cocoa poWDERs foR sofT icE cREam Decadent in taste - Basix
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Intense chocolate flavor Soft body Light & creamy Origin, certified and high fat powders are also available. Color indication based on a standard Barry Callebaut recipe between 5 and 10% cocoa powder. For more information, contact your Barry Callebaut representative or e-mail our R&D department: [email protected] ICE CREAM APPLICATIONS 10/12 RM Ref: 100323 Alkaline Bitter Astringent Acidity Chocolate 10/12 DZA Ref: 100361 20/22 NP Ref: 100029 7.6 - 8.0 7.1 - 7.5 5.3 - 6.1 Taste pH Color Texture in application DRY WET DARK RED MEDIUM BROWN LIGHT BROWN COCOA POWDERS FOR SOFT ICE CREAM Decadent in taste, creamy in texture, versatile in color Firm Creamy Unctuous Sumptuously creamy Sumptuously creamy Sumptuously creamy
Transcript of cocoa poWDERs foR sofT icE cREam Decadent in taste - Basix
Intense chocolate flavor
Soft body
Light & creamy
Origin, certified and high fat powders are also available. Color indication based on a standard Barry Callebaut recipe between 5 and 10% cocoa powder.For more information, contact your Barry Callebaut representative or e-mail our R&D department: [email protected]
Ice cream appLIcatIonS
10/12 RMRef: 100323
Alkaline
Bitter Astringent
Acidity
Chocolate
10/12 DZARef: 100361
20/22 NPRef: 100029
7.6 - 8.0
7.1 - 7.5
5.3 - 6.1
Taste pH Color Texture in applicationDRY WET
DaRk RED
mEDium bRoWn
lighT bRoWn
cocoa poWDERs foR sofT icE cREam
Decadent in taste, creamy in texture, versatile in color
firm
creamy
unctuous
Sumptuously creamy
Sumptuously creamy
Sumptuously creamy
Dense and even texture
Firm body
Hints of bitterness
Origin, certified and high fat powders are also available. Color indication based on a standard Barry Callebaut recipe between 5 and 10% cocoa powder.For more information, contact your Barry Callebaut representative or e-mail our R&D department: [email protected]
Ice cream appLIcatIonS
20/22 SR PeRuRef: 100624
Alkaline
Bitter Astringent
Acidity
Chocolate
10/12 BNSRef: 100289
10/12 DZARef: 100361
7.8 - 8.2
7.3 - 7.7
7.1 - 7.5
Taste pH Color Texture in applicationDRY WET
DEEp DaRk RED
DEEp DaRk RED
mEDium bRoWn
cocoa poWDERs foR classic icE cREam
for a rich and creamy chocolate bliss
firm
creamy
unctuous
Dense but creamy texture
Dense but creamy texture
Dense but creamy texture
Intense chocolate flavor
Hints of bitterness
Soft & snowy texture
Origin, certified and high fat powders are also available. Color indication based on a standard Barry Callebaut recipe between 10 and 15% cocoa powder.For more information, contact your Barry Callebaut representative or e-mail our R&D department: [email protected]
Ice cream appLIcatIonS
10/12 SRRef: 100053
Alkaline
Bitter Astringent
Acidity
Chocolate
10/12 DDPRef: 100001
7.8 - 8.2
7.8 - 8.2
Taste pH Color Texture in applicationDRY WET
DEEp DaRk RED
DaRk RED
cocoa poWDERs foR soRbET
The ultimate chocolate indulgence treat
firm
creamy
unctuous
Firm and snowy texture
Firm and snowy texture
