8/6/2019 Coal Grill Bar Main Menu EXETER

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PA STA + P IZZA + SA LA DS

calzone - chicken, chorizo, mushrooms, peppers 8.25

margharita pizza v 6.50

house pizza - pancetta, mixed peppers, chopped tomatoes and rocket 7.95

coal pizza - spicy chicken, red onion, peppers, mozzarella, bbq sauce 8.25- add a topping to any pizza 1.00 -

pappardelle, chicken breast wild mushroom, broccoli and cream sauce 8.55

house tagliatelle - chicken, mushrooms, sweet peppers 8.55in a tomato & mascarpone sauce

wild mushroom spaghetti with white wine, cream + tarragon sauce v 7.95

classic caesar v 5.55 / 7.65... topped with chargrilled chicken or tiger prawns 6.50 / 8.25

crayfish tails, avocado, blushed tomatoes, mixed leaves, croutons 6.50 / 8.25

stir-fried beef 6.95 / 9.95tossed with mustard, bacon and blue cheese on fresh spinach leaves

pan-fried chicken & courgettes, baby spinach 6.50 / 8.25sun blushed tomatoes, pearl mozzarella, mixed peppers

home-baked bread board, olive oil + balsamic v 3.95

stone baked garlic pizza bread v 4.25

... topped with parmesan + rocket or melted cheese + caramalised onions 4.65

tomato foccacia topped with garlic blushed tomatoes, basil pesto dip v 4.25

fresh soup of the day, thick cut bread v 3.95

coals nachos piled high with sour cream, guacamole 6.25spicy salsa and melted cheese suitable for sharing

deep fried crispy whitebait, garlic lemon mayo 5.25

chargrilled tiger prawn skewers served with sweet chilli sauce 6.95

moules + clams mariniere steamed with shallots 5.95garlic, white wine cream sauce

spicy chicken quesadilla, salsa and sour cream dips 5.25

pan sauteed king prawns in hot garlic butter 6.95

duck pt with slices of toasted brioche 4.95

deli sharing plate... serrano ham, salami milano, baby buffalo mozzarella 11.75sun dried tomatoes, pan seared chorizo, marinated olives, houmous + flatbread

Our staff receive all the benefit from the optional 10% service charge, it is distributed fairly amongst all levels of staff. The company does not itself benefit from any optional service charge left by customers.

rib-eye (10oz) 15.95

sirloin (8oz) 16.50fillet steak (7oz) 19.95

t-bone (16oz) 19.95

BREA DS + STA RTERS

CHA RGRILL

classic burger - hand moulded prime cut beef (8oz) or chicken fillet 8.95lettuce, coal-slaw, tomato and red onion chutney, thick cut chips

coal burger - hand moulded prime cut beef (8oz) or chicken fillet 9.95lettuce, bacon, swiss cheese, jalapenos, tomato, onion ringsand red onion chutney, coal-slaw, thick cut chips

jalapeno burger - chargrilled beef (8oz), jalapenos, spicy relish 9.55sour cream, coriander + melted cheese, coal-slaw, thick cut chips

- make any prime cut beefburger a double: add 2.50 -

coals famous minute steak & chips garlic herb butter (best served rare) 8.95

grilled sausages, creamy mash and onion gravy 8.25

...topped with prawns 2.65

...bearnaise + crushed chilli sauce 1.50

...mushroom + red wine sauce 1.50

...creamy peppercorn sauce 1.50

...garlic + herb butter 0.50

add your choice of the following:

the above steaks come with vine tomatoes, flat mushrooms baked with balsamicand are served with a choice of creamed mash, chips, or gratin potatoes

the coal fire-sticks... flame grilled skewers of prime meat and fish served on a hot skillet withfire roasted sweet peppers, courgette, mushroom & red onion ratatouille + chilli, tzatziki & BBQ dipsserved with garlic rice or chips

tender chicken breast

prime beef rump

succulent tiger prawns

2 fire-sticks ... 14.85

3 fire-sticks ... 17.95

HO T A ND SP ICY

black bean, minced beef + rice burrito with chipotle chillies 8.25topped with spicy tomato sauce and melted cheese

chimichanga - flour tortilla stuffed with spicy chicken, tomato salsa 8.75and cheese with a side of guacamole, sour cream and garlic rice

spicy piri piri half chicken with coal-slaw + chips 8.95

chicken + mushroom taco with onions, garlic jalapenos & melted cheese 8.75

fajitas - on mixed peppers, chillies, onions & flour tortillas, spicy salsa, grated cheese, guacamole + sour cream

cajun chicken, beef rump or tiger prawns.. each 14.95

the house combo ... choice of any two 15.95

SMA LL P LATES

nachos v

tempura calamari

warm chorizo, garlic oil

smoked mackerel pt

breaded mushrooms + spicy mayo v

whitebait, garlic lemon mayonnaise

paprika wedges, lemon thyme crme fraiche v

jalapeno & red pepper houmous with flatbread v

house selection any three at 10.00individually priced at 3.95

SIDES

creamed spinach / broccoli 2.45green beans / garden peas

onion rings 2.95

chips / creamed mash / gratin / saut 2.95

rocket + parmesan / 2.75mixed leaf & tomato /house salad

coal-slaw 2.25

HO B + O V E Nchoice of - creamed mash, chips, gratin or saut potatoes

chicken schnitzel with garden peas or creamed spinach 9.25

beer battered cod, chips, peas + tartare sauce 8.65

whole boneless oven-baked sea bass, mange tout 12.95sun dried tomato + caper salsa

vegetable moussaka: layers of aubergine, mushrooms, gratin potatoes 8.50sundried tomatoes with a creamy parmesan garlic + shallot sauce v

supreme of cornfed chicken on a bed of pancetta 10.95savoy cabbage and carrots topped with a white wine and cream sauce

pork medallions, green beans, mushroom cream sauce 10.95

oven baked cod fillet wrapped in parma ham with mussels, clams 13.95in a creamy white wine, shallots, garlic and parsley sauce

slow cooked lamb shank with green beans and carrots 13.55

smoked bbq pork-ribs, oven-baked chicken thigh with coal-slaw 12.75

oven roasted duck breast, black cherry + madeira sauce, mange tout 13.95

house risotto - lobster + asparagus with fresh parmesan 12.95- spinach, broadbeans, peas and grated parmesan v 8.95(no potato option)

8/6/2019 Coal Grill Bar Main Menu EXETER

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DRY, DELICATE, LIGHT WHITES

1 Corte Vigna Pinot Grigio, Pavia, Italy 3.30 4.50 6.10 17.35Racy, crunchy green fruit with a floral flourish.

2 Pinot Grigio delle Venezia Giulia Lumina, Ruffino, Italy 20.45Delicate, pear and apple sauce-scented refresher.

3 Domaine de la Jousselinire, Muscadet de Svre et 5.90 7.95 20.45Maine Sur Lie, Gilbert Chon, FranceDeceptive depth, stunning stylish pear and flint.

4 Chablis, Paul Deloux, France 32.25Lively, mouth-watering, flinty freshness with floral hints.

DRY, HERBACEO US O R A RO MATIC WHITES

5 Monte Verde Sauvignon Blanc, Central Valley, Chile 4.05 5.40 15.35Tantalising, zesty tropical gooseberries.

6 La Campagne Viognier, Pays d'Oc, France 4.55 6.15 17.65Plump sun-soaked apricots, gentle blossom breeze.

7 Drylands Sauvignon, New Zealand 29.95Vibrant, tropical fruit salad served on a newly cut lawn.

8 Sancerre La Fuzelle, Adrien Marchal, France 30.95Goose gogs, goose bumps - glorious.

J UICY, FRUIT-DRIVEN, RIPE WHITES

9 Castelbello Dry White, Catarratto Sicilia, Italy 3.90 5.10 14.30Refreshing, bursts of Sicilian citrus fruit.

10 Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch 4.50 6.05 17.35South Africa

Exotic fruits explosion.

11 Leasingham Magnus Riesling, Clare Valley, Australia 24.75Full on tangy and sprightly.

12 Albario Ras Baixas, Leiras, Spain 29.35Ice cold, spiced green apples.

FULL, FLAVO URED A ND NUTTY, O A KED WHITES

13 Mill Cellars Chardonnay, SE Australia 4.80 6.40 18.40Tropical fruits drizzled with lemon juice.

14 Errzuriz 1870 Pacifico Block Chardonnay, Casablanca Valley, Chile 23.95Tropical fruit and quince cavalcade

15 Mcon-Villages Domaine de la Grange Magnien, Louis Jadot, France 25.55Heaps of ripest apples, layered with vanilla cream.

16 Robert Mondavi Winery Fum Blanc, Napa Valley, USA 37.25Rich and creamy fullness, layers of tropical fruit.

CHA MPAGN E A ND SPA RKLING WINES

37 Prosecco Extra Dry, Fantinel, Italy 4.80 25.95Floral blooms, whisper fruity elegance.

38 Pinot Grigio Cuve Ros Brut, Sant Orsola, Italy 4.35 20.95Pretty pink, pears and pearls.

39 Piper-Heidsieck Brut Champagne 45.00Tantalising freshness with a richness of style.

40 Perrier - Jout Champagne 50.25Excellent style with a crisp finish.

CIDER, BO TTLED A ND DRAUGHT BEER

Stella Artois 5.2% 330ml 3.50

Budweiser 5.0% 330ml 3.50

Peroni 5.2% 330ml 3.50

Corona 4.8% 330ml 3.50

Bulmers Original 4.5% 568ml 4.65

Bulmers Pear 4.5% 568ml 4.65

Old Speckled Hen (Strong Fine Ale) 5.2% 500ml 4.95

Westons Organic Cider 6.3% 500ml 5.35

Amstel Draught 4.1% pint 2.05 pint 3.75

Heineken Draught 5.0% pint 2.10 pint 3.85

www.coalgrillandbar.co.uk

Coal reminds you to drink responsibly www.drinkaware.co.uk

RO SE

17 Corte Vigna Pinot Grigio Ros del le Venezie, I taly 3.30 4.50 6.05 17.35Deliciously light, strawberry freshness.

18 Raimat Abadia Cabernet Sauvignon-Tempranillo Ros, 19.55Costers del Segre, SpainStrawberry and raspberry burst with vanilla cream.

19 Altozano Shiraz-Tempranillo Rosado de Castilla, Spain 16.35Strawberry ice-cream with raspberry coulis.

20 Vendange White Zinfandel, California, USA 4.75 6.40 18.40Cool mist-draped strawberry sweetness.

LIGHT, SIMPLE, DELICATE REDS

21 Corte Vigna Merlot delle Venezie, Italy 3.90 5.10 14.30Bramble berries and vanilla cream.

22 Montepulciano d'Abruzzo Marchesini, Italy 4.25 5.70 16.35Wafts of violets, hints of orange.

23 Rare Vineyards Carignan Vieil les Vignes, Pays d'Herault , France 19.45Soft ripe plum and blackberry fruit.

24 Mcon Rouge, Louis Jadot, France 24.55Sumptuous strawberries, delightfully fresh and vibrant.

J UICY, MEDIUM-BO DIED, FRUIT-LED REDS

25 Monte Verde Merlot, Central Valley, Chile 4.05 5.40 15.35Dynamic, intensely ripe red berries and plums.

26 Errzuriz 1870 Mapuche Block Cabernet Sauvignon, Chile 24.10Crushed blackcurrants and brambles with a whiff of spice.

27 Blackstone Merlot, California, USA 23.50

Dark cherry richness, softly spiced vanilla softness.

28 Whirlpool Reach Pinot Noir Tamar River, Tasmania 33.75Delicious red fruits and green herbs.

SPICY, PEPPERY, WA RMING REDS

29 Errzuriz Carmenre, Aconcagua Valley, Chile 3.45 4.80 6.40 18.40Chocolate velvet plums, steeped in smoky spices.

30 Etchart Privado Malbec, Valle de Cafayate, Argentina 4.50 6.05 19.25Intense flavours with fruity depth

31 Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain 23.55Layered vanilla cream with ripe ready-to-burst red berries.

32 Ctes du Rhne-Vi llages, Cairanne, Domaine de Pauline, France 25.65Racy, robust and rich, fully loaded with spiced pepper.

OA KED, INTENSE, CO NCENTRATED REDS

33 Tintara Horseshoe Row Shiraz, South Australia 4.80 6.40 19.75Blueberries dipped in dark chocolate.

34 Kleine Zalze Pinot Noir, Western Cape, South Africa 20.45Tangy currants with a twist of vanilla spice.

35 Ravenswood Old Vine Zinfandel, Lodi County, USA 26.60Loaded with intensely rich, power-packed berry fruit. Velvet spice.

36 Barolo I Siglati, S. Orsola, Italy 35.75Blooming violets and ripe black cherries encased in a powerful richness.

Wines on this list are between 10.5% Abv and 14.5% Abv, if you ne ed any more information please ask your server

DRINK A ND BEVERAG ES

Real Fruit Smoothies: each 3.95 Raspberry detox [raspberry, blueberry, mango, apple] Strawberry energiser [strawberry, peach, papaya]

Mango mix [mango, pear]

Ice Cream Shakes 3.55Strawberry, chocolate, banana, Nutella, Oreo cookie

Fresh Fruit Juices 3.00Orange, grapefruit, apple, pineapplePepsi, Diet Pepsi, Lemonade small 2.00 large 2.95Cranberry Juice 3.00Appletiser 2.00Red Bull 2.40Sparkling/Still Water 330ml 1.90 750ml 3.95

Americano small 1.75 regular 2.15

Cappuccino small 1.90 regular 2.55

Espresso small 1.35 regular 1.65

Latte 2.50

Hazelnut or Caramel Latte 3.00

Tea 1.65Herbal Tea 2.00

Hot Chocolate 1.90

Rich Hot Chocolate with cream & marshmallows 2.60

White Hot Chocolate with caramel, cream & marshmallows 2.90

125ml 175ml 250ml bottle 125ml 175ml 250ml bottle

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