu of over 7o items that satisfies everyones palate and also serves the cold-est beer in town. Stop by and enjoy all the major sporting events shown live on more than 4o TVs

including high definition and plasma screens.

WarmupsSpinach Artichoke Dip Artichoke hearts, spinach, and a blend of three cheeses in a creamy Alfredo sauce. Served with hearty chips. $ 8.99

Crab Cakes Maryland Style lump crab cakes cooked to perfection and served with cole slawand our delicious dipping sauce. $ 9.99

Runners Club SaladsStrawberry Spinach Salad Fresh spinach leaves, sliced fresh strawberries, raisins, walnuts and sliced red onions, served with our delicious poppy seed dressing. $ 7.25

Steak Salad Freshly mixed greens, tomatoes, red onions and Gorgonzola cheese, toppedwith sirloin steak slices, served with the dressing of your choice. $ 8.99

Taco Salad Freshly mixed greens topped with your choice of spicy beef, spicy chicken, bajita beef or bajita chicken, diced tomatoes, red onions and shredded cheese in a crisp tortilla shell, served with our house made salsa. $ 8.99

World Series Sandwiches and WrapsPhilly Fanatic Cheese Steak SandwichThin slices of roast beef covered with grilled onions and melted American cheese served on a toasted wedge. $ 8.99

Chicken Roasted Pepper Sandwich Grilled marinated chicken breast with Feta cheese, roasted red peppers, fresh spinachand chipotle sauce in a Ciabatta roll, served panini style. $ 8.75

Cobb Salad Wrap Sliced grilled chicken breast, bacon, tomato, avocado, romaine, red onions and chunky blue cheese dressing in a black bean wrap. $ 8.25

Major League Burgers South of the Border All StarsClub Mex Bobby's Original Creation Our own original club sandwich with turkey, bacon, lettuce, tomato and our special spicy sauce rolled in a jalapeno cheese wrap and topped with melted cheddar cheeses. Served with house made potato chips and a pickle spear. $ 8.75

Bajitas Tender marinated strips of beef or chicken charbroiled and brought to you sizzling on a skillet with onions and peppers. Served with warm flour tortillas, sour cream, shredded lettuce, shredded cheese and salsa so you can roll your own. $11.75

BUtterfield 8 Fine Dining

112 Bedford Street2o3.5o4.8123 pwww.BUtterfield8Stamford.com

usiness professional meets social scene in this Urban American Gastropub. Surrounded by warm wood-paneled walls, big leather booths & oversized lamp shades, this bi-level contemporary restaurant offers a unique

dining and lounging experience perfect for corporate power lunches, after-work cocktails or pre and post theatre dining. The uniquely designed menu offers a large selection of small plates, sandwiches, salads and entres to suit any taste.

Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special

events are welcome, with 3 unique private dining & event spaces available.

StartersKobe Sliderswhite american cheese, chipotle aioli $15

Crispy Mac & Cheese Squaresjalapenos, bacon, spicy marinara dipping sauce 9

Cheesesteak Egg Rollcaramelized onions, spicy ketchup 12

SaladsBaby Spinach Saladdried cranberries, red onions, candied pecans, shaved parmesan, white balsamic herb vinaigrette 13

Chopped Cobb Saladpulled chicken, iceberg lettuce, tomatoes, boiled egg, goat cheese, bacon, lime-dill vinaigrette 14

Pan-asian Saladsesame chicken, sliced almonds, jicama, chow mein noodles, pickled julienne vegetables, ginger soy dressing 15

SandwichesMemphis Pulled Pork Sliderscrispy onions, brioche rolls, sweet potato fries 12

Filet Mignon Slidersparmesan haystack potatoes, caramelized onions, blue cheese sauce 23

Gourmet Grilled Cheeseprosciutto, mozzarella, muenster, american, texas toast, french fries 13

EntresPeppercorn Skirt Steakbuttery mashed potatoes, crispy onions, peppercorn sauce 20

Diver Sea Scallopsblack truffle risotto 22

Sesame-Crusted Tunawasabi mashed potato, sweet chili sauce 21

California Pizza Kitchen Casual Dining

23o Tresser Boulevard2o3.4o6.o53o pwww.cpk.com

alifornia pizza kitchen, inc., founded in 1985, is a leading casual dining chain featuring an imaginative line of

hearth-baked pizzas, including the Original BBQ Chicken Pizza, and a broad selection of distinctive pastas, salads, appe-

tizers, soups, sandwiches and desserts. We also have a great kids menu and have been voted the Best Kids Menu in

America by Hospitality Magazine.

The Original BBQ Chicken Pizza

The California Club Pizza

Appetizers

Singapore Shrimp Rolls

Shrimp, baby broccoli, soy-glazed Shiitake mushrooms, spinach, carrots, rice noodles, bean sprouts, green onion

and cilantro wrapped in rice paper. Served chilled with a sesame-ginger dipping sauce and Szechuan slaw $ 8.79

Tuscan Hummus

Our original recipe of Tuscan white beans pured with sesame, garlic, lemon and spices. Garnished with Italian parsley, fresh Roma tomatoes, basil and garlic. Served with warm pizza-pita bread $ 6.79

Salads

The Original BBQ Chicken Chopped

Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack

cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes

and green onions $12.49 | Half $8.99

Mediterrean Salad

A chilled salad of cucumbers, red onions, fresh tomatoes and Greek olives tossed with crisp Romaine leaves

and lemon-herb vinaigrette, served on a bed of hummus. Topped with Feta cheese, sun-dried tomatoes and

our homemade Tzatziki sauce. Served with pizza-pita bread. $13.49 | Half $8.99

Add grilled chicken breast: $4.25 Add sauted salmon or grilled shrimp: $4.75

Thai Crunch Salad

Shredded Napa cabbage, chilled-grilled chicken breast, julienne cucumbers, edamame, crispy wontons,

peanuts, cilantro, julienne carrots, red cabbage and green onions tossed with lime-cilantro dressing.

Topped with crispy rice sticks and Thai peanut dressing. $13.49 | Half $9.99

Add fresh avocado: $2.50

Pizzas

The Original BBQ Chicken

Our most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecue sauce,

smoked Gouda and Mozzarella cheeses, BBQ chicken, sliced red onions and cilantro $12.99

Buffalo Chicken

Grilled chicken marinated in SPICY Buffalo sauce with Mozzarella cheese, carrots, celery and crumbled

Gorgonzola cheese. Served with a side of Gorgonzola ranch dressing $12.49

Pear & Gorgonzola

Caramelized pears, Gorgonzola, Fontina and Mozzarella cheeses, caramelized sweet onions and chopped

hazelnuts. Topped with field greens tossed in our Gorgonzola ranch dressing $12.49

Thai Chicken

This is the original! Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce.

Mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts $12.79

Pastas

Asparagus & Spinach Spaghettini

A light pasta with sauted asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan cheese. $10.99

Add grilled chicken breast: $4.25 Add shrimp: $4.50 Add sauted salmon: $4.75

Portobello Mushroom Ravioli

Rosemary ravioli filled with Portobello mushrooms, herbs and cheese. Topped with imported Italian

tomatoes, fresh basil and garlic or garlic-Parmesan cream sauce. $11.49

Add sauted mushrooms: $1.00

The Capital Grille Fine Dining

23o Tresser Boulevard2o3-967.oooo v203.967.ooo2 fwww.thecapitalgrille.com

Greg PernaManaging Partner

Matthew SchmalleExecutive Chef

*****ou Are Cordially Invited To Be Wined and Dined.

The Capital Grille invites you to enjoy dry aged steaks and fresh

seafood acclaimed by the nations toughest food critics, and an

award-winning collection of over 4oo wines.

Please join us for impeccably prepared classic fare in an

atmosphere that is both luxurious and relaxed.

It would be our pleasure.

Appetizers

Pan-Fried Calamari with Hot Cherry Peppers $13

Wagyu Beef Carpaccio $15

Lobster and Crab Cakes $17

Soups & Salads

French Onion Soup (crock) $ 9

The Wedge with Bleu Cheese and Crumbled Bacon $10

The Capital Grille Chopped Salad $11

Entres

Seared Tenderloin with Butter Poached Lobster $45

Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter $42

Porcini Rubbed Delmonico with 12-Year Aged Balsamic $42

Seared Citrus Glazed Salmon $31

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms $42

Sesame Seared Tuna with Gingered Rice $34

Dry Aged Porterhouse Steak 24oz. $45

Double Cut Lamb Rib Chops (4) $39

Roasted Chicken $26

Accompaniments

Sams Mashed Potatoes $ 9

Fresh Asparagus with Hollandaise $10

Parmesan Truffle Fries $ 9

Vidalia Onion Rings $ 8

Lobster Mac N Cheese $14

Desserts

Chocolate Hazelnut Cake $ 9

Flourless Chocolate Espresso Cake $ 8

Coconut Cream Pie $ 9

Classic Crme Brle $ 8

Fresh Berries in Vanilla Cream $ 8

*****

189 BEDFORD STREET203.356.9819 P203.356.9544 FWWW.CAPRICCIO-CAFE.COM

ANTIPASTI

ZUCCHINI CHIPS 9.5

Crispy zucchine chips with our own marinara sauce

MELANZANA ALLA PARMIGIANA 8

Eggplant parmigiana

BURRATA SPECK AND TOMATO 13

Cream filled fresh mozzarella, smoked prosciutto, tomatoes

CALAMARI ALLA GRIGLIA 13

Grilled calamari served over a bed of arugula with lemon

and olive oil dressing

PANINI Sandwiches

BROCCOLI RABE 8.0

chicken cutlet, provolone, broccoli rabe

BISTECCA 9.0

steak, provolone, sauteed onions, portobello mushrooms

PIADINE Flat Sandwiches

VENEZIANA 9.0

Steak, arugula, roasted peppers, melted gorgonzola

PRIMI Pastas

SPAGHETTI ALLE VONGOLE New Zealand clams 17.0

with a white wine sauce, garlic, and extra virgin olive oil

FARFALLE SALMONE Bowtie pasta, fresh and smoked 16.0

salmon in a champagne chive cream sauce

SPAGHETTI MEDITERRANEO whole-wheat spaghetti 14.0

with roasted beets, spinach, sundried tomatoes,

goat cheese, walnuts

SECONDI Main Courses

CAPRICCIOSA Breaded chicken cutlet 17.0

lightly fried, topped with chopped tomatoes, arugula, mozzarella

TILAPIA ALLA GRIGLIA 18.0

mango salsa, sauteed spinach

FETTINA DI MANZO 17.0

Thinly sliced steak pan seared and served with a romaine

and arugula salad tossed with red wine vinaigrette

Columbus Park Trattoria Fine Dining

2o5 Main Street2o3.967.9191 p2o3.967.4724 fwww.columbusparktrattoria.com

n exceptional selection of original, Italian home-style cooking in a beautiful setting. Columbus Park Trattoria is more than just food; it holds a little taste of Italy within its walls.

From the hand made pastas to the fresh fish and choice meats, to the atmosphere of the space,

Columbus Park is a trip for both the taste buds and the senses. The comfortable setting is

welcoming for family dining or a casual night out.

Columbus Park also featuresprivate second floor dining room

for any occasion.

PASTA FRESCA e PASTA SECCAAll our homemade pastas are made with 100% unprocessed duram wheat flour

Cavatelli Mare e TerraHandmade pasta with mixed seafood and cannellini beans with a splash of white wine $ 25.50

Gnocchi con Aragosta e ZucchineHandmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini $25.50

Ravioli del Giorno Marias featured homemade ravioli of the day Market Price

Fettuccine al Tartufo con CarciofiHomemade pasta tossed with artichoke hearts, speck, cherry tomatoes, and sliced Summer Black truffles from Umbria $30.00

Linguine San GiovanniLinguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil $23.00

Rigatoni alla VodkaRigatoni bacon, onions, fresh tomato, cream, and a splash of vodka $19.00

Capellini con VongoleAngel hair with New Zealand cockle clams, fresh herbs, white wine, and garlic $24.00

CONTORNI

Spinaci SaltatiSauted spinach with raisins and pine nuts $8.50

Fagioli alla MikeCannelini beans sauted with pancetta and onions $9.00

Cime di RapeBroccoli-rape sauted with garlic and oil $9.00

Funghi TrifolatiWild mushrooms sauted with garlic and fresh herbs $9.00

Ossobuco con Risotto MilaneseSlow braised veal shank with root vegetables and red wine, served with saffron risotto $35.00

Scottadito al RosmarinoRib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil $35.00

Lombata di VitelloPan roasted loin veal chop with rosemary, garlic, and hot cherry peppers $35.00

Bistecca alla GrigliaBoneless rib-eye steak grilled to perfection $34.00

Cotoletta di Vitello alla CapricciosaBreaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella $27.00

Pollo FarcitoWhole chicken breast stuffed with spinach, goat cheese, and roasted peppers $25.00

Vitello SorrentinoTender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce $25.00

Pollo ScarparielloBonless chicken breast sauted with hot cherry peppers and balsamic vinegar $21.00

Trotta con Caperi e LimoneBoneless Rainbow Trout sauted with caper berries, lemon and white wine $24.00

Salmone allAcqua PazzaSalmon baked with plum tomatoes, black olives, onions, and a splash of white wine $24.00

Ippoglosso con Speck e AsparagiFilet of Halibut wrapped with smoked ham, sauted with white wine, cherry tomatoes, and aspargus $29.00

Cos Casual Dining

23o Tresser Boulevard2o3.324.8981 pwww.cosi.com

t the center of Cos is our hearth, an open-flame stone oven prominently displayed in each restaurant, reminiscent of a comfortable gathering place where people have met for centuries to enjoy good food and conversation. Our signature flatbread is based on a two millennia-old recipe, similar to

the breads first produced by the Romans.

Cos's sandwiches are made to order with fresh ingredients and our own, distinctive sauces and spreads, nestled in our signature flatbread.

Our salads are equally surprising, tossed to order. Rounding out our innovative menu are a variety of delicious soups, bagels, our unique

flatbread pizza, gourmet beverages and desserts. Something for everyone to enjoy any time of day.

A

Sandwiches served with Cosi chips or baby carrots

Chicken T.B.M.: tomato, basil, fresh-mozzarella, Cosi vinaigrette $7.49

Fire-Roasted Vege: seasonal vegetables, shredded romaine, creamy feta spread $7.39

Shrimp Caesar: zesty Caesar shrimp, red peppers, diced tomatoes, romaine, feta spread $7.99

Tandoori Chicken: blended with eastern spices, red peppers, Cosi vinaigrette $7.39

Salads served with our freshly baked signature flatbread

Signature Salad: gorgonzola, grapes, pears, pistachios, dried cranberries,

mixed greens, sherry shallot vinaigrette $7.99

Steakhouse Salad: tender beef medallions, tomatoes, red onions, carrots,

Romano, romaine, blue cheese dressing, cracked pepper $8.49

Asian Salmon Salad: wild Alaskan Salmon, edamame, pineapple, carrots,

scallions, cucumber, red pepper, cilantro, mixed greens,

sesame brittle, chili lime vinaigrette $8.99

Chipotle Lime Chicken Salad: grilled chicken, pineapple, roasted corn,

black beans, cucumbers, tomatoes, avocado citrus dressing $7.99

Flatbread Pizza Individual/Sharable

Margherita: fresh mozzarella, basil, tomato $7.49/12.99

Traditional Cheese: mozzarella, romano $6.69/9.99

Smoky BBQ Chicken: grilled BBQ chicken, BBQ sauce, smoked gouda,

red onion, cilantro, $7.69/13.99

Melts served with Cosi chips or baby carrots

Chicken Parmesan: marinara sauce, fresh mozzarella, romano $7.29

Bacon, Turkey, and Chedder: tomatoes, spicy honey mustard $7.49

Pesto Chicken: grilled chicken marinated in Cosi pesto sauce, melted

mozzarella, sun-dried tomato spread $7.49

Cotto Wine Bar Pizzeria Casual & Fine Dining

51 Bank Street2o3.914.14oo [email protected]

otto Winebar and Pizzeria Italian restaurant located in downtown Stamford brings you genuine taste of Rome, Italy to a little corner in Stamford, Connecticut. Reminiscent of the hip urban eateries found throughout the culturally inspired and historically celebrated capital of Italia, COTTO combines a modish culinary culture with an impassioned wine identity. The 400+ selection of wine labels are divided among the main wine producing regions in Italy and abroad. A strong emphasis is placed on the Grands and the most interesting productions of both large and boutique Italian vineyards including Barolo and Barbaresco, which feature the grape varietals Barbera, Dolcetto and Nebbiolo from the most notable to the most intriguing wines produced today. The impressive wine program is matched by a vibrant menu designed around bold and contrasting Italian Tapas and Mozzarella Bar that marry very well with wine. A variety of house made mozzarella charcuterie formaggio paninis pasta market fresh fish and meat and COTTOs brick-oven pizza are all dishes inspired by regional Italian favorites and old and new school preparations. COTTO is where people gather over great food and wine.

The Ridolfi Family

*****C

Pasta

Penne Grey Goose Pancetta, Prosciutto Di Parma, Tomato Cream Sauce with a Splash of Vodka $18.00

Homemade Pasta

Pappadrelle Al Cinghiale Wild Boar Ragu, Pecorino Romano 19.50

Orecchiette Alla Cotto Baby Fried Artichoke, Speck, Evoo, Red Onion, Topped with Salted Ricotta 18.50

Entre

Organic Chicken Milanese Lightly Breaded Chicken Breast, Baby Arugula, Perline Di Mozzarella,

Grape Tomato, Lemon Viniagrette 16.50

Organic Chicken Scarpariello Hot Sausage, Hot Cherry Peppers, Garlic, Lemon, White Wine,

Roasted Potato, Sauted Spinach 17.50

Hangar Steak Superior Hangar Steak, Roasted Fingerling Potato, Haricot Verts 21.50

Mare Cotto Shrimp, Calamari, Mussels, Clams, Blush Sauce, Puff Pastry 21.50

Colorado Lamb Chops 3 Colorado Lamb Rack, served with Roasted Cauliflower Sweet Potato,

Green Sauce 38.00

Veal Milanese Lightly Breaded Veal, Baby Arugula, Grape Tomato, Perline Di Mozzarella,

Lemon Vinaigrette 25.00

Branzino Alla Cotto Roasted Branzino, Sliced Roasted Potato 31.50

EOS Greek Cuisine Casual and Fine Dining

49o Summer Street2o3.569.6250 pwww.eosgreekcuisine.com

OS Greek Cuisine is located in downtown Stamford, CT. We are open seven days a week for lunch, dinner, and take

out. We offer both corporate and full service catering. Our cuisine echoes our passion for the flavors and aromas of

authentic Greek cuisine. Undiminished freshness and simplicity is our goal, set in an upscale, modern atmosphere.

Taramosalata Carp roe, potato, olive oil and lemon dip $ 6.00

Tzatziki Yogurt, cucumber, garlic and olive oil dip $ 6.00Hummus Chick peas, lemon juice and tahini dip $ 6.00

Tyrokafetri Fiery feta cheese spread $ 6.00

Melitzanosalata Roasted eggplant spread $ 6.00

Feta & Kalamata Olives Feta cheese, and Kalamata olives marinated in olive oil, oregano $ 9.00and red pepper flakesDolmades Rice filled grape leaves seasoned with herbs, lemon and olive oil $ 8.00

Saganaki Kefalograviera cheese flamb $ 9.00

Keftedes Greek style meatballs served with tzatziki dip $ 9.00

Pikilia Loukaniko, Keftedes, Spanakopita and Kefalograviera cheese $18.00

Moussaka Layers of zucchini, eggplant, potatoes and beef topped with bchamel cream $13.00

Pastitsio Layered macaroni and meat sauce topped with bchamel cream $13.00

Loukaniko Grilled Citrus infused pork sausage $ 9.00 Souvlaki Sticks (price per stick) Pork $6.00 Lamb $9.00 Chicken $6.00

Spanakopita Crispy baked phyllo filled with spinach and feta cheese $ 8.00

Kolokythakia Zucchini slices lightly battered and fried served with Skordalia dip $ 9.00

Grilled Octapodi

Grilled octopus with olive oil and red wine vinegar $16.00

Kalamarakia Fresh calamari served with lemon, grilled or fried $14.00

Thalassa Combination Grilled Octapodi, Kalamarakia and Shrimp $22.00

FISH Fine and Casual Dining

245 Bedford Street2o3.724.93oo pwww.fishstamford.com

ISH Fresh Innovative Seafood House offers the freshest seafood in a lively open air restaurant and bar setting.

F

Raw Bar

Blue Point Oyster MA $ 3

Chilled Shellfish Platter 27

4 shrimp, 5 oysters, 5 clams, mussels

Iced Shrimp Cocktail dozen $8 One Dozen $15

Appetizers

Lobster Corn Chowder 7

Jumbo Lump Crab Cakes Spicy remoulade sauce 15

Grilled Spanish Octopus 15

Haricot verte, potatoes, olives, red onion, crispy capers, lemon

Lemongrass Coconut Mussels 8

Entres

Ricotta Gnocchi with Lobster 22

Pink mascarpone sauce

Beer Batter Fish & Chips 22

Colorado Lamb Chops 35

Brussels sprouts, potato croquette, lamb jus

Medallions of Filet Mignon 35

Haricot verte, mashed potatoes, morel sauce

Naked Fish:

George Banks Pan seared Scallops 24

Grilled Scottish Organic Salmon 24

Grilled Yellowfin Tuna 26

Oven Roasted Cod 24

Whole Roasted Flounder 28

All Fish are cut in-house and available Pan Seared or Grilled with extra virgin oil, sea salt and

black pepper. All served with a choice of mashed potatoes, haricot verte, garlic and wilted spinach,

rice pilaf, mixed vegetables

Choice of Signature Sauce

Capers & Lemon Blacked Scampi Sauce Cherry Tomato & Olives Crab & Shrimp Chive Mascarpone

Fin II Casual Dining

219 Main Street2o3.359.6688 p2o3.359.1888 fwww.fin-sushi.com

ated in zagat Americas Top Japanese Restaurants for Excellent Food in 2o11-12, this authentic Fairfield County Japanese restaurant is popular

for its great service, inventive quality sushi and inviting decor. Private party room available for festive occasions.

Japanese Restaurant

Michael ShiProprietor

Thank You for voting Fin II as theBest Sushi Restaurant in Fairfield County

Five Years in a Row.

~~~~~

EAT SIMPLE, EAT WELL. . . . . . . . . . . . . AT FIN II

Dim Sum:

Pork Gyoza - Pan Fried $ 4.95

Curried Crab & Sweet Corn-Pan fried $ 4.50

Assorted Dumpling $ 4.95

Dynasty Duck

Peking duck, scallion, lettuce, cucumber, hoisin sauce wrapped with rice paper skin $ 5.95

Criytae Dumpling

Steamed Shrimp $ 5.95

Kitchen Appetizers:

Edamame

Steamed Soybean $ 3.95

Crystal Dumpling

Steamed Shrimp $ 5.95

Sauted Filet Mignon

With shitake mushroom, asparagus, zucchini with light teriyaki garlic $ 8.95

Crispy Calamari $ 6.25

Jalapeo Shrimp $ 8.95

Sushi Bar Appetizers:

Tuna Dumpling 2pcs

King crab salad inside wrapped tuna outside with wasabi cream sauce, black tobiko $10.95

White Tuna Tataki

Seared white tuna with tataki sauce $ 9.00

Yellowtail Jalapeo

With spicy yuzu ponzu $11.95

Roll or House Rolls ($4.50 $12.50)

Salmon Avocado

Spicy Tuna

Soft Shell Crab

Eel & Avocado

Fin

Entres:

Grilled Chicken /Salmon Teriyaki $11.95/ $13.50

Grilled NY Strip Steak

with seasonal vegetable and teriyaki sauce $15.95

Shrimp or Seafood Teriyaki

Shrimp, scallop, salmon, lobster and crab meat $15.95/ $17.95

Seared Sliced Tuna Steak

with citrus soy sauce $15.95

Yuzo Miso Cod

Alaskan black cod marinated in yuzumiso sauce $17.95

Sun Flower Shrimp

Broiled jumbo shrimp with spicy aloli sauce and seasonal vegetables $15.95

Dragonfly

Lovely Couple

Alaskan King Crab Roll

Ichiban Roll

Tiger Roll

Grand Casual Dining

15 Bank Street2o3.323.3232 p2o3.324.57o1 fwww.grandburger.com

his stunning bi-level space offers unique dining in the form of Grand. A downtown dining and gathering destination, Grand offers grass fed beef and

free range turkey burgers in a variety of creative concoctions, as well as contemporary comfort foods. The Grand Lounge is a popular spot for cocktails and nightlife, a revolving schedule of the hottest DJs and nightclub talent in the tri-state area, and well executed special events

featuring an eclectic catering menu and top notch service.

Private Events, 7 Days Upon Arrangement.

Hudson Grille Fine Dining

128Bedford Street2o3.883.86oo p2o3.883.86o1 fwww.hudsongrillectcom

njoy a contemporary American dining experience in this 4,5oo square foot upscale beautifully appointed restaurant with modern decor, featuring an enormous central granite

top bar. Known for dishes such as the Fennel and Beet Salad and Sauted Peir Mussels, which are cooked to perfection

with local seasonal ingredients.

E

Starters

CRME DE WASABI OYSTER

wasabi creamed fennel & spinach on baked oyster, Kaffir Lime powder $13

CRISPY CALAMARI

Roasted Garlic and Chile Aioli 11

CRAB CAKES

Avocado & Cucumber Salad, Crystallized Ginger Lime Consomm 15

MARKET GREEN SALAD

Jansal Valley Farm organic mixed green, soy ginger vinaigrette 9

TERIYAKI FILET MIGNON BEEF SATAY

scallion salad, house made teriyaki demi glaze 36

DYNAMITE SEA SCALLOPS

Baked Spicy Maine Crab Scallop, Cilantro Mint Vinaigrette 15

Entres

FREE RANGE GRILLED CHICKEN

fingerling potato and leeks, Dijon-butter emulsion 21

SEARED MARKET FISH

poblano pepper crust, heirloom tomato & mushrooms, brown butter demi glaze 26

STEAK FRITES

14oz NY strip, watercress, hand cut fries, cognac peppercorn sauce 32

SUMMER TRUFFLE CHICKEN ALFREDO

simple alfredo sauce with fettuccine pasta 20

MEDITERRANEAN STEW

market fish, clam, mussel, squid, shrimp, seafood jus with Laudemio EVO oil 28

BROILED VEAL CHOP

mashed potato puree, honey lemon confit, melted Humboldt fog cheese 29

*Note: vegetarian menu also available.

Kona Grill Casual Dining

23o Tresser Boulevard2o3.324.57oo p2o3.324.57o1 fwww.konagrill.com

ona Grill takes great pride in providing a distinctive dining experience, serving American favorites and award-winning sushi in

a vibrant, casually elegant atmosphere. Our recipe for contemporary elegance includes a rich environment enhanced by soft lighting,

a 2,ooo-gallon saltwater aquarium with colorful, exotic fish, an expansive granite sushi bar, a stylish lounge, a display kitchen, comfortable table

and booth seating and a popular covered patio with an open fireplace for outdoor dining.

Happy Hour - available in our lounge, patio and sushi bar seating area

Enjoy price select drinks & select wines plus Avocado Egg Rolls. Tacos, Kona Calamari. Chicken Satay. Potstickers. Kahuna Bites. Sweet & Spicy Shrimp

Pizzas: margherita pizza, pepperoni pizza, truffled steak flatbread, lobster ahi flatbread, grilled veggie flatbread, and bbq chicken pizza

Crab Special Roll. Spicy Tuna Roll. California Roll. Atlantic Roll

Meat Specialties:Macadamia Nut Chicken Our signature dish, served with shoyu-cream sauce, pineapple papaya marmalade, white cheddar mashed potatoes and wok tossed vegetables $19.50Big Island Meat Loaf Sweet Italian & Andouille SausageServed with a mushroom ragu, white cheddar mashed potatoes and wok tossed vegetables $19.00Sweet-Chili Glazed SalmonServed with steamed white rice and sauted baby bok choy $22.00Kona Steaks Served With Szechwan BeansWith white cheddar mashed potatoes & sauted mushrooms (Filet 6oz. $27.95, Filet 10oz. $32.95 or Ribeye (bone-in) 20 oz. $30.95) Pork Tenderloin Almond Crusted TenderloinServed with white cheddar mashed potatoes, sauted baby bok choy and a red pepper-shiitake mushroom sauce $18.25

Noodles:Basil Pesto Linguine Marinated ChickenAndouille sausage & tomato, in a chipotle-cream sauce $12.50Pan Thai Noodles Rice Noodles With Wok Tossed ChickenBean sprouts and crushed peanuts, in a spicy black-bean chili sauce $16.00Thai-Peanut Chicken Noodles LinguineMarinated chicken and mixed vegetables, in a spicy Thai peanut sauce $12.75 Pan-Asian Noodles Ramen Noodles Beef tenderloin and mixed vegetables, in a spicy black-bean garlic sauce $16.50

Seafood Specialties:Lemon Grass Crusted Halibut Served with white cheddar mashed potatoes, sauted baby bok choy and a coconut-curry sauce $22.95Pan-Seared Ahi Served with sauted baby bok choy, steamed white rice and a sweet-chili sauce $20.75Baked Seabass Miso sake marinade, served with shrimp & pork fried rice and Szechwan beans $23.25Sweet-Chili Glazed SalmonServed with shrimp & pork fried rice, Szechwan beans and a coconut-curry vinaigrette $20.75

Kotobuki Japanese Casual

457 Summer Street2o3.359.4747 pwww.kotobukijapaneserestaurant.com

C hef owner, sushi chef Masanori Sato has been serving The most authentic sushi and Japanese food in the region for the past

twenty-seven years. We believe that high quality fish, classic preparation, and consistency of food are key to a great restaurant. Kotobuki has been rated One of the best sushi restautrants by ZAGAT for the past two decades.

Soups

Miso Nameko Soup Miso soup with tiny Japanese mushroom & scallion $ 2.00

Dobin Mushi Clear soup with salmon, chicken & shiitake mushroom $ 5.00

Special Rolls

No Name Spicy tuna & tempura flakes in mayo roll topped w/avocado & shrimp $12.95

Dynamite Chopped scallops mixed w/fish eggs and spicy mayo (6pcs) $ 7.50

Appetizers from the Kitchen

Gyoza Dumpling w/spicy sauce Six pan fried dumplings w/pork, beef & vegetables $ 6.00

Chicken String Beans Chicken filet wrapped around string beans w/teriyaki sauce (2) $ 6.50

Kamo Sliced duck and scallion in mustard sauce $ 6.95

Rainbow Trout Broiled and topped w/scallions w/ginger/soy sauce base light sauce $ 8.50

Yanagawa Nabe Barbecued eel w/burdock root and egg $11.95

Asari Sake Cooked clams in sake, soy sauce & garlic w/scallion $ 7.50

Yaki Ika Grilled squid in ginger sauce $ 7.50

Appetizers from the Sushi Bar

Sashime Three tuna and three white fish slices $ 8.95

Tuna Tataki Seared tuna with scallion & garlic in ponzu sauce $11.95

Spicy Tuna Appetizer Chopped tina with spicy soy sauce & scallion $ 9.95

Yamakake Tuna OR salmon cavier in grated mountain potato w/quail egg $ 7.50

Ika Uniae Squid and sea urchin in special sauce w/quail egg $ 8.50

Spicy Squid & Caviar Squid w/tobiko & ikura in spicy sauce w/quail egg $ 9.95

Monk Fish Liver Pat (ankimo) Steamed liver w.chili paste & ponzu sauce $ 7.50

Marinated Jelly Fish Jelly fish (kurage) & wakame seaweed in vinegar sauce $ 6.50

Kujaku Moderate/Fine Dining

84 West Park Place2o3.357.0281 p2o3.324.9104 fwww.kujakustamford.com

ujaku offers authentic preparation of sushi, hibachi & traditional Japanese cooking. Whether you choose to dine at the sushi bar or watch your meal prepared in front of you at a real

hibachi table, Kujaku is great gathering place for everyone!

K

APPETIZERSSpicy Appetizer Lightly deep fried fish bit and cucumber in spicy chili mayo $ 4.95Edamame Steamed fresh soy bean $ 4.95Tatsuta Age Marinated, deep fried chicken pieces $ 5.25 Shrimp Tempura Shrimp and assorted vegetables deep fried in light batter $ 5.95Negimaki Thinly sliced beef rolled over scallions served with teriyaki sauce $ 7.50Agedashi Tofu Deep fried tofu served in a seasoned broth sauce $ 5.95Kamo Tsuyani Thin sliced roast duck breast in light teriyaki sauce $ 7.95Gyoza Fried pork dumplings served with a spicy sesame soy sauce $ 5.25Harumaki Deep fried pork and vegetables wrapped in a thin wonton $ 5.95

SOUP AND SALADSMisoshiru Seaweed, scallions and tofu, flavored miso $ 2.95 Garden Salad with Ginger Dressing $ 3.95Hijiki Salad Deliciously seasoned black seaweed salad $ 6.00Spicy Seaweed Salad Thin green seaweed marinade in a Japanese chili pepper and sesame oil $ 6.00

TRADITIONAL ENTREESShrimp and Vegetables Tempura Deep fried in a light butter $ 16.95Salmon Teriyaki Grilled filet salmon served with light teriyaki sauce $ 1 6.95Chicken Teriyaki Grilled chicken served with light teriyaki sauce $ 14.95Beef Teriyaki Grilled New York strip sirloin served with light teriyaki sauce $ 17.95Negimaki Thinly sliced beef rolled over scallions served with teriyaki sauce $ 18.95Shokado Sushi, sashimi, tempura and salmon teriyaki $ 22.95

SUSHINara 9 pcs. of sushi, assorted filets of raw fish on vinegar rice with tuna roll $ 17.50Kobe 8 varieties of raw fish filets with radish and seaweed $ 21.95Spicy Maki Combination California, tuna roll and yellowtail scallion roll $ 17.95Osaka Deluxe 6 pcs. sushi, tuna, yellowtail, salmon, California roll and tuna roll $ 19.95Chirashi A variety of sushi products served on a bed of vinegar rice in a lacquered bowl $ 18.95

Lolas Mexican Kitchen Casual Dining

135 Bedford Street203.624.lola pwww.lolasmexicankitchen.com

est described as Refined Casual Mexican Cuisine, Lolas brings together the best of Mexican and Southwestern fare featuring traditional favorites such as Burritos and

Enchiladas, as well as a number of House Specialties. Utilizing only the freshest and finest ingredients, Lolas Mexican Kitchen provides an everyday dining experience, with tasty

offerings that are showcased in a simple, yet delicious manner.

In addition to the delectable menu, Lolas Mexican Kitchen will feature an extensive list of tequilas. From shooters to sippers to savours, the bar houses over 4o different tequilas all straight

from Mexico. Though the Grande Margaritas are the house favorite, Lolas also features an impres-sive selection of wines and a savory concoction of House-Made Sangria.

M E X I C A N K I T C H E N

Small Plates

Trio of Guacamole

classic, mango & habenero, & black bean & corn, tortilla chips $10

Empanadas

beef, salsa fresca, queso sauce $ 8

Ceviche

shrimp, calamari, citrus, cucumber, tomato $ 8

La Taqueria

Carnitas Tacos

slow-roasted pulled pork, oaxaca cheese, pickled red onion $ 9

Grilled Steak Tacos

diced tomatoes, red onion, green chiles, pepper-jack $ 9

Fish Tacos

chipotle aioli, mango salsa, green cabbage slaw $ 9

House Specialties

Shrimp Ajillo

jumbo garlic sauteed shrimp served over fiesta rice $ 18

Chimichurri Carne Asada

grilled skirt steak with a chimichurri sauce served with mole rice $ 20

Tortilla Crusted Tilapia

tilapia encrusted in tortillas served with black beans, roasted corn,

jicama and avocado sauce $ 17

Traditional Favorites

Choice of Chicken, Steak, Pork, Shrimp, or Veggie.

Served with Black Beans & Fiesta Rice

Grilled Fajitas

served with sauteed onions, peppers, pico de gallo, flour tortillas,

guacamole & sour cream $ 18

Enchiladas Suizas

vegetables wrapped in corn tortillas topped with mole poblano sauce $ 16

Chimichanga

deep fried grilled burrito with jack cheese, sauteed onions and peppers

topped with guacamole & sour cream $ 16

M E X I C A N K I T C H E N

Luckys Classic Burger & Malt Shop Casual Dining

2o9 Bedford Street2o3.978.o268 p2o3.978.o291 fwww.luckysrestaurant.net

retro treat awaits you at Luckys Classic Burger and Malt Shop. We pride

ourselves on juicy burgers, fries piled high and extra thick shakes. There is something for everyone at Luckys. Look

for other specialties like fresh chopped salads, classic sandwiches, not to mention old favorites like Hot Open

Turkey and Salisbury Steak. Come sit at our old fashioned ice cream counter, have a malt and play your favorite tune

for a nickel. Bring your friends and stay a while as our friendly staff entertains you with an original Luckys

routine. Its all about quality food and fun and the only place in town where you can eat to the beat!

Peter Kokkinos Owner

*****

FOUNTAINOriginal Shakes & Malts $3.99Chocolate, Vanilla or StrawberryNew York Egg Cream $2.69Soda Floats $3.69 STARTERSChili Bowl $4.49Home Made Cheese Stix $6.99Buffalo Wings $6.59Chicken Fingers $6.49

LUCKYS HAMBURGERSOur burgers are more than 1/3 of a pound fresh ground beef, hand pressedand char-broiled medium well. Our burgers are served on our signature brioche bunThe Classic $5.29Fat Ds Chili Burger $6.99Bello Veggie Burger $6.59Turkey Burger $5.49Two patties, double cheddar, lettuce and tomato

SALADSLuckys Marquee Salad $8.99Chopped greens, tomatoes, cucumbers, dried cranberries, pine nuts, gorgonzola topped with grilled chickenLuckys Road House Salad $12.49Tomatoes, cucumbers & olivesTeriyaki Salad $8.99Mixed greens, grilled pineapple, crispy noodles and Luckys teriyaki grilled chickenCobb Salad $8.99Mixed greens, roasted corn, gorgonzola, avocado & bacon, topped with chickenHale Caesar Salad $8.99Chopped Romaine lettuce tossed with our homemade Caesar dressing

SANDWICHESGrilled Chicken Club $8.99Tuna Melt $6.99American Dip $8.99Grilled Cheese $3.99Shrimp Salad $7.49Chili Cheese Dog $3.99

OLD FAVORITESShrimp and Chips $9.99Hot Open Turkey $9.99Honey Dipped Fried Chicken $8.99Salisbury Steak $8.99

DESSERTSFresh Baked Apple Pie $3.29Grandmas Pound Cake Sundae $4.59Dagwood Special $4.59Warm Fudge Brownie Sundae $4.59Creamy Cheese Cake $3.99

Mitchells Fish Market Fine Dining

23o Tresser Boulevard2o3.323.3474 p2o3.323.347o fwww.mitchellsfishmarket.com

itchells Fish Market is obsessed with freshness because we know thats how you like your seafood.

We invite you to discover our fresh seafood obsession at our location at The Stamford Town Center.

At Mitchells Fish Market, the fish is off the boat fresh, the drinks are made with fresh-squeezed juice,

and the atmosphere is as warm and inviting as a day on the water.

Appetizers

Pan Roasted Wild Blue Mussels

White wine, garlic, tomatoes $ 9.95

Seared Hawaiian Ahi Tuna*

Sushi rice, apricot ale sauce $11.50

New Orleans Voodoo BBQ Shrimp

Bacon wrapped, sticky rice $ 9.50

Jumbo Lump Crabmeat Cocktail

Crab Louie sauce $12.95

King Pao Fried Calamari

Chopped peanuts, zesty dipping sauce $11.95

Crab, Spinach & Artichoke Dip

a Fish Market favorite $ 9.95

Entres

Garlic Shrimp Scampi

Angel hair pasta, diced tomato, Tabasco garlic butter sauce, garlic bread $18.95

Pecan Crusted Mountain Trout

Scallion mashed potatoes, skillet green beans, and brown butter sauce $19.95

Blue Crab and Jumbo Shrimp Penne

Alfredo cream sauce $18.95

House Specialty Cedar Plank Salmon*

Balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese $23.95

Chesapeake Bay Jumbo Lump Crab Cakes

Our signature recipe, scallion mashed potatoes, sweet corn saut $28.95

Shang Hai Seafood Sampler

Fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach, rice wine soy sauce $23.95

Fish Market Trio

Blackened Tilapia, cedar plank salmon, Shang Hai Sea scallops, jambalaya rice with shrimp

and andouille, sauted asparagus $26.95

Alaskan Red King Crab Legs

Lemon & drawn butter $36.95

Cold Water Rock Lobster Tail

6 oz. South African lobster tail $26.50

Steak & Shrimp

10 oz. Flat Iron steak smothered with shrimp scampi $28.95

Filet Mignon

Our Finest 8 oz. filet, barnaise sauce $30.95

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

PerPound

Mortons, The Steakhouse Fine Dining

377 North State Street2o3.324.3939 p2o3.324.4336 fwww.mortons.com

ortons The Steakhouse, Stamford is situated in the heart of one of the busiest financial districts in the world. Conveniently

located in the UBS building Mortons is easily accessible from i-95 and Metro North. The stylish interior and comfortable dining room are the perfect place to relax and enjoy the perfect meal. No matter if you are

entertaining clients or celebrating a special occasion with family Mortons attention to detail and succulent steaks and seafood make for a quintes-sential fine dining experience. Join your friends at Mortons Bar 12-21 and take advantage of the Power Hour specials or join us in the main

dining room for the Best Steak Anywhere.From business meetings to holiday celebrations or rehearsal dinners,

were occasion ready and waiting. Leave a lasting impression on 1o or 1oo of your closest friends or esteemed colleagues when you host an event in Mortons Private Dining Rooms. Mortons The Steakhouse

is the perfect place for your employees to feel really special, while enjoying great food, fine wines and specialty cocktails, for the

holidays, and throughout the year.

Dan SchneiderGeneral Manager

*****

APPETIZERS

AHI TUNA TOWER Pico de Gallo, Wonton Crisps 17

DOZEN OYSTERS ON THE HALF-SHELL Cocktail Sauce 18

MAINE LOBSTER COCKTAIL Mustard Mayonnaise & Cocktail Sauce 22

JUMBO LUMP CRABMEAT COCKTAIL Mustard Mayonnaise 17

BROILED SEA SCALLOPS Wrapped in Bacon with Apricot Chutney 19

JUMBO SHRIMP COCKTAIL 21.5

OYSTERS ROCKEFELLER Spinach, Parmesan & Pernod 18

JUMBO LUMP CRAB CAKE Mustard Mayonnaise. 17

JUMBO SHRIMP ALEXANDER Beurre Blanc Sauce 19.5

BAKED ESCARGOT Burgundy Butter & Puff Pastry 13

PROSCIUTTO WRAPPED MOZZARELLA, Watercress Salad & Balsamic Glaze 14

NEW ORLEANS STYLE JUMBO SHRIMP, Creole Cream Sauce 14

TUNA TACOS, Avocado, Wakame & Pico De Gallo 14

TENDERLOIN STEAK TACOS, Tender Filet Mignon, Roasted Tomato Salsa, Pico De Gallo & Fresh Avocado 12

SIGNATURE DISHES, POULTY & SEAFOOD

CHICKEN BLANCO Artichoke, Capers & White Wine Sauce 27

HONEY-CHILI GLAZED SALMON FILLET Vegetable Relish 35

BRAISED BEEF SHORT RIB Wide Egg Noodles, Sour Cream & Chives 33

SHRIMP SCAMPI CAPELLINI Toasted Pine Nuts, Spinach, Tomato & White Wine 29

BRAISED BEEF SHORT RIB & JUMBO SEA SCALLOP SURF & TURF Red Wine Demi-Glace 39

BAKED STUFFED JUMBO SHRIMP Crabmeat Stuffing & Parmesan Capellini 36

CHILEAN SEA BASS FILLET A LA NAGE Jumbo Lump Crab, Lemon Butter, Asparagus 45

PRIME STEAKS & CHOPS

CENTER CUT FILET MIGNON 12 oz.. . . 50 8 oz.. . . 45 6 oz. 39

SIGNATURE CUT PRIME NEW YORK STRIP 16 oz. 57

CENTER-CUT PRIME RIBEYE 16 oz. 47

CHICAGO STYLE PRIME BONE-IN RIBEYE 22 oz. 55

DOUBLE PORTERHOUSE FOR TWO 48 oz. 114

DOUBLE-CUT PRIME PORK CHOP 16 oz. 30

DOUBLE-CUT RIB LAMB CHOPS 48

PORTERHOUSE STEAK 24 oz. 57

BONE-IN VEAL CHOP 16 oz Black Truffle Butter. 49

CAJUN RIBEYE STEAK 49

FIVE PEPPERCORN RUBBED PRIME STRIP STEAK 17 oz. Bourbon Sauce Au Poivre 59

MIXED GRILLS 49

A 6 oz. filet mignon with 3 grilled shrimp & 2 bacon wrapped scallops

Fillet of fresh Salmon topped with Jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp

A jumbo lump crab cake with 3 grilled jumbo shrimp & 2 jumbo shrimp Alexander

napa & co. Fine Dining

75 Broad Street2o3.353.3319 pwww.napaandcompany.com

he napa valley is the quintessential symbol of great food and wine. This is what you can expect from your experience at napa & co. The recent praise from

Gourmet Magazine and an appearance on The Martha Stewart Show has cemented napa & co. as a culinary event on a national level. With its large selection of artisanal cheese to its farm raised local beef, napa & co. is a place to grab a glass of wine after work, celebrate a

special occasion or hold a private business meeting. The renowned Chef Arik Bensimon and his team promote farm fresh cuisine by changing the menu daily and using primarily local Connecticut ingredients prepared in its simplest form. Featuring over 5o wines by the glass and an award winning 3oo bottle wine list, there are a wide range of wines for every palate. napa & co. is proud to be rated Excellent by The New York Times, listed in Zagats Top New American Restaurants in the country, and Best Overall Restaurant in Connecticut

by Connecticut Magazine in 2oo9. napa & co. is more than great foodits an evening. Visit www.napaco.blogspot.com for recipes, insights and thoughts on the restaurant business.

Excellent Restaurants start with Great Ingredients

Artisan Cheeses

Aromatic & pungent

Bridgids abbey (R Cow, CT / Weston Wheel (R) Cow/sh , VT

Nutty & sharp

Midnight moon, Goat CA / Mountain tomme(R) Cow/sh , VT

Rich, creamy & blue

True Blue (R) Cow, VT / Vaquero blue, SH/C, VT.

Wine Bites

Roasted red beets, local goat yogurt, blood orange $ 8.0

Shaved brussell sprouts, Parmesan, meyer lemon, olive oil $ 8.0

Small Plates

Cured & crispy Berkshire pork ribs

Fresh horseradish, apple pulp, rosemary, crme fraiche $14.0

Duck & foie gras meatballs

Cranberry preserve, parsnip, fume de sel $15.0

Urban Oaks baby lettuce

Aged balsamic, Sicilian olive oil, fine herbs (Clawson stilton supp $4.0) $13.0

Arugula & fruits

Fuji apples, citrus fruits, anjou pears, Pt Reyes blue, hazelnuts $16.0

Grilled flatbreads & Our Burger

Grilled flatbread w/ foraged mushrooms

Housemade pancetta, fontina, ricotta $19.0

Napa wagyu burger

Red onion jam, aged gouda, black pepper mayo, rosemary potatoes $24.0

Housemade Pasta

Sheeps milk ricotta gnocchi

Braised veal breast, sage veloute, moliterno cheese $18.0/$27.0

Roasted potato gnocchi

Brown butter-duck broth, foraged mushrooms, black truffles $17.0

Entres

Roasted wild striped bass

Forbidden rice, purple watercress, blood oranges & green peppercorn dressing $38.0

Roasted grass fed beef tenderloin

Black truffle potato puree, runner beans, maitakes $45.0

P. F. Changs China Bistro Casual Dining

23o Tresser Boulevard2o3-363.o434 p2o3-363.o493 fwww.pfchangs.com

resh, contemporary and consistently outstanding are the

trademarks of P.F. Changs China Bistro. This stylish, high-energy

bistro combines unforgettable Chinese cuisine and

attentive service to create a unique dining experience.

AppetizersChangs Chicken Lettuce WrapsOur signature appetizer often copied, never equaled $ 8.95 Salt & Pepper CalamariLightly fried, tossed with scallions, and served with salt & pepper and a chili bean sauce 7.95 DumplingsHandmade daily, ordered steamed or pan fried Pork or Vegetable $ 6.50/ Shrimp $ 7.50SidesSmall 2.95 Large 4.95Sichuan Style AsparagusAsian Tomato-Cucumber Salad ChickenChangs Spicy ChickenStir fried till crispy, then tossed in a sweet Sichuan sauce. Chef favorite 13.95 Ginger Chicken & BroccoliOne of the healthiest, traditional style Cantonese dishes 13.95 Sesame ChickenTender chicken, broccoli, red peppers & onions in a light sesame sauce 13.95 Dali ChickenOur spiciest chicken dishes, served with fried potatoes & leeks 13.95 BeefMongolian BeefOur signature dish, carmelized to perfection & tossed with scallions & garlic 15.95 Pepper SteakTender cooked beef tossed with crisp red & green peppers in a tangy black pepper sauce 13.95 SeafoodKung Pao Shrimp or ScallopsA traditional dish tossed with peanuts, chili pods and scallions 14.95 Oolong Sea BassA Great Catch steeped in Oolong tea, broiled and served with a sweet ginger soy and served over a bed of spinach 21.95 VegetarianCoconut Curry VegetablesMixed Veggies, Crispy Tofu & peanuts in a coconut curry sauce 7.95

We offer an extensive gluten-free menu.

Patrizias Fine Dining

249 Main Street2o3.348.8ooo pwww.stamfordpatrizias.com

atrizias, a family owned, Italian restaurant, located in the heart of Stamford Downtown, offers possibly the only dining of its kind. Our open kitchen and intimate plush booths provide an exciting combination of energy and comfort for your dining experience. Founded by Giacomo Alaio, Patrizias group of restaurants extend

throughout the New York City boroughs and ultimately into Connecticut at Patrizias of Stamford. A career restaurateur, Mr. Alaio teamed up with his brother, Gennaro, in

creating a venue for which they can share their familys recipes and values. The family is involved in every aspect of day to day activities to make sure that your experience at Patrizias is always great. A simple family tradition, combining delicious food with

outstanding service and attention, provides each guest with a memorable experience. We welcome you to enjoy our family style tasting menu which includes seasonally inspired

dishes including delicious pastas, meats, seafood, and our special desserts.

Appetizers:

Calamari Toscana

Fried calamari with cherry peppers, sauted in a light marinara sauce $14

Eggplant Rollatini

Fresh ricotts and mozzarella cheeses and herbs $14

Caprese

Buffalo mozzarella, vine ripe tomato, red peppers, arugala $15

Burrata Amalfitana

Fresh Italian cheese, tomato, arugula, fennel $16

Vongole Postiano

Manilla clams, garlic, white wine, parsley $15

Pasta:

Orecchiette Abruzzese

Broccoli rabe, hot and sweet sausage, garlic $16

Gnocchi Sorrentina

Marinara sauce, basil, buffalo mozzarella $18

Parpadelle Bolognese

Ribbon pasta served with a meat ragu, parsley, basil, parmigiano $18

Fioretti Bascaiola

Four cheese stuffed pasta, portabella, proscuitto, peas, blush cream $19

Fettuccine Carbonara

Applewood smoked bacon, egg yolk, parmigiano, parsley $18

Entres:

Chicken Scarpariello

Mushrooms, hot and sweet cherry peppers, potatoes, garlic, wine $20

Veal Romana

Artichoke, sweet peppers, mushrooms, veal demi-glaze $23

Skirt Steak

Grilled to desired temperature, served with broccoli rabe $23

Chicken Scalloppine

Choice of grilled, marsala, francese, piccata, parmigiana sauces $18

Veal Scalloppine

Choice of grilled, marsala, francese, piccata, parmigiana sauces $23

Shrimp Scampi

White wine, garlic, evoo, capellini $22

Red Snapper AllIsolana

Mixed vegetables, black olives, fresh tomato, white wine $24

Lobster Alla Patrizias

Italian peppers, garlic, cherry peppers, vegetables $38

picante! Casual Dining

148 Bedford Street Stamford, CT o69o12o3.595.549owww.picantefreshmexicangrills.com

ere's the story and it is a simple one....Our food is darn good, that's all there is to it! We are more than just your average Mexican joint! All natural meat

& poultry! Organic rice & beans! Fiesty Salads, Stiff'd Burritos, Killer Tacos & Nach'yo Mamma's nachos! The best 'wall of salsa' you will find anywhere!

Guaranteed! Plus, home-made bottled sauces from curiously mild to packing insane heat! Ring the alarm! Vegetarian, lo-carb & low-fat options! But, cheese is cheese,

lo-carb or not, and flavor is flavor, & we make it work! Come on in, bring an attitude & a hustle, because we sure have it!

H

A FRESH STARTNachos Picante Fresh hot tortilla chips, smothered with beans, melted jack and jalapeos. Sour cream. $ 6.50

TaquitosTwo crispy tortillas stuffed with grilled chicken, black beans, jack and cheddar cheese. $ 5.50

Tortilla Soup A spicy chicken soup seasoned with fresh julienned vegetables topped with tortilla stripsand pico de gallo. Served with hot homemade tortilla chips. cup $ 3.99

QUESADILLASClassico Choice of grilled chicken or seasoned all-natural ground beef, sauted chopped onions, bell peppers, melted jack and cheddar cheese. $ 7.99

La Fajita Quesadilla Choice of grilled chicken or seasoned all-natural ground beef, sautd chopped onions, bell peppers, melted jack and cheddar cheese. $ 7.99

The Long Life Quesadilla Whole wheat tortilla with your choice of grilled chicken or seasoned all-natural ground beef, refried beans and melted soy sauce. $ 7.99

BURRITOSCon Questo Flour tortilla stuffed with your choice of grilled chicken or seasoned all-natural ground beef, black beans, homemade cotija and jack cheese sauce, jalapeos, Serrano-cilantro sauce. $ 7.99

The Skinny Minnie Whole wheat tortilla stuffed with your choice of grilled chicken or seasoned all-natural ground beef, lo-fat or soy cheese, homemade refried beans and shredded green cabbage $ 8.50

The Naked Lunch The Tortilla-Free Zone. Served with your choice of grilled chicken or seasoned all-natural ground beef, rice, homemade refried or black beans, cotija cheese, sour cream and a bag of tortilla chips for scooping. $ 8.50

LOS TACOSThe Original SinSoft flour or corn tortilla or crispy corn taco shell with your choice of grilled chicken or seasoned all-natural ground beef shredded lettuce and cotija cheese. 1/$3.00 3/$8.00 Picante FishSoft flour or corn tortilla or crispy corn taco shell with choice of marinated oven roasted fish or shrimp and shredded green cabbage. 1/$3.50 3/$9.50

The Sta-Fit TacoSoft flour tortilla with your choice of grilled chicken or seasoned all-natural ground beef, shredded green cabbage and soy sauce. 1/$3.25 3/$8.75

SALADSLa Fonda Sauted shrimp served on a bed of fresh greens , Picante fresh black bean and cilantro salsa, chopped red onions, topped with crispy tortilla strips in a crispy tostado shell. $ 7.99

Holy Fajita Salad Grilled skirt steak on a bed of fresh greens with chunky bacon, Picante fresh black bean and cilantro salsa, sauted chopped onions and bell peppers, assorted shredded cheeses topped with crispy tortilla strips in a crispy tostado shell. $ 8.99

Plan B Burger Bar Casual Dining

23o Tresser Biulevard2o3.964.8353 pwww.planbburger.com

lan B Burger Bar was founded in 2oo6 by Connecticut-based Locals 8 Restaurant Holdings (L8R). The award-winning, all-American burger, bourbon and beer bar provides a sophisticated dining experience in an upbeat,

relaxed, neighborhood environment.

Plan B offers fresh, never frozen, whole chuck meat that is ground in-housedaily like old world butchers have done for centuries. This ensures thetotal quality control and freshness of every burger. The beef is VerifiedHumane which means that cattle are allowed to exhibit natural animal

behaviors, graze freely, are never fed animal by-products, and are free ofhormones and antibiotics. Plan B is also widely recognized for their

extensive bar offerings, specializing in American boutique bourbons and handselected craft beers with certified Cicerones (beer sommeliers) on staff.

P

Appetizers

Organic Portabella FriesOrganic Portabella Fries, hand cut & lightly breaded served with a Chipotle Ranch Sauce & a Roasted Garlic Horseradish Aioli $8.49

Mini Cheese Burgers Three of our Verified Humane, Famous Mini Cheese Burgers with Parmesan Fries 10.29

Maine Lobster Roll Chilled Lobster Salad, made with May & Celery, served with Old Bay Potato Chips & Coleslaw 11.49

Wings Available: Mild, Hot, Insane, Kentucky, Bourbon BBQ, Honey Mustard or Parmesan 9.49

Baked Jalapeno PoppersWe Arent Responsible for the Heat in these Fresh Jalapeno Peppers stuffed with All Natural Chicken, Bacon & Cheese, topped with Cilantro Cream Sauce & Pico de Gallo 8.49

Beef Wellington Bites Our Verified Humane, Natural Beef & Mushrooms baked in Puff Pastry with a Warm Blue Cheese Sauce 9.49

Lobster Sliders Three Mini Lobster Rolls with Claw & Knuckle Meat Drawn in Warm Butter with Fries 15.49

Verified Humane Burgers

Tavern Classic Lettuce, Tomato, Onion & Special Sauce 10.79

Bacon Cheese American Cheese, Bacon, Caramelized Onions, Garlic Mayo 11.79

Blue Cheese Caramelized Onions, Blue Cheese & Bourbon BBQ Sauce 12.49

3 Shrooms Sauteed Mushrooms, Portabella Spread, Truffle Mayo & Swiss Cheese 12.49

Pretzel On a Pretzel Bun with Spicy Mustard, Lettuce, Pickles, Cheddar 11.49

Baja Fresh Avocado, Jalapenos, Tomato, Jack Cheese, Lettuce & Chipotle Spread 11.49

Big Plates

Lobster Mac & Cheese Organic Pasta tossed with Lobster, Caramelized Onions & a Lobster Cream Sauce 19.99

Steak & Fries12 oz Verified Humane, Wet-Aged NY Strip topped with Chipotle Butter, served with Hand Cut Fries and Cole Slaw 18.99

Southwest Stuffed ChickenTender Chicken Stuffed with Jalapeno, Corn Bread, Organic Pasta with Cheese, Asparagus & Chipotle Cream Sauce

Quattro Pazzi Fine Dining

uattro Pazzi is known for its consistency in serving new world Italian fare. Conveniently located in Stamford Downtown, across from the Avon Theater,

guests can enjoy a casual dining experience in the restaurants spacious outdoor seating or choose to delight in the whimsical decor in our two level location. Arthur Avenue breads, homemade pastas, and the freshest seafood, meats and produce are delivered daily from our local vendors. Try one of our signature pasta dishes and youll see why we were voted Best Pasta 2o13 in the Fairfield County Weekly.

Whether your relaxing with a glass of wine or Martini at one of our intimate bars, having a dinner meeting in our private dining room, or just enjoying our great food,

our professional staff will ensure you have a wonderful experience at Quattro Pazzi of Stamford. Open for Lunch and Dinner everyday.

269 Bedford Street2o3.324.7ooo p2o3.883.811o fwww.quattropazzistamford.com

Small platesPasta e Fagioli $5.00 Bowl of Papas savory pasta

Fresh Fried Calamari 7.00 Served with spicy marinara

Roasted Eggplant Tower 7.00 Mozzarella and tomato sauce

Roasted Red Beet Salad 6.ooGoat Cheese Croquette with Arugula

Mini Hot Antipasto 10.001 shrimp 1clam oreganata 1stuffed mushroom and 1 zucchini rollatini, white wine sauce

Pasta and entresParpadelle with Ossobuco 19.00Slowly braised Ossobuco meat sauce

Tortelloni Nonna 19.00 Four cheeses Tortelloni with prosciutto, peas in a cream sauce Gluten free

Fettuccine alla Mitty 19.00 Chopped scallops, shrimp, lump crab meat, pink cognac sauce

Cavatelli Marco Polo 19.00Strips of chicken, sun dried tomatoes, broccoli, garlic and oil

Gnocchi Sorrentina 18.00 Handmade in a cream tomato sauce topped with mozzarella

Linguini Pescatore 23.00Shrimp, scallops, mussels, clams, spicy marinara sauce

Farfalle with Jumbo Shrimp 19.00 Sun dried tomatoes , pink vodka sauce

Chicken Sofia Loren 24.00Spinach, fontina cheese, white wine sauce

Grilled Salmon 25.00Fresh tomatoes, sauteed broccoli rabe

Pan Seared Diver Scallops 26.00Mascarpone Gnocchi, peas cream sauce

Veal Sorrentina 27.00Medallions of Veal, eggplant, prosciutto, mozzarella, sherry

We have an assortment of Gluten free pasta

Remos Brick Oven Pizza Company Casual Dining

35 Bedford Street2o3.973.oo77 p2o3.973.oo4o fwww.remospizza.com

35 BEDFORD ST.STAMFORD CT

he worlds first pizzeria opened in Naples in 183o featuring a large brick oven and a Pizzaioli that would

assemble the entire pizza on a marble counter right before the customers eyes. Thats the experience you will receive at

Remos Brick Oven Pizza Company, serving two types of pizzasNapoletana Pizza & New York style thin crust pizza.

Remos also serves a wide variety of Italian dishes and all types of house pastas.

35 BEDFORD ST.STAMFORD CT

APPETIZERSSliced Fresh Mozzarella Fresh mozzarella, tomato and basil with olive oil $ 7.50

Clams Bianco or Rosso Baby clams in a rich clam broth $ 8.95

Calamari Fritti Fried calamari with pomodoro sauce $ 8.95

HAND CRAFTED SALADSRemos Salad Mixed greens, roasted peppers, Italian olives, tomato, fresh mozzarella and Italian croutons $ 8.25

Country Salad Mixed greens, grilled pears, apples, walnuts, cranberries and gorgonzola $ 9.50

Classic Chopped Cobb Chopped greens, avocado crumbled bacon, corn, gorgonzola and tomato $ 9.50

NAPOLETANA PIZZAMargherita Pie Fresh mozzeralla, pomodoro sauce and basil $ 8.95

White Pie Fresh mozzarella, ricotta and parmigiano cheese $ 11.50

Classic Salad Pie Mixed greens, tomato and fresh mozzarella 16 $17.95 12 $10.95

New England Pie Fresh garlic, shrimp, clams, light sauce and fresh mozzarella 16 $23.95 12 $14.95

PIZZA CLASSICAClassic Pie Mozzarella and tomato sauce $ 7.95

Chicken Parm Pie Breaded or grilled chicken, cheese and sauce 16 $17.95 12 $11.95

Veggie Pie Choice of three roasted vegetables 16 $17.95 12 $11.95

Four Seasons Fresh garlic, shrimp and clams light sauce and mozzarella 16 $18.95 12 $11.95Choice of four classic toppings on each 1/4 of a pie

SANDWICHESProsciutto Sliced prosciutto, mozzarella, basil and tomato $ 9.50

Roasted Chicken Chicken with tossed arugula and tomato $8.25

REMOS FAVORITESTuscan Chicken Plate Marinated grilled chicken and roasted vegetables Lunch: $11.50 Dinner: $ 13.25

Grilled Salmon Italiana Grilled salmon with roasted vegetables Lunch: $ 12.95 Dinner: $ 15.95

Rodizio Grill Brazilian Steakhouse Casual

5 Broad Street2o3.964.9177 pwww.rodiziogrill.com

ver a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Brazilian Gauchos. Come enjoy authentic Brazilian

appetizers, salads, homemade desserts and our very own made-to-order Rodizio Limeades.

Proprietor: James Layfield

Menu Options

The Full RodizioEnjoy a succulent variety of rotisserie grilled meats, glazed pineapple, a gourmet salad bar, authentic Brazilian appetizers, and an experience like nowhere else. Lunch $19.99 Dinner $34.99

BeefMaminhaSeasoned tri tip sirloin.Picanha A lean, juicy cut of beef with a mild and sophisticated flavor.Bife Con AlhoTender beef basted in garlic seasonings.FraldinhaBeef tender: our most flavorful and tender cut of beef.AssadoPot roast served with potatoes, carrots celery and onions.AlcatraWhole sirloin rotisserie-grilled succulent sirloin.Alcatra Com ParmesoSirloin with parmesan cheese a popular selection of tender sirloin with parmesan cheese.

PorkLinguia A very mild and flavorful Brazilian sausage.LomboMarinated pork loin an original Rodizio recipe.PresuntoA lean cut of ham grilled to perfection.

PoultryPero Com Bacon Lean, juicy turkey breast wrapped in bacon.Frango Agri-DoceSweet and spicy chicken covered in a flavorful sauce.Sobre CoxaMarinated & seasoned chicken a special Rodizio recipe.CoraoGrilled tender chicken hearts servrd with a twist of lime.

Sams American Bistro Casual Dining

243 Tresser Boulevard2o3.357.9555

ams American Bistro

serving American regional food

with a twist.

S

TO START TO SHARERoasted Tomato Soup Aged cheddar $ 7.00

Tex-Mex Chili-Lime Chicken Soup 7.00

Hummus White bean & garlic confit, grilled flatbread & crisp celery 8.00

Crab Meat WedgeCrisp iceberg, tomatoes, and Louie dressing 14.00

Spinach Salad Smoked bacon, goat cheese, and balsamic vinaigrette 8.00

BIG SALADSCobb Salad Kitchen tossed romaine, roast turkey, egg, avocado, blue cheese, tomatoes, crisp bacon, and Ranch dressing 17.00

Greek Salad with Falafel Romaine, blistered tomatoes, cucumbers, and feta with grilled pitaand Greek dressing 16.00

BURGER BARMarriot Burger The classic toasted bun, ground angus beef, cheddar, and bacon 12.50

California Turkey BurgerJack cheese, guacamole, lettuce, tomato, and a whole wheat bun 12.50

Smothered Mushroom BurgerSauted mushrooms, Swiss cheese, brioche bun 12.50

FAVORITESLemon Grilled Chicken Sandwich Sonoma jack and vinaigrette tomatoes, toasted ciabatta 15.00

Crab Cake Sandwich Marinated tomatoes and old bay remoulade 17.00

Creamy Mac & Cheese Bacon and tomato with B.B.Q. potato chip crust 15.00

Whole Wheat Pasta with Shrimp Market vegetables and parmesan 23.00

SBC Downtown Restaurant & Brewery Casual Dining

131 Summer Street2o3.327.2337 p2o3.327.7576 fwww.sbcrestaurants.com

ave you ever dined in an actual brewery?

Whether the answer is yes or no, we are sure you have not had an

experience like this one. At SBC Restaurant & Brewery, fresh beer

and exceptional food are created in an urban setting to ensure an

experience of a lifetime. Offering an array of favorites, from clas

Concierge Book 2014

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